Mushrooms 

What can be made from tartlets recipes. With curd filling and pickled cucumber

The holiday is on the doorstep, and I want to put something tasty, unusual and fast on the table. Ready tartlets with various fillings - perfect option... After all, you can put anything inside such a basket! But, as luck would have it, at the right moment all the recipes just fly out of my head ...

"So simple!" tried and prepared for you a cheat sheet with delicious fillings for tartlets that you can save and open when the house is preparing for the holiday.

Simple fillings for tartlets

  1. Curd cheese with herbs
    100 g curd cheese+ a clove of garlic + 1/2 tbsp. chopped dill. Pass the garlic through a press, mix with cheese and herbs. Decorate ready-made tartlets with herbs or stripes bell pepper.

  2. Egg pate
    5 yolks + 2 tbsp. l. chopped greens + 1 tbsp. l. curd cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork, mix with the rest of the ingredients.

  3. Smoked fish with cucumber
    200 g hot smoked mackerel (pink salmon) + 1 fresh cucumber+ 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and disassemble into fibers, cut the cucumber into cubes. Mix all the ingredients.

  4. Canned Pineapple with Hard Cheese
    1 tbsp. grated hard cheese+ 1 clove of garlic + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all the ingredients.

  5. Avocado cream
    1 avocado + 2 tbsp. l. lemon juice+ 1 tbsp. l. olive oil+ 2 tbsp. l. curd cheese + basil greens. Remove the peel from the avocado, chop the pulp and pour in lemon juice. Along with the rest of the ingredients, place in a blender bowl and chop.

  6. Salmon and curd cheese
    100 g of lightly salted salmon + 100 g of cottage cheese + greens + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Put the cheese mixture on the bottom of each tartlet, on top several pieces of fish. Garnish the composition with a thin lemon slice.

  7. Chicken with bell pepper
    300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Remove the skin from the cucumber and cut it too. Season with mayonnaise.

  8. Cod liver with eggs
    1 can of cod liver + 2 boiled eggs+ 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, chop the eggs, onions and cucumbers as small as possible. Mix all the ingredients and season with mayonnaise.

  9. With eggs and radish
    5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop boiled eggs, sodium radish, finely chop the onion. Mix everything, season with mayonnaise. Garnish the tartlets with thin slices of fresh cucumber.

  10. With mushrooms and cheese
    200 g champignons + 100 g hard cheese + 100 g canned corn+ dill greens + 1 garlic clove. Chop the mushrooms finely, fry in a little vegetable oil, sodium cheese, chop herbs and garlic. Mix everything, season with mayonnaise.

If you are confused by the presence of mayonnaise in the offered fillings, you can

Stuffed tartlets it is simple and versatile. Snacks in tartlets can steal anyone festive table, and the family dinner will be given a solemn touch. Tartlets are small baskets made of shortbread or puff pastry, which are filled with various fillings.

How to make stuffed tartlets?

First you need to prepare a basket for tartlets, you can bake it yourself or buy it ready-made in the store.

The next step is preparation filling for tartlets, a field for your imagination opens up here.

Filling for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad they look very nice and impressive and they are very convenient to take in the hand, salad in tartlets often served at buffets. Tartlets on the festive table cooked with a more refined filling, it can be caviar or red fish. The filling options can be different, you can cook holiday tartlets with:

  • chicken;
  • cod liver;
  • salad;
  • caviar;
  • shrimp;
  • salmon;
  • cheese;
  • mushrooms.

In this selection, we have collected the most popular recipes for filled tartlets. Therefore, if you want to cook simple and original snacks in tartlets, you can always find their recipe with step by step photos on our website.

Shrimp tartlets

One of the most popular options fillings for tartlets are shrimps in pink sauce.

  • 0.5 kilograms of shrimp
  • 2 tbsp - ketchup
  • 2 tbsp - mayonnaise
  • lettuce leaves
  • pink peppercorns
  • tartlets

Shrimp tartlets- incredibly tasty and convenient appetizer for a festive table. Small delicate shrimp baskets will play the role of both a delicious dish and table decoration.

Ingredients for the shrimp and cheese tartlets:

  • 10 pcs - ready-made sand tartlets
  • 100 g - medium-sized shrimp
  • 70-100 g - mozzarella cheese
  • 2-3 tbsp - mayonnaise
  • salt, 1 clove of a chapel;
  • fresh green onions
  • sunflower oil

Shrimp and cheese tartlets will become a great addition every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These snacks in tartlets will definitely please both adults and children.

Tartlets with cheese and nuts

Ingredients for tartlets:

  • Puff pastry -240 gr.
  • Brie cheese 200 gr.
  • 1/2 cup finely chopped red bell pepper
  • Half a cup of ground walnuts

Tartlets with cheese and nuts- this is great dish, suitable for a buffet table or other kind of celebrations at home and in nature. Tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

  • Olive oil
  • Shallots -1pc.
  • Fresh mushrooms - 150 gr.
  • Salt and pepper, rosemary.
  • 2 tablespoons of dry wine
  • Ricotta cheese - 50-70 gr.
  • goat cheese - 50-70 gr.
  • 15 tartlets
  • Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- a very simple and easy recipe for an excellent holiday dish. If you use ready-made tartlets, you can save time.

Chicken tartlets


Ingredients for the chicken and mushroom tartlets:

  • Chicken breast - 500 gr.
  • Fresh mushrooms champignons - 400 gr.
  • Hard cheese - 300 Gr.
  • Bulb onions - 2 pcs.
  • Cream - 1 Glass
  • Ready-made tartlets - 12-15 pcs.
  • Salt, pepper - To taste
  • Vegetable oil

Do you want to diversify the festive table with a delicious, delicious and beautiful appetizer? Then recipe for making chicken tartlets definitely worth taking note.

Cod liver tartlets


Ingredients for tartlets:

  • 12 - tartlets
  • 1 can - cod liver
  • 2 pcs - pickled cucumbers (medium size)
  • 1pc - onion
  • 2 pcs - boiled chicken eggs
  • 2 tablespoons - mayonnaise

Cod liver tartlets is an appetizer that can be either put on a festive table or eaten with pleasure on weekdays.

Tartlets with red caviar

Ingredients for tartlets stuffed with red caviar:

  • preparation of tartlets from shortcrust pastry;
  • a pack of butter
  • jar of canned red caviar
  • canned red caviar
  • fresh herbs

Tartlets with red caviar they are often prepared for various holidays and buffets. Such tartlets with caviar will be an excellent replacement for the usual classic red caviar sandwiches.

  • Crab sticks- 200 Gy
  • Chicken egg - 3 pcs.
  • Tartlet - 8-10 pcs.
  • Canned corn - 100-150 Gr
  • Mayonnaise
  • Greens

This is a great snack for any table. Crab stick tartlets Is a simple and original appetizer that can be used as an aperitif. You can buy tartlet baskets or make your own.

Crab meat tartlets


Ingredients for stuffed tartlets:

  • can of canned crab meat - 1 pc,
  • soft cheese - 150 g
  • diced Sun-dried tomatoes- 1/4 cup
  • puff pastry - 2 sheets
  • arugula leaves

A rare holiday is complete without a beautiful and delicious snacks... One of the types of snack delicacy are tartlets that can be filled crab meat... The taste of these tartlets is sure to please you and your guests.

Salmon tartlets


Ingredients for tartlets:

  • 120 gram salmon fillet
  • 250 grams of puff pastry
  • 100 grams of cream cheese
  • spinach leaves
  • 1 shallot
  • 2 cloves of garlic
  • 1 chicken egg
  • Olive oil
  • Salt pepper
  • 1 - a bunch of greens

Salmon tartlets will definitely decorate your table, it can be prepared both for a buffet table and for any holiday. Salmon tartlets are more festive and spectacular dish than regular sandwiches with the same salmon.

Salmon and cheese tartlets


Ingredients for stuffed tartlets:

Salmon tartlets- the best treat for welcome guests and a delicacy at the festive family table.

Raspberry filling

Simple raspberry baskets

Apple marmalade tartlets:

You will need:

  • Apples- 500 g of any apples
  • Sugar- 2 cups (400-500 g, sweetness can be reduced)
  • Little baskets shortcrust pastry
  • Cream fatty or whipped cream in a bottle

Preparation:

  • The apples should be baked in the oven. This is done for about 30 minutes at a temperature of 180-200 degrees.
  • After that, peel the apples and rub their pulp through a sieve.
  • Mix the resulting puree with sugar and put on low heat.
  • Boil the marmalade should be boiled to the desired thickness. After that, they need to fill sand baskets.
  • The cream is whipped until dense and is used to decorate each basket of marmalade.

Apple filling

Apple marmalade in the filling

Apple marmalade

Homemade apple marmalade

Sweet pineapple tartlets: recipe with photo

You will need:

  • A pineapple- 1 piece or 1 can of canned
  • Juice orange- 1/3 cup (approximately 70 ml)
  • Rum- 50-60 ml (can be excluded from the recipe)
  • Vanillin- 1 sachet
  • Butter(73%) - 100 g
  • Sugar for caramel- 100 g
  • Sugar v stuffing- taste
  • Flour- 50-70 g
  • Shavings coconut- 1 sachet (80-100 g)
  • Egg- 1-2 pcs.
  • Little baskets from puff test

Preparation:

  • The first thing to do is caramel. To do this, pour sugar into a culinary ladle and put it on low heat. Sugar should not be mixed. Wait until it turns a pleasant yellow color.
  • Then pour in Orange juice, rum and add vanilla. Mix everything thoroughly so that the caramel becomes smooth.
  • The pineapple should be chopped into small cubes. Puff baskets are filled with them.
  • Prepare a dressing: Combine eggs, butter, sugar, coconut flakes and flour. Pour pineapple with the resulting mass.
  • Place the baskets in the oven for 20-25 minutes, provided that the temperature does not exceed 200 degrees.
  • Cool the finished tartlets. From above, you can also decorate them with chopped pineapple and pour caramel.

Pineapple and cream

WITH canned pineapple

With berries and pineapple

Mini tartlets

Baked Tartlets with Canned Pineapple

Unusual tartlets

Cherry tartlets, how to cook: recipe

You will need:

  • Sugar- 1 glass (you can increase or decrease the sweetness of the dessert, to taste).
  • Cherries- 400 g (frozen or fresh, must be pitted)
  • Cinnamon- 0.5 tsp
  • Vanillin- 1 sachet
  • Chocolate- 100 g (black or milk)

Preparation:

  • Pitted cherries are poured into a saucepan and covered with sugar.
  • Put the saucepan over low heat and, gently stirring the mixture, simmer it for about 20-30 minutes to make it thicker. Add cinnamon and vanillin.
  • Remove the cherries from the heat and set aside and fill the small baskets. Cooled cherries will become thicker.
  • While still warm, the cherries should be sprinkled with grated chocolate. So it will melt and cover them with an even layer.
  • Send the tartlets to the refrigerator for 30-40 minutes to cool down the chocolate sooner.
Cherry tartlets

Puff baskets with cherries

Fresh cherry filling

Cherries with chocolate

With cherry jam

With canned cherries

Strawberry Cream Tartlets: A Quick Recipe

You will need:

  • Strawberry- 300 g (fresh or drained frozen)
  • Cream fatty or whipped cream in a bottle
  • White chocolate- 200 g (can be replaced with milk)
  • Sugar powder
  • Sand baskets

Preparation:

  • Melt white chocolate in a steam bath
  • Using a cooking brush or teaspoon, brush the sides of the basket and the bottom of the basket.
  • Cut the strawberries into slices or small pieces.
  • Place strawberries on top white chocolate in a basket, sprinkle icing sugar.
  • Use whipped cream to slide it over the top of the strawberries.

Whole strawberries

Strawberries and cream

Strawberries and mascarpone

Strawberry, cream, mint

Cream, caramelized strawberries

Baked fresh strawberries

Tartlets with pears in wine and nuts: a recipe

You will need:

  • Pear- 400 g (two large fruits)
  • Almond- a small amount of almond shavings to decorate the finished tartlet.
  • Wine dry red - 1 cup (200 ml)
  • Sugar- 0.5 cups (sweetness can be adjusted independently)
  • Honey- 2 tbsp.
  • Cinnamon- 0.5 tsp
  • Sand baskets
  • Sugar powder
  • Vanillin
  • Cinnamon

Preparation:

  • The pear is peeled and removed from the seed. Its pulp is cut into medium-sized cubes.
  • In a culinary ladle, slowly heat the wine, melt the honey and sugar in it. Add cinnamon and vanillin.
  • A pear is sent to the hot wine. It should be cooked for exactly half an hour.
  • After that, take out the pear with a spoon and fill the baskets. There should not be too much wine syrup in the baskets.
  • The baskets are sprinkled with powdered sugar and decorated with almond petals.
Pear and cheese Baked pear

Pear in wine

Pear and custard

Pear and curd

Pear and cream

Pear with cheese filling

Berry tartlets, dessert recipe

You will need:

  • Curd mass or cottage cheese- 200 g (cottage cheese is ground through a sieve).
  • Egg- 1 PC.
  • Corn starch- 1 tbsp.
  • Flour- 1-2 tbsp.
  • Sugar- 50 g (more can be added)
  • Berries(any that you like) - 200 g.
  • Vanillin- 1 sachet
  • Puff or sand baskets

Preparation:

  • Curd mass or grated curd is thoroughly mixed with starch, sugar, flour and vanilla. If the mass is very dense, you can add a couple of tablespoons to it. heavy cream.
  • The berries should be divided into two parts: crush one with a fork, and leave the others for decoration.
  • A small amount of berry mass should be put at the bottom of the basket.
  • Over berry puree a layer of curd filling is placed.
  • Place the berry in the center of the tartlet. Do not put a lot, when baking, they can "leak" and ruin the dish.
  • Place the tartlets in the oven for 15 minutes, until the curd crust is blush. (Temperature oven should be no more than 200 degrees).

Berries and cream

Cream cheese and berries

Jelly berries

Cream cheese and blackberries

Cottage cheese and blueberries

Chocolate spread and berries

Orange tartlets: a delicious recipe

You will need:

  • Orange- 1 large
  • Water- 60 ml.
  • Sugar- 150 g
  • Butter(73%) - 120 g.
  • Starch corn- 30 g.
  • Egg- 1 PC. (yolk only)
  • Whipped cream- bottle
  • Cranberries for decoration
  • Sand baskets

Preparation:

  • Add the zest of one orange and its pulp to the boiled water.
  • Fill the baskets with the mass and wait until the orange filling has cooled. This will make it denser.
  • Decorate the cooled Kurdish (this is the name of the filling) with cream from a spray can and decorate with cranberries.
Curd mass and orange

Orange Kurd and meringue

Orange Kurd and zest Orange Kurd and blackberries

Orange filling and protein cream

Chocolate baskets with orange

How to cook raspberry tartlets?

You will need:

  • Sand baskets
  • Fresh raspberries- 400 g.
  • Sugar- 0.5 cups (if you like sweets, you can increase the amount of sugar).
  • Sugar powder- several tablespoons.
  • Creamy cheese

Preparation:

  • Raspberries (200 g) are covered with sugar and put on fire. Cooking raspberries should be about 20 minutes, stirring the mass each time.
  • The cooled raspberry mass is ground through a sieve to completely remove small bones.
  • Each basket is filled with the resulting mass exactly half.
  • On top of the raspberries, gently lay an even layer of cream cheese and level it with a knife.
  • Several fresh raspberries are placed on the cheese, which are sprinkled with powdered sugar through a sieve.

Cream, raspberries, chocolate

Square tartlets

Mini tartlets with raspberries

Jelly raspberry

Mini panna cotta, tartlet

Apple and cinnamon tartlets: recipe

You will need:

  • Apple green- 0.5 kg
  • Sugar- 1 glass
  • Cinnamon- taste
  • Vanillin- taste
  • Sand baskets
  • Whipped cream bottle

Preparation:

  • The apple is peeled from the skin and seeds. It should be finely chopped into cubes.
  • Pour the apple into a saucepan, cover it with sugar and let it caramelize over low heat for 15 minutes. Add cinnamon and vanillin to the mixture.
  • After 15 minutes, fill the tartlets with a mass and let it cool slightly. Then decorate the basket with whipped cream.

Apples, nuts

Apple, cinnamon

Apple, nuts, caramel

Apples, jam

Prune and cream cheese tartlets: recipe

You will need:

  • Prunes- 300 g.
  • Cream cheese- 1 package (200 g)
  • Powdered sugar- taste
  • Fresh plum- several pieces. for decor tartlets
  • Sand baskets

Preparation:

  • The prunes are poured with boiling water, it should be soaked for half an hour.
  • After that, the soft prunes are poured into the blender bowl. Do not squeeze the prunes.
  • Cream cheese is added to the blender. The mass is ground. If it comes out thick and dense enough, add a few tablespoons. the water in which the prunes have soaked. The creamy filling should be soft.
  • The resulting cream is filled with baskets
  • Fresh siva is chopped with a knife or cut into slices. She should decorate the stuffed tartlet.

Plum and prune

Mini tartlets

Caramelized plums and prunes

Cheese, prunes, plums

Jam tartlets: a simple filling recipe

You will need:

  • Berry jam- 200 g.
  • Eggs- 2 pcs (only proteins)
  • Powdered sugar- 1 sachet (200 g approx)
  • Kiwi - 1 pc. (soft and sweet)
  • Sand baskets

Preparation:

  • Fill tartlets halfway with jam
  • Kiwi is peeled, cut into rings. Put a kiwi ring on top of a layer of jam. Shake it with powdered sugar for sweetness.
  • Three whites are whipped with a mixer at high speed with a pinch of salt. When the mass becomes foamy, gradually add the powder until a dense, stable foam is formed.
  • Decorate the tartlets with the obtained protein cream.

Apricot jam

Jam and berries

Strawberry jam

Tartlets with cottage cheese and dried apricots: a recipe

You will need:

  • Curd- 400 g.
  • Dried apricots- 200 g.
  • Zest orange- 2 tsp
  • Cream whipped- 1 bottle
  • Sand or puff baskets

Preparation:

  • Dried apricots are poured with boiling water and infused for half an hour.
  • After that, dried apricots, soft and not wrung out from the water, are sent to the blender bowl with the curd mass.
  • The ingredients are carefully ground, if the mass turns out to be dense enough, you can pour a few tablespoons into it. water in which dried apricots have soaked.
  • The orange peel is rubbed on the finest grater. The tartlets stuffed with curd cream are decorated with cream and grated zest.

Cottage cheese and dried apricots

Chocolate recipe

With dried apricots and almonds

Chocolate tartlets: a simple recipe

You will need:

  • Butter creamy (at least 73% fat) - 50 g.
  • Sugar- 1-1.5 cups (you can adjust the sweetness yourself).
  • Cocoa- 7 tbsp.
  • Flour- 4-5 tbsp.
  • Milk- 400 ml. (bold)
  • Puff or sand baskets
  • Shredded walnut for decoration

Preparation:

  • Mix cocoa with flour and sugar
  • Pour water over the mass and put on a small fire
  • With a whisk, stirring the mass, cook it for about 7-10 minutes.
  • After thickening, add oil and mix thoroughly.
  • Stuff the baskets with chocolate paste, let the filling cool slightly. Garnish with chopped nuts.

Chocolate filling

WITH chocolate cream

With chocolate paste

Chocolate and zest

Black chocolate

Chocolate and hazelnuts

Lemon tartlet with lemon and meringue

To you would need:

  • Lemon- 2 pcs. large
  • Water- 60 ml.
  • Sugar- 150 g
  • Butter(73%) - 120 g.
  • Starch corn- 30 g.
  • Egg for filling- 1 PC. (yolk only)
  • Eggs for meringue- 2 pcs. (only proteins)
  • Powdered sugar- 300 g.
  • Cranberries for decoration
  • Sand baskets

Preparation:

  • Pour water into a saucepan and put it on low heat.
  • Add the zest of lemons and their pulp to the boiled water.
  • The orange should be boiled for about 10-15 minutes, stirring thoroughly.
  • After that, the mass is transferred to a blender and thoroughly chopped.
  • The resulting puree should be mixed with yolk, sugar and starch, as well as butter.
  • Fill the baskets with mass and wait until lemon filling cool down. This will make it denser.
  • The whites are whipped with sugar bud and about, 5 tsp. lemon juice to form a stable foam - this is the protein meringue cream.
  • Kurdish baskets are decorated with meringue. The top of the cream should be burned with a cooking burner or sent to 200 degrees in the oven and held for 15 minutes.

Lemon Kurd

Lemon Kurd and zest Baked meringue

Beautiful lemon tartlets

Lemon Kurd and marshmallow

Merengue and Kurdish stuffed

Tartlets with cream and berry sauce: a recipe

Berry sauce is essentially a very runny jam without seeds and fruit pieces.

To you would need:

  • Baskets for toppings(any)
  • Cream fatty- 350 ml (not less than 30-35%)
  • Sugar powder- 1 sachet
  • Berries(any: strawberries, raspberries, currants, etc.) - 300 g.
  • Sugar- 1 glass (or less, to taste)

Preparation:

  • Berries (200 g) are covered with sugar and put on fire. Cook them for about 10 minutes, stirring thoroughly.
  • The cooled berry jam is ground through a sieve or wrung out with gauze.
  • Berry sauce is poured into tartlets
  • The cream is whipped until elastic, you can add powdered sugar for sweetness.
  • The resulting butter cream is used to decorate the tartlets on top of the berry sauce.
  • Decorate each basket with the remaining fresh berries. Sprinkle the berries with icing sugar.

With blackberry sauce

With raspberry sauce

With strawberry sauce

Custard Tartlets: Recipe

You will need:

  • Butter- 1 pack (200 g, at least 73% fat)
  • Milk- 1 liter (fatty)
  • Flour- 3-4 tbsp.
  • Sugar- 1 tbsp. (more can be added)
  • Egg- 2 pcs (it is advisable to use homemade ones)

Preparation:

  • Eggs are driven into a saucepan and mixed thoroughly with milk, butter and flour.
  • In a saucepan, mix the remaining milk and sugar, put on fire.
  • Milk must be brought to a boil. Gradually introduce the egg mass into the milk, stirring actively with a whisk.
  • The mass should not stop beating, so you can avoid lumps.
  • Do not bring the mass to a boil, when it becomes a little thick, turn off the heat and wait for the cream to cool. The cream will cool and thicken.
  • Fill the tartlets with the cooled cream. They can be decorated with grated chocolate, fresh fruits and berries.

WITH custard and berries

Custard and raspberry

Custard and strawberries

Walnut tartlets, filling recipe

To you would need:

  • Butter creamy- 100 g
  • Nut walnut- 300 g (peeled)
  • Sugar- to taste, can be replaced with icing sugar
  • Little baskets

Preparation:

  • The nut is poured into a blender, sugar is added
  • The mass is carefully ground
  • Oil is added, after the next grinding, a paste will be obtained.
  • Tartlets should be stuffed with hazelnut paste

Nuts and caramel

Cake tartlets: recipes

The Korzinka cake is one of the most popular. It is very simple to prepare it.

To you would need:

  • Sand baskets
  • Sour berry jam- 100-200 g (fill the baskets according to your preference: a lot or a little jam).
  • Sugar- 1 glass (full is 250 g)
  • Egg- 3 pcs. (only proteins for cream)
  • Lemon acid- pinch
  • Confectionery powder for decor

Preparation:

  • Whisk the whites with citric acid until foamy and only then gradually add sugar.
  • Beat the cream until a stable mass is obtained.
  • Jam is laid out in an even layer at the bottom of the basket.
  • After that, using a cooking syringe, squeeze out a high slide of protein cream.
  • Decorate the finished cake with confectionery powder.

Cakes "baskets"

Sweet filling for tartlets: recipes for creams and desserts

Filling options:

  • Butter cream: a pack of butter, a bag of powdered sugar, cocoa to taste (without it).
  • Condensed milk cream: a pack of butter, w / w boiled condensed milk, nuts for decorating a basket.
  • Caramelized fruits: different fruits chopped finely, sent to a saucepan, covered with sugar and boiled for 5 minutes, after which tartlets begin with them.
  • Creamy filling: cream cheese, strawberry puree, icing sugar.
  • White cream: 200 g ice cream (melt) 2 tablespoons corn starch, brew in a steam bath, add powdered sugar and 100 g of grated white chocolate.

Photo of beautiful small tartlets mini canapes on skewers of sweet, children's, cakes

Miniature sweet tartlets

Mini tartlets with lemon curd

With raspberries and kurd

Small baskets

Caramelized Apple

Mini tartlets with meringue Sweet skewers

Skewers with marmalade

With fruits

This salad for tartlets will be an ideal solution for active youth parties or buffets, as well as a snack with strong drinks. Such dishes are served in small portions, for one or two bites, which looks aesthetically pleasing, original and practical.

There are a variety of recipes for salad fillings, and for every fastidious gourmet there is one that will please. The base itself, the tartlets, can be prepared on your own or purchased ready-made in the store. By the way, they also exist of all kinds.

The main trick of serving this mini-treat is that you need to fill it with its contents before serving it. Otherwise, the dough will soften and lose its pleasant crunchy taste.

We offer you some recipes for tartlet salad and will make the festive table varied and memorable.

Option one

Economical does not mean tasteless. Cod liver is used in many dishes, recipes with it are very popular. And in tartlets, in combination with spicy cheese, it will add a light bitterness and piquancy to the appetizer. Such a salad is unlikely to leave any of the guests indifferent, especially if you approach cooking with a little trick.

We have to:

  • Cod liver - 200 grams;
  • Eggs - 2 pcs.;
  • Spicy cheese - 150 grams;
  • Green peas - 150 grams;
  • Pickled cucumber - 100 grams;
  • Feathers of young green onions - a third of the bunch;
  • Mayonnaise;
  • Parsley - 50 grams;
  • Green olives - 50 grams;
  • Tartlets.

Salad preparation:

  1. Boil eggs hard-boiled, cool, then chop with a knife into crumbs;
  2. Grate spicy cheese. If melted is used in the preparation of salad for tartlets, it can be pre-frozen, this will make the process of chopping the product easier;
  3. Drain the excess liquid from the cod liver, then knead it thoroughly in a plate with a fork;
  4. Chop the pickled cucumber into small cubes;
  5. We wash the onion feathers, dry and chop finely;
  6. Drain the liquid from the peas and olives;
  7. We collect the salad: in a bowl we combine cheese shavings, eggs, cucumber, cod liver, peas and onions. Mix gently and season with mayonnaise;
  8. Our filling is ready, now you can put it in baked goods and garnish with parsley sprigs and olives.

Tip: If desired, any recipes can be changed. To create this salad in tartlets, the cod liver can be prepared in another way, namely, beat with a mixer or blender. This will change the familiar texture of the product and add airiness.

Option two

Recipes for fillings served in red fish tartlets are especially relevant on the festive table, whether it's New Years or family events. This version of the salad has a pleasant seafood flavor and a delicate creamy texture. In addition, it is rightfully considered dietary, since it does not contain mayonnaise and other heavy foods.

We have to:

  • Salted red fish - 150 grams;
  • Medium shrimp - 250 grams;
  • Natural crab or its meat - 150 grams (can be replaced with surimi sticks);
  • Parsley greens - 50 grams;
  • Dill greens - 50 grams;
  • Curd cheese (Philadelphia, Almette) - 200 grams;
  • Mint - a handful of leaves;
  • Bay leaves - 3-5 pieces;
  • Tartlets.

Tip: These salad recipes suggest that it is better to lay it out on puff or sand baskets, since the waffle will soften after 5 minutes.

Salad preparation:

  1. Defrost the shrimp until room temperature... Pour water into a saucepan and set it to boil, then throw in a pinch of salt and lavrushka. We wait one minute for it to brew, and take out the leaves. Then we quit cooking raw seafood (each variety separately) for about a couple of minutes. We take out, cool and clean from shells. From king prawns be sure to take out the intestines, cutting the back along the length, otherwise the salad in the tartlets will taste bitter;
  2. Cut the red fish into small pieces with a sharp knife, otherwise it will turn into minced meat. We also grind crab meat for salad in tartlets. Cut medium-sized shrimps in half across the body;
  3. Cooking greens for the salad filling: finely chop the dill, and tear off the leaves from the parsley and chop it a little. A few twigs can be left for decoration;
  4. Beat the curd cheese well in a blender or mixer for 10 minutes, it is necessary to achieve an airy texture, similar to whipped cream;
  5. We collect the salad: combine the red fish, chopped shrimp and crab in a bowl, add the herbs and mix. Then add the airy cheese mass to the filling and mix with a spoon very carefully, trying not to disturb the air bubbles in it;
  6. The cream filling with seafood and herbs for tartlets is ready, it remains to spread it out, decorate tiger prawns, sprigs of dill, parsley, mint leaves and serve in tartlets.

Option three

Recipes for tartlet fillings are amazing: salty, sweet, sour, spicy. The variety of flavors allows you to enjoy different options, however, those who have tried a lot want something new. An excellent solution would be a baked salad based on specially salted pork combined with tomatoes, cheese and herbs.

We have to:

  • Bacon - 150 grams;
  • Cheese - 100 grams;
  • Cherry tomatoes - 150 grams;
  • Eggs - 2 pcs.;
  • Milk - 100 ml;
  • Nutmeg (powder) - on the tip of a knife;
  • Any greens (dill, parsley, cilantro) - 50 grams;
  • Salt - a pinch;
  • Ground pepper (any) - to taste;
  • Tartlets.

Salad preparation:

  1. The main condition for preparing this salad for tartlets is that the bacon must be fresh and aromatic. We cut it into thin strips;
  2. Cheese can be used in any flavor - salty, unleavened, spicy, or in combination with mold, if you want a little more piquancy. We rub with a grater into coarse shavings;
  3. We wash the fragrant salad greens, dry them on a towel, then cut them. Mix with cheese shavings;
  4. We cut the tomatoes into round plates. One tomato can be divided into 3-4 parts;
  5. We collect the salad. In shortbread tartlets, put first the bacon, then the tomatoes, sprinkle with a mixture of cheese and herbs;
  6. Prepare the filling for baking: in a separate container, beat the eggs with a whisk until light bubbles appear. Add milk, nutmeg powder, pepper. Salt, stir;
  7. Preheat the oven to 150 degrees. Pour the finished mixture onto the salad in tartlets on top of the filling, then immediately set to cook. We wait 10 minutes, then we take out a ready-made snack.

Tip: This dish tastes good both cold and hot. Try both ways to serve your tartlets and decide which one you like.

Option four

An excellent alternative to fish and baked fillings in tartlets are fillings with poultry or meat, especially if there are men among the guests at the festival. A variety of recipes, where these products are combined with vegetables or mushrooms, add a touch of satiety and abundance to any buffet table. We are offering to you original salad which has a rich, intense taste.

We have to:

  • Frozen whole mushrooms - 600 grams;
  • Smoked chicken meat - 500 grams;
  • Pickled cucumbers - 100 grams;
  • Eggs - 5 pieces;
  • Greens - 50 grams of each type;
  • Vegetable oil - a couple of spoons;
  • Mayonnaise - 3 tablespoons;
  • Seasonings to taste;
  • Tartlets.

Salad preparation:

  1. Boil the eggs until they are "hard boiled". Cool, remove the shell, cut into small pieces (not very finely);
  2. Defrost the mushrooms, rinse well, dry. Cut into medium-sized slices. Preheat the pan and fry the mushrooms until tender. Then we throw it back on a strainer or colander so that the liquid is well drained. If you do not do this, the salad in the tartlets will flow;
  3. Let's start butchering smoked chicken. It is best to put meat in the salad, separated from the legs - it is not as dry as the breast. Cut it into small slices, separating the skin;
  4. Chop pickled cucumbers for salad in tartlets;
  5. Chop the greens with a knife;
  6. We collect the salad, which we then put in tartlets. We combine smoked poultry, cucumbers, eggs, herbs, mayonnaise, and mushrooms. Stir and add your favorite seasoning;
  7. Now you can put the filling in baskets and serve it to the guests, after decorating it.

Tip: This filling option is suitable for absolutely any dough: waffle, shortbread or puff pastry, but do not forget that it is worth filling the baked goods just before dinner.

Option five

Keep up with the hearty and sweet toppings options. Fruit recipes in baskets will be relevant as a treat for children's parties or as an original dessert. Sweet tart salad is prepared as follows:

We have to:

  • Strawberries - 200 grams;
  • Kiwi - 100 grams;
  • Bananas - 200 grams;
  • Sweet pear - 100 grams;
  • Mix of nuts - 100 grams;
  • Mint - a few leaves;
  • Cream 35% - 150 ml;
  • Powdered sugar - 100 grams;
  • Tartlets.

Salad preparation:

  1. Separate the strawberries and pear from the leaves, rinse. Remove the skin from the kiwi and bananas. Cut all the fruits as you wish;
  2. Lightly chop the nuts into relatively large pieces;
  3. Cool the cream in advance, beat it with sweet powder until a firm consistency;
  4. Combine fruits and nuts in a bowl, add filling, mix;
  5. We spread the salad in tartlets, decorate with mint.

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes have already been tried and all the options for various salads have been tasted, baskets with filling come to the rescue, the recipes of which we will discuss in this article.

A little about the very basis

Probably, almost every housewife knows what filled baskets are. Photos of delicious tartlets with a variety of fillings conquer the hearts of many gastronomes, prompting them to invent more and more delicacies.

What is the basis for the baskets themselves? It is very important to find out this, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for filled baskets that can be made from puff pastry, shortcrust pastry, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the most the best option, if we talk about the benefits and taste of the dish.

Below we will give a variety of recipes baskets with filling (with photo, step by step instructions and useful tips).

Tender shortbread dough

Most often, tartlets are baked from it.

To make such a dough, you need a little:

  • flour in the amount of 320 g;
  • margarine - two hundred grams;
  • yolk - two pieces;
  • water - four tablespoons;
  • salt - one or two pinches (to taste).

The process of making baskets will not take you much time:

  1. Add chopped margarine to the sifted flour and mix everything, rubbing thoroughly with your hands, until fine crumbs are formed.
  2. After that, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent to the refrigerator for one or two hours.
  3. Then the dough should be divided into small pieces and put into special molds.
  4. Baking time - from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important not to overexpose here, so that thin crust not burnt.

Sour cream base

For the following recipe for delicious tartlets, you will need to purchase the following products:

  • 480 grams of flour;
  • three hundred grams of margarine;
  • three hundred grams of sour cream.

The cooking method will also not complicate any housewife:

  1. Chop the margarine with a knife.
  2. Combine it with flour and grind until crumbs form.
  3. Add sour cream little by little, kneading the dough.
  4. Let the dough steep in the refrigerator (this will take about an hour).
  5. Bake at a temperature not exceeding 180 ° С, no more than half an hour.

Such hearty tartlets will become a worthy decoration of any festive table, as well as diversify your everyday menu.

Delicious cheese base

With it, really unusual and satisfying baskets are obtained. To prepare them, you need to take the following ingredients:

  • hard cheese of any kind and brand - a quarter of a kilogram;
  • flour (you can even starch) - one tablespoon.
  1. Rub the cheese on a coarse grater, add flour or starch and mix.
  2. Then put a small amount of this mixture in a cold frying pan or baking sheet. Gradually, as it warms up, the cheese will melt and become elastic. Be careful not to burn it.
  3. As soon as the cheese is melted, it must be removed with a culinary spatula and placed on an upside-down glass or small glass, on the outside of the container.
  4. Then, after wetting your hands in cold water, it is necessary to press the cheese to the bottom and walls of the vessel, then fix it with a thread or rubber band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. Now let's move on to the most delicious and entertaining question - the creation of the filling.

Fillings for shortcrust pastry baskets

An appetizer in the form of a shortcrust pastry tart will definitely appeal to any gourmet, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will focus on salty fillings for sand baskets(with photos and tips for their preparation).

For example, you can take the following set of products:

  • one hundred grams of hard cheese;
  • one medium-sized tomato;
  • one hundred grams of fried champignons (or any other mushrooms);
  • one hundred grams of boiled pork or beef tongue;
  • fifty grams of anchovies;
  • mayonnaise to taste.

To cook from these ingredients delicious filling for shortbread baskets, it is necessary to finely chop all the products mentioned above (cheese - grate on a coarse grater), season with mayonnaise and arrange in a quantity convenient for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for sandwich baskets with filling is surprisingly elementary and simple.

Another option for filling such tartlets would be to use all kinds of salads.

Convenient filling

If you do not know how to fill the tartlets, then we bring to your attention the easiest and most convenient way to fill them - the well-known salads.

For example, crab salad... To prepare it, you will not need to use rice, but you must definitely take the following ingredients:

  • twenty grams of crab sticks;
  • fifty grams of cheese;
  • fifty grams of olives, preferably pitted;
  • fifty grams of pineapple (canned);
  • lettuce leaves;
  • for dressing mayonnaise (taken to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (best into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad to the tartlets, a small leaf of green salad should be placed on the bottom of each mold.

Olivier is another salad that can be used as a filling for a basket. True, this time you do not need to take potatoes and carrots to prepare it. You only need:

  • boiled chicken fillet or sausage - 50 g;
  • fried mushrooms- three hundred grams;
  • boiled egg - three pieces;
  • onion - one piece;
  • mayonnaise.

Fry onions with mushrooms. At this time, cut the meat (or sausage) and the egg into small pieces and mix them with mayonnaise. We spread the egg-meat mixture in tartlets, decorate with fried mushroom and herbs.

To prepare another salad as a filling, you need to take the following set of products:

  • jar canned liver cod;
  • eggs - four pieces;
  • one hundred grams of cheese;
  • green onions;
  • mayonnaise.

Let's start with the eggs. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. We also grind the liver, then mix with and protein. We fill everything with mayonnaise.

We lay out the finished filling on the tartlets. Decorate the top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams of boiled carrots and pickled or pickled cucumbers. This makes the filling look brighter and more exotic in taste.

Fillings for cheese tartlets

Below will be presented recipes with photos and step-by-step descriptions.

Use these ingredients to fill the cheese tartlets:

  • 5 tablespoons of rice;
  • 5 tablespoons canned corn
  • eight pieces of crab sticks;
  • one fresh cucumber;
  • mayonnaise and salt to taste.

First of all, boil the rice until cooked and refrigerate. Then cut the crab sticks and cucumber into small cubes, and drain the liquid from the canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the following recipe for filling cheese tartlets, you will need to take:

  • 250 g boiled shrimp;
  • one or two tomatoes;
  • one or two cloves of garlic;
  • mayonnaise, herbs, salt to taste.

The most important ingredient, of course, is shrimp. They must be boiled in salted water with the addition of bay leaves, spices and lemon juice. Boil shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to peel the tomato (optional) and mince the garlic. Then shrimp and tomatoes must be finely chopped.

After mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling in cheese baskets.

How else to fill such tartlets? You can prepare the following ingredients:

  • chicken fillet - 200 grams;
  • any mushrooms - two hundred grams;
  • carrots - 100 g;
  • onions - 50 grams;
  • mayonnaise - for dressing;
  • greens and tomatoes - to decorate the dish.

Now we make the filling:

  1. Fillet should be boiled in salted water, mushrooms should be boiled too. If you take porcini mushrooms or champignons, then they do not need to be boiled.
  2. Rub the carrots on a medium grater, finely chop the onion, mushrooms and chicken.
  3. Fry the pieces of meat in vegetable oil, then add onions, carrots and mushrooms to the pan every three minutes. Do not forget to stir regularly.
  4. Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one or two minutes.
  5. As soon as the filling has cooled down, fill the tartlets with it and serve.

Smoked meat will be a very unusual filling for cheese baskets. For this we need:

  • 400 g smoked meat;
  • 5-6 pieces of tomatoes;
  • five cloves of garlic;
  • to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. Decorate the finished baskets with chopped herbs.

As you can see, cheese tartlets are delicious stuffed with seafood or meat.

Filling for waffle baskets

You can buy wafer tartlets almost everywhere. How to fill them? Below are some recipes for hastily that will help you please your guests with a minimum investment of time and effort.

Let's start with the following products:

  • 200 grams of boiled sausage and Korean carrots;
  • one hundred grams of cheese;
  • and, of course, mayonnaise for dressing.

The above amount of ingredients is based on 10 servings.

So, cut the sausage and cheese into small cubes, then mix with carrots, season everything with mayonnaise and put it in molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet or break.

For vegetarians or those who are on a diet, but want to pamper themselves with delicious, the following recipe is suitable:

  • 350 grams of beets;
  • 75 grams of walnuts;
  • three cloves of garlic;
  • sesame seeds, herbs - for decoration;
  • salt, mayonnaise.

First, boil the beets and rub them on a medium or fine grater. Chop nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention the sweet filling for baskets, which is suitable as a delicacy both for a festive table and for an everyday menu.

Making tartlets as a dessert involves the use of various berries, fruits and creams. We will talk about this in more detail later.

Curd as the main filling

Many consider the most delicious desserts made from sand baskets. The filling for such tartlets should be soft and light. For example, you can take the following list of products:

  • cottage cheese in the amount of 150 grams;
  • half a glass of sour cream;
  • 3 tablespoons of sugar (preferably powdered sugar);
  • a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put in tartlets. You can pour caramel or icing on top of them, and put a small sour berry inside.

Cherry filling

This delicacy will satisfy any gourmet. For example, in sand tartlets you can add toppings from the following products:

  • fresh or pitted (400 grams);
  • cream (125 ml);
  • milk (125 ml);
  • butter (50 grams);
  • eggs (one piece);
  • sugar (two teaspoons);
  • starch (20 grams).

So, mix all the ingredients (except berries), put on low heat and cook until tender, stirring constantly.

Put a few cherries in each tartlet, then fill them with custard and put them in the oven for baking. The optimal cooking time is twenty minutes at a temperature of 180-200 degrees.

Appetizing apple

A good idea for baking tartlets is to use covered baskets. To do this, it is necessary to prepare small circles in the form of lids from the base. How to fill the tartlets?

Here's one of the options:

  • one and a half glasses applesauce;
  • 2 tablespoons almonds or peanuts (roasted)
  • icing sugar for decoration.

So, we mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Sprinkle with icing sugar before serving.

Don't forget about improvisation

As you can see, there is a huge variety of recipes for fillings for baskets. It is impossible to mention all of them, but you can understand the main thing: improvisation is important in preparing filling for tartlets.

So don't be afraid to experiment. Anything at hand will do here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to season everything enough with mayonnaise or any other suitable sauce and also garnish with chopped herbs.

If you prepare tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives fill such fillings with self-made jelly, which looks original and tempting. You can decorate such dishes with icing, caramel, grated chocolate.

Bored with canapes and sandwiches, but I really don't want to leave guests without original appetizer? There is a way out: put the tartlets on the festive table, recipes with photos will help you choose snack "baskets" for every taste and budget!

Of course, it is difficult to decide how to fill the tartlets on the festive table - without exaggeration, you can find hundreds of fillings! Ordinary Olivier or herring under a fur coat look presentable in these small crispy "saucers" of dough, but on holidays you really want something tasty! I offer the most delicious recipes - take them as a basis and improvise with the amount of ingredients and their combination. There is nothing easier than filling tartlets on the festive table. original fillings and watch your guests lick their fingers!

How to fill the tartlets?

If you have molds, time and desire, you can bake "plates" yourself, or you can buy blanks in the bakery department.

Look in the refrigerator, for sure, if not completely, then half of your fillings for baskets are already ready! Almost everything can be used for these portioned snacks! And in the nearest store you will definitely find the missing ingredients, from which it is easy to make quick recipes or real masterpieces. home cooking... Chicken, meat, fish, seafood, cheese, vegetables - they will all be delicious with the most simple products... Let's experiment?

Crab stick tartlets

Was a package of crab sticks lying around in the fridge since the previous meal? Fine! Consider that the filling is ready! It remains to take (for a 150-gram pack):

  • canned pineapples - 5-6 rings;
  • garlic - a couple of teeth;
  • hard cheese - 50 g;
  • green dill;
  • mayonnaise (to the desired consistency);
  • salt and pepper - to taste.

The resulting filling is enough for 25 - 30 "plates". You need to cut the sticks and pineapple into cubes, grate cheese and garlic, chop the dill. Mix the ingredients, season the filling with salt and pepper and season generously with mayonnaise. You can decorate ready-made snack baskets with caviar or herbs.

Cod liver tartlets

What to put in the baskets? Fillings with the addition of cod liver are obtained with a comfortable consistency and delicate taste.

For 15 - 20 small tartlets we take:

  • 2 boiled eggs;
  • half a can of cod liver;
  • cheese hard varieties- a piece of 50 grams;
  • mayonnaise - a couple of tablespoons;
  • greens onions, pepper and salt to taste.

First you need to peel the eggs and chop them finely with a knife. Next - chop greens, three cheese on a medium - mesh grater, knead the liver with a fork and mix all the ingredients, add salt and season with mayonnaise. We fill the tartlets in advance so that they are well saturated and melt in the mouth.

And more cod liver tartlets: recipes with photos

Cod liver in baskets combines in an original and unusual way with various ingredients. Recipes can be modified by changing the ratio of filling components or a set of products.

1. Crab sticks and cod liver are excellent filling ingredients.

  • 200g sticks;
  • 3 boiled egg yolks;
  • 50 g of ground walnuts;
  • bank of cod liver;
  • mayonnaise (4-5 tablespoons of art.);
  • lemon juice - 1 tsp;
  • greens to taste.

Chop, mix the ingredients and fill the "baskets" with them.

2. Tartlets with pickled cucumber and cod liver.

Opening a jar of liver, put its contents in a bowl and knead with a fork. Chop 2 boiled eggs finely, add a small cube of 2 pickled cucumbers and one onion to them, mix with a couple of tablespoons of mayonnaise. We lay out the finished filling in "plates" and decorate with green dill herringbones.

Tartlets with red fish

How to stuff the baskets to make the dish look exquisite and expensive? Red fish!

It's simple - to make tartlets with red fish, they look appetizing not only in the picture - the appetizer tastes just divine.

We will need:

  • lightly salted trout - a slice of 200 grams;
  • butter (soft) - 100g;
  • dill sprigs.

Put a rose of oil in each "plate" with a syringe and put a roll of trout, decorate with dill. Exquisite, and nothing more!

Tartlets with red caviar

Why think about what can be put in tartlets, the filling of which will appeal to even gourmets, if there is a jar of red caviar? Let's put it down!

The appetizer with red caviar is shown in the most favorable light, but on your table they will look even more beautiful if they are worth it, of course (oddly enough, there are simply no caviar lovers!)

To make the recipes not too expensive and look even more attractive, we put caviar in each tartlet "basket" not to the top, placing it, for example, with a slice of lemon, boiled shrimp or a rose of butter.

Tartlets with caviar and cream cheese

Such recipes from the category of "buffet snack" are quick and presentable: fill 2/3 of the dough basket with any creamy melted cheese, add caviar on top. Can be decorated with herbs, cucumber or lemon - perfect combination ingredients will only benefit from this.

With cream cheese

The delicate texture and light taste of these baskets will please everyone!

  • cream cheese - 150 g;
  • egg - 2 pcs;
  • mayonnaise - 2 tbsp. spoons;
  • dill greens - a small bunch;
  • boiled chicken fillet - 1 pc.

We bake eggs and mayonnaise egg pancakes, cool and cut into strips. Chop the dill, finely chop the chicken fillet. We mix the ingredients with the cheese and fill the plates.

Julienne in tartlets with mushrooms and chicken

Ever tried the famous festive julienne in mushroom and cheese baskets? If not, it's time!

How is it prepared holiday dish? We take:

  • about half - a kilogram of fresh chicken fillet;
  • 350 g champignons (fresh!);
  • 500 ml cream (20% fat);
  • 350 g of hard cheese;
  • larger onion;
  • 2 tbsp wheat flour;
  • frying oil;
  • litere of water;
  • salt and pepper to taste.

Boil chicken meat in salted water until tender, remove and cool. Rinse and finely chop the mushrooms, chop the onion and grate the cheese.

Fry the onion in oil in a preheated pan, add mushrooms to it and fry together for about 10 minutes. Add the fillet, cut into cubes, to the onion-champignon fry, stirring occasionally, keep on the fire for another 5 minutes.

Warmed cream mixed with ½ cup chicken broth, pour into a frying pan and boil until the liquid evaporates by half. Then you need to carefully add salt and flour, mix and, continuing stirring, hold on the stove for a minute.

Julienne, slightly cooled down, pour into tartlets and put in a preheated oven (180 degrees is enough) for 10 minutes, after sprinkling with grated cheese.

You can serve the appetizer both cold and hot!

Chicken, mushroom and cheese tartlets

What can you put in such baskets that everyone will be delighted with? Of course, the invariably delicious chicken-cheese-mushroom trio. The dish comes out very high in calories - everyone will be full.

To prepare the filling itself, we take:

  • 300 g of mushrooms (champignons);
  • large onion;
  • 2 boiled chicken fillets or meat from a large leg.

Fry the onion (cubed), chopped mushrooms in vegetable oil. Add chopped chicken to mushrooms and onions, fry for a couple of minutes. We fill the baskets and prepare the "cheese cap":

  • a tablespoon of mayonnaise;
  • 2 cloves of garlic, minced;
  • 300 g of hard grated cheese

mix and place on top of the mushroom - chicken filling for every plate. We bake for about 7 minutes in a preheated oven.

With chicken and pineapple

What can you make tartlets with so that chicken dominates the filling? A light and tender appetizer with pineapple and chicken will turn out. Sweetish aftertaste exotic fruit does not spoil the overall taste harmony of the snack.

  • canned pineapples - about half a can;
  • boiled chicken fillet - 2 pcs.;
  • boiled eggs - 2 pcs.;
  • a pair of garlic cloves;
  • grated cheese - 50 g;
  • mayonnaise - 2 tablespoons of art.;
  • poppy seeds and lettuce (herbs) for decoration.

Cut the chicken, eggs and pineapple into cubes, add the crushed garlic, cheese and mayonnaise. We lay out the filling on the baskets, after placing the salad greens in them, sprinkle with poppy seeds on top.

With shrimps: recipes with photos

How to stuff a tartlet for seafood lovers? For example, shrimp recipes!

1. Shrimp cheese filling

  • shrimp (frozen or fresh) - 150 g;
  • hard cheese - 100 g;
  • garlic tooth;
  • mayonnaise -4 tbsp. spoons;
  • a few feathers of fresh green onions;
  • vegetable (odorless) oil - 1 tbsp. spoon.

Grind mayonnaise, cheese and garlic with a blender. We put the mass in each "basket", sprinkling with chopped onion herbs on top. Decorate with boiled shrimp on top.

2. Avocado shrimp filling


We take:

  • lettuce leaves - a couple;
  • shrimp - by the number of baskets (about a dozen) plus 5 more;
  • avocado - 1 pc;
  • a tablespoon of mayonnaise, Worcester sauce, ketchup and refined butter;
  • salt and pepper to taste.

Boil the shrimp until tender.

Prepare the dressing sauce: mix mayonnaise, ketchup, butter and Worcester sauce, salt and pepper. Finely chop the salad and avocado, cut 5 shrimps for them, mix and season with sauce.

Laying the filling over the tartlets, decorate with whole shrimps on top.

With ham and cheese

What can you fill the baskets with to make it simple, satisfying and tasty? In equal proportions, grate hard cheese and ham, season a little with mayonnaise and fill the tartlets, letting them soak before serving. You can add a clove of garlic (pre-chopped) and garnish with herbs, olives or a slice of cucumber.

With cheese and garlic

Another festive recipe "hastily": grate hard cheese, add crushed garlic (about 150-200 g clove, who like it spicier - put more), season with mayonnaise so that the consistency allows you to keep the shape. If the filling comes out too spicy, you can stir in a grated boiled egg.

Hong Kong style egg tartlets with milk tea

These birthday baskets for children are perfect - delicate and tasty. And Hong Kongers consider them an ordinary breakfast, washed down with milk tea.

Tartlets are needed here crumbly, sandy and sweet. They are prepared like this: a glass of flour, a little salt, a tablespoon of sugar and 200 g of butter (you should not take margarine) are mixed into crumbs. Then, adding a couple of tablespoons of water, collect the "crumb" in a ball and place in the refrigerator. After half an hour, the dough is rolled into a layer and, having cut out circles with a glass, sent to molds. It turns out the dough for tartlets is very tasty and tender.

For the filling you need:

  • granulated sugar - half a glass;
  • hot water - a glass;
  • 8 eggs;
  • condensed milk - half a can;
  • a pinch of vanilla sugar.

First, make a syrup: dissolve sugar in water and cool. Beat eggs and condensed milk, add vanilla there. Then the syrup is poured in, gently mixed and filtered through a sieve.

Preheat the oven to 200 degrees; each raw tartlet is poured almost to the top with the filling and baked for 15 minutes. Having reduced the temperature to 160 degrees, the Hong Kong "plates" are kept for another 10 minutes.

Canned tuna tartlets

For cooking you will need:

  • a can of tuna (canned);
  • a glass of canned corn;
  • large tomatoes - 2 pcs.;
  • cheese (like "Russian" or "Dutch") - 150 g;
  • 2 boiled and peeled eggs;
  • tomato paste and mayonnaise - 2 tbsp each spoons.

Grate the cheese, and cut the tomatoes and eggs into cubes. We mix the ingredients and, adding salt to taste, season with mayonnaise.

Lubricating the inside of the tartlets tomato paste, fill them with filling and bake in the oven (180 degrees) for about 10 minutes.

With chicken liver

The liver of the bird is tender and does not have a pungent smell, it cooks quickly and does not taste bitter - an ideal festive option for salads and snacks.

Boil chicken liver (300 g) and chop into strips. Fry grated carrots and large shredded onions in vegetable oil. We mix the ingredients, add, season with mayonnaise.

Salmon tartlets: recipes with photos - for birthday

Not sure how to stuff your birthday tartlets? Try these recipes:

1.

  • processed cream cheese - 150 g;
  • fresh medium-sized cucumber - 1 pc;
  • slightly salted salmon - 150 g;
  • mayonnaise to taste

Cut the salmon into medium slices and the cucumber into small slices.

Put a piece of salmon at the bottom of each tartlet, and cheese on top. Decorate with cucumber slices and salmon strips.

2.

  • lightly salted salmon - 300 g;
  • soft cheese - 120 g;
  • red bell pepper - 1/2 pc.;
  • dill and parsley - herbs;

Diced peppers are simmered in a frying pan with vegetable oil until soft. Cheese and pepper are mixed. Salmon is cut into strips.

The baskets are filled with cheese and pepper and decorated with a "rose" made from a strip of salmon.

With sprats

A quick filling for ready-made tartlets that can be prepared from the ingredients in each refrigerator:

  • a can of sprat in oil;
  • 100 g of hard grated cheese;
  • hard boiled eggs - 3 pcs.;
  • medium-sized onion;
  • mayonnaise (3-4 tablespoons of art.);
  • vegetable refined oil for frying.

It is necessary to separate the sprats from the oil, knead them into a gruel with a fork.

Chopped onions should be fried in oil until golden brown, and cheese and peeled eggs should be grated on a medium-mesh grater. Mix the products in a bowl, season with salt and, adding mayonnaise, mix, stuff before serving.

Cheese tartlets with tomatoes

Ingredients:

  • medium tomatoes, cut into slices - 4 pcs;
  • Dijon mustard - 2 tablespoons;
  • olive oil - 4 tsp;
  • any grated cheese - 3/4 cup;
  • salt, pepper, green onions.

Put a little mustard in the center of each tartlet, sprinkle evenly grated cheese, on top - a slice of tomato, sprinkle with olive oil, season with salt and pepper. Bake in the oven, 20 to 25 minutes, until golden brown, garnish with green onions.

Squid tartlets

List of required products:

  • Ready-made baskets: twelve pieces.
  • Raw eggs, chicken: a couple of pieces.
  • Squid: two hundred grams.
  • Canned seaweed, without vinegar: one hundred grams.
  • Pickled cucumbers: a couple of pieces.
  • Carrot: one root vegetable.
  • Onions: one head.
  • Olive oil: four tablespoons.
  • Dill.
  • Salt.

How to cook?

  1. Prepare the squid: wash, boil until tender in slightly brackish water, drain the water and peel the seafood; transfer to a cutting board and let them cool; cut into thin strips.
  2. Put the eggs in a ladle, add three to four pinches of salt, add cool water and over medium heat, boil hard. Drain the water, pour the cool eggs over and suck them up a little, immediately peel them off. Cut each egg in half and place on a cutting board. Dice finely.
  3. Wash cucumbers, cut off the ends, blot with paper towels. Cut the cucumber in half lengthwise. Place the halves on a cutting board and cut into small cubes. Wash the carrots thoroughly, cut the skin thinly, rinse again and grate coarsely.
  4. Wash the head of the onion, remove the husk and cut off the bottom. Rinse the head again with water and cut in half. Place the halves on a cutting board. Finely dice each half.
  5. Put onions and carrots, cabbage and cucumbers, eggs and squid in a deep bowl. Drizzle with olive oil, add salt and stir. The filling for the baskets is ready.
  6. Fill each basket with filling and put on beautiful dish... Put the dish with tartlets in the refrigerator. Wait time: half an hour.
  7. Rinse the dill greens under running water, shake off several times over the sink. Place the herbs on a cutting board and pat dry with paper towels. Grind the herbs.
  8. Remove the dish with tartlets from the refrigerator and sprinkle with herbs on top of each basket. Serve on the festive table with vegetable salad and a glass of white wine.

Dough for tartlets at home

Of course, the most delicious tartlets are obtained from home test... How to make them at home? This is not difficult!

1. Tender tartlets: recipe for making dough.

Ingredients:

  • butter - 150 g;
  • 1 egg (raw);
  • fat sour cream - half a glass;
  • wheat flour - 2 cups;
  • soda (a pinch) and vinegar to quench it.

To prepare the tartlet dough, mix the egg and softened butter, add sour cream, salt and add flour. Then add vinegar slaked soda to the dough and knead the soft dough.

If it is supposed sweet filling or cream (for example, for cakes), add granulated sugar to the dough.

2. Puff pastry tartlets.

Recipes with photos of puff pastry tartlets allow you to see how appetizing, light and ruddy these "baskets" turn out to be. If puff pastry it is difficult to cook, you can take a store one. The main "trick" of such a dough is that the cakes can be prepared without molds.

Before forming them, the table should be sprinkled with flour. Roll out the dough layer (in one direction!). Cut out circles from the dough with a glass. We divide all the circles equally, we remove one part for the bases of the baskets, and from the second we prepare "sides": we cut out each circle with a smaller diameter shape (with a glass, for example). It turns out a ring, we put it on a circle, pierce the bottom with a fork, so as not to swell when baking. On a baking sheet covered with pastry paper, bake the tartlets at 200 degrees for about 15 minutes.


Tartlets - small baskets of dough - an excellent design option for a festive table.

Hello everyone! Festive salads- it's a good thing ... Except for one "but": you cook them for half an hour, lay them out beautifully on a dish, but the only guest should put a portion on his plate, and from the art called " Garnet bracelet”Or“ New Year's Pig ”only delicious-smelling ruins remain. It's another matter - these bright portioned things! The main thing is to choose what to fill the tartlets with ... And there are dozens of options!

These dishes will really decorate the festive table. In addition, they will not make the hostess fiddle around a lot - she cut everything, filled the "baskets", and you're done!

NB! The beauty of the snack lies in the crispy little baskets. It doesn't matter how the tartlets are filled - if they stand for more than an hour, the thin wafer walls will get soggy, and even despite the delicious filling, the portions will not be so successful. So it's best to fill and serve them when the guests are already seated at the table.

Fish theme


NB! All these fillings are considered light, so it is better to lay them out in weightless waffle "baskets".

Cheese, vegetables, chicken

  1. With chicken and pineapple

    Chop and mix: 200 g boiled chicken, 200 g pineapples (better canned), 30 g walnuts (finely chopped), 70 g grated hard cheese, a couple of squeezed garlic cloves, 2 boiled eggs. Season with salt, season with mayonnaise. When preparing this appetizer, it is better to fill dense shortcrust dough tartlets than thin waffles, since the filling is quite large and heavy.

  2. With curd filling and pickled cucumber

    For this snack on New Year you will need a blender. Interrupt 200 g of cottage cheese and 2 tablespoons of sour cream. Add finely chopped dill and also very finely chopped pickled cucumber. Try the mass - it is hardly worth adding salt to it, but everyone has different tastes!

  3. With melted cheese and paprika

    Two processed cheese("Friendship" or something like that) grate on a fine grater. Experienced housewives advise to freeze them slightly, then it will be easier to work with them. Cut 2 small bell peppers into smaller pieces (to make the dish more beautiful, it is better to take contrasting fruits - say, green and red). Mix with cheese, add a pinch of ground paprika, a little garlic, mayonnaise.

  4. Cottage cheese, garlic, cheese

    Mix 100 g of cottage cheese and finely grated processed cheese. Add the squeezed garlic (use a clove for every 100-200 g of filling). Season with mayonnaise. 1 boiled egg, grated or chopped with a strainer, will help to make this salad more tender.

NB! Do you like crunching? Do purchased "baskets" seem too bland and small to you? Make your holiday puff pastry tartlets. They need to be baked in advance and filled with the filling before serving. Some also make homemade melted cheese tartlets.

Hot (from the oven)

  • With cheese and bacon

    Finely chop 100 g of bacon (smoked), 150 g of hard cheese, medium tomato (it is better to remove the skin). A raw egg mix with mayonnaise, pepper and salt. Mix the filling, fill the dense "baskets" with it, bake for about 15 minutes at 180 degrees.

  • Julienne with pineapple and chicken

    Chop finely 1 smoked brisket(it can be replaced with a ham), add 1-2 slices of pineapple, grated carrots (small, lightly fried in butter), half a bell pepper, a couple of squeezed garlic cloves. Season with mayonnaise or sour cream. Arrange in tartlets, sprinkle with cheese, bake.

  • With feta cheese and tomatoes

    Slightly grease the center of the "basket" with mustard (preferably tender, with seeds), put grated cheese (instead of a light feta, you can take a more high-calorie "Russian" or even parmesan), then a circle of fresh tomatoes (you can slightly warm frozen ones and just as well cut into rings ), drip olive oil, sprinkle with “ Provencal herbs"And salt. Roasting time is about 20 minutes.

NB! This festive dish can be kept in the oven until the last, and after the second or third toast, serve warm.

What fillings for tartlets do you consider the most successful? Which have not yet tried, but this new year's eve be sure to correct this injustice? And what do you think is more suitable for a modern housewife - simple fillings that are prepared in just five minutes, or complex ones that require additional processing (for example, baking)? Write, let's share our culinary experience!