Chicken fillet salad with pineapple. Pineapple and chicken breast salad

07.11.2019

Combination of gentle chicken meat with sweet pineapple can be called a real classic in the world of culinary. This "duet" is often found in hot dishes and cold snacks. An example of this is a popular one or our today's dish is a simple salad with pineapple and chicken breast.

We need a minimum of products and a little time. If you boil the chicken breast in advance, it will take only 10-15 minutes to cook. By the way, boiled fillet can be easily replaced with smoked one - it will turn out original and tasty!

Ingredients:

chicken breast - 1 large;
canned pineapples - 1 standard can;
any fresh herbs(optional) - small bunch;
mayonnaise to taste;
salt, ground pepper - to taste.

Pineapple and chicken breast salad recipe with photo

The breast and pineapple salad should be started by preparing the ingredients. We wash the chicken meat, place in a saucepan with water and boil until tender. Add a little salt and your favorite spices. Cool the finished breast, remove the bones. Grind the fillet with a knife or hands.
We open canned pineapples, get rid of the liquid. Cut the exotic fruit rings into small cubes.
We put pineapples in a salad bowl, add chicken pieces there. If you want to make the salad more satisfying, you can supplement the recipe with finely chopped chicken eggs, which must be boiled beforehand. You can also add grated hard cheese.
We fill the ingredients with mayonnaise. Weight watchers can replace mayonnaise with low-calorie natural yoghurt, the taste of the salad will not deteriorate from this. Salt ready meal, if desired, season with ground pepper.
Serve a simple salad with pineapple and chicken breast in small portions in small bowls or bowls. Sprinkle each portion with fresh herbs if desired.
For a solemn feast, you can serve this dish most effectively, for example, put each portion in half a fresh pineapple. Enjoy your meal!

Pineapple and chicken go well in salads, which is why such a large number of their varieties with these ingredients, we present best recipes salads, which must include chicken and pineapple.

Pineapple salad "Tsarsky"

Main Ingredients:

one can canned pineapple cut into pieces;
0.2 kg of cheese;
0.3 kg ham;
6 boiled eggs;
onion head;
small pack of mayonnaise;
chicken fillet 0.5 kg;
salt and pepper to your taste.

Cooking steps:

Cut the ham into thin strips and place in a separate plate.
Three cheese on a coarse grater and also put aside.
Onion mode in small pieces.
Boil eggs and three on a coarse grater.
We open the jar of pineapples, decant the juice and pour the fruit onto a plate.
Mode meat strips, the pieces should not be large. Fry the chicken fillet in olive oil with the addition of pepper and salt. Put the meat on a plate with a napkin, it is necessary that the oil is absorbed into the paper.
The salad will be done in layers. We take a corresponding vase, it is better to take a deep one from a transparent material.
We lay out the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Each row should be repeated two times. Divide foods accordingly. Sprinkle grated cheese on top of the salad. Served chilled.

Smoked chicken with pineapple

Required products for cooking:

0.3KG smoked chicken... Better to take brisket or cut meat from the thighs;
jar ;
0.2 kg of cheese;
0.1 kg of walnuts;
two tablespoons of mayonnaise and sour cream;
2 cloves of garlic.

Cooking method:

Chicken meat mode in small cubes. It is better to remove the skin so that it does not spoil the taste.
Halve the pineapples. Cut one part of the rings into small squares.
Chop the nuts with a blender. If not, place the product between two papers and walk several times with a rolling pin.
Three cheese on a coarse grater.
Pass the garlic through a garlic press and mix with mayonnaise and sour cream.
Mix all ingredients into a single mass and add salt and pepper to taste.
Place the pineapple rings around the rim on a large plate. Pour the prepared salad into the center of the dish. You can serve it in portions or as a single dish.

Pineapple meadow salad

Products for cooking:

two chicken legs;
jar canned pineapple(rings);
four eggs;
three cloves of garlic;
0.1 kg of cheese;
0.1 kg of bacon;
a pack of mayonnaise.

Let's start cooking:

Boil chicken legs until cooked. Salt and pepper the water. Cool the meat and cut into small cubes. It is better not to use the skin.
Open the jar and drain the juice. Divide the pineapple rings into two parts and one half mode into cubes.
Boil the eggs until steep and three on a coarse grater.
Grind the cheese on a grater too.
Pass the garlic through a crusher and mix with mayonnaise.
We spread the ingredients on the dish in layers: chicken, pineapple, egg and cheese. Each layer can be repeated several times. Do not forget to coat the rows with mayonnaise.
Set bacon into small squares and fry in a hot frying pan. Sprinkle with fry, the resulting salad cake. Decorate the remaining pineapple circles cooking masterpiece... If the rings are too thick, then they should be cut into two halves.

Tangerine pineapple salad

Ingredients for the salad:

0.7 kg chicken fillet ;
one can of canned tangerines;
jar canned pineapple cut into cubes;
one glass of walnuts;
a glass of mayonnaise or a small pack;
a bunch of dill. You can use dried herbs;
a teaspoon of sugar.

Cooking stages:

Chicken fillet is boiled until cooked. Add salt and pepper to the water at your discretion.
Chilled meat is cut into small cubes and mixed with canned fruit.
Grind the nuts a little and add to the resulting mixture.
The dressing will need to be whipped with a blender. We mix greens, finely chopped, mayonnaise and sugar.
Add the sauce to the salad and put the dish in the refrigerator. Better if it lasts the night. So all the ingredients will absorb the smell of dill, and the food will be incomparable.

Salad "Maiden's Dreams"

Products required for cooking:

0.2 kg of cheese;
0.2 kg chicken fillet;
0.2 kg of fresh cucumbers;
jar canned pineapple cut into pieces;
mayonnaise;
salt and pepper at the discretion of the hostess.

Cooking stages:

Cheese mode in small cubes.
Cucumber mode into squares, it is better to remove the peel.
Cook chicken fillet with pepper and salt. Next, lightly fry the meat in olive oil. Put the pieces on a napkin so that the oil is absorbed into the paper.
We open the jar of pineapples and pour out all the juice. Cut large cubes into smaller pieces.
Mix all ingredients and add mayonnaise. The salad can be served in portions, but the common dish is not excluded. You can decorate it with a sprig of dill.

Summer Day salad

Ingredients for the salad:

0.3 kg of Chinese cabbage;
0.3 kg chicken fillet;
a can of canned pineapples;
a can of canned corn;
mayonnaise small sachet.
salt and pepper to taste.

Let's start cooking:

Cut the chicken fillet into medium pieces and fry in olive oil. After that, we spread the meat on paper towels so that the excess oil is gone.
We wash the Chinese cabbage and set into square slices.
Open the pineapple. It is better to choose pieces, but if there was no such product, then just cut the rings into small cubes.
Open the corn and drain the liquid.
Mix all ingredients and add mayonnaise. Add salt and pepper as desired.

Pineapple salad "Palermo"

Ingredients for the dish:

0.5 kg of chicken fillet;
0.5 kg fresh tomato;
jar canned pineapple;
olive oil for frying and dressing;
apple cider vinegar a tablespoon;
pepper and salt to the taste of the hostess.

Cooking stages:

Chicken fillet set into large pieces and fry in olive oil. To add a spicy taste, you can add ground coriander. But this is optional.
Tomatoes mode into squares.
Open the canned pineapple and drain the juice.
Mix all the ingredients and season with a tablespoon of olive oil and apple cider vinegar pepper and salt are added at your discretion. Everything is mixed and served on the table.

Tropical Island salad

Products for cooking:

five pieces of small oranges;
one can canned pineapple;
1 kg of shrimp;
0.3 kg chicken fillet;
one fresh cucumber;
ground curry;
leaf salad;
a glass of rice;
yogurt without fruit additives or mayonnaise. It depends on your taste preference.

Cooking salad:

Cook chicken fillet with salt and pepper. Chilled meat mode into small slices.
Shrimp should be selected already peeled. We cook them for a few minutes.
Boil the rice over low heat and set to cool.
Cut the oranges in half. Gently pick out the pulp and release the peel. It is important not to damage the skin, as we will use them as vases.
A couple of shrimps are selected for decoration, the rest are cut into small pieces for salad.
The cucumber is cut into thin strips. You can use a coarse grater.
Rice, chicken, shrimp, diced pineapple and cucumber are mixed together. Add yogurt or mayonnaise and sprinkle in a lot of curry. Mix thoroughly.
Put lettuce sheets neatly in orange bowls. Curly leaves will look beautiful.
We spread the salad on the resulting structure. Decorate with shrimp and decorative cocktail umbrella.

Pineapple appetizer salad

Required Ingredients:

jar canned pineapple rings;
0.3 kg chicken fillet;
a can of pickled champignons;
0.2 kg of smoked sausage cheese;
two heads of onions;
a bunch of greens: parsley, dill;
mayonnaise.

Cooking salad:

Open the jar of mushrooms and drain all the liquid. The mushrooms will need to be cut into small slices.
Boil the chicken fillet with the addition of the necessary spices and tear into fibers.
Onion mode into small cubes and chop the greens.
Mix all ingredients and season with mayonnaise.
Place the pineapple rings on a tray. Roll up small balls from the salad and put them in the center of the canned fruit. A wonderful appetizer salad is ready.

Pineapple in tartlets

Salad products:

tartlets. The number depends on how many guests are expected at the festive table;
0.3 kg of chicken meat;
four eggs;
jar canned pineapple;
four heads of onions;
mayonnaise;
pepper and salt at the discretion of the hostess.

Cooking steps:

Cook chicken meat with the desired spices. Cool it down and set it to medium-sized cubes.
Boil the eggs and the mode for squares.
Pineapples are also cut into small square pieces.
Finely chop the onion and fry in olive oil. We spread it on a paper towel so that the oil is absorbed into the paper.
Mix all the ingredients and add mayonnaise and seasonings to taste.
Put the tartlets on beautiful dish... In them we lay out the salad itself in small portions.

Top can be garnished with grated cheese or chopped herbs.

An exotic salad with pineapple and chicken breast is a great appetizer for a festive table. It differs from the usual "Olivier" in its originality and will help to pleasantly surprise guests. Moreover, such an appetizer always turns out to be juicy, tasty and light.

Dressing for the appetizer in question can be prepared different ways but in classic version it is prepared on the basis of mayonnaise. In addition to this popular sauce (110 g), it is used: 2 raw eggs, salt, 240 g chicken fillet, 280 g of canned pineapples, 120 g of any hard cheese, a pinch of curry.

Chicken meat is boiled in salted water. You can also add a bay leaf to it.
The treat will be laid out in layers and the first of them will be the cooled boiled breast cut into small pieces.
After the meat, there are cubes of canned pineapple without syrup.
The eggs are hard-boiled, cut into medium pieces and laid out on a fruit layer.
At the end, the salad is sprinkled with small cubes of hard cheese.
For the sauce, mix mayonnaise, salt, curry and a little pineapple syrup. Each layer of salad is generously coated with it.

Before serving, the dish should be well infused.

Cooking with smoked flavor

Smoked meat will make the treat especially spicy and unusual. Peking cabbage has a neutral taste, but it will add juiciness to the dish. In addition to smoked breast(170 g) and cabbage (210 g), take: 120 g of fresh or frozen pineapple, salt, mayonnaise to taste, egg, ground black pepper.

The first step is to prepare Chinese cabbage- rinse, dry with paper towels and finely chop.
The smoked chicken breast is cut into strips and mixed with the vegetable in a large deep platter.
If frozen pineapple is used, then it must first be defrosted at room temperature... Fresh fruit is immediately cut into thin cubes and sent to the rest of the ingredients.
It remains to add the hard-boiled egg grated on a coarse grater to the bowl.
Sprinkle all products with salt and pepper to taste.

Mayonnaise is seasoned just before serving.

Chicken Puff Pineapple Salad Recipe

This recipe option includes canned mushrooms... Mushrooms will be enough 420 g. Also used: 350 g of boiled chicken meat, 280 g of any hard cheese, 4 selected eggs, salt, 180 g of mayonnaise.

All food is ready to be laid out immediately in layers, except for the eggs. They are hard boiled.
Next, you can shape the salad.
The first layer will be chopped chicken meat, sprinkled with salt and greased with mayonnaise.
Then there are canned mushrooms without liquid from a jar, pineapple diced, again salt and mayonnaise, chopped eggs with a fine grater.
The last one goes hard cheese, grated with the largest cells.

Chicken breast salad with pineapple, prepared according to this recipe, can be laid out immediately in portions in small bowls.

With the addition of pomegranate

This salad variation is little known to modern housewives. But she definitely deserves the attention of chefs. Pomegranate seeds add an interesting sour note to the snack. In addition to half of the fruit, you need to prepare: 320 g of chicken fillet, 260 g of canned pineapple, salt, 140 g of light mayonnaise.

The meat is boiled until cooked in salted water. When it has completely cooled down, the chicken is cut into miniature pieces.
Place the chicken slices in a deep salad bowl.
Further, pineapple cubes and pomegranate, divided into grains, are sent to the same container.
It remains to salt, grease with mayonnaise and serve.

To make a dietary snack, you need to use a low-calorie sauce for dressing.

Diet chicken salad with pineapple and celery

This unusual treat can be safely eaten even by those on a strict diet. The main thing is to choose a light sauce for it. If you don't need to think about calories, you should take regular mayonnaise for dressing (3 tablespoons). The recipe includes: a can of canned pineapples, salt, 4 celery stalks, 480 g of chicken fillet.

Chicken is boiled for half an hour in salted water. When the meat has cooled, it is finely chopped with a sharp knife.
Pineapple slices from the jar are slightly squeezed out of the syrup, after which each of them is cut into 6 pieces.
Celery stalks are thoroughly washed and brushed if necessary.
In a spacious salad bowl, all the above prepared components are combined, slightly salted and seasoned with mayonnaise or the chosen sauce.

Serve immediately after mixing.

With the addition of corn

Fans of sweet and salty combinations in appetizers will definitely like this salad option. Canned corn will make the dish more juicy and crunchy (1 can). In addition, will be used: 480 g of canned pineapple rings, 220 g of mayonnaise, 5 selected chicken eggs, salt, 1 chicken breast, mayonnaise to taste, 210 g of any hard cheese.

Chicken is boiled in salted water with a bay leaf until cooked. When it has cooled slightly, you can cut the meat into small pieces and send it to a suitable salad bowl. If you plan to serve the treat to festive table, portioned serving will look spectacular. In this case, the ingredients are immediately laid out in small bowls or wide glasses.
The syrup is drained from the pineapple, after which the fruit is cut into small cups and sent to the chicken.
Eggs are hard boiled and cut in any convenient way.
Cheese - crushed into cubes. Some housewives prefer to grate it with the largest cells, but in this case, the product will not be felt enough in the salad.
Eggs, canned corn and cheese cubes are also sprinkled with the rest of the ingredients.
It remains to add salt to the appetizer and generously season it with mayonnaise.

Serve with savory garlic sauce.

Warm salad with pineapple and chicken breast

This is a recipe with an Italian flavor and is complemented by unexpected products such as green pea and peanuts. It will be based on chicken breast (430 g). The recipe will also include: 160 g of long rice, 320 g of fresh pineapple slices, 90 g of frozen green peas, salt, 60 g of salted peanuts, 40 ml of quality olive oil, half a lemon, 15 g of peanut butter, ground pepper.

Pre-thawed green peas are dipped in boiling water for 3-4 minutes, after which they are doused with ice water and dried.
Rice is cooked crumbly in salted water.
Poultry is finely chopped and fried until golden brown.
The pineapple is cut into cubes.
For dressing, two types of oil are mixed, salt, pepper and lemon juice... The mass is slightly beaten with a fork.
All prepared chopped products are placed in a deep bowl, poured with dressing, and salted if necessary.
Finally, sprinkle the snack with chopped peanuts.

In such a salad, you cannot replace fresh pineapple canned.

They are very fond of men because of their nutritious and rich taste.

But we women sometimes want to eat something more tender than pickled onions or pickled cucumbers. For example, a salad with pineapple and chicken, which is also called "Ladies" (a telling name, right?) Or "Delicate". But no matter how they call him, we like his sweet and sour delicate taste without adding a huge amount of ingredients.

The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.

This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it from cardboard, someone uses a ring for baking a biscuit, if it is small.

We use chicken fillet or breast in the salad, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. It's just that the meat should be well cut and chewed.

Remember that for salads we cook any meat in hot water so that the protein curls up and all the meat juice remains inside, and does not go out into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But it is better to peel the cucumber.

Ingredients:

1 boiled chicken fillet
4 eggs
6 pineapple slices
200 gr of hard cheese
Mayonnaise

Chop the boiled chicken and put it in a container.

Open a jar of pineapples and slice. I cut, even if I bought them in pieces. It seems to me that their size is too large for a delicate salad.

All ingredients are crushed, and they are waiting for their turn.

Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, on which the egg goes, and again the sauce.

The top layer is laid out with pineapple.

Sprinkle grated cheese on top of the pineapple slices.

The classic recipe for chicken with pineapple salad

The classic recipe assumes great sweetness in taste, which is imparted by the addition of canned corn.

We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and smear on a knife or grater.

You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.

Ingredients:

One boiled chicken breast
3 eggs
Small jar of corn
Hard cheese
Canned pineapple

Grind or disassemble the chicken into fibers.

Cooking pineapples.

To get nice layers, we will use a shape (you can make it yourself).

Grease the bottom of the salad bowl with mayonnaise.

1st row: corn.

2nd row: chicken and mayonnaise.

3rd row: grated egg and mayonnaise.

4th row: corn.

5 row: pineapples and mayonnaise.

6 row: cheese.

Remove the form.

Get very beautiful design layers where each row is visible.

Pineapple salad with smoked chicken breast and corn

Smoked meat gives a distinctive flavor to the whole dish.

In this recipe, we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied people. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

Smoked chicken meat - 0.4 kg
Canned pineapples - 200 gr
Bulgarian pepper - 1 piece
Canned corn - 200 gr
Hard cheese - 150 gr
Mayonnaise - 5 tbsp l.

The cheese needs to be chilled and sliced. Better to take hard varieties because they don't smudge on the knife.

Put chopped smoked chicken, prepared cheese pieces, pineapple pieces and corn into a container.

Peel and finely chop the pepper, then put it in a common container.

We grease everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavors, so as not to interrupt the taste.

Delicious salad recipe with pineapple and crab sticks (with photo)

And this recipe has not yet been tested in my family, but it turned out to be very tasty too. There are also recipes for salads with crab sticks and how to select them in the previous article. Here, we substitute surimi for chicken.

This salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get dietary option festive treats.

Ingredients:

6 boiled eggs
Can of pineapples
150 gr hard cheese
Package crab meat or chopsticks
Mayonnaise

Grind eggs or three and put them first next to the mayonnaise.

Put the crab meat in the second row, on top of which we pour a little mayonnaise.

Pour pineapple cubes from a jar without juice in the third layer.

And rub the cheese with the top layer.

Pineapple salad with chicken, cheese and egg layers

Various additives add spice to the salad, for example walnuts are useful in themselves, and in combination with protein in cheese and chicken, they generally make up for the lack of protein and trace elements in the body. I saw that nuts can be substituted for pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with walnut halves.

In this recipe, take a boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients, not just one. Just repeat the order one more time.

Ingredients:

Fillet - 0.3 kg
Pineapples - 0.2 kg
Grated cheese - 0.2 kg
Walnuts - 100 gr
Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapple and mayonnaise

Third: cheese (grated or diced)

Fourth: Walnuts

Fifth: pineapple and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapple and chicken breast and mushrooms

Champignons in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned ones, or you can buy them frozen and fry them.

By the way, we don't boil chicken either. It can be simply rolled in spices and fried until tender, or you can first marinate it in kefir and sauté it later. This is what we will do in the recipe below.

Ingredients:

Roasted chicken breast - 0.4 kg
2 fresh cucumbers
Cheese 0.2 kg
Champignons - 0.4 kg
Can of pineapples
Salt pepper

We do not boil the chicken, as we are used to, but fry it in spices. Chicken pieces go first row in the salad. Brush each layer with mayonnaise or sauce.

Put sliced fresh cucumbers in the second row.

Grated cheese with mayonnaise comes in the third layer.

Fry the champignons in advance and mix with mayonnaise, they come in the penultimate layer.

Put pineapple cubes on top of this row.

How do you like it? It may seem that this version of the salad is a little fatty. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid out everything in layers, but if you are not cooking for a holiday, then you can just mix everything.

363 04/01/2019 2 minutes

can be cooked with different ingredients, the main thing is that the main components of this salad - chicken breast and pineapples - are present in the dish. Below we will offer several recipes for this salad.

Chicken breast salad recipes with pineapple

Various combinations of ingredients, as well as whether boiled or smoked chicken breast will be used, will allow us to offer several recipes for preparing this salad.

1 recipe for chicken breast salad with pineapple

Salad ingredients :

0.5 kg. chicken breast;
100 g cheese;
3 boiled eggs;
Mayonnaise to taste.

Rinse the chicken breast well and boil it, be sure to remove the skin. Cut the chicken meat into small cubes (at your discretion).

Then cut pineapple into small cubes, grate cheese and eggs, preferably coarse. Lay out all the prepared components for the salad in layers - 1st layer chicken, 2nd pineapple, 3rd grated cheese and the last layer, eggs. Apply mayonnaise between each layer.

Sprinkle small toasted nuts on the top of the chicken breast and pineapple salad.

2 recipe for chicken breast salad with pineapple

Salad ingredients :

0.5 kg. chicken breast;
1 can of canned pineapples;
1 bundle lettuce;
Dill and parsley for decoration;
Mayonnaise to taste.

Cooking method- like the first one - boil the breast, remove the skin, cut. Cut pineapples into small cubes, lettuce leaves into strips or as you wish. All products can be simply mixed with mayonnaise and garnished with herbs on top.

Smoked chicken breast salad with pineapple

Salad ingredients .