Dough for fried dumplings in a pan. How to fry dumplings in a pan: frozen and not - the right recipes

Despite the observance proper nutrition, many in freezer there are various semi-finished products. After all, there are times when there is neither time nor energy to cook something refined, pretentious. The most favorite semi-finished product comes to the rescue - dumplings. We are all used to boiling them. But, few people know that this product is baked in the oven, fried in a pan. How to fry dumplings so that they are no worse than boiled ones?

How to fry dumplings in a pan?

What kind of dumplings need to be fried: fresh or frozen? So that the dough does not break and the filling does not flow out, it is better to fry the product frozen. But, it is important to know the frying period. After all, dumplings can be badly fried. And the dough will turn out ready, fried, and meat filling will remain raw. There are several options for frying a semi-finished product.

The most common and simplest option is frying in sunflower or. The amount of dumplings is determined by the size of the pan. It is necessary that the bottom of the dish is completely covered with a semi-finished product in one row. At the same time, the dumplings should feel free. Otherwise, they will stick together during cooking.

So, for frying you need the following ingredients:

• Frozen dumplings - 22 pieces;
• Salt to taste;
• Pepper to taste.

Frying process

The whole frying process does not take much time. In addition, there is no need to wait until the dumplings are thawed. They are cooked straight from the freezer. If the pan is 24 cm in diameter, you will need 22 dumplings. But, the dimensions of the product itself are also taken into account. At the first stage, the pan is sent to the fire for heating, where oil is poured.

Dumplings are placed on hot dishes so that they do not come into contact with each other. After laying out, the product must be mixed so that it is covered with oil on all sides. At this time, you need to boil some water. The dumplings are fried until a fried, golden crust forms on the surface. To prevent the semi-finished product from sticking to the bottom of the pan, stir it constantly.

Now 1 liter (approximately) of boiling water is poured into the dishes. The amount of liquid should be enough to cover 1/2 of the dumplings. Since the pan is hot and there is oil in it, when water is poured in, the process of hissing and splashing will begin. The product is covered with a lid, the heat is reduced to a minimum. The dish is cooked until all the water has disappeared. The product is ready to use.

Deep-fried dumplings

A crispy dish can be obtained by deep-fat cooking. Such dumplings will resemble little whites or crunches. Better to use a deep fryer. If not, use a deep frying pan with thick walls. But, in this case, the vegetable oil will give off a large amount of fumes.

For 20 pieces of frozen dumplings, you will need up to 1 liter sunflower oil... Fill the fryer with oil up to the maximum mark. If a frying pan is used, there should be enough oil to completely cover the food. The oil should warm up. Now the dumplings are stacked in a mesh or pan with hot oil.

The fryer is closed, but you cannot cover the pan with a lid. Many people do not adhere to this rule, trying to save the kitchen from oil splashes in the pan. The collected condensation under the lid will provoke even more fumes and splashes. When using a deep fryer, you do not need to stir the dumplings. The machine will inform itself about the readiness of the product. Frying in a pan requires stirring several times.

But, you need to do this with extreme caution so as not to burn yourself from the splashing oil. The degree of doneness is noticeable by the color of the dumplings. The finished dish should have a rich, golden color. In general, the color will be similar to fried whites, patties. The dumplings are placed in a colander for a few minutes to allow excess oil to drain. The dish is ready to eat. Any sauce is suitable for fried dumplings - mayonnaise, cheese or mushroom sauce, sour cream.

If you are watching the figure or for other reasons, you can find out

Cooking dumplings in a multicooker

You can also fry a semi-finished product in such a modern kitchen device as a multicooker. This device perfectly replaces a simple frying pan... In this case, a frozen product is also used. You won't get a golden crust, but the dish will come out rich and juicy. At the same time, a minimum amount of oil and fat is used.

For 500 grams of product you will need:

• 1/2 glass of water
• 1/2 cup vegetable oil
• 3 tablespoons sour cream;
• Spices, salt to taste.

So, the multicooker bowl is oiled, and the “Baking” mode is set on the device. Let the bowl warm up for minutes after which the frozen semi-finished product is poured into it, the lid is closed. After 10 minutes have passed, the dumplings are mixed, water is added to them. The dish is being prepared for another half hour. In this case, the semi-finished product will turn out juicy, but without the crust. After complete cooking, the dish is poured with sour cream with spices.

Delicious recipes

Just fry dumplings is trivial. Despite the fact that dumplings are not considered the most useful product, culinary experts have developed a large number of variations of their preparation. Are used different sauces, seasonings, spices.

Dumplings in egg with soy sauce

You will need the following components:

• Vegetable oil - 4 tablespoons;
• Homemade mayonnaise - 2 tablespoons;
• Chicken egg - 2 pieces;
• Dumplings - 400 grams;
• Salt to taste;
• Green peas - 100 grams;
• Greens to taste;
• Hard cheese - 120 grams;
• Soy sauce - 1.5 tablespoons.

In the first step, the dumplings are fried in a pan as described earlier. Next, the baking dish is oiled. Fried semi-finished product fits into it. In another dish, the following ingredients are mixed: eggs, salt, peas, mayonnaise, herbs. This mixture is poured into a dish and sent to a preheated oven for 15 minutes. 3-5 minutes before cooking, the dish is sprinkled with grated cheese and cooked. Taking out of the oven, dumplings are poured soy sauce, and served on the table.

Dumplings with sour cream

The ingredients of the dish are as follows:

• Dumplings - 300 grams;
• Sour cream - 200 grams;
• Mayonnaise - 1 tablespoon;
• Vegetable oil - 3 tablespoons;
• Salt and pepper to taste.

Salt, pepper, mayonnaise and sour cream are mixed. Next, the dumplings are fried in vegetable oil. After 4-5 minutes after the start of frying, the prepared mixture is added to the dish. The pan is sent to the oven for baking until it is fully cooked. When serving, sprinkle with herbs.

Fried dumplings in sauce (spicy)

Due to the special vegetable sauce, the dish comes out very tasty, with a rich aroma. Also in this case, boiled dumplings are used for frying. So, the dish contains the following ingredients:

• Vegetable oil;
• Onions (2 heads);
• Tomatoes (400 grams);
• Sweet pepper (300 grams);
• Hot pepper (1 piece);
• Dumplings (500 grams);
• Salt, spices (to taste);
• Dry red wine (2 tablespoons).

At the first stage, dumplings are boiled in salted water. After cooking, the product is poured into a colander to remove excess moisture. At this time, preparing vegetable sauce... So, the onion is cut into small cubes and fried in vegetable oil. When the onion begins to acquire a golden color, chopped peppers (sweet and hot) and tomatoes are added to it.

The heat on the stove is set to medium, the sauce is simmering for 10 minutes. After this time, wine is added to the sauce. The dressing is stewed out for another 4-5 minutes. In parallel with stewing in another pan, dumplings are fried. After they are ready, the dish is poured with the prepared sauce and served to the table.

When you really want to eat, but there is no time for cooking, semi-finished products come to the rescue. Juicy, crispy, with crispy crust and meaty taste. What are you thinking? About pasties? No, today we will talk about how to fry dumplings.

Yes, yes, you heard right, it is the process of frying, not cooking, we will describe. After all, this recipe is rooted deeply in our Soviet culture, which has grown deeply in our minds. Then there was still no such choice of products as today, and therefore they had to diversify their diet by coming up with new recipes for already familiar products. And pan-fried dumplings are one of them.

Many men love this very harmful and fatty dish. And each of them, for sure, secretly dreams of getting a whole frying pan of fried dumplings from their beloved for their birthday or February 23rd. Do you want to please your loved one? This is your chance!

Not every man knows how to cook frozen dumplings in a large frying pan. And not all women master this art. After all, you need to achieve not just roasting, but also the readiness of the product from the inside. And this can be difficult to do. Especially if you choose the wrong way to cook dumplings in a pan.

But we have prepared enough for you detailed instructions, which will not only make the cooking process easier for you, but will also allow you to serve a very tasty dish... The main thing here is to follow our advice and do everything exactly as it is written.

You don't have to immediately run to the refrigerator for a pack of dumplings to start frying them in a pan. First, read the instructions for their preparation to the end and only then proceed to practice. After all, frying dumplings is a real science and art, which only a diligent and attentive person can comprehend. Are you one of those? If yes, then let's start with ... a selection of dumplings.

How to choose dumplings?

In order to get as a result not only tasty, but also healthy dish, you need to choose the right frozen dumplings. Their main components are minced meat and dough. And if everything is clear with the latter, then manufacturers may not approach the preparation of minced meat so responsibly, trying to reduce the cost of the product as much as possible.

Usually, the following meat is taken for such minced meat:

• pork;
• beef;
• lamb;
• rabbit meat;
• chicken.

The filling can be mono-component, although minced meat is most often prepared by mixing several types of meat and adding a small percentage of soy to them.

According to the standards, meat in dumplings should be at least 49%, and soybeans - no more than 10%.

Also, for the preparation of this semi-finished product, a variety of spices and herbs are used. Each manufacturer selects them according to own recipes and this ultimately affects the taste of the dumplings.

If such a product is made for children, then vitamins, iodine and calcium can be added to the usual composition. The use of flavors and flavor enhancers is undesirable.

What should you look for when choosing dumplings?

Composition

In the store, you should take a pack and read the composition of the dumplings. The first is usually the type of meat, which in percentage terms is the most. The correct composition should be as follows:

• meat;
• flour;
• eggs;
• seasonings.

If the list also includes other ingredients (for example, the same soybeans), then this indicates the manufacturer's desire to reduce the cost of production of his goods. Have good producers who are trying to maintain a high level of their reputation, all components will be listed in detail.

Data availability

In addition to the name of the manufacturer, its address and other contacts, the packaging must contain the date of production and the shelf life of the product.

Storage

Please note under what conditions this semi-finished product was stored in the store. This should be a minimum temperature of –10 ° C (you can store dumplings in this mode for a month) or –5 ° C (in this mode - no more than 48 hours).

Please take the packaging in hand before purchasing. If the product is soft, then pay attention to the thermometer. If the storage regime is violated, it is better to refuse to buy such a product.

Integrity and form

Good dumplings usually have the same shape and whole edges, that is, the filling does not show through from the inside. Better when they are separately. They should roll freely when sealed. If the product has turned into a single mass, then it was most likely defrosted earlier.

Cooking according to the rules

So, first you will need to grab a pack of dumplings. It is best if they are small. To prepare one portion, it will be enough to take 30-40 pieces.

You do not need to have them separately, because the preparation of this dish can be carried out with a mass that can easily be dubbed "one big dumpling", that is, when they stick together into a single whole. This is exactly how this semi-finished product looked at one time, when we were all one big country called the USSR. Then you could buy only one type of dumplings. At the same time, after unpacking the cardboard box, the hostess or the owner found a single sticky mass, which they laid out in the pan. This made it possible to give this semi-finished product at least some presentable look and pleasant taste.

Since then, frozen dumplings have appeared on our shelves in large quantities and variety. But the habit of not boiling them, but frying them, remained.

So that's it. We will need a couple of dozen dumplings, flavoring seasonings, such as you like (salt, pepper, etc.), a certain amount of vegetable oil, 200 ml of boiling water, a frying pan with an obligatory addition - a lid. This last point is very important, and you will see why below.

First, you need to put the pan on a medium-intensity fire and pour oil into it so that it covers the bottom, but no more. Next, you need to wait until the oil heats up to the desired level. This will be determined by the appearance of a slight haze over the pan.

As soon as you notice how "it has started to smoke", feel free to pour the dumplings and distribute them in the pan. This must be done so that they are arranged in one layer, so the dishes must be matched to the amount of the product. In addition to distribution, the mixing process will be mandatory.

It is important that the dumplings are smeared in oil on all sides and fried in this form.

Then all this friendly family must be covered with a lid and wait until a crisp forms.

Be sure to watch how the food browns and turn it over to the other side in time. After the “overturn”, do not forget to salt the dumplings and add other seasonings to taste.

As soon as you notice that the dumplings are evenly fried in a pan on all sides, you can proceed to the next, rather difficult stage. You need to remove the lid, take a glass of boiling water and carefully and quickly pour it into the pan.

Be careful! At this moment, all the contents on the fire will begin to actively hiss, boil and spray in all directions. Therefore, try to finish the procedure as quickly as possible and cover everything with a lid again. Next, you should wait for the moment when all the turbulent processes will end.

When the calm comes, it will be necessary to increase the heat, remove the lid again and begin to gently stir the almost finished dumplings. In a couple of minutes, the product will become tender and very tasty. Wait until the water has almost completely boiled away, and you can turn off the heat. The dish is ready to eat.

There are other cooking recipes, but they can cause the food to be overcooked or not quite cooked (fried on the outside and soggy on the inside). Therefore, we recommend using our recipe, which allows you to get a delicious dish.

Success secrets

To give the dish a more unusual taste, you can add a little tomato paste along with boiling water. For frying, give preference olive oil... It is advisable to turn the dumplings over as often as possible so that their roasting is uniform.

A more "dumplings" taste is obtained if you use ravioli with chicken meat.

Before tossing it into the pan while it is heating up, first remove the dumplings and place the required amount on a cutting board. This will give them time to defrost.

It is better to add spices when flipping to the other side.

We hope that our tips will help you prepare a wonderful dish and please your beloved man with it. Go for it!

It would seem that it could be easier than frying dumplings. However, the disputes about how to do it correctly and whether it is worth doing it at all have practically caught up with the intensity of passions in the battle between fandoms of okroshka lovers on kvass and on kefir. Collected the most outstanding recipes from twitter and opinions on divine meatballs.

Sometimes it seems that social networks specially made to argue about cooking (and for pictures of cats, of course). Battles for the right to cook and the trolling of the cookie company have been fought over and over again. Now on Twitter we got to the dumplings.

We were talking not about simple dumplings, but about fried ones. The discussion on how to properly prepare this dish stretched out for dozens, if not hundreds of tweets. It all started with a question from St. Petersburg.

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