Three-layer cake recipe. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - an incredible combination of taste and benefits

Such a dessert is not only delicious dessert but also very useful. Nutrients are stored in nuts throughout the year, raisins are a source of vitamin B, and poppy seeds contain carbohydrates.

Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - the basic principles of cooking

The cake layers cook them biscuit dough, which is divided into three parts and poppy, raisins and nuts are added to each. This dough is prepared on the basis of egg mass. For this, the whites are separated from the yolks. Beat the whites with a mixer until they become dense foam. The longer it is beaten, the more bubbles are formed in it, thanks to which the dough is airy. Then add sugar and add the yolks one at a time, without stopping to shake. Flour is added last, be sure to sift it first. Mix gently with a spatula, in the same direction as whipped. Do not add too much flour, otherwise it will clog the dough and the biscuit will not come out tender.

The dough is divided into three equal parts. Poppy is added to one, the second is baked with raisins and nuts are put in the third. The cakes are baked and cooled on a wire shelf.

If you are afraid that the dough will settle while the first cakes are baked, you can prepare the dough separately for each one.

The fillers are prepared before being added to the dough. Nuts are fried in a dry frying pan and chopped, raisins and poppy seeds are steamed and dried. Then the fillers are mixed with flour and only then are they added to the dough.

Any cream can be used. It all depends on your preferences and imagination. Especially delicious cake made with butter, custard or sour cream.

Recipe 1. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with sour cream

Ingredients

For one cake

baking powder;

flour - 100 g;

one egg;

fine sugar - 100 g;

100 ml fat sour cream.

granulated sugar;

fat sour cream.

Excipients

raisins - 0.5 tbsp.;

chopped walnuts - half a glass;

poppy - 0.5 tbsp.

Cooking method

1. In a deep bowl, combine sour cream with egg and sugar. Mix everything well with a spoon.

2. Sift flour with baking powder. In small portions, add flour to the liquid ingredients and knead the dough without lumps.

3. Pour the poppy seeds into the dough and stir. Transfer it to a mold, grease it, and bake until golden brown at 200 C.

4. For the other two cakes, cook the dough according to the same principle, only add pre-steamed and dried raisins to one, and chopped nuts into the second.

5. Cool the finished cakes on a wire rack. Combine sugar with sour cream, and beat with a mixer until fluffy.

6. Lay the cakes one on top of the other, smearing each with cream. Leave the cake to soak for two hours. Then chop it up and serve with coffee, compote or cocoa.

Recipe 2. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts without baking

Ingredients

four yolks;

raisins - 120 g;

two eggs;

shortbread square - 900 g;

fig jam - half a glass;

200 g sugar;

a pack of butter;

fried cashews - 150 g;

homemade milk- 1, 5 tbsp.;

flour - 75 g;

a packet of vanilla.

Cooking method

1. Stir sugar and flour.

2. Beat eggs until foam appears. Pour milk in a thin stream, without stopping whisking. Then gradually add the dry mixture and beat until not a single lump remains.

3. Cook the mixture over low heat, stirring continuously, until thickened. Cool the cream. Add butter and vanilla. Beat for about five minutes, gradually increasing the speed.

4. Chop the nuts and add them together with the poppy seeds to the cream. Mix.

5. Arrange the cookies in one layer on a serving plate. Lubricate it custard, stepping back two centimeters from the edge. Lay out another layer of cookies. Grease it with fig jam mixed with raisins. Each subsequent layer of cookies should be slightly smaller to form a pyramid-shaped cake.

6. Brush the sides of the cake with custard and apply a geometric pattern with fig jam. Soak the cake for 12 hours.

Recipe 3. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream

Ingredients

three eggs;

a can of boiled condensed milk;

175 g butter fat;

200 ml heavy cream;

300 g cane sugar;

one and a half tbsp. sour cream;

half a glass of hazelnuts;

one and a half tbsp. flour;

poppy and raisins - half a tbsp.

Cooking method

1. Soak poppy seeds in warm sugar syrup. Then fry in a dry frying pan.

2. Rinse the raisins and pour boiling water over them. We leave for a quarter of an hour. Drain the infusion and dry the raisins on a napkin.

3. Cooking the 1st cake. Take one egg and add half a glass of sour cream, flour and sugar to it. Add some baking soda and chopped nuts. Knead a homogeneous dough without lumps.

4. For the second cake, take the same ingredients, but add raisins instead of nuts.

5. Prepare the third cake according to the same principle, only add poppy seeds to the dough.

6. Bake each cake in a round shape. Having previously lubricated it. The oven temperature should be 200 degrees. We cook for 20 minutes.

7. Beat the cream with a mixer until firm foam and add softened butter and condensed milk. Beat until thick, creamy.

8. Lay the cakes, liberally smearing each with cream, in this order: nut crust, poppy seed and with raisins. Decorate the cake with colored coconut or grated chocolate.

Recipe 4. Three-layer cake "Fairy Tale" with poppy seeds, nuts and raisins with custard

Ingredients

300 g cane sugar;

300 ml sour cream;

100 g poppy seeds;

flour - 300 g;

3 chicken eggs;

slaked soda;

nuts and raisins - half a glass each.

two eggs;

half a pack of butter;

homemade milk - 230 ml;

granulated sugar - 75 g;

2 tbsp. tablespoons of wheat flour.

Cooking method

1. Take three small bowls and put an egg, a pinch of salt and slaked soda in them, as well as one hundred grams of wheat flour, sour cream and sugar. Knead a thick dough without lumps.

2. Pour the poppy seeds into the first bowl, add chopped nuts to the second, and steamed and dried raisins into the third. Mix well and bake three cakes at 180 C. Half an hour for each cake. Cool the finished cakes.

3. Shake two eggs with sugar, flour and three tablespoons of milk. Pour a glass of milk into a saucepan, heat it over low heat and add the egg mixture with a thin stream, stirring continuously. Cook the cream until thick. At the end, put butter and shake with a mixer until an airy cream is obtained.

4. Lay the cakes one on top of the other. Lubricate each cake with custard.

Recipe 5. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts in a slow cooker

Ingredients

soda - 7 g;

1, 5 Art. granulated sugar;

100 g poppy seeds;

one and a half tbsp. wheat flour;

100 g raisins;

1, 5 Art. sour cream 20%;

100 g of any nuts.

can of condensed milk;

a pack of butter;

2 tbsp cocoa.

Cooking method

1. Pour boiling water over the washed raisins. Steam for ten minutes. Then drain the infusion and dry the raisins on a napkin. Poppy pour hot water and leave to swell. Chop the nuts.

2. For the first crust, beat the egg into a bowl. Add half a glass of sugar and sour cream to it. Mix, add a little soda and little by little sprinkle half a glass of flour, knead the dough without lumps. Add the steamed poppy seeds to the dough and mix until smooth.

3. Lubricate the inside of the multicooker bowl with oil. Put the dough in it and cook in the "baking" mode for 20 minutes. Then turn over using the steamer and bake for another three minutes in the same mode.

4. Knead the dough for the second crust using the same ingredients in the same amount, but add chopped nuts instead of poppy seeds.

5. Knead the dough for the third cake with the raisins. Bake the rest of the cakes in the same way as the first.

6. Beat soft butter with condensed milk. Add cocoa at the end.

7. Assemble the cake, brushing the warm cakes with cream.

Recipe 6. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream

Ingredients

For one cake

granulated sugar - 200 g;

baking soda;

a glass of wheat flour;

one egg;

250 g sour cream.

Excipients

raisins - 200 g;

50 g cinnamon;

walnuts - 200 g;

200 g poppy seeds.

condensed milk - two cans;

300 g butter.

Cooking method

1. You need to bake three cakes. Whisk the egg with sugar. Add a little soda to the sour cream, thereby extinguishing it. Combine sour cream with egg mass. Pour in the gradually sifted flour and knead until smooth. Continue whisking. Using this recipe, prepare the dough for the rest of the cakes.

2. Rinse the raisins and soak in boiling water for ten minutes. Then drain the broth, and peel the raisins from the tails and dry on a paper towel.

3. Add the dried raisins to the dough for the first crust and mix.

4. In the second batch, add cinnamon and chopped nuts.

5. Pour the poppy seeds into the dough for the third cake layer.

6. Cover the form with parchment, grease it, lay out the dough for one cake and bake for half an hour at 180 degrees. Bake all three cakes according to this principle.

7. Beat the butter until fluffy, pour in condensed milk in a thin stream and continue beating until a smooth, homogeneous consistency is obtained.

8. Cool the cakes. Cut off the top with a sharp knife.

9. Put cream on each cake, smooth and collect them in a pile. Grease the sides and top of the cake with cream.

10. Dry the cuttings and grind them into crumbs. Sprinkle the whole cake with the resulting crumb and decorate to your taste.

Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - tips and tricks

To make the poppy soft, soak it in boiling water for half an hour.

It is advisable to knead the dough just before baking so that it does not have time to settle.

Do not open the oven door during baking, otherwise the biscuit will settle.

The eggs will be easier to beat if they are chilled well beforehand.

You can use any nuts as a filler: walnuts, peanuts, cashews, hazelnuts or almonds

So that the nuts do not taste bitter, they are fried and peeled into a thin film.

Such a dessert is not only a delicious dessert, but also very healthy. Nutrients are stored in nuts throughout the year, raisins are a source of vitamin B, and poppy seeds contain carbohydrates.

Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - the basic principles of cooking

Cake cakes are made from biscuit dough, which is divided into three parts and poppy seeds, raisins and nuts are added to each. This dough is prepared on the basis of egg mass. For this, the whites are separated from the yolks. Beat the whites with a mixer until they become dense foam. The longer it is beaten, the more bubbles are formed in it, thanks to which the dough is airy. Then add sugar and add the yolks one at a time, without stopping to shake. Flour is added last, be sure to sift it first. Mix gently with a spatula, in the same direction as whipped. Do not add too much flour, otherwise it will clog the dough and the biscuit will not come out tender.

The dough is divided into three equal parts. Poppy is added to one, the second is baked with raisins and nuts are put in the third. The cakes are baked and cooled on a wire shelf.

If you are afraid that the dough will settle while the first cakes are baked, you can prepare the dough separately for each one.

The fillers are prepared before being added to the dough. Nuts are fried in a dry frying pan and chopped, raisins and poppy seeds are steamed and dried. Then the fillers are mixed with flour and only then are they added to the dough.

Any cream can be used. It all depends on your preferences and imagination. The cake is especially tasty with butter, custard or sour cream.

Recipe 1. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with sour cream

Ingredients

For one cake

baking powder;

flour - 100 g;

one egg;

fine sugar - 100 g;

100 ml fat sour cream.

granulated sugar;

fat sour cream.

Excipients

raisins - 0.5 tbsp.;

chopped walnuts - half a glass;

poppy - 0.5 tbsp.

Cooking method

1. In a deep bowl, combine sour cream with egg and sugar. Mix everything well with a spoon.

2. Sift flour with baking powder. In small portions, add flour to the liquid ingredients and knead the dough without lumps.

3. Pour the poppy seeds into the dough and stir. Transfer it to a mold, grease it, and bake until golden brown at 200 C.

4. For the other two cakes, cook the dough according to the same principle, only add pre-steamed and dried raisins to one, and chopped nuts into the second.

5. Cool the finished cakes on a wire rack. Combine sugar with sour cream, and beat with a mixer until fluffy.

6. Lay the cakes one on top of the other, smearing each with cream. Leave the cake to soak for two hours. Then chop it up and serve with coffee, compote or cocoa.

Recipe 2. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts without baking

Ingredients

four yolks;

raisins - 120 g;

two eggs;

square shortbread cookies - 900 g;

fig jam - half a glass;

200 g sugar;

a pack of butter;

fried cashews - 150 g;

homemade milk - 1.5 tbsp.;

flour - 75 g;

a packet of vanilla.

Cooking method

1. Stir sugar and flour.

2. Beat eggs until foam appears. Pour milk in a thin stream, without stopping whisking. Then gradually add the dry mixture and beat until not a single lump remains.

3. Cook the mixture over low heat, stirring continuously, until thickened. Cool the cream. Add butter and vanilla. Beat for about five minutes, gradually increasing the speed.

4. Chop the nuts and add them together with the poppy seeds to the cream. Mix.

5. Arrange the cookies in one layer on a serving plate. Lubricate it with custard, stepping back two centimeters from the edge. Lay out another layer of cookies. Grease it with fig jam mixed with raisins. Each subsequent layer of cookies should be slightly smaller to form a pyramid-shaped cake.

6. Brush the sides of the cake with custard and apply a geometric pattern with fig jam. Soak the cake for 12 hours.

Recipe 3. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream

Ingredients

three eggs;

a can of boiled condensed milk;

175 g butter;

200 ml heavy cream;

300 g cane sugar;

one and a half tbsp. sour cream;

half a glass of hazelnuts;

one and a half tbsp. flour;

poppy and raisins - half a tbsp.

Cooking method

1. Soak poppy seeds in warm sugar syrup. Then fry in a dry frying pan.

2. Rinse the raisins and pour boiling water over them. We leave for a quarter of an hour. Drain the infusion and dry the raisins on a napkin.

3. Cooking the 1st cake. Take one egg and add half a glass of sour cream, flour and sugar to it. Add some baking soda and chopped nuts. Knead a homogeneous dough without lumps.

4. For the second cake, take the same ingredients, but add raisins instead of nuts.

5. Prepare the third cake according to the same principle, only add poppy seeds to the dough.

6. Bake each cake in a round shape. Having previously lubricated it. The oven temperature should be 200 degrees. We cook for 20 minutes.

7. Beat the cream with a mixer until firm foam and add softened butter and condensed milk. Beat until thick, creamy.

8. Lay the cakes, liberally smearing each with cream, in this order: nut crust, poppy seed and with raisins. Decorate the cake with colored coconut or grated chocolate.

Recipe 4. Three-layer cake "Fairy Tale" with poppy seeds, nuts and raisins with custard

Ingredients

300 g cane sugar;

300 ml sour cream;

100 g poppy seeds;

flour - 300 g;

3 chicken eggs;

slaked soda;

nuts and raisins - half a glass each.

two eggs;

half a pack of butter;

homemade milk - 230 ml;

granulated sugar - 75 g;

2 tbsp. tablespoons of wheat flour.

Cooking method

1. Take three small bowls and put an egg, a pinch of salt and slaked soda in them, as well as one hundred grams of wheat flour, sour cream and sugar. Knead a thick dough without lumps.

2. Pour the poppy seeds into the first bowl, add chopped nuts to the second, and steamed and dried raisins into the third. Mix well and bake three cakes at 180 C. Half an hour for each cake. Cool the finished cakes.

3. Shake two eggs with sugar, flour and three tablespoons of milk. Pour a glass of milk into a saucepan, heat it over low heat and add the egg mixture with a thin stream, stirring continuously. Cook the cream until thick. At the end, put butter and shake with a mixer until an airy cream is obtained.

4. Lay the cakes one on top of the other. Lubricate each cake with custard.

Recipe 5. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts in a slow cooker

Ingredients

soda - 7 g;

1.5 tbsp. granulated sugar;

100 g poppy seeds;

one and a half tbsp. wheat flour;

100 g raisins;

1.5 tbsp. sour cream 20%;

100 g of any nuts.

can of condensed milk;

a pack of butter;

2 tbsp cocoa.

Cooking method

1. Pour boiling water over the washed raisins. Steam for ten minutes. Then drain the infusion and dry the raisins on a napkin. Pour poppy with hot water and leave to swell. Chop the nuts.

2. For the first crust, beat the egg into a bowl. Add half a glass of sugar and sour cream to it. Mix, add a little soda and little by little sprinkle half a glass of flour, knead the dough without lumps. Add the steamed poppy seeds to the dough and mix until smooth.

3. Lubricate the inside of the multicooker bowl with oil. Put the dough in it and cook in the "baking" mode for 20 minutes. Then turn over using the steamer and bake for another three minutes in the same mode.

4. Knead the dough for the second crust using the same ingredients in the same amount, but add chopped nuts instead of poppy seeds.

5. Knead the dough for the third cake with the raisins. Bake the rest of the cakes in the same way as the first.

6. Beat soft butter with condensed milk. Add cocoa at the end.

7. Assemble the cake, brushing the warm cakes with cream.

Recipe 6. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream

Ingredients

For one cake

granulated sugar - 200 g;

baking soda;

a glass of wheat flour;

one egg;

250 g sour cream.

Excipients

raisins - 200 g;

50 g cinnamon;

walnuts - 200 g;

200 g poppy seeds.

condensed milk - two cans;

300 g butter.

Cooking method

1. You need to bake three cakes. Whisk the egg with sugar. Add a little soda to the sour cream, thereby extinguishing it. Combine sour cream with egg mass. Pour in the gradually sifted flour and knead until smooth. Continue whisking. Using this recipe, prepare the dough for the rest of the cakes.

2. Rinse the raisins and soak in boiling water for ten minutes. Then drain the broth, and peel the raisins from the tails and dry on a paper towel.

3. Add the dried raisins to the dough for the first crust and mix.

4. In the second batch, add cinnamon and chopped nuts.

5. Pour the poppy seeds into the dough for the third cake layer.

6. Cover the form with parchment, grease it, lay out the dough for one cake and bake for half an hour at 180 degrees. Bake all three cakes according to this principle.

7. Beat the butter until fluffy, pour in condensed milk in a thin stream and continue beating until a smooth, homogeneous consistency is obtained.

8. Cool the cakes. Cut off the top with a sharp knife.

9. Put cream on each cake, smooth and collect them in a pile. Grease the sides and top of the cake with cream.

10. Dry the cuttings and grind them into crumbs. Sprinkle the whole cake with the resulting crumb and decorate to your taste.

Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - tips and tricks

To make the poppy soft, soak it in boiling water for half an hour.

It is advisable to knead the dough just before baking so that it does not have time to settle.

Do not open the oven door during baking, otherwise the biscuit will settle.

The eggs will be easier to beat if they are chilled well beforehand.

You can use any nuts as a filler: walnuts, peanuts, cashews, hazelnuts or almonds

So that the nuts do not taste bitter, they are fried and peeled into a thin film.

This cake of three cakes with raisins, poppy seeds and nuts is called "Fairy Tale" for a reason. It is fabulously delicious, homemade, simple and original at the same time. The recipe has been preserved from Soviet times and is still popular.

Even a child can make a three-layer cake. All cakes are prepared in the same way and differ only in filler. At the same time, kneading the dough does not require absolutely any culinary skills, and the cream is very simple. It is enough to combine the desired ingredients and stir with a spoon.

Baking dish 23 cm

Ingredients

• wheat flour 1.5 tbsp.
• sugar 1.5 tbsp.
• 20% sour cream 1.5 tbsp.
• egg 3 pcs.
• baking powder 3 tsp
• poppy 0.5 tbsp.
• walnuts 0.5 tbsp
• raisins 0.5 tbsp.
• vegetable oil for lubricating the mold

for cream

• 20% sour cream 0.5 tbsp.
• sugar 2 tbsp. l.

for glaze

• milk 4 tbsp. l.
• sugar 1 tbsp. l.
• cocoa powder 1 tbsp. l.
• butter 50 g

How to make a cake with poppy seeds, raisins and nuts

1. First you need to make the cake dough. We will have 3 cakes with different fillings: poppy seeds, raisins and nuts. If you have three molds of the same size, you can knead the whole dough at once, divide it into 3 equal parts. If there is only one mold, then it is better to prepare the dough separately in three steps so that the baking powder does not "go overboard" while all the cakes are baked one by one. I have one form, with a diameter of 23 centimeters. Therefore, I cook the dough 3 times. To do this, I drive 1 egg into a bowl, add 0.5 tbsp. sugar and 0.5 tbsp. sour cream (glass = 200 g). I stir everything with a spoon.
2. 
   I add 0.5 tbsp. sifted flour mixed with 1 tsp. baking powder. Again, I mix everything with a spoon (there is no need to use a mixer, everything connects perfectly).
3. 
   Then I add 0.5 tbsp. poppy seeds, stir. The dough for the first cake is ready. In consistency, it looks like thick sour cream.
4. 
   I smear the shape vegetable oil and pour the dough into it. I send it to an oven preheated to 180 degrees for 20 minutes.
5. 
   I prepare the dough with nuts in the same way - I add nuts chopped in a blender instead of poppy seeds.
6. 
   In the third batch I put raisins in the dough.
7. 
   The result will be 3 cakes - about 3 centimeters high each.
8. 
   While they are cooling, I prepare a cream: I mix sour cream and sugar, rub with a spoon and put in the refrigerator for 15 minutes so that it thickens slightly. I coat the cakes with sour cream.
9. 
   Top cover chocolate icing... To prepare the glaze, I combine milk, sugar and cocoa in a saucepan, and then bring the mixture to a consistency, stirring constantly. Remove from heat and add butter, mix thoroughly again. When the icing has cooled, I cover the top and sides of the cake. If there is no time or desire to cook the icing, you can grease the top of the cake with the same sour cream that was used for the leather impregnation.
10. It remains to decorate the cake and put it in the refrigerator to soak for 2-3 hours, or even better overnight. As a decoration, I chose nuts and coconut flakes... You can decorate however you like, such as sprinkling with cookie crumbs or poppy seeds.

In the culinary books of many housewives, this three-layer cake from the Soviet era is recorded as the "Fairy Tale" cake. On the Internet, a similar cake can be seen under various names: "Ministerial", "Three Wishes", "Royal", etc.

Under what name your recipe for this cake is written down, this is not the essence of how important it is, the main thing is that the cake turns out to be tasty and satisfying, and in the context it looks very beautiful.

The cake consists of three layers: with poppy seeds, with walnuts and with raisins. You can arrange the cakes as you wish.

Let's prepare products for a three-layer "Royal" cake with poppy seeds, nuts and raisins according to the list. We need to bake 3 cakes using different additives: poppy seeds, walnuts and raisins.

Wash and dry the raisins. Walnuts dry in a frying pan or oven, then chop.

Cooking the first cake. Put sugar, eggs, sour cream in a container, mix with a mixer.

We introduce slaked soda, mix.

Add flour in parts, mix until smooth.

Add poppy seeds, mix.

Pour the dough into a mold with a diameter of 22 cm. Pre-cover the bottom of the mold with baking paper. We bake the cake in an oven preheated to 180 degrees for 30-40 minutes, until a dry skewer (focus on your oven).

While the cake with poppy seeds is baked, prepare the dough for the second cake in the same way, but add walnuts to it.

Add raisins, rolled in a little flour, to the dough for the third cake.

The cake layers are ready. Now it remains to prepare the cream.

The simplest recipe sour cream: Beat sour cream with sugar and generously coat with warm cakes. We leave it overnight to soak the cake.

Or you can cook it to grease the cakes and decorate the cake with it.

But first we soak each cake sugar syrup otherwise the cake will be dry. Then, using a culinary bag with a nozzle or just a spoon, spread the cream evenly on each cake.

We coat the sides and decorate the top of the cake.

Three-layer cake with poppy seeds, nuts and raisins ready.

Enjoy your tea!

This cake also has the following names: Three wishes, Mother-in-law, Ministerial, Admiral's. Its taste does not change from the name. It remains delicious. This is our traditional New Year's cake.

COMPOSITION

DOUGH (for each cake):

1/2 cup sour cream
1/2 cup sugar
1 egg
1-2 tablespoons of starch
1/2 cup flour
1 teaspoon of baking soda

ADDITIVES:

1/2 cup poppy seeds
1/2 cup ground nuts
1/2 cup raisins

CREAM:

300 gr. oils
1 can of condensed milk

Beat the egg with sugar, add sour cream, flour, starch, vinegar slaked soda and one of the additives.
3 cakes are baked.
In the first cake - 1/2 cup of poppy seeds, in the second - 1/2 cup of ground nuts, in the third - 1/2 cup of raisins.
Bake at 180-200 C.
Cut each cake in half and coat with cream.
Before spreading the cream, slightly sprinkle the cakes with syrup (jam + water + vodka).
Alternate layers: poppy, nuts, raisins.
The cake should be allowed to stand for a day at room temperature to soak.

NOTE:
Chocolate stars:
Put the chocolate a little melted (so that it is soft) on parchment paper, cover with paper, roll out with a rolling pin like cookie dough and cut out the figures with cookie cutters.
Put in the freezer to solidify.