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Delicate salad with crab sticks "Lily of the valley". Delicate salad with crab sticks "Lily of the valley" Salad lily of the valley with butter

Salad with crab sticks Is almost a tradition for any occasion. Out of habit, many housewives cook classic dish without even suspecting that you can show your imagination and make a truly elegant and interesting salad, from which all guests will be delighted.

We have prepared for you a selection of the most unusual in composition, mouth-watering and simple snacks that can be served on any table without shame.

Lily of the valley salad with crab sticks and apple

As in many similar salads, the ingredients are laid out in layers, each smeared with mayonnaise. Such a dish cannot be called dietary, but occasionally you can pamper yourself with such a yummy.

The photo shows why the salad is called a flower - it is traditionally decorated on top with a half egg or finely chopped protein and greens, imitating a beautiful summer bloom.

Ingredients

Servings: - + 10

  • crab sticks 200 g
  • egg 4 things.
  • mayonnaise 250 g
  • onion 1 PC.
  • processed cheese 100 g
  • Dill 1 bundle
  • Apple 1 PC.
  • butter 100 g

Per serving

Calories: 181 kcal

Proteins: 12.1 g

Fats: 13 g

Carbohydrates: 3.9 g

20 minutes. Video Recipe Print

    Eggs must be hard-boiled, then cooled, peeled and separated from the yolks. Leave either half an egg or one white for decoration.

    We put the yolks aside for now, and crush the whites with a fork. Then each ingredient must be cut into separate containers.

    Three cheese on a fine grater, if you do not like processed cheese, you can use an ordinary hard one, for example, Parmesan.

    The butter must be frozen to make it easy to grate.

    Peel the onion, remove the film, wash and chop finely.

    We cut the crab sticks either into circles or feathers.

    Peel the apple and grate it.

    Now we take a low salad bowl and lay out the ingredients in layers, each smearing with mayonnaise - egg whites, cheese curds, butter, onions, crab sticks, grated apple.

    Grease the top with mayonnaise again, and then decorate with chopped egg yolks. At the end, lay out the dill sprigs, and use a white or half an egg as flowers, if you want to depict an already blossoming flower. Bon Appetit!

    The salad must be cut up and served like a pie so that guests have a chance to visually enjoy all the layers. Since it is generously seasoned with mayonnaise, it cannot be stored for a long time, so make a small portion that will be eaten at the holiday, good luck with your cooking!

    Tenderness salad with crab sticks and apple

    The appetizer is not called that for nothing. Thanks to the ingredients, it tastes very delicate, especially if you let it brew for a couple of hours and soak in mayonnaise. There are a lot of calories in such a salad, but for a festive table this is permissible.


    The recipe itself is quite budgetary, and at the end you will get a beautiful original dish, able to migrate to your favorite family recipes. Instead of sticks, you can safely use crab meat if you don't want to eat a “fake”.

    Cooking time: 20 minutes

    Servings: 10

    Energy value

    • proteins - 13.4 g;
    • fats - 13 g;
    • carbohydrates - 8.9 g;
    • calorie content - 205 kcal.

    Ingredients

    • crab sticks - 200 g;
    • egg - 4 pcs.;
    • carrots - 1 pc.;
    • mayonnaise - 250 g;
    • processed cheese - 100 g;
    • dill - 1 bunch;
    • apples - 1 pc.;
    • butter - 100 g.

    Step by step cooking

  1. Boil eggs and carrots and cool.
  2. Grate slightly frozen crab sticks on a coarse grater in a salad bowl, grease with mayonnaise. If you want to make the snack less caloric, you can use sour cream or mix it with mayonnaise in equal proportions.
  3. Add the peeled apples, crushed on a grater.
  4. Rub the cheese with the next layer, grease it again with mayonnaise.
  5. Then we put the carrots chopped on a fine grater, again dressing.
  6. Separate the whites from the yolks. Lay out the shabby squirrels in the next layer and grease for the last time.
  7. Grind the yolks and mix with herbs, decorate the salad with this.
  8. We hide the snack in the refrigerator for 2-3 hours so that it is properly soaked. Bon Appetit!

The snack is worth your time. As a result, you get truly gentle and delicious light salad.

Chrysanthemum salad with crab sticks and apple

Continuing the tradition of salads with beautiful floral names, be sure to cook on festive table a similar dish. This is very a budget option that any guest will enjoy.

Cooking time: 20 minutes

Servings: 12

Energy value

  • proteins - 9 g;
  • fats - 20.3 g;
  • carbohydrates - 5.4 g;
  • calorie content - 240.3 kcal.


Ingredients

  • crab sticks - 250 g;
  • egg - 5 pcs.;
  • mayonnaise - 250 g;
  • onion - 1 pc .;
  • Gouda cheese - 100 g;
  • apples - 1 pc.;
  • butter - 100 g.

Step by step cooking

  1. Eggs must first be boiled and cooled. We clean them and carefully separate the whites from the yolks.
  2. Peel the onions, wash, then chop very finely and pour in for half an hour cold water to get rid of bitterness.
  3. Grind the egg whites with a knife or three on a grater, and then send the first layer into a salad bowl. In the future, we must grease each layer with mayonnaise.
  4. We rub the cheese on a coarse grater and send it next. You can take any hard cheese which you love more.
  5. Tumble the onion in a colander, dry it a little with paper towels and lay it out.
  6. Chop the crab sticks with a knife and distribute them on top.
  7. Peel the green apple and peel the seed box, and then grate three and send it to the salad.
  8. Lubricate the last layer with mayonnaise and sprinkle with chopped egg yolks. Delicious salad Chrysanthemum is ready!

Garnish with green leaves, olives or shrimps before serving. Thanks to crab meat such a salad looks very elegant and festive, so feel free to serve it on any table.

Narcissus salad with crab sticks and apples


Flower-named salads have gained immense popularity as bright dishes able to cheer up at any time of the year.

This salad is called narcissus because of the top layer of egg yolks, but you can also show your wit and imagination by laying out greens, proteins and canned corn real edible flowers. But about everything step by step.

Cooking time: 20 minutes

Servings: 12

Energy value

  • proteins - 8.9 g;
  • fats - 24.1 g;
  • carbohydrates - 4.7 g;
  • calorie content - 271.2 kcal.

Ingredients

  • crab sticks - 250 g;
  • egg - 6 pcs.;
  • mayonnaise - 250 g;
  • canned corn - 40 g;
  • processed cheese - 200 g;
  • green apples - 1 pc.;
  • butter - 100 g.

Step by step cooking

  1. Eggs must be boiled hard, then cooled, peeled and separated from the yolks from the whites. We will use them in different layers.
  2. If you want to get a dish in the form of a semicircle, then start laying out the ingredients on a plate, otherwise feel free to take a salad bowl.
  3. Grind the proteins with a fork or grater and put them in the first layer. We draw a mayonnaise mesh.
  4. Rub on top processed cheese, grease with mayonnaise. Subsequently, each layer will need to be separated with mayonnaise, no matter how high-calorie it sounds.
  5. It is best to use oil that is slightly frozen so that it is easy to grate. We spread it next.
  6. Crab sticks are either finely chopped, or three on a fine grater (it's good if they are also lightly frozen).
  7. Top with peeled and grated green apple, again we make a mayonnaise mesh.
  8. Sprinkle with chopped yolks, and then it's a matter of imagination. Alternatively, decorate the top with edible flowers from greens, corn and cabbage, focusing on the photo of real daffodils. Bon Appetit!

Advice: if the festive dinner is soon, and there is no time to wait until the salad is soaked, the layers can be separately mixed with mayonnaise even before you start putting them in a common salad bowl.

Recipe for a quick crab salad with apples and pickled mushrooms

Cooking time: 30 minutes

Servings: 17

Energy value

  • proteins - 4.9 g;
  • fats - 5.1 g;
  • carbohydrates - 9 g;
  • calorie content - 101.1 kcal.

Ingredients

  • crab sticks - 400 g;
  • green apples - 300 g;
  • boiled chicken eggs - 6 pcs.;
  • canned corn - 300 g;
  • pickled champignons - 170 g;
  • low-fat mayonnaise - 200 g.

Step by step cooking

  1. Peel the boiled eggs from the shell and chop together with chilled crab sticks without wrappers into small cubes, pour them into a common bowl.
  2. Throw the marinated champignons in a colander, let them drain completely so that the salad does not turn out to be watery, cut into small random pieces and add to the container to the rest of the ingredients.
  3. Open a can of canned corn, strain out all of the brine and add the required amount to the snack.
  4. Before serving, wash the sweet and sour apples under the pressure of a running stream, peel them off with a housekeeper, cut out the core with a cylindrical knife and grate the pulp on a grater with medium holes. Send the fruit shavings to the salad.
  5. Season the resulting dish with low-fat mayonnaise, stir well and, transferring to a serving transparent salad bowl, serve.

Crab stick salad with apples, fresh tomatoes and young corn

Cooking time: 45 minutes

Servings: 20

Energy value

  • proteins - 4.6 g;
  • fats - 4 g;
  • carbohydrates - 10.6 g;
  • calorie content - 94.8 kcal.

Ingredients

  • crab sticks - 400 g;
  • green apples - 300 g;
  • lemon juice - 20 ml;
  • tomatoes - 400 g;
  • cobs of young corn - 500 g;
  • boiled chicken eggs - 6 pcs.;
  • dietary mayonnaise - 130 g;
  • salt to taste.

Step by step cooking

  1. Peel the ears of milk corn, rinse under a cool stream, transfer to a suitable saucepan and simmer in salted water for about a third of an hour. Take the finished product out of the kitchen utensils, cool slightly and cut off all the seeds with a sharp knife.
  2. While the corn is boiling, so as not to waste time, do the rest of the preparatory processes. Remove the chilled crab sticks from the wrappers and chop them together with small uniform cubes of hard-boiled and peeled chicken eggs.
  3. Blanch the washed tomatoes in boiling water for two to three minutes and then immediately transfer them to ice to stop. heat treatment... Free the tomatoes prepared in this way from the skins, remove the seeds from them and cut the pulp into small equal pieces.
  4. Chop the clean and peeled apples in the same cubes as the crab sticks and eggs, and sprinkle them immediately lemon juice, in order to avoid discoloration of the product.
  5. In a deep container, combine all the prepared ingredients, salt them as needed to your liking and, pouring everything over with mayonnaise, mix thoroughly. Serve the prepared salad in portioned bowls, garnish with herbs and a lemon wedge.

There are a great variety of similar "spring" light salads, and each family prepares them differently, uses other fruits and vegetables, and adds various spices. Feel free to experiment with the order of the layers. Good luck in the kitchen!

Such a salad will decorate any table, it is very easy to prepare and has long been loved by many housewives. Lily of the valley salad is an interesting substitute crab salad... Its difference is that it is laid in layers. Today we will tell you how to make such a salad and give it a twist.

Lily of the valley salad with crab sticks

Ingredients:

  • crab sticks - 200 g;
  • processed cheese - 2 pcs.;
  • eggs - 4 pcs.;
  • leek (white part) - 1 pc .;
  • butter (frozen) - 100 g;
  • cucumber - 1 pc.;
  • sugar - 0.5 tsp;
  • Dill;
  • mayonnaise.

For registration:

  • dill greens;
  • egg white;
  • crab sticks - 2 pcs.;
  • green leek leaf.

Preparation

Eggs, white separately from the yolk, and cucumber, butter, rub on a grater. The salad is laid out in layers in a dish.

Put the egg white in the first layer, then the processed cheese, cucumber. The next layer is leeks (pour the finely chopped onion with boiling water slightly, and then squeeze it). Next come crab sticks, also grated, or crab noodles. Combine the grated egg yolk with chopped dill and spread in the next layer. We coat all layers with mayonnaise except for the last one. Decorate the sides of the salad with grated crab sticks and dill. Let's get started with the design. Cut the leaves of the lily of the valley from the leaves of the leek, from egg white flowers, put on a salad in the form of lily of the valley flowers. Let the salad soak and serve.

Lily of the valley salad with apple

Ingredients:

  • eggs - 6 pcs.;
  • crab meat - 400 g;
  • processed cheese - 200 g;
  • apple - 2 pcs.;
  • cucumber - 2 pcs.;
  • parsley.

Preparation

Lay out the salad in layers. Put the grated egg whites in the first layer and grease them with mayonnaise. Then we spread the crab meat. The next layer is to spread the grated processed cheese, followed by three yolks (grated). Then put the grated apple mixed with mayonnaise. Now the layers are repeated, lay out the crab meat and the last layer, the remaining egg yolks... Decorate the salad with herbs, fresh cucumber and egg white.

New Year's salad "Lily of the valley"

Ingredients:

  • crab sticks - 1 pack;
  • eggs - 4 pcs.;
  • hard cheese - 150 g;
  • butter - 50 g;
  • green sour apple- 1 PC.;
  • mayonnaise.

Preparation

Boil the eggs in a steep one and detach the whites from the yolks, sandwich them with mayonnaise. Then rub crab sticks on top or you can cut into small pieces and mayonnaise again. Then three peeled apple on a grater, layering with mayonnaise and rub the cheese on top and then three butter (it should be frozen), mayonnaise on top. V separate container Knead egg yolks into crumbs and sprinkle with it on the last layer of salad. For decoration, make Roman numerals from carrots, and clock hands from beets. And put the carrot and beet watch on top.

Lily of the valley salad recipe

Ingredients:

  • saury in own juice- 1 bank;
  • potatoes - 1 pc.;
  • eggs - 5 pcs.;
  • red onion - 1 pc.;
  • carrots - 1 pc.;
  • cucumber - 1 pc.;
  • parsley;
  • mayonnaise.

Preparation

Boil the eggs and separate the whites from the yolks, leave half of one protein for decoration and rub proteins on a coarse grater, and the yolks on a fine grater. Knead the fish with a fork. Boil the potatoes and carrots and rub on a coarse grater. Finely chop the onion. Put the salad on a dish in layers in sequence.

Delicate salad"Lily of the valley" can easily be called a spring dish, which is usually made from crab sticks and apple pulp... If desired delicious appetizer decorated with a beautiful flower pattern in the form of a lily of the valley.

Lily of the valley salad with crab sticks and apple

Thanks to its original appearance, a tasty and satisfying salad can become the highlight of a festive event, as well as surprise the guests and all households with their delicate taste... The delicious Lily of the Valley salad is prepared simply and quickly.

For cooking, you need the following components:

  • crab sticks - 220 g;
  • eggs - 4 pcs.;
  • cheese - 100 g;
  • apples - 1 pc.;
  • onion - 1 pc.;
  • a bunch of greens.

The preparation of the snack should be started by preparing the eggs. To do this, they need to be boiled, peeled and the whites must be separated from the yolks. After that, the egg yolks should be set aside, and the whites should be kneaded in a separate container using a fork.

Grate cheese and butter using a grater. Peel and chop the onion. Crab can be cut into thin strips or into small slices. Grate the prepared apple on a coarse grater.

Now you can start forming snacks in the following sequence:

  • egg white;
  • grated cheese;
  • butter;
  • chopped onions;
  • crab sticks;
  • grated apple.

Each layer must be generously coated with mayonnaise. Decorate the top of the spring salad with chopped egg yolk and chopped herbs. The flower pattern can be laid out using half a boiled egg cut with a knife in the center in a zigzag pattern.

Lily of the valley salad with crab sticks

There is no need to look for exotic ingredients when using this recipe for making spring salad. Preparing the dish is simple and easy, but it turns out hearty, tasty and appetizing.

For cooking, you will need the following components:

  • crab - 220 g;
  • eggs - 4 pcs.;
  • onion - 1 pc.;
  • cheese - 100 g;
  • cucumber - 1 pc.;
  • a bunch of greens.

Preparation hearty salad"Lily of the valley" should start with preparation chicken eggs... To do this, they must be welded, cooled and cleaned. Then carefully separate the egg whites from the yolks. Half of one egg white should be left to garnish the snack.

Protein, processed cheese, crab sticks, butter, and fresh cucumber must be chopped using a medium grater. Cut the onion into small squares. Grind the egg yolks with a fine grater, and finely chop the prepared herbs.

Now you can start decorating the Lily of the Valley salad in the following sequence:

  • egg whites;
  • processed cheese;
  • butter;
  • grated cucumber;
  • chopped onions;
  • crab sticks;
  • egg yolks with chopped dill.

All layers should be generously greased with mayonnaise. You can decorate the dish with green onions and egg white. With the help of the first, as a rule, lily of the valley leaves are created, and the flowers are cut from the protein.

Also, the top of the Lily of the Valley spring salad can be decorated in a different way, trusting your personal imagination. For example, cut lily of the valley leaves from the thin skin of a cucumber. Make the stem from green onions. Do not cut flower buds from egg white, but apply mayonnaise dots on the stem.