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Multicooker cake homemade recipe. Chocolate cake with rum cream

How to cook a cake in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models , so that it is tasty, fluffy and tender like biscuit, and so that it takes less time to make it. We also offer recipes for making cakes for a multicooker -,, that meet these requirements ( not expensive).

How to cook a cake in a multicooker. A step-by-step recipe for making a quick cake in 15 minutes

Ingredients for the cake:

  • butter - 100 gr;
  • sour cream - 200 gr;
  • eggs - 2 pcs;
  • sugar - 1 cartoon a glass;
  • flour.

For cream:

  • oil - 100 gr;
  • condensed milk - ½ can.

Melt the butter. It should be very soft, but not runny. Put sour cream, eggs, sugar, softened butter in a deep bowl. Beat the dough base thoroughly with a mixer.

Separately in a glass, extinguish the soda with lemon juice. To do this, mix 1 tablespoon lemon juice, 1 tablespoon of water and a teaspoon of baking soda. Stir quickly. Add the resulting foam to the dough base. Beat the mixture well with a mixer.

If you have candied lemon in a jar, take a tablespoon of syrup, mix with a tablespoon of water and add baking soda. Next, it remains to add flour. It needs so much that the dough resembles thick sour cream. When stirring, there should be a trace of the spoon. Add a tablespoon of cocoa to the dough if desired. Ready dough for the cake, put in a saucepan. Close the lid.

Which mode (function) to choose, on which program to cook the cake in a multicooker and how much.

Switch on the Bake / Pie / Cupcake mode... Install baking time for 65 minutes... While the cake is being prepared in the slow cooker, prepare the cream. To do this, whisk softened butter. Add cold condensed milk in small portions. Whisk until a thick white cream forms.

Cut the cooled ready-made torus cake into two circles. Spread cream on the bottom of the cake. Cover the cake with the top crust. Place the cream on top of it. Sprinkle with grated chocolate on top. Refrigerate the cake for one hour. How to cook a cake in a multicooker according to other recipes, read on our website. We recommend using butter with mass fraction fat content not less than 82%.

Multicooker cake cooking video

A sponge cake baked using a multicooker and soaked in tender sour cream is always a welcome dessert that is incredibly easy to prepare. We present to your attention a step by step recipe.

Would you like to prepare a delicious and simple cake for tea without using the oven? Why not leave the most important part of the job to a modern multicooker? I'm making a sponge cake in the Redmond slow cooker. In this miracle technique, you can bake a great cake without special efforts and time costs. The taste of the cake seduces with extraordinary tenderness, because soft fluffy cakes are soaked in sour cream and supplemented chocolate icing.

This recipe will certainly please also because it consists of a minimum of available products. You just need to cook, and the matter remains small.

Recipe Information

Cooking method: baking in a multicooker Redmond 4502.

Total cooking time: 1 h 20 min.

Servings: 4 .

Ingredients:

Dough:

  • sugar - 1 tbsp.
  • flour - 1 tbsp.
  • eggs - 4 pcs.

Cream:

  • sour cream - 400 ml
  • sugar - ½ tbsp.

Glaze and syrup:

  • chocolate - 100 g
  • vegetable oil(refined) - 2 tbsp. l.
  • water for syrup - 100 g
  • sugar for syrup - 100 g
  • confectionery sprinkles for decoration.

Cooking method


  1. We begin to prepare the cake with the preparation of the cakes. Drive 4 eggs into a mixer container.
  2. Beat the eggs until lather.

  3. Add granulated sugar and continue to beat until you get a thick light mass, doubled.

  4. Beaten eggs with sugar. This entire process should take about 10 minutes. Then the mass will turn out to be really airy.

  5. We remove the mixer and take the spatula. With its help, we will stir in flour. To do this, sift it and pour it in portions into the egg-sugar mixture. Knead from bottom to top, but not for long, so that biscuit dough remained airy.

  6. The finished dough fits nicely with a ribbon. It is moderately thick and airy.

  7. The multicooker bowl must be greased with butter. We spread the dough into it. Turn on the "Baking" mode; cooking time 50 minutes. We close the lid and wait for the end of cooking.

  8. When the signal sounds, you need to open the lid of the multicooker and remove the bowl.

  9. With the help of a steamer basket, take out the finished biscuit from the bowl. Let it cool down.
    When the cake is completely cool, we cut it with a sharp thin knife into two parts lengthwise.

  10. Now let's cook sour cream... Beat the sour cream with sugar. The cream is ready.
    You also need to make a syrup. To do this, mix water with sugar 1: 1 (100 g each) and bring to a boil. Let the syrup cool. Can be added with cold syrup food flavoring. I always use 2 drops of rum or cognac. Only immediately you need to drip onto a spoon, and not into a container with syrup, so as not to spoil.

  11. Let's start assembling the cake. Put the first cake on a dish. We put the slice up. Saturate ½ of the syrup. Or you can use a little more than half of the syrup for the first crust, leaving less for the second.

  12. We generously coat the cake with sour cream.

  13. Now we spread the second cake and repeat the steps: first the syrup, then the sour cream.

  14. Cover with cream the entire surface of the cake and sides.

  15. You can put the cake in the refrigerator for now and make chocolate icing. Melt the chocolate in a water bath or in the microwave. Pour vegetable oil into the melted chocolate in the amount of two tablespoons. Mix thoroughly.

  16. Pour chocolate icing on our simple multicooker sponge cake.
    Sprinkle on top with pastry sprinkles or other decorations, for example, coconut flakes, pieces of colored jelly. We put the cake in the refrigerator to soak for at least two hours.

  17. As you can see, this is completely uncomplicated recipe cake in a slow cooker. I hope you enjoy it. Enjoy your tea.

Note to the hostess:

  • Instead of sugar syrup you can use liquid jam to soak biscuit cakes.
  • The cake will be even tastier if sprinkled with finely chopped walnuts between the cakes.
  • For impregnation biscuit cake Butter cream or custard will also work.

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Let's start with the simplest sponge cake recipe with butter cream... Get in a good mood and go ahead to create!

Ingredients for biscuit dough:

  • Eggs - 5 pieces
  • Vanilla sugar - 1 teaspoon
  • Sugar - 1 glass (150 g)
  • Flour - 1 cup (100 g)

For the cream:

  • Condensed milk - 9 tablespoons
  • Butter - 200 g

For decoration:

  • Grated chocolate, chopped nuts

A simple cake in a slow cooker - a recipe with a photo step by step:

1. Carefully separate egg whites and yolks in deep containers.


2. Beat the yolks with half of the sugar so that they turn into a white mixture and the sugar is completely dissolved. Add here and vanilla sugar... Better to use a mixer or blender.


3. The whites should first be beaten separately at low speed, then increase the speed and, continuing to beat, add little by little the remaining half of the sugar.


4. Note that the beater container must be clean and free of grease with vinegar. Beat the egg whites until they are no longer runny.


5. The photo shows that the mass is dense and stable, so that you can not be afraid to turn the container over.


6. Now in a deep bowl, mix the whipped egg yolks with a small part of proteins, and the movements should be light and smooth, you need to grab the dough from the bottom up.


7. Add flour (sifted in advance) and mix in the same movements. Then put in the remaining proteins and mix the resulting dough as well.


8. Pour the dough into a saucepan from a multicooker. Lubricate the bottom with vegetable oil.


9. Bake biscuit cake in the "Baking" program for 1 hour. In this case, do not open the lid of the multicooker until the end of cooking.
Remove the finished biscuit from the mold by turning the saucepan from the multicooker upside down. Let the cake lie down with room temperature until morning.


Then cut it with a long knife into 2-3 pieces for impregnation.
10. Soak the cakes with any syrup. I just mixed liquid jam with water to make the process go faster. For lovers of "wet" biscuits, you can use a large amount of syrup.

11. Now it's time to prepare the cream. To do this, beat the butter previously left at room temperature with a blender or mixer. Then gradually add condensed milk, without stopping whipping. Then beat until smooth, increasing the speed.


12. Layer all the cakes with butter cream and lay them on top of each other.


13. Lubricate the top and all sides of the cake in the same way, smooth out the cream with a knife and place in the cold for full saturation.


14. On top of the cake, cooked in a slow cooker, you can decorate with grated chocolate, nuts or chopped fruits as you wish.


This is how easy it is to prepare a delicious and simple cake in a slow cooker. In this, however, there is nothing difficult.

Then you can improve your craft and add other ingredients and apply more sophisticated cooking techniques. You can take such a cake with you on a visit or meet friends at home over a cup of tea with a delicious dessert prepared by your own hands!

Bon Appetit!

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