Hepter Cake Pate. My favorite recipes
Cream liver pate
Incredibly delicious pate of the liver.
Ingredients:
700 g chicken liver
200 g Luka.
200 g of cream 33-35%
150 g of butter
50-100 g of milk or any cream
1-2 Art. l. Cognac (optional)
salt pepper
Ingredients
I really love the liver plow, and today I present my most favorite option today, tastier Pasteta I have not yet prepared)) The pate turned out to be incredibly gentle, very "cream", creamy, with a delightful consistency in the mouth. But to get such a magnificent result will have to work out a little more than usual, but it is worth it. The secret of such a pate is that he needs to wipe, and additionally introduce whipped fatty cream. The result will be impressive, I guarantee))
Cooking:
In a frying pan hewal about a third of the creamy oil, lay out the liver, fry from all sides to readiness. If you have a small frying pan, then it's better to fry the liver with parts so that it does not highlight a lot of fluid. Either cook everything at once, but closer to the end of the preparation of the liquid to merge (in that container where you are crushed), and fry the liver to a small rush.
Salt, generously pepper.
Cream liver pate - 1 step
To shift the liver into the grinding container, add more cream oil on the pan, fry the finely chopped onion to light goldenness.
Cream liver pate - 2 step
Shooting onions to the liver.
Cream liver pate - 3 step
Add the remaining soft butter, and pour about grams of 50-100 milk or low-fat cream, and brandy for fragrance, if desired. Thoroughly grind a blender (you can use a combine, or scroll twice on the meat grinder).
Cream liver pate - 4 step
Finished mass rub a large strong spoon through a mesh colander. This is the most time-consuming stage in the recipe, but this is exactly what will allow you to get rid of lived, films, and simply not crushed pieces in your future PASHTET, making it a very gentle structure.
Mass wipe hot, so do it easier, if necessary, add some more cream or milk.
Cream liver pate - 5 step
The rubbish mass completely cool.
Cream liver pate - 6 pitch
Separately beat cream to a significant density (as well as for cake cream).
Cream liver pate - 7 step
In two or three stages to interfer cream in a fatty mass.
Cream liver pate - 8 step
Hepter Pate ready.
I like it more plows chilled in the refrigerator, but in principle you can immediately.
Cream liver pate - 9 step
When plowing is not yet chilled, it is very soft, like a cream, so I so beautifully served it on slices of cucumber. From above, I have cubes of cheese and parsley.
I put the rest of the pate in a tightly closing container and cooled well in the refrigerator. Such a pate is already compacted and perfectly holds the shape, and on the slice of bread with butter it is simply gorgeous, and I can eat it just a spoon and stop very difficult))
Cream liver pate is incredibly tasty and gentle!
The liver is unusually useful product. True, many do not like it - do not like the smell or since childhood frightened "Table" coarse, solid and inedible liver. But it is only worth it to prepare the pate - and your loved ones will no longer want to be incomprehensible from what made sausages. Well, the children will be very surprised that you can do from the liver ... Cake!
Classic liver pate
Swimming in advance "in uniform" 2 carrots and "screwed" 7 eggs. Liver kilogram (best beef, but the chicken is suitable) to clean from films and ducts, rinse well and cut into small pieces. Onion (The more, the better) cut into rings and cook on refined vegetable or brain cream oil before transparency. Add a liver to Luka and cook, turning the pieces, not more than 4-5 minutes. It is very important not to remember the liver: it should only get blood out of it.
No need to regret, everything should be very juicy! At the end of the frying everything must be salted and across to taste. Through the meat grinder 2 times scrolling the liver with bow, purified carrot and egg yolks. Add 100-150 grams of cream oil, a pinch of nutmeg, 1-2 tablespoons of maders, and thoroughly mix the whole mass. Ready Pate Send To Fuck in the Refrigerator and urgently run to bakery for the freshest bread!
Babushkina Secrets: The liver will be even more tender if it is hot to hold her in milk in milk. And if it is very sorry for "disappearing" egg proteins, they can be stuffed with a ready-made pate, decorate with greens and serve as an independent dish.
Liver cake
Washed and purified liver (grams 500) and 2 bulbs turn through a meat grinder, add 1 egg, 2 tablespoons of flour, salt, pepper. Take a shallow frying pan and fry on it from two sides on it 3 pancakes made of prepared mass. Each damn shift into the dressing form in the oven or on a dish, which can be put in the microwave oven. On the bottom and middle pancake put a mixture fried Luca And carrots, on top of which to smear the thin layer of mayonnaise. Cover all the top pan, sprinkle with grated cheese and put in 5 minutes to the oven or microwave to melt cheese. When applying for a table, sprinkle with greens.
Babushkina Secrets: This dish is very tasty and cold. If you want to file a garnish to such a cake, then let it be only fresh vegetables.
A dish that can decorate any festive table - cake. It is not necessary for him to be sweet. As shown by the latest experiments and achieve home cooks, the cake is a way of design dishes. In appearance it can remind sweet pie, with the same attractive pattern, but not sweet cream or chocolate, and from ordinary vegetables or other gastronomic products that do not relate to the category dessert dishes.
Very useful, in terms of valuable vitamin and mineral composition, product - pork liver. In addition, its price captures its accessibility even for people with minimal income. True, B. pork liver It contains more fat than in beef, chicken or turkey, and therefore it is not so dietary. But this deficiency can be corrected by adding products to it with low calorie and cholesterol. Let's see how the housewife sophisticated in this matter is offered.
Liver cake: Pork liver recipes - Basic technological principles
Let's start with the fact that in the usual traditional understanding, the cake is a festive cake consisting of cortex, filling (cream), decorated with the same cream, icing, all sorts of decorative elements. For cake baked the basis of different species Test, and then cooked cakes are collected, wrapping them, separately cooked cream, and decorate. But there are also many recipes for sweet cakes for which it is not necessary to bake cakes: such desserts are prepared and a cold way, for example, jelly cakes, "broken glass" desserts.
For vegetable, fish and meat cakes, all listed methods can also be used.
The pork liver does not require long thermal processing, so it is enough to put out in a pan, and then prepare a gentle pate, which will replace the cream in a flaw cake. The basis for the cake with hepatic pate It may well serve as a walled boob, a loaf or loaf of bread. Of course, all the tastes are different, but I must say that for dishes from the liver are still more suitable bakery products of wheat flour. The liver is well combined with buckwheat flour, but it does not contain gluten. Therefore, in the manufacture of cores (pancakes), a little starch or wheat flour should be added with a biscuit from buckwheat flour, for viscosity.
For liver cake Any options for cooking are acceptable. It is important to pick up the best combinations Products. It all depends on taste and fancy culinary. Singing cakes are decorated, usually, the same products that are used in preparation. Wonderful material for decorating meat cake - Vegetables: they are harmonized with meat products, from point of view proper nutrition. In addition, almost all vegetables, in cheese, boiled or marinated form, are easily aimed in curly cutting. Some uncomplicated techniques, even without use special devices, in my kitchen can master any housewife.
Cake must be decorated, especially if we are talking about the preparation of a festive dish. If there is not enough time or fails to cut from a carrot chrysanthmant - do not beware: decorate your product by squeezed cheese, egg yolk, chopped nuts or greens, and add one or two any large elements in the center of the composition. It may be a lemon slicing, halves of eggs or tomatoes, mushrooms. All listed products are most commonly used in the preparation of pork liver dishes.
1. Liver cake - pork liver recipes with passable vegetables under mayonnaise
Ingredients:
Carrots, Fresh 400
Garlic 50 g
Milk 250 ml
Liver 0.5 kg
Eggs 6 pcs. (including - boiled egg 1 pc.)
Bow 450 g (4 pcs.)
Sugar 30 g
Rosemary, ground 10 g
Mayonnaise (67%) 180 g
Vegetable oil 70 ml (for frying)
Pickled carrots, parsley, fresh cucumber - for decoration
Operating procedure:
Prepare liver pancakes:
Grind the liver, having previously cleaned it from film and grying ducts;
Clean and grind 2 bulbs, add them to chopped liver;
5 raw Yaitz Wheel one in the liver puree with onions;
Add salt, milk, pepper and flour; Load the mass of the wedge to the formation of a thick homogeneous consistency;
Leave the dough for half an hour to break the gluten flour.
Meanwhile, prepare the filling - the layer for the cake:
The second part of the onion will lie with a different (half rings); Carrot Stodit on medium grade and grind garlic;
Pastener vegetables on a preheated pan, with the addition of oil. Season with rosemary, salt, sugar;
Ready vegetable mass to get a puree, and after cooling, add mayonnaise; Stir.
In a pancake frying pan, a diameter of 24-26 cm, faint pancakes. Warm pancakes plunge the cooked stuffing and lay on top of each other. Cake surface lubricate mayonnaise. The boiled egg soda on the grater and pour them the top of the cake, in the center. Place the chopped vegetables around eggs around the egg: pickled carrots, cucumber, fresh parsley leaves.
2. Liver cake - pork liver recipes with buckwheat flour, carrots and eggs
For pancakes:
Liver, pork and chicken (1: 1) 0.5 kg (net)
Sour cream, genuine 150 g
Flour, buckwheat 200 g
Getter (flour in / s) 90 g
Eggs 3 pcs.
Onions 250 g
Pepper and rosemary, ground - to taste
For first filling:
Carrot 250 g
Garlic 50 g
Sour cream 15% 200 g
Dromboney walnuts 150 g (net)
Spices - to taste
For second filling:
Mushrooms, boiled (or raw champignons) 500 g
Boiled eggs 5 pieces.
Chopped dill 100 g
Mayonnaise 150 g
Creamy oil (for passion)
For decoration: boiled eggs, fresh greens
Cooking:
Prepared liver will overcome in a blender. Whip up to lush creamy consistency. In the same way, grind onions. Couple onions and liver, add eggs, sour cream, spices and flour. Should turn out the dough of the same consistency as for ordinary thin pancakes. Mix well, pour 5-6 spoons of oil so that the pancakes do not adhere to hot frying pan. Pour the dough with small portions and bake pancakes.
For layers, prepare two fillings:
Fresh carrot soda on a shallow grater, nute, connect and fill sour cream. Season the spices to taste;
For the second filling, fire mushrooms with onions, on creamy oil, spray and season them. Grind mushrooms in a blender, add chopped dill, mayonnaise. Stir.
Collect the cake: each pancake lubricate and lay on each other, alternating the filling. Decorate the cake by soda boiled eggs, greens.
3. Liver cake - pork liver recipes with brine cheese and apples
For filling:
Suluguni 450 g
Mayonnaise 120 g
Parsley, chopped 100 g
Garlic 30 g
Apple, purified (without peel) 200 g
Pancakes from the liver - by recipe №1
Cooking:
In fact, the liver cake can have a different taste if you prepare pancakes one by the same recipe, but at the same time use different fillings. Try K. liver pancakes Add cheese filling.
Sattail cheese, apples and garlic. Grind the greens and connecting the ingredients, fuel mayonnaise. Collect a pancake liver cake, laying the cooked stuffing between pancakes. Decorate at your discretion, as a fantasy tells.
4. Liver cake - pork liver recipes: "Dome" from a meat roll with omelet
Ingredients:
Eggs 7 pcs.
Milk, whole 250 ml
Potato starch 50 g
For form:
Vegetable oil
SUKHARI, White breading
Liver, pork (or any) 800 g (net)
Sour cream 20% 200 g
Chicken breast 1.2 kg
Butter, butter 300 g (for passion and frying)
Carrot 350 g
For decoration: Fresh cucumber, Cherry, greens, boiled quail eggs - How much will need
Operating procedure:
Prepared liver Cut into small bars, season with spices, add sour cream. In the skeleton, dispel the creamy oil and extinguish the liver of 5-7 minutes on medium heat. Place in a bowl, cool. Carrots and onions Touch, also fry on creamy oil. Passage vegetables add to the liver and overload the mass to the pasty consistency.
Chicken breast Cut the plates, across the fibers, take away. Place the prepared chicken meat on the foil sheet, laid on the working surface. Form the rectangular strip on which lay out a layer of cooked liver pate. Roll into the roll, wrap it with a foil and bake 40 minutes at 200? C in a heated cabinet. Cool the roll and cut into slices (1 cm).
Wear eggs to an increase in volume 3-4 times. Continuing the whipping, pour the milk thin flowing. Connecting starch, flour and salt, pour them out in a whipped mixture, stirring with a spatula.
Take a silicone or metal form in the form of a hemisphere. Lubricate it with oil and sprinkle with breadcrumbs. Lay out the routing slices with layers, pouring each of them with an egg-milk mixture. Start laying out the pieces of a roll on the walls of the shape, gradually turning to the center.
Preheat the oven and place the filled form for baking for 5-7 minutes, at a temperature of 180? P. Turn off the oven, but do not get the cake for another fifteen minutes. Then put it on the dish, turning the form.
Beat the sour cream or cream, cover the top of the cake. Sprinkle with greens from above. Safety laid out the halves of boiled eggs and Cherry tomatoes, cut off by a zigzag, in the form of a flower. From plates fresh cucumbers Cut the leaflets and decorate them cake - Vegetables perfectly complement meat dish.
5. Head Cake - Pork Liver Recipes: Original Cold Snack
Product composition:
Cream cheese 400 g
Prunes 200 g
Nuts 150 g
Lemon 200 g
Spices, ground - to taste
Korean carrots
Creamy oil 120 g
Onions, white 250 g
Liver 700 g (net)
Gelatin, instant 35 g
Meat broth 300 ml
Milk 180 ml
Boiled eggs, greens, cucumbers, fresh or salty - for decoration
White bread (Round loaf)
Cream (30%) 150 g
Schuput 50 g
Cooking order:
The liver Cut the clearestly, season with spices. In the saucepiece, dissolve the oil (50 g) and pass into it chopped onions before transparency. Add milk to boil and put the liver pieces. Touch until readiness. Cooled to 20? With a liver, overload a blender to a creamy consistency, adding the remaining oil. Dissolved and expanded gelatin (20 g) pour when a whipping into the liver pate. After in the mass, put nuts and mix the shovel.
Take bread, cut the crust from the bottom, the thickness of not more than 1 cm. The resulting round, the bread base is to maintain a round shape in a ruling diameter, without the bottom. If there is no such form, put bread on the dish and make it from the cardboard: the height of the side must be equal to the height of the cake. The surface of the bread is greased with a mixture of mayonnaise and lemon juice With spices so that the "korzh" soaked well. You can also sprinkle with chopped greens.
On the bread lay out evenly livenish pate with nuts. Remove the cake, approximately an hour in the cold, for frozen.
Creamy cheese sweat with cream. Add to it, sliced \u200b\u200bwith thin straw, prune. Cheese cream Put on the liver pate. Repeat the cake surface well again. Pattern, sliced \u200b\u200bfrom vegetables and eggs, decor elements.
In warm broth, dissolve the remaining gelatin, straighten the broth, and when it starts to stick, pour to the surface of the cake. Wait for jelly to freeze, and remove the shape.
Korean carrots Mix with mayonnaise and put on the dish, around the cake. Pour sesame and chopped greens.
6. Liver cake - pork liver recipes. Cake with two fillings on a wafer basis
Products:
Liver paste 0.6 kg
Waffle cakes, round 7 pcs.
Eggs, boiled 8 pcs.
Hard cheese 300 g
Cream, fatty 150 ml
Mayonnaise 250 g
Garlic - to taste
Meat Broth 150 ml
For decoration:
Corn, canned
Marinated Ginger and Onions
Sheet greens - to taste
Cooking method:
The liver pate prepare on the recipe proposed in the previous recipe. Boiled eggs solid cheese Grind the blender to tender consistency, add garlic and mayonnaise.
At the dish, install a round shape without the bottom, for convenience when assembling the cake. Put the waffle crude in the form. Square it with a broth for impregnation. Generously wake the first korzh with a liver palette. Put on it the second waffle crude and also wake the egg-cheese cream. Similarly, lay the rest of the cakes, alternating filling.
Leave the upper korge without a filling: its surface and sides of the cake cover whipped cream. From vegetables, cut a knife for carving decor elements. Vegetable "bouquet" lay out the ornament on the surface of the cake. Also use sheet greenese sheets, corn.
So that the leaves of the parsley or other fresh greenery have not covered before serving the dish, take care egg white In the foam, and with a tassel, wake the leaves. Dry them on the napkin and then, to give gloss, treat them vegetable oil.
Liver Cake: Pork Liver Recipes - Useful Tips
The liver needs to be salted only before the end of the thermal processing. Salt, as you know, pulls out moisture, instantly folds the protein, making meat dry and rigid.
Before cooking, the liver is desirable to withstand in milk so that it becomes softer and acquired gentle, creamy taste.
In a group My favorite recipes
Products required for cake:
For pancakes.
- milk 1 glass
- cold water 3 glasses
- flour 2 glasses
- eggs 2 pcs
- vegetable oil 50 gr
- salt 0.5 teaspoon
- sugar 1 teaspoon
Pate.
- chicken liver 500 gr
- onion 1 pc
- green onions 100 gr
- mayonnaise or sour cream 2 pt spoons
- creamy oil 1 tbsp. the spoon
- ketchup 2 tbsp. Spoons
- vegetable oil 50 gr
- salt, pepper to taste
Cooking.
First prepare the dough for pancakes.
In flour in the flour cold water And stir so that there is no lumps. We add milk and eggs, salt and sugar. Do not forget about vegetable oil.
The finished dough should be without lumps, liquid, but not very.
We bake pancakes, no longer adding oils on a well-preheated frying pan. I poured 1 dough cook for each pancake on the pan, everything turned out 8 pancakes.
Ready pancakes are placed on a plate.
At the same time, on another pan, fry a bubble liver with a bow.
Ready liver need to grind.
I tried a blender, but it turned out that the consistency turned out, it was necessary to polish on the meat grinder. Must happen homogeneous without curioslets. Add chopped green onions to it.
In the finished liver mince, add 2 st aphouses mayonnaise or sour cream and 2 pt spoons good ketchupI used Ketchup Heinz, mix.
The pate is almost ready, but its consistency is far from needed to fasten the pancakes. We lay out everything back into the pan, add butter and a glass of boiling water. We stir up to give homogeneity and warm up, stirring. Tepro is what it is necessary.
I smear the pate for each pancake, laying out a full spoonful of patesta.
The pate is flashed exactly, we scroll well, without leaving no dubbing places.
So missed all pancakes. Top I am aware of the top, so that he did not go without attention. The finished cake sprinkled on top of the green Louom and laid out sliced \u200b\u200btomatoes. Very simple, because we were immediately ate him.
Very gentle, tasty and unique.
Bought in the store Pate from the liver is ideal for. In this regard, festive table It looks poor, but our today's recipe with a photo will tell how to cook a delicious and beautiful pancake cake with such a liver pate. Such a snack can help you with any celebration. Especially the liver cake will have to do with the male half. This recipe is much simpler than the recipe.
For this we need:
- thick matter dough - at 11 pancakes,
- Mayonnaise Provence - 9 tbsp. l. .
- garlic - 3 large teeth,
- any pate of the liver (chicken, goose or beef) - 2 jars of 200 g,
- solid cheese - 150-200 g
Recipe with photo step by step:
Let's start cooking. We get thick (sugar do not put it), bake thick cakes about 0.5 cm and leave them to cooling.
While the pancakes are cooled, we prepare the first filling. We lay out 7 tablespoons of mayonnaise with a slide into a separate dishes and squeeze the garlic there through garlic. Then salt to taste and mix well. 
The second filling is our pate.
We proceed to the collection of cake. We take the first pancake and wipe it on top of garlic-mayonnaise stuffing.
The next pancake is missing the pate. 
So continue to miss, alternating the filling. It should turn out 5 pancakes with garlic-mayonnaise stuffing and 5 pancakes with a liver. The topmost pancake and the sidewols are abundant simple mayonnaise. From above, cake decorate the grated cheese. You can also apply for decoration greens or berries of cranberries. Leave a cake for a couple of hours in the refrigerator so that the cakes are so impregnated. 
This cake looks rather original and unusual. On the holiday table he will be satisfying and tasty snack.
By the way, having enough spicy taste, it is perfectly combined with red dessert wine.
If you have time, you can make a pate alone. For example, it is very easy to prepare