How to make cabbage filling for pancakes. Home cooking and recipes

01.09.2020

The pancakes do not happen much))) I propose to prepare thin pancakes with a combined chicken stuffing filling and cabbage. Thanks to this combination, pancakes are very juicy.

If your family has an ardent bows, then find it among the cabbage and stuffing is simply unrealistic. Such pancakes do not necessarily warm up in a pan with oil, one microwave is enough and no longer fat. It is really tasty, I recommend!

To prepare pancakes with chicken minced meat and cabbage prepare products on the list.

Prepare a filling for pancakes. Onions Cut the thin straw, the cabbage is the same straw. It is important that cabbage and bow were "twin brothers")).

Chicken fillet Grind an acceptable way.

Heat the pan with a pair of vegetable oil spoons and slightly fry the bow.

Add chicken minced chicken with spices and salt, fry 5-7 minutes, breaking minced lumps.

Then add cabbage. Fry 5 minutes with constant stirring.

Pour the water from the kettle so that it does not completely cover the contents of the frying pan. Fire make a little less than medium and put the minced stuffing with cabbage until soft. You can under the lid. When the water is popping, check the taste and add what is missing.

Cool the resulting stuffing by posting it in a plate.

For the preparation of pancakes, take the following products. Of course, you can prepare them in your favorite and proven recipe.

Egg lightly sweat with salt and sugar, pour the glass of milk and stir.

Add flour, interfere with its manual wedge before getting a thick and smooth dough.

Then add the remaining milk and vegetable oil. Stir so that there is a liquid dough for pancakes. The fat dough, the thinner the pancakes will turn out.

Finger pancakes on a well-preheated pan. The first time I always lubricate it with oil, and then it is no longer required.

It turned out 19 pieces. The amount depends on the diameter of your frying pan.

It remains to start pancakes chicken minced meat with cabbage, rolling through their tube.

Bon Appetit!

On the carnival, and not only, prepare these delicious pancakes with stewed cabbage. They are so tasty, such juicy and fragrant, that it is simply impossible to tear away from them, and I want to eat another one else))). The big plus of this recipe is that all the ingredients are available and cheap, and the pancakes themselves are prepared very simple.

Ingredients:

filling for pancakes:
400 gr. Fresh white cabbage
1 Carrot
1 Lukovitsa
several peons of green onions
1/2 apple (optional)
salt, pepper, vegetable oil
pancakes dough:
3 tbsp. flour
3 eggs
2 tbsp. milk
2 tbsp. l. Sahara
1/3 tsp. Sololi.
1/4 Ch.L. soda
vegetable oil

Cooking pancakes with cabbage can be broken into several stages: first we prepare a stuffing for pancakes, and for this you should prepare stewed cabbage, bake pancakes and, in fact, make pancakes with stewed cabbage. What to do first, filling or pancakes, this is at your discretion, but I like to prepare first first, and only then the bake pancakes. If you do vice versa, then the pancakes disappear into the moments of an eye, and without waiting for the filling)))
So, finely bold fresh white cabbage.
Cabbage Solim, and then with his hands slightly overgrow it, so that it faster released the juice.
We cut onion, you can semi roles, you can small cubes.
Carrots clean, three on a small grater.
In a small amount of vegetable oil to the floor to the floor readiness onions.
When the bow becomes soft, add carrots. There are a couple of minutes on medium heat, and then put the chopped cabbage.
To give a filling of a small kitty, you can add quite a bit sauerkraut, but it is at will.
Mashed together on medium heat under the lid. Periodically interfere. If necessary, you can add quite some water. Cabbage to the state, when it is ready, but still remains crisp.
Taste put salt, sugar, pepper. At will, in a stuffing for pancakes, you can add a lipstick to a large grater half of the sweet apple.
We remove the brawed cabbage from the fire. When cabbage cools, add chopped green onion feathers. By the way, in a vegetable filling for pancakes you can also add pickled soybean. It turns out very tasty, unusual and useful)))
Now the front is pancakes. Detailed step-by-step recipe How to prepare pancakes on milk, you can see. Well, who prefers pancakes in kefir, then.
In each pancake, put a spoonful of stewed cabbage and wrap the converter. So do it with all pancakes.
In principle, freshly baked pancakes that still saved their heat can be immediately served on the table, but it turns out much more tastier if pancakes with cabbage fry on butter to light goldenness.
Pancakes with cabbage are applied with sour cream, and you can with spicy

Damn is a symbol of the sun, red days, good yields, bad marriages and healthy children. * So wrote the famous Russian writer A. I. Kubrin. At first glance, such a description of a fairly simple dish may seem too high. But only one who has never tried real Russian pancakes may think so.

Pancakes are very popular and in our time, and their oven is simple. I want to offer you a variant of gentle pancakes with cabbage. To decorate them, make more elegant, bright, decorate their beet, or spinach, or carrot dough. I make a filling from the cabbage on the family recipe for your grandmother, such a filling I like the most, she is also tender and tasty.

For the preparation of the dough for gentle pancakes with cabbage we need flour, starch, milk, water, egg, sugar, salt, saffron, vegetable oil, dough breakdown.

Fucking saffron.

We add, sugar, salt, dough breakdler, egg, knead the dough, at the end of the kneading can be added vegetable oil.

We stir the dough with the help of a whin. It is obtained as a liquid sour cream.

We begin to prepare a beet dough. Beets cut into small pieces. Mixed 6 tablespoons of the dough in a separate container, add a tablespoon of flour and beets and pierce everything submersible or any other blender.

The dough should be like a thick sour cream. We have 2 types of dough: the usual pancake and beet. We cover the dough with food film and let him relax for about 30 minutes.

For filling, we need half the cabbage heads, onions, salt, pepper, sugar, vegetable oil, dill.

Cabbage is finely cut, only not a long noodle so that it does not stretch out of pancake.

Boiling water - 2 liters, slightly her salt. We send cabbage to boiling water. Cook it for about 7 minutes. Then I drop off the cabbage on the colander, watering cold water to quickly cool and suspend the heating of the cabbage. Press it.

Onions cut in half, then once again in half and cut thin. We send onions to pass on a preheated frying pan on a vegetable oil.

When the bow becomes soft, add a cabbage squeezed from liquid to it. Fry together a few minutes so that the cabbage places got a slightly golden shade. Solim and Pepper. Starting cool.

We proceed to frying pancakes. Under the first pancake, the frying pan is lubricated with vegetable oil. Warming it well. Pour dough and fry on medium heat. We type beet dough in advance in a large syringe. We carry the patterns in pancake. I made stripes, but you can anyone you like.

Well, fry damn on the one hand, and on the second we turn literally for 30-40 seconds. Enjoy and fill. On the opposite side, pancake lay out the filling and roll with a roll.

Gentle pancakes with cabbage are ready.

We ate them with sour cream, and also delicious with mushroom sauce. Bon Appetit!

Pancakes are a traditional dish of Russian cuisine, which time for centuries not only loved, but also revered, even treated him with some reverence. Yes, and to the kale in Russia there was a special relationship, apparently, therefore such a tasty treat appeared on our tables, like pancakes stuffed with cabbage. In general, pancakes and sauerkraut are not just delicious and beloved for Russia, these are two cultural phenomenon.

We offer you a culinary recipe in which we have joined the two phenomenon of our culture.

Think about when you make pancakes stuffed with cabbage that you will not just prepare food that you will delight yourself and loved ones, but also become a continuer of centuries-old cultural, and most importantly - a culinary tradition.

Fascinated pancakes fry on both sides. It is possible to apply a gentle sour cream sauce to stuffed in a pancakes fried in a pan in oil.

Bon Appetit!

How to cook sour cream sauce for polishing stuffed pancakes

Ingredients

Sour cream - 200 g;
Sunflower oil - 3 tbsp. l.;
Fresh dill - 1 beam;
Garlic - 2-3 slices.

Preparing a spicy sour cream garlic sauce for pancakes

Sour cream and oil to mix the wedge.
Greens are finely cut.
Garlic chopped with a knife or skip through garlic catcake.
To the sour cream and oil mixture add greens, fragrant garlic and mix everything - the sauce is ready.
Finished seasoning to put in the refrigerator. Serve to our homemade pancakes chilled.

Other recipes of how correctly and tasty oven (cook, as they loved to speak in the old days) pancakes, you can see in other step-by-step formulations on the site.

Pancakes with cabbage is an excellent alternative to pies with cabbage, as tasty, but much easier and faster. The fragrant fried cabbage filling with a bow and an egg, wrapped in a thin pancake cannot leave indifferent. Pancakes with cabbage will become a great dinner or dinner for the whole family. By the way, pancakes with a cabbage and egg are much more tastier if the cabbage is not extinguished for them, and fry, the filling in this case turns out more fragrant.

Structure:

For pancakes:

Milk - 1 liter
Eggs - 2 pcs
Flour - 1.5 - 2 cups
Sunflower oil - 1 tbsp. the spoon
Sugar sand - 2 tbsp. Spoons
Salt - ¼ h. Spoons
Soda - on the tip of the knife

For filling:

White cabbage - 1/2 or 1/3 Kochan (depending on the size of the Kochan)
Onion - 1 pc
Eggs - 4 pcs
Salt to taste

Cooking:

Bake pancakes as written here in this recipe :. For more openwork pancakes, add not cold to the dough, but slightly heated milk.

Start cooking. Onions Clean and cut into small cubes. In the pan, heat some vegetable oil without smelling and send onions there. Fry onions with constant stirring until soft and easy shut-ups for 10-15 minutes.

Cabbage for filling is finely torn and send to the frying pan. Prepare cabbage on medium heat with periodic stirring for 40 minutes. Do not cover the cabbage with a lid. At the end of cooking, add salt into cabbage. Also, at your request, a ground pepper and dried dill can be added to the filling. Someone will say that the cabbage is enough and 10-15 minutes, so that it would be prepared. Yes, during this time she will have time to become soft, but does not acquire that appetizing brownish shade and stunning fragrance as with a long roasting. Therefore, for pancakes, I recommend frying cabbage for 40 minutes.

While the cabbage is roasted, boil the eggs screw and fill them with cold water, whatever they are lighter cleaned. If the egg will crack during cooking, then add a pinch of salt into the saucepan, so the protein will not follow out. Clean the cooled eggs and cut into small cubes. Connect eggs and cabbage.

Thoroughly mix cabbage with eggs and proceed to wrapping the stuffing in pancakes. You will need 1 - 1.5 tablespoons of the filling in each pancake.