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How to cook apple puree in a slow cooker. How to cook apple puree for infants

Hello, dear readers! Autumn Strada has not yet ended , today I will continue to talk about fruit blanks. On the agenda apple puree in a slow cooker for the winter – excellent recipesfor which I prepared it before, only in ordinary saucepan on the stove. Now chose a device that does not require constant attention to the dish and mixing it.

Apple puree in a slow cooker without sugar

We will need:

  • Apples - 2 kg
  • Water - 50 ml

Cooking:

Preparation of apples for all three options is the same: selected high-quality fruits after the cold soul are released from peel and seeds with partitions. Missing on the slices of freezing.

My apples are getting dark quickly, so I lowered them into salted water (1 tsp. Salts per liter of water) at that time, while cutting. Before moving them into a multicooker's bowl, Solved in colander cold water - From salt, although in general it was possible not to do - the salts were practically not felt.

2 kg of apples fit in the bowl (it is designed for three liters).

It was enough for me that it was twenty minutes. I shifted apples from the bowl in a saucepan and a blender turned them into a puree.

While the apple puree in a multicooker was heated for the winter, I prepared banks: as usual, washed out with soda and rinsed, but I decided to sterilize this time in the oven at 150 degrees for 15 minutes. The covers boiled separately.


In the same pot once again it was warm up to a boil, poured over the banks, closed with covers, turned over and looked up with a thick towel (it was not additionally sterilized).

Apple puree with condensed milk for the winter in a slow cooker

Puree preparation was exactly the same as in the previous version, only after grinding I added condensed milk (of course, it can be added and more and less, but I decided to make a message and added approximately 100 g). Having stirred the mixture with a wedge, brought to a boil on the stove in the same saucepan, poured on banks and closed.

Applesauce With condensed milk ready

Puree from apples and plums in a slow cooker

We will need:

  • Apples - 1 kg
  • Plum - 200 g
  • Sugar - 2OO g

Cleaning plums in the same way as we remove the skin of the tomatoes: Hold three minutes in boiling water, then cooled under the water. I cut in half, took out the bones and attached the plum to the apples in the Multicooker bowl. Preparing there also 20 minutes.

At the stage of grinding fruit blender, I still decided to add a few shocks of plum for color - in the end this blockage and did not feel, and the color turned out to be quite intense. In general, depending on the desired color, the skins can be removed or left.

Well, apple puree in a slow cooker is ready for the winter, now there will be more cake cakes to lay down, add to ice cream to ice cream or just drink tea with delicacy.

Bon Appetit!

11.01.2018

Each mother, caring about his baby, seeks to feed the crumb to only natural and high-quality products. If you have already entered the child's baby, you just need to know how to cook apple puree in a slow cooker. Your baby will be fed and satisfied!

Diversity baby food Today it is pleasant to surprise. But is it possible to be confident in his naturalness? It is much better to prepare an apple puree in a slow cooker for the winter on your own. Let's try?

Structure:

  • 5-6 apples.

Tip! Choose apples of sweet varieties, better red.

Cooking:

  1. Promotional apples.
  2. Clean them from the peel, remove the fruits.
  3. We apply medium sized apples into cubes.
  4. Apples will lay out a grid intended for cooking.
  5. Activate the "pair" option, close the lid.
  6. Preparing apples for twenty minutes.
  7. Then we write apples into the bottle of the blender.
  8. Small jars (better with a nominal volume of 250 ml), as well as the covers sterilize.
  9. Immersed blender with a puree structure.
  10. Unlock mashed puree.
  11. In a big saucepan, boil water, put banks with mashed potatoes.
  12. Sterilize them for five minutes, and then rush the covers.
  13. Turn the preservation of the bottom up, we bite the warm towel.
  14. Then move the mashed puree to the refrigerator.

On a note! Apple puree in a multicooker "Redmond" and in other models of the device prepares in the "couple" programs, "quenching", "Multiprob".

Use, and only!

Everyone knows that apples are a storehouse of vitamins and useful components. Especially there are a lot of iron, which is so necessary for a growing body. With steam processing, almost all "utility" will be preserved in the delicacy.

Structure:

  • 5 apples;
  • 1 tbsp. filtered water;
  • to taste sugar sand.

Cooking:

  1. Correctly promoted apples, cut them into four parts.
  2. Sulling the core.
  3. And again we promo apples, put them in a colander.
  4. In the multicooker tank, the water.
  5. Put on the grid for cooking apple slices, Spring them to taste sugar sand.
  6. Include the appropriate option - "A pair".
  7. Preparing apples for 15-20 minutes.
  8. Enjoy fruit.
  9. With the help of a spoon choose apple flesh Together with skins. Of course, if the skins are spoiled, throw them away.
  10. Immersible blender with an apple mass to gravel consistency.
  11. Ready! You can pull the baby.

Unusual puree

Incredibly delicious, apple puree with a condensed milk in a slow cooker. Serve it with pancakes for breakfast, and your households will be grateful to you.

Structure:

  • 2 kg of apples of sour-sweet varieties;
  • 3 tbsp. l. sugar sand;
  • 0.5 Art. filtered water;
  • 200 ml of milk condensed.

Tip! Choose high-quality condensed milk only from natural products. And even better - prepare condensed milk yourself.

Cooking:


Fruit assorted

Incredible taste is a puree cooked from different fruits with the addition of ginger. ATTENTION: Such a treat to give the smallest kids is not recommended. But adults gladly taste it.

Structure:

  • 2 apples;
  • 2 kiwi;
  • 2 pineapple slices;
  • 1 tsp. crushed ginger root;
  • 1 tsp. Fresh lemon juice;
  • 1 tsp. vinegar (apple only).

Cooking:


The Multivarka greatly facilitates the process of solving many culinary tasks. Apple puree, cooked in this wonder-device, will become a real chopstick for busy mothers. Cook with pleasure and pleasant appetite!

Apple puree is one of the most favorite delicacies of many children, which is why it can so often be found on the shelves of grocery supermarkets and pharmacies in the children's nutrition departments. But why pay more for purchased desserts with dubious composition, if you can prepare such a little one? Such wonderful assistants come to the help of hostesses today as multicookers - they greatly simplify the cooking process and save your time.

Ingredients

Portions: - + 125

  • Apples 2.5 kg
  • Water 120 ml
  • Condensed milk 380 g

For a portion

Calories: 19 kcal

Proteins: 0.3 g

Fats: 0.3 g

Carbohydrates: 4 g

1 hour. 40 min.Video Recipe Print

    Let's start cooking apple puree in a slow cooker with the processing of the main ingredient - apples. Two and a half kilograms of fruits need to wash under the crane (and if there is time, it is better to dunk for 5-10 minutes in a deep pelvis and then slip every fetus under running water), dry dry with paper towels, getting rid of excess moisture, and cleanse vegetable ("Economy") from the skin. Then, with the help of a special knife, cut the cores with bones and grind each apple with arbitrary solid slices.

    Following this, a multicooker's bowl fill 120 ml of pure water, we fall asleep into it chopped fruits and, cover the lid, put the "quenching" on the device for half an hour. After 17-20 minutes after the start of cooking, we raise the lid and mix the content to avoid burning.

    As soon as the multicooker influence the completion of the program, we spend the apple mass into a deep bowl, add 380 grams of condensed milk to it (1 whole bank) and, gently mixing the components of the silicone spatula, with the help of a submersible blender interrupt everything into a homogeneous substance.

    The resulting mass is returned back to the slow cooker and, extinguishing the "quenching" program for another 30 minutes, leave the apple puree for children to prepare for the winter.

    So far, the dessert is preparing, we will process the container for conservation - it must be carefully examined for the presence of chips, cracks, or any other defects, discarding spoiled banks, washed with food soda and sterilize.

    To accelerate this process, we use the microwave oven - each container fill on a third with water and put into the microwave for 5 minutes to the highest power, then drain the liquid, and set it on the prepared clean towel cool and dry. The covers in the meantime, negotiate in boiling water about 2-3 minutes.

    The finished delicacy is packaged on the prepared containers and tightly block the sterile covers. I turn over the banks upside down, wrap and leave cool until the next morning.

    Tip: For an apple puree, it is better to choose apples of summer and autumn varieties - their flesh is not so dense and better sharp.



    Puree from apples in a slow cooker is incredibly appetizing and gentle, but his main advantage is that the preparation of delicacy does not take you much time and effort. Be sure to try to prepare such a dessert for your family - we assure it, he will captivate not only kids, but also adults. Bon Appetit!

In a group My favorite recipes

Hello, dear readers!Autumn Strada has not yet ended , today I will continue to talk about fruit blanks | On the agenda, apple puree in a slow cooker for the winter - excellent recipes for which I used to cook, only in a regular saucepan on the stove | Now chose a device that does not require constant attention to the dish and mixing it

Apple puree in a slow cooker without sugar

We will need

  • Apples - 2 kg
  • Water - 50 ml

Cooking

Preparation of apples for all three options is the same - selected high-quality fruits after a cold soul release from peel and seeds with partitions | Crushing on loss of production of free | My apples get dark quickly, so I lowered them into salted water (1 teaspoon of salt on a liter of water) at the time while cutting | Before moving them into a multicooker's bowl, he solved cold water in a colander - from salt, although in fact it could not be done - salt was almost not felt

2 kg of apples fit in the bowl (it is designed for three liters)

It was enough for me that it was twenty minutes. I shifted apples from the bowl in a saucepan and a blender turned them into a puree.

While a multicooker worked, I prepared banks: as usual, washed with soda and rolled down, but it was sterilized this time in the oven at 150 degrees for 15 minutes. The covers boiled separately.

In the same pot once again it was warm up to a boil, poured over the banks, closed with covers, turned over and looked up with a thick towel (it was not additionally sterilized).

Apple puree with condensed milk for the winter in a slow cooker

We will need:

  • Apples - 1 kg
  • Water - 50 g
  • Condensed whole milk - 100 g

Puree preparation was exactly the same as in the previous version, only after grinding I added condensed milk (of course, it can be added and more and less, but I decided to make a message and added approximately 100 g). Having stirred the mixture with a wedge, brought to a boil on the stove in the same saucepan, poured on banks and closed.

Apple puree with condensed milk ready

Puree from apples and plums in a slow cooker

We will need:

  • Apples - 1 kg
  • Plum - 200 g
  • Sugar - 2OO g

Cleaning plums in the same way as we remove the skin of the tomatoes: Hold three minutes in boiling water, then cooled under the water. I cut in half, took out the bones and attached the plum to the apples in the Multicooker bowl. Preparing there also 20 minutes.

At the stage of grinding fruit blender, I still decided to add a few shocks of plum for color - in the end this blockage and did not feel, and the color turned out to be quite intense. In general, depending on the desired color, the skins can be removed or left.

Well, apple puree in a slow cooker is ready for the winter, now there will be more cake cakes to lay down, add to ice cream to ice cream or just drink tea with delicacy.

Bon Appetit!

====================================================

Perhaps, only from apples can be prepared a lot of varied dishes, as well as make several options for the workpiece for the winter. Fruit puree Must enter the daytime not only children, but also adults. There are many useful trace elements and vitamins in apples. You can buy a jar of apple puree in the supermarket, only where is the guarantee that it will be useful and tasty. Moreover, the cost of one jar is much higher than the cost of a kilogram of apples. But in the presence of a house of a slow cooker, you can cook apples from a couple of kilograms tasty billet For the winter - apple puree in a slow cooker for the winter.

Are you caring mom or grandmother? Then you definitely need to record this recipe to prepare a few jackets of a delicious apple puree in a slow cooker for the winter. And you do not need to say that there is not enough time, a slow cooker will just help save precious time so that you can devote him to your favorite kids and relatives.

Prepare such products:

  • apples grade "Arcade" - 2 kg;
  • water is 100 ml.
  1. It turns out everything is very simple and accessible, you just need to wish to cook useful dessert. And in the winter you only need to get a jar of puree from apples, smear on bread, use as a filling for pies and other baking.
  2. And now you need to do the preparation of apples. And apples can be taken any variety. Requirements for the choice of the main ingredient: apples must be integer, not damaged, ripe and juicy. Overripe and those who have long lay on the ground under the tree - are not suitable, because they will not be so much useful vitamins and trace elements. In addition, such apples change.
  3. Another thing is when apples are torn straight from the tree on time. So, apples must be folded into a large bowl, pour water and wash well. So it will be faster.
  4. Now every apple needs to be cut into 2 parts, cut the core, remove seeds and tail. Everything, we practically coped, just need to cut every half with arbitrary slices or cut into 2-3 parts. Here everything will depend on the size of the fruit.
  5. The skin is not needed to clean. Then you will understand why. This method of preparation allows you to save a lot of time. Well, if you want to do in your own way, then you first need to clean the skin, and then cut the fruit into 2 parts to cut everything too much.
  6. Slices apples immediately, as they cut, you need to fold in the multicooker bowl. Some hostesses say that you can fill the bowl under the urban. Yes, so you can do because in the process heat treatment Apples are a little "boil". Naturally, put apple slices need so that the multicooker cover closed.
  7. It remains only to add half the glasses of water. By the way about fluid: it all depends not only from the variety of apples, but also from juicing fruit. Try to determine this degree in this way: push the pillows to the apple. If the peel does not give in and the apple is very solid, it means it is juicy. If after pressing the dent remains and it seems that the apple is the same soft, like boiled potatoes in uniform, most likely it is not juicy apple. Perhaps you will need more water.
  8. By the way about fluid, if the apples are juicy enough, then you can do without water. In a slow cooker, nothing should inigure. If there are doubts, then a little water can be splashing on the bottom - it does not hurt and taste finished dish It will not affect.
  9. Now about the cooking method - you need to set a multicooker thermostat on the "quenching" program, and time to set - 1 hour.
  10. Perhaps this is all - because you can go on your affairs, and return only after an hour.
  11. If you want to cook more apple puree in a slow cooker for the winter, then you have to be treated near the multicooker and as apples are cooking, gradually add a new portion. That is, so: the top "sat down a bit", open the lid, pour out a bowl of sliced \u200b\u200bapples. After another 10 minutes - a new batch of sliced \u200b\u200bapples. Of course, you have to mix the contents of the bowl and extend the cooking time.
  12. We advise after the signal heard, prepare a spacious container (you can have a large saucepan) to immediately shift hot, well-steerled apples.
  13. It remains only to make a mask mask. It is done very simply, if you use the submersible blender. Quickly and without hassle.
  14. Another option is to shift a small portion of hot apples into a sieve, rub. Naturally, it is desirable to wait 30 minutes so that the apples are slightly cooled.
  15. By the way, if your multicooker is a ceramic bowl, then you can immediately turn the apples into a homogeneous mass in a cup.
  16. And now for those who want to close a few jars of apple mashed potatoes in a slow cooker for the winter, you need to wash the bowl, move the apple puree back and do it in the same mode (this is the "quenching" program) until the mass starts to throw. From this point on, it is necessary to count exactly 5 minutes and then you can put the hot puree on jars.
  17. By the way, the process will have to track the process with an open lid, so be extremely careful, since the hot apple mass can sprinkle. If you are afraid, then the lid can be omitted and listening - as soon as the apple mass becomes "fighting" about the lid, it's time to prepare jars.
  18. Banks need to be prepared in advance - you can sterilize the container different ways: in the oven, in microwave oven, on a stove or in a slow cooker. If you are going to do it in a slow cooker, you need to pour water into a working bowl, approximately 1-1.5 liters, to put a double boiler (this is an additional bowl with holes). And on her neck down the jar (washed back in advance).
  19. Covers can be put into the water. Include a "Cooking Cool" program. Time from the moment of water boiling - 7 minutes for small jars (volume 0.5 l), 10 minutes - for liter, etc. Just roll apple puree in a slow cooker for the winter better in small jars.
  20. Cancel a little hot puree, superimpose in jars and so to the top. Slide with sterilized covers. You don't need to turn the jars to the jar.
  21. You can additionally bite the jars with an old blanket, wait for a complete cooling. Then keep such an apple puree in a multicooker for the winter you can both in the basement or cellar and houses - in the storage room.
  22. Surely you have the most important question - and where is sugar? Is it really not necessary to add sugar? That's right, this product will not need, because in this case we prepared absolutely dietary and useful dish. As for sugar, he is not needed, because sweet apples were used to prepare this dish. If you prepare an apple puree in a multicooker for a winter from acidic varieties, then you can add only 2, well, a maximum of 3 tablespoons of sugar.

It turns out an apple puree is quite dense, and after complete cooling will be thick. It is suitable not only for tea drinking, but also for cooking baking. Bon Appetit!

Apple puree in a slow cooker for a winter with sugar

And this recipe is for sweet tooths. By the way, the puree will not be shown and sweet, but moderately sweet. Just in order to arrange tea drinking, and maybe ne delicious pie from apple filling. Getting to work.

Prepare products:

  • apples of any variety - 1.5 kg;
  • sugar - 5 tbsp.;
  • water is 1 cup.

Cooking apple puree in a slow cooker for the winter:

  1. Apples need to be pretty well, especially if bought on the market.
  2. It is advisable to clean the peel, cut the middle.
  3. Each apple needs to be cut on 4-6 parts. It turns out the same slices. Although in this case it does not matter, so it's hard to try and cut the halves of apples on neat lobes there is no need.
  4. Now: it is necessary to pour water into the clean bowl of the Multivarka. Exactly as much as indicated in the recipe and put a multicooker to the "Cooking for a pair" mode, "soup" - to choose from. You need to wait for water boiling.
  5. That's when this process has occurred, you can pour out all the prepared apples. Mix no need. If your apples are hard, then the water can be pouring a little more - 1.5 glasses.
  6. By the way, if the apples are soft, then the amount of water should be reduced, otherwise the puree will turn out to be liquid. Add sugar, mix.
  7. Lower the multicooker's cover, exhibit the "quenching" program for 60 minutes. During cooking, it is desirable, but not necessarily mix the contents of the device bowl.
  8. If during the next "movement" you noticed that soft apples are soft and disintegrate, you can cut the cooking time of apple puree in a slow cooker for the winter. Only you need to switch the device into the "heated" mode for half an hour.
  9. As soon as the apples become soft, you need to shift them into a comfortable container, use the submersible blender to quickly make mashed potatoes.
  10. If everyone did, as written in the recipe, you can immediately lay the hot puree on the jars (pre-sterilized) and roll in covers.
  11. It is possible for confidence this way: laid puree on jars, put in the microwave for 10 minutes to the minimum, then you can roll immediately.

Apple puree in a slow cooker will be dense, fragrant and moderately sweet. Depending on the grade of apples - the color of the finished product may be different. But this does not affect taste. Bon Appetit!

Fast apple puree in a slow cooker for the winter

This recipe will undoubtedly appreciate people leading a healthy lifestyle adhered to proper nutrition And those who are contraindicated a lot of sweet. A pleasant bonus to this will be fast cooking Puree from apples.

Products:

  • apples - 1 kg;
  • citric acid - 1 tsp;
  • sugar - 350 g

Cooking apple puree in a slow cooker for the winter:

  1. Apples can not be cleaned to speed up the cooking process. If you want - you can clean the peel. Be sure to wash the apple, remove the core, cut into the slices arbitrarily.
  2. Put in a bowl of multicooker sliced \u200b\u200bapples sliced, add water, sugar, lemonic acidMix.
  3. Now omit the appliance cover, set the "Cool Circuit" mode, wait for the mass of the mass - open the lid to mix the contents.
  4. That's when these stages are passed, you need to switch the device into "extinguishing" mode, time to set for 1 hour.
  5. When and this time is completed, you just need to shift in advance prepared jars apple puree, cooked in a slow cooker for the winter to roll with covers.
  6. It is stored useful product In the storage room, basement, cellar or on the shelf of the refrigerator (if there is free place).
  7. In the process of cooking together with sugar, you can add a bit of cinnamon - just half a teaspoon, it will give the dish of the sophisticated taste and a thin, gentle fragrance.

Apple puree in a slow cooker for the winter. Video