Manna 

Rice boiled with vegetables stewed. A variety of rice recipes with vegetables in a frying pan

In various dishes, the choice of the side dish often falls in Fig. It can be boiled in a saucepan and separate to meat or vegetables. Another way: to put out rice in a frying pan simultaneously with other components. But many young mistresses are asked: "How to cook rice with vegetables in a pan?". Recipes of this dish are quite simple and infinitely diverse.

Classic recipe

The following ingredients will be needed for the preparation of the second dish:

  1. Green peas - 90
  2. Crumbly rice - 1 cup.
  3. Carrots and bulbs - 1 pcs.
  4. Sweet pepper - 1 pc.
  5. Oil for roasting.
  6. Conventional water - 2 glasses.
  7. Dried herbs - pinch.
  8. Coriander, saffron and paprika - 5 g

The process of cooking rice in a pan

Carrot cleales from the peel, washed and cut into cubes. Bulgarian pepper It is cut in half, and all seeds and footboard are removed. Then, it must be labeled and cut into small pieces. The bulb is cleaned by the husk and bolds also with small cubes. In parallel, a frying pan is on gas and oil poured.

Next, carrots and onions are laid out in the preheated dishes, they need to fry to a golden crust. After 5 minutes to them adds canned peas, All this needs to mix and continue to fry a little more. While it is preparing a roaster, thoroughly is washed rice and evenly laid out over vegetables.

Now it is all poured boiling water, it sores, covered with a lid and languishes on slow fire. After 20 minutes, all the components will disappear, which means that the dish will be ready. If the rice seems still damp, you can take it again, adding boiling water there.

Rice Recipe with Frozen Vegetables in Frying

Ingredients:

  1. Frozen mix of vegetables.
  2. Kurkuma - 1 tsp.
  3. Creamy butter - 70
  4. Fig - 350
  5. Seasoning curry - 1 tsp.
  6. Garlic - 5 poles.

Cooking

Rice recipe with vegetables in a pan is very simple. And the cooking process does not take much time (about 50 minutes).

Not defrosting, vegetables need to be poured on a preheated frying pan with butter (20 g). Periodically stirred, somewhere 7 or 8 minutes.

In a spacious dishwashing (sweatshirt is best) throw the remaining oil. At this time, it is also necessary to rinse the rinse and lay it out into the preheated dishes.

When rice gets a golden crust, you need to add sliced \u200b\u200bvegetables to it.

Now the resulting mixture should be pouring boiling water, salt, pepper and close the lid. Prepaid dish before evaporation of water on slow fire. Garlic will need to add 5 minutes before turning off the plate. When the gas is turned off, the cheat is covered with a towel. After an hour or one and a half, rice prepared on this recipe with vegetables in a pan will delight garlic aroma.

Simple and tasty dish: and vegetables in a frying pan

The following components will be needed for the preparation of the dish:

  1. Cutting any meat (beef, chicken or pork).
  2. Tomato - 3 pieces.
  3. Two cloves of young garlic.
  4. Fig is 1 cup.
  5. Sunflower or olive oil For frying.
  6. Various seasonings and salt to taste.
  7. Bulgarian pepper.
  8. Barberry fruits - 7 pieces.
  9. One large carrot and bulb.
  10. Water - 2 glasses.

Machinery cooking

Rice recipe with vegetables in a pan begins with a thorough rinse of meat and cutting it straw. Next, the cast-iron pan is lubricated with a small amount of sunflower oil and put on fire. There we throw the meat divided into pieces and bring it to a light root. Onions and carrots clean from the peel and bubbling cubes. Bulgarian peppers should be rinsed, cleaned from seeds and peel into small pieces.

Tomatoes are also washed and cut into medium cubes. Onions, carrots and sweet peppers add to meat and pass on low heat. The resulting mixture should now be supplemented with prepared tomatoes, seasonings and garlic and fry 5 minutes.

In parallel in a separate dish, it is necessary to rinse the rice well and lay it on meat with vegetables. Now the dish salins is poured with water, covered with a lid and stewed on a quiet fire (before the evaporation of the liquid).

Rice with chicken, tomatoes and other vegetables in a frying pan

Required components:

  1. Fig is 1 cup.
  2. Corn - ½ banks.
  3. Big carrot and bulbs.
  4. Bulgarian pepper.
  5. Ham - 400 g
  6. Ginger powder - ½ tsp.
  7. Tomatoes - 2 pieces.
  8. Zira - ½ tsp.
  9. Canned peas - ½ banks.
  10. Sunflower oil for roasting.
  11. Kurkuma - 4 g.
  12. Garlic - 3 heads.

Process of cooking

The cooking time takes about 50 minutes.

The dish performance begins with the preparation of canned food. You must open the cans and pour all the contents of the liquid, and the ingredients are laid out in the plates. Carrots and onions are cleaned from the peel and bold cubes. Garlic's cloves are released from husks and squeezed out with a garberody or finely cut. The ham is thoroughly washed and stored through the joints.

The rice croup must be washed and soak for a while. Bulgarian pepper and tomatoes pre-purified are cut into small squares. A frying pan is placed on the plate and the bottom is lubricated sunflower oil. As soon as she ran, the meat is laid out, and languishes on fire for 7 minutes. Then all sliced \u200b\u200bvegetables are joined to the chicken. The prepared dish needs to constantly stir.

The next step: on top of vegetables and meat, is evenly laid out the rice and poured with water, slightly covering all the components. All seasonings are added to the dish, and salted to taste and covered with a lid. The mixture is stealing on low heat 20 minutes. When cooking will be approached by an end, you need to lay out to vegetables and chicken canned foods, mix and coat. Welder is desirable to leave on the stove so that it is well laid before covering the table.

Stewed rice with vegetables

Vegetables stew with rice - An excellent independent dish for those who hold a vegetarian diet, and a suitable side dish for any meat dishes. Cooking rice, you can please all.

To prepare rice stewed with vegetables, we will need:

  • rice - 200 g;
  • carrots - 1 pc.;
  • bulgarian pepper - 1 pc.;
  • tomato - 1 pc.;
  • green onions;
  • vegetable oil.

Rice need to rinse a couple of times in cold wateruntil it becomes absolutely clean and transparent, after which we leave it to be soaked. Let's start preparing vegetables. Tomato is cut by large pieces.

Peppers remove the fruit, clean the seeds from the middle and cut the pen himself on the pieces, not very small, too, so as not to be tiled completely in rice. If you have several multicolored peppers - green, yellow and red, add everything to half, and the dish will be easily colorful and appetizing.

Now clean and cut carrots, four parts along, and then finely across.

Green onions are also cutting and retarding while aside. He will need us at the very end of cooking.

Everything vegetables We will fry in a frying pan in vegetable oil quite a bit, literally for a few minutes. First, carrots, then tomato and at the end - pepper.

Washed fig We add to the pan to vegetables, mix well everything and plunge water in such a quantity to cover vegetables with rice by half a centimeter. Add salt and pepper, cover with a lid and expect water to boil. Then we reduce gas to a minimum and leave stew 20 minutes, that is, until complete readiness.

Rice with vegetables

Stew rice with vegetables.

If the houses ended in potato or you want a variety in the garnish, let's cook with vegetables. It is very tasty and rich dishwhich can even replace a whole lunch if there is no meat or fish in the house.

Such rice is not necessary, worrying about the proportions of water and cereals. Our rice is stealing in a pan, soaring spice and juice, which gives vegetables. This is delicious.

What is needed for rice with vegetables

on 4 servings

  • Rice round-grained - 1 cup;
  • Water - 1.5 glasses;
  • Leek - white part (or on-line - 1 head);
  • Carrot - 1 small;
  • Bulgarian pepper - 1 piece;
  • Tomato - 1 piece;
  • Seasoning for Plov - 1/2 or 1 Tea Spoon4
  • Salt;
  • Vegetable oil - 1/3 cup.

How to put out rice with vegetables in a pan

  • Rice rinse in cold water.
  • Grind vegetables: Bow - cut into rings or semirings; Carrots - grate on a coarse grater; Sweet pepper rings cut into 4 parts; Tomato cut into small cubes.
  • Pour the bottom of the frying pan with a small amount of oil and put out onions in it (small fire). After 2-3 minutes add carrots, after another 3 minutes - pepper with tomatoes. Stew vegetables to mitigate. Shoot them into a bowl.
  • Pour the remaining oil on the pan. Heat and fry on medium fire. To fry for a short time, before transparency, stirring, so that it is not burned.
  • Add to Compound 1.5 hot water. When it boils, reduce the fire. Cover the frying pan with a lid and stew until readiness, about 20 minutes. Sometimes stirring. If it seems to you that the water is not enough, a little bit.
  • When the rice became soft - salted, season with spices for the pill. Add vegetables. Try and deceit if necessary. Extinguish rice with vegetables together for another 4-5 minutes. Turn off the fire and give a dish to stand a little, eat vegetable juice.

Rice with vegetables - tasty and satisfying dish. It can act as the main, and as a garnish to meat, bird or fish.

Rice with frozen vegetables - a tasty and simple garnish, which is perfectly combined with meat and fish. Although however, it will be good and in the form of an independent dish.
Content:

This dish refers to a useful and dietary garnish, which will have to do with everyone who wants to lose weight, and just who loves to eat delicious. It's easier to say, a garnish of rice with frozen vegetables is balanced, satisfying and tasty dish.

Rice benefit with vegetables

Rice along with potatoes is the same popular garnish for meat and fish dishes. It possesses both excellent taste, so also a huge benefit for the human body. For example, in rice there are vitamins and a group B, all sorts of trace elements and minerals. Rice cereal Generally the most important dietary productIt is recommended to use people with overweight.

Traditionally prepares rice - bothering it until readiness. But sometimes it happens that the cereals are welded, turning into porridge. So that this does not happen, some secrets of preparing rice should be known. In addition, during cooking, it is necessary to strive to maintain all the useful and valuable properties of this cereals. To do this, during the cooking rice, gradually pour water and evaporate it, and not three times rinse the croup and water to drain into the sink. Such a recommendation applies to all Croats.

Vegetables

Vegetables are an excellent source of vitamins, minerals and other natural compounds necessary for our body. However, in a fresh form, they are only available in the warm season, and in the winter they are very expensive, from which are not available. Therefore, many hostesses harvest the vegetables in the future by freezing. This is a simple and reliable way to preserve all the beneficial substances in vegetables, since with conservation and drying they affect high temperatures, which kills most of the beneficial substances.

Shock frost vegetables - technology that allows them to preserve the taste, structure, color, 100% of trace elements and 90% of vitamins. Such vegetables in their useful and nutritional properties Not inferior to fresh.

  • Calorie per 100 g - 98.8 kcal.
  • Number of portions - 2
  • Cooking time - 45 minutes

Ingredients:

  • Fig - 200 g
  • Frozen vegetables - 250 g
  • Hammer paprika - 1 tsp.
  • Ground ginger - 0.5 ppm
  • Salt to taste
  • Black Ground Pepper - To Taste

Cooking stewed rice with frozen vegetables


1. Heat the frying pan, I draw attention that it is not necessary to pour oil! In a heated frying pan, put frozen vegetables that do not defrost. Vegetable mix May be the most different at your discretion. For example, you can use zucchini, tomatoes, eggplants, peppers, color cabbage, carrots, etc.


2. Round rinse once under water to preserve all the beneficial substances and put in the pan to vegetables. Also add a ground paprika and ginger.


3. Turn on the middle fire and pour in the pan in 50 ml of drinking water. Stiring vegetables with rice all the time. When the water is all evaporated, pour it back, and so continue until rice is completely readily. In the middle of cooking, salt and cross the products and bring the dish until readiness. With this method of preparing rice, it will store all useful and nutritional properties.