Fried pickles recipes. How to fry fresh cucumbers in a skillet
Roasted pickles appetizer - pretty original appetizer with the unusual use of familiar pickles. All the ingredients included are ordinary vegetables, pickles are also found in almost every home, so this snack can be done quite often if you like it.
- Type of dish: appetizer
- Caloric value: 43 kcal
Ingredients:
- onions - 2-3 pcs.,
- carrots - 3-4 pcs.,
- pickled or pickled cucumbers - 5-6 pcs.,
- tomato paste - 1 tablespoon,
- ground black pepper,
- Bay leaf,
- greens,
- garlic (2 cloves)
- red hot peppers chili optional
- some vegetable oil
Simple snack
Preparation:
- As the vegetables are cut, put them one after another in the pan in the following sequence and simmer without a lid: put the chopped onion, followed by the carrots grated on a coarse grater, then the cucumbers grated on a coarse grater (it is better to squeeze the juice from them beforehand) and mix everything well. Simmer vegetables over low heat for 20-30 minutes.
- Then add to the appetizer tomato paste, minced garlic and hot red chili if desired, bay leaf, black pepper and a little water, or cucumber pickle, if necessary. Simmer for another 5 minutes. Add greens at the end. Serve the appetizer hot or cold.
It turns out a delicious and original hot appetizer. You must admit that you don't often, if ever, use pickled cucumbers fried or stewed. Before this recipe, I had no idea that you can cook such a simple vegetable snack so unusual.
In a cold state, this appetizer is more like vegetable caviar: it is great with bread, cold or hot meat, in a word, it is universal and very simple and affordable dish... Here is such an interesting snack!
There are very few calories in it and all the ingredients are healthy, so it is quite possible to attribute this recipe to a recipe for a healthy diet.
Other appetizer recipes:
Bon appetit and be healthy! Leave your comments - feedback is very important!
Everyone has that very moment in life when the body requires something new and unusual, but there is no money to go to a restaurant, it is at such moments that they are created exquisite dishes"Out of nothing". Imagine that you quite accidentally caught the eye of the topic of how to fry cucumbers in a pan, and it happened so that you were interested, but there is no practical information about cooking, the dish is something original.
That is why, our task is to help you, lovers of extravagant gastronomic pleasures, find a pair fresh recipes, and thus paint the gray life with bright colors.
How to fry cucumbers in batter in a pan
If you are ready for culinary experiments, then get your favorite cucumbers and you can start cooking. To surely surprise ourselves and loved ones with an exotic dish, we will cook it in a special way, in batter.
Ingredients
- Cucumbers - 3 pcs.
- Flour - 2 tablespoons
- Egg - 1 pc.
- Salt to taste
- Black pepper - to taste
- Vegetable oil - for frying
Cooking cucumbers in batter
- Beat the egg, add flour into it, season with spices, mix.
- Cut the cucumbers into circles.
- Heat the pan in sunflower oil.
- Dip the cucumber mugs into the finished batter, then transfer them to the pan and fry them on each side until crisp, that's all you need to do to make a good snack on the table in the future.
You can serve it with any dressing: salty, spicy or spicy - at your discretion.
Spices are also added to taste, but you should not experiment with them too much, it is better to preserve the natural fresh taste of the fruit.
Fried cucumbers in wine vinegar
Ingredients
- - 800 g + -
- - 4 tablespoons + -
- - 0.5 tsp + -
- - 1 PC. + -
- - 1.5 tbsp. + -
- Butter - for frying + -
How to fry fresh cucumbers in a skillet with vinegar
All recipes for frying pimpled fruit are quite simple, but this makes them no less unusual and tasty. An example of this is our next roast recipe. fresh cucumbers in wine vinegar. The cooking technology is almost the same as in the recipe above, but the taste is more piquant.
- We cut the cucumbers in half, with a spoon (carefully) remove the seeds from them.
- Cut the fruits into small pieces, put in a bowl, salt, sprinkle with sugar, pour in vinegar.
- After half an hour, drain the juice through a colander and put the cucumber cubes on paper napkins or towels.
- Shred the onion, fry it in oil until half cooked.
- Add sliced cucumber to the pan, continue to fry the food over high heat, stirring constantly.
Fried pickles
How to fry fresh cucumbers in a pan, we have already said, now let's talk about frying a salted vegetable. Spicy pickled cucumbers are good not only in their pure form, you can make sure of this if you try to fry crispy fruits with fragrant garlic in oil in a pan. After this preparation for one favorite dish more in your diet.
Ingredients
- Pickled cucumbers - 5 pcs.
- Fresh carrots - 2 pcs.
- Garlic - 3-4 cloves (or to taste)
- Mayonnaise - for dressing (to taste)
- Vegetable oil - for frying
Making a pickle snack
- Three cucumbers on a coarse grater, fry it in oil until the liquid evaporates completely, then simmer for a few more minutes on the fire.
- Fry grated carrots in a separate frying pan.
- We shift the carrots to the cucumbers.
- Chop the garlic, add it to the pan.
- Mix the products, fill everything with mayonnaise.
The amount of mayonnaise depends entirely on your taste preferences, but remember that the appetizer should not spread.
When guests unexpectedly appear, any of the recipes for preparing this exquisite cucumber dish will always come to your aid. How to fry cucumbers in a pan is not a difficult task, so any housewife can get used to the cooking technique. Experiment with the dish and surprise everyone with your culinary innovations.
Bon Appetit!
Stir-fried pickles - not quite common, but pretty tasty dish, which can be served on the table as a cold or hot snack, or can be spread on a loaf and served as unusual, but very delicious sandwiches... The recipe for fried cucumbers itself is very simple, quick and affordable. At the same time, the dish turns out to be very rich, aromatic and tasty. Try to cook fried pickles at least once and perhaps this recipe will take root in your home for a long time.
Ingredient List
- pickled cucumbers - 5-6 pieces
- onions - 2-3 pieces
- carrots - 3-4 pieces
- tomato paste - 1 tbsp the spoon
- garlic - 2 cloves
- chili pepper - to taste
- greens to taste
- bay leaf - to taste
- ground black pepper- taste
Cooking method
Prepare vegetables. Peel the onion and peel the carrots. Wash vegetables in cool water. Chop the onion smaller and grate the carrots with large holes. Wash the pickled cucumbers and grate the same way as the carrots.
Heat in a thick-walled skillet vegetable oil and lay out the onion. Simmer it until soft, lay out the carrots and fry a little. Squeeze the cucumbers out of excess juice and place with vegetables. Stir and simmer over low heat for about 20-30 minutes.
Then add tomato paste, finely chopped chili peppers and garlic minced through a garlic. Season with bay leaves and black pepper. Pour in some water and simmer for about 5 minutes. Remove the bay leaf and add chopped herbs to the appetizer. Remove from stove and serve.
Fried pickles are ready! Try it!
Fried cucumbers with onions, I propose to cook from the most ordinary greenhouse cucumber. The ratio of onion to cucumber by weight is approximately. The overall flavoring composition is sweet and sour, with a weakly expressed salinity, which can be increased if desired. A dish can be both a side dish and an appetizer, both hot and cold. For money - you know, a penny. The taste is very, very piquant. My husband loves this dish, so do not think, please, that it is for ladies who are on some kind of cucumber diet.
Stir salt, sugar in water and wine vinegar until salt and sugar dissolve.
Cut the cucumber in the middle and another half lengthwise, remove the seed part (scrape out with a spoon).
We cut cucumbers into thin plates.
Cut the onion into thin rings.
Fry cucumbers and onions in a little oil in a preheated pan over high heat for 5-10 minutes, stirring occasionally. 5 minutes is lighter, 10 - like mine, darker.
Pour in water with sugar, salt and vinegar. Stew cucumbers with onions under closed lid over high heat for 10-15 minutes.
Open the lid, add herbs-spices and fry the cucumbers and onions over high heat until the liquid evaporates completely and a light shiny caramelization.
The color of cucumbers fried with onions is, of course, unsightly, but they can be laid out with beautiful relief slides and decorated with fresh herbs, so they look very cute!
