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Gentle pancakes on milk and boiling water. Thin pancakes on boiling water and milk with holes

Pancakes can be prepared in just a few minutes. Therefore, you can fry them in the morning for breakfast or at any time when you are waiting for the guests. You will need only a few minutes to put the satisfying and tasty dish. And if you have stuffing, fish or cottage cheese available, you can start pancakes them.

If, besides dairy products in the dough add boiling water, the pancakes will turn out thin and porous. The main thing - steep boiling water needs to be added gradually, otherwise the ingredients may turn out and the dough will not work.

Below will be a review of several recipes for cooking openwork pancakes. You can use them during the passenger week. This dish is served immediately after cooking, as they quickly lose their taste and freshness. Therefore, fry them only before the direct feed on the table.

Thin pancakes with holes can be prepared by a simple recipe. Following the illustrated instructions, even inexperienced hostesses can prepare a delicious dish.

Ingredients:

  • 1 cup of milk.
  • 0.5 glasses of boiling water.
  • 6 tbsp
  • 1 egg.
  • 0.5 hl soda.
  • A pinch of salt.
  • 3 tbsp of sugar sand.
  • 1 tsp lemon juice.
  • 2 tbsp olive oil.
  • 10 g of sesuit.
  • Vanilla to taste.

Cooking

Mix the egg, salt, sugar and vanilla in the bowl. Sign soda with the help of lemon juice, if you do not have it, you can use the cutting vinegar. Also pour olive or vegetable oil into the mass.


I ask first-alternate flour several times and add a small part into a bowl with the rest of the products. Mix everything thoroughly.


Now warm the milk and add it to the ground together with the remaining flour.


So that there are no lumps in the custard, it is recommended to beat with a blender or mixer.


Before cooking, you need to boost water immediately. Add steep boiling water in the cooked dough. Add gradually in a small amount, while constantly stirring the mixture. Consistency custard test Must be in moderate liquid and easy to drain from a spoon.


If you have an ordinary frying pan without a non-stick coating, then after it is warm up, the bottom must be smeared with a small amount of oil. Then evenly distribute the dough over the entire surface. Sprinkle from above with a small amount of sesame.


Pancakes fry on both sides you lay on a flat plate.


Pancakes on the custard dough are obtained by ruddy and gentle. If you use this recipe, then the dish does not like on the table and five minutes.

Openwork pancakes on kefir and milk



Pancakes with holes can be prepared not only from milk or kefir, but also a combination of these drinks. Consider one of the simplest options, thanks to which you can prepare thin and delicious pancakes.

Ingredients:

  • 1.5 cups of flour.
  • 1 cup of milk.
  • 2 cups of kefir.
  • 2 eggs.
  • 1 tbsp of sugar.
  • 0.5 hl salt.
  • 1 tsp soda.
  • 1 tbsp of vegetable oil.

Cooking

First, you need to pour the required amount in the pan and heat its warm state. After that, add soda, salt, sugar and eggs to the container. All mix well. After that, add flour in small parts.


If you use only wheat flour The highest grade, the pancakes will turn out very lush, but it consists almost from one starch, which leads to the acidity of the body. Therefore, in this recipe we will add half a glass of white flour and one glass whole grain flour. In this case, the dough will acquire a cream shade.


In a separate container, throw milk and thin jet add to the rest of the ingredients, constantly stirring the mixture.


So that during baking pancakes did not stick to the bottom of the frying pan, you need to add to the dough sunflower oil.


It is necessary to smear the hot frying pan with lard or oil, pour the dough into it, evenly distributing over the surface. When the edges become ruddy, then damn need to flip and fry from the second side.


Recipe for custard pancakes on kefir with boiling water


Some hostess do not use boiling water to prepare pancakes, as they fear that eggs can turn, but if you use the next recipe correctly, then you will definitely work out.

Ingredients:

  • 2 cups of kefir.
  • 1 glass of boiling water.
  • 2.5 glasses of primordant flour.
  • 0.5 Sugar glasses.
  • 2 eggs.
  • 0.5 hl soda.
  • Pinching vanillin.
  • 3 tbsp of vegetable oil.
  • A pinch of salt.

Cooking

First of all, it is necessary to thoroughly beat eggs with vaniline, salt and sugar thoroughly in deep containers. After that, add the required amount of kefir.


At the next stage, stir the soda in cool boiling water and add to the bowl with the other ingredients. Constantly stirring, ask for flour into a bowl and pour vegetable oil. Mix thoroughly with a kitchen broom.


It is best to use a non-stick frying pan, in this case it will not need to be lubricated with oil. Pour the dough and distribute it on the surface. Fry on both sides to rosy.


Serve openwork pancakes with sweets or start their cottage cheese, minisha, mushrooms or fish.

Custard pancakes on serum. It turns fine with holes

Let's look at another recipe for thin pancakes. In this case, we will add serum in the dough and add apples.

Ingredients:

  • 350 g of flour.
  • 500 ml of serum.
  • 200 ml of milk.
  • 200 ml of water.
  • 1 apple.
  • 3 eggs.
  • 2 tbsp of vegetable oil.
  • 0.5 hl soda.
  • 5 tbsp of sugar.
  • A pinch of salt.

Cooking

First you need to warm the serum, at least to room temperature, then add sunflower oil, sugar, salt, soda and eggs to it. Mix the mixer. In small portions, add sifted flour, prevent to get rid of lumps. You must have a creamy mass.

At the next stage you need to boil milk. If the drink is too fat, it is recommended to dilute with water. As a result, you should have about 400 ml of fluid, which in a hot form you need to add a thin weaving to the ground, constantly stirring it.


Stir the dough until the homogeneous mass is obtained. The dough should be moderately liquid to easily fastened from a spoon. Before cooking pancakes, it is recommended to leave the dough for half an hour.


Wash the apple and put it on thin stripes or use the Korean grater.


Now heat the pan, add some vegetable oil, pour some apples and pour all the test.


Fry on both sides.


Pancakes are obtained with an interesting pattern. Apples give the dish spicy taste. Since the pancakes are very thin, then you need to turn them carefully. To do this, it is necessary to spend your spatula throughout the circumference, separating damn from a frying pan, after which it is gently turning over so as not to break it.

Simple recipe pancakes with boiling water


Pancakes made of custard dough can be served with stuffing, pour jam, condensed milk or honey. In any form they will be very tasty.

Ingredients:

  • 1 cup of milk.
  • 0.5 glasses of boiling water.
  • 2 eggs.
  • 2 tbsp.
  • 1.5 cups of flour.
  • 4 tbsp of sunflower oil.
  • 0.5 hl salt.

Cooking

In a bowl, scatter chicken eggs and thoroughly sweep them with a kitchen broom or a mixer.



At the next stage, pour heat milk into the container.


Add sainted flour and thoroughly sweat the dough to get rid of all lumps.


Now we need to pour vegetable oil and boiling water, add sugar and salt. After that, once again prevent.


The dough must have a consistency of liquid sour cream.


Pancakes fry on both sides to ruddy color.


Dish is ready, serve it hot on the table.

Pancakes are a universal dish. It can be served with sweet ingredients, as well as wrap in them almost any stuffing. Therefore, you can prepare a hearty and tasty dish in just a few minutes.

In today's article, we will talk about pancakes whose recipes have a huge amount! Many hostesses in order to find the right and suitable recipe for themselves and their family, go through many options to find the same in which there will be most holes.

And today I want to simplify this task, I will show my preparation options. After all, they actually enjoys in demand, just like, and I would say "very big." There are here small secret - It is necessary to bake them with soda or boiling water and then you will succeed.

If you are worried about the fact that you can't work, then proven recipes will surely help you cope with this problem, in the best form! They are obtained by everyone who prepares them according to my step-by-step recommendations. Such openworks will definitely surprise and delight all your family and of course friends!

If you are amateur delicious pancakes, I will probably not refuse from.


Ingredients:

  • Flour - 2.5 cups
  • chicken Eggs - 2 pcs
  • cool boiling water - 2 glasses
  • milk - 0.5 liters
  • sugar - 1 tablespoon
  • vegetable oil - 3-5 tbsp. Spoons
  • salt to taste.

Cooking method:

To begin with, we need to prepare all required products. We take a deep bowl, we divide two eggs into it and with the help of a whisk, bring to uniformity.


There we also pour the floor of the milk of milk, we snatch one tablespoon of sugar and salt to taste. Mix thoroughly to dissolve sugar.


Now we spite two and a half cups of flour, in a bowl.


Gently poured a thin flowing water with a thin ridge and simultaneously stir. It is necessary to achieve such a consistency so that the dough in the end is not thick and not much liquid, and of course without a stone.


At the very end, we pour from three and up to five tablespoons of vegetable oil.


For baking it is best to use a special frying pan, which in front of the cooking itself you need to rolling hard and for the very first pancake you can lubricate vegetable oil.

We take one hand for the handle of the pan and with the help of a cook (second hand) slowly pour the dough so that it is evenly spread throughout the bottom.


Then we put it on a hot plate and bring to the readiness of one direction, it will be visible when the edges are pressed, turn over and do the same from the reverse side.


We lay a stack into a flat plate one by one. In this way, we burn so much pancakes as you need to feed all your family or friends.

Let's supply them with sour cream, with fused butter or with a favorite jam, or with condensed milk.

Thin pancakes on milk with holes Step by step recipe with photos


Ingredients:

  • Chicken Eggs - 3 pcs
  • milk - 400 ml
  • flour - 2 glasses
  • kefir - 100 ml
  • sour cream - 1 tbsp. the spoon
  • sugar 1.5 tbsp. Spoons
  • basin - 1 h. l
  • vegetable oil in the dough - 3 tbsp. L.
  • vanillin
  • salt to taste.

Cooking method:

We take a deep bowl, drive into it three eggs, sugar sugar, salt and stir up with a whisk to dissolve sugar, and after already add sour cream.


Now we pour the floor of a cup of kefir and 400 milliliters of milk.


We put flour, baking powder and bring it to a homogeneous mass so that there is no lumps.


It remains only to pour sunflower or any vegetable oil and add a little vanillin.


The dough is ready, now it's time for baking.

In order for the first pancake to be coming, we need to be heated frying pan with vegetable oil with a culinary tassel.


Pour with the help of a cook dough, evenly distributing it throughout the bottom of the frying pan. We put on the stove and bring until readiness on the one hand, turn over and do the same from the other side.


These are the following thin pancakes with hole. We spread them with a pile and treat our loved ones and relatives.


Try to cook and you, on this recipe and write in the comments, tasty or not very left, maybe something needs to be changed.

How to quickly prepare thin pancakes on milk with soda


Ingredients:

  • Flour - 1 cup
  • milk - 200 ml
  • eggs - 2 pcs
  • food soda - 1 h. spoon
  • boiling water - 100 ml
  • sugar - 1 tbsp. the spoon
  • olive oil - 3 tbsp. L.
  • salt to taste.

Cooking method:

In a bowl, we drive two eggs in a bowl, we snatch there the salt, sugar and thoroughly mix.


In the egg mixture, we pour a glass of milk and suck with the help of a sieve flour in order to enrich it with oxygen.


Now add bent steep boiling water and well whipped with a wedge dough so that all lumps were dissolved.


Pour olive oil And leave for 5-10 minutes to stand.


We distribute all the dough throughout the pan with a thin layer and fry from two sides to a golden color.


Such here are beautiful and appetizing should have obtained pancakes at the exit.

Recipe for thin pancakes on milk and yeast


Ingredients:

  • Flour - 2 glasses
  • milk - 800 ml
  • eggs - 2 pcs
  • dry yeast - 1 h. spoon
  • creamy oil - 2 tbsp. L.
  • sugar - 2 tbsp. L.
  • salt to taste.

Cooking method:

Pour the yeast into a cup, add three spoons of milk to them and rub to getting the mass in the form of a smooth paste.


And we shift the resulting pasta to a bowl with warm milk.


Success one tablespoon of sugar, salt to taste and half the necessary flour.


We thoroughly mix the whole lot so that there are no lumps.

We cover with a plating with a towel and leave it to rise to lift in a warm place for one hour.


Two yolks are driven into a cup, sugar sugar and whipped, add milk and sifted flour. And connect with the approach of the blind.


We bring to homogeneity, again cover with a towel and leave alone by 40-50 minutes.


And in the remaining proteins, they suck a little salt and beat with a mixer to a strong foam.


We shift them into the rushed dough and mix from top to bottom.


Creamy oil must be melt and combined with a total mass.

We turn on the stove, put on it the pan, lubricate it with oil and bake pancakes from two sides to golden ruddy color.


Serve ready dish Hot, with sour cream or with jam.

Pancakes on milk with holes on classic recipe


Ingredients:

  • Eggs - 3 pcs
  • flour - 280 gr
  • milk - 300 ml
  • food garden - 1/2 h. spoons
  • sugar - 3 tbsp. L.
  • salt to taste.

Cooking method:

In a suitable bowl, we break three eggs, add sugar, salt and soda. And begin to whip the fork.


Now we pour half the heated milk so that the pancakes do not work inside are raw. And with the help of a sifting and snip into a bowl of flour.


We begin to interfere with our dough, according to the consistency, it should be reminiscent of a thick sour cream. And to speed up this process whipping the resulting mass of a mixer.


We add the remaining part of the milk, three tablespoons of vegetable oil and bring to uniformity.


We leave in a warm place to push the dough, twenty minutes.

After time, we put the frying pan on fire, as well as I described in previous recipes, lubricate it with oil and pour uniformly dough so that it spread over the entire surface.


Fry from two sides until readiness. And check the very first pancake taste, whether sugar and salt are enough.


Lubricate each finished butter dish.

Recipe of custard pancakes with holes on milk


Ingredients:

  • Flour - 3 glasses (glass - 250 ml)
  • water - 400-600 ml
  • eggs - 3 pcs
  • milk - 500 ml
  • butter cream for test - 25 gr
  • sugar - 2 tbsp. L.
  • salt - 1 tsp.

Cooking method:

There are three cups of flour in a cup, add salt, a couple of tablespoons of sugar and pour the floor of the milk.


We pour three chicken eggs and bring to a homogeneous state without lumps.


If in the dough pour the melted butter, then the pancakes are obtained more dubbed and gentle, and from vegetable, it turns out dry.

We pour butter in the dough and 2-3 glasses of very hot water.


And bring to such a consistency, whatever you want to see your pancakes thick. I left about 500 ml of water and the dough did not get thick and not much liquid, that's such as in the photo below.


We leave it to appear for 20-30 minutes.

In this recipe we will not lubricate with oil with oil, as it is in the test.

In the hot frying pan, we pour the dough throughout the perimeter with the help of a cooking bag and bake until golden color on both sides.


We put them in a stack and apply to the table.


From the resulting pancakes, you can cook stuffed: with meat, cabbage, chicken, liver and so on with anything.

Thin pancakes on milk with holes in a bottle


Ingredients:

  • Flour - 10 tbsp. L.
  • milk - 600 ml
  • eggs - 2 pcs
  • vegetable oil - 3 tbsp. L.
  • sugar - 3 tbsp. L.
  • salt - 1/2 h. l.

Cooking method:

In the prepared bottle, suit salt, sugar, flour, drive eggs.


We pour three tablespoons of vegetable oil and add milk.


After that, we twist the lid and begin to take a bottle for 5-7 minutes.


We put the frying pan, pour into it a drip of vegetable oil, smear it with a tassel and start the furnace of pancakes. Pour the dough, carefully distribute it all over the surface, put on the stove and bring until readiness on both sides.


Tasty and gentle are obtained.

Delicious pancakes on milk with cottage cheese


I consider this option for dessert. We read and remember this recipe for cooking.

Ingredients:

For pancakes:

  • Milk - 500 ml
  • eggs - 3 pcs
  • flour - 1.5 glasses
  • soda - 1 h. l
  • sugar - 2 tbsp. L.
  • vegetable oil - 2 tbsp. L.

For filling:

  • Cottage cheese - 500 gr
  • raisins - 100 gr
  • sugar powder - 100 gr
  • egg - 1 pc
  • creamy butter - 50 gr
  • vanilla is a pinch.

Cooking method:

We beat three eggs with a pinch of salts and sugar before the advent of lush foam. Then we snatch two tablespoons of flour, sieving it through the siete.



Raisins need to be pouring boiling water and leave for 5-7 minutes so that it soften, in such a way, get rid of dirt.


Now add two tablespoons of vegetable oil to the dough and as much steep boiling water, we are thoroughly mixed.


We bake on a preheated pan from two sides to a golden color.


We cook the stuffing and lay cottage cheese to the plate, kneading it with a fork, snatch vanilla, sugar powder And we add raisins from which all the water was merged and dried with a towel, drive one egg and mix thoroughly.


Now we take a finished pancake, turn it over to the opposite direction and with the help of a table spoon lay out curd filling And distribute it.

We convey the edges and twist it. RuleaukiKak shown in the photo.


We post wrapped pancakes in a trained baking sheet and lubricate them with vegetable oil.


We put the baking sheet in the oven preheated to 180 degrees for 10-15 minutes, so that all the filling warms up and died all the malicious bacteria in the cheese egg.


Such here turned out to be beauty.

Recipe for 1 liter of milk


Often, many good morning Starts with pancakes. If you have one liter of milk at hand and adding a few more ingredients to the addition, then you can bake ruddy, raw taste. It turns out very tasty both with sour cream and condensed milk!

Ingredients:

  • Milk - 1 liter
  • flour - 2-3 cups
  • boiling water -
  • vegetable oil - 3-4 tbsp. L.
  • creamy butter for frying
  • egg - 2 pcs
  • sugar - 3 tbsp. L.
  • soda - 1 h. l
  • salt to taste.

Cooking method:

We connect milk in the bowl, sugar, salt, soda, half flour, vegetable oil and mix the mixer. If the consistency turned out to be liquid, then they snatch still flour.


Pour floor glass boiling water. It turns out very liquid dough, it should be for our dish.


Heat the frying pan, lubricate it with butter and begin the oven. Pour a bit of the dough and let him grow.


Fry on each side to ruddy color and feed to the table.


Video recipe pancakes without eggs

At the weekend, I want to pamper yourself with some delicious breakfast, and not the reached egg or oatmeal. Pancakes love both adults and children, therefore there are a lot of them with pleasure. I serve them with sour cream, honey and jam, everyone chooses for himself the best way. If you do not like sweets very much, then they can be made salted and serve both with melted cheese and with a pate.

Bon Appetit!!!

I am writing a title of the article -, and I myself remember my first in my life pancakes ... Mom and sister left somewhere for a few days, my father and Pope remained alone on the farm. In the morning I am delivering (but what - an adult almost!) He asked his father that he wants to dinner (we lived then in a military town, and the scene of the work was three minutes walk from our apartment). After receiving the wish about thin pancakes, I also nodded a busily and went to the neighbor - ask what proportion is divorced powdered milk. I took a big bowl, poured 3 liters of water, sleeved the dry product, got milk. I went to another neighbor, I learned how the egg powder was divorced, poured milk into the pan (the volume of the bowl was not enough), mixed with the egg mass. Sugar, butter, salt, flour, one more pan ... In general, the pancakes ordered by dad, I fried to dinner. We are then them for three ate. And the neighbors also ate. And neighbors neighbors. And, it seems, the yard cats also ate ...

Probably, this is my personal karma: when I fry thin pancakes, it always turns out more than you need, always remains. Even my unprecedented children never satisfy disassembly for the last roundwood - just because the latter does not happen. This time, it seems to be desperately trying to dilute the smaller test, and even hidden jam and syrups, but still a dozen pancakes lonely lonely on a plate, which no one will eat - my children are not only weak-impaired, but also diligently Locked, and cooled morning comrades are not attracted in any form. In general, it is very in vain - this time turned out notable! I, in general, cook all my conscious life matter dough According to the same recipe (read - for a long time without a recipe, automatically adding what you need, without even thinking especially, but what is really necessary), but sometimes it pulls me on feats, and you have to try new and new combinations. I liked this option very!

- I taught my mother to this. She is excellent bake pancakes.
- ... do you miss her?
- Highly. Probably, only in separation with someone we understand how dear to us this person.
States Kramer

It is elastic and durable - ideal if you plan to put them on something tasty. At the same time, the dough is gentle and soft, very pleasant and tasty - leaves feeling and thoroughness, and ease. In general, I liked it. I unlikely, I will take this recipe as a basis (after all, the years of workout will simply do not throw it out - it's still more convenient and tend to prepare pancakes on that recipe that allows you to not think, do not remember, not weigh, not doubt), but to recommend Who else has no "his" option, I will with confidence.

Ingredients:

  • 2 cups of milk;
  • 2 cups of flour;
  • 1 glass of boiling water;
  • 4 eggs;
  • 1/2 h. L. salts;
  • 2 tbsp. l. Sahara;
  • approximately 3 tbsp. l. vegetable oil.

Preparing the dough.

We mix flour, sugar, salt, add eggs and milk. We pour vegetable oil. I bring the mass to a smooth state without lumps. The dough will be pretty pull and even thick - thin pancakes from this will not work in any embodiment. Well, and now, consider at the very end of the preparation of the dough with a thin flowing, continuing to stir the dough, pour steep boiling water. If you are accustomed to fry pancakes from the test (focus that then the pancakes will be a little thicker), pour less water. If you like when the dough flows and runs away, take a little more water.

Give the test to stand 10 minutes - "relax". During this time, gluten flour will swell, and the mass will become even more "convenient" for the preparation of pancakes.

It is fried (by the way, in your language region, they are too shirled? Or baked?) Thin pancakes on boiling water as ordinary pancakes: a frying pan is well heated, slightly smeared with oil under the first pancake, a little dough is poured, it is distributed throughout the frying surface. As soon as the pancake becomes visually dry, gently turn over the second side, keep on the pan still half a minute, remove. Ready. You can have breakfast, pleasant appetite!

The most pleasant thing that can break the morning sleep, it is the aroma of freshly baked pancakes, waiting for you with a cup of mounted coffee for breakfast. Gentle and melting in the mouth, or crunchy, the main thing - cooked with love, they will delight everyone!

Today we prepare openwork pancakes on milk with boiling water. They will certainly decorate how festive table in Maslenitsa and ordinary breakfast! For their cooking, I take the most simple ingredients: Milk, eggs, wheat flour in / s, sugar and salt, as well as vegetable oil. Pancakes are breathing and openwork thanks to the addition of soda and boiling water into the dough. Ingredients are ready, proceed to the preparation of delicious homemade pancakes!

In the bowl we break eggs. Suck salt. We whipitate the wedge to increasing the mass in the volume and appearance of bubbles (about 3 minutes). You can use a mixer.

Sugar sugar and continue to beat.

Parts sift the flour and knead the dough on pancakes.

It turned out on consistency as condensed milk. We leave it about an hour aside, so that the lumps dispersed - the dough will become homogeneous.

An hour later, you can continue cooking.

In the glass of boiling water we divorce soda. And we pour fluid into the dough, stirring it.

Following the oil, we again interfere with maximum homogeneity.

Dough for openwork pancakes It turned out sufficiently liquid.

The frying pan is well warmed and rinse with a small amount of oil for the first pancake. Start baking.

We bake pancakes from two sides to goldenness.

Openwork pancakes on boiling water milk are ready! Bon Appetit!


Pancakes are traditional Russian delicacy, whose history begins with pagan times. They are prepared from liquid doughwhich is poured into a hot pan and fry to a golden crust. In today's publication you will find several simple recipes Pancakes on milk with boiling water.

General principles

In addition to the two main ingredients in the dough intended for baking pancakes, flour, eggs, salt, sugar sand, vegetable or butter are usually added. Depending on the selected recipe you may need soda, baking powder, yeast or corn starch. All these components in a certain sequence are connected in the same ass and thoroughly mixed, following any lumps left. Milk and boiling water are usually added to the latter mass.

The thickness of the pancakes can be adjusted by changing the density of the dough. For the preparation of thin products, less flour is added to the basis for their baking. To make lush pancakes, you need to knead the more dense, thick dough. Bake them is desirable on a hot iron frying pan, pre-lubricated oil.

Basic option

This non-flat recipe Pancakes on boiling water milk enjoys well-deserved popularity from domestic owners. The secret of his demand lies not only in the simplicity of reproduction, but also in the fact that it involves the use of a minimum set of products. In this case, you will need:

  • 250 ml of boiling water and milk;
  • 2 large eggs;
  • 2 large spoons of sugar and refined lean oil;
  • 2 full flour cups.

To successfully prepare custard pancakes on boiling water and on milk, you need to clearly adhere to the recommended action algorithm. Initially, the eggs and sweet sand join the deep peason. Everyone is pretty whipped, and then brewed with cool boiling water and poured milk. To the resulting mixture, the flour gradually begins and thoroughly stirred it. At the end, vegetable oil is introduced into the dough and it is pouring it into a hot frying frying pan, slightly lubricated with vegetable oil. Pancakes are roasted over a moment on each side and a stack lay on a flat dish. Serve them with sour cream or jam.

Creamy Oil Option

The following recipe pancakes with boiling water on milk is interesting because it allows you to prepare pancakes that do not have a pronounced taste and aroma, which are ideally combined with any sweet and salty filling. You will need:

  • ½ cup of sugar (2 art. L in the dough, the rest - for the sprinkle);
  • 2 large eggs;
  • a glass of fresh pasteurized milk;
  • 400 grams of flour;
  • glass boiling water;
  • 50 grams of good cream oil and fresh sala.

To mention the stump delicious pancakes With boiling water on milk you will need a little free time and a droplet of patience. Eggs are connected with two tablespoons of sweet sand and whipping a mixer thickened. In the resulting mass alternately introduced steep boiling water, pasteurized milk and sifted flour. Leave for 15 minutes. Then the dough with small portions poured into a heated frying pan, treated with fresh lard, and roasted on both sides to a golden crust. Baked pancakes are lubricated with butter and sprinkled with sugar.

Option with soda

This prescription pancakes with boiling water on milk will surely be interested in inexperienced owners who do not speak specific culinary skills. In this case, you can quickly and without unnecessary troubles tasty breakfast For the whole family. To do this, you will need:

  • 2 tbsp. fresh milk;
  • 3 large eggs;
  • on a glass cold water and steep boiling water;
  • 3 tbsp. l. non-flavored lean oil;
  • 1.5 tbsp. white high-grade flour;
  • large sugar spoon;
  • on ½ h. l. shallow salt and soda.

Milk is connected with eggs and slightly shackled by a wedge. Then add sugar, cool water, sifted flour, salt and soda dissolved in steep boiling water. Everyone is thoroughly mixed and left for 10 minutes. After an indicated time, the dough is complemented by lean oil and portions are poured into a heated frying pan. We prepare custard pancakes on boiling water and on milk on a moment with each of the sides. They are fed in warm form, after watering the jam, condensed milk or fresh sour cream.

Option with yeast

This recipe suggests a complete absence. chicken Yaitz. Therefore, he will become a true find for those who have allergies to this product. To prepare pancakes with boiling water on milk with yeast, be sure to check if you have at hand:

  • 2 full glasses of flour;
  • 10 g of fresh yeast;
  • a glass of milk;
  • 3 tbsp. l. Sahara;
  • ½ st. boiling water;
  • a pinch of salt;
  • 2 Large spoons of refined lean oil.

In deep dishes, the salt, sugar and yeast are connected. All this is poured with milk, mixed with flour and leave half an hour in a warm place. After which the rising mass is introduced steep boiling water and lean oil. Ready dough Once again, stirred and portions are poured into a hot frying pan. Served softly milled pancakes with warm, pre-watering them with condensed milk or sweet syrup.

Option with sour milk

Alternatively, you can prepare pancakes with boiling water on sour milk. Such hardly leave indifferent even most picky consumables. You will need:

  • glass boiling water;
  • 2 tbsp. l. Sahara;
  • a glass of sour milk;
  • 50 ml of vegetable oil;
  • 2 large eggs;
  • 2 cups of flour;
  • a pinch of salt.

Eggs are packed with sugar and connect with sour milk. All this is satisfied, mixed with flour, steep boiling water and vegetable oil. The finished dough will not insist during room temperature, then portions pour into a lubricated frying pan. Stacking pillars are stacking on a flat dish and served with any sweet topping.

Option with corn starch

Such pancakes can become not only excellent addition to family tea drinking, but will be a good basis for creating festive snacks. In the first case, they are watered with sweet sauce, in the second stuffing vegetable, mushroom or meat filling. They get unusually delicate taste, thin, openwork. Pancakes on boiling water and starch milk require the following ingredients:

  • 300 ml of milk;
  • 2 large eggs;
  • 300 ml of boiling water;
  • a glass of flour;
  • 50 g of good cream oil;
  • ½ cup of corn starch;
  • 1.5 tbsp. l. Sahara;
  • chopping kitchen salt.

Eggs are connected with sugar and carefully whipped with a mixer or a wedge. They are embroidered, mixed with milk, flour and corn starch. In the resulting mass, steep boiling water is poured, in which the butter was previously dissolved. The finished dough is removed on the sideline, and after half an hour, in small portions, they are sent to a hot frying pan, roasted in a moment on both sides. The resulting pancakes stack lay on a beautiful flat plate and served to the table. If you do not plan to fill them with a fear, you can add a little vanillin in the dough. So the products will acquire a pleasant fragrance.