Pie with frozen strawberries in vegetable oil. Strawberry tarts

28.03.2020

Simple strawberry pie is a versatile option sweet pastries combining thick crust with a creamy cinnamon aftertaste and bright blotches of seasonal berries. Juicy additives are baked on an expanding "pillow" of tender crumb, and the glaze poured over the surface enhances the sweet "notes" and acts as a light decoration. The result is an elegant and tasty flour product cooked with a minimum of food, time and effort.

The recipe allows for improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit additives and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

fresh strawberries - about 300 g;
eggs - 2 pcs.;
flour - 200 g;
butter - 100 g;
baking powder - 1 tsp;
sugar - 100 g;
ground cinnamon - 1/4 tsp.

For glaze:

icing sugar - 50 g;
water - 2-3 tsp.

Strawberry pie step by step recipe with photos

How to make butter dough for pie

After removing the butter from the refrigerator and letting it melt well, add sugar and rub it vigorously with a fork.
Add eggs and stir in the butter.
Mix flour with baking powder. Add cinnamon to saturate the crumb pie easy spicy aroma. Gradually add the flour mixture to the liquid buttery-egg composition - we get a homogeneous, sticky and thick dough.
Cover the bottom of the baking container (in our example, 22 cm in diameter) with parchment. Next, lay out the thick dough, spreading in a layer of the same height.
My strawberries, shake off the drops of water. After removing the stalks, we cut each berry lengthwise into two halves. Spread the strawberry pieces on the dough in circles, cut up (you don't need to press the berry into the flour layer).
We send the form for 30-35 minutes to the oven preheated to 180 degrees. We check the readiness of the risen and slightly browned pastries with a skewer / toothpick. After cooling completely, remove the strawberry pie from the mold.
Gradually pour warm water into the icing sugar, stirring carefully. Add the liquid until the desired consistency is formed - the glaze should turn out to be thick, but fluid. We shift the light mass into a bag and, having cut off a corner, randomly pour over the surface of the cake.
After slicing in portions, serve the strawberry pie together with tea, coffee, dairy or soft drinks.

Bon Appetit!

Strawberry pie - perfect summer dessert, which just asks to be eaten. Still, how can you resist this alluring bright red berry with incredible sweetness and enchanting aroma? And how much is the use of strawberries! It contains vitamin C, B vitamins, carotene, and a wide variety of minerals including potassium, calcium, iron, iodine and manganese. Isn't all this a reason to please yourself and your loved ones with delicious strawberry pies? With pies - because there are a great many options for preparing this delicacy, and you should definitely try at least a few options for strawberry pies in order to appreciate all the advantages of this amazing berry.

For example, you can add strawberries directly to the dough, make a separate strawberry filling by preparing closed pie or a tart, garnish the surface of a finished cake with fresh strawberries, or prepare an inverted cake. Strawberries go well with cottage cheese, yogurt, sour cream, whipped cream, cream cheese, custard, chocolate, coconut flakes and other berries and fruits such as raspberries, cherries, sweet cherries, rhubarb, banana, pineapple, apricot and kiwi - all these ingredients you can safely use when making strawberry pies. Alternatively, you can decorate your strawberry pie with miniature marshmallows, marshmallows, or puffed meringues.

You can use both fresh and frozen strawberries to make pies. In the first case, the strawberries should be thoroughly washed, the stalks removed and cut if necessary. In the case of frozen strawberries, the berry must first be defrosted and the resulting juice must be drained. Strawberry pie dough can be anything - biscuit, shortbread, puff or yeast. If you are using strawberries as a filling for open pie, it is recommended to lightly sprinkle the berries with starch so that the juice formed during baking becomes thick and does not leak out. Whipped cream, ice cream, or mint leaves can be a great addition to your strawberry pie when serving.

Well, are you inspired? Then it's time to start familiarizing yourself with the recipes!

Ingredients:
500 g strawberries
1 1/2 cups flour
180 g butter at room temperature
1/2 cup milk
1 cup of sugar,
1 large egg
2 tablespoons of sugar for sprinkling
1 1/2 teaspoons baking powder
1/2 teaspoon salt
vanillin.

Preparation:
Preheat oven to 175 degrees. Grease a baking pan. Sift flour, baking powder and salt together into a medium bowl and set aside. Beat the butter and sugar with a mixer for 3 minutes until a light creamy mass is obtained. Add milk, egg and vanillin. Beat until smooth. Stir the creamy mass gradually with flour and pour the dough into the prepared mold. Top with sliced strawberries and sprinkle with sugar. Bake the cake for 10 minutes. Reduce oven temperature to 160 degrees and bake for about 50 minutes. Allow the cake to cool in the pan, then remove from the pan and cut into portions... Store the pie at room temperature during two days.

Strawberry Coconut Pie

Ingredients:
300 g strawberries
1 1/2 cups flour
3/4 cup sugar
1/2 cup milk

1 egg,
2 teaspoons baking powder
1/2 teaspoon salt.
For sprinkling:
1/2 cup flour
1/2 cup sugar
60 g butter at room temperature
1/4 cup coconut flakes

Preparation:
Preheat oven to 180 degrees and grease a baking pan with butter. Beat butter in a bowl with a mixer until creamy, add sugar and egg. Beat until smooth. Combine flour, baking powder and salt in a separate bowl. Add flour to the butter mixture, alternating with milk. Stir well and pour the dough into a baking pan. Put sliced strawberries on top of the dough.
Mix all ingredients for sprinkling with your hands. Sprinkle the mixture over the cake. Bake in the oven for about 30 minutes, checking the pie with a toothpick.

Inverted strawberry pie

Ingredients:
200 g strawberries
2 cups of flour,
180 g softened butter,
1 cup sugar plus 1/2 cup sugar
1/2 cup milk
2 large eggs,
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
vanillin.

Preparation:
Preheat oven to 180 degrees. Melt 60 g butter in a round or square baking pan. Remove the dish from the oven and stir in 1/2 cup sugar and melted butter. Place in oven for 1 minute. After that, stir again, evenly place the chopped strawberries in the mold and leave aside.
In a bowl, mix together the flour and baking powder. In another bowl, use a mixer to beat the remaining butter and 1 cup of sugar for 2 minutes. Add eggs one at a time, whisking after each addition. Stir in cinnamon and vanilla. Add flour alternately with milk and beat until smooth. Using a spoon, gently place the dough on top of the strawberries in a mold. Bake the pie in the oven for about 30 minutes. Allow the cake to cool in the pan for 10 minutes, then turn it over onto a platter. Pour the remaining strawberry syrup over the cake. Serve with whipped cream or vanilla ice cream.

Oat pie with strawberries and vanilla glaze

Ingredients:
300 g strawberries
1 cup oatmeal
3/4 cup flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
180 g butter
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon cornstarch
For glaze:
1/2 cup powdered sugar
2 tablespoons milk
vanillin.

Preparation:
Preheat oven to 180 degrees. In a medium bowl, combine cereals, flour, sugar, cinnamon and salt. Pour in melted butter and stir until lumps form. Set 1/2 cup of this mixture aside and place the remaining mixture in a square baking dish, greased with butter, pressing the mixture evenly to the surface. Place half of the chopped strawberries on top and sprinkle the berries evenly cornstarch... Then sprinkle lemon juice and sprinkle with 1/2 tablespoon of sugar. Add the remaining berries and sprinkle with the remaining 1/2 tablespoon of sugar. Sprinkle the rest of the oat mixture on top.
Bake in the oven for 35 to 40 minutes until golden brown, then cool the pie. To prepare the icing, beat the icing sugar, milk and vanillin until smooth. You can add more milk if you prefer a thinner frosting. Pour the icing over the cake and let it set.

Ingredients:
25-30 strawberries,
250 g flour
250 g of cottage cheese,
200 g butter
150 g sugar
2 eggs,
1 bag of vanilla sugar
2 teaspoons baking powder
1 tablespoon caster sugar.

Preparation:
In a bowl, beat eggs with sugar and vanilla sugar until a white foam forms. Rub the curd through a sieve or chop with a blender. Add cottage cheese to the egg mixture along with melted butter, cooled to room temperature. Beat all ingredients until smooth. Sift flour together with baking powder into the mixture and beat well. Put the dough in a dish greased with butter or lined with parchment paper and smooth the surface with a spoon. Put strawberries on top, pressing them slightly into the dough. Bake the pie in an oven preheated to 180 degrees for about 30-40 minutes, until the top of the pie is golden brown. Ready pie cool and sprinkle icing sugar.

Strawberry Corn Flour Pie

Ingredients:
300 g fresh strawberries
1 1/3 cups cornmeal
2/3 cup wheat flour
1 1/4 cups sugar
4 eggs,
150 g butter at room temperature
1/2 cup low-fat yogurt
1 teaspoon baking powder
1/2 teaspoon salt
vanillin.

Preparation:
Preheat oven to 175 degrees. Grease a baking pan. Sift together corn meal, wheat flour, salt and baking powder. In another bowl, use a mixer to beat the butter and sugar. Add eggs one at a time and vanillin, beat until smooth. Add flour mixture alternately with yogurt, stirring after each addition. Add chopped strawberries and stir. Pour the dough into the prepared mold. Bake for 45 to 50 minutes, until a toothpick or knife inserted into the pie is clean. Cool the cake in a pan for 30 minutes, then turn it over onto a serving platter. Serve with ice cream or whipped cream.

Strawberry tart with cream filling

Ingredients:
For the test:
1 1/4 cups flour
240 g chilled butter
2/3 cup icing sugar
1 large egg yolk,
1/4 teaspoon salt
1 tablespoon heavy cream
For filling:
350 g fresh strawberries
240 g softened cream cheese
1/2 cup powdered sugar
2 tablespoons milk or cream
vanillin to taste
melted chocolate (optional)

Preparation:
To make a tart crust, whisk the egg yolk and cream together. Add flour, sugar and salt to a food processor, stir gently. Add the diced chilled butter and stir for 15 seconds, until the mixture resembles crumb. Add the egg mixture, stirring continuously. Form the finished dough into a ball and wrap with plastic wrap. Refrigerate dough for at least 1 hour or up to 48 hours.
Remove the dough from the refrigerator and let stand for a while at room temperature until it becomes pliable. Place the dough on a floured surface and roll it into a circle with a diameter of about 30-32 cm. Place the dough in a mold (preferably with ribbed edges), smooth the edges and remove any excess. Place the mold in the freezer for 30 minutes.
Preheat oven to 180 degrees. Place a sheet of foil on top of the dough, pressing it to the surface, and fill with dried beans or rice - this will prevent the dough from rising and make the final crust even. Bake in the oven for about 30 minutes, then remove the foil with the contents. Continue baking for another 5 to 8 minutes until golden brown. Cool down.
To make the filling, beat the softened cream cheese with powdered sugar until smooth. Add milk (or cream) and vanillin while whisking. Spread the filling evenly over the baked tart crust. Place the sliced strawberries on top, pressing lightly into creamy filling... The berry slices should overlap slightly. Pour melted chocolate over the tart if desired. Chill in refrigerator before serving.

Freshly baked strawberry pie is a flavorful slice of summer that will give you pleasant moments of pleasure, so hurry to the kitchen to make your life a little sweeter!

Ingredients

5 eggs;
200 g sugar;
a pinch of vanillin;
160 ml of vegetable oil;
300 g flour;
2 teaspoons baking powder
500-600 g of strawberries;
a few tablespoons of powdered sugar.

Preparation

Separate egg whites from the yolks. Combine sugar and vanillin. Beat the whites with a mixer until fluffy and add sugar as you continue beating. You can take a little more of it if you want the cake to be sweeter. Whisk the mixture thoroughly until smooth and creamy.

Continuing to whip protein cream mixer, add yolk one at a time and pour in the oil. Combine flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.

Place the dough in a parchment-lined baking dish and flatten. Then press the whole strawberries into the dough.

Bake the cake at 170 ° C for an hour. Sprinkle ready dessert sifted icing sugar.

ochenwkusno.ru

Ingredients

2 eggs;
200 g sugar;
a pinch of vanillin;
200 ml of kefir;
½ teaspoon of baking soda;
300 g flour + a little for sprinkling;
250-300 g strawberries;
2-3 tablespoons of vegetable oil.

Preparation

Ingredients

450 g flour;
220 g sugar;
¼ teaspoon of baking soda;
1 teaspoon lemon juice
300 g butter;
3 eggs;
200 g of fatty cottage cheese;
a pinch of vanillin;
200 g of fatty sour cream;
120 g icing sugar;
200-300 g of strawberries;
1 sprig of mint

Preparation

Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Put softened butter and 2 eggs there and knead the dough. Cover it up cling film and place in the refrigerator for an hour.

Spread the chilled dough over the bottom and sides of the baking dish. Cover with parchment and sprinkle dry peas or beans on top.

Such a load is necessary so that the cake does not swell when baking.

Place the dish with the dough in an oven preheated to 220 ° C for 10 minutes.

mojewypieki.com

Ingredients

125 ml of milk;
150 g butter;
500 g flour;
150 g sugar;
1¾ teaspoon dry fast-acting yeast
½ teaspoon salt;
2 egg yolks;
pinch;
500 g strawberries;
1 tablespoon potato starch

Preparation

Heat the milk slightly and melt 25 g of butter in it. Combine half the sifted flour, 50 g sugar, yeast and half the salt. Add butter and milk and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.

For the sand crumbs, combine the remaining flour, sugar and salt, and baking powder. Melt butter, add flour mixture and yolk and stir.

Cut the strawberries into quarters, add the starch and stir gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then put the berries on the dough, add sand crumbs and bake the cake at 180 ° C for 40-50 minutes.

tasteandbake.com

Ingredients

some vegetable oil;
500 g;
300-400 g of strawberries;
150-200 g sugar;
1 egg.

Preparation

Line a baking sheet or other baking dish with parchment and brush with oil. Cut off about ¼ part of the dough, and roll the rest in a layer to the size of the mold. Lay the slab over the parchment.

Arrange the berries on top and sprinkle with almost all the sugar. Roll out the remaining dough, cut into strips and make a braid out of them on the berries. Hold the edges of the dough together securely.

Brush the surface of the pie with a beaten egg and sprinkle with the remaining sugar. Bake at 200 ° C for about 20 minutes.

whatsgabycooking.com

Ingredients

350 g flour;
½ teaspoon salt;
240 g butter;
6-8 tablespoons of cold water;
300-400 g of strawberries;
6-8 peaches;
80 g sugar + for sprinkling;
a pinch of ground nutmeg;
⅓ teaspoon of salt;
¾ teaspoon cornstarch;
1 egg white.

Preparation

Mix 300 g flour, salt and 220 g butter. Water cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it breaks down, add some more water. Divide the dough in two, wrap with cling film and refrigerate for an hour. Then roll out one piece of dough and place in a baking dish.

The dough should cover the bottom of the mold and slightly protrude over the sides.

Cut the strawberries in half and cut into wedges. Toss them gently with sugar, nutmeg, salt and starch. Place the filling over the dough and top with the remaining butter, cut into small pieces.

Roll out the second part of the dough and cut into several strips. Make a braid out of them on a pie, cut off the excess dough and hold the edges tightly. Mix the protein with 1 tablespoon of water, brush over the cake and sprinkle with sugar.

Bake the cake in an oven preheated to 220 ° C for 20 minutes. Then lower the temperature to 180 ° C and cook for another 35-40 minutes.

addapinch.com

Ingredients

100 g butter;
120 g flour;
1½ teaspoon baking powder
¼ teaspoon of salt;
300 g sugar;
240 ml of milk;
a pinch of vanillin;
500 g of strawberries.

Preparation

Place the butter in a baking dish and melt in an oven preheated to 180 ° C. Combine flour, baking powder, salt, 250 g sugar, milk and vanillin until smooth. Remove the mold from the oven and pour in the dough without stirring in the butter.

Cut the strawberries in half, cover with the remaining sugar and stir gently. Put the berries in a mold with the dough without stirring. Bake the cake at 180 ° C for 45 minutes, until lightly browned.

8. Strawberry pie without baking

Ingredients

250 g Oreo cookies or regular chocolate chip cookies;
80 g butter;
1½ teaspoon of gelatin
3 tablespoons of cold water;
300 g strawberries;
300 g whipping cream;
80 g icing sugar;
a pinch of vanillin.

Preparation

Grind the cookies in a blender, add the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm dish. Put the dish in the refrigerator for half an hour.

Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g strawberries with a blender. Heat water with gelatin over low heat to completely dissolve. Add the gelatin to the crushed berries and stir.

Whisk the cream until creamy. While continuing to beat, add the powder and vanillin. Pour into creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.

Spread the filling over the chilled base. Refrigerate the pie overnight or at least a few hours. Decorate the finished cake with strawberries and cookies.

joythebaker.com

Ingredients

For the test:

200 g flour;
60 g icing sugar;
¼ teaspoon of salt;
130 g butter;
1 egg yolk;
some vegetable oil.

For filling:

480 ml of milk;
6 egg yolks;
100 g brown sugar;
60 g corn starch;
a pinch of salt;
2 pinches of vanillin;
40 g butter;
2 ripe bananas;
100 g strawberries;
240 g whipping cream;
2 tablespoons of powdered sugar.

Preparation

Combine flour, icing sugar and salt. Add chunks of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and refrigerate for half an hour.

Grease the shiny side with butter and cover the side of the dough with the foil pressed against it. Place the dish in an oven preheated to 190 ° C for 25 minutes. Then carefully remove the foil.

If the dough is slightly swollen, press down gently with your hands.

Bake the dough for another 8-10 minutes and cool.

Bring milk to a boil. Whisk the yolks with sugar, starch, salt and a pinch of vanillin until smooth. Continuing to stir, pour in hot milk in portions. Transfer the mixture to a saucepan and, stirring occasionally, bring to a boil over medium heat.

Remove cream from heat and leave for 5 minutes. Then add oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.

Slice nearly all of the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whisk the cream until creamy, add the powder and a pinch of vanillin and beat again. Cream the pie and garnish with chopped strawberries.

Any strawberry pie will be a decoration for any table: everyday or solemn. A delicious delicacy is prepared on any basis of dough and always excellent results exceed even the most daring expectations. Aromatic berries can transform even the most boring homemade baking recipe.

How to make strawberry pie?

To bake any wild strawberry pie, you need to know how to prepare it. You can use fresh, dried, frozen berries or strawberry jam in baked goods.
Fresh strawberry pie filling should consist of whole, not spoiled berries, without tails and dirt.
Dried strawberries must be soaked in warm water.
Frozen berries do not need to be thawed, but if they are thawed, strain them from the remaining juice and excess water.
Any jam will do: thick jam or whole berries in syrup. In the latter case, the liquid component of the workpiece is used to lubricate the surface of the finished cake.
Any dough for a strawberry pie is suitable: aspic, puff, shortbread or yeast.

Most quick pie with strawberries is prepared for biscuit dough... Just three ingredients, whipped with a mixer and complemented with fresh berries, will transform a boring tea party into a solemn feast for no reason. To make the cake high, use a 22 cm pan, if there is a larger diameter, then the baking time will be reduced by 10 minutes.

Ingredients:

eggs - 3 pcs.;
sugar - 1 tbsp.;
flour - 300 g;
baking powder, vanillin;
strawberries - 200 g.

Preparation

Beat sugar and eggs into a fluffy mass, add baking powder and vanillin.
Add flour, kneading smooth, batter with a spatula.
Pour the dough into a mold, distribute clean strawberries without tails on top.
Bake the strawberry pie at 190 for 30 minutes.

Delicious and simple pie with strawberries from shortcrust pastry even a novice cook will cook. Regular dough for of this recipe does not require cooling and rest. As a result, the delicacy comes out lush, crumbly with a juicy aromatic filling. From this amount of ingredients, a small cake is obtained; to bake it, you need a 22-25 cm pan.

Ingredients:

oil - 150 g;
flour - 2-3 tbsp.;
sugar - 150 g;
baking powder;
eggs - 2 pcs.;
strawberries - 500 g.

Preparation

Mash sugar and butter, add eggs.
Add flour and baking powder, kneading a firm, non-sticky dough.
Spread out 2/3 of the dough in a mold.
Mix the rest with flour until crumbly.
Put clean, dried strawberries into a mold, sprinkle with sugar and cover with dough crumbs.
Bake for 25 minutes at 190.

Deliciously tasty with strawberries, reminiscent of French tart in appearance. For the base, use commercially available yeast puff pastry, bake quickly, without adding other ingredients to the filling, there will be enough berries with sugar. Use any form with low sides, which is at hand.

Ingredients:

dough - 500 g;
strawberries - 400 g;
sugar - 100 g;
yolk - 1 pc.;
brown sugar - 50 g.

Preparation

Roll out the defrosted dough, distribute in the form, lifting the walls.
Spread the strawberries in one layer, sprinkle with sugar.
Cut the dough into strips and place them on the surface with a mesh.
Brush with yolk and sprinkle with brown sugar.
Bake the strawberry pie at 190 for 25 minutes.

Delightfully gentle and fluffy pie with strawberries and sour cream is prepared quickly, without frills and in just 1 hour, taking into account the preparation of the dough and filling. The base is prepared from classic shortcrust pastry, and for pouring you need sour cream with a low fat content, 15-20% is enough. The form will be needed with high sides, 22 cm in diameter.

Ingredients:

flour - 300 g;
oil - 150 g;
sugar - 150 g;
eggs - 4 pcs.;
sour cream - 280 ml;
starch - 20-50 g;
strawberries - 500 g.

Preparation

Grind soft butter with flour, add one egg and a spoonful of sugar.
Collect a lump, put in the refrigerator for 20 minutes.
Mix sour cream with eggs, sugar, beat with a mixer.
Distribute the dough in the mold by lifting the sides. Chop the bottom with a fork.
Lay out the strawberries without tails, sprinkle with starch.
Pour out sour cream, bake for 45 minutes at 180.

This one with strawberries may, in taste and consistency, resemble a casserole or cheesecake, because it is prepared using a similar technology. The cake is prepared first from grated biscuits, followed by a delicate curd layer and a berry top completes the composition, which adds freshness to the sugary taste of baked goods.

Ingredients:

shortbread cookies - 400 g;
oil - 50 g;
curd mass - 500 g;
egg - 2 pcs.;
vanilla;
sugar - 100 g;
strawberries - 300 g;
starch - 50 g;
crushed nuts - ½ tbsp.

Preparation

Pound the cookies into crumbs, mix with melted butter, collect in one lump.
Distribute the dough in a crust-like shape, lifting the low sides up.
Refrigerate for half an hour.
Beat the curd mass with sugar, vanilla and eggs.
Sort out the strawberries from the tails.
Pour into a mold with dough curd filling, sprinkle with starch, spread the berries.
Sprinkle with chopped nuts, bake the cottage cheese and strawberry pie at 170 degrees for 50 minutes.

Madly tasty pie with dried strawberries and nuts will please every sweet tooth. The dough is prepared as for classic cupcake, the baked goods as a result come out lush, with a bright berry aroma. If desired, the cake can be made chocolate by replacing an equivalent part of the flour with high-quality cocoa powder.

Ingredients:

kefir - 150 ml;
sugar - 150 g;
baking powder, vanilla;
eggs - 2 pcs.;
butter - 100 g;
flour - 2 tbsp.;
dry strawberries - 1 tbsp.;
crushed nuts and raisins - ½ tbsp.

Preparation

Soak strawberries and raisins in warm water for 20 minutes.
Beat eggs with sugar, add kefir and baking powder.
Add flour, followed by soft butter. Mix.
Add dried strawberries, raisins and nuts to the dough.
Pour into a mold, bake the dried strawberry pie at 190 for 30 minutes.

Frozen strawberry pie - recipe

A good baking option in the cold season is a frozen strawberry pie, which is baked on hastily... It is not necessary to defrost the berry, the dough can be prepared from the products that are at hand, the main thing is to make sure that you have eggs, flour, sugar and some fermented milk product- sour cream, kefir, yogurt or expired milk.

Ingredients:

sour cream or yogurt - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 2 pcs.;
baking powder, vanillin;
flour - 2 tbsp.;
strawberries - 200 g.

Preparation

Beat eggs with sugar, add sour cream, vanilla and baking powder.
Add flour, knead the batter.
Pour the dough into an oiled mold, distribute the frozen strawberries.
Bake for 35 minutes at 180.

Delicious and fluffy with strawberries can be baked on the basis of a quick express test without dough. Dry instant yeast is used and baking soda or baking powder must be added. This recipe guarantees an airy result. Jam can be used thick, homogeneous or berries in syrup, the latter must be filtered and used in the filling only berries.

Ingredients:

yeast - 1 sachet;
flour - 500 g;
kefir - 150 ml;
eggs - 3 pcs.;
sugar - 150 g;
soda - ½ tsp;
yolk - 1 pc.;
strawberry jam with whole berries - 400 g.

Preparation

Mix yeast with warm kefir, add eggs, sugar, soda and flour.
Knead soft dough, put in heat, it will double in volume.
Strain the berries from the syrup.
Put the dough in a mold, distribute the strawberries, garnish with the remaining dough.
Brush with yolk, leave to proof for 15 minutes.
Bake for 35 minutes at 190 degrees.
Grease hot pie with strawberry syrup.

Multicooker strawberry pie

With fresh strawberries, you can cook in a slow cooker. Considering that when baking in the appliance, golden brown it will not work on the surface, the berries are recommended to be laid on top of the dough, and the finished delicacy is sprinkled with powdered sugar. To prevent strawberries from letting in a lot of juice, sprinkle with starch.