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Omelet with ham in a frying pan. Omelet with ham - satisfying, delicious breakfast on an ambulance hand

Many agree that the omelet is a tasty and rich dish For breakfast, moreover, quite fast. Even a novice hostess can cope with the omelet, because it is trained this dish in school in the classroom lessons. But each recipe has its subtleties with which I want to introduce. Today we will prepare omelet with ham and cheese in a frying pan. It turns out the appetizing, satisfy enough and tasty, try!

Ingredients

To prepare a omelet with ham and cheese in the pan we will need:

eggs - 3 pcs.;

salt, pepper - to taste;

sour cream (or milk) - 2 tbsp. l.;

cheese hard - 2 tbsp. l.;

ham - 100 g;

sunflower oil for frying.

Stages of preparation

To smash the eggs in the bowl, add salt and pepper, as well as sour cream. With sour cream, the omelet will be more magnificent, but you can cook with milk. Shake eggs with sour cream with a fork to homogeneous mass.

In the pan, heat the oil and lay out in it ham, fry a little on medium heat from all sides.

Then pour the egg mass.

With the help of the blades, slightly move the edges of the omelet so that the liquid base of the glass is on the bottom.

Sprinkle an omelet with ham from above solid cheese. Cover the pan with a lid and cook 2 minutes on a small fire. Turn off the fire and give the omelet "walk" for a couple more minutes.

Finished omelet with ham and cheese shifting from frying pan on a plate, add fresh vegetables and greens. Delicious breakfast ready!

Bon Appetit!

Step 1: Prepare the ingredients.

With the help of a knife for cutting sausages, we remove the shell from the ham, cutting it with the layers and after cutting into smaller pieces, such as cubes, lumps, straws, for better frying it is better that they are thick no more than 1 centimeter.

Then using a clean knife, cut off a paraffin crust with a piece of cheese and act as desired or cut it as well as ham, or rub it on medium grater. We lay out cutting on deep plates.

After in a small bowl, drive three chicken eggs Without a shell, add to them to taste salt, black ground pepper and whipped with a fork to a homogeneous lush foam.

Step 2: Fry Ham.



Now turn on the stove to the middle level, put the pan on it and pour 2 - 3 tablespoons vegetable oil. Through 1 minute The frying pan is warm up to the desired temperature, we throw into it a chopped ham.


Fry it to a light golden crust, periodically stirring pieces with wooden kitchen blades. This process will take no more 2 - 3 minutes.

Step 3: Cooking scrambled eggs and cheese.



After the ham will take a light blush, re-whip the egg with a fork and pour them into the pan. They must fully cover the pieces of ham and break throughout the bottom of the pan as a damn.


When the eggs are grabbing, spread the crushed cheese on them and give him the opportunity to melt slightly during 20 - 30 seconds.


Then helping myself a wide, metal kitchen blades covering the first side egg pancake The second half and slightly add the resulting "pie" so that it stops. Turn off the plate, cover the frying pan with a lid and withstand the eggs in this form more 1 minute. After we shift a ready-made breakfast on a plate and serve fragrant soverees to the table.

Step 4: Removing the scrambled eggs and cheese.



The fried egg and the cheese is served hot as a satisfying and very nutritious breakfast, as desired, this dish can be served to dinner. As a supplement to this yummy, you can offer a salad from fresh vegetables, Fresh or marinated vegetable cutting, as well as any pickles. Enjoy!

Bon Appetit!

In addition to black ground pepper and salt in whipped eggs, you can add any moral spices or seasonings that are suitable for cooking vegetable or meat dishes.

Very often, the chopped egg, dill, cilantro, green onions or cubes of fresh tomatoes add in a whipped egg.

Instead of vegetable oil, you can use any creamy fatsthey will give a ready-made dish more delicate taste and thin fragrance.

Ham can be replaced by any other sausage products, eg smoked sausage, sausages, pieces of boiled, baked or fried meat any kind.

Often early in the morning for breakfast or late in the evening For dinner, we prepare simple dishes on skouring hand.

Typically, such dishes become a simple scrambled eggs, porridge fast cooking or sandwiches.

Many just forget about such a simple, but very delicious dishlike an omelet.

And if you add a piece of ham to the eggs with milk, a little vegetables, cheese, it will turn out not just a quick snack, but a full-fledged hearty dish.

Omelet with ham - General principles of cooking

Omelet with ham is preparing almost identically ordinary omelet. The only difference in the fact that the ham will need to cut and fry a little. Prepare such a dish and in a pan, and in the oven, and even in a slow cooker.

Omelet additionally laid vegetables, mushrooms, cheeses, seafood will make more satisfying and fragrant. And spicy taste and color can give spices and greens.

Usually, the whole process of preparation occurs in three stages:

1. Cutting and roasting ham and additional ingredients;

2. Bazing eggs with milk and if desired with cheese and spices;

3. Pouring the egg mass of golden roasted and directly tomorrow.

In the pan, the omelet is preparing faster than in the oven, due to the fact that it is covered with a lid. But in the oven it turns out more lush and fragrant and the taste of it is much risen. In addition, you can put all the ingredients in the multicooker's bowl and simply set the necessary mode and time, but to do others yourself, more important deeds, waiting for a sound signal.

In any case, no matter how much way you have been chosen by you, whatever you decide to add an omelet with ham, you are guaranteed to get really fast, tasty and satisfying dish.

1. Omelet with ham and cheese: classic combination

Ingredients:

A glass of milk;

Five eggs;

2 tbsp. l. flour;

120 grams of cheese;

Two tomatoes;

Vegetable oil;

Bulb;

Salt pepper.

Cooking:

1. Finely rub the purified bulb, lay it on the pan, where we pre-pour some vegetable oil.

2. Stirring, slightly fry onions before softening it.

3. My tomatoes are well and cut into cubes, add to the roasted bulb. Fry, stirring, for a couple of minutes.

4. Crumbled in the vegetables in small lumps ham, fry all together for another 4-5 minutes.

5. At this time, in a dry bowl of the appropriate size, beaten by an egg whip. I smell the flour, we pour milk, salt, mix to homogeneous consistency. The color of the mixture should be gently pale yellow.

6. Pour the resulting mixture to fry from vegetables and ham.

7. Cooking omelet, without stirring, on slow fire, covering the pan with a lid.

8. After 5-6 minutes of Tomny, we open the lid, we sprinkle the omelet with the ham alcohol grated cheese and the pepper to taste.

9. Wait for a complete melting of cheese, after which we remove the pan from the fire.

10. Put the omelet for a common flat dish, or cutting portions into small plates. If desired, we sprinkle with a dried or crushed fresh.

2. Omelet with ham and vegetables: baked in the oven

Ingredients:

Four eggs;

One major tomato;

Half sweet pepper;

190 ml of milk;

130-150 grams of ham;

Bulb;

Salt, pepper, vegetable oil.

Cooking:

1. Prepare all the vegetables at once: thoroughly promotion and clean the bow, pepper, tomatoes; Lukovitsa crushing, and tomato and pepper cut into cubes.

2. Hamming with small cubes or storces.

3. Put on the lubricated frying pan onions, fry to a light golden shade. We add ham, tom, covering the lid, another 2-3 minutes.

4. Lubricate the form for baking, lay the ham in it with the first layer, after laying the cubes of tomato and pepper.

5. Now we will deal with the eggs directly: beat them in a small container together with milk, salt and pepper until yolk and protein become a homogeneous consistency.

6. Pour ingredients in the form for baking in the egg mixture.

7. We bake in a warm up to 200 degrees oven from 20 to 40 minutes. It all depends on the size of the form: the dishes are deeper, the longer the dish will prepare. The readiness of the dish can be determined by the appetizingly slammed top.

8. The finished omelet with ham is taken out on the plates, pre-cutting portion slices. Decorating greenery sprigs.

3. Souffle-omelet with ham and spices: ordinary products in an unusual performance

Ingredients:

200 grams sour cream;

100 ml of cream;

100 grams of ham;

50 grams of cheese;

A piece (40 grams) of butter cream;

One leek;

Six eggs;

Fresh parsley;

Salt, nutmeg, pepper.

Cooking:

1. We break into the bowl of eggs, add cream and sour cream, whip carefully.

2. Add a nutmeg to the mass, to taste salt and some pepper, here we are taking a small amount of chopped parsley and finely grated cheese.

3. Heat the creamy oil in the pan, lay the chopped with cubes, fry a little.

4. Add leek, thinly cutting the upper white part of the vegetable. Fry with ham to softening.

5. Put the roasting in the form for baking, pour the already cooked egg-cheese mixture.

6. We bake in the oven about half an hour, exposing the temperature regime of 180 degrees.

7. Before serving, we cover the omelet with a hollow with a lid or conventional polyethylene, giving it to be broken, after which we serve on the table, decides the remaining parsley.

4. Omelet with chicken ham: perfect option for children's menu

Ingredients:

100 grams of chicken ham;

Two eggs;

2/3 cup of milk;

30 grams of cheese;

Creamy oil, salt.

Cooking:

1. In a small container, the eggs are slightly mixed and beat them to a homogeneous state.

2. Pour, without ceasing to beat, milk. Also, if desired, we can use a mixture of cream and milk.

3. Chicken ham, chopped with small pieces, fry in a frying pan to a light blush.

4. Pour egg mass to the pan. As soon as the eggs begin to capture, mix well, mix the dish, grind out finely grated cheese and cover the lid for several minutes.

5. Apply hot.

5. Omelet with ham and mushrooms: recipe for multicooker

Ingredients:

Six eggs;

200-220 ml of milk;

100 g of ham;

100 g of mushrooms (preferably champignons);

50 g of cheese;

One small tomato;

Salt, pepper, greens.

Cooking:

1. Pretty rinse champignons, slightly dry and cut with thin plates.

2. lay out mushrooms in a slow cooker, fry for 5 minutes in the "Baking" mode, without forgeting to pour some oil.

3. While champignons are prepared, beat eggs in the bowl with milk, salt, pepper and greens.

4. We put in the prepared mixture with diced ham and tomatoes, mix.

5. Pour the contents of the bowl to mushrooms into the bowl, rub on top of cheese.

6. Selecting the "Baking" mode aromatic omelet. For 45 minutes.

7. Take out the finished dish, waiting when it is slightly cool, so as not to break or not to remember it. It is convenient to do this with a stand for a double boiler or simply tilting the bowl into a large flat plate.

6. Omelet with ham and zucchini: eat tasty with benefit

Ingredients:

200 grams of zucchini;

150 grams of ham;

Three eggs;

Bulb;

Vegetable oil;

140 ml of milk;

On a spoon of crushed rosemary and thyme;

Fresh greens.

Cooking:

1. Louk we clean from the husk, finely crumbling.

2. From the zucchini, we clean the peel, we remove, if necessary, seeds, cut into cubes.

3. Ham cut the bars or small cubes.

4. He fry on the oil first onions, after adding a zucchini and ham. We will wait when these ingredients are slightly twisted.

5. At this time, beat eggs with rosemary, thyme, pepper and salt. We pour milk, mix.

6. Transfix the egg mixture to the ham.

7. We cover the frying pan with a lid, prepare on a quiet fire about 3 minutes.

8. We remove the lid, sprinkle omelet with fresh greens, withstand about 2-3 minutes and remove from the fire.

7. Stuffed omelet with ham

Ingredients:

50 ml of milk;

Three eggs;

A piece of butter;

60 grams of ham;

Spoon of tomato sauce;

Cooking:

1. Fry on a lubricated pan from two sides, a mixture cooked from eggs, milk and spices in the form of a large flat pancake.

2. In another pan, we cook a filling from a finely chopped ham, adding tomato sauce.

3. Put the prepared ham in the center of the black pancake, wrap the edge, giving the dish the shape of a piddle.

4. Cover for a couple of minutes.

5. We are fed hot, watering by melted creamy oil.

Omelet with ham - some secrets and tricks

If you want your omelet to be in the form of pancake, and became a lush and air, take only fresh eggs and milk.

Falling on the whipping of eggs to the mass a little starch, you will also achieve pomp.

Use homemade, rustic eggs for cooking and then your dish will turn out colorful and bright.

Using not just milk, but, for example, a mixture of milk and cream, you will get a laundry omelet.

In any given melting recipe with ham, you can replace one component to other: for example, milk cream, vegetable oil sweet-creamy and vice versa. You can also experiment with fillers: vegetables, spices. Only two ingredients remain unchanged - these are eggs and ham herself, which, by the way, can also be different: beef, chicken, mixed, boiled or smoked.

INGREDIENTS

  • 4 eggs
  • milk
  • 1 tbsp. l. vegetable or butter
  • 1 tbsp. l. wheat flour
  • salt pepper
  • 100 g of ham
  • 1 medium tomato
  • roasting

Step-by-step cooking recipe

Prepare two bowls. The egg is broken so that the yolk remains in one of the shells. Holding both hands over one of the bowls, overflow the yolk from the shell in the shell while the entire protein strokes into the cooked dishes. Yolk merge into the second bowl. In the same way to separate proteins from yolks from all eggs. One of the shells to postpone aside - it is still useful. In real omelets, protein and yolk are necessarily whipped separately.

White proteins with a fork or whisk before the appearance of a transparent foam. Break to beat yolks. To do this, you can use a mixer. Whipped proteins and yolks to connect together. Stir the wedge, slightly whipping.

Add to egg mass Milk at the rate of half the milk shell per egg. This is an old and proven practical measure for a fluid for omelet. Instead of milk in eggs, you can add cream, sour cream, kefir, as well as fish or meat broth - Depending on how the omelet will be stained.
To give an omelet of a more dense consistency in the mixture, you can add a slightly sifted wheat flour. Salt, pepper.

How to warm up the frying pan. Melt the creamy oil or pour vegetable. When the oil is messed, to shift the pan so that the oil is evenly spread over the entire surface. Pour the egg mixture and cover with a lid, lubricated with oil from the inside.

When the surface of the omelet will begin to push, carefully a wide shovel to pry it from below. Omelet should easily separate from the pan. Take the spatula under the entire omelet. The second shovel press it on top and quickly flip. After 3 min. Omelet ready.

To prepare a filling ham cut into thin strips of 0.5 cm wide. Tomato wash and cut 1x1 with squares. Fry ham and tomato in a small amount of vegetable oil. On the fried on two sides, the omelette smooth layer shall lay a ham with tomatoes and fold the omelet in half.

Step-by-step recipes for cooking Omelet with ham: lush in the oven, on an ambulance hand with ham and cheese in a frying pan, with bulgarian pepper and fresh greens, satisfying with tomato and cheese, closed omelette

2018-03-07 Irina Naumova

Evaluation
Recipe

3578

Time
(min)

Portions
(person)

In 100 grams of finished dishes

12 gr.

18 gr.

Carbohydrates

1 gr.

223 kcal.

Option 1: Omelet with ham - Classic recipe

Omelet with ham often prepare even in children's garden - it is very useful, satisfying and tasty breakfast. Preparing easy and fast. Ham can use any that you like. Different options Many cooking. In our selection we will look at classic recipe, Impress and several options with additional ingredients.

Ingredients:

  • four eggs;
  • a glass of milk;
  • three pieces of ham;
  • a pair of pinch salts;
  • pair of pinch pepper;
  • one standard oil drops.

Step-by-step melting recipe with ham

Spread the eggs and separate yolks and proteins from each other.

Yolks to fly into the bowl, nallem milk, an offering and foaming with a broom.

Proteins need to be taken separately to magnificent foam. If you use the same whisk, it needs to be sufficient after yolks. You can also use a mixer.

Double with small cubes and shift to yolks, stir.

Now add lush squirrels and delicately mix so as not to the Penka opal. Therefore, a mixer or a whisk does not use, better a shovel or spoon.

So, we take the form for baking, lubricate the creamy olive. We transfix the lush blank for a omelet with ham.

Perfect glass or cast iron form - ready dish Do not foul and raises even more.

Heat the oven to 200 s and bang the omelet half an hour.

Readiness define on beautiful ruddy crust. Turn off the oven and give Omelets to stand five minutes, and then take it out.

Serve beautiful I. magnificent omelet. Directly in the form for baking, use a special stand so as not to spoil the surface.

Option 2: Quick Omelet Recipe with Ham and Cheese

Ham and cheese - a proven combination used in many dishes. We will quickly prepare everything you need and rub a delicious omelet in a pan. For feed, we use some fresh greens. And for sonicity and softer taste add a little sour cream.

Ingredients:

  • three eggs;
  • one hundred grams of ham;
  • one hundred grams of cheese;
  • two st l sour cream;
  • two chopping salts;
  • two chopping pepper;
  • two st l grab oil.

How to quickly prepare a omelet with ham and cheese

If there is no time at all, you can take ready-made grated cheese. For such an omelet, there are enough two tablespoons. You can add and slightly more.

If you just have a piece of cheese - soda is large on the grater.

Hamming with small pieces.

In the bowl, we split the eggs, add sour cream, slightly pepper salt. Stir for a fork or beat the wedge.

We put a frying pan on fire, put the oil and warm up. First, a bit of a girdle ham - it will take no more than one minute.

Fill with egg weight, and sprinkled with cheese from above. Close the lid and cook two minutes on medium fire.

Check whether the eggs are ready, and then turn off the fire, do not remove the lid. Let stand two minutes, and then apply on the table.

Option 3: Omelet with ham, Bulgarian pepper and fresh greens

So that the omelet gets bright and beautiful take the red bell pepper. In addition, it will be very juicy, it will be easy to melting in the mouth. From greenery, we use parsley and dill.

Ingredients:

  • five eggs;
  • one hundred grams of ham;
  • one bell pepper;
  • two twigs of dill;
  • two twigs of parsley;
  • two st ls grow oil;
  • two chopping salts;
  • two chopping pepper.

Step-by-step recipe

Hammed with small cubes.

Bulgarian pepper will sing, cut the hat and remove the seeds. Promotion inside and apply squares.

Green wash and put in finely with a knife.

In a bowl, break the eggs, add salt, pepper and sweat to the lush mass.

Fall in the egg mass chopped greens and mix the spoon.

Heat a frying pan, pour two spoons of oil. When the oil rolled up with a haunted mass with herbs and sprinkle with chopped ham and sweet pepper, do not mix.

Close the lid and tomit until the eggs are ready.

Serve on the table hot.

Option 4: Raw omelet with ham and cheese

This time we use not ordinary cheese, but a ridicule - cheese. Brynza will give a little salty spicy taste. We will make an omelet juicy at the expense of fresh tomato.

Ingredients:

  • four eggs;
  • one hundred grams of ham;
  • one hundred grams of tomato;
  • fifty grams of cheese;
  • two choping salts;
  • two chopping pepper;
  • one st l grab oil.

How to cook

In a big bowl, break the eggs, spray and pepper. Now we need a whisk - beat the eggs to the puff.

Tomatoes Solve, remove the base of the fruit and cut into small arbitrary pieces.

Ham shredding cubes.

Brynez cut small squares.

In the egg mass add all the prepared ingredients and stirred.

We feed the egg mass on a well-warmed frying pan with butter and prepare an omelet with ham and cheese until readiness - the eggs should grab.

Close the lid, make a small fire and check out ten minutes.

Serve hot on the table with tea or coffee.

Option 5: Omelet with ham, greenery and cream cheese

it original recipe delicious Olette. We will make the basis of the exhaust mass, to rub in a frying pan and wrap in the omelet filling. We will have delicious rolls from omelet, ham and cream cheese.

Ingredients:

  • four eggs;
  • two st l milk;
  • little jar of the "Almete" cheese;
  • two st l sinking oil;
  • one hundred grams of ham;
  • one Bulge Pepper;
  • two chopping salts;
  • two chopping pepper;
  • one feather of the green onion;
  • two sprigs of parsley.

Step-by-step recipe

Spice the eggs into the bowl, add milk, spices and mix the fork to uniformity.

Wash the onions and parsley. Onions cut by rings, parsley rubble finely. Sprinkle with greenery with eggs and mix.

Put butter into the frying pan and put on fire. When oil breaks, pour half blanks for a omelet and prepare under the lid until the eggs are ready. Then we prepare the second oslet of the remaining egg mass.

While the base is preparing, cut the ham cube. Also cleanse from seeds bell pepper, Cut the squares.

When two omets were roasted, gently lubricate their cream cheese and put the ham and sweet pepper inside.

Each omelet wrapped the roll and put the junction on the plate. Each cut into two parts and turn over so that the cut is seen. Very nice.

Serve on the table immediately after cooking.

Option 6: A closed omelet with ham and cheese

Now we will prepare a delicious and satisfying closed omelet. Add a little flour, cream and baking powder into the recipe - everything will turn out very magnificent and appetizing.

Ingredients:

  • three eggs;
  • a third of a chain of a baking powder;
  • pair of pinch salts;
  • chopping pepper;
  • hundred ml of cream;
  • four st l flour;
  • one tomato;
  • fifty grams of cheese;
  • fifty grams of ham.

How to cook

We break eggs into a bowl, sprinkle with salt and pepper. If you have a mill with a mixture of fragrant peppers, use it - such spices give a good fragrance.

Now we smear a third of the dessert spoons of the dough dough and stir for the fork.

We pour into a mass cream. 10% will be suitable for this recipe, but you can take those that you have at hand.

Through the sifter or sieve madness to flour. The recipe indicates four spoons, you can put and slightly more if it does not work out. Consistency ready Reminds the dough for pancakes.

Why do we need such a thick egg mass? We will make an envelope from a omelet, in which the filling will be. If we do too liquid mass, then everything will fall apart.

Tomato wash and finely cut the knife. Also chopped finely and ham. Cheese rubbed large on the grater - so it will have more chances to melt.

We turn on the middle fire on the stove, we put a frying pan and pour oil.

We pour our billet for omelet. We prepare within five minutes on the one hand and shovel turn over to another.

Focus on your stove and frying pan. If you have a thin bottom, then the ometer will prepare and faster. We need him to be ruddy from two sides and pasted inside.

During the roasting, you may notice that the omelet itself began to roll a little. Do not worry, everything goes according to plan.

It's time to add a filling for a omelet. On one edge, we smell the cheese, above the crushed tomato and ham. From above, we sprinkle all the cheese.

Now we close everything with the second edge of the omelet, slightly by adjacent to the shovel and fry three or four minutes that the cheese was melted and our filling was quickly warm up.

Finished omelet can also spray a little cheese. It turns out very tasty and juicy.