Second courses 

Pasta with mussels and shrimps in a creamy sauce. Pasta with mussels and tiger prawns in a creamy sauce

Spaghetti with seafood in creamy sauce- a recipe that can be used not only for decorating an everyday meal. Refined taste and the originality of the resulting dish allows it to be served with dignity to guests or prepared for a romantic dinner.

Spaghetti with seafood and cream

To cook delicious spaghetti with seafood in a creamy sauce, it is not enough to choose the recipe you like. It is necessary to know some of the design features of the dish that accompany each technology.

  1. Spaghetti must be chosen exclusively of high quality durum wheat.
  2. When cooking pasta it is necessary to drain them into a colander a minute earlier than the instructions on the package require.
  3. Should not exceed the time heat treatment seafood - they do not tolerate long cooking or frying and become rubbery from this.

How to make a creamy spaghetti sauce?


The creamy spaghetti sauce, the recipe for which is outlined below, can be used as a base for experimenting and finding the base that best suits your taste preferences. By adding certain components, it will be possible to achieve the desired result and supplement the paste with an ideal substance.

Ingredients:

  • cream - 500 ml;
  • flour (optional) - 30-50 g;
  • butter - 100 g;
  • garlic - 2 cloves;
  • parsley - 1 bunch;
  • salt pepper.

Preparation

  1. Flour is sautéed in melted butter.
  2. Pour in cream, let it boil, boil for 3-5 minutes.
  3. Add herbs and garlic, salt, pepper.
  4. Warm up the creamy garlic spaghetti sauce for a minute, remove from the stove.

Spaghetti with a seafood cocktail in a creamy sauce


Pasta with seafood in creamy garlic sauce, the recipe for which can be found below, is incredibly fragrant, insanely tasty, surprisingly nutritious and healthy. For the execution of the technology, frozen Seafood Cocktail, which may include shrimp, mussels, octopus, squid, scallops.

Ingredients:

  • spaghetti - 400 g;
  • seafood cocktail - 0.5 kg;
  • cream - 350 ml;
  • olive oil - 50 g;
  • garlic - 2 cloves;
  • shallots - 2 pcs.;
  • basil - 2-3 branches;
  • salt, pepper, nutmeg.

Preparation

  1. Fry onion and garlic in oil, pour in cream, add salt, pepper, nutmeg, heat the mass for 2 minutes.
  2. Put seafood in the sauce, stew for 3 minutes, pour into a saucepan with boiled pasta, heat for a minute.
  3. Ready-made pasta with seafood in a creamy garlic sauce, served with basil leaves.

Spaghetti with shrimps in a creamy sauce - recipe


Pasta with seafood in a creamy sauce, the recipe for which is surprisingly simple and unpretentious, is prepared in this case with peeled shrimp, which can be purchased frozen. Spending no more than half an hour of time, you can feed four people with an original and surprisingly tasty dish.

Ingredients:

  • spaghetti - 400 g;
  • shrimp - 0.5 kg;
  • cream - 350 ml;
  • butter - 50 g;
  • garlic - 3-4 cloves;
  • onion - 1 pc.;
  • parsley - 0.5 bunch;
  • salt pepper.

Preparation

  1. Boil spaghetti.
  2. Fry onion with garlic in oil, add shrimp and pour in cream after 2 minutes.
  3. Season the sauce, lay the parsley, heat to a boil.
  4. Served with spaghetti.

Pasta with squid in a creamy sauce - recipe


Spaghetti with seafood in a creamy sauce is a recipe that can be realized with squid. The carcasses are pre-thawed, cleaned of entrails and a core, and then cut into rings or strips. When done, the dish can be sprinkled with grated Parmesan or other hard cheese.

Ingredients:

  • spaghetti - 400 g;
  • squid - 0.5 kg;
  • cream - 250 ml;
  • sour cream - 50 g;
  • butter - 50 g;
  • onion - 1 pc.;
  • greens, cheese - to taste;
  • salt pepper.

Preparation

  1. Boil spaghetti.
  2. Fry onions in oil, add squids, heat for half a minute.
  3. Pour in cream, lay sour cream, season the sauce, heat to a boil, pour over pasta.
  4. Ready-made pasta with squid in a creamy sauce sprinkled with cheese and herbs.

Pasta with mussels in a creamy garlic sauce


Spaghetti with seafood in a creamy sauce, a simple recipe for which will be outlined next, is prepared with frozen peeled mussels. In this case, the dish is prepared with the addition of fresh grated tomatoes and ground red pepper, which gives it a special piquant taste and lacking pungency.

Ingredients:

  • spaghetti - 400 g;
  • mussels - 0.5 kg;
  • cream - 300 ml;
  • garlic - 2 cloves;
  • tomato - 2 pcs.;
  • oil - 50 g;
  • ground red pepper and dried basil - 0.5 tsp each;
  • greens, cheese - to taste;
  • salt pepper.

Preparation

  1. Boil spaghetti.
  2. Put the mussels in a frying pan and fry until the moisture evaporates for 5-7 minutes.
  3. Add tomatoes, garlic, basil, simmer for 2 minutes.
  4. Pour in cream, salt the sauce, pepper, warm up for a minute, pour over the pasta.
  5. Served in a creamy sauce with cheese and herbs.

Crab pasta in creamy sauce - recipe


Pasta with crab in a creamy sauce, prepared according to the following recipe, will become a real delicacy, from which even fastidious and discerning gourmets will be crazy. Milk and processed cheese can be replaced with a portion of cream, and flour can be excluded from the composition if you want to get a thinner texture of the sauce.

Ingredients:

  • spaghetti - 400 g;
  • crab meat - 0.5 kg;
  • milk - 700 ml;
  • processed cheese - 400 g;
  • flour - 50-70 g;
  • garlic - 4 cloves;
  • parsley - 1 bunch;
  • oil - 50 g;
  • salt pepper.

Preparation

  1. Boil spaghetti.
  2. Fry garlic in oil, add flour, salt, pepper, heat for 2 minutes.
  3. Pour in milk, stir, lay pieces of melted cheese, stir until they melt.
  4. Add crab meat, stew in the sauce for 3 minutes, then put the paste, warm it up, serve with parsley.

Pasta with scallops in a creamy sauce


Spaghetti with seafood in a creamy sauce - the recipe is especially tasty and refined when added to the composition. White wine and spinach will brighten the taste of the dish, while cherry tomatoes will add spicy sourness and transform its appearance. King prawns can be replaced with regular prawns by halving their cooking time.

Ingredients:

  • spaghetti - 400 g;
  • king prawns - 0.5 kg;
  • scallops - 15-20 pcs.;
  • white dry wine- 300 ml;
  • cream - 400 ml;
  • garlic - 5 cloves;
  • spinach - 100 g;
  • oil - 60 ml;
  • cherry - 6 pcs.;
  • parmesan - 4 tbsp. spoons;
  • salt pepper.

Preparation

  1. Garlic is fried in oil, spinach is added, wine is added in a minute.
  2. Evaporate moisture by half, pour in cream and 100 ml of broth from pasta, warm up for 2 minutes.
  3. Lay the shrimp, after 2 minutes the paste, heat the contents for 4 minutes.
  4. Separately, scallops and halved cherry tomatoes are fried in oil for 2 minutes.
  5. Served pasta with seafood and cream, scallops and cherry tomatoes.

Black spaghetti with seafood in a creamy sauce


Spaghetti with seafood in a creamy sauce, a simple recipe for which is set out below, makes a special impression on the tasters not only with its great taste, but also with its original unusual appearance. The secret to the success of this culinary composition is the use of black paste tinted with cuttlefish ink.

Ingredients:

  • black spaghetti - 400 g;
  • seafood - 0.5 kg;
  • cream - 0.5 l;
  • garlic - 5 cloves;
  • Italian herbs - 2 tsp;
  • oil - 50 ml;
  • cherry - 5 pcs.;
  • salt, pepper, herbs.

Preparation

  1. Boil the pasta.
  2. Fry garlic in oil, add seafood, herbs, tomatoes, stew for 2-3 minutes.
  3. Pour in the cream, season the sauce, heat for 2 minutes, pour over the pasta.
  4. When served, black pasta with seafood in a creamy sauce is seasoned with herbs.

Pasta with langoustines in creamy garlic sauce


You can cook in a creamy sauce using langoustines as a base product. These marine inhabitants are practically indistinguishable from king prawns, and therefore do not have an individual processing technology. Carcasses must be removed from inedible parts and used for their intended purpose.

For two servings:
100 gr farfalle,
200 gr mussels (without shells),
200 gr shrimp
a bunch of parsley
2 sprigs of rosemary,
100 gr dry white wine,
2 a clove of garlic,
10 cherry tomatoes,
salt,
white pepper,
olive oil.

Pasta is the staple food of traditional Italian cuisine... Pasta comes in many varieties: spaghetti, bavette, canellini, spaghetinni (thinner than spaghetti), spaghettoni (thicker than spaghetti), maccheroncini, bucaniti, tagliatelle, fettuccine, mafaldine, linguine, pappardelleran, fusipilli, dyguine rigate, tortiglioni, maccheroni, cellentani, canelonni, anelli, stelline, eagle owls, conchiglia, conchillette, conciglioni, gimelli, caseracce, campanella, gnocchi and farfalle.
I'll show you here wonderful recipe my favorite seafood farfalle. Thanks for the idea for the recipe Nika.

Ingredients:

1. Throw the farfalle into boiling and salted water, cook for 2 minutes less than indicated on the package.

2. Heat oil in a wide frying pan. Cut the tomatoes in half, put them in the pan. Peel the garlic, cut it in half and place it with the tomatoes. Fry until the garlic is well browned.

3. As soon as the garlic is browned, put the mussels and shrimps in the pan (having previously cleaned the shrimp from the tails). We fry for a couple of minutes.

4. While the seafood is fried, finely chop the parsley and rosemary leaves.

5. Pour wine to seafood.

6. We send greens there. Fry for about a minute, salt and pepper, transfer the seafood to a bowl.

7. Put ready-made farfalle in the resulting sauce in a frying pan, cook for just a minute or two.

8. Combine seafood and farfalle, mix gently.

9. And put on plates, as much as you need. The paste turned out to be very aromatic, fragrant and, of course, nutritious.

Shrimp in a creamy sauce is an exquisite dish for everyday and festive serving, with a great variety of all kinds of cooking options. By varying the composition of additional ingredients and seasonings, you can get a new culinary creation with a consistently great taste every time.

How to cook shrimp in a creamy sauce?

Shrimps are cooked in a creamy sauce in a matter of minutes and, with the right approach to business, always please with excellent results.

  1. Fresh or frozen shellfish are suitable for use.
  2. You can make a creamy sauce for shrimp at home from cream of any fat content, then sweating them with spices, flavors, shellfish and their accompanying components for a few minutes before thickening.
  3. The resulting dish can be served on its own with fresh bread, supplemented with pasta, vegetable or rice garnish.

Shrimp in creamy garlic sauce - recipe


The simplest recipe for making delicious and deliciously appetizing shrimp in a creamy sauce will be presented below. The laconic composition in this case is simply complemented by garlic, which will give the dish a harmonious piquancy, light pungency and an amazing aroma inviting to the meal.

Ingredients:

  • shrimp - 700 g;
  • cream - 200 ml;
  • garlic - 2-3 cloves;
  • butter- 50 g;
  • chopped parsley - 3 tbsp. spoons;
  • salt pepper.

Preparation

  1. Garlic is fried in oil.
  2. Add cream, heat to a boil, lay the shrimps.
  3. Put out the contents depending on the size of the mollusks for 3-5 minutes, add parsley.
  4. The shrimps are temporarily removed into a bowl, the sauce is boiled until the desired thickness, and then returned to the shellfish container.
  5. Warm up the shrimps in a creamy sauce with garlic a little more and serve.

Fried shrimps in a creamy sauce


Shrimp in a creamy sauce, the recipe of which will be presented below, is pre-browned in aromatic garlic oil, which has a very positive effect on the final characteristics ready meal... Instead of parsley, you can add other herbs: fresh basil will harmoniously complement the palette.

Ingredients:

  • shrimp - 900 g;
  • cream - 200 ml;
  • garlic - 5 cloves;
  • butter and olive oil - 30 g each;
  • chopped parsley to taste;
  • salt pepper, Provencal herbs.

Preparation

  1. Olive and butter are added to the pan, peeled and crushed garlic cloves are fried in it until they are blushed, after which they are removed and discarded.
  2. Put fresh or thawed and dried shrimps in a container, fry for 2 minutes.
  3. Pour in cream, let it simmer for 3 minutes, add herbs, salt, pepper, herbs, mix and serve.

Mussels and shrimps in a creamy sauce


Seafood lovers will be delighted to taste the shrimp in cream, cooked with peeled mussels. The sauce added at the end of simmering will add saturation to the taste processed cheese OK, and more piquant, with a pleasant spicy note, the dish will become due to garlic and finely chopped chili.

Ingredients:

  • shrimp and mussels - 400 g each;
  • cream - 200 ml;
  • processed cheese - 1 pc .;
  • garlic - 4 cloves;
  • hot peppers- 1 PC.;
  • butter - 40 g;
  • dill and parsley - 0.5 bunch each;
  • salt pepper.

Preparation

  1. Chopped hot peppers and garlic are fried in melted butter.
  2. Add seafood, fry for 1.5-2 minutes or until moisture evaporates.
  3. Pour in cream, simmer after boiling for 3-5 minutes, season to taste and stir in herbs and chopped processed cheese.
  4. Shrimps are served in a spicy creamy sauce with pasta or rice.

King prawns in creamy garlic sauce


If there is an opportunity to cook king prawns in a creamy sauce, you should definitely use it. The taste characteristics of the resulting dish will cause a storm of the most positive emotions that will be remembered by the tasters for a long time. It is preferable to take freshly frozen shellfish by boiling them in advance with the addition of lemon juice.

Ingredients:

  • king prawns - 800 g;
  • cream - 250 ml;
  • garlic - 3 cloves;
  • hot pepper - 1 pc.;
  • butter and olive oil - 40 g each;
  • salt, pepper, herbs, lemon juice.

Preparation

  1. Prepare shrimp by boiling and peeling them.
  2. In a saucepan, two types of butter are combined, heated, cream is poured in.
  3. Garlic is squeezed into a container and greens are thrown if desired.
  4. The sauce is boiled for 8-10 minutes over low heat, stirring, add shellfish.
  5. Leave the king prawns in the creamy sauce for 5 minutes to soak under the lid and serve.

Shrimps with mushrooms in a creamy sauce


The next recipe is for those who want to taste shrimp with mushrooms in a creamy sauce. It will harmoniously fit into the general palette of taste added to the composition onion or more delicate leeks (the white part of it), which must first be fried along with chopped mushrooms.

Ingredients:

  • shrimp - 700 g;
  • mushrooms - 400 g;
  • cream - 300 ml;
  • onions or leeks - 1 pc.;
  • garlic - 2 cloves;
  • vegetable oil- 50 ml;
  • greens to taste;
  • salt pepper.

Preparation

  1. Fry the mushrooms, onions and shrimp separately, adding garlic at the end.
  2. Combine the components in one container, pour in the cream, season to taste.
  3. Simmer shrimps with mushrooms in a creamy sauce for 5 minutes and serve.

Shrimps in creamy cheese sauce


Cooked in the oven will be a spectacular addition to any table. Cream in the filling can be replaced with sour cream, and processed cheese with any hard product. A similar dish is baked in portioned cocotte makers, general form or baskets made of shortcrust or puff pastry.

Ingredients:

  • shrimp - 1 kg;
  • cream - 250 ml;
  • garlic - 3 cloves;
  • processed cheese - 200 g;
  • greens to taste;
  • butter - 30 g;
  • salt pepper.

Preparation

  1. Fresh or thawed shrimp are laid out in oiled tins.
  2. Mix sour cream, squeezed garlic, grated cheese, season the mass to taste with salt, pepper, herbs, pour it into shrimp in molds.
  3. Shrimps are baked in a creamy sauce with cheese for 15 minutes in an oven preheated to 200 degrees.

Unpeeled shrimps in a creamy garlic sauce


To prepare unpeeled shrimp in a creamy sauce, they are initially soaked in dry white wine, which will increase the richness of the crustacean taste and only after that they will rid the specimen of the shell. The final properties of the food will be determined by the quality of the cheese used, which should be moderately salty and slightly sweet.

Ingredients:

  • shrimp - 0.5 kg;
  • cream - 200 ml;
  • garlic - 2 cloves;
  • wine - 250 ml;
  • cheese - 100 g;
  • salt, pepper mix, lime, parsley.

Preparation

  1. Pour the shrimp with wine, leave for 40 minutes.
  2. Rid the shellfish from the shell and put it in the cream warmed up in a saucepan.
  3. Add garlic, pepper mixture, salt, stew for a minute.
  4. Throw in the grated cheese, stir and simmer the dish for another 2 minutes, then let it brew on a warm stove under the lid for another 5 minutes.
  5. When serving, complement the meal with lime wedges.

Squid with shrimps in a creamy sauce


The following recipe for cooking shrimp in a creamy sauce will provide an opportunity to appreciate the magnificent neighborhood of shellfish with squid, which must first be scalded with boiling water, peeled from the film and the inner core. In this case, shrimp should be taken fresh or frozen.

Ingredients:

  • shrimp - 0.5 kg;
  • squid - 0.5 kg;
  • cream - 250 ml;
  • beer - 250 ml;
  • dill - 0.5 bunch;
  • flour - 1.5 tbsp. spoons;
  • onions - 100 g;
  • wine - 100 ml;
  • butter - 50 g;
  • salt, pepper, parsley.

Preparation

  1. Boil the shrimp in beer with the addition of dill for 5 minutes, drain, drain.
  2. Prepared squids are cut into strips, breaded in flour and fried in hot oil for 3 minutes.
  3. Separately fry the onion until blush, adding half a spoonful of flour in the process.
  4. Cream, wine is poured into the onion frying, spices, herbs, squid and shrimp are added, and allowed to simmer for 5 minutes.

Shrimp in coconut cream


Cooking shrimp in a creamy sauce, taking into account the recommendations below, will allow you to get a lower-calorie, lighter and more savory version of the dish. In this case, the usual cream is replaced with a coconut product, and the composition is supplemented with spices, grated ginger root and chopped chili.

Ingredients:

  • shrimp - 1 kg;
  • onions - 0.5 kg;
  • garlic - 5 cloves;
  • coconut cream - 300 ml;
  • grated ginger root - 1.5 tbsp. spoons;
  • chili peppers - 1-2 pcs.;
  • ground coriander - 1.5-2 tbsp. spoons;
  • turmeric - ¼ tsp;
  • vegetable oil - 100 ml;
  • salt, cilantro.

Preparation

  1. Finely chopped onion is fried in oil for 10 minutes.
  2. Add garlic, ginger, chili, fry for 2 minutes.
  3. Pour in turmeric, coriander, mix and pour in cream.
  4. Salt the mixture, warm up for 5 minutes, lay the shrimp.
  5. Simmer shrimp sauce with coconut cream for 5 minutes and serve with cilantro.

Shrimp in cream and soy sauce


They are unusually tasty, although they are prepared in just a few minutes. This exquisite dish is a great quick treat for guests and households, when there is no time for long cooking of intricate and multicomponent culinary compositions. You can serve the treat with pasta or rice.

Ingredients:

  • shrimp - 800 g;
  • garlic - 3 cloves;
  • cream - 250 ml;
  • soy sauce - 3 tbsp. spoons;
  • vegetable oil - 40 ml;
  • salt, pepper, herbs.

Preparation

  1. The shrimps are fried in oil for 2-3 minutes, adding chopped garlic.
  2. Pour in the cream soy sauce, put salt, pepper.
  3. Simmer the sauce over low heat for another 2-3 minutes, stirring occasionally.
  4. The dish is served with finely chopped herbs.

Shrimps baked in a creamy sauce


Another option for seafood lovers and supporters quick meals will be presented below. Shrimps baked in the oven in a creamy sauce can be cooked with other seafood of your choice, adding mussels, squid, octopus to the composition. Harmoniously set off the taste of the components of the cherry halves.

Ingredients:

  • shrimp - 600 g;
  • squids, mussels - 150 g each;
  • cherry - 10 pcs.;
  • garlic - 3 cloves;
  • cream - 300 ml;
  • mozzarella - 300 g;
  • parmesan - 100 g;
  • provencal herbs - 1-2 tbsp. spoons;
  • salt, pepper, herbs.

Preparation

  1. Shrimp with other seafood is placed in an oiled form.
  2. Mix the cream with chopped mozzarella cheese, grated Parmesan and Provencal herbs, adding salt and pepper.
  3. Spread the sauce over the top of the seafood.
  4. Send the container for 20 minutes to bake in the oven at 180 degrees.

Shrimps with zucchini in a creamy sauce


The vegetables added to the composition will help to enrich and refresh the taste of the dish: zucchini or zucchini, tomatoes, bell pepper or cauliflower inflorescences. The form of cutting the vegetable components, as well as their composition used, can be determined individually according to preferences. Thyme can be substituted or supplemented with other seasonings.

Ingredients:

  • shrimp - 600 g;
  • zucchini - 1 pc.;
  • bell pepper and chili - 1 pc.;
  • tomatoes - 150 g;
  • garlic - 2-3 cloves;
  • cream - 300 ml;
  • shallot - 50 g;
  • white wine - 100 ml;
  • thyme - 2 pinches;
  • salt, pepper, olive oil, herbs.

Preparation

  1. Chopped shallots are fried in oil, garlic, peppers and zucchini are added.
  2. After 3-5 minutes, lay the shrimps, fry for a couple of minutes.
  3. Pour in wine, evaporate, add cream and all the seasonings.
  4. Simmered in a creamy sauce for 5 minutes and served with herbs.

Red fish with shrimps in a creamy sauce


To increase the nutritional value of the dish, shrimp with cream complement the fillet of hearty red fish, which is pre-marinated with the addition of lemon juice and appropriate seasonings. The resulting result is an amazing appetizing addition to boiled rice, potatoes, rice noodles or pasta.

Ingredients:

  • shrimp and salmon fillet - 300 g;
  • onion - 1 pc.;
  • cream - 200 ml;
  • spices for fish - 2 pinches;
  • lemon juice, olive oil and butter - 1 tbsp each spoon;
  • salt, pepper, herbs.

Preparation

  1. Cut the fish into cubes and marinate for 20 minutes with lemon juice, salt and spices.
  2. Fry chopped onions in a mixture of oils, and then add fish, brown a little.
  3. Pour in the cream, lay the shrimps, season the sauce to taste, let it sit for 5 minutes.

Shrimps in creamy wine sauce


It will be possible to prepare from cream by adding milk product quality white wine. In this case, it is allowed to experiment with a set of added seasonings and spices. The traditional Italian herb mix can be replaced with a hand-made assortment of dried herbs and spices.

Pasta with shrimps in a creamy sauce will become great option for lunch or dinner with friends. Seafood lovers will definitely appreciate such an exquisite dish. In this article, we will look at ways to cook shrimp dishes under different kind sauces and give some valuable advice on the choice of ingredients.


Calorie content

The calorie content of such dishes is slightly higher than the average. Energy value one serving can be from 350 to 500 kcal. If desired, this indicator can be reduced. To do this, take pasta from hard varieties wheat, which are considered low in calories. You can also use low-fat cream to make the sauce. Seafood itself is considered a dietary product.

It is better to fry in olive oil instead of sunflower oil.


How do I choose the ingredients?

To make the dish tasty, you should select the right ingredients. The most expensive product is shrimp, so it is especially important to choose them carefully. It is recommended to purchase already peeled products so as not to waste time and nerves in separating the meat from the shell. The best option would be royal or tiger species, they are tastier and better combined with other ingredients. If you purchased unpeeled frozen shrimp, it is easy to peel them by holding for a while hot water... The ice will melt, and the shell will easily come off.

Garlic cloves should be large for easy cleaning and chopping. Be sure to use fresh cream, look at the expiration date when buying. The pasta is selected to taste. Modern grocery stores offer a wide variety of pasta: bows, shells, farfarelle, rolls, spirals, classic spaghetti and many more.

There are many ways to make seafood pasta. Quail or chicken eggs, cheese, herbs and more. Everything you need, including the utensils, should be prepared in advance so as not to run around the kitchen looking for it while cooking. You should have at hand: a small saucepan, a frying pan, a wooden spatula, a sharp knife, a colander, a glass, two spoons, a tea and a dining area.

Recipes

To cook italian pasta with shrimp in a creamy sauce can be done in different ways.

Classic version

This option will take about thirty minutes to cook. It is recommended to use cream with a high fat content, as this will make the dish much tastier.

Components:

  • 250 g fettuccini;
  • 300 g shrimp;
  • 310 ml cream;
  • 150 g parmesan;
  • 3 cloves of garlic;
  • 1 tsp Italian spices;
  • 2 tbsp. l. olive oils;
  • salt and pepper to taste.

Pour oil into a pan, heat and fry the garlic until golden brown, then replace the vegetable with seafood and cook for a couple of minutes. Next, pour the dairy product into the container, season with spices, salt and pepper. Simmer the ingredients for three minutes, stirring regularly with a wooden spatula. After a while, add the al dente pasta and keep on low heat for a little more, covered with a lid. Serve the dish, sprinkle with grated cheese.


Carbonara

Carbonara pasta is one of the most popular in Italian restaurants. The dish, complemented by seafood, will be a great option for an evening dinner.

Components:

  • 250 g spaghetti;
  • 500 g of shellfish;
  • 150 g ham;
  • 200 ml of cream;
  • 100 g of cheese;
  • 3 pinches of Italian herbal mixture;
  • 1 tbsp. l. olive oils;
  • salt and pepper to taste.

Pour oil into a skillet, heat and fry pieces of ham on both sides until appetizing crust... Then you should pour in the cream and add spices. Mix the ingredients and put the shrimps in a bowl. Cover the container with a lid and darken the contents over low heat for five minutes. Meanwhile, in a saucepan, you need to boil the pasta to a state of al dente and transfer it to a colander. Remove the lid from the pan, add the grated cheese and pasta. Leave the dish to rise for another three minutes, then put on plates.


Creamy cheese sauce

This dish will serve hearty lunch... The sauce will be prepared from processed cheese, available to everyone, however, it can be replaced with any other one at will.

Components:

  • 300 g farfarelle;
  • 500 g of shellfish;
  • 1 glass of cream;
  • 150 g processed cheese;
  • 4 cloves of garlic;
  • 2 branches of dill;
  • 3 branches of cilantro;
  • 2 tbsp. l. olive oils;
  • salt and pepper to taste.

Fry the garlic in hot oil until half cooked and replace it tiger prawns for a couple of minutes, after which they are also removed from the pan. Pour in the milk mixture, processed cheese, spices and heat the contents of the container over low heat, then put the shellfish back, add the pre-cooked pasta and chopped greens. Mix all the ingredients and keep on the stove for about a minute, then serve.



Creamy tomato sauce

Gourmet dish cooked in the best Italian traditions, will please any gourmet. Fresh tomatoes in combination with a creamy sauce and seafood, they form a dish of incredible taste.

Components:

  • 250 g of pasta;
  • 400 g shrimp;
  • 1 glass of cream;
  • 4 tomatoes;
  • 4 cloves of garlic;
  • 100 ml of white wine;
  • 2 tbsp. l. olive oils;
  • 1/2 lemon;
  • 60 g of cheese;
  • salt and pepper to taste.

Fry garlic cloves in a skillet, put seafood inside and sprinkle lemon zest... After a couple of minutes, when the clams are browned, you can add the tomatoes and simmer everything under closed lid about six minutes. Next, dry wine is poured into the pan and the contents are heated over medium heat for three minutes, after which cream is added. At this stage, you will have to raise the heat level so that the sauce boils for a couple of minutes, and put the finished pasta inside. The dish is cooked for some more time, until the pasta reaches readiness. Sprinkle the shrimp pasta in creamy tomato sauce Parmesan cheese and serve.


With mussels

Shrimps go well with other seafood, so mussels will perfectly complement the dish.

Components:

  • 250 g spaghetti;
  • 150 g shrimp;
  • 150 g mussels;
  • 300 ml cream;
  • a pinch of paprika;
  • 3 slices of garlic;
  • 2 tbsp. l. olive oil;
  • spices to taste.

Fry the seafood in a hot skillet, stir and transfer to a plate after a couple of minutes. Brown the garlic and also remove, then pour the creamy product into the container and heat over medium heat. Add pasta, Italian herbs, shrimp and mussels. All ingredients are mixed and grated Parmesan is added.



With mushrooms

Amazing-tasting pasta with seafood and mushrooms in a creamy sauce is loved by many visitors to Italian restaurants.

Components:

  • 300 g of pasta;
  • 400 g shrimp;
  • 350 g of mushrooms;
  • 2 cups cream
  • 100 g of cheese;
  • 3 cloves of garlic;
  • 1 tbsp. l. mustard;
  • 2 tbsp. l. olive oils;
  • 0.5 tsp dried basil;
  • 0.5 tsp Provencal herbs;
  • salt and pepper to taste.

Brown the garlic in a preheated skillet, add the mushrooms and fry for 5-7 minutes. Next, mollusks are placed in a bowl, and after another four minutes, cream, spices and mustard. All ingredients are mixed with a wooden spatula and simmer on the stove for some time. In the meantime, boil the pasta until al dente, discard it in a colander and return to the saucepan. Pour pasta in the prepared sauce, stir and hold inside so that the sauce is well absorbed.



With salmon

This dish in Italy is called "tagliatelle del salmon", which means "pasta with salmon". The fish perfectly complements the shrimp, together they create a chic dish.

Components:

  • 300 g tagliatelle;
  • 240 g of seafood;
  • 240 g salmon fillet;
  • 1 glass of cream;
  • 1 onion;
  • 2 cloves of garlic;
  • 2-3 pinches of basil and oregano;
  • 2 tbsp. l. olive oils;
  • salt and pepper to taste.

Heat the oil in a frying pan and fry the chopped onion and garlic until golden brown. Then add the salmon, cut into small cubes, lightly brown and transfer to a plate. Put seafood in a bowl and fry for three minutes, then pour in the dairy product, add spices and return the salmon. Simmer the contents under a closed lid for a couple of minutes and add boiled pasta. Sprinkle each serving with grated Parmesan before serving.



In creamy garlic sauce

Creamy garlic sauce will add spice to the dish, and seafood will sparkle with new notes. The dish turns out to be very satisfying.

Components:

  • 250 g pasta;
  • 500 g shrimp;
  • 1 glass of cream;
  • 100 g of processed cheese;
  • 100 ml of dry white wine;
  • 3 cloves of garlic;
  • 50 g butter;
  • spices.

Heat the oil and fry the garlic from the recipe, add the seafood and lightly brown. Pour white wine into a skillet and heat for about thirty seconds, then add the rest of the ingredients, stir with a wooden spatula and keep over medium heat for five minutes. V ready-made sauce put boiled pasta, the remaining garlic and simmer the dish under the lid for a couple of minutes, after mixing everything.

Shrimp is a delicious and healthy seafood, appropriate both at home gatherings and at luxurious buffets. It is very important to be able to properly prepare crustaceans. Here cream sauces come to the rescue, best recipes which will be described in this article.

Peculiarities

About two thousand varieties of shrimp are known. The main division is carried out according to territorial origin - if the shrimps are from cold waters, for example, the northern seas, they are cold-blooded, if from warm ones, they are warm-blooded.

Cold-blooded crustaceans, although smaller than their southern "counterparts", by their taste and content of nutrients are much superior to them. In addition, their cost is much lower. Warm-blooded crustaceans come to us from South and Southeast Asia, as well as from some countries of Central and South America. These are the so-called king and tiger prawns. They are gigantic in size: tiger crustaceans - up to 20 cm in length, and royal ones - up to 30 cm.


Preparation of ingredients

Fresh shrimps do not belong to long-term storage products, therefore they are most often frozen and sold in this form. But there are subtleties here - crustaceans can be frozen immediately after catch, or boiled first and then frozen.

Also, this seafood is sold in shells or peeled. In the second case, you save your time and effort, because you do not need to clean the crustaceans during the cooking process. Nevertheless, many culinary experts claim that shrimp cooked in shells is much tastier.

When purchasing these crustaceans, pay attention to their appearance:

  • the color of the shell should be uniform;
  • the tail is bent;
  • dry shell, yellowish flesh and black spots on the legs and chitin are signs of old age.


Throw away black-headed crustaceans, these are sick specimens. Greenheads are quite tasty and safe, the color was given to them by the plankton that they ate. The healthiest ones are brown-headed shrimp, which indicates the presence of caviar. Shrimp frozen immediately after catching are gray-brown in color and retain the greatest amount of beneficial substances.

Before cooking, crustaceans must be cleaned of their shell and inner intestinal vein. If you bought a frozen product, it is better to pour boiling water over it before cooking.

Crustaceans go well with garlic, onions, broccoli, you can try other vegetables. Seafood is often prepared with lemon juice, white wine, even cognac. Italian (Provencal) herbs are usually used as spices, basil is considered the best seasoning, but dill is also perfect.


Well sets off the taste of seafood and ground black pepper.

Recipes

Consider several interesting recipes shrimp that you can master at home.

Classic version

You will need:

  • 800 g crustaceans;
  • 200 ml of cream;
  • 3 tablespoons of soy sauce
  • 3 cloves of garlic;
  • 3 tablespoons of sunflower oil.

Peel the shells and entrails of the shellfish, rinse in cold water... Put the pan on the fire, add oil, add chopped garlic and peeled shrimp. Cook for about 3-5 minutes.

Pour in the cream and soy sauce, stir and simmer for 2-3 minutes. As a side dish for such a dish, you can boil rice.


There is another way to cook shrimp with a creamy sauce.

Ingredients:

  • a pound of peeled shrimp;
  • 50 ml olive oil;
  • 50 g butter;
  • 40 g flour;
  • a few cloves of garlic;
  • 120 ml cream;
  • spices (basil and thyme) - 5-6 g;
  • 120 ml chicken broth;
  • some table salt.

Put the skillet on the fire, add olive oil and fry the crustaceans until golden brown. Place them on a plate. Then put the butter in a skillet and melt it. Add flour in a thin stream, stirring constantly so that no lumps form.

Add chopped garlic and spices, heat for 1-2 minutes. Next, pour in the broth, then the cream, stir thoroughly and bring to a boil. Put the shrimp in boiling sauce for one minute, then you can turn off the stove and serve the dish.



In creamy cheese sauce

Ingredients:

  • 500 g of peeled boiled crustaceans;
  • 200 ml of cream;
  • 100 g of hard cheese;
  • ground black pepper;
  • salt;
  • 50 g butter;
  • a couple of cloves of garlic;
  • cilantro greens.

Melt the butter in a skillet and add the minced garlic. After 2-3 minutes, toss the shrimp and cook for about five minutes. Pour in the cream, add salt and pepper, and bring to a boil.

Then grate the cheese and add to the cooking dish. After a minute, the fire can be turned off. Garnish with fresh herbs and serve.



In creamy tomato sauce

Required components:

  • 80 ml olive oil;
  • 0.5 kg of ripe tomatoes;
  • 1 kg of boiled shrimp;
  • 100 ml cream;
  • a couple of cloves of garlic;
  • black pepper and salt;
  • basil greens.

Cut the top of the tomatoes crosswise. Dip them in boiling water for 2-3 minutes. Refrigerate and remove the skin. Heat a skillet with oil, add the chopped garlic and fry it for about a minute. Then add shrimp and fry for about 5-7 minutes.

Cut the tomato pulp into cubes and add to the crustaceans. Fry shrimps with vegetables for another 5 minutes. Pour in the cream, salt and pepper. Bring to a boil and simmer for another 2 minutes. Turn off the stove, add herbs and serve.


Shrimps with mushrooms and cream

You will need:

  • 400 g boiled shrimp;
  • 400 g of champignons;
  • 40 g of butter and 40 g of vegetable oil;
  • salt;
  • 1-2 cloves of garlic;
  • 200 ml of cream;
  • parsley.

Pour vegetable oil into a frying pan, add butter there, and melt. Chop the garlic into thin slices and fry it in a skillet. After a couple of minutes, add the crustaceans and fry for about 6-8 minutes. Place the shrimp on a plate.

Fry the sliced ​​mushrooms in the same oil. Achieve complete evaporation of the liquid. Pour the cream over the fried champignons, bring to a boil and add the fried shrimp. Keep on fire for about 3-4 minutes, salt. Sprinkle with chopped parsley and remove from heat.


Shrimps with mussels with creamy sauce

For a richer flavor, add other seafood such as mussels or squid to the shrimp.

You need:

  • 0.3 kg of boiled crustaceans;
  • 0.2 kg mussels without shells;
  • a few cloves of garlic;
  • 60 g butter;
  • salt;
  • 240 ml cream;
  • ground black pepper;
  • basil greens.

Bring water to a boil, salt and add mussels. Boil for about 2-3 minutes and put in a colander to drain excess water. Put the frying pan on the fire and melt the butter. Fry the pre-chopped garlic in it, then add the seafood.

Cook, stirring occasionally, for about 5-6 minutes. Then pour in the cream and bring the sauce to a boil. Season with salt and pepper. Sprinkle with chopped basil and turn off heat.


Shrimps in creamy wine sauce

You will need:

  • 0.25 kg of shrimp;
  • 60 ml dry white wine;
  • 20 ml of oil;
  • 200 ml of cream;
  • 1 teaspoon of provencal herbs;
  • 1 onion.

Clean the shells and entrails of the crustaceans. Cut the onion into large half rings. Fry in oil until golden brown, place on a plate. Place the shrimp in the oil, fry for 1-2 minutes, then pour the crustaceans with wine.

Season with salt, add spices, stir. Pour the cream into a skillet, bring to a boil. Stir and remove from stove.

Leave for ten minutes for the dish to cool slightly, pepper to taste.


Shrimps with broccoli in a creamy sauce

You need:

  • 150 g crustaceans;
  • 0.3 kg broccoli;
  • 200 ml of cream;
  • 100 g of hard cheese;
  • 2-3 tablespoons of oil;
  • 2-3 cloves of garlic;
  • side dish ( boiled rice or pasta).

Disassemble the cabbage into small inflorescences, boil them for two minutes in salted water. Place in a colander to drain off the liquid. Put the frying pan on the fire, pour in the oil. Put broccoli on one side, crustaceans on the other, fry for 3-4 minutes. Chop the cloves of garlic, add to the dish.

Pour in the cream, cover and simmer for 1-2 minutes. Add half of the grated cheese, salt and pepper, stir and turn off the heat. Prepare a side dish, arrange on plates, lay out the crustaceans with cabbage, pour over the sauce and, while still warm, sprinkle with the rest of the cheese.

Shrimp with spinach

Ingredients:

  • 800 g crustaceans;
  • 200 ml of cream;
  • 800 g spinach;
  • salt;
  • half a bunch of green onions;
  • 100 g of vegetable oil;
  • 5-6 cloves of garlic;
  • 20 ml soy sauce;
  • 2 tablespoons of potato starch;
  • ground pepper.

Peel the shells of the crustaceans, remove the intestines. Rinse the spinach, chop coarsely.

Put a saucepan with water on fire, salt. Boil sea crustaceans and spinach (separately from each other) in boiling water for 3 minutes, put in different containers. Rinse the onion, chop finely. Peel the garlic and chop. Pour oil into a skillet, heat it and fry the spinach for 2-3 minutes.

Then add chopped garlic and onion, add cream, mix. Then lay out the crustaceans. Simmer for 2 minutes. Pour sauce over the dish, sprinkle with starch. Stir well and turn off heat.


Shrimp sauce

This dressing goes well with fish dishes.

Components:

  • 480 g of unpeeled crustaceans;
  • 450 ml of water;
  • 3 tbsp. l. flour;
  • 1⁄2 cube of fish broth;
  • 120 ml cream;
  • 1 tbsp. l. butter;
  • salt and pepper;
  • a pinch of cayenne pepper;
  • 1 tbsp. l. lemon juice.

Pour a glass of water into a saucepan, add unpeeled seafood and cook for 10 minutes. Drain the broth into a bowl, pour in the rest of the water (250 ml).

Pour out some liquid and beat flour with it. Add fish cube, cream. Add the remaining broth, put on fire. Boil it and cook over low heat for 5-6 minutes, stirring constantly. Salt and pepper with both peppers, pour in the lemon juice.

Peel the boiled crustaceans, cut into small pieces and add to the sauce. Heat slightly, not boiling, and cook for a minute. Turn off the stove.



Let's dwell on a few tips to help you get amazing dishes effortlessly:

  • boiled rice or any noodles, pasta is perfect as a side dish;
  • to receive delicious food use only high-quality products, many advise a domestic catch or king prawns;
  • to save money and time, take already peeled boiled crustaceans;
  • heavy cream significantly increases the calorie content of meals, therefore it is recommended to buy medium-fat dairy products;
  • it is important to cook seafood for a short time, about 5-7 minutes, otherwise the likelihood of getting tasteless, "rubber" meat is very high;
  • if the sauce has thickened or its amount does not suit you, dilute it with broth right in the pan.

You will learn more about how to cook shrimp in a creamy sauce in the following video.