Sophisticated canapes. Canapes with cheese

02.11.2019

Ingredients for salmon, cucumber and olives canapes:

Three slices of rye bread
1 PC. - fresh cucumber
6 pcs. - olives
50 gr. - salmon (other red fish)
30 gr. - soft cottage cheese
Greens to taste
skewers

Canape with salmon, cucumber and olives - delicious, original and very beautiful skewer snack, which will decorate any festive table. These are small, bright mini sandwiches will surely please your guests!

Canapes on skewers with salmon and avocado

Ingredients for salmon and avocado canapes:

Smoked salmon
Avocado
Lemon zest
Sour cream
White bread
Chives
Ground black pepper vegetable oil

Cooking canapes on skewers with salmon:

Cut the bread into 3 cm cubes. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half, remove the pit. Remove the pulp and mash with a fork. Add sour cream to a bowl of avocado, lemon zest and ground pepper. Wash and chop the onion. Add 2/3 of it to sour cream. Stir everything well. Place the avocado seed in the same place. Cover the bowl with plastic wrap. Once the bread has cooled, place 1 teaspoon each on top of it. mixture, and on top - a long strip of salmon. Pepper again, garnish with a slice of onion and pin on a skewer.

Canapes on skewers with ham and olives

Ingredients for ham and olive canapes

150 g - puff pastry
200 gr. - smoked-boiled ham
15 pcs. - pitted olives
One egg white
Half a bunch of parsley
Skewers or toothpicks

Skewer snack ham and olives will become original dish on your festive table, which will delight and surprise your family and guests.

Canapes with red fish are perfect for any home or office, festive table, buffet table. These small sandwiches are easy to make and will suit everyone's taste, and the skewers will help your guests not get their hands dirty.

Ingredients for Red Fish Canapes:

Wheat bread
Red fish (trout or salmon)
Mozzarella in balls
Butter
Dry or fresh dill

Preparation:

Cut the bread into a square, dry it a little in a dry frying pan, grease it with butter and sprinkle it with plenty of dill.

Mozzarella for this canapé should be the size of a small ball, but if you get one large, then it's not scary, just cut into small pieces.

You can buy fish sliced or cut yourself into thin strips that need to be rolled up. Put the fish roll on a piece of bread and butter, put a mozzarella ball on top, pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.

Canape with shrimp and ham

Ingredients for canapes on skewers:

Black bread - 4 slices (square)
Ham - 250 gr.
Shrimps - 8 pcs. (not small, peeled)
Quail egg - 8 pieces
Pitted olives - 8 pcs.
Skewers

Festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. Such canapes are very beautiful in appearance, which will allow you to decorate the festive table and feed your loved ones with an appetizer with an original taste.

Canapes with cucumber and quail eggs

Canapes with cucumber, quail egg and red caviar will look very advantageous among other dishes. Delicate quail egg with curd cheese perfectly combine flavors.

Ingredients:

Fresh quail eggs
Fresh cucumber
Cream cheese
Red caviar
Skewers for canapes or toothpicks.

Preparation:

To prepare canapes with cucumber and quail eggs, we first need to prepare everything necessary ingredients... The first step is to boil hard-boiled quail eggs. First, gently wash them under cold water, place in a small saucepan, fill with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Boiled hard-boiled eggs need to be cooled, for this you need to put a pan under cold water... We clean the cooled eggs, rinse under cold water and put on a paper towel. Cut in half with a sharp knife.

Cut the fresh cucumber into thick circles, cut each across so that you can put it on the edge.

Put a little creamy on the cut of each egg curd cheese... In order for the cheese to look beautiful on the egg, it must be placed in a pastry syringe with a rosette attachment and squeezed out. You will get a beautiful, mouth-watering rose made of curd cheese. Next, we prick the egg onto a skewer or toothpick, attach it to the cucumber. Top off the canapés with red caviar.

Canapes with a tender and healthy quail egg, fragrant cucumber are ready, serve.

Festive canapes with cheese, ham and olives

Ingredients for canapes with cheese ham and olives:

4 slices of bread (for toast)
50 gr. - butter
50 gr. - hard cheese(cut, square)
50 gr. - ham
2 tbsp - mayonnaise
green and black olives - several pieces
cookie cutters
skewers

Canapes with cheese Probably the most popular, they are quick to prepare and have an incredibly large number of types. Such skewer snack with cheese perfect and complement your festive table.

Simple canapes of herring, potatoes with fresh cucumber

Ingredients for herring canapes:

Boiled potatoes in uniforms
Lightly salted herring
fresh cucumber

Peel the boiled potatoes in their uniforms and cut them into small pieces to the size of cucumbers and herring. Cut the herring previously cleaned of bones into small pieces. Wash cucumbers and cut into slices, up to 2 cm thick. The ingredients are sequentially strung on a bamboo skewer, as in the picture, are ready!

Canapé appetizer with herring and beetroot

Ingredients for beetroot and herring canapes

boiled beets - 1-2 pcs.
garlic - 1 clove (without it)
pieces of black bread, croutons or white bread toasted in a toaster or dry skillet,
herring fillet pieces,
dill, salt,
some mayonnaise,
green onions.

Preparing canapes with beets and herring

Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Cut the black bread into squares.
Put beets on the pieces, a piece of herring on top. green onions. Skewer snack ready.

Festive canapes with cheese and olives

Ingredients for canapes with mozzarella and olives:

Mozzarella cheese - 150-200g
Olives
Cherry tomatoes
Oregano leaves (oregano)

Cheese canapes with olives will be to the taste of real gourmets. The combination of mozzarella cheese with olives gives the canapes a unique taste.

Canapes on skewers with grapes and cheese

Ingredients for cheese and grape canapes:

2 bunches of ripe seedless grapes of different colors (blue, white)
Feta or feta cheese - 100 g
Edam cheese - 100 g
Maasdam cheese - 100 g
Camembert or brie cheese - 100 g
Skewers

Canapes with cheese and grapes ideal for a light buffet table or a festive table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly what it is.

Canapes with pineapple cheese and olives

Ingredients for the snack:

250 g - hard cheese
1 can pineapple in rings or chunks
1 can pitted olives
Skewers

Cheese, olives and pineapple perfectly complement and emphasize each other's taste. These canapes will diversify your festive table and will surprise your guests with an unusual and tasty snack.

Feta cheese canapes, bell peppers and olives

Ingredients for canapes:

200 gr. - cheese (feta, feta cheese)
200 gr. - fresh ripe tomatoes
200 gr. - fresh cucumbers
150 g - sweet bell pepper
1 can of olives
Olive oil about one tablespoon
Ground black pepper
Skewers

Sometimes something light and unusual should be made for a snack. Feta cheese canapes, sweet peppers and olives - this is exactly what this delicious and unusual dish... Having cooked it once, you will love it forever.

Fruit canapes with strawberry, kiwi and pineapple

To make canapes, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for connection.

Peel and dice the kiwi, pineapple and melon, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canapes with banana, strawberry, kiwi and tangerine

To prepare fruit canapes, we need: ripe strawberries, banana, kiwi and tangerine (can be replaced with an orange).

Wash the strawberries; if there is a large strawberry, cut it in half. Peel the banana, cut into 1.5 cm circles. Kiwi should be ripe but not soft. Peel, cut lengthwise and cut each wedge into three pieces.

Peel the tangerine well. Divide into wedges. If you take an orange, then it also needs to be peeled, divided into slices and, if you wish, remove the film from each slice. You can use the whole slice or cut it in half. Take long skewers and collect all ingredients.

Fruit and berry canapes with raspberries, tangerines, pineapple, kiwi, blueberries and grapes.

To prepare fruit canapes take a fresh fragrant raspberry. The berries are desirable to be larger and denser. Wash the berries, put them on a paper towel and let them dry.

Peel the tangerine and disassemble it into wedges. Peel fresh pineapple, cut into cubes, not small. It is desirable that the grapes be seedless, wash, pluck the berries. Wash the blueberries, they must be whole and firm.
Take long skewers and collect all ingredients. Raspberry, tangerine, pineapple, kiwi, blueberries, grapes.

Canapes on skewers are a great addition to any festive table - beautiful, tasty and simple. Most often, it is prepared for buffets, picnics, holidays, serving as a snack.

In addition to the fact that the appetizer looks aesthetically pleasing, it is also tasty and nutritious. There are many recipes for making canapes. Below I will tell you more about them.

Recipes:

When making such holiday snack it is worth paying attention to all the little things, especially skewers. It is they who give the exquisite look to French sandwiches. You should not be lazy and look for original skewers in specialized stores. I am sure you will find a lot of interesting things.

There is no dish more delicious and at the same time beautiful than French canapes. They usually consist of useful products what is important for those who follow the rules healthy eating... There must be such on the festive table. It is better if there are several types of them.

Fruit canapes are considered the easiest to prepare. They serve as a dessert. They look very appetizing. You can experiment with different fruits, add berries.

When the fruit is fresh, you can skewer it without adding the base. The firm structure and firmness of fresh fruit will easily hold them on the skewer.

When using canned ingredients, you will need a base to hold the entire structure. Crackers, bread, tartlets are used as a base.

Fresh fruit recipe

Fruit should be chosen according to your taste, three or four are enough. Cut into equal sized pieces and place on a plate. Place on skewers. It is recommended to add powdered sugar on top.

Canapes for the New Year

An original dish for a festive New Year's table... For cooking, you should choose your favorite fruit. Also, as in the previous recipe, put them on a skewer. Above - ready-made tasty things can be poured with glaze.

After the glaze has cooled, the dish is ready to be served on the festive table.

When preparing canapes from fruits, it is worth considering their compatibility: which fruits can be combined and which cannot. it important point worth paying attention to.

Canapes on skewers with fish, shrimps and seafood

There are many varieties of original small snacks. Below are recipes with fish.

Simple, easy, quick recipe.

Ingredients:

Rye bread;
Herring (fillet);
Garlic, dill;
Mayonnaise;
Beet.

The number of products of this type of canapé depends on how much you need, therefore it is calculated independently.

Cooking method:

Boil the beets and rub on a fine grater;
Rub the garlic;
Add mayonnaise, garlic and dill to the beet mass;
Cut rye bread and fillets into small pieces. The pieces must be the same size;
On bread slices - spread the beets, put a piece of herring on top;
Pierce the finished appetizer with a skewer. You can use toothpicks.

Skewers are ideal for a festive table. They give the dish a finished, aesthetic look. It is worth stocking up on skewers in advance.

There is a slightly different version of this recipe, using onions... It is strung on a skewer on top of the rest of the products. It turns out a sail, and an ordinary canapé - into a boat.

Due to the presence of beets in the composition, it has a positive effect on the body as a whole. Such as garlic and onions are also beneficial.

One more holiday recipe... It's called "Ships". It is easy and quick to prepare.

A couple of pieces of herring fillets;
5 quail eggs;
Rye bread;
Mayonnaise.

A simple recipe for cooking:

Remove bones from the fillet and cut into pieces of the same size;
Prepare bread as a base for a dish: cut into equal slices. Slightly grease with mayonnaise;
Boil eggs, carefully peel, cut into two parts;
Put the halves of the eggs and put them on pieces of bread;
Put on the fish fillet on the finished skewers, fixing both ends on the skewer. It turned out to be a sail;
We put it on sandwiches, sprinkling with fresh herbs on top.

You can decorate as you like. Any other fish will do instead of herring.

Red fish canapes

Red fish is a great choice for a New Year's or other festive table. For this I chose salmon. The canapes made from her are just great. You can choose any other variety of red fish.

Ingredients:

100-150 grams of salmon;
Toasts;
100 or 150 grams of curd cheese;
2 fresh medium cucumbers.

How to make canapes on skewers from red fish:

Cut the toasts for the base of the dish into equal pieces. Do not use the crust. You can experiment with the shape, for example, make them round;
The cucumber is cut into equal, thin slices and placed on the bread. It's good when the sizes of toast and cucumber are the same. This gives the dish a beautiful appearance;
Cut the salmon into long, thin slices, grease with curd cheese and wrap in rolls;
Put on a cucumber.

In addition to excellent taste, such canapes look aesthetically pleasing, decorating the festive table.

It is not necessary to use skewers: as you wish. The fish roll will hold the mass of curd cheese inside. You just need to put the skewers next to the dish, for convenience. Whoever needs it, use them.

From above, the "work of art" can be decorated with greenery, at your discretion. From greens, parsley, basil, celery are well suited.

It turns out delicious nutritious dish... An excellent pre-meal snack.

8 quail eggs;
80-100 grams of salmon or trout with a little salt;
70 grams of Almette curd cheese;
4 slices of rye bread;
A couple of sprigs of dill.

Chop the dill, mixing with curd cheese. Mix thoroughly to distribute the herbs evenly;
Boil eggs, peel within 7 minutes after boiling;
Chop the required amount of fish. All slices are the same size;
Cut the bread into thin square-shaped slices and dry in the oven. Do not use crusts;
Put the fish on the ready toast. Put the curd mass with herbs on top, an egg (used whole);
Pierce the finished composition with a skewer.

Rest assured, all guests will love it.

Shrimp appetizer - 5 great canapes - easy step-by-step video recipe

Canape sandwiches on skewers with sausage on a festive table

The next, no less delicious option of canapes, with sausage. Sausage is a regular guest at every festive table.

With cucumber and olives

Lovers of salted and smoked food will like it.

Products:

Loaf baguette;
Raw smoked sausage;
Butter;
Fresh cucumber;
Olives (pitted only);
Spinach.

Recipe:

The baguette must be cut into slices of medium thickness. Spread butter on top and put a spinach leaf;
The cucumber is cut into thin, thin slices;
Cut the sausage in the same way;
Put the olive on a pre-prepared skewer;
Roll a piece of sausage, cucumber separately into rolls and put on a loaf;
A skewer with an olive is placed on top.

Quite nutritious dish, promotes quick satiety. Be sure to use lettuce leaves. Greens promote better digestion and absorption of food.

A simple and nutritious canapé recipe.

1 loaf;
100 grams of dried, raw sausage;
A pair of medium sized cucumbers;
2-3 small tomatoes;
50 grams of hard cheese;
10 olives (pitted).

How to cook:

Cut the baguette and dry in the oven. Should receive croutons. Cool;
Cut the olives into two equal parts, and the cucumber into thin longitudinal slices;
Chop the tomatoes into thin slices. For an aesthetic look, it is recommended that the tomatoes and baguette are the same size;
A half of an olive is put on a skewer, then a cucumber;
After the cucumber, a rolled sausage is strung:
Place on a baguette.

Canapes with cherry tomatoes

For tomato lovers - great recipe canapes using cherry tomatoes. The appetizer turns out to be tasty, nutritious. And also - beautiful, which is important for a festive table.

Ingredients:

Boiled sausage "Doctor";
Cherry tomatoes;
Leaf spinach;
Parsley;
Wheat flour bread.

Let's prepare:

The bread should be cut into very thin round-shaped pieces;
Place the spinach on top, and on it - the sausage;
Next - tomatoes and a sprig of parsley;
Secure the culinary composition with a skewer.

Festive canapes on skewers are ready!

Canapes for the New Year

Canapes on skewers with cheese

One of the common products used to make canapés is cheese. Below are recipes based on a favorite product of many.

Includes 4 types of appetizers, which is why the recipe is named "Assorted". Cooking is simple and easy.

Products:

80 grams of bread;
100 grams of ham;
50 grams of cheese hard varieties;
Canned pineapple ring;
Rye bread - 75-80 g;
Ham 100 g;
Pickled cucumber;
Hard cheese - 50 g;
Canned pineapple - 1 ring;
3 pieces of cherry tomatoes and olives.

Cooking method:

Cut the bread into equal pieces, remove the crust. Divide the slices into quarters and place in the oven;
Cheese and ham - in the form of squares. The slices should be medium in size;
The cucumber is cut into thin slices, diagonally;
Put cheese and ham on the cooled slices of bread. This is the basis for canapés;
For the first type of snack, only a piece of a cucumber is laid out and fixed with a skewer;
The second type consists of a base and tomatoes, which are also pierced with a skewer;
The third includes a pineapple slice. It is fixed in the same way as the first two types;
For the fourth, olives are used. Firmly fixed with a skewer.

Canape "Assorted" is ready. It remains to lay out beautifully on a plate and serve to the festive table.

One of the most simple options canapes.

Ingredients:

Olives;
Mozzarella cheese;
Parsley;
Salami sausage.

You need to divide the cheese and sausage into slices according to the size of the olives. The base is salami, greens (in this case, parsley) are placed on it, then mozzarella and, last but not least, an olive.

The composition is fixed with a toothpick or skewer.

Ingredients:

Mozzarella;
Cherry tomatoes;
Basil sprigs.

Let's try to cook:

As simple as the previous one. Make cubes of the cheese in the size of tomatoes, you can make a little less. At the base of the canapé, place a tomato, after it - cheese, and last of all - a sprig of basil.

Looks elegant, great taste!

Canapes cheese in ham

A French appetizer isn't always done in layers: one layer after another. There is one more interesting option when everything rolls into rolls, secured with a skewer. The following recipe represents just such an option.

Ham;
Greens;
Bread toast.

Cooking method:

Cut the ham and cheese into thin, long slices;
Wrap pieces of cheese with ham;
Secure with a toothpick or skewer.

A hearty little snack on skewers is ready!

You may be interested in more options for cold snacks:

Tartlets with filling on the festive table

Canapes on skewers without bread for the holiday

Canapes can be made without bread. Below are a few of these recipes.

Delicious canapes with olives and cheese

This canapé takes a minimal amount of time to prepare. The result is beyond all expectations.

Ingredients:

Canned pineapples;
Pitted olives;
Hard cheese;
Bulgarian pepper.

Divide the cheese, pepper, pineapple pieces into large cubes;
Prepare olives;
Put on a skewer in the following order: olive, pineapple, a slice of pepper. The cheese in this recipe is the base.

Snack with cheese and olives

Another option for canapes with a base without bread.

Ingredients:

Olives;
Raw smoked sausage;
Philadelphia cheese;
Cucumber, dill;
Tartlets.

Cooking method:

Cut the cheese, sausage into long and thin slices. Cut the cucumber in the form of circles;
Add cheese to the tartlet;
Top - add a cucumber;
Finish the “masterpiece” with a sausage roll;
Add a sprig of dill on top;
Fix with a skewer.

Canapes with red caviar

A luxurious recipe for a festive table. In this recipe, you can easily do without the use of skewers. You don't need to fix anything.

Ingredients:

Tartlets;
Red caviar;
Philadelphia cheese";
Dill or parsley.

Cooking method:

Mix cheese thoroughly with herbs;
With the help of a teaspoon, fill the tartlets with the resulting mass;
Red caviar is placed on top of the cheese.

Healthy, tasty and beautiful dish ready! Your guests will remember this treat for a long time.

Vegetarian canapes - "Cheese platter"

Many are now beginning to follow the principles of healthy eating. This recipe is especially for vegetarians. Of course, this does not mean that others should not try it. It's delicious easy simple recipe.

Ingredients:

2 soft cheeses;
1 hard cheese;
Grapes (preferably seedless).

Cooking method:

Cut all types of cheese into medium-sized cubes - with sides 1 cm;
The grapes need to be washed well, dried and divided into two equal parts. Remove the bones;
You need to put on a skewer, alternating cheese with grapes.

Canapes for children on skewers for a birthday party

Holiday canapes for children generally differ little from adults. The only difference is an unusual appearance, for example, in the form of cartoon characters, or boats and ladybirds. The hostess has to use her imagination to create such forms.

Original canapes for the children's table, made in the shape of penguins.

Ingredients:

10 pitted olives;
30 grams of cream cheese;
1 medium carrot
10 skewers.

Cooking method:

Open the olives, rinse, make an incision on one side;
Stuff large olives with cheese - this is the body of a penguin, smaller ones - leave them as they were;
Peel the carrots, cut into rings. It is important to maintain a 2 cm diameter;
Cut a triangle for the beak from the carrot circle, the two remaining ones - on the legs;
Attach one triangle to the smaller olives hole. It turned out to be a head;
A head is pricked onto a skewer, then - an olive stuffed with cheese and at the last moment, two carrot triangles - legs.

Cheerful vegetable baby canapes ready! The kids will surely like it!

It's no secret: children love marmalade, and therefore, they should like this canapé. In addition, high-quality marmalade is good for your health.

Ingredients:

200 grams of multi-colored marmalade;
Lemon;
200 grams of canned pineapple or cheese.

We collect:

Rinse the lemon well and cut into thin slices;
Pineapple or cheese should be cut into rings or cubes;
It should be strung on a skewer in the following sequence: a slice of lemon, marmalade, pineapple. If desired, the sequence can be changed.

An interesting, tasty and simple recipe.

Ingredients:

A kilogram of watermelon;
2 medium bananas
2 ripe mangoes.

Cooking method:

Rinse the fruit, peel and cut into cubes of the same size. Can be done in the shape of a circle. There are no hard and fast rules here. Do it at your own discretion. This is your creativity;
Take skewers and put them on in any order. Optimal sequence: banana, watermelon, mango, watermelon, banana. That is, a watermelon should be placed between a mango and a banana, this will create a more interesting, rich taste.

Other fruits can be used as well.

Very interesting, funny canapes with an unusual look. The kids will definitely love it. Moreover, this dish is tasty and light.

The fruit hedgehog will definitely be in the center of attention of the entire festive table.

Ingredients:

Orange;
Apple;
50 grams of hard cheese;
200 grams of grapes.

We collect:

Wash the orange, cut off one side;
Put the cut side on a dish;
Rinse apple, grapes;
Remove the seeds from the apple with a core;
Cut the apple, cheese into equal medium-sized cubes;
First put on a skewer a cube of cheese, then a grape, and lastly an apple. It turned out one needle from a hedgehog. Do the rest in the same way;
Stick the finished composition into the orange.

Summing up: Small sandwiches are a popular and original appetizer for the festive table!

Canapes are the decoration of any table. Thanks to various cooking options, imagination and imagination, you can create real "masterpieces" of the culinary art.

If you decide to prepare several types of canapes for the festive table, you will win in any case, because everyone loves these small French sandwiches.

Knowing each guest's food preferences can help you make a popular snack that matches those preferences. For example, vegans - to please fruit snacks, seafood lovers - fish canapes. For meat lovers, there are also appetizer options.

For the children's table, there are also a huge number of canapé recipes, created in unusual shapes. You can experiment with anything by substituting one ingredient for another.

Children love everything bright and unusual. Canapes in the form of cartoon characters, animals and other items will appeal to both toddlers and older children.

Preparing canapes for the birthday person is the best option to please the originator of the event. Knowing your favorite characters, you should try to make a dish similar to your favorite cartoon hero. Penguins, ladybugs, boats, turtles - everything will have to the table.

Another great thing about canapes is the healthiness of the ingredients they contain. As such, it is difficult to find a worthy replacement for this French compact sandwich.

A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, since you will have to cook a large amount of food in a short time. In this case, a snack on skewers can help - an easy and quick dish that in most cases does not require heat treatment, but looks very elegant. A small selection of foods can be used to create a wide variety of appetizers without being boring or monotonous.

Below are the most simple and tasty options cold appetizers and canapes that are easy to prepare from a small selection of foods.

To prepare an appetizer, you will need ham, hard cheese, you can use pieces for decoration fresh cucumber or medium-sized pitted olives.

Cut the cheese and ham into equal squares; if desired, you can make the ingredients in a round or polygonal shape. First, a decoration is strung on a skewer - a small piece of fresh cucumber or a pitted olive. After that, the ham is pricked, and then the cheese. The resulting snacks are neatly laid out on a serving platter. If you wish, you can decorate them with greens. Serve chilled.

With sausage salami on the festive table

This appetizer has exquisite taste and will have, by the way, at a festive buffet table, at home or at work. To prepare it, you will need high-quality salami sausage, white bread, lettuce leaves, fresh or pickled cucumber for decoration.

The sausage is cut diagonally into thin slices, they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn with hands into small pieces. The cucumber is cut into large cubes.

The products are strung on a skewer as follows: the basis of the snack is bread, a leaf of lettuce is placed on it, after which it is the turn of the salami, which is either rolled into a roll or bent in half. Decorate the resulting appetizer with a small cucumber cube.

The treat is served chilled. The plate can be decorated with fresh herbs and lettuce leaves.

Smoked chicken canapes

Not only tasty, but also hearty snack... To prepare it, you need white or gray bread, lettuce, smoked chicken, Bell pepper, Cherry tomatoes.

The assembly of the skewers begins from the bottom up, the ingredients are arranged as follows: the basis of the snack is a small piece of bread, on which they put a small piece of lettuce and a little dill. After that comes the turn smoked chicken, pre-cut into medium-sized slices. Then comes half a cherry tomato, and a small piece of sweet pepper will become the decoration of the structure.

To decorate the dish, you can use lettuce leaves, as well as fancifully chopped tomatoes and cucumbers.

Skewer snack Mushroom glade

A delicious and interesting buffet snack, for the preparation of which the hostess should stock up on the following ingredients:

crab sticks;
1 egg;
processed cheese;
mayonnaise;
fresh cucumber;
pickled champignons.

The number depends not only on the number of guests, but also on the taste preferences of the inviting party.

Boil the required amount of eggs, grate. Chop crab sticks, mix with eggs, add a little melted cheese and mayonnaise. You should get a plastic mass from which the balls will be molded. It should not be too wet (the balls will float) and too dry (they will crumble).

When the balls are ready, the time comes for the cucumber, it needs to be cut into circles of the same thickness.

After that, the appetizer is collected as follows: a cucumber is placed at the very bottom, a small ball of the resulting mass is placed on it, after which the structure is decorated with medium-sized pickled champignon.

Cooking with red fish and olives

Easy to prepare, but exquisite dish... To prepare it, you will need white bread, sliced salted red fish, olives and parsley for decoration.

Cut the bread and fish into small pieces, separate the greens from the twigs in the parsley. The base of the canapé is bread, it can be lightly anointed with a little butter. After that, the fish is laid, it is folded or folded into a roll. An olive is placed on top, and the whole composition is decorated with a parsley leaf.

Serve chilled.

With cucumber and shrimp

An interesting option for a skewer appetizer that is easy to prepare and eaten quickly. For of this dish you will need canned peeled shrimp, large fresh cucumbers, cut into thin oval pieces, some fresh low-fat cottage cheese and white bread, cut into small squares.

The assembly is as follows: a piece of bread is smeared with a small amount of cottage cheese, a cucumber rolled into a roll is placed on it, and then shrimp is carefully placed, and the appetizer is decorated with a sprig of dill or parsley.

Canapes with black bread and herring

Despite the fact that food is used for cooking simple products, it always tastes good.

To prepare it you will need:

black bread, cut into small squares;
herring preserves (pieces should be small);
some onions, cut into rings;
pickle.

A ring of onion is placed on the bread, a herring with a piece of pickled cucumber is placed on top. Optionally garnish with a mixture of dill and parsley leaves.

Bacon recipe

A simple and tasty dish that requires 3 ingredients: thinly sliced bacon, pitted green olives and some lettuce leaves.

First, prepare the serving dish by covering it with salad. After that, each olive is wrapped with a slice of bacon and pricked on a skewer. The resulting snack is laid out on a dish and served to the table.

With pickled cucumbers

This ingredient is found in many canapé snacks, and this recipe is no exception.

To prepare it, you will need dark bread, cut into small pieces, gherkins cut in half, raw smoked spicy sausages, olives and herbs for decoration.

Bread is the basis of the snack, it is put on large piece gherkin. Then a small piece of spicy sausage is carefully placed, which is decorated with an olive with a leaf of greenery. This appetizer should be strung from bottom to top to make it symmetrical.

Skewer appetizer with mozzarella cheese

Will become a great addition to a party in Italian style. To prepare it, you will need mozzarella cheese in the form of small balls in brine, cherry tomatoes, fresh basil leaves and balsamic sauce.

The assembly looks like this: mozzarella, basil leaf, cherry tomato. Sprinkle the finished appetizer with basil sauce and serve immediately. Prolonged exposure to the refrigerator will impair the taste of the food.

With quail eggs for a buffet table

Quail eggs are a delicacy in and of themselves. They are perfect for use as one of the components of a buffet snack. With their help, you can prepare an original and tasty dish « Stuffed eggs with red fish ".

For him you need quail eggs, processed cheese, some red fish, dill, pepper and salt, as well as large raw carrots.

Boil the eggs, cut into halves, separate the whites from the yolks, chop the last. Pass the fish through a meat grinder or punch in a blender. Mix together the cheese, fish, eggs, finely chopped dill, and fill the halves of the eggs with this mixture. Peel the carrots and cut into circles. On a skewer, prick one half of the egg, then the carrots, the other half of the egg.

Decorate the serving dish lettuce leaves, put eggs on skewers on them and serve chilled.

Berry canapes on the festive table

A rich field for experimentation opens up here. You can use any fresh berries, alternate them on skewers in any order, dip in sugar and pour over melted chocolate.

Gooseberries, raspberries and mulberries are taken. The gooseberry is cut in half, the berries are pricked on a skewer in the following sequence: half a gooseberry, raspberry, mulberry, raspberry, half a gooseberry. Sprinkle the resulting snack icing sugar and immediately served. You can also use strawberries in combination with grapes and black currants.

"Ladybugs" with salmon

This dish will decorate the festive table and will please not only adults, but also children due to its original presentation.

Sandwiches on skewers are a very convenient and beautiful appetizer for the festive table. These are incredibly tasty, seductive and original snacks on skewers will become the highlight of any feast. Today, sandwiches on skewers (canapes) are even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery.

Sandwiches on skewers

Ingredients:

Bread - To taste
Eggs - To taste
Caviar - To taste
Meat delicacies - To taste

Cooking method:

The first is a very traditional option, but thanks to the presentation it looks really appetizing. A slice of bread should be lightly toasted in a dry frying pan. Put a leaf of lettuce and a rolled-up ham on it. Top with half cherry tomato and pierce with a skewer. You can also serve such canapes with cheese, olive, herbs.
One more classic recipe canapes for a wedding are a vegetable mix with cheese. This appetizer can be made from cucumber, tomato, olives, small canned corn on the cob. You can use both soft and hard cheese. These are light, low-calorie canapes that are great for those who don't eat meat. Read more:
The classic combination of fish and cucumber can be used to make extraordinarily beautiful canapes. You can supplement them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish are suitable for such an appetizer.
Red caviar always looks amazing on the festive table. However, it can be served not only on traditional sandwiches, but also in the form of gourmet canapes. Half a quail egg must be filled with butter (it is best to use a pastry syringe for this) and put the caviar on top. You can serve such an appetizer on a piece of fresh cucumber, which perfectly complements the taste of caviar. Such canapes for a wedding at home can also be served in chicken eggs.
Canapes with chicken, lettuce, bacon and tomato will also be an original option for serving. If you add sauce to this appetizer, you get a variation of the famous Caesar. There are many options on how to make canapes for a wedding, so you can really experiment endlessly.

"Monkey" sandwiches on skewers

Ingredients:

White bread - 0.3 pieces
Sausages - 2 Pieces
Processed cheese - 50 grams
Pickled cucumber - 0.5 Pieces
Mayonnaise - To taste
Skewers - To taste (by the number of canapes)

Cooking method:

Prepare food for the canapes. It is better to take yesterday's bread to make it easier to cut, but not stale.
Take a round cookie cutter. This will be the basis of the canapes, "muzzle"
Use the same mold to cut out hard or processed cheese. Then with a knife we "dissolve" it into plates.
Just cut the sausages into rings.
We begin to collect canapes. We put the bread on the board.
Lubricate them with a little mayonnaise. Too much mayonnaise should not be poured, otherwise the cheese will "ride" on the bread.
Next, we put the slices of cheese.
Lay out "muzzles" from whole sausages, and "ears" from halves. Customize the cucumber and insert. Draw eyes, nose, mouth with mayonnaise.
Canapes are ready!
Transfer them to plates, decorate with herbs. Insert skewers. From this amount of products, 10 canapes are obtained.

Sandwiches on skewers with ham

Very simple and quick snack with a classic combination of ham and cheese flavors, perfectly complemented by spicy olives.

Ingredients:

200 g ham
200 g hard cheese
10 pieces. pitted olives
fresh dill

Step by step cooking:

To beautifully fold this appetizer, we recommend purchasing a ready-made cuts or asking a supermarket seller to make it from the selected product. So, we cut all the slices of ham and cheese into small portions (try so that initially these ingredients are of similar sizes). In addition, we rinse fresh dill and dry it.
Now on a small meat slice (5x3 cm) we put a similar piece of cheese and a modest sprig of pure dill. We fold the future snack into one bend, after which we fix it with a bamboo skewer, onto which it is necessary to string one olive without a bone. We place all the blanks on a suitable dish and serve.

Sandwiches on skewers with herring

Just a great idea for connoisseurs of such useful fish like a herring! Choose lightly salted herring. It is advisable that it be cooked in oil, since it is such a fish that has a rather delicate texture. Simplicity and favorite taste!

Ingredients:

borodino bread
butter
slightly salted herring
fresh cucumbers
fresh dill
ground black pepper

Step by step cooking:

Cut Borodino bread into small thin rectangles. Put the herring on a paper towel to remove excess oil, then cut into slices equal in width to slices of bread. The order of assembly of such canapes: Borodino bread with butter - herring - a circle of cucumber - a sprig of dill.
Try homemade herring instead of regular butter. This is another interesting way to make herring canapes. Only in this case, we no longer add pieces of fish, since there will be an overkill, and together we spread a small ball of herring butter on Borodino bread.

Herring sandwich on skewers

One of the most common and simple cooking options. It is prepared quickly and easily, and is always eaten instantly. The number of ingredients is taken depending on how many pieces you want to cook.

We need:

herring fillet - 1 - 2 pieces
boiled potatoes - 1 - 2 pieces
boiled egg - 1 - 2 pieces
black bread, better "Borodinsky"
green onions, parsley - for decoration
salt to taste

For refueling:

mayonnaise - 3 - 4 tbsp. spoons
grain mustard - 1 tbsp spoon
olive oil - 1 tbsp spoon

Preparation:

Boil and cool potatoes and eggs in advance.
Then peel them and cut into slices about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.
Black bread, better grade Cut "Borodinsky" into small squares so that their size approximately corresponds to the size of a potato circle. It is better to cut off the crusts.
Fry slices of bread in a pan. You can only dry them on a dry surface. Or you can fry in a little butter or olive oil.
Peel the herring of bones and skin and cut into small slices. To keep the appetizer looking beautiful, try to keep all the pieces the same in size and shape.
Prepare the dressing. To do this, mix all the ingredients for it into a homogeneous mass.
All components are ready. Now all that remains is to collect them. And here everything is very simple.
Put a circle of potatoes on a slice of bread. Lightly salt as desired. Then put a round egg. Grease it with a little dressing and put a piece of herring on top.
Place on a plate. Decorate with green onion feathers. or parsley. Or both.
Everything, our delicious and simple snack ready and ready to serve.
Herring with potatoes is a favorite combination of millions of people. And that's why such an appetizer flies off the table like "hot cakes".
And from above, for convenience, you can pierce this entire wonderful structure with skewers.

Ham sandwiches on skewers

Ingredients:

olives
ham

Preparation:

Cut into cubes. Mode a very thin layer of ham and roll it up. We string everything on a skewer (or a toothpick), and put an olive in the middle (already without a bone) and you're done.
Real minimalism. But how gorgeous. Everything is very small: a piece of black bread, the same piece of ham and gherkins (mini-cucumbers). It is important to lay out all this beautifully and neatly. Butter is smeared on the bread, and mayonnaise is dripped on the ham
A very original canapé. An apple slice is wrapped in a slice of ham. Again, apples should not be sweet.
Ham stuffed with feta cheese and prunes. Incredibly delicious. Roll up and secure with a toothpick. Sprinkled on top with a balsamic bite
There can be many variations here, if you use the idea: vertical rolls of ham with a filling. It is in this version that inside - arugula leaves and pieces of pickled cucumber. And you can also cheese and cheese pasta and even several types of meat ... There is another European option: a boiled piece of asparagus.
The canapes are based on small puff pastry cookies, which are baked specifically for the buffet table. The top is greased with butter or cream cheese, and then how much and what do you have. Here are the ham and chopped gherkins.

Ham and cucumber sandwiches

Ingredients:

Ham - 150 Grams
Cheese - 150 Grams
Pickled cucumber - 3 Pieces

Preparation:

To prepare the dish, you need to prepare canapé skewers. You can take wood or plastic.
Cut the hard cheese into large pieces.
Cut the ham into the same pieces. The beauty and beauty of canapes is that all products are of the same shape or nearly equal.
Cut pickled cucumbers into circles. I have small cucumbers. Cut into circles. If yours are large, it is best to cut them into cubes.
On each skewer, string a piece of cheese, ham and cucumber.
This is how we form all the canapes.
Serve immediately. These canapes are delicious, made from the right ingredients to taste, and are great on the festive table. Canapes don't flow.

Spinach sandwiches on skewers

Ingredients:

Bread - 8-10 Slices
Spinach Leaves - 8-10 Pieces
Ham - 8-10 Slices
Curd cheese - 100 grams (Philadelphia cheese is great.)

Preparation:

Making canapes is very simple. I think you know the principle well. Choose beautiful sticks for canapes, of course, toothpicks are also suitable, but the dish should be not only tasty, but also beautiful.
Moreover, an appetizer. I added a photo of my canapes with ham and spinach without the chopsticks yet, before I took another photo, everything was eaten. But this one very clearly shows the principle of cooking canapes with ham and spinach.
Prepare the bread first. I took black bread with seeds. Toast the bread a little in a skillet or toaster.
Spread the curd cheese on the slices of bread. I advise you to still use Philadelphia cheese. It goes well with spinach!
A spinach leaf will go on top. Remember to rinse the spinach well!
And then the ham slices. I garnished my ham and spinach canapes with rosemary sprigs.
I advise you too. It looks very tasty and beautiful.
Spinach - very healthy greens! Especially raw. It contains a lot of iron, by the way, it is recommended to vegetarians as a substitute for iron from meat.
In France, spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that help prevent cancer.
Such wonderful canapes with ham and spinach will not only decorate your holiday table, but will also bring many benefits to your body. Enjoy!

Ham and cheese sandwiches

Ingredients:

Cheese - 80 g.
Ham - 100 g.
Sour cucumber - 1 pc.
Black bread - a couple of slices
Mayonnaise - 1 tablespoon
Spinach - 5 leaves

Preparation:

For cooking, we need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, herbs.
We take sliced bread so that the height of the base is the same, it is more convenient to work with it. Cut out triangles from it.
You can cut any shape of the snack: circle, square, flower. There are different cutting shapes that you can buy at any store.
Lubricate each piece of bread with mayonnaise. Instead, you can use: vegetable oil with garlic or spices, any sauce.
We try to cut the ham to the same width, but not very thinly. Cut a triangle out of it. We put on bread.
My hard cheese is Russian, you can choose any one to your taste. We cut it and put it on top of the meat.
Cut the cucumber into small pieces and put on top of the meat.
We fasten all the ingredients with a skewer. Decorate with a spinach leaf.
Instead, you can take: green onions, parsley, basil leaf.
We spread the canapes with cheese and ham on a platter and serve to the guests.

Sausage sandwich on skewers

Ingredients:

white / black / whole grain bread - 6-8 slices each
sausage "Cervelat" / "Salami" and so on. - 150 g
hard cheese - 150 g
olives
greens

Cooking method:

Choose the type of bread for making canapes: classic canapes are prepared using white bread or loaf, but you can try with black rye bread or whole grain crispbreads for the healthy diet.
The selected bread must be cut into thin slices.
To keep the bread slices well in shape and have additional crunchy properties, be sure to dry them in a pan.
You don't need to use butter for toasting bread, just bring it to a light blush.
Cut the uncoated sausage into thin rings, the cheese into thin rectangular plates.
From rectangular cheese slices using a mold or a regular glass, cut circles similar in diameter to sausage slices
Now you need to combine the slices of cheese and sausage.
Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
Tuck the circles of cheese and sausage into a kind of "bag" and, placing an olive / olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, stringing on it not only cheese and sausage, but also necessarily "grabbing" the olive along the rear edge.
The resulting composition should stick tightly and not unfold over time.
Place skewers with cheese and sausage on the slices of bread.
If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
Decorate with herbs and serve as a small "one bite" snack
Canapes with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the easiest way to make small sandwiches for a buffet table.

Ingredients:

Boiled sausage - 15 grams;
Salami sausage - 15 grams;
Hard cheese - 50 grams;
Toast bread - 2 pieces.

Preparation:

Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, about half a centimeter wide.
It is more convenient to do this if you make cutting without spiraling the tip of the knife, but fix it and rotate the board, gradually moving the tip of the knife towards the center of the sausage slice.
You should get a ribbon about seventeen centimeters long. Toast the bread a little in a toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
Wrap the sausage ribbon around the cheese cube and fix it in the form of a bow. Prepare two types of such blanks using cervelat and boiled sausage spirals. Pierce with a skewer and fix on a square of bread.

Salami skewer sandwich

Ingredients:

Ham
Cheese
Salami
Cucumber
Cherry tomatoes
Black bread
Olives, olives
Basil and salad greens

Step by step cooking:

You need to immediately prepare the ingredients for the canapes.
Cut the cucumber and salami into slices.
Cut ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread into cubes.
You will also need olives, olives, cherry tomatoes, and basil and salad greens.
We offer different options canapes, choose the ones you like more.
On a skewer, place an olive, a leaf of lettuce, a slice of cheese and a circle of salami. Olives, a leaf of basil, a slice of feta cheese and a circle of salami.
Slice of bell pepper, ham, crab stick and a circle of fresh cucumber
Crab stick, bell pepper, cheese and a round of fresh cucumber.
Olives, basil leaves, ham, cheese and fresh cucumber.
From these ingredients, you can come up with many interesting combinations for canapes, here are two more options.
Place cherry, ham, lettuce and a slice of fresh bread on a skewer.
Olives, cherry tomatoes, basil leaves, feta cheese and a slice of fresh bread.

Sausage and cheese sandwich

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley - 1 sprig

Cooking method:

Tiny skewered sandwiches can be put into your mouth without biting off. It is an indispensable snack for buffets, buffets and banquets.
In fact, you can take anything for such snacks - bell peppers, salted fish, olives and olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. Add cucumber and parsley leaves for freshness.
For sausage and cheese canapés on skewers, take the food listed. How much food to take depends on the number of eaters and your desire, so I indicated the mass as arbitrary.
Let's cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special clippings that greatly reduce the cooking time of these little snacks.
Cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
We put the cut canapes on the skewers.
We cut out such canapes of various shapes as needed for a treat.
Serve canapes with sausage and cheese to the table, garnish with herbs. Guests can have a snack while awaiting their invitation to the table.

Sandwiches on a festive table on skewers

Step by step cooking:

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to slice thinly smoked sausage, and put on the ring horizontally. Add cheese or potatoes in uniforms, garnish with herbs on top.
The herring recipe is simple but very popular. This appetizer has been a classic at all times. Previously, the herring was served at glassware, on top was a layer of onions, drizzled with oil. Now it is less relevant. In the photo you see very original recipes. Decorate the herring with figs or sprinkle with coriander. With black bread, the combination will turn out to be very ordinary, it will resemble french style... Read more:
Now let's move on to another kind of canapes - with rolls. In the photo you can see a roasted ham with pate inside. We attach a bun to the bottom of the skewer
Recipe with bacon again. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. Looks very appetizing, looks good with lettuce, you can add anything from sesame seeds to various fruits if you want.
Simple but original recipe- cheese in ham. Slice the meat so that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
The option is not simple, but original. The combination of cheese, raspberries, tomato and lavash makes the canapes an unusual spicy taste. The ingredients are reminiscent of Italian canapes.
First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless.
Nice canapes with radishes, cucumber and bread. Pick cucumbers and radishes of the same diameter, and cut the bread to the desired size.
The final recipe is sweet too. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. Such a decision will be a great end to the holiday.
Check out a few more creative recipes here. They are also quite unusual - each will be delicious. The last 2 canapes from the category of delicacies, not everyone will make them, but they are insanely delicious and look great.

In this selection, we have prepared recipes for canapes on skewers with photos that you can cook at home, and you can easily find all the ingredients in any supermarket.

Canapes are very small sandwiches that you can not bite off, but put in your mouth whole. Most often this is a buffet treat, which is taken by hand. They are served mainly to light cocktails and blame.

The canapes on skewers, the recipes for which are given below, consist of a wide variety of food sets. Therefore, you will definitely find those that will appeal to you and your guests. We recommend not to dwell on one option, but to choose several recipes with a photo.

Pour the prunes hot water, let it brew until soft. Then drain the water and blot the dried fruit with a napkin.

Cut the herring fillet and brown bread slices into equal sized squares with a side of about 7-10 mm.

Cut the crispy pickled cucumbers into rings of the same thickness as the herring with bread.

String on skewers alternately pieces of bread, prunes, cucumbers and herring (if not clear, see the photo). When serving, add a drop of mustard to the fish and garnish with parsley.

Canapes from rolls of ham with cheese

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic, squeezed through a garlic press. Season 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

For each skewer, "put on" one canned pitted olive and two small rolls of ham with cheese filling... It should look like in the photo.

Canapes "Hooks"

Bright, mouth-watering and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Due to its soft consistency cream cheese, this appetizer has delicate taste, and cucumbers add the necessary freshness and crispness to the canapes. All the ingredients work together wonderfully. Such canapes are found on the menu of restaurants, but everyone can cook them at home without any problems.

Wash the cucumber and cut lengthwise into thin, thin strips.

Place a full teaspoon of cream cheese with a parsley leaf in the middle of each strip.

Put 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the filled cucumber in a roll and secure with a skewer. Place the hooks on a small piece of loaf or cracker.

Wavy canapes with sausage

For guests to appreciate your efforts at their true worth, it is important not only to quickly prepare canapes on skewers at home, but also to decorate them beautifully. There are several ways to do this. One of them is to form three-dimensional figures from products, for example, to fold them in the form of waves. These canapes have a very effective look and look appetizing.

Place half an olive, thin cucumber strips and sausage slices on the skewer, as in the photo.

Secure the skewer to the base of the bread plate, which has the tomato and hard cheese on top.

Beautiful homemade wavy canapes are ready!

Canapes with shrimps and tomatoes

Shrimp is one of the most popular ingredients in homemade canapés. She's as if she was made for this snack. Shrimp canapes on skewers can be made with a wide variety of toppings and need not be many. On the contrary, the products should not "clog" the taste of the shrimp, but only complement it.

For this recipe, cut out small circles from the loaf, dry them in a dry frying pan.

Put small tomatoes cut into circles on a loaf, and place boiled shrimp on top.

Fasten the ingredients with a skewer (see photo). Squeeze 2-3 drops of lemon juice onto each canapes and garnish with a sprig of green dill.

Canapes "Multicolored"

Simple recipes for canapes on skewers with a photo will make it easier for you to prepare for the holiday. Small bright and contrasting snacks look best on the table. They are, as a rule, the first and disappear from the plates.

To prepare multi-colored canapes, you need to peel the avocado, remove the pit from it and cut the fruit into small cubes.

Cut the marinated anchovies into small strips. Boil quail eggs, peel and cut in half.

Skewer the egg, cherry tomato, anchovy and avocado in turn.

Bright canapes at home are ready!

Green canapes with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into 5 mm thick slices.

Tear the "curly" tips of lettuce leaves into small pieces with your hands.

Place the olive in the tailed shrimp, pierce with a skewer and secure on the cucumber and salad. It should look like in the photo.

Canapes with grapes and shrimps

Small portioned canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also at celebrations at home.

Canapes are the best option for gatherings with friends.

Another harmonious combination of products is prawn with pitted grapes based on dried toast bread. This is delicious!

Mini sandwiches with balyk on skewers

Such canapes are not at all a problem to prepare at home.

Grease a slice of toast bread and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. From above, using a skewer, secure a strip of fresh cucumber so that you get a body "wave". Top off the canapes with black olive.

Layered canapes with skewers

It may seem to you that such an appetizer is difficult and time-consuming to cook, but it is not. Everything is quite simple, but everything must be done carefully.

Cut black and white brick-shaped bread into equal thin pieces (4-5 mm). Spread melted cheese over all the slices.

Place the cucumbers cut into thin strips on top of the black slice. Cover with white bread, greased side down. Next, brush the second side of the white bread with cheese. Place on it lightly salted trout or salmon. Then cover with a slice of brown bread that was previously spread with cheese.

Repeat the steps, only use yellow as a layer bell pepper or another vegetable, if desired. Top off the layered sandwich with white bread, brushed with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich between the skewers up and down. This will give you beautiful smooth and delicious canapes at home.

Canapes with shrimp and celery

Recipes for canapes on skewers at home are sometimes quite simple. Like, for example, the recipe with the photo described below.

Wash the celery and cut into cubes 2-3 cm long.

Skewer the peeled shrimp, then the canned olive, and secure everything to the celery base.

"Shish kebabs" from assorted cheeses

For this recipe for canapes on skewers, you will need 3 types of cheese and grapes. In this case, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut the cheeses into cubes, the side of which is one centimeter. Rinse the grapes, dry them, cut them in the middle into 2 equal parts. If there are bones, remove them. And if the grapes are seedless and small in size, you can not cut it.

String grapes on skewers in turn and one type of cheese one by one.

These canapes go well with dry and semi-dry light wines, both white and red.

Canapes "Tricolor"

Recipes for canapes on skewers with a photo are often so elementary that they do not even require a description, because everything can be understood only by looking at the image. This is the case.

But, for complete clarity, it is worth clarifying: on a skewer there is half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapes are low in calories, dietary and lightweight. Therefore, you can eat them in unlimited quantities or until you run out.

Canapes on bread with ham and tomatoes

Cut brown bread and ham into thin slices. Cut all the slices into equal small squares with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two loaves of bread. Place a slice of ham on top, then cherry tomatoes and an olive. Pierce all the ingredients with a skewer.

Homemade ham canapes can be served.

Bon Appetit!

Canapes with gherkins and olives

Put on a skewer a gherkin, a slice of Mozzarella or Provoletta cheese and a black olive. If you want the canapes to sit on a plate, you need to trim the olives on one side and place the appetizer on the flat side. But you can also just lay them on a dish in a horizontal position.

Among the many canapes on skewers, there are recipes for vegetarians.

Cut small cucumbers into rings.

Cut the cheese into cubes.

On each skewer, string cherry tomatoes in turn, then olives, cucumbers and fix everything on a cheese cube.

Cheese and salami appetizer

This recipe for canapes on skewers with a photo will appeal to those who love a combination of traditional products on the festive table - cheese and sausages. And the unusual design of snacks at home is always welcomed by guests.

Cut out equal-sized squares or circles from toast bread and hard cheese slices. Place the cheese on top of the bread (which you can butter if desired).

Put a circle of salami with black olive on the skewer, as in the photo. Attach the sail to the bread base.

Amanita snacks

For this recipe for canapes on skewers, you will need several small red cherry tomatoes, the same number of quail eggs, fresh parsley and mayonnaise.

Boil the eggs, cool and peel. Cut each tomato in half and peel the pulp with a spoon.

Alternately string eggs (mushroom leg) and tomato halves on a skewer, which will act as hats.

Apply small drops of mayonnaise to the red caps. It will be convenient to do this with a toothpick. Attach the parsley leaves with mayonnaise to the fly agaric leg.

Bon Appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter from it.

String the halves of the olives on a skewer. Then pierce the boiled tailed shrimp in two places and fix it upright on the loaf circles (see photo).

Top the homemade shrimp skewer canapes with a little cream cheese and a sprig of dill on a bread base.

Various recipes for canapes on skewers with a photo will definitely help you in preparing for a festive dinner. We hope that in this collection you have found for yourself best options canapes and were convinced that a beautiful, bright and most importantly delicious feast can be organized at home.