A step-by-step recipe for cooking shrimp caesar. Caesar salad with shrimps and dressing to it: the best recipes

09.03.2020

Caesar salad with shrimps is deservedly considered one of the favorite dishes of gourmets around the world. Traditionally, this salad is prepared with a sauce based on raw yolks, but today we suggest you try its version with a sauce based on mayonnaise, lemon juice and

How to cook "Caesar" with shrimps? First, let's decide on the ingredients.

Composition:

or Iceberg - one bunch;
shrimp - use the ones you like the most, of any type and size;
quail eggs(you can use regular ones as well);
Cherry tomatoes;
cheese (parmesan is best).

For croutons:

bread (black or white);
olive oil;
garlic.

For the sauce:

mayonnaise;
olive oil;
fresh lemon juice.
garlic (can be used both fresh, for a brighter and more piquant taste, and baked - for a softer taste and aroma);
ground black and red pepper (to taste).

It is prepared with shrimp in several stages. The first involves the direct preparation of all the ingredients. The second stage is mixing, dressing the salad with sauce before serving the dish. So, let's get down to cooking it.

For croutons we use yesterday's bread - it does not crumble when slicing and is optimal for making croutons. We cut it into small cubes, 0.5-1 cm in size, after cutting off the coarse crust. Grind a few cloves of garlic and fry them in olive oil. When the garlic acquires a golden hue, carefully lay it out and fry the croutons in this oil. You can add a pleasant garlic flavor to the oil by infusing it with garlic. To do this, also finely chop the garlic, fill it with olive oil and let it brew for several hours. Strain before use. Stir gently and fry the bread over high heat. When the croutons have a golden hue, put them on a plate with a paper towel - it will absorb the excess oil. Leave to cool.

It is impossible to cook Caesar salad with shrimps without greens, so we proceed to They must be thoroughly washed from dust and dirt, and then dried thoroughly. It is very important to use dry leaves, without moisture, and pre-chilled. First, wash each leaf separately, dry it with paper towels, then put them in the refrigerator for a while.

Sauce. It is also difficult to imagine an appetizing Caesar salad with shrimps without it. It is best to use a blender to prepare it - it will provide a smooth, airy and well-whipped consistency. We put all the products in the blender container: mayonnaise, olive oil and lemon juice. Beat, add the grated parmesan at the end. When the sauce is whipped, put it in the refrigerator with the lettuce leaves.

Shrimps. We separate the meat from the shell and fry it directly during the assembly of the salad, since, as it cools, the shrimp meat becomes denser and tastes like rubber. At this stage of cooking, it is very important not to overcook the shrimp, but to remove it from the heat as soon as the meat becomes opaque and has acquired a slight reddish tint.

While the fried shrimps are cooling down, we begin to "collect" our dish. In order to properly arrange the Caesar salad with shrimps, take chilled lettuce leaves, tear them into small pieces with your hands (if you cut them with a knife, they will taste bitter), put half of the croutons, a part of Parmesan cheese and a little sauce. Mix everything gently. Next, put the salad on a plate, put the remaining croutons on top, cut into cherry halves, laying them on the salad, then put the shrimp on top and sprinkle generously with grated Parmesan.

Delicious "Caesar" with shrimps is ready!
Bon Appetit!

Probably one of the most beloved salads in Russia, and all because it is easy to prepare and at the same time very tasty. Caesar with shrimp is present in the menu of most European restaurants, and where it is not there, guests are constantly asking about it. Such a salad can be prepared for a romantic dinner, because shrimp is considered a strong aphrodisiac.

I offer you a classic recipe for Caesar salad with shrimp. Only in the recipe that I propose - the main emphasis is on shrimps, we will fry them with the addition of ingredients that will add spice to our dish.

Ingredients for 2 servings

Green salad leaves 150 gr.
Parmesan cheese 60 gr.
Cherry tomatoes 60 gr.
Shrimps 12 pcs.
Caesar sauce 70 gr.
White bread 3 slices.

For frying shrimp

Butter 10 gr.
Olive oil 10 ml.
Salt to taste.
Garlic 1 clove.
Fresh chili pepper 1-2 gr.
Ginger 5 gr.
Soy sauce 20 ml.

Caesar salad with shrimps classic recipe

First, prepare the Caesar sauce. You can read how to make the sauce at.
Peel white bread, cut into cubes and dry in the oven for a couple of minutes. Or fry in a skillet with a little oil.
Rinse and dry lettuce leaves. Wash the cherry tomatoes and cut them in half.
Now the fun part - let's start frying the shrimp. First, they must be cleaned of the shell (leave the tail). Make an incision in the backrest and remove the intestinal vein.
Put butter and olive oil in a skillet, turn on medium heat. Once the butter has melted, add finely chopped garlic, chili and pepper. Fry lightly and add the peeled prawns. Fry shrimps on both sides, pour in soy sauce. Saute the shrimp until the sauce has evaporated by half.
Well, now we collect our salad - in a bowl, carefully mix the lettuce leaves, cherry tomatoes, bread croutons and Caesar sauce. Put the lettuce on a plate, put the shrimps in a circle and sprinkle with Parmesan cheese.
Caesar salad with shrimps is ready. Bon Appetit!

Defrost the shrimps.
Wash the shrimp in cool water, remove the head and intestinal vein, and remove the shells.
Dry the peeled shrimp with paper towels.
Put shrimps in a bowl, add salt, freshly ground pepper, honey, lemon juice and olive oil.
Mix the shrimp well with the honey-oil mixture.

Leave the shrimps to marinate for 20-30 minutes.
Dry the marinated shrimps from the marinade.
Heat some olive or vegetable oil(or olive with creamy).
Place the shrimp on hot skillet and fry for about 2-3 minutes on each side (you need to fry very quickly - the shrimps are ready as soon as they become dull through and through - that is, they cease to be transparent).

Remove the finished shrimp from the pan, put in a bowl and set aside.

To cook toast.
Peel and chop the garlic.
Pour olive oil into a small bowl.
Add garlic to the oil.
Let the garlic oil brew for 1-2 hours.

Cut the bread into small cubes.
Heat the garlic oil in a pan (make sure that the garlic from the oil does not get into the pan).
Place the bread cubes and lightly fry them in oil.
Then put the croutons on a baking sheet, lightly salt and sprinkle with Provencal herbs (you can add garlic from oil).
Dry the croutons in the oven, at a temperature of 180 ° C (instead of the oven, you can dry them for a couple of minutes in the airfryer).

Rinse the lettuce leaves well.
Pour into a large bowl cold water, dip lettuce leaves into it and leave for 1 hour - the salad will become crisper and fresher.
Remove the salad from a bowl of water, shake off excess water and dry the leaves well with paper towels.
Pick up the salad with your hands and place in a dry, clean bowl.
Add some Caesar sauce and stir gently.

Grate the plate in which the salad will be served with a clove of garlic cut in half.
Put the salad leaves with the sauce on a plate.
Put croutons on the leaves and sprinkle with grated Parmesan.
Arrange the fried shrimp.
Drizzle a little sauce over the salad.
Serve the salad immediately so that the croutons do not get wet.

Caesar salad sauce with shrimp is prepared in different ways, original recipe Includes cooked mayonnaise with boiled egg, mustard, olive oil and mashed anchovies. So the original chicken recipe combines the taste of meat and seafood. This, of course, prompted the chefs to cook the same Caesar with shrimp, delicately refining the salad recipe. This small gastronomic lesson is dedicated to him.

Caesar salad appeared in the United States and was prepared for the first time on one of the Independence Day holidays. The secret of its preparation was not in the lengthy preparation before the solemn event, but in the ingenious impromptu, when the owner of one of the American restaurants had to feed all the guests who were staying literally from the leftovers of food. As leftovers were used: lettuce leaves, pieces of fried chicken, crackers and fresh vegetables The finishing touch to this ingeniously simple gastronomic composition was the sauce.

Caesar sauce with shrimp is prepared to enhance the lemon notes in taste, while traditional capers and anchozzas are not often added. Often, the additive to mayonnaise is made sweeter and more suitable to the taste of shrimp, and a "milky" taste is added. There are quite a few cooking options, each of them deserves special attention.

When preparing a sauce for Caesar salad with the addition of shrimp, you can experiment and choose your own flavor, as well as follow the advice of renowned chefs who have developed their own recipe based on their own preferences.

How to Make Shrimp Caesar Sauce - 15 Varieties

As a classic solution for the sauce for Caesar salad with shrimps, let's take a recipe from the chef of the restaurant "Solodov" Alexey Zabelin. Alexey emphasizes that sauce for Caesarb is, first of all, homemade mayonnaise prepared with the addition of certain ingredients that give it a special taste. It is these flavors that highlight the particulars of a particular Caesar salad recipe.

Ingredients:

1 egg (yolk, separated from the white);
0.5 tsp Dijon mustard, which has a milder taste;
lemon juice;
a few cloves of garlic;
2-3 anchovies;
refined vegetable oil by eye to a consistency;
sauces Tobasco and Worcestersky;
a pinch of grated parmesan;

Preparation:

Mustard, lemon juice, garlic and yolk are mixed, then oil is added a little bit until an emulsion of the desired consistency is obtained. Ingredients can be added by eye, varying according to your taste. Butter whips better if it is cooled beforehand. In conclusion, you need to grind the anchovies in mashed potatoes and add to the finished mayonnaise. Then add some Tobasco and Worcester sauces and stir. Finally, add a crumb of Parmesan cheese and then some water to flow.

Chef's advice! Remove the core from the garlic; it will give off a foul smell after eating. After deleting, you do not have to worry about the consequences of dinner.

We suggest another version of the sauce with capers, which are added instead of anchovies. The rest of the sauce is similar to the previous recipe, but in the video it is prepared using a blender.

Ingredients:

3-4 pcs. quail eggs;
some mustard;
lemon juice;
2-3 cloves of garlic;
3-4 pcs. capers;
olive oil, also by eye;
pinch grated cheese;
salt and pepper.

Preparation:

Beat egg, mustard, lemon juice and butter mayonnaise, add cheese and capers.

Each chef brings his own flavor to the preparation of the sauce for the salad. The proposed option will go well with any green salad, but especially with Caesar sauce with seafood. Its peculiarity is in the herbs added to the recipe, which give a special taste and highlight the shrimp well.

Ingredients:

1 tsp mixtures "Provencal herbs";
1 tsp dried basil;
1 tsp dry mustard;
4 cloves of garlic;
juice of one lemon;
100 ml olive oil;
100 ml ready-made mayonnaise.

Preparation:

Put herbs, mustard in a container, crush the garlic, lemon juice and oil. Beat with a whisk, mixer or blender. Then add the prepared mayonnaise and beat well.

Try to cook homemade sauce Caesar and add some chopped black olives to it. You will like the taste and go well with shrimps fried in garlic batter. Use the recipe video for the basics and refine it a bit with additives that are suitable for seafood.

Ingredients:

1 egg (yolk);
2 tsp Dijon mustard or 1 tsp. Russian mustard;
lemon juice;
a few cloves of garlic;
5-6 anchovies;
5-6 pcs. capers;
refined vegetable oil;
olive oil;
Worcester sauce;
a pinch of grated Parmesan or hard cheese;
black olives.

Preparation:

Whisk butter, lemon juice, mustard, garlic and yolk mayonnaise, add chopped anchovies, capers and olives, season with sauce. Whisk everything together.

Chef's advice! You can also add chopped shrimp to the sauce, and immediately after frying, this will make the sauce a little warm, it will harmonize well with the salad.

We offer you a simple version of the sauce for Caesar salad, which we suggest to season with mustard beans and nutmeg. You can also add whipped cream to this sauce for creamy taste although many guardians healthy eating it is not recommended to mix vegetable and animal fats. In this case, choose either cream or homemade mayonnaise.

Ingredients:

1 teaspoon of mustard;
yolk;
1 tsp salt;
1 tbsp. l. lemon juice;
1 tsp ground pepper;
150 ml of vegetable oil;
2 cloves of garlic;
grated hard cheese;

Additionally: fat cream, mustard beans, grated nutmeg, parsley.

Preparation:

Mix the mustard, yolk and salt, beat, then add a little butter and beat, then add the lemon juice. The result is a milky emulsion, mix it with black pepper and garlic. Finally, add the mustard beans, nutmeg and heavy cream and cheese, and parsley.

This sauce is non-standard, it is used for different salads from seafood. Lead him to classic recipe you can add mayonnaise, but you don't need to.

Preparation:

2 tbsp dark wine vinegar;
2 tsp mustard;
70-120 ml of olive oil;
salt and pepper to taste;
50 ml mayonnaise (optional).

Preparation:

Mix the ingredients and add a little oil at a time, whisking the mixture.

If you are somewhere closer to Asia or have brought fish sauce from your vacation, try making a Caesar sauce with shrimp based on it.

Ingredients:

80 ml olive oil;
25 g Russian mustard;
20 grams of Dijon mustard beans (sweeter);
1 tbsp fish sauce;
0.5 tsp Worcester sauce;
40 g sugar;
30 g of grated hard cheese.

Preparation:

Whisk the mustard lemon juice with the addition of oil to form an emulsion. Add sugar, sauces and grated cheese to finish.

Since shrimp is the main ingredient in Caesar with shrimp, you can try shrimp sauces. They can be mixed additionally with mayonnaise if desired.

Ingredients:

2 parts mayonnaise;
1 part soy sauce
pepper to taste.

Preparation:

Stir the mayonnaise with soy sauce and add pepper.

The next sauce is also extremely simple, based on the taste of dill, which goes well with shrimp and makes the salad truly spring-like in taste.

Ingredients:

a little dill;
1/6 part lemon (wedge);
70-100 g of mayonnaise;
2 cloves of garlic

Preparation:

Finely chop the dill, cut the lemon into wedges. Add dill and juice of 1 lemon wedge, chopped garlic to mayonnaise, mix everything.

This sauce is for lovers of piquant pungency, it very well complements lettuce and shrimp boiled, fried or grilled.

Ingredients:

a small piece of horseradish root or cooked as a sauce;
100 ml ketchup;
50 ml mayonnaise;
lemon and sugar for taste.

Preparation:

Grate horseradish on a fine grater, mix with other ingredients.

It is one of the most expressive and spicy sauces served with shrimp.

Ingredients:

100 ml mayonnaise;
50 ml ketchup;
½ orange.

Preparation:

Mix the mayonnaise, ketchup and the juice of one half of an orange.

We offer you two recipes by chef Ilya Lazerso on the topic orange sauce which goes great with shrimp and other seafood. This sauce will be an interesting addition to any of your Caesars.

Ingredients:

2 oranges for juice;
1 tsp saffron;
1 tsp mustard;
25 g sesame seeds;
0.5-1 tsp sesame oil.

Preparation:

Squeeze out the juice from the other two oranges. Pour the juice into a saucepan and add a pinch of sugar, heat a little and evaporate over low heat for 15 minutes. Boil the saffron with boiling water.

Add mustard to the steamed juice and boil for 1 minute together, at the same time put the sesame seeds in a pan. Remove mustard juice from heating and add up to 50 g butter and stir until emulsified. And add to the orange base up to 0.5 tsp. brewed saffron and sesame oil for flavor. And place in a gravy boat, sprinkle with sesame seeds.

Chef's advice! Roll the oranges on a wooden board to squeeze out the juice with ease.

Continues the orange and shrimp theme. It is not necessary to serve only one sauce on the table, give your guests a choice and delight them with tastes.

Ingredients:

2 oranges;
dried inflorescences of cloves;
1-2 tsp Sahara;
saffron tincture;
25 g brown rum;
1 tbsp lemon juice;
salt to taste;
½ tsp honey.

Preparation:

Wash the oranges and stuff them with cloves, wrap them in foil and put them in the oven. Bake for 30-40 minutes. Then you need to stretch, remove the clove inflorescences and cut the baked oranges into slices, you also need to remove the seeds. Cut off the sharp edges of the slices, as these are quite tough. Cut into slices and transfer to a blender. Grind until smooth. Add sugar, saffron tincture, rum, lemon juice to the finished orange mass.

Chef's advice! This sauce works well with shrimp, Caesar salad and poultry and can be a versatile addition to festive table both for salad and other dishes.

The creamy flavor of the Parmesan sauce with Caesar salad can be varied, for example by trying to make a feta-based salad dressing.

Ingredients:

100 g feta cheese;
1 tbsp chopped parsley;
1 tsp dried oregano leaves;
1 tomato;
100 g olive oil or mayonnaise;
salt and pepper to taste.

Preparation:

Mix the grated feta with herbs, mayonnaise or butter, add finely chopped tomato, salt and pepper. Let it brew.

Try making Caesar with lemon and dill - it's very spicy.

Ingredients:

juice of 1 lemon;
1 tsp lemon zest;
1 tsp mustard;
100 ml of olive oil.

Preparation:

Stir the ingredients and at the end add a little butter at a time, whisking the sauce into the emulsion.

Caesar salad with shrimps is famous for its juicy colors of decoration, delicate taste and the light scent of the sea. Another pleasant fact is that the calorie content of Caesar salad with shrimp is no more than 90 calories per hundred grams.

A prerequisite for cooking of this dish is the presence of a light garlic note. A clove of garlic is usually used to rub croutons or add chopped vegetables to a dressing. Often, the salad plate itself is rubbed with garlic before serving. And so that the shrimps retain their juiciness and softness, they are served warm in a salad. Tiger or king prawns will look rich and festive in a salad.

Ingredients for the salad:

Tomatoes - 2 pcs.
Shrimp - 600 g.
Bread - 100 g.
Cheese (Parmesan) - 200 g.
Lettuce leaves - 150 g.

Ingredients for dressing:

Worcestershire sauce - 0.5 tsp
Chicken eggs - 2 pcs.
Garlic - 3 cloves
Olive oil - 100 g.
Lemon - 0.5 pcs.
Salt, black pepper - to taste.

Cooking process

Before preparing Caesar with shrimp, prepare croutons. For this White bread(loaf) cut into thin slices, cut off the crust from the edges, and then cut the flesh into medium-sized cubes. It is advisable to use slightly stale bread for making crackers. This will give the croutons a more proportional shape.

Pour olive oil into a preheated pan. Put cloves of garlic cut into two or three parts in an oily liquid, fry them until a pleasant garlic aroma appears. At the end of the process, take out all the cloves of garlic using a slotted spoon. Bread blanks are poured into fragrant butter and croutons are fried on both sides until golden brown.

Ready-to-use crackers for Caesar salad with tiger prawns sprinkle with seasonings or mixture provencal herbs... Then put the croutons on a separate plate and leave to cool.

Shrimps are pre-thawed, if necessary, and then the shells are removed from the seafood. If raw shrimp is used to prepare Caesar salad, then they are brought to readiness. In order for the seafood to acquire a spicy aroma, the shrimps are boiled in water with the addition of bay leaves, sprigs of dill or black peppercorns. At the end of cooking, the shrimps are not taken out immediately, but they are allowed to lie in the water for another ten minutes.

To make the shrimp tender and juicy in Caesar salad, they must be marinated in a mixture of two tablespoons of olive oil, a tablespoon of lemon juice, salt and a few drops of Worcester sauce.

You get delicious Caesar salad with shrimps if you put the seafood in a container and pour the shrimp with a little honey, olive oil, lemon juice, salt and pepper the seafood to taste. Leave the shrimp to marinate at room temperature for thirty minutes. At the end of the process, the shrimps are washed from the marinade and dried.

Shrimps prepared for Caesar salad, as shown in the video, are fried in olive oil in a preheated pan for two to three minutes on each side until a light golden crust forms. You can make shrimp based on a mixture of sunflower and butter.

To remove excess oily liquid from the shrimp, they are briefly placed on paper towels.

The washed and dried lettuce leaves are torn by hand into several large pieces. If the lettuce leaves look slightly wilted, they are placed in cold or ice water for one hour. This trick will help in classic salad Caesar with shrimps bring back a fresh look to the greens, make them crispy.

The cheese is grated on a fine grater.

The tomatoes are washed with cold water, the tomatoes are cut into thin slices.

Refueling and registration

To prepare the dressing, boil the eggs hard-boiled, separate the yolks from the proteins. In a small container, knead the yolk with a fork, add lemon juice, olive oil, a clove of chopped garlic, salt and black pepper. At the end, gradually add Worcester sauce to the dressing. Whisk all the ingredients for the Caesar salad sauce until smooth.

Cover the bottom of the flat plate lettuce leaves, water the greens with a little dressing. Put all the ingredients of the Caesar salad on top (except for cheese and crackers), add the remaining dressing, mix the products thoroughly.

You can store the sauce and Caesar salad with shrimp separately in the refrigerator, and combine all the components of the salad before serving. Before presenting the dish to the guests, do not forget to supplement the Caesar salad with shrimps, as in the photo, with croutons and grated cheese.