Fresh pies with cabbage recipe. Patty with cabbage in the oven: step-by-step recipes

24.04.2020

Pies with cabbage - best recipes. How it is proper and tasty to prepare pies with cabbage.

Patty with cabbage is not only tasty, but also pretty easy to prepare a dish, which will be even in power even inexperienced culinary. And the smell of fresh baking, intertwined with the fragrance of the gentle stewed cabbage, will create an atmosphere of heat and coziness in the house. There are many options for making cabbage for the filling of pies, it is mixed with eggs, grabs, sausage, meat, sausages or prunes.

Cabbage pies have long been popular and the love of our people. They certainly occupied inevit the place, both on the festive and everyday table. And today there is hardly such a family where the pies with cabbage do not like, their recipes are carefully stored and transmitted from one generation to another. Each hostess has its own individual secrets of cooking this. amazing dishWith which she will share with great pleasure for a cup of hot tea.
Cabbage Patties - Product Preparation

Pies with cabbage prepare from the most different dough:yeast, puff or fresh.

The calorie content of pies depends on the type of test. The lowest calorie - are preparing from fresh dough. Standard yeast cakes have almost three hundred calories and can prepare, both with the addition of eggs in the dough and without them.
Interesting facts about cabbage
For the filling of pies, the white cabbage is best suitable, the degree of freshness of which can be easily determined by looking at its base.
An excellent choice for filling the pies can become sauerkraut, just two hundred grams of such a product are able to provide the human body with the daily rate of vitamin C. In addition, the sauer cabbage contains a large amount of vitamin B6, which contributes to the best assimilation of the protein

Patties with cabbage - Best recipes
Recipe 1:

Patty with cabbage on a cold kneading this recipe is different in that it is not necessary to leave the dough in a warm place to prepare the patties. It will only be necessary to put the dough into the refrigerator and wait until it rises. And due to the fact that its dough includes eggs, the dough for a long time retains freshness and excellent taste.

Ingredients:

500 milliliters of milk,

50 grams of yeast,

2-3 tablespoons of sugar,

250 grams of margarine or butter,

1 spoon of vegetable oil

700-800 grams of sifted flour,

1-2 eggs, salt on a knife - a knife.

For filling, it will take cabbage, sugar, salt and cumin.
Cooking method
Quick yeast with sugar, and then add milk, salt and vegetable oil in them, eggs. In a separate dish, mix flour with margarine, the latter is pre-grated on a large grater. To the yeast mixture gradually add flour. When the mixture becomes a thick, it is necessary to put the grated margarine there, then the remainder of the flour. Shoot the dough on the table and knead it to a homogeneous consistency. Next, sprinkle the dough with flour, wrap in a cellophane package and put in a refrigerator for about one hour.
While the dough is cooled, the filling for pies is prepared. To do this, it is necessary to clean the cabbage finely, salt, add sugar and cumin to taste.

Chilled dough cut into small parts, roll out into the sausage and cut into pieces that roll into balls. Finished balls need to smoke with hands in a cake, in the middle of which to put 2-3 teaspoons of the filling and tightly connect the edges. To give gloss patties, smear their egg yolk. On the stuck bastard to put pies and bake them in the oven preheated to 180 degrees within 20 minutes.

Recipe 2:

Patty with cabbage from yeast dough For the preparation of these pies, you will need the dough into which eggs are not added. Despite this pies are obtained lush, juicy and tasty, besides preparing pretty quickly.
Ingredients:

1-1, 2 glasses of milk or water,

600 grams of flour,

25 grams of fresh yeast,

5 tablespoons of sunflower oil,

1 teaspoon salt,

2 teaspoons of sugar,

1 medium bulb,

half small kochana cabbage.
Cooking method
In a glass, mix sugar, yeast, two teaspoons of flour and pour a quarter of a glass of warm boiled water. Leave this mixture for fifteen mnut to rose.
IN separate tank Sambee flour, add salt, glass of water, oil and diluted yeast. To knead the non-dough, which is left for one hour in a warm dry place.
While the dough is suitable, you must prepare a filling for pies. Finely cut into cabbage, put it off with a small amount of water in a pan, covered with a lid. Separately fry onions, after the cabbage leaves an extra liquid, add a silent oil and the whole onion. All put out for a few more minutes, add salt to taste.
The dough is divided into 18-20 balls, from each to make a small pellet, which is filled with a filling. Finished pies lay out on a baking sheet, lubricate with a whipped egg and give to approximately half an hour. After which the pies need to be sent to hot ovenpreheated to 180 degrees, and bake for 15 minutes.

Recipe 3:

Patty with cabbage and eggs are tasty and gentle pies You can cook at any time. For their creation, only one and a half hours and minimum amount of products will be required.
Ingredients:

2 glasses of warm milk,

1 tablespoon dry yeast,

1 dining room spoon sugar,

1 egg,

2 tablespoons of soft butter,

1 teaspoon salt,

5-6 cups of flour.

For the filling, half of the middle Kochana cabbage will be required,

1 tablespoon of butter,

6 boiled boiled eggs,

pepper and salt to taste.
Cooking method
Mix half a glass of milk, yeast and sugar, put this mixture for ten minutes in a warm place. The remaining part of the milk pour into the pan, add an egg there, melted oil and one glass of flour. Add and milk mixed with yeast in the same saucepan. Gradually add flour until the dough becomes elastic and stop sticking to the hands. Cover the saucepan with a lid and put for one hour in a warm place.
Put the butter, add a cabbage to a preheated frying pan, add a cabbage and fry until it seems. After that, put eggs, pepper and salt to taste. Continue to extinguish the mixture until the cabbage becomes completely soft.
Put the dough on the flour surface and shape the sausage, the thickness of which is about five centimeters. Cut it into parts from which to form small balls. Next, it is necessary to break the finished balls with your hand, so that there are circles, a diameter of about 12 centimeters. In the middle of each mug put a filling and rigging firmly.
On the styled foil bastard, lay out the pies, lubricate them with a yolk and give a little broke. Bake the pies is necessary in the oven preheated to 200 degrees, within 20 minutes.
Pies with cabbage - useful advice experienced culinary culinary

The dough for baked pies will be more crumbly if you add a little citric acid and drinking soda.

During baking pies do not clap the door ovenThis can lead to their settlement.

To pies, as long as possible, remained lush and the air to keep them better on the ceramic dish and cover the linen napkin.

Before starting the process of cooking pies, it will be necessary to make sure that all required products Fresh I. good quality, It is in this case that baking will be tasty and useful.

Ingredients:
Cabbage - 500-700 g,
salt,
pepper,
bulb,
vegetable oil.
For dough:
Water 1-1,5 glasses,
flour 4 tbsp.,
Sugar 1-2 Ch.L.,
Salt 0.25 ppm,
Vegetable oil 1 Article,
Yeast 1 bag (11g).

Preparing Lachy Pie. With cabbage. For test: in warm water We divorce yeast, sugar and salt. Slowly sup the flour, knead the dough. We add vegetable oil, we mix again. Lubricate vegetable oil Either sprinkle a little flour and put in a warm place.
Stuffing: Cabbage fry with small onions chopped with vegetable oil, salt.
We combine: lay out the dough layer in a lubricated oil form, on it - filling, still layer of test. The edges are better to protect, you can decorate the pie, making a pattern of the dough.
A couple of minutes before getting the cake, you can brew sweet black tea and lubricate the cake to the top to be ruddy.

Ingredients:
For dough:
1 pack of butter (200g)
wheat flour 700g
dry yeast 1 bag (11g)
salt 1/4 Ch.L.
sugar 3 tbsp. l.
warm water (OK.40 *) 180g
vegetable oil 1-2 tbsp.
egg yolk 1 pc.
Stuffing No. 1:
onion 500g.
boiled eggs 3 pcs.
cheese melted 1pc (100g)
dill 1 small beam
Stuffing number 2:
canned fish (Gorbow Natural) -1 Bank 400g
onion 500g.
dill 1 small beam

Cooking method:
The test recipe is very simple and very fast, so for fearful pies-my favorite recipe.
1 pack of indoor temperature oil mix with flour, dry yeast, salt and sugar before the formation of oily crumbs
Put slowly warm boiled water And wash the dough if it will stick out a little, then moisten the arms. Oil and roll dough into the ball.
Let us leave our dough 1-1.5 hours. This is the dough rises during baking, therefore, do not be discouraged if you see that it does not fit (it increases in volume slightly for these 1-1.5 hours)
Wear a filling: bow with half rings and frighten on Rast. Oils to golden color, springs, pepper and cool.
We apply a differ
In the first filling, we cut boiled eggs, three cheese, add onion and dill
To the second filling put the softening pinkish, bow and dill
From this test I got 2 small (25 * 25) cake with different fillings. I suggested the contents of the refrigerator, and you can choose anyone.
Dough division into 2 parts.
From each separating 2/3 of the part, rolling thinly and lay out into the flour-piled shape, forming flights.
We lay out the stuffing and cover the remaining dough finely rolled. Optionally, decorate the pies. Idle the yolk.
We bake in preheated to 200 * oven 40-45 minutes.

Bon Appetit!

Cake with cabbage from liquid dough

	Ingredients: Cabbage - 300 g Kefir - 250 g Mayonnaise - 2 tbsp. l. Flour - 250 g Eggs - 4 pcs. Soda - 0.5 h. L. Salt Sunflower oil - 1 tbsp. l. Manka - 1 tbsp. l.
	First, prepare a filling for a cake. Two eggs cook.
	Cabbage cut straw.
	And fry on a small amount of sunflower oil so that it becomes soft.
	Cabbage to mix with fine-cut boiled eggs, salt.
	Now we prepare liquid dough. We mix kefir, mayonnaise, remaining eggs, flour, soda. Add a pinch of salt and mix.
	It turned out liquid dough.
	Baking a baking shape with sunflower oil, we sprue a little semitting.
	At the bottom we pour half the dough.
	Top putting stuffing for cake.
	And fill it with the remaining dough. Slightly sprinkle the semolia. We ship into the oven for 40 minutes of pepperperature of 160 degrees. Readiness to check the toothpick.
	After 40 minutes, the cake is ready. You can eat at least hot, even cold, it will be equally tasty.

Cooking puff cake with cabbage

It has come a new day and something you need to feed yourself. I love fried cabbage, and has not prepared it for a long time. Fuck her, and ... eat did not dare. I read a lot about pies with filling, I have long wanted to try, but there was no reason. But now I cook layered cake With cabbage. So I invite you to experiment with me. The dough recipe suggested the sister, as it was treated at work, and she praised him greatly.

Pack recipe with cabbage:

Fried cabbage;
flour - 2 - 2.5 glasses;
margarine - 200 grams;
water - 100 milliliters;
a pinch of salt;
0.5 teaspoon soda;
vinegar.

Margarine put in advance in freezing CameraSince it will have to rub on the grater. A warm briquette just melts in his hands, and we don't need such an effect. When you cope with this task, go to the next cooking step.

Add flour to margarine. I propose to start pouring 2 glasses, and the rest adds if necessary.

Dough rubbing a knife with a flat end to a homogeneous mass. We add non-harated soda.

Then add vinegar directly to the dough.

We mix the dough to handle to a homogeneous consistency, gradually adding water. Water is needed for the dough gluits. Therefore, leut it gradually. If overflow, you can add flour. The dough should be very gentle. Ready Mass I distribute the bowl and put it in the refrigerator for 20 minutes.

After the time of cooling the test, we get the mass on the table and roll up very thin two layers. Those. Divide it into 2 parts and roll each of them to the width of your form. When rolling, you can slightly plug flour so that the dough does not stick to the table. Just do not pour flour. The sheet of rolled dough should be very thin and gentle. Maybe even rushing, do not be afraid of it. One rolled half put on a lubricated baking sheet. I possessed my sister, so less likely to break damn. From above on it we put cabbage with a flat layer.

We close the part of the product by the second sheet of rolled dough. On the sides, try to defend a little edges.

We bang the cake in the oven on medium heat for 20 minutes. Cool, cut our delicious puff cake with cabbage On serving and treat everyone. I recommend to try to cook Milk- 500 ml
Mazony (kefir, low-fat sour cream) - 500 gr.
Sugar- 4 tablespoons
Salt- 1 teaspoon without a slide
yeast dry- 3 teaspoons without a slide
Vegetable oil - 120 ml
filling:
Cabbage - 1.5 kg
Chicken eggs - 6 pieces
salt
Vegetable oil for frying
Chernushka for the sprinkle of pies - at will
Egg chicken for lubrication of pies

Cooking:

Dough:
Yeast and 1 teaspoon of sugar (from total) dissolve in 150 ml of warm milk. Leave to the appearance of a foam cap. Stolen yeast to pour into a deep bowl, add the rest of the milk, the matzoni room temperature, eggs, sugar and salt. Mix. Add sainted flour. Knead the dough. At the end of the kneel add vegetable oil. Knead the dough. The dough can be kneaded in the bread maker or in the kitchen machine. Cover the dough with a napkin and put in a warm place for 2 hours. During the approach, one time to challenge the dough. Put the dough on the table to be covered with flour, shape the ball and leave for 10 minutes.

Filling:
Boil eggs, cool and cut into a cube.

Cabbage to choke, salute and slightly shake hands to decrease in volume and released a little juice. Shipping cabbage to a skeleton with vegetable oil.

Fry cabbage.

Mix eggs and cabbage.

From the test to form small balls.

Each ball roll in a cake. To the center of the pellet put filling.

Cut the pie. Lubricated oil pies folded.

Cover the napkin and leave for 20 minutes. Lubricate the egg.

Sprinkle in chernoze.

Put for baking in a pre-warm oven at 200 * with 25-30 minutes.

Pies with cabbage - not only tasty, but also economically. Vegetable is available absolutely round year And it is usually quite symbolically. Cabbage stuffing is prepared mainly from fresh cabbage, options with summer filling - on an amateur.

The article selected the most popular options for fastening pies from fresh cabbage in the oven. In step-by-step recipes, recommendations are given how to prepare yeast dough for pies on the pockets and is simpler, freshly, which is mixed on the water in days. Recommended fillings can be combined with any type of test.

Technological principles of cooking pies with cabbage in the oven by step-by-step recipes

Bake the pies with cabbage from any dough. The most popular is air yeast baking. The preparation of such a test is quite painstaking and taking a lot of time the process. There are options for a more lightweight dough for cabbage pies - on water, without rippers and eggs. Such pies are popular in moldavian cuisineThey are called "Verzere". You can mainly take your favorite test recipe or take advantage of the express method, buying ready semi-finished product Puff or yeast dough.

Filling for pies is most often prepared from fresh cabbage, white grades. Replace options are not excluded fresh vegetable Sva Sheens, but this is a matter of taste. If you cook for the first time, stopped on patties with fresh cabbage stuffing.

The best choice will be late varieties Belococci. The plugs must have white, it is from such a cabbage that the filling will turn out to be juicy. Cabbage losely bold or twisted on the meat grinder, depending on the type of filling. If the cabbage has to stew, it is better to be finely choking, raw, so that it is good to steal, crushed with a meat grinder, but if there is a wooden spray with a roof, it is advisable to use them.

Pies baked on the baking sheet, the bottom of which is rubbed with vegetable oil. So that the yeast baking has retained the shape, and the pies are not collapsed, the products are laid down the seam. Before placing in the oven, they should be moistened with a whipped egg for a pleasant brilliance and the best rug.

Any baking is placed exclusively in the heated oven. You can not put a baking sheet with patties in an immentable ovens, temperature must be brought to the recommended one.

Aerial cakes with cabbage in the oven: step-by-step recipe on yeast opara

Air baking do not achieve without yeast. The proposed recipe involves the use of dry high-speed yeast, but at will, they are completely replaced by fresh. Opara in this case is prepared as the same method, only fresh yeast must first open your fingers and lose with the same amount of sugar.

Ingredients:

A kilogram of wheat high-grade flour;

A half cup of medaluum;

1.5 spoons of high-speed yeast;

Glass of water;

Spoon sugar;

Two selected eggs;

Lean, well purified oil - 100 ml;

Spoon of welded salt.

In filling:

Two heads of the bow;

Kilogram of white cabbage;

Quarter oil packs.

Additionally:

Large egg.

Cooking method:

1. First we knead the yeast dough, it needs some time for the lifting. Capping filling, we will deal with the dough to be parted. All products needed for kneading should be communicated to the same temperature, so they need to put them in advance from the refrigerator and leave at least an hour on the table.

2. Cooking Phara. We mix sugar sand with yeast in a bowl, add half a glass of heated water and mix thoroughly. Plugging 2 spoons of restored flour, mix well to the density of liquid sour cream. Cover the bowl of the web and put half an hour to heat. As far as fast and well, opara will rise, and in the future and the dough depends on the quality of yeast, and on the temperature of the liquid. It is unacceptable to breed and further add unnecessary or, on the contrary, cold liquid into the dough. Water or milk should be warm up to a temperature not lower than 38, and not higher than 41 degrees. Hot liquid will destroy yeast bacteria, and the cold will not be able to activate them - the dough will not rise anyway.

3. Checking the Opara. When using high-quality yeast and observance of temperatures, after a quarter of an hour, the surface will begin to intensively bubble, and after half an hour, it is guaranteed to raise the foam cap, an increase in the volume is roughly twice. If this did not happen, we do the procedure again and preferably with new yeast, with a positive result, proceed to the preparation of the test.

4. In a deep spacious bowl, we drain the eggs and put salt, we are well looking with a fork or a wedge. You do not need to beat the foam, we have the task of prepare a homogeneous egg mass. We pour warm milk to the eggs and the water remaining 100 ml of the same temperature, add lean oil and, well stirring, bring to uniformity. We connect the cooked liquid base with the drain, re-stirred and begin to gradually glue the flour, seeking the homogeneity of the test. We lay it on the table smeared with oil, by outer. As soon as it becomes soft and becomes plastic, roll around the ball and put back to the bowl. Cut the cloth, put in heat. Yeast dough does not like drafts, be sure to make sure that there are no them in the room. For reliability, look at the bowl with a blanket.

5. An hour later, the dough must be checked, by this time it should go well. I form my hands and leave it in heat for another hour.

6. Starting should be prepared, immediately after the dough was put on the bull. Cabbage you need to have time to put out and cool well even before the dough will rise again.

7. Thin and not long shredding cabbage. Malenko crumbled onions, and, blossoming in a deep saucery oil, lay out in it. Fry on a small fire, stirring. As soon as the onion slices lose their mattness and become almost transparent, spread cabbage and leave under the lid. Masters, lowered heating, slightly more than an hour, well softening cabbage. In the end, we simulate the filling, put it and stir the butter, we cool. You can add to taste.

8. We form patties. Separate some part of the test, and we separate it into small balls. Then, alternately from everyone, we form the cakes in such a way that the edges are thinner, rather than the middle. We spread in the center of no cooler of the cooled cabbage filling and, tightly pressing the tips of the fingers, cover the edges. Give the product the shape of the pies, lay the seam down on the washed baking sheet. Cut the cloth with a linen towel, give a quarter of an hour to stand nearby from the heating oven.

9. Lubricate the surface of the scene cabbage pies whipped egg, laid in the oven. We bake, warming up the oven to the recommended 180 degrees, about 25 minutes.

Simple pies with cabbage in the oven: step-by-step prescription from fresh dough

When there is not enough time for long hassle, step-by-step recipe Pies with cabbage in an oven from fresh dough, can help out more than ever. The dough is kneaded during the minutes, does not require time for the lifting. Cooking needs to be started with the test of the test so that it will take care of, while it is cooked and cooling the filling.

Ingredients:

Two glasses of high-quality white flour;

Half a cup of water;

Refined oil - 0.5 glasses;

Half spoons of salt.

Filling:

Cabbage, fresh - 300 gr.;

Small carrot;

Fullack tomato juice Or diluted with water tomato paste.

Cooking method:

1. Cooking fresh dough. Pour cool water into a bowl, dissolve salt in it. Then we pour and stir the oil well. Pulling into a bowl of the third part of the risen flour, thoroughly mix it with the liquid base. Having obtained a homogeneous mass, in small portions we set up the remaining flour, as well stirring. Going to the manual kneading, interfere with the remnants of flour. I form your hands to the dough plasticity. Cut the cloth with a cloth napkin, we leave at the table at least half an hour. Test must be able to stand, during this time it will become softer and more elastic.

2. While fresh dough rests, we are engaged in cabbage filling. Carrots rubbed large, lay out in a spacious bowl. Melden bold to her cabbage, add half the salt spoons and thoroughly stirring, slightly crimping hands. Pour a tomato to cabbage, mix, lay out in a thick-walled pan or cauldron. Mashed at moderate temperatures until soft and cool.

3. When the filling is well cooled, proceed to the formation of pies. We separate the dough to eight the same on the size of the balls, roll around them with rectangular plates, up to 5 mm thick. On one of the wider sides, put the filling so that from each edge it remains 2 cm of an empty test. Fucking the sidewalls on the filling, we turn the patty in the form of a roll.

4. Baked patty at 180 degrees twenty minutes until the top will not be shred. If to baking, lubricate the pies with a breathable egg, their top will acquire a very appetizing tint.

Cooking the filling for cakes from cabbage in the oven: step-by-step recipe with egg

Perhaps the most common filling of yeast pies with cabbage in the oven. A step-by-step recipe describes in detail how the filling of fresh cabbage is prepared without a long thermal processing. So that cabbage in the pies does not work with raw, it needs to be crushed. Init used for this, the trick, we will twisted on the meat grinder.

Ingredients:

Small whiteflower forces, near a kilogram weighing;

Four large boiled eggs;

40 grams of sweetheart oil.

Cooking method:

1. Cabbage cuts large, grind twice with meat grinder and withstand a little.

2. Boiled eggs We cut slices, the smallest, the better.

3. Join the cabbage an extra juice and mix it with eggs, we simulate to taste and mix well so that the products are evenly dispersed.

4. Butter is placed in a small saucepan, we melt, setting the minimum heating. We transfix the liquid fat to the cabbage stuffing and thoroughly stir it.

Cabbage Cabbage Filling: Step-by-Step Recipe With Dried Mushrooms

Another option of the filling for baked cabbage patties in the oven. In this step-by-step recipe, fresh cabbage is boiled, crushed with a meat grinder and slightly pressed on butter with onions and mushrooms. The recipe is recommended dried mushrooms, but they can be replaced by champignons or fresh wild mushrooms.

Ingredients:

Sheltered juicy fresh cabbage;

5 pieces. large dried forest fungi;

Two boiled windscreen eggs;

Three spoons of milk;

Major bulb;

Creamy "traditional" oil - 50 gr.

Cooking method:

1. Washing and inspected mushrooms, we leave in cool running water for an hour. We re-rinse and drunk until soft, we learn on the colander and drain but do not throw all the liquid. Instead of dried mushrooms, you can take fresh forest or champignons. The filling will not be so fragrant, but not less tasty. Fresh forest mushrooms After washing, it is boiled to readiness about half an hour, champignons are enough half of this time.

2. Cabbage is cut in large, pour water and milk, cook until soft. After that, cool and well press your hands.

3. We collect a meat grinder, set it up on average grinding - set the grid with small holes. We twist the boiled cabbage and mushrooms, lonely rub onions and eggs.

4. Onions lay out in a pan with melted oil, fry until the appearance of pleasant golden staining. Add cabbage stuffing, lay out mushrooms and eggs, spit and mix. Hare filling on a slow fire for five minutes, cool well.

Baking technology pies with cabbage in the oven by step-by-step recipes - Tips and professional recommendations

In addition to fresh cabbage, it will come up and sauer, but only if the stuffing is required to simmer.

Summer cauldron should be tried, overlooking the soaking. To this end, it is poured with water and leave half an hour, after which it is carefully pressed. An acidic cabbage can not be laid in the stuffing without prior extinguishing, it will be rigid.

Used in a step-by-step recipe for air cakes with cabbage in the oven dry yeast, replace fresh. To accurately decide on their amount, carefully read the recommendations on the package, usually it is indicated, for what amount of flour is calculated.

Each family, probably, has your favorite recipe for pies. Yeast dough, layer, fresh - all kinds are suitable. The dough for these quick pies with cabbage is prepared in a matter of minutes, from affordable products. Capping filling, without exaggeration, one of the favorite many. Used cabbage fresh and saumaous, carrots, onions, greens, eggs and a variety of spices are added. Today we will prepare fast pies With fresh cabbage.

For cooking fried pies with cabbage on skouring hand We collect the necessary products on the list. I took spoiled milkBut you can also use kefir, and ryazhenka, and weak.

First you prepare capping fillingFor now it will cool - make the dough. Finely chopped onions fiction to light goldenness.

In the meantime, we will put cabbage, send it to the pan.

I added some paprika for taste and colors. If the cabbage is not too juicy, pour a little water, 2-3 tbsp. Mashed cabbage under the lid on a strong heat for 7-10 minutes, until readiness. Squad the cabbage filling cool.

While the filling is preparing and cooled, prepare the dough for quick pies with cabbage. In sour milk add salt and sugar, mix.

Wobily egg and add vegetable oil.

As we should mix and parts will be pouring flour with a bundle.

Mix the dough first with a whisk ...

Then on the table, sprinkled with flour. The dough is softer, obedient and very pleasant to work. I took almost 400 g of flour. Do not do the dough too cool.

We divide the dough into small pieces, about 50 g. I form the balls between the palms.

We rush each bun, we put 1 tbsp. Stuffing, taggy pies.

We warm up vegetable oil in a pan and frog patties from two sides to the rosy. Here are so wonderful fast pies with cabbage from us turned out! Serve with heat with heat, with tea or milk.

Very tasty add to every pie on a piece of butter. Treat native and loved ones while hot pies. The dough for rapid fried pies with cabbage is fine, gentle, but not breaking. And do not spare the filling, it is very tasty))

Bon Appetit! Prepare on health!

Pie with cabbage and onions - this is an example universal baking. Such a pie can be served for breakfast to a cup of coffee, for an afternoon room for tea or for dinner. He will be appropriate even on a walk with a picnic in the park with children.

Such baking is obtained very satisfying and calorie, so diet nutritionYou need to use it in small quantities. I wonder what for the filling you can take different types Cabbage: Belococcal, Broccoli, Color, Brussels or Peking. After pre-having put it, roasting, fighting in water or, as in the case of the Beijing cabbage, use fresh raw. Due to this, you can lower the amount of fat in the finished cake.

Filling from cabbage and onions is perfectly suitable for yeast dough, and to fresh and even to liquid bay. The shape of the cake can also be changed, for example, by having prepared one big pie in a closer form or roll up a lot of small pies on one tooth. Closed or beautifully decorated open Pie Always please you with your unique taste and aroma!

Cabbage Pie (Step-by-Step Recipe) - general principles Cooking

Choosing a white cabbage to pay attention to her leaves. They must be elastic and dense. Koch himself should be without dark spots, cracks and unpleasant odor. The optimal weight of cabbage, not oversaturated by nitrates, there will be no less than a kilogram. On the cut, the Kochan should be white without black dots.

Brussels cappist you need to choose bright green and preferably small size. They should not have dark spots and yellowness. It is still stored a product that is sold with a branch. Beijing cabbage is better to choose with elastic leaves and without any damage and spots.

For the dough, the flour must be taking a high grade, which will definitely need to sift. All other dairy products (milk, butter, sour cream) must be fresh and proven brands.

Ready yeast dough must be removed for two hours in a warm place. During this time, a couple of times again it will be necessary to remember. It should increase several times. With such a dough, the cake is obtained lush and gentle. Fresh dough You will also need to remove "mature". For this, it will be enough for a quarter of an hour.

Cabbage cake with yeast dough onion: step-by-step recipe

Ingredients for dough:

500 g of wheat flour;

100 g of sugar sand;

80 g of butter cream;

180 ml of milk;

Two chicken eggs;

A pinch of salt;

11 g (bag) dry high-speed yeast.

For filling:

600 g of white cabbage;

100 g of onions of the reptile;

30 ml of vegetable oil;

To taste salt;

To taste ground pepper.

Cooking method:

1. Step-by-step cake recipe with cabbage begin cooking test. To do this, pour milk into a saucepan.

2. We put it on fire and heat the milk slightly.

3. Remove the saucepan from the stove.

4. Add soft butter, sugar, pinch of salt and one egg to the milk.

5. Stir everything with a wedge or hands.

6. We fall asleep to the liquid mass of dry yeast products. Mind to dissolution.

7. Sift wheat flour.

8. Half flour immediately fall asleep into a saucepan with liquid components.

9. We mix the dough with your hands.

10. Then we pour out the second half of the flour on the table.

11. There are also pouring liquid dough from the pan.

12. Connecting with flour, all the meters and mix the elastic dough.

13. We put the resulting lump of the dough into a clean bowl.

14. Cover it with a towel or food film.

15. We put the dough into a warm place without a draft "mature".

16. In the meantime there is time for cooking the filling. White cabbage Clean from dry unsuitable leaves.

17. Selected cabbage leaves rinse with water.

18. Finely bold cabbage sharp knife on a cutting board. It can also be done using a food processor.

19. Onions we clean from dry skin. Rinse the heads under running water.

20. Finely cut onions. First we divide it on the halves, then cut along the fibers on the semiring, and after cutting against the fibers on small cubes.

21. In the skeleton pour vegetable oil.

22. We put on a slow fire.

23. Put the cabbage and onions in the sauceum.

24. Cover the lid and do not touch 2-3 minutes.

25. Then the cabbage is gently mixed.

26. Close the lid again for extinguishing.

27. In the meantime, you can return to the test. It rose a little. Hand I remember it to the bottom of the bowl.

28. We again close the dough with a film to continue the fermentation of yeast.

29. The cabbage in the meantime can still be shed and pepper.

30. Mix our cabbage stuffing. Cabbage should be half ready.

31. When the entire cabbage juice is evaporated, fry the stuffing 1-2 minutes.

32. Remove the saucepan with cabbage and onions from the plate and put it cold.

33. Meanwhile, the dough once again rose. Now pull it on the table.

34. We divide the dough into two parts. One part will go to the bottom of the cake, it should be a little more second.

35. Baking baking tray laying off bakery paper. You can additionally lubricate with vegetable oil so that the cake does not stick.

36. Most of the test, not rolling, lay out on paper.

37. We distribute the dough on the surface with a uniform layer. You don't need to do the side of the side.

38. Lay out a slightly cooled filling on the dough.

39. The second part of the dough can be riveted a little rolling pin. To the top coverage of the cake was uniform in thickness.

40. Cover the cake to the test. From the sides, we take a beautiful dough.

41. In the center of the cake we make a hole to exit steam. Just cut through the hole in the top layer of the test. You can make this hole beautifully arrange, byverting its edges outward.

42. The remaining egg, pre-whipped to homogeneous mass, lubricate the top of the cake.

43. We leave the baking sheet on the table for 12-15 minutes.

44. Turn on the oven for 200 ° C.

45. We put in it a pie.

46. \u200b\u200bWe bake about 30-40 minutes before ruddy crust top of the cake.

47. On a step-by-step recipe, a cooked cake with cabbage should turn out to be air and very gentle.

Cabbage Pie S. green bow and fresh dough cheese: step-by-step recipe

Ingredients for dough:

Wheat flour shelter;

200 ml sour cream of any fatness;

Two chicken eggs;

Busty Package for Test;

100 g of sugar sand;

A pinch of salt;

60 g of butter;

For filling:

300 g of Cabbestles Brussels (if desired, you can replace Peking);

Bunch of green bows feathers;

30 ml of sunflower oil;

100 g of solid cheese.

Cooking method:

1. In a bowl for the kneading dough, we divide two eggs.

2. We add sugar, sour cream and softened butter creamy.

4. All components thoroughly mix to a homogeneous structure. This can be done by hand or a whisk.

5. Separately mix flour and baking powder.

6. Sift the flour mixture through a sieve on a clean and dry table.

7. In the center of flour, we make a deepening, similar to the crater of the volcano.

8. Pour the sour cream mixture into this deepening.

9. Collate the rapid movements to the center with rapid movements.

10. We mix the dough.

11. Remove ready dough In any bowl and cover with a film. For 10-15 minutes it "matures".

12. For filling rinse cabbage and onion with water.

13. Finely bubbling on a cutting board first cabbage in the form of straws.

14. Then shielding green onions with small rings.

15. Pour vegetable oil in the pan.

16. We put it on a slow fire.

17. Put cabbage in the pan.

18. Cover the lid and shop. If the Beijing cabbage is used, it is not necessary to pre-expose thermal processing. And choking finely, you can immediately lay on the dough, laying out the filling.

19. After a few minutes, we mix cabbage and shops further until soft. Now you can add to the cabbage of spices. It is not necessary to saline, otherwise, together with brassing cheese, the filling will be saved.

20. Then remove the frying pan from the plate and sting.

21. Dough division into two parts (3/4 and 1/4).

22. One part rolls the rolling pin (not subtle).

23. lay out the dough layer on the pre-lubricated oil and the baking packer packer packed.

24. Hands hang the edges of the dough, forming flights.

25. Put in the dough layer stew stewed cabbage.

26. Sprinkle with a green bow.

27. Cheese rubbed on a fine grater directly to the filling from cabbage and onions.

28. We try to distribute cheese evenly.

29. On the table roll over the second layer of the test of the rolling pin. This layer must be thinner first.

30. Cutting a table or curly knife racking layer on strips, approximately equal in width.

31. We form these stripes to the top of the cake drawing (you can make a grid).

32. Then a little bending the sides inward so that the filling does not fall out.

33. On the edge of the cake, too, laid the test strip.

34. We put the cake in the preheated oven (at 200 ° C) for 30-40 minutes.

35. When it turns uniformly a blush, cake with cabbage and cheese is ready. Step-by-step recipe suggests now only to cool baking before use.

Cabbage Pie (Step-by-Step Recipe) - Tricks and Useful Tips

So that the cabbage is juicy and soft, you can add a small piece of butter during frying.

Before sending a baking sheet with a peaked in the oven, it is desirable to leave it for a quarter of an hour at room temperature. So the dough will ride a little later and will be air.

To make the cake to be beautiful and ruddy, you can lubricate it with a whipped egg before being sent to the oven.

So that the cake was not wet and viscous, after cooking, he needs to stand for several minutes.

Step-by-step recipes for the preparation of fragrant and air fresh cake with cabbage

2017-11-11 Natalia Danychyshak

Evaluation
Recipe

9789

Time
(min)

Portions
(person)

In 100 grams ready dish

5 gr.

8 gr.

Carbohydrates

24 gr.

186 kcal.

Option 1. Classic fresh cake recipe with cabbage

Pie from fresh dough is preparing quickly and simple. Such baking is especially in demand when you need to be delicious and satisfying guests or family. Cabbage filling light and low-calorie.

Ingredients:

Dough

package of the Bakery Powder;
egg;
5 g of sugar;
200 ml of warm milk;
sea \u200b\u200bsalt;
polkylogram of flour;
20 ml of lean oil.

Filling

50 ml of milk;
700 g of fresh cabbage;
100 g of butter cream;
three eggs;
sea salt.

Step-by-step prescription fresh cake with cabbage

Remove the upper leaves off the cabbage. Vegetable lie with thin stripes. Put the frying pan on the middle fire, lay cabbage into it and fry slightly. Then pour the milk, salt and continue to stew. Add the drain. Oil, stir, cover with a lid and tomit until readiness.

Eggs boil to the "screwed" state. Then place under the flow cold water and cool down. Clean, lay out in a deep plate and disarm fork. Add to stewed cabbage. Stir and leave cool.

Egg VBE in a bowl, add sugar and salt. Shake the wedge to homogeneity. Do not stop scarring, pour a thin jet of milk. Little to enter flour with bakery powderhaving previously requested it. When the mixture acquires a creamy consistency, pour the lean oil. Enter the remaining flour and knead the tight dough. Put it in the package and send half an hour to the fridge.

Most of the test slightly roll out and lay out on the tray. Lay out the cabbage filling. Smaller split and cover it with it. Crerate the edges, in several places, stick to the fork and put in the oven for 25 minutes. Bake at 180 C. Remove the cake, glorify the butter with a creamy, cover with a towel and cool down.

Cabbage is shred only with thin, short stripes, so it will give more juice. Use low-fat milk to knead the test, this will reduce the caloric content of baking.

Option 2. Quick prescription fresh cake with cabbage

Ready puff pastry Allows you to save time. It is enough just to cook the filling and form a cake. Baking is appetizing and satisfying.

Ingredients:

400 g of white cabbage;
5 g sea salt and freshly fat peppers;
four chicken eggs;
250 g of puff trimming dough;
10 ml of lean oil;
30 g of butter cream;
10 g of sesuit.

How to quickly cook fresh cake with cabbage

Three eggs place in dishes with water and cook for ten minutes. Then cool them under the jet cold water And clean. Grind eggs with a large grater.

Cabbage is fine and finely torn, removing the upper leaves. Put the frying pan on fire, pour the lean oil and warm up well. Put in it chopped vegetable and fry to a soft state. At the end of the preparation, add creamy oil.

Plug stew cabbage In a deep cup, connect it with boiled eggs, spray, season with pepper and spices. Stir.

Roll up most of the puff pastry, lay out in a baking sheet and make fires. Place the cooled cabbage stuffing on the dough and distribute uniformly throughout the perimeter. The remaining dough roll and cover them with the stuffing. While tightly edge. In the middle, make a small hole. Sprinkle seed seeds cake and send for 20 minutes to the oven. Bake at 180 S.

Puff dough defrost only at room temperature. Use for this microwave is not permissible.

Option 3. Fresh cake with cabbage, cheese and green onions

To prepare this cake use beijing cabbage. It is much more gentle and juicy. Green Luc And cheese will make the taste of the cake even more interesting. Baking is obtained juicy, tender and useful.

Ingredients:

drain oil. - 60 g;
wheat flour - Polkylogram;
sea salt - pinch;
sour cream - 200 g;
sugar sand - 100 g;
two eggs;
basin - bag.

Filling

beijing cabbage - 300 g;
dutch cheese - 100 g;
green onions - a small beam;
sunflower oil - 30 ml.

How to cook

In the tank for kneading the test, take two eggs. Practice sugar sand, add sour cream and soft butter creamy. Space. Mix all the ingredients thoroughly before uniformity.

In a separate container, connect the flour with a bundle. Sketch the dry mixture to the surface of the table slide. In the center, make a deepening, pour into it a liquid mixture, and by quick movements collecting flour from the edges to the center, knead the dough. Place it in a bowl, cover the film and leave for ten minutes.

Cut from cabbage hard part. Leaves thinly stretch straw. Green onions rinse, dry and cough small circles. In the pan, pour lean oil and put it on a small fire. Put cabbage into it, cover the lid and extinguish literally five minutes. At the end, season with spices. Remove the pan from the stove and cool down.

Distribute to a large and smaller part. Large not too thin and lay out on the tray, checking it with parchment and wrapped with fat. Hands form sides. Put cabbage on the dough and sprinkle with rings of green onions. From above, soda cheese on a shallow grater, trying to evenly distribute it all over the surface.

Out the second part of the dough it is fine. Cut the reservoir on the strips, the same width. Put them in the form of a pattern over the filling. Lightly start the sides inside so that the filling did not fall out. Put the pie in a preheated to 200 with a furnace and bake forty minutes.

Cabbage will be soft and juicy if at the end of the roasting add some butter creamy. Baking the surface with a whipped egg, milk or sour cream, so it will turn out to be ruddy.

Option 4. Fresh cake with cabbage, cheese and sausage

Fresh dough is prepared from affordable products. Pie can be formed immediately after the kneading. This is the option of satisfying and delicious cake With cabbage, which can be an excellent alternative to pizza.

Ingredients:

Fresh dough

300 ml kefir;
3 g of food soda;
600 g of flour;
30 ml of sunflower oil;
eggs - two pieces;
5 g of sea salt;
25 g Sakhara Sand.

Filling

cheese - 200 g;
white cabbage - 300 g;
sausage - 150 g;
100 g of the replied onion and carrots;
20 g of dill fresh.

Step-by-step recipe

Flour ask for a deep cup, add to it soda, salt and sugar sand. Stir.

Stirring thoroughly, enter the dry oil, drinking water, eggs and kefir in a dry mixture. Check cool dough.

Cleaned carrots wash and grind thin semicircles. Onion Clean, and lie half rings.

Cutter and cheese cut too thin straw.

In the pan are in the pan sunflower oil. Put it on the stove, lay out carrots and onions. Fry slightly. Cabbage Touch the thin straw. Add to the rest of the vegetables. Continue to fry, constantly stirring.

Take the heat resistant shape, wake her lean Oil. Dough roll around the perimeter of the form. Put in the form. On the dough, put the cooled vegetables, then sausage and cheese.

Put for 50 minutes to the furnace, preheated to 180 degrees.

The sausage can take boiled or smoked. The cake will be more tastier if instead of sausage to take ham.

Option 5. Ossetian Fresh Pie Cabbage

Ossetian pies have a circle shape. Any ingredients are used as a filling, but cheese is always added to them. This is an option to make a cake with cabbage and melted cheese.

Ingredients:

two stacks. flour;
3 g of food soda;
150 ml kefir;
salt;
two eggs;
melted cheese;
250 g of white cabbage.

How to cook

In the deep cup, connect kefir with an egg. Wear well. Sung and add soda. Stir. Enter the sifted flour and knead the elastic dough.

Cabbage is finely tied, lay out in a heated frying pan with butter and fry until soft. Cool down. Add a chicken egg and grated melted cheese. Stir.

Divide the dough on the same parts. Each roll in the circle. At the middle, lay out the filling, collect the edges in the center. Roll the ball with a stuffing in a circle. In the center make a small hole. Put on the tray and lubricate the whipped egg. Bake to rosy at 250 C.

Such a cake can not only bake, but also fry on a dry frying pan to rosy. Melted cheese You can replace soft cream.