Homemade lemonade recipe carbonated. How to make lemon lemonade right at home? Simple, healthy and tasty

10.05.2020

How to quench your thirst in the summer? You can make kvass, fruit drink, you can arm yourself with a mixer and pamper yourself with homemade ice cream. Or you can just buy lemon, mint in the store and make homemade lemonade. Chilled, it is unusually healthy, tones up and even lifts your spirits!

The great Alexander Sergeevich once said: “Oh, summer is red! I would love you if it weren't for the heat, but dust, mosquitoes, and flies. " Indeed, the heat dulls, makes people lethargic, dull, and reduces efficiency.

In Spain for example, a fiesta - an afternoon rest - is almost a national custom. Air conditioners and soft drinks save the day. There are a great many of them, and every nation who knows firsthand what a high summer temperature is, has its own recipes, sometimes tested for centuries.
Russians prefer kvass, fruit drink, Ukrainians - uzvar, in the east they quench their thirst with chilled green tea, and Europe prefers low-alcohol punch and punch.
The British using a mixer prepare flip, nat and eggnog, ice cream lovers - frozen butter cream- do not count at all. What to give preference to?

Prepare black bread kvass, berry fruit drink, sherbet or julep according to an old Russian recipe? It all depends on personal tastes, the availability of certain products in the refrigerator and the hostess's free time.

Lemonade (from French limonade) - soft drink... Initially, it was made on the basis of lemon juice with the addition of water and sugar. Lemonade is one of the first drinks that began to be produced industrially, and soon they began to use not only lemons for this, but also other fruits and berries. Lemonade is available both carbonated and still.

Making lemonade at home is not difficult at all. Homemade lemonade is not made carbonated. For cooking you will need lemon zest, infused with alcohol, lemon juice, water, saffron or turmeric (as a color) and sugar. All ingredients must be mixed and refrigerated overnight. Serve the drink with ice.

There are also simpler recipes that do not require cold exposure. Sometimes sugar is poured with a small amount of water and boiled until it is completely dissolved. And then the resulting syrup is mixed with lemon juice, diluted with water and served chilled.
Often, to add additional aroma and taste, spices and herbs are added to lemonade - mint, ginger.

I want to suggest a recipe homemade lemonade, which is prepared quickly both in the apartment and in the country conditions. It is enough to stock up on one lemon and mint, which each grows in the country or until late autumn is sold on the market by grandmothers.
Homemade lemonade perfectly quenches thirst, tones up and even fights against the usual summer state - lethargy.

Ingredients:
So, to prepare 3 liters of lemonade, we need:
one lemon;
a few sprigs of mint;
8 tbsp. l. Sahara.

Preparation:
1. Put the lemon cut into half slices in boiling water. The bones, by the way, can not be removed in order to save time.

2. Boil over medium heat for 10 minutes, add sugar and mint. We cover with a lid so that the mint gives off all its unique aroma.

3. Cool, filter, decorate with mint leaves or fruit when serving. You can add fruit juice.

Ingeniously simple, economical, tasty, healthy and fast. And in combination with delicious summer berries or fruits - just a storehouse of vitamins.

Homemade lemonade: TOP 15 recipes

For lemonade, it is better to use ripe clean fruits, because everything is used: from zest to juice. The main thing is that there is not a lot of lemon juice, otherwise the lemonade will become too sour and tasteless. The second most important ingredient is water. Choose carefully filtered or mineral water with a neutral taste.

Homemade lemonade with mint

Mint, fresh berries, or fruit can be used as additional ingredients in lemonade. If children are not going to drink lemonade, you can add a little orange or lemon liqueur.

1. Classic homemade lemonade

Nothing beats a glass of cold lemonade on a hot day.

2. Lemonade with honey and mint

This lemonade has an excellent taste, saturates the body with vitamin C, and also strengthens the immune system.

Ingredients:
mineral water - 1 l, honey - 3 tablespoons, lemon - 2 pcs., ice cubes - to taste, mint leaves - to taste.

We survive the juice from the lemons, add honey to it and mix well. Finely chop the mint leaves. Then add mineral water, chopped mint leaves and ice. Mix everything well in a shaker or just with a spoon. When serving, decorate the edges of the glass with sugar and a sprig of mint.

3. Tea lemonade

Ingredients:
tea (brewing), lemon - 1 pc., honey - 4 tbsp. l., mint (dry) - 1 tsp.

Very easy to prepare, healthy and vitamin-rich drink tastes good both hot and cold.
1. Brew strong black tea with mint, let it cool.
2. Cut the lemon in half, cut the half into circles, squeeze the juice out of the second.
3. Strain the lemon juice, mix with honey. Combine the resulting mixture with tea.
4. Put ice and lemon circles in a jug with the resulting drink. The drink is ready!

4. Lemonade with strawberries

Ingredients:
mineral water - 1.5 liters, strawberries - 250 g, lemons - 2 pcs., sugar and ice - to taste.
It is very difficult to say anything about the amount of sugar: if the lemons are not very sour, then, of course, less sugar is needed. And vice versa. So add sugar gradually and taste to find the perfect flavor.

Chop the strawberries in a blender, it should turn out berry puree... Add lemon juice, strawberry puree and sugar to the mineral water. Take some more strawberries and maybe another lemon - cut into thin slices. Can be arranged in glasses or placed in a jug. Don't forget about ice!

5. Lemonade with vanilla and lemon balm

Ingredients:
juice and zest of half a large lemon, vanilla pod - 1/2 pc., sugar - 3 tablespoons, water - 1.5 l, lemon balm and ice - for serving.

1. Mix water, juice and lemon zest. Scrape the seeds out of half a vanilla pod; place the seeds and the pod itself in a bucket with juice and water. Dissolve sugar in the same place.
2. Put the ladle on fire, bring to a boil and hold for a few minutes. Then turn off the heat, let cool completely and strain.
3. Transfer the lemonade to a more suitable container and refrigerate to cool down. Drink with ice and mint.
Melissa and vanilla make lemonade delicious and aromatic.

6. Lemon lemonade cinnamon
Lemons - 10 pcs.,
Water - 500 ml-2 liters,
Sugar - 300-400 g,
Cinnamon - 1 stick.

Preparation:
Remove the zest from the lemons. Cut them in half and squeeze out the juice, you can chill it. Boil water, add a cinnamon stick, lemon zest, sugar and mix everything thoroughly. Let the composition brew. Then strain the infusion and cool slightly. Combine with lemon juice, stir. Lemon cinnamon lemonade is ready.
The amount of water and sugar depends on the amount of lemon juice that is obtained by squeezing lemons, on its acidity and on personal preference.
If desired, grated ginger root can be added to this lemonade to your liking.

7. Raspberry lemonade
Raspberry juice - 500 ml,
Mineral water - 500 ml,
Raspberries for decoration - a little
Mint - 1-2 branches,
Lemon - 0.5 pcs.

Preparation:
Rinse the lemons, dry, cut in half and squeeze out the juice. Combine chilled raspberry juice with lemon juice and mineral water. You can whisk everything with a whisk or just stir. Put a few raspberries on the bottom of the glasses. Pour raspberry lemonade into glasses, garnish with mint leaves.

8. Apple lemonade
Apple juice - 500 ml,
Mineral sparkling water -1 liter,
Lemon - 0.5 pcs.

Preparation:
In order to make apple lemonade, you can use ready-made Apple juice... But it's better to make the apple juice yourself. To do this, rinse the apples, dry them, cut them into pieces and pass them through a juicer. Cool apple juice and mineral water well. Then combine in a ratio of 1 to 2 or otherwise to your liking, for example, 1 to 1. Cut the lemon into rings about 2 mm thick and add to the finished apple lemonade.

9. Apple-currant lemonade
Apple juice - 1 part,
Black currant juice - 1 part,
Sugar syrup to taste
Plain or carbonated water - 2-3 parts,
Lime - 1 pc.

Preparation:
Combine apple juice and juice black currant, add clean drinking water or mineral carbonated water, stir with a whisk. Add syrup, stir, cool. Cut the lime into thin rings, put it on the bottom of a water jug, pour over chilled apple-currant lemonade.

10. Berry and fruit lemonade
Raspberry juice - 2 parts,
Apple juice - 1 part,
Orange juice - 1 part,
Drinking or mineral water - 2-3 parts,
Mint - a few twigs.

Preparation:
Squeeze juice from raspberries, apples and orange so that the proportions are 2 to 1. Combine freshly squeezed juices with chilled water, mix, add mint leaves to lemonade, put it to cool. Berry and fruit lemonade is ready.

11. Orange lemonade
Orange juice - 250 ml,
Carbonated water - 750 ml,
Lemon - 1 pc.,
Orange slices - 4-5 pcs.

Preparation:
Cut the zest from the lemon and arrange in the glasses. Squeeze the juice from the lemon and combine with chilled orange juice and chilled sparkling water. Pour lemonade into glasses. String on tubes orange slices and insert the straws into the glasses.

12. Citrus lemonade
Orange juice (freshly squeezed) - 500 ml,
Grapefruit juice (freshly squeezed) - 200 ml,
Lemon juice (freshly squeezed) - 100 ml,
Granulated sugar or syrup to taste
Mineral sparkling water - 1-1.5 liters,
Orange and lemon slices for decoration.

Preparation:
Combine orange, lemon and grapefruit juice, stir, add sugar or sugar syrup, whisk with a whisk to mix the juice better. Pour mineral water into the juice, mix and cool. Pour ready-made citrus lemonade into glasses, garnish with orange and lemon slices.

13. Cherry lemonade
Cherry juice (natural) - 500 ml,
Lemon juice - 50 ml,
Granulated sugar to taste
Cherry berries for decoration.

Preparation:
Combine cherry and lemon juice with sugar, stir. Put a few cherries in glasses. Pour juice a third or a little more than the volume of a glass, add chilled plain or mineral water with or without gas. Cherry lemonade can also be served with ice cubes.
Swap cherry juice for blackcurrant juice and you have a great blackcurrant lemonade.

14. Strawberry lemonade
Strawberry juice - 500 ml,
Grapefruit juice - 100 ml,
Carbonated water - 500-1000 ml,
Strawberry syrup to taste
Strawberries for decoration.

Preparation:
Mix Strawberry juice, grapefruit juice, strawberry syrup, mix everything thoroughly and cover with sparkling water. Put the strawberry lemonade in the refrigerator to cool. Pour ready-made lemonade into glasses, decorate glasses with strawberries.

15. Spicy lemonade
Mint - 2 sprigs,
Tarragon - 2 branches,
Basil - 2 sprigs,
Lemon - 5 pcs.,
Water - 500 ml,
Mint syrup to taste.

Preparation:
Remove the zest from two or three lemons. Squeeze juice from lemons. Grind mint leaves, tarragon and basil, add lemon zest. Boil water in a saucepan, cool slightly and put lemon zest and herbs in it. Let the herbs brew. Then strain the spicy infusion, squeeze the juice from the lemon, mix. Cool the spicy lemonade, pour into tall glasses. Garnish with mint or basil leaves.

Summary. 6 rules for making homemade lemonade
1. The main part of homemade lemonade is juice or a mixture of juices and water.
2. Water can be plain, carbonated or non-carbonated, as well as mineral.
3. For taste, add various syrups, herbs - for example, mint.
4. For sweetness add sugar, fruit or berry syrup.
5. Lemonade is served chilled in a tall glass with a straw. You can decorate the glass with whole berries, fruit wedges or slices.
6. It is better to drink it immediately or store it in the refrigerator for a short time.

How to make lemonade?
Pour juice into a container for making lemonade, add sugar or syrup, other components, mix all this and add water - simple, carbonated, mineral.

You can use a shaker (mixing device) to make lemonade. It can be used to quickly prepare cold lemonade. Ice and lemonade are placed in a shaker, the shaker is actively shaken, then the chilled drink is poured into a glass or glass. The ice remains in the shaker without diluting the lemonade, but only cooling it down.

Bonus! Watermelon lemonade

Do you like watermelons, but do not want to remove the seeds and pour over watermelon juice? Mexicans - notorious lazy people - have found a way out. They made lemonade out of watermelon! However, I do not recommend using a juicer - too much waste remains. It is much easier to grind the watermelon pulp in a blender, and then simply strain.

Ingredients:
... watermelon (medium ripe) - 1 pc.
... lime (or lemon) - 2 pcs.
... honey - 50-100 g

How to cook:
Cut the watermelon pulp into pieces and peel a little. Transfer them to a blender, grind, and then strain through a sieve into a highball. Juice limes, mix with honey and add to watermelon juice... Stir, taste. Add more honey if needed. Refrigerate. Serve over ice.

Lemonade is a sweet, mostly carbonated, lemon-juice-based blend. The drink came to us from the 17th century and is firmly entrenched to the present. After a certain period of time, lemonade began to be produced in large quantities, the recipe flew around the world and found its consumer.

Classic lemonade

granulated sugar (preferably beetroot) - 250 gr.
lemon juice - 300 ml. (6 fruits)
highly carbonated water
filtered water

Pour 250 ml into an enamel pot. purified and 1 liter of highly carbonated water. Pour in granulated sugar, put on the stove, turn on low heat.
Stir the composition with a wooden spatula, wait until the crystals dissolve. As soon as this happens, bring the mixture to a boil and turn off immediately.
Cover the container with a lid, leave to cool until room temperature... Then squeeze the juice from 6 lemons and pour it into the composition. If you want lemonade without citrus pulp, strain the juice before adding.
The base for the lemonade is ready. Dilute the syrup 50:50 with sparkling water before using it. You can change the proportions as you like depending on the concentration you want.

Important!
If you are a fan of exotic cocktails, experiment with taste sensations. Add raspberries, strawberries or cherries, these berries are great in a classic recipe.

Currant lemonade

cane sugar - 320 gr.
red currants - 1.5 kg.
black currant - 1.5 kg.
lemon - 3 pcs.
water with gas

First, rinse the currants, place them in a colander and leave for 5 minutes to drain excess liquid. After that, send the berries to a thick-walled saucepan, pour 550 ml into it. clean water, cook for about 40 minutes.
Time heat treatment currants can increase or decrease, the main thing is to bring the berries to a soft state so that they give off their juice. Important! During cooking, do not add sugar to the currants, it will make the skin of the berries tough and tasteless.
At the end of the term, turn off the stove, strain the syrup through a colander or cheesecloth, squeeze out the juice, you will not need berries.
After the filtration process, add granulated sugar to the currants, put the composition on the stove and wait for the crystals to dissolve. Stir the syrup constantly to prevent it from burning.
As soon as the sugar dissolves, bring the lemonade until the first bubbles appear, turn off the burner. Cover with a lid, cool to room temperature, squeeze the juice of two lemons, bottle, cork.
Send the composition to the refrigerator. Start drinking at least a day later, while the resulting syrup must be diluted with carbonated or filtered water in a 1: 1 ratio. Serve with ice (crushed or diced).

lemon - 7-8 pcs.
granulated sugar (cane) - 600 gr. (at the discretion of)
fresh mint leaves - 6 pcs.

Wash the lemons with a sponge as they will be used with the peel. Cut citrus fruits into small cubes without removing the zest.
Place the chopped fruits in a deep bowl, sprinkle with sugar on top. Grind the mint in a mortar or in any convenient way, add to lemon and sugar.
Leave the product to infuse for 30-40 minutes. After the expiration date, send the mixture to a blender or food processor, grind into porridge.
Pour the composition with ice-cold carbonated or filtered water, stir, seal the container. It is worth remembering that granulated sugar will take a long time to dissolve, so do not rush to drink lemonade. Important! Do not pour boiling water over the composition, otherwise you will get unjustified bitterness, which will not be so easy to remove.
Let the lemonade steep in the refrigerator for at least 1-2 days, after this period, strain the product through a gauze filter, serve with ice cubes.

Tropical lemonade

beet sugar - 110 gr.
lime juice - 125 ml.
ginger ale- 550 ml.
apricot juice (natural) - 325 ml.
pineapple juice - 300 ml.
lemon juice - 175 ml.
fresh mint leaves

Take a saucepan with a thick bottom, pour 650 ml into it. purified water, put on the stove and bring to a boil.
When the first bubbles appear, add granulated sugar, stir it and wait until the granules are completely dissolved.
Remove the syrup from the stove, cover, cool. Next, pour in the ginger ale, apricot, pineapple, lime and lemon juice and stir.
Refrigerate lemonade for 24 hours. After the expiration date, dilute it with water (optional), garnish with fresh mint leaves, add ice cubes, serve.

green apples - 3 pcs.
cucumber - 2 pcs.
stalked celery - 2 stalks
orange - 2 pcs.
lemon - 2 pcs.
grapefruit - 1 pc. small size
fresh dill - 1 bunch
fresh parsley - 0.5 bunch
fresh mint (leaves) - 1 bunch

Chop the apples together with the peel into thin slices or small cubes, removing the seeds. Do the same with two celery stalks: chop it into squares.
Cut the seeds out of the cucumber, chop it into very thin slices. If desired, the vegetable can be omitted, but it adds freshness to the drink.
Squeeze the juice out of the lemon, place the zest in a blender and chop well. Chop the second lemon into rings, send to apples and vegetables.
Squeeze the juice from a grapefruit and two oranges, pour it into the bulk. Chop the parsley and dill, tear the mint with your hands.
Transfer all components to the infusion jug, fill the composition with 2 liters of water (with or without gas, at your discretion).
Send the composition to the refrigerator, start drinking in 24 hours. If desired, you can filter the mixture and add sugar. Serve crushed ice lemonade.

Cherry lemonade

ground saffron - 1 pinch
lemon - 2 pcs.
fresh or frozen cherries (pitted) - 200 gr.
lime - 2 pcs.
fresh strawberries - 200 gr.
beet sugar - 200 gr.

Wash the cherries and strawberries, put the ingredients in a blender and chop until porridge is formed. Pour in granulated sugar and saffron, turn the mixture into a homogeneous mixture.
Squeeze the juice from the lemons and limes, and rub the zest on a fine grater. Mix all the ingredients together, taste it, add more sugar if desired
Dilute the resulting composition with carbonated or purified water to the desired consistency, add ice cubes before use.

cane sugar - 120 gr.
beet sugar - 180 gr.
lime - 4 pcs.
lemon - 4 pcs.
fresh mint - 1 bunch

Pour the beet sugar into an enamel pot, pour 300 ml of it. purified water, put on the stove and prepare the syrup. When the crystals are completely dissolved, turn off the hotplate.
Cool and chill syrup to desired temperature. At this time, squeeze the juice from the limes and lemons, and chop the peel in a blender.
Pour the juice into the syrup, add the chopped zest there. Return the composition to the refrigerator for 40-60 minutes.
Grind the mint in a mortar or tear it with your hands, then remember with a fork. Place on the bottom of a jug, sprinkle with cane sugar, remember with the bartender's pestle.
After the aging period, remove the lemonade from the refrigerator and dilute it with water in a 2: 1 ratio, then pour into a jug of mint. Crushed ice can be added if desired.

If you add white rum to the Mojito lemonade, you get a traditional drink of the same name that guests will like.

Strawberry lemonade with kiwi

kiwi - 7 pcs.
frozen strawberries - 300 gr.
melt water (ice cold) - 650 ml.
granulated sugar - 120 gr.
vanillin - 1 sachet (about 12 gr.)
lemon - 2 pcs.
grapefruit - 1 pc.

Pour 200 ml of granulated sugar. filtered water and place on the stove. Stir with a wooden spatula until the granules are completely dissolved. Once the crystals have melted, pour the mixture into a jug and cool to room temperature.
Add melted water, frozen strawberries and vanillin to the syrup.
Peel the kiwi, wash and chop into slices, send to the container with the main ingredients. Place the jug in the refrigerator for half an hour.
At this time, start preparing. Cut the first lemon into slices, wash the second and send to a blender, after removing the seeds.
Squeeze the juice out of the grapefruit, discard the zest, you will no longer need it. Combine all the components into one mass, send to the refrigerator. Chopped fresh mint leaves can be added if desired.

seedless grapes - 3 medium bunches
lemon - 2 pcs.
cherry - 250 gr.
plum - 100 gr.
granulated sugar - 175 gr.
orange juice (freshly squeezed) - 300 ml.

Mix orange juice and granulated sugar into one composition, wait until the granules are completely dissolved.
Remove the seeds from the cherry, do the same manipulations with the plum. Separate the grape beads from the bunch. Place all ingredients in a blender and puree.
Cut the lemons into thin slices, send to the jug. Pour the syrup from the top orange juice and sugar, add fruit gruel (grapes, plums, cherries).
Stir the resulting mixture, taste. Dilute with water if necessary. Send the lemonade to the refrigerator for at least 10 hours, you can filter and add ice before use.

Raspberry Lemonade

raspberries - 350 gr.
granulated sugar - 120 gr.
lemon - 1.5 pcs.
gas water - 600 ml.
purified water (steep boiling water) - 250 ml.

Place the raspberries in a colander, rinse gently with running water to avoid crushing them. After processing with cold water, wait about 10 minutes to drain all the liquid.
Combine raspberries with sugar, mash with a pestle or blender until puree.
Wipe the resulting porridge through a sieve, put the cake in an enamel container, and set the juice aside.
Wash the lemon hot water, sponge it well. Take special device to peel potatoes or a sharp knife, peel off the top of the peel.
Cut the lemon fruit into small pieces or wedges, add granulated sugar and pour in 250 ml. steep boiling water. Stir, cover and let sit for 1.5 hours.
After this period, mix the juice from the raspberries with the bulk, then combine all the components into a homogeneous syrup.
Top up with sparkling water (you can replace melted water), garnish the glasses with raspberries or a slice of lemon.

It is considered optimal to consume a cold rather than warm drink. It can be easily prepared at home using fruits, berries and, of course, lemons. Choose the recipe you like, delight yourself and your guests in hot weather.

Video: how to make carbonated lemonade

Lemonade is loved by both adults and children. In the heat, this soft drink perfectly quenches your thirst, and in the cold season it cheers you up, reminding you of summer sunny days. However, it has long been known that any soda is not at all useful for our body due to the huge content of preservatives and sugar in them, therefore, in order to avoid health problems in the future, it is better to make homemade lemonade without gas.

In this recipe, we will make a lemon and mint drink. A pleasant taste with an unobtrusive sourness refreshes and invigorates without harm and extra calories. As for sugar, you can always vary the portion if you want.

Ingredients:

lemon - 1 pc. (+ several slices for serving a drink);
mint - 4-5 branches;
sugar - 5 tbsp. spoons (or to taste);
drinking water - 1 liter.

How to make lemon drink

We wash the mint with water, shake off excess moisture. Separate the leaves of the fragrant plant from the stems, chop finely with a knife or tear with your hands. If desired, a few mint leaves can be left intact to serve the finished drink.
Cut the lemon in half. Squeeze juice from each half, for example, using a juicer. As a result, you should get about 4-5 tablespoons of liquid. We do not throw out the remaining citrus peel - it will also be useful for making a drink.
Put chopped mint leaves in a small saucepan, fill with drinking water. Add lemon peel and then bring the mixture to a boil. Cook over moderate heat for 2-3 minutes, then remove the mint-lemon broth from the stove.
Add sugar to the hot liquid immediately.
Having cooled to a warm state, we pass the broth through a fine sieve, getting rid of citrus peel and specks of mint.
Pour lemon juice into the strained drink, and then remove the almost finished lemonade in the refrigerator for 2-3 hours.
Before serving, put a few slices of lemon and fresh mint leaves in a container with chilled homemade lemonade. Ice cubes can be added to the glasses if desired.

We sip the drink through a straw, enjoying the citrus aroma and taste!

Making soft drinks at home is considered a good seasonal tradition in many families. Housewives make juices, smoothies, cocktails from various fruits, but homemade lemonade is still the most popular type of refreshing drinks.

Its pleasant sour taste, emphasized by the freshness of ice cubes, tones the body on a hot day, giving it vigor and energy.

Lemons are exactly those products from which lemonade is traditionally prepared. According to many original technologies, spicy herbs are added to the hostess's drink, Exotic fruits etc. But classic lemonade is a drink made exclusively from lemons, sugar and water.

It is much easier to cook it, because the classic cooking process, including the preparation stage, takes only 15 minutes.

Ingredients

Lemons - 6 pcs. medium size.
Water (cold) - 6 tbsp.
Citric acid - 1 tbsp
Sugar - 1 tbsp.

Preparation

We wash fresh lemons in water and wipe them with a paper towel.
Cut the citrus fruits into halves and squeeze the juice out of each one in turn.
Fill in cold water in a 4 liter jug, dilute it with sugar and citric acid.
We mix everything, add a little more water to the jug and cool the drink (you can do this with ice, or you can just put the lemonade in the refrigerator for a while).
Serve lemon juice in transparent glasses with a straw. You can decorate glasses with the same slice of lemon, or you can also be original by attaching lime, orange, etc. to the edge. The main thing is that these fruits are combined with the taste of lemon.

Home cooking secrets

The number of ingredients can be changed at your discretion. Depending on the planned volume and taste preferences, the ratio of lemons, water and sugar can be adjusted, even despite the proportions indicated in the recipe.
If children will not use your drink, then add a little lemon or even orange liqueur to the lemonade.
To change the color of the lemon drink, you can, if desired, add a little berry or fruit juice, but always natural and freshly squeezed.
You need to store the finished homemade drink in a sealed container and only in the refrigerator.

Ingredients

- 1 PC. + -
- 1.5 l. + -
- 4-5 st. l. + -

Preparation

Not only fresh citrus fruits can be used to make a drink, but also fresh frozen ones.

Fruits from the refrigerator have a completely different taste, moreover, lemon skins “in the cold” lose their bitterness and acquire a richer aroma.

You will learn how to make lemonade from frozen lemons at home in our recipe.

Preparing food for freezing

We wash lemons in water.
Dry them with a paper towel.
Cut the unpeeled citrus fruits into half rings.
We put the slices in a bag and put them in the freezer for a while.

Pour the frozen lemons into a jug, decanter or any other container in which the drink will be prepared.
Pour boiling water over the citrus fruits, but leave a little hot water to prepare the syrup.
Dilute the remaining water with sugar, then pour the syrup into a bowl with lemonade.
We cover the drink with a saucer and let it brew for a couple of hours.
Serve the homemade lemonade chilled, after adding ice to it.
We decorate glasses with a drink with pieces of fruit, you can add a sprig of tarragon or basil to lemonade, if desired.

Secrets of a successful drink

Lemonade must contain only natural ingredients. Therefore, if possible, replace the sugar in the lemon syrup with fresh honey. The amount of honey is taken from the calculation of the total amount of water, that is, it is calculated in the same way as sugar.

According to our recipe, lemons are cut into pieces before freezing. But you can do another thing with fruits: just wash the citrus fruits, wipe them with a towel and put them whole in the freezer. And when they are already frozen, then start grinding - grate.

To quickly freshen lemonade, you can involve in the preparation process a shaker - an apparatus for mixing ice and ready-made lemonade.

Using the device is simple:

put ice cubes and lemonade in a shaker;
shake the device along with the contents;
pour the resulting soft drink into a glass or glass and serve to the table.

This procedure will not spoil the taste of the finished lemonade. The ice that gets into the shaker will not dilute the drink, it will only cool it down.

If you make lemonade, you decide not to classical technology, then feel free to add whatever you want to the drink. The most popular way is to change the taste of lemonade; it is considered to add fresh mint to it. Its refreshing aroma makes freshly squeezed lemon juice even more fresh and flavorful.

We invite you to familiarize yourself with simple recipe making lemonade at home with scented mint.

Ingredients

Lemons (medium size) - 5 pcs.;
Sugar (or honey) - to taste;
Mint - 3-4 branches (but more is possible);
Water (filtered) - 5 glasses of 250 ml.

Preparation

Pour the lemons over with boiling water, then dry them and peel them. Cut off the skin, preferably in thin strips, using a knife or vegetable peeler.
We squeeze juice from citrus fruits (manually, using a blender, juicer or meat grinder, that is, as it is convenient for anyone).
Stir sugar (or honey) in hot water until completely dissolved, and thus we get a syrup for homemade lemonade.
Finely chop the mint leaves, and then grind them in a mortar. After crushing, you should get a mint gruel with a rich fresh aroma.
We transfer the crushed mint into a volumetric bowl, add freshly squeezed lemon juice to it and fill it all with well warm sugar syrup.
Stir the lemonade thoroughly and leave it to cool for a while in a room that maintains the optimum temperature. In the refrigerator, and even more so in the freezer, you do not need to put it. In such a cold place, we will only remove the remaining drink for storage.
After the lemonade has cooled, if necessary, we can add lemon juice or honey (sugar) to it.
Serve a drink of 5 lemons in glasses or transparent glasses with a straw. Decorate portions with a slice of lime, a sprig of mint, and add ice to refresh them.

The above recipe, according to which you will prepare a drink with citrus fruits and mint at home, has another type of preparation. It is much simpler than the previous one. All you need to do is mix sugar, chopped mint, lemon juice and boiled water in a blender until smooth.

If you haven't calculated the volume and made too much lemon drink, then you don't need to pour out the excess. Since the drink cannot be stored for a long time even in the refrigerator, it is better to immediately use some of it for other purposes, for example, to make ice cream from lemonade.
You can make a lemon mint drink with any number of lemons. Even for a small volume, it is not necessary to take the minimum amount of citrus fruits (1-2 lemons), no one will forbid you to take 4-5 pcs. Everything will depend on your taste preferences.
If you like acidic drinks, then add as much acidic lemon juice as you see fit. If you suddenly overdo it, you can always fix the situation with sugar, honey, or any other sweet fruit juice.

Homemade lemonade is the best way to quench your thirst with health benefits. Prepared at home, with your own hands, and only from natural ingredients, the drink is recommended for use by adults and children.

The time and effort spent on its production will always meet your expectations, it is not for nothing that refreshing lemonade is so popular in summer. Prepare a refreshing drink for your health, and let the hot days no longer scare you.

Now for your attention - a video of a detailed master class on making the simplest lemonade.

Homemade lemonade with honey (video)

At the word "lemonade", a slightly fogged cold bottle appears before our eyes, when opened, a hissing sound is heard, splashes fly out from under the lid, and when the lips finally touch the life-giving cool liquid with a sweet and sour taste, the gas carrying fine spray.

This is a classic Russian idea of lemonade, and the older generation immediately remembers such names as "Duchess", "Cheburashka" and "Buratino".

The best lemonade recipes at home

The idea of lemonade among residents of foreign countries is strikingly different. And in America, making homemade lemonade has even been turned into a kind of ritual in which both children and adults participate. For example, in the summertime, when thoughts themselves constantly return to a cold drink, it is quite common to see a flock of children with a table on the front lawn with a jug of cold lemonade on it. On the one hand, making lemonade is a pretty fun process that brings adults and children closer together, and on the other hand, this is how children learn to earn their first pocket money by offering passers-by to buy a glass of lemonade with ice. It is this method, as the first steps towards independence, that the famous Hollywood actor Ben Affleck uses in raising his daughters.

In bars and restaurants, we are also ready to offer a great variety of variations on the theme of lemonade, and this is far from the same "Lemon water" which was originally conceived under this name. You can find mint and tropical lemonade, with the addition of forest berries, tangerine and orange, even based on herbal or tea compositions, carbonated and non-carbonated. Lemonade is often associated with relaxation and the beach, but even if you stayed in the city this summer and continue to work hard, you can also please yourself and your loved ones with delicious lemonade prepared on your own. And we will be happy to advise you the recipes.

Classic lemonade at home

On the one hand, it is difficult to imagine a simpler recipe, because initially lemonade is water with sugar and lemon juice. But the whole secret is to find the right balance between all the components and get such a pleasant sweet and sour taste that will not be sugary sweet or sugary lemon and can quench your thirst.

Ingredients :

1 liter of purified water;
0.5 cups of sugar;
3 or 4 large lemons.

Cooking method: in a saucepan, mix water with sugar and put on the stove with medium heat until the sugar is completely dissolved; then cool the resulting sugar syrup and add lemon juice and water to it; chill in the refrigerator, add ice cubes when serving.

To speed up the process of making lemonade according to this recipe, you can use a blender and use it to mix the pulp of lemons with sugar, add water and cool. Diversify classic version can be a small addition of other berries or fruits - raspberries, black currants, etc. If you prefer a carbonated drink, then instead of plain purified water, you will need soda water.

Homemade orange lemonade

This lemonade is no less popular than its lemon counterpart and it is also easy to prepare it.

Ingredients :

2 liters of chilled water;
1.5 cups of sugar;
3 large oranges;
15 grams of citric acid.

Cooking method : it is required to pour boiling water over the oranges, peel them and place them overnight in freezer refrigerator; in the morning slightly defrost and grind with a blender, pour the resulting mass with one liter of water; after a while (about 20 minutes later), strain the drink and add the remaining water, citric acid and sugar. We put it back in the refrigerator for cooling and after an hour you can drink it with pleasure.

Variations on a theme

But an orange lemonade recipe can be the basis for many variations. So the base of oranges can be replaced with tangerines and even watermelon pulp, apples, pineapples or strawberries.

Ginger syrup can give some piquancy to the drink, which is not difficult to purchase in a store or prepare it yourself, and a couple of lime slices will add exotic notes to an already prepared lemonade.

To finally say goodbye to the feeling of thirst, add a little sea buckthorn juice and a sprig of rosemary.

Lemonade without lemon

In fact, the craving for experiments has long led humanity so far that lemonade, despite its name, may not be lemon at all, but no less tasty.

Here are some recipes to help you make sure.

Exotic lemonade

Ingredients :

1 liter of soda;
sugar syrup;
3 fruits of passionfruit or lychee;

Cooking method : extract the pulp of the fruit and soften with a blender until smooth, add sugar syrup, ice and soda, cool and enjoy the drink.

Apple lemonade with cucumber

This lemonade not only quenches thirst, but is also quite healthy.

Ingredients :

1 liter of water;
1 apple with a sour taste;
1 small cucumber;
a handful of mint leaves;
50 grams of lemon juice;
2 tablespoons of honey;
berry syrup optional

Cooking method : chop the cucumber and apple with a blender, add honey and berry syrup, crushed mint, add water or soda to the required volume, cool, and add ice cubes before serving.

Herbal lemonade

Chamomile or tea lemonade based on jasmine syrup can be safely called the pinnacle of culinary art. To prepare it, you will need a chamomile infusion, which is better prepared the day before, pouring chamomile flowers warm water... However, according to your taste, you can use for these purposes cold tea- fruity, green, floral. Well, to fill our lemonade with taste, you need a mixture of cucumber, mint and lemon. For a gourmet serving, prepare ice cubes with a mint leaf inside. This will perfectly decorate your drink glasses.

A jar and ice for lemonade at home

For the "right" lemonade, both the "right" vessel and ice are required. It is customary to pour lemonade into jugs, store in the refrigerator, be sure to cover with a lid.

Ice making is an art in its own right. We can only say that it takes some imagination, as you can always add a "twist" to the ice cube tray before freezing. It can be a piece of fruit that became the basis of the taste of this lemonade, or a piece of lime, a leaf of mint, etc.