Stuffed tomatoes cheese. Tomatoes stuffed with cheese and garlic: simple and incredibly tasty snack

22.02.2021

Start vegetables with chicken, cheese, minced meat, salmon, mushrooms and cottage cheese. Such beautiful and tasty snacks will disappear from the table first!

Full salad, which in tomatoes looks much more original than in the dish.

Ingredients

100 g of smoked chicken breast;
100 g of solid cheese;
2 tablespoons of canned corn;
2 tablespoons of mayonnaise;
salt to taste;
6 tomatoes;
several twigs of parsley.

Cooking

Cut the breast and eggs with small cubes. Add grated cheese, corn, mayonnaise, salt and pepper and mix. Distribute stuffing on tomatoes and decorate parsley.

Iamcook.ru.

If desired, weakly fat fish can be replaced with smoked.

Ingredients

150 g of weakly fat salmon + a little for decoration;
1 bundle of spinach;
150 g of cream cheese;
6 tomatoes.

Cooking

Cut the fish with small pieces and grind the spinach. Connect them with cream cheese and finish this mixture of tomatoes. Decorate them with pieces of salmon.

Iamcook.ru.

This snack is especially good with champignons. But you can use conventional forest mushrooms.

Ingredients

2 tablespoons of vegetable oil;
1 bulb;
300 g champignons;
salt to taste;
ground black pepper - to taste;
6 tomatoes;
50-70 g solid cheese.

Cooking

In a frying pan with a preheated oil, fry the cut onion cut into a golden color. Large mushrooms and lay out to Luka. Season salt and pepper and prepare about 10 minutes.

Remove the pan from the fire and leave for 10 minutes so that the filling slightly cooled. Explore the mushroom mixture of tomatoes and sprinkle with a vigorous cheese. Put in the microwave for a couple of minutes so that the cheese is melted.

tvcook.ru.

If you want to make this dish more satisfying, put a little sausage, ham or smoked chicken on the bottom of the tomato basket.

Ingredients

½ tablespoon of vegetable oil;
4 tomatoes;
4 eggs;
salt to taste;
ground black pepper - to taste;
several peeks of green onions.

Cooking

Lubricate the baking shape. Put the tomato cut back so that they stood firmly and not turned over.

Gently scatter into each tomato one egg. Sprinkle salt, pepper and finely chopped onions. Bake at a temperature of 190 ° C 25-30 minutes.

This simple recipe will especially help if you do not know how to use the remaining after lunch. The dish is obtained very satisfying and tasty.

Ingredients

½ bulbs;
1 tablespoon of vegetable oil;
1 Bulgarian pepper;
150 g of boiled rice;
3 tablespoons of mayonnaise;
salt to taste;
ground black pepper - to taste;
5 tomatoes;
several branches of dill.

Cooking

Cut onion cubes and fry slightly on the heated oil. Add chopped peppers sliced \u200b\u200band cook until vegetables become golden.

Mix roasted vegetables, rice, mayonnaise, salt and pepper. Start this mixture of tomatoes and sprinkle with chopped dill.

Iamcook.ru.

Brynza and olives are pretty salty products. In this and the charm of this snack. But if you wish, the cheese can be replaced with a feta with a neutral creamy taste.

Ingredients

100 g of cheese;
10-12 olives;
2 tablespoons of olive oil;
½-1 teaspoon of lemon juice;
several twigs of parsley;
ground black pepper - to taste;
4 tomatoes.

Cooking

Scroll through the ball for the fork and put the olives finely. Mix cheese, olives, oil, lemon juice, chopped parsley and pepper. Start the resulting mixture of tomatoes.

This dish can be prepared on a festive table, and on a daubful breakfast.

Ingredients

150 g;
1 garlic clove - optional;
several twigs of dill;
several twigs of parsley;
several Green Luke Feathers;
salt to taste;
1 tablespoon sour cream;
7 tomatoes.

Cooking

Mix cottage cheese, chopped garlic, finely chopped greens, salt and sour cream. Start the resulting mixture of tomatoes.

Starting can be done even more interesting if you add fresh cucumbers and canned corn.

Ingredients

150 g of crab sticks;
½ bunch of dill;
2 tablespoons of mayonnaise;
6 tomatoes.

Cooking

Finely cut the crab sticks and dill. Mix them with mayonnaise and spread the stuffing on tomatoes.

povarenok.ru.

The filling is delicate, tasty and fragrant.

Ingredients

150 g canned;
3 boiled egg yolks;
1 garlic clove;
several branches of dill - optional;
5 tomatoes.

Cooking

Drink the cod and yolk liver fork. Add chopped garlic and finely chopped dill and mix. Distribute filling on tomatoes.

Tomatoes stuffed with cheese and garlic - a traditional snack on a festive table, the recipe for which is familiar with everyone from childhood. You can diversify the liberated dish by adding new ingredients - ham, shrimp, pickled champignons, the taste of dishes at the same time not only will not suffer, but also will play with new paints. Thus, it is possible to make real assorted stuffed tomatoes and offer guests to choose a snack to your liking.

Before nothing the tomato, it is necessary to carefully clean it from the pulp, seeds and remove excess water so that the filling does not become too liter. The top of the tomato is cut slightly above the middle, the flesh is cut with a thin knife, seeds can be removed manually. So that the juice of the output is to the end, it is recommended to flip the tomato to the cut down and hold for a few minutes in this position.

Before you buy tomatoes for stuffing, you need to remember that not all varieties are suitable for this snack. Most often in stores you can find three types of tomatoes: familiar round, plums and cherry. For light snacks, the perfect version of Cherry tomatoes, as they are small and easily eaten for one bite. Ordinary round tomatoes will go well when the recipe stuffed tomatoes require bake, and the cold appearance of the snacks will be very appropriate, it is only necessary to choose a small fruit. Less suitable for this dish are plum-eyed tomatoes, because after stuffing them it is impossible to put it vertically, due to the elongated form, they can only be supplied in a horizontal position, although this feed option can also be beneficial.

Give a new taste to your favorite snack, you can only change the grade of cheese. A solid cheese is used in the classic recipe, but if you replace it with melted, the taste of the dish will become much softer. You can also stuff tomatoes with salted cheese or soft cheese "Philadelphia", and every time we get a completely new snack. Lovers of Masdam cheese are better to refrain from experiments, the sour-sweet taste of cheese is so strong that it is able to kill the remaining ingredients included in a snack.

How to prepare tomatoes stuffed with cheese and garlic - 15 varieties

This dish differs from the classic stuffed tomatoes with just a few ingredients, and the taste turns out to be new and unusual. The main advantage of snacks is the speed of preparation, it will be ready after 10 minutes!

Ingredients:

Tomatoes - 3-5 pieces
Melted cheese - 100 grams
Garlic - 2 teeth
Boiled egg - 1 piece
Mayonnaise
Greens, salt, spices - to taste

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. We make a stuffing: a boiled egg rubbed on the grater, also comes with cheese, we skip garlic through the press. We mix the resulting ingredients with mayonnaise, salt, spices and greens. We lay out the stuffing in tomatoes is very tight so that there is no empty place. Snack ready!

Very tender snack, and the main dietary, so cute ladies trying to follow their weight can eat it without a branch of conscience.

Ingredients:

Tomatoes - 500 grams
Cheese - 200 grams
Garlic - 5 teeth
Cottage cheese - 100 grams
Parsley, dill - one beam
Mayonnaise

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. We make a stuffing: rub the cheese on the grater, we skip through the press garlic, rub the curd by a fork, crumbling greens. All ingredients are mixed and refueling mayonnaise, if you wish you. The resulting stuffing fill the tomatoes.

For cheese lovers, this recipe will become one of the favorite, because where else will meet two more varieties of adorable product together!

Ingredients:

Tomatoes - 6 pieces
Cheese solid - 150 grams
Feta - 100 grams
Garlic - 2 teeth
Parsley - 1 beam
Mayonnaise
Salt and pepper to taste.

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. Each tomato inside inside. We make a stuffing: three solid cheese, knead the feta cheese fork, we skip garlic through the press, finely ruby \u200b\u200bparsley. The resulting mass is refilled by mayonnaise and directly at will. We refuel tomatoes with stuffing, a snack is ready!

Snack has such a name because it is really a little cherry tomato. The work has to be painstaking, but the result will be simply awesome!

Ingredients:

Cherry - 8 pieces
Cheese (soft, curd) - 150 grams
Garlic - 2 teeth
Schitt-bow - 1 beam
Cappers - 2 tablespoons
Sour cream - 3 tablespoons

Cooking:

Cherry must be cut in half and remove the sharp tea spoon. Stuffing: Room temperature cheese mix with a finely accounted shnott-bow, sour cream, capers and passed through the press garlic. Using a teaspoon or confectionery bag, start halves the cherry of the resulting mass.

In order to save, capers can be replaced by conventional salty cucumbers, finely cleaned or grated.

An unusual appetizer with peanut sauce will have to taste with demanding gourmets that value the original taste combinations.

Ingredients:

Tomatoes - 5 pieces
Ricotta Cheese - 200 grams
GREEN (spinach, dill) - 50 grams
Salt - 1 teaspoon
Garlic - 4 teeth

For sauce:

Peanut - 50 grams
Olive oil - 50 milliliters
Arugula - 10 grams
Saffron - chipotch
Parsley greens - 10 grams
Salt pepper

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. Do not throw lids, they will come in handy. Stuffing: finely chopped greens mix with ricotta and missed through the press garlic, we eat to taste. For sauce, we need to grind peanuts in a blender, arugula, saffron, parsley. When the mixture is ready to water it with olive oil, pepper and salt. We collect our snack - tomato Start raw mass, lay the sauce on top and cover with a cap.

For those who cannot live without Greek salad, this appetizer will become a real find. A successful option when combining two well-known dishes, a new culinary masterpiece is obtained.

Ingredients:

Tomatoes - 4 pieces
Feta Cheese - 100 grams
Garlic - 2 slices
Cucumber - Half
Sweet pepper - 1 piece
Maslins - 85 grams
Oregano (Fresh) - 1 tablespoon
Vinegar - 1 tablespoon
Olive oil - 5 tablespoons

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. I do not throw the pulp, come in handy for the filling. I make a stuffing on the likeness of the Greek salad - with crumbled cubes of the flesh of tomato, feta cheese, cucumber, pepper, garlic through the press, olives cut into circles. All ingredients blend together and with refueling - olive oil, vinegar, oregano. Salad the resulting lettuce. For greater mysteriousness, you can cover the tomatoes with lids.

At the heart of this snack lies Adygei cheese, glorified by its unusual taste. Since the dish has Caucasian roots, you can not doubt that it is impeccable, because in the Caucasus knows the feasts!

Ingredients:

Tomatoes - 10 pieces
Adygei Cheese - 200 grams
Garlic - 1 teeth
Onion green - 2 beams
Parsley (greens) - 1 beam
Dill - 1 beam
Mayonnaise
Salt to taste

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. Each tomato inside inside. Make a stuffing: We skip garlic through the press, finely crumbling greens, knead the Adygei cheese. All the ingredients obtained mix with mayonnaise. Before stuffing tomatoes, try filling, if you wish, you can still whine. Finished tomatoes tightly start the resulting mass.

If there is no real Adygei cheese in the nearest store, you can replace it with mozzarella. Experienced hostesses celebrate if mixed feta and mozzarella cheese, then the cheese mass is very close to Adygei cheese.

Excellent dish for summer picnic, refreshing and satisfying. It prepares a few minutes.

Ingredients:

Cherry Tomatoes - 20 pieces
Cream Cheese - 250 grams
Garlic - 1 teeth
Green onions - a few stalks
Basil - 8 leaves

Cooking:

At tomatoes Cherry cut off the top, we remove the flesh with a teaspoon. We cook stuffing: mix cream cheese, crushed onion and missed through the press garlic, finely crushed basil. If necessary, make a filling. Fill out the resulting raw weight every tomato using a teaspoon or confectionery bag.

Another variation of the filing of stuffed tomatoes with a favorite crab salad. The classic combination of ingredients along with the original feed will not leave anyone indifferent.

Ingredients:

Tomatoes - 3 pieces
Melted cheese - 1 briquette
Garlic - 1 teeth
Crab sticks - 3 pieces
Mayonnaise - 2 tablespoons
Salt pepper

Cooking:

Each tomato is cut in half and remove the flesh with a teaspoon. For the filling it is necessary to graze the melted cheese, finely cut the crab sticks, chop the garlic knife. The resulting ingredients mix with mayonnaise, salt and pepper. Start a ready-made salad every half of the tomato.

In order for the melted cheese, it was easy to graze, pre-put it in the freezer for twenty minutes. He stops sticking to hand and grater.

Most of the ingredients for this snack are growing on a garden for each gardener. In addition, it is easy to do during the lunch break from country work.

Ingredients:

Tomatoes - 700 grams
Cheese - 200 grams
Garlic - 2 teeth
Green Bow - 4 Feather
Radish - 200 grams
Cucumber - 1 piece
Eggs - 3 pieces
Mayonnaise, salt

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. For filling, grind green onions, radishes, cucumber, boiled eggs, three on the grater of cheese, we skip through the press garlic. The resulting ingredients mix with mayonnaise, salt. Stripping tomatoes by the resulting country salad.

One of the most unusual recipes stuffed tomatoes, which must prepare every hostess.

Ingredients:

Tomatoes - 5 pieces
Solid cheese - 60 grams
Garlic - 1 teeth
Eggs - 2 pieces
Onions - Half of the bulbs
Marinated Cucumbers - 2 pieces
Mayonnaise, mustard
Salt pepper

Cooking:

Cut the tomato along. Remove the insides of tomato and fruit. The remaining flesh is finely crumbling and skip through a blender along with mustard and mayonnaise. The resulting sauce of salt and pepper. We rub the cheese and boiled eggs. Garlic let out through the press. Green shining. Marinated cucumbers and onions are finely cut. We make a stuffing, connecting all the ingredients, including tomato-mustard sauce. Spend tomato weighing the mass.

A unique recipe from simple ingredients, even novice culinary culinary.

Ingredients:

Tomatoes - 6 pieces
Brynza - 100 grams
For pesto sauce:
Basil - 5 leaves
Walnuts - 50 grams
Garlic - 2 teeth
Vegetable oil - 30 milliliters

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. For sauce mix with a blender Basil, nuts, garlic, vegetable oil, salt. Cut the cheese with cubes, mix with sauce. Spend tomatoes with the resulting stuffing.

Very beautiful in the appearance of a snack, able to hit even the pick-up guests. The perfect dish for the festive table.

Ingredients:

Drying tomatoes - 11 pieces
Solid cheese - 1oo gram
Garlic - 2 teeth
Crab sticks - 100 grams
Mayonnaise - 2 tablespoons
Green Luc
Salt pepper

Cooking:

Each tomato is cutting on top of the cross-closer to the middle of the fetus and remove the flesh with a teaspoon. For filling, we rub the cheese, crumbling crab sticks, we skip through the press garlic. The resulting filling of salt and pepper, refuel mayonnaise. Tomatoes start the finished salad - these are the heads of tulips that lay out on the dish. Green onions at such a way to visually he looked at the flower stem.

It is impossible to serve this dish in advance. If the guests come to post a filling in tomatoes, she can slightly pour out of them. Externally snack will look not attractive.

Another very simple snack recipe for snacks of instant patient.

Ingredients:

Tomatoes - 5 pieces
Solid cheese - 100 grams
Garlic - 1 teeth
Greens of dill and parsley - 1 bundle
Walnut - 50 grams
Carrot - 3 pieces
Mayonnaise
Salt pepper

Cooking:

We prepare tomatoes to stuffing: cut off the cap, we clean the pulp and extra juice. Cheese three on the grater, garlic pass through the press, the greens of finely shinku, walnuts are crushed in a blender, the boiled carrots are finely crumbling. We collect stuffing: cheese, nuts, greens, carrots, mix with mayonnaise, salt and pepper.

An ideal snack for a child's birthday, when an interesting feeding of dishes is important.

Ingredients:

Cherry Tomatoes - 15 pieces
Solid cheese - 150 grams
Garlic - 3 teeth
Walnuts - 100 grams
Sour cream - 4 tablespoons
Onions - Half of the bulbs
Marinated Cucumbers - 2 pieces
Dried parsley, dill, basil, chili pepper

Cooking:

At the tomatoes Cherry cut off the top, do not throw the caps, they will be useful to us. We make a stuffing: three cheese on a grater, through the press we skip garlic, grind nuts in a blender, crumbling onions and pickled cucumbers, refuel the resulting ingredients with sour cream and spices. Stuffing the cherries with the resulting mass, cover with covers on top. Culinary syringe make small points from the mayonnaise on the lids of tomatoes.

Calorie: Not specified
Time for preparing: Not indicated

Tomatoes can be stuffed with anything - meat, mushrooms, cottage cheese, vegetables and minced meat. Egg, cheese, and garlic - it is probably a classic. Such a recipe can be called universal, because it is easily and quickly prepared, the ingredients are very common, and the preparation of this dish will not hit the family budget. You can cook stuffed tomatoes on the eve of the holidays, or pamper your family for the usual everyday dinner. Especially relevant such a dish in winter, when the fresh tomato is reminded of summer, raises appetite and gives a festive mood.

Tomatoes stuffed with egg and cheese can also bake in the oven, but the main thing is not to overdo it, since the tomato can lose its bright appearance.
Time to prepare stuffed tomatoes - 40 minutes. The number of portions - 5.

Ingredients:
- Tomatoes are large - 5 pieces,
- Egg chicken - 3 pieces,
- Solid cheese - 150 grams,
- mayonnaise - 100 milliliters,
- garlic - 2 teeth,
- Salt - on the tip of the knife.

How to cook with photo step by step

First we make a stuffing from the egg and solid cheese for stuffed tomato. For her, we will need fresh chicken eggs that we cook in salted water 4 minutes after boiling. After that, they need to be cooled in cold water so that the shell is easily separated from the egg. Cooled eggs clean.

Egg yolk is used in this recipe in two directions - as part of a tomato fillings, and as decor. Separate it from the boiled egg, and we rub on a separate saucer on a small grater.

For stuffed tomatoes, salted cheese is best suitable, or semi-climbed. In the event that you have fresh cheese, or sweetish, you will have to make a stuffing, and it will not be so pronounced. The perfect option is to use salted cheese with spices and spices, for example, "hunting". Cheese must be grate in a small grater.

So that the filling was gentle, but at the same time piquant - it is necessary to add several garlic shots. They must be cleaned of husks, and grind, skipping through the press, either finely cutting with a sharp knife. Now in a deep plate we collect all the components of the filling for tomato - grated eggs and cheese, garlic, add high fat mayonnaise (67% or 72%, if necessary, mix up to the complete homogeneity of the cheese-egg mass.

Now you will prepare our tomato "cups". We take a tomato and a sharp knife cut off the top to make it convenient to extract seeds.

Next, you need to get all seeds and bodies from the tomato, it is very convenient to do it with a teaspoon. Now, the tomatoes are fully prepared for them to be filled with delicious egg-cheese sharp paste.

In every tomato, we put a stuffing, carefully tamping it so that there are no emptiness in the tomato. Fill up to the top.

After doing paintaking, but such a pleasant work on stuffing tomatoes, we proceed to the next stage - this is a decor. For each tomato on top of a raude grated yolk.

Finely ruby \u200b\u200bfresh greens (parsley, dill, onions), raw on top of tomatoes. We shift tomatoes stuffed with egg and cheese, on a flat dish, and serve.
Bon Appetit!

Another option of festive snacks -

Second dishes - recipes for every day

20 minutes

130 kcal

5/5 (1)

In our family, stuffed tomatoes do not pass the position of a favorite summer snack for many years. This dish has not only excellent taste, but also by other advantages: such tomatoes are simple and fast in cooking, inexpensive and can become a wonderful addition to hot dishes. They will like their taste to adults and children, and a pleasant appearance will be decorated with a festive table.

For the hostess, there is always the road every minute, and the preparation of these wonderful tomatoes will take no more than half an hour. In 30 minutes you can prepare a delicious and satisfying snack using a minimum of kitchen utensils. You will need only chunk, garbling and bowl for mixing the filling.

Recipe for tomatoes stuffed with cheese and garlic

Ingredients

For stuffing 6 medium tomatoes, you will need:

For this dish, choose mature tomatoes, but dense - such fruits are better preserved the shape and hold the filling inside. Fresh greens take to your taste. It can be dill, parsley or kinza.

Important! Mayonnaise add styardly to the stuffing, follow her density. In fact, you may need less or more mayonnaise.

Cooking

Stage 1

2 stage

3 stages

Did you know? Tomatoes can be stuffed with a wide nozzle for cream. This way of laying the filling will make your dish even more beautiful.

VideoBept

The process of cooking this delicious and satisfying snacks is clearly demonstrated in an interesting and detailed video record. After reviewing it, you can see all the cooking stages stuffed with tomato, as well as the process of their decoration and prepare a dish on your own even easier and faster.

What to serve

These wonderful tomatoes can be found both a separate cold dish and serve with a variety of meat and vegetable dishes and side dishes, such as. Such a dish is well suited to kebabs, lyuly kebabs, cutlets and steaks.

It can be served as an addition to the boiled potatoes with dill. Garlic and greens in these stuffed tomatoes perfectly stimulate appetite, so it is best to use a dish as a snack.
Also stuffed tomatoes can be easily turned into a hot dish. Dense fruits with a firm pulp well tolerate baking - put your tomatoes in the oven for 10-15 minutes at a temperature of 180 degrees and get a magnificent, satisfying, juicy hot snack.
In this way you can also cook. If you do not have an oven, pay attention to.

The main cunning of cooking stuffed tomato is the right choice of fruits and consistency of the filling. It is important that the cheesy mince is not too liquid due to the abundant amount of mayonnaise, then your tomatoes will retain the form and do not fall!

Waiting for guests, you can cook starting in advance and store it in the refrigerator, in a tightly closed container, and proceed to the tomato stuffing immediately before serving. It must be remembered that the cut tomatoes are not stored for a long time, so do not prepare this snack snack and make sure that the stuffed tomatoes fall on your table no more than an hour after cooking.
If you need to cook a dish in advance, then pay attention to.
A no less well-known type of tomato snacks are tomatoes, stuffed with cheese and garlic and egg. To prepare this recipe, it is enough to add two grated eggs to the cheese filling, and the amount of mayonnaise is increased by 2 teaspoons. Filling for stuffed tomato is a wide field for culinary experiments.
Canned food can be added to it or sliced \u200b\u200bwith thin straw smoked sausage - such a dish will be particularly satisfying and piquant. Add your favorite spices to tomatoes and experiment with the amount of garlic - stuck and for an adult feast it can be enlarged twice.

I hope my simple recipe you liked! Leave comments, as well as share your fixtures stuffed tomatoes. Bon Appetit everyone!

Snacks - an indispensable component of both the everyday menu and a festive feast. Without them, life becomes more boring, and the food is fresh. And not the last place among the diversity of snacks, stuffed tomatoes occupy. A recipe with cheese and garlic, salads or seafood, bean or greens - there is from what to choose even the most picky gourmet. An additional plus in such dishes is the simplicity of their preparation and the possibility of tasty, gently and useful to "intercept" between the laid food meals.

Favorite of all ways to build a recipe with cheese and garlic. Cooking is available even to novice chefs if they take into account some of the original subtleties. First, the tomatoes themselves. We need to take the vegetable completely ripe, but elastic, not wrinkled and not too soft. Size - medium. Small tomatoes stuffed hard, large at eating will fall apart. By the way, tomatoes can also be used oval. So that they are not covered, the bottom of the bottom is cut. Only you have to show a little dexterity: the cut should not form a hole at thenime.

Secondly, garlic. Even if you love it, you should not overdo it with the number of this spice. Someone from those present it may not taste. And besides, it will score a thin taste of cheese and aroma of tomatoes.

Third, the cheese component. It is worth paying special attention to it. When they are preparing stuffed and garlic usually proposes to use solid varieties. However, this is not a prerequisite. You can use soft cheeses, melted and even cottage cheese. All these versions, spicy and interesting, we will offer to your attention below.

Tomato snack

First we learn how to prepare the most popular stuffed tomatoes, a recipe with cheese and garlic of which also includes eggs. Six dense tomatoes are clean, wipe or dry. From each vegetable removed and thrown out "Makushka". It is desirable to cut it too thick. "Inside" is extremely accurately removed by a teaspoon. They can be used for sauce or tomato soup. On the inner walls of the pulp is left at a minimum. The main thing in the process is not to damage the integrity of the tomato.

In parallel, drunk three eggs to twist, cool and finely choke. Lovers of ultimate homogeneity can lose their large. A solid cheese (grams of 100-120) is rubbed into the same bowl and two garlic slices are pushed. For juiciness, the filling is stirred with three spoons of sour cream or mayonnaise. It is tight, with a small slide on top, tomatoes are stuffed, declined on parchment, which is fascinated by a baking sheet, and go to the oven, for 7-10 minutes.

It turns out very tasty and beautiful tomatoes, stuffed with cheese and garlic (photo). The recipe advises them to serve warm and sprinkled with chopped spiced greenery. Its quantity is left at your discretion. You can add a little bit, only for aroma, and you can generously sprinkle the tomatoes to enrich the taste.

Stuffed tomatoes: step-by-step recipe with cheese and garlic

Preliminary preparation of the foundation is the same, except that the caps are not thrown away. They will serve us as a kind of lid. If the tomatoes are too juicy, it is necessary after their "gutting" to spill from the inside the resulting cup and turn it over: excess liquid stalks. The following manipulations are provided:

Solid cheese, approximately as much as it was taken for the previous recipe, finely rubs.
A small bundle of parsley is plugged. Leafles are broken as much as possible.
2-3 garlic teeth are stored (it is undesirable to crush).
All this is connected to two spoons of fresh lemon juice and shared with a piece of softened oil (about 60 grams). You can sprinkle pepper with salt.
The mass is refilled by two spoons of the fattest sour cream. And after stirring there is a faubority.

The lids return to the right place, the tomatoes are slightly cooled and rushing to the table. It is possible for everyone to put a twig of any greenery.

Spinach version

Very European stuffed tomatoes: a recipe with cheese and garlic here is supplemented with spinach. And his lovers will certainly appreciate the similar innovation. Tomatoes themselves are preparing standard. But the procedure with the preparation of the filling is somewhat more complicated above. As a point of reference, we take a lot of cheese: 150 grams of this product will require 400 g of spinach. It must be washed, dry and grind, after which it is to put out in three spoons of melted oil until the fluid evaporates.

While he "comes to the condition", half a cup of walnuts are dry on a dry frying pan and give up a rolling pin. Forget about the blender - puree from nuts in this recipe is not useful. Garlic, 2-3 slices, pushed either bumps. finely. When the spinach stops emitting steam, nuts with garlic are sprinkled into it. The mass will peculate and sucks. After a couple of minutes, the pan can be removed from the stove. There is immediately suited cheese and is actively prevented that he will be distributed evenly and melted. Tomatoes stuffed with stuffing, covered with cut-off caps - and in the oven for a quarter of an hour.

Cottage cheese is also cheese

With this ingredient, you can make just wonderful stuffed tomatoes with cheese and garlic. The recipe advises to supplement the composition of cedar or forest nuts - it will give a snack just an unforgettable taste. Tomatoes are prepared already familiar to us. For the filling, the handful of peeled nuts is roasted dry to goldenness and crushed. A sufficiently penetrated beam of parsley (only leaves) and a bit of dill be fused, sticking cottage cheese (approximately 150 grams) overwhelm through the sieve.

Three garlic slices are driven through the press, the cheese bar (recommended parmesan) rubs the middle chips. Components are connected. The filling is seasoned with a pepper with salt, unfolded on the tomato "cups". And tomatoes are baked until readiness. The recipe indicates time a third of an hour, but it is worth navigating the size of tomatoes: with small dimensions, time can be reduced almost half. The best snack "goes" with black bread toasts.

Fans of cheese

It will be a very small bowl of tomatoes for the filling of tomatoes, the pair of garlic teeth is given. Vegetables are connected with a removed tomato flesh and chopped parsley. The mass is refilled with a mixture of lean oil with vinegar in equal proportions, mixed. And only after the disturbed cheese is added. Facgored tomatoes are decorated with mugs of olives or olive and parsley leaves.