Fruit cake with filling step by step recipe. Fruit cake recipe

28.11.2019

Many women prepare a wide variety of dishes for the holidays. And on weekdays, you have to feed your family. Sometimes time is sorely lacking, but you want, in addition to a hearty second course, to serve a dessert, for example, a delicious fruit sponge cake.

Tinkering with the dough is long and tedious. Therefore, it is easier to make a mouth-watering cake (fruit) without baking, which is quite easy to make. The hostess only needs to collect it from certain ingredients.

Main products

It goes without saying that the main ingredients for a fruit treat will be all kinds of berries and fruits. Such cakes become salvation on a sultry summer day. After all, you do not need to stand at the switched on stove and perform a feat. And with its taste, such a dessert is in no way inferior to any other baked goods. So...

Fruit cake. Recipe number 1

In the first presented version, 2 oranges are used as the main component. In addition to citrus fruits, you also need to stock up on such products:

500 grams of cookies (preferably dry);
500 ml sour cream;
half a glass of granulated sugar (you can add more if you like sweeter),
lemon zest,
2 packs of orange jelly,
a pack of vanilla sugar.

Preparation

First, let's prepare the cream. Add granulated sugar, vanilla, zest to sour cream. Beat all this until the sugar is completely dissolved.

We take the form and put the foil on the bottom (so that the jelly does not spill). We put the cookies tightly, pouring orange juice on top. Then we spread sour cream and a layer of crushed citrus fruits. And so we repeat until our ingredients run out. Lay out the cookies with the last layer, and on top - orange slices.

We put the cake in the refrigerator for solidification. At this time, prepare orange jelly according to the instructions. But at the same time, the amount of water should be slightly reduced, then you get a denser consistency of the finished product.

Let the jelly cool down a little. By this time, it will already be necessary to get the cake out of the refrigerator. Pour the jelly on top, place in the cold for another hour. Fruit cake "Orange" is ready.

Recipe number 2

Today supermarkets offer a huge selection of ready-made cakes. The next recipe is just with their use. To prepare a fruit sponge cake, you must take:

packing biscuit cakes;
granulated sugar (50 grams);
sour cream (150 grams);
boiled condensed milk (1 can);
vanillin (0.5 grams).

The process of preparing and decorating the dessert

Divide the finished cakes. Grease the first two with condensed milk. And on the top you need to lay out a layer of sour cream (pre-beat fermented milk product with sugar and vanilla).

It remains to decorate the cake seasonal fruits or berries. Next, we send the treat to the refrigerator for an hour.

A fruit cake of this type can also be smeared not with sour cream, but with chocolate, and pour the icing on top.

Recipe number 3: fruit jelly cake

This dessert is perfect for any occasion. Fruit cake with jelly turns out to be very tasty and, moreover, unusually beautiful.

To make pudding, we need the following products:

cottage cheese - 250 grams;
papaya - 300 grams;
milk - 250 ml;
vanilla sugar- tea spoon;
gelatin;
rose syrup - 150 ml.

Additional ingredients:

canned pineapple - 1 can;
papaya and kiwi.

To prepare the gelatin base, we will use:

boiled water - 2 liters;
granulated sugar - 4 tablespoons;
dry white wine - 500 ml;
gelatin - 1.5 teaspoons;
rose syrup - 200 ml.

Additionally, for jelly you will need to prepare:

The first step is to make the curd pudding. Whisk milk, gelatin, vanilla sugar and papaya in a blender. Then boil it all, cool and add cottage cheese with slices of kiwi and papaya to the mixture.

While the pudding is solidifying, make a gelatinous base. We put wine, water, gelatin and granulated sugar on the fire, boil for 2 minutes and cool. Pour the resulting base into the largest mold (pre-lubricated olive oil, and with pieces of grapes and kiwi at the bottom). We also send to freeze in the freezer.

After cooling the base, we spread our curd pudding, and fill the voids with kiwi and grapes. Decorate the top with blueberries and put them in the refrigerator again. The cake is ready.

Fruit cake: recipe number 4

This cake will be based on strawberries. The dessert turns out to be very light and tender, it is especially pleasant on hot days.

Ingredients for making the crust:

3 glasses of milk;
150 grams of cookies;
50 grams butter;
a tablespoon of cocoa.

To make the mousse, we will use:

Dessert preparation

Knead the cookies until crumbs are obtained. Add milk, cocoa and butter. We mix all this. Then we tamp the mass and put it in the refrigerator.

Dissolve the gelatin in warm milk, let it swell.

Beat the cottage cheese with yogurt and powdered sugar.

Cut the strawberries into small slices and add them to our yoghurt mixture.

Melt gelatin in a water bath, add to the total mass. We mix. Put in the refrigerator for 30 minutes.

Whip the cream into a foam and mix gently with the cooled mixture.

Pour the mousse onto the cooked crust of crushed cookies and send it to the refrigerator for solidification.

It remains to decorate the dessert with grated chocolate and chopped strawberries. The fruit cake is ready.

Recipe number 5

The last recipe for fruit cake without baking is no less interesting and tasty. To prepare it, we need:

drinking yogurt - 300 grams;
fat cream - 200 ml;
biscuit cookies - 3 packs (preferably with chocolate);
fruit (to your taste);
curd mass - 3 packs;
gelatin - 20 grams.

Cooking gelatin according to the recipe.

Beat the cream thoroughly with the curd mass.

Add the prepared gelatin to the curd mass, then send the yogurt there. Mix well.

On the bottom of a suitable form, lay out the cookies, pre-soaked in yogurt.

Sliced bananas follow.

Fill everything with cream and lay out the biscuit layer again.

Decorate with strawberries on top and send to the refrigerator for 3 hours. The fruit cake is ready.

In conclusion

Whatever recipe for making fruit cake without baking you choose, your family and friends will surely be satisfied. Such a delicacy will appeal to both adults and children - it is so bright, tender, airy. Enjoy your meal!

Fruit cake — general principles and cooking methods

Fruit cake is a real creamy glaze miracle, decorated with familiar and exotic fruits and filled with fruit jelly. Perfect cake and it should be exactly like this: with a base of the most delicate biscuits soaked in sweet rum, an interlayer of fruit and jam. Melting in your mouth light cream with fruit fillings, fancy flower decorations and fruit figurines are a real work of art, as well as a means to show your imagination and embody the most daring ideas in design.

Fruit cake is just a variation of biscuit or sand base and different types cream. To make a delicious and not too greasy cake at home, it is enough to invent a recipe with many variations and follow your own instructions.

Fruit cakes are different - every housewife probably has at least a dozen options in her culinary repertoire. The whole interest lies in coming up with something original, something that has not yet been, in order to surprise and amaze with an unusual taste and appearance. And let this business be quite painstaking - at least an hour or two, and even insist on jelly or cream for several hours. The result will speak for itself, because the fruit cake is almost impossible to spoil.

Fruit cake - food preparation

A homemade cake made with your own hands will undoubtedly be much tastier than a store one. It is easier to find fresh, quality food at home. First of all, these are eggs. It is best to beat the whites and yolks separately in a ceramic bowl. For the preparation of jelly, gelatin or agar-agar is used. Sour cream, milk, cream - of course, it is better to take homemade fresh products. And of course, fruit. If you are using canned compotes, let the liquid drain well with a strainer or colander. When whipping cream, it is still better to take fine sugar, and not icing sugar.

Fruit cake - best recipes

Recipe 1: Fruit Rainbow Sponge Cake

The base of this cake is a sponge cake. Our task is to achieve softness and fluffiness, so we add starch to the dough, which makes the pores smoother. Sour cream filling with fruit is what our cake light and airy, and, no doubt, extraordinarily tasty.

Ingredients: eggs (7 pcs), fine sugar (150-200 gr), a pinch of vanillin, potato starch(1 tbsp. Spoon), flour (200 gr, you can measure out 5 full tablespoons).

Filling and cream: orange (1 pc), canned cherries (2 cups, remove the seeds), sour cream (2 cups), walnuts(lightly fry, 30-40 grams), kiwi (1-2 pcs), fine sugar (150 grams).

Cooking method

First, let's prepare the base - a biscuit cake. Separate the yolks from the proteins, grind the sugar with the yolks until completely dissolved, the mass should increase by about two to three times. Beat the whites into a strong foam, gradually adding a spoonful of sugar, the proteins will become stronger from this.

Biscuit
Mix the grated yolks with 3/4 of the whipped whites, add the sifted flour, starch and vanillin. Stir the mass carefully, from top to bottom. Add the remaining proteins and mix again. Grease the form with fat, spread ¾ dough, then orange slices, cover with the remaining dough. Bake at 180 ° C for about an hour or less. We check the readiness with a splinter, but you can open the oven only at the end of baking, so that the biscuit does not sink. We cool it down, remove it from the mold onto a breathable wooden and fabric surface. We cut 1 cm around the circumference, we get two uneven cake layers. This can be done with a thread inserted into the incision.

Fruit decoration
Put the cherries on a thicker crust and cover them with sour cream (beat sour cream with sugar). Cover with the second cake layer. Cover the top and sides with sour cream and decorate with cherries and kiwi slices, sprinkle with nuts and put in the refrigerator for soaking (at least 6 hours). This original fruit miracle will be a worthy end to the holiday.

Recipe 2: Yoghurt Fruit Cake

Ingredients: eggs (8 pcs), sugar (250 grams), flour (100 grams), flour (1 tablespoon), milk (2, 5 cups), starch (1 tablespoon), instant strawberry chicory cream , yogurt (200 gr.), butter (150 grams), vanillin, cognac (30 ml), fresh or canned fruits.
1 glass of jelly.

Cooking method

Dough. Beat 6 eggs, 100 grams of sugar, 2 proteins. Add a little milk (a quarter of a glass), flour, mix and divide into three parts. Bake 3 round crusts quickly.

Impregnation: boil water with sugar, cool and add a little brandy.

Cream.
Mix the starch, a spoonful of flour and two yolks. Boil milk and 100 grams of sugar, add starch-flour solution. Stir, add butter, vanillin, yogurt to the thickened, slightly chilled cream. Beat well.

Instant cream. Mix the contents of the package with milk, beat.

Forming the cake. Soak the cakes with a little syrup. Lubricate with yoghurt cream, put fruits on top of the cream, decorate the sides strawberry cream... On the surface, we make a side of cream using a pastry syringe.
Soak the cakes with syrup, grease with yoghurt cream, put fruits on top of the cream. Pour the jelly and put it in the refrigerator for soaking. Great colored cake, a worthy reward for your efforts.

Recipe 3: Fruit Cake with Butter and Jelly

You can use absolutely any fruit in this recipe. For winter fruit options fruits from compote or frozen are quite suitable, in summer, of course, it will be more convenient to add fresh ones. The originality of the recipe is emphasized by the curd cheese, which is included in the cream and gives it an original taste.

Ingredients
dough: butter or margarine (50 grams), eggs (2 pcs). sugar (50 g), baking powder, flour (150-200 grams).

cream:
cream (33-35%, 50 ml), cottage cheese(150 grams), sugar (50 grams), Cake Jelly (10 grams), fruits and berries for decoration.

Recipe

Any store-bought jelly is suitable for making a cake, but you need to take a little less water than the norm so that it hardens well and does not soften.

Dough
Grind butter with sugar, add eggs, mix, add baking powder and flour and stir well. Cover the dough form with paper, lay out the dough and make the sides. Bake at 180 degrees for 20 minutes. We cool it down.

Cream. Whip cream with sugar, mix with curd cheese. Put the cream on the cake, leave for 1 hour in the refrigerator. Decorate with fruits and berries. For example, you can use seedless grapes (cut into 2 pieces), strawberries (cut into slices), kiwi (cut into slices and rings), blueberries.
Prepare the jelly from the packaging, fill in the fruit. Better to start pouring a thin layer, let it harden a little and add the remaining jelly. That's all. It is not at all necessary to be an expert in the field of culinary, it is enough to follow the instructions, and real fruit miracles are born under your hands.

Recipe 4: Jelly curd - fruit cake without baking

A cake that has not been baked with any effort will be the tastiest. In order for the cake to form and hold, we use agar-agar. Try using several different sized molds and stacking the ingredients ( curd cream and jelly with fruit) at different levels - you get a grand festive dish.

Ingredients:

First layer: agar-agar 2 tsp, mango 2 pcs., Raspberries 100g., Mango juice 250ml, cottage cheese 200g
Second layer: sugar (2 tbsp), watermelon, martini (150 ml), cottage cheese (200 gr), blueberries (100 gr), agar-agar 2 tsp.
The third layer and interlayer: agar-agar (3 tsp), sugar (3-4 tablespoons), watermelon, martini (250 ml).
For decoration: grapefruit, grapes, mango.

1. Put the ingredients in a blender and beat, add agar-agar, bring to a boil and mix the cooled mass with curd. Add mango pieces and raspberries. Transfer the mass to the mold and set to solidify.
2. By the same principle, beat the peeled watermelon, martini, sugar, add agar-agar, boil, cool, mix with cottage cheese and add blueberries. Pour into a smaller form. We leave to freeze.
3. We pass the mixture for the base and interlayer in a blender, add agar-agar, boil for 1 minute.
The cake is formed in the following order: pour a watermelon layer onto the mango mass, then a layer from a small form. Decorate with fruit and fill with watermelon jelly. The cake should stand in the refrigerator for several hours.

Fruit cake - useful tips experienced chefs

There are hundreds of original additions for decorating cakes, for example, lemon wedges... Squeeze the juice out of 3 lemons. Add a tablespoon of gelatin, 8 tablespoons of sugar and 100 grams of vodka or brandy to the juice. We warm up the mixture until sugar and gelatin are completely dissolved. We clean the lemons from the pulp and pour the mixture into the skins of the lemon halves. Cool and cut into slices. In the same way, you can prepare different colored slices of kiwi, orange, tangerine, etc. An original addition for adult gatherings.

As a rule, each cake with fruits has one main similarity with each other, they are all prepared on the basis of cakes. Base cakes can be made from shortbread or biscuit dough, as for the cream, you can use it absolutely any it already tastes sweet tooth.

Butter creams are very heavy, so it is advisable to abandon them and take note of a cream based on sour cream or cottage cheese, cream from cream will also be light and airy. Delicate biscuit, with curd filling decorated with fragrant bright and very delicious fruits, An excellent solution to the question is a cake with fruits.

A fresh and aromatic treat for the whole family and dear guests, fruit cake will always make the table festive.

To prepare an exquisite delicacy with fruit, they use not only fresh fruits, but also frozen or canned ones. The fruits must be processed in any case - the seeds and stalks must be removed and they must be washed. The juice from the fruit should drain as much as possible and only then can they be used.

One of the suitable ingredients for such a cake is jelly, it is prepared independently and is mainly used for recipes for children's cakes. Another component can be ground or finely chopped nuts.

A set of berries and fruits is the filling and at the same time the decoration of the upper part of the treat. Various figures are made of them, with the help of which they then make up real pictures or patterns.

Useful properties of fruit cake

The fruit cake is not only delicious, it is also very useful, especially if it is prepared at home. Fruits and berries frozen in the winter season are beneficial.

Today there are a lot of recipes that do not require baking at all, which makes it possible for fruits and berries to fully retain their properties.

In order to restore the energy, wasted during the day, your child needs to please him. healthy treats with fruit - a healthy, delicate cake.

"Fruit tenderness" fresh tender cake

To prepare the dough, you must:

Chicken egg - 3 eggs; Granulated sugar - 1.5 cups; Margarine for baking - 200 grams; Wheat flour of the highest grade - 1 glass; Soda - 1 teaspoon
To prepare cream in a cake, you must: Condensed milk - 1 can; Butter - 200 grams.
To make the syrup into the cake: Purified water - 1 glass; Granulated sugar - 3 tablespoons.
Ingredients for decoration: Kiwi - 2 pcs.; apples - 2 pcs.; orange - 1 pc.

Step-by-step recipe for making treats with fruits:

The baking margarine must be completely melted and allowed to cool.
I am preparing the dough: I beat the granulated sugar with chicken eggs, add sour cream and cooled margarine. Wheat flour combine with soda and add in small portions to the resulting mixture.
I prepare a baking sheet, pre-grease it and send the dough onto it, it takes 30 minutes to bake the cake at a temperature of 180 ° C.
At that moment, while the cake is baking, I prepare a fruit decoration: I remove the core from the apples and cut them into thin slices, cut the orange into circles, kiwi lengthwise.
I prepare syrup in a cake: I add granulated sugar to boiling water, as soon as it completely dissolves, send apple slices and an orange to the syrup.
I cook the fruit for about five minutes, then drain the syrup. From the softened fruits obtained, I form roses by securing them with a toothpick, leave to fix, and before decorating ready-made dessert I will remove the toothpicks.
After the cake is baked, it must be removed and allowed to cool. At this point, I will prepare the cream. Butter room temperature beat with a mixer with condensed milk and place in a cool place to thicken completely.
The cooled cake must be cut into two equal parts, smeared with a thickened cream. You can add fruit if desired. I decorate the upper part with fruit flowers and sliced kiwi petals. The fruit cake is ready.

Chilled jelly dessert with fruit on a sour cream basis

In the summertime, everyone wants to saturate their body as much as possible. useful vitamins, therefore, it is necessary to consume fruits and berries. A dessert made from them, based on sour cream, in the form of a jelly cake, is an excellent solution to the task, which will delight both children and adults.

Ingredients for jelly dessert and step-by-step recipe:

Fresh raspberries - 300 grams; Blackberries - 200 grams; Mulberry - 100 grams; Gooseberry - 50 grams; Sour cream 10% - 700 grams; Granulated sugar - 300 grams; Jelly in bags - 5 pcs.; Gelatin - 1 packet.

The process of making dessert with fruits:

A stewpan with water, put on fire and bring to a boil, send jelly into it and mix well. Recommend to use food coloring to add bright colors to the food. When the jelly is cooked, I pour it into molds.
Instant gelatin must be boiled, I add it to pre-whipped cold sour cream with granulated sugar.
I prepare berries: I wash them and dry them, cut jelly into a dish for dessert, send berries and sour cream there. I put it in the refrigerator.
I leave the cake to brew for 8 hours.

Delicate, light sponge cake with fruits

Uniquely gentle and light dish – jelly cake with the addition of berries and fruits. A recipe made on the basis of a biscuit, such a dessert, immediately from an ordinary treat, turns into a full-fledged solemn cake. A sponge cake combined with a creamy fruit cream will simply melt in your mouth.

Ingredients necessary for the preparation of this delicate dessert:

Wheat flour - 550 grams; Chicken egg - 6 pcs.; Granulated sugar - 350 grams; Gelatin - 2 packs; Purified water - 2 glasses; Fat-free yogurt - 250 milliliters; Jelly - 3 packs; Vanilla sugar - 1 pack; Corn starch-2 tablespoons; Turmeric - 1 teaspoon Strawberries - 500 grams; Mandarins - 300 grams; Butter - 50 grams; Cream with a fat content of 33% - 30 milliliters.

Step-by-step recipe:

Dilute gelatin in cold water and leave to infuse.
I send chilled to the bowl chicken eggs, beat with a mixer at low speed. I continue to beat and add granulated sugar and vanilla sugar in small portions. As soon as the mass becomes elastic, I add wheat flour and starch.
At the end, add turmeric and gently knead the mass. A small amount of turmeric will not add flavor, but will enrich the cakes with a bright color.
I send half of the dough into a greased baking dish and send it to the one preheated to 1850C for 25 minutes. You should not pierce the cake with a toothpick, press it with a spatula and if it returns to its original position, this is a sign of its readiness, otherwise we send it to bake.
I send the gelatin into boiling water, stirring constantly, and bring it to a homogeneous mass. I remove it from the heat and let it cool completely.
I beat the cream with a mixer, constantly increasing the speed. The dishes for this process must be clean and dry. A drop of water will prevent the cream from rising.
Gradually add granulated sugar, yogurt, gelatin mass. I mix everything well.
I dilute the jelly according to the instructions and leave it to thicken completely.
I chop my strawberries, peel the tangerines and chop them too.
Using a thread, I cut the biscuit cake into two parts.
I put one part on the bottom of a split form, add fruits in random order and pour in a creamy soufflé, leave it for 30 minutes.
After this time, I put another cake, fruits and soufflé on top, fill the top with cooked jelly and place in a cold place for 8 hours.

Easy-to-prepare curd-jelly cake without baking

If you love sweets, but cannot afford to indulge in them, the problem of extra calories can be solved cheese cake, with a very low fat content and a unique refreshing taste.

For cooking you will need:

Sour cream with a low percentage of fat content - 350 milliliters; Any shortbread cookies - 400 grams; Low fat cottage cheese - 300 grams; Granulated sugar - 100 grams; Kiwi aromatic jelly - 2 packs; Instant gelatin - 1 packet; Butter - 100 grams; Lime - 1 pc.; Fresh mint or lemon balm leaves.

Step-by-step recipe for making a treat:

Based on the instructions, prepare the jelly. I send gelatin to cold water and add lime juice there, leave it to brew.
Basis for the cake: ground biscuits, grind with butter. I put it in a cake dish. I leave it in the refrigerator.
Beat the cottage cheese, sour cream, granulated sugar into an airy foam. I add heated and cooled gelatin to the resulting mass.
I transfer the resulting cream to the formed base and place it in the refrigerator for one hour.
As soon as the base of the dessert hardens, I put the jelly on top.
I decorate the finished cake with sprigs of fresh mint or lemon balm.

As a rule, it is recommended to use fresh berries and fruits for making fruit desserts, but in winter you can replace them with frozen berries or even jam.
If your recipe includes lime and doesn't have it, you can substitute lemon for it.
Store-bought jelly can be replaced with home-made jelly from nectars or compotes.
Gelatin can be diluted from the very evening, so in the morning you can already start preparing dessert.

Fruit dessert is an exquisite delicacy that will please any person. Cakes and pastries look especially beautiful, in the preparation of which fresh berries and fruits are used. They can be served to festive table and cook every day for your family and friends. In this article, we will present you the best recipes for fruit cakes with photos.

Fruit cakes, like many other desserts, originated in beautiful France, which is called the "trendsetter of world cuisine." It was the French pastry chefs who showed the world how to make fruit cake with or without pastries, with cream or meringue, with jelly or caramel.

The first attempt of culinary experts to demonstrate all the beauty and charm of fruit cakes was Tart Taten – Apple pie with very interesting story... According to one of the legends, the authors of the recipe for this cake are the sisters Stephanie and Caroline, who lived in the 1880s. One of the girls, while baking dessert, forgot to make a tartlet and instead used caramelized apples. She laid out a form of fruit and filled it with dough. When the cake was baked, the girl turned it over, and the cake turned out to be "inside out".
The second bright stage in the history of fruit cakes is dessert "Pavlova"... It was invented by Australian pastry chefs in honor of the famous ballerina Anna Matveevna Pavlova, who toured their country in 1926. The whole Australia was conquered by the dancer, so the culinary specialists wanted to surprise her with a masterpiece. They succeeded. The dessert they prepared has become a classic and popular all over the world. They baked a meringue, garnished with whipped cream, fresh berries and aromatic seasonal fruits.

Modern confectioners know a lot more recipes, how to make fruit cake tasty, light, but sweet and not sugary. In this article, we have made a selection of the best, in our opinion, recipes that even an inexperienced in confectionery art a housewife.

Fruit cakes: recipes

Homemade fruit cake can be prepared using different technologies. In most of them, of course, the base is a cream prepared different ways... If desired, cakes from any flour or jelly mass are added. The filling is usually a fruit mousse or a layer of whole fresh as well as canned berries and fruits.

Now let's take a closer look at all sorts of homemade fruit cake recipes.

No baked fruit cake

The main disadvantage of sweets is their calorie content, which often leads to excess weight and health problems. Because of this, girls are often forced to deny themselves such a delicacy. But you don't have to worry about your figure if you make yourself a gluten-free dessert for dessert. light fruit cake... Here are some options for making them.

Fruit Jelly Cake

This dessert can look incredibly attractive and appetizing if you prepare gelatin using a special technology and lay out the berries with fruits in a special way. We offer you a step by step recipe fruit cake with gelatin:

Choose fruits and berries for your future cake and wash them well. If they are very large, then you will need to cut them, peel and peel them.
Soak a tablespoon of gelatin in boiling water for 20-30 minutes to make it swell.
While the gelatin is cooking, squeeze out any juice you like best. Typically used lemon juice or apple.
Dissolve the thickened gelatin over the fire (make sure it does not boil) and pour it into a container of juice.
The juice should cool to room temperature, and at this time you can prepare a mold for the future cake - grease it with butter and put fruits and berries in it.
Pour the cooled juice into a prepared container and put everything in the refrigerator for 2 hours to freeze the cake.
Remove the cake to a presentation plate and garnish with berries, powdered sugar, or coconut.

If you want, you can immediately cut the cake into slices before serving so that guests or your family can immediately enjoy the sweetness you made.

By the way, if you are preparing a cake for an adult company, instead of juice, you can use a mixture of champagne and fruit liqueur in a ratio of 400: 100 ml.

Fruit cake with gelatin and sour cream

This fruit cake with sour cream better known as "Mosaic". it great option dessert for a sweet table on children's party... Toddlers will love the combination of milk-fruit flavor in this cake. Adults will also like this dessert in the summer heat.

We want to tell you how to cook this fruit cake step by step:

Purchase 3 fruit jelly bags. It is better that they are contrasting in color. For example, buy orange, strawberry and kiwi jelly. Prepare them according to the instructions on the package. In this case, it does not matter in which form you pour the jelly mass. When it hardens, it needs to be cut into cubes or other geometric shapes.
Pick up 300 g of any seasonal fruit. Prepare them - wash, peel and cut if necessary.
Make sour cream jelly. To do this, you need to steam 10 g regular gelatin... While it swells, mix together 500 g sour cream, 100 g sugar and vanilla. Add gelatin to this mixture, mix everything well.
Now all the blanks need to be connected together:

Place slices of chopped fruit jelly, fruits and crackers "Crunch" in the form for the future cake.
Pour the sour cream mixture over the contents of a baking dish and refrigerate for a couple of hours.
Remove the cake from the fridge when everything is frozen and decorate to taste. You can use cream, sugar or coconut flakes, icing sugar and, of course, fresh berries and fruits.

Fruit and berry cake

The technology for preparing this version of the cake requires special attention and time, since it will be necessary to prepare three layers of different composition:

We prepare the base - this is the bottom layer on which the following will be laid out:

We buy 200 g of the simplest shortbread cookie and break it into small pieces.
Prepare chocolate ganache in a water bath. To do this, melt 200 g of dark chocolate, add two teaspoons of condensed milk and 80 g of butter to it. Mix everything well, pour the mixture into a baking dish and put it in the refrigerator to freeze.

Prepare the berry layer, which we will place on top of the sandy chocolate base:

We prepare half a kilogram of different berries.
Berries need to fall asleep with 150 g of sugar and cook over medium heat. When the berries are soft, they need to be removed from the heat and cooled.
The cooled berries should be grated through a sieve, mixed with two tablespoons of starch and put on fire again. You need to get a thickened mass.
While the berries are thickening, you need to steam the gelatin according to the scheme that we have already described in the previous recipes, and squeeze out the apple juice (you can use any other one). Pour the prepared gelatin into the juice.
We combine berry jam and gelatinous mixture with each other.
Beat separately 400 ml of heavy cream, to which you need to add 150 g of sugar.
We mix the cream with berry jelly and pour the resulting mass into the frozen base, and then send everything back to the refrigerator.

Cooking the top jelly cake layer:

Cut two large fruits into small cubes (peaches are best)
We prepare gelatin from apple juice exactly as we described above
Put the fruit on the second layer of the cake and fill it with jelly

When everything has hardened, the cake can be removed from the refrigerator, then from the mold. Decorate the dessert as you like.

Chocolate fruit cake

Chocolate goes very well with any fruits and berries, and especially refined taste it turns out if you combine it with a banana. We present you a recipe for such fruit cake at home:

Grind 200 g of shortbread cookies in a blender. You should have a tiny crumb.
Melt 100 g of butter, pour it into crumbs from cookies, previously poured into a special pastry mold, and refrigerate for half an hour to freeze everything.
While the base of the future cake hardens, prepare the gelatin according to the instructions on the package.
We put 100 ml of milk on the fire. Add to it 6 tablespoons of granulated sugar, 100 g of dark chocolate (previously melted in a water bath) and swollen gelatin. Cook, stirring all the time, until the gelatin is completely dissolved.
Cut 3 bananas into slices, put them on a frozen biscuit base.
Pour the bananas on top with a chocolate mass and leave in the refrigerator until they solidify.

You can decorate such a cake chocolate ganache and blackberries.

Fruit cake without gelatin

This cake is unique in that no dough or gelatin is used in its preparation. This type of cake includes the Pavlova dessert. But we offer you another option - cookies lined with layers, greased with whipped cream, which forms cake with fruit layer.

How to prepare it:

Prepare 2 kg of fresh strawberries (frozen can also be used), cut them in half into beautiful wedges.
Whisk in 500 ml heavy cream with sugar and vanilla.
Arrange in a pastry dish shortbread(only a pound of it will be needed), grease a layer with butter on top, spread strawberries on the cream. Each layer needs to be made 3-4.

You can decorate such a cake with coconut or chocolate chips, as well as whole strawberries.

Fruit cake with pastries

Fruit cakes with dough are the same delicious desserts, as described above, but they are more high-calorie and difficult to prepare. We would like to offer you two options for such cakes - based on biscuit cake and sand.

Sponge-fruit cake

Sponge cake is an airy and pleasant dough in structure, which can be given any taste and aroma with the help of impregnations and creams. On its basis, you can prepare amazing cake "Fruit Paradise". We present you a recipe for this dessert:

Cooking a biscuit:

Beat 4 eggs with 120 g of sugar using a mixer or a whisk (as you like);
Whisking, gradually add a pinch of salt, 40 g of starch, 120 g of flour, a teaspoon of baking powder, vanillin and zest of any citrus fruit(orange is best);
Pour the dough into a baking dish and put it in an oven preheated to 200 degrees (bake for 20 minutes, until a golden brown crust forms);
Cut the finished biscuit in half horizontally - you should get two cakes out of it.

Cooking the filling:

Soak the gelatin to swell (you need 30 g);
Fruits and berries of your choice (any - 900 g), pour sugar (200 g) and put everything on the fire to make a jam;
As soon as the fruits are boiled, they need to cool a little, and then beat with a blender to get a homogeneous mass;
Add the prepared gelatin to the prepared fruit mass, and stir it all the time with a spoon;
When fruit jelly cools down, you need to add 250 ml of any yogurt to it.

We collect the cake:

Pour fruit jelly onto the bottom biscuit
Put the second biscuit on the jelly
We put the cake in the refrigerator for the night
In the morning we take out the cake from the refrigerator, then from the mold
Decorate the cake with berries and fruits (you can also use other products for decoration)

Sandy fruit cake

The hardest part about this cake is to cook sand tartlet... The filling can be used with any of those that we suggested in the above recipes.

How to make a shortbread cake:

Sift 120 g wheat flour;
Mix sifted flour with 60 g butter, 30 g sugar and a pinch of salt;
This mixture must be interrupted with a mixer until a homogeneous consistency is achieved (having achieved this, you need to add one egg and mix everything well again);
The kneaded dough must be refrigerated for 2 hours for it to come up;
When the dough has rested, it can be rolled out, laid out in a mold and baked (you need to bake for 15 minutes in an oven preheated to 150 degrees).

Photo of homemade fruit cakes

We hope that the recipes we have proposed will be useful to you in the kitchen! Delight your loved ones with delicious and healthy sweets!

Video: "Fruit Frisier Cake"

Fruit cake is one of the many varieties of low-calorie sweets. It is distinguished from other desserts by its presence in the composition of berries and fruits. They can be our favorite apples and plums, or exotic oranges, pineapples and kiwis.

Features of making fruit cake

Usually fruit cakes have a similar crust base. Most often, they choose a shortbread or biscuit, but there are absolutely any cream - to the taste of a sweet tooth. It should be noted that from butter cream it is worth giving up, as it will be difficult. The best option considered sour cream either butter cream, as well as a filling based on cottage cheese.

To prepare a fabulously delicious treat, use both fresh and frozen or canned fruits. In any case, they are processed in advance - the seeds and stalks are removed, and then washed with water. The juice should definitely drain a little and only then you can start baking.

The favorite ingredient for this cake is jelly., which is prepared independently, in particular when a fruit cake is being prepared for children. In addition to jelly, ground nuts can be used as an addition.

Berries and fruits become the filling and decoration on top. Various figures are cut out of them, from which whole patterns and pictures are then formed!

The benefits of fruit cake

This delicacy is appetizing, but also very useful, especially when cooked at home. In winter, when the body does not have enough vitamins, even frozen fruits are beneficial. Today you can find a huge selection of recipes that do not even require baking, and therefore the filling of fruits and berries retains its properties.

That is why it is necessary to please kids with such a dessert as often as possible in order to replenish the energy they lost during the day and give them joy.

Cake "Fruit tenderness" - recipe

For the test:

- 3 eggs;
- 1.5 cups of sugar;
- 200 g margarine;
- 1 glass of sour cream;
- 2 cups of flour;
- 1 tsp soda.

For the cream:

- 1 can of condensed milk;
- 200 g butter.

For syrup:

- 1 glass of water;
- 3 tbsp Sahara.

For decoration:

- 2 kiwi;
- 2 apples;
- 1 orange.

The margarine is melted and left to cool.
We start preparing the dough: eggs are beaten with sugar, sour cream and melted margarine are poured. Next, flour is mixed with soda and poured into the finished mixture. Grease a baking sheet and pour in the dough to bake it for half an hour at a temperature of 180 C.
Meanwhile, the decoration is being prepared. The apples are freed from the core and cut into thin slices, the orange is cut into circles, and the kiwi is cut lengthwise to make the "leaves".
Cooking syrup: boil water and add sugar. After it dissolves, apple and orange slices are dropped there. They are boiled for about five minutes to soften the orange, and then the syrup is drained. We collect roses from the fruit slices and fasten them with a toothpick for a shape, and take them out before placing them on the cake.
We take out the finished cake and set it to cool. We take on the cream. Soft butter is whipped with condensed milk and sent to the refrigerator for thickening. The cake is divided into two parts and smeared with cream. You can put fruit between the cakes. The top is decorated with fruit flowers and kiwi petals.

"Fruit cake" recipe

Ingredients for the dough:

- 2 glasses of sugar;
- 6 eggs;
- 4 - 5 tablespoons cocoa;
- 2 cups of flour.

Cream:

- 400 g butter;
- 0.5 l sour cream;
- 1 cup of sugar;
- 5 kiwi;
- 250 g prunes;
- 500 g dried apricots;
- 5 bananas;
- 1 cup of nuts

How to make a fruit cake?

To prepare the cakes, you must thoroughly beat the eggs and sugar, and then stir in the flour to them. The dough is divided into two parts. Two cakes are baked from one, and cocoa is added to the second, and then 2 cakes are also made.
Cream preparation involves whipping the butter until fluffy. Sour cream with sugar is whipped separately, and then the mixtures are combined and walnuts are added.
The filling is prepared as a mixture of dried fruit cut into strips and fruit cut into cubes.
Let's start assembling the cake. Alternating cakes of different colors, cream is generously applied, and the filling is laid on it. The last cake is not smeared with anything and is placed under a press overnight. The next day, it is smeared with cream on top. Decorated and sent to the cold for at least four hours.
This cake turns out to be about 3.5 kg, while the volume of fruit is regulated as desired. It is better to bake it a couple of days before the celebration so that it is thoroughly soaked.