How much to cook frozen seafood cocktail for salad. How and how much to make a seafood cocktail? Secrets of Choosing a Seafood Blend

23.11.2019

One can only envy people living by the ocean or sea. In addition to the beautiful species, these lucky ones have no problems in choosing fresh fish and seafood. If you are far from the coast, but you want to enjoy something seafood, do not be upset! Will come to the rescue Seafood Cocktail sold in any supermarket.

Frozen seafood cocktail: recipes

Seafood cocktail is great for meals asian food... That is why we advise you to try to cook it with rice noodles.

Composition:

Seafood cocktail - 500 gr.
Rice noodles - 100 gr.
Soy sauce - 3 tbsp l.
Garlic - 3 cloves
Olive oil to taste

Preparation:

Put frozen seafood in a saucepan, pour boiling water over and boil over low heat for 2 minutes, drain and dry.
Finely chop the garlic cloves. Heat a frying pan, add olive oil there. Fry the garlic in oil for a couple of minutes, add a seafood cocktail to it. Pour the mixture over with soy sauce and fry for another 5 minutes.
Put the rice noodles in a container and pour boiling water over. Let it stand for 5 minutes. Put in a frying pan with a seafood cocktail. Turn off the fire and mix everything thoroughly.

Seafood cocktail with rice

Composition:

Frozen sea cocktail
Rice - 1 tbsp.
Tomato paste - 2 tbsp l.
Onions - 1 pc.
Bulgarian pepper - 2 pcs.
Garlic - 3 cloves
Vegetable oil to taste

Preparation:

Defrost the seafood cocktail when room temperature... Cut the onion into half rings, chop the garlic. Chop the bell pepper into strips.
Put onion, pepper, garlic for frying on a preheated frying pan with oil. Pour the sea cocktail into the same dish and fry everything for 1 minute. Put the tomato paste in a mug and pour 125 ml of water. Add this solution to a seafood cocktail and simmer everything together until boiling.
Next, the frying pan with seafood must be removed from the heat. Pour rice with water in a ratio of 1: 1.2 and cook until tender (15 minutes). Serve rice with ready-made seafood cocktail.

Preparation:

Remove the seafood cocktail from the freezer and send it to defrost in the refrigerator for 2-3 hours. Boil the pasta. While she is getting ready to fry the garlic in a pan, add seafood to it. Pour cream over them and simmer for about 4 minutes. Add pasta to the finished seafood cocktail. Keep the mixture on fire for another 1 minute, salt and pepper.
Seafood pasta is best served with white wine.

How much to cook frozen seafood cocktail?

Usually seafood does not take long to cook. Long-term exposure can lead to the fact that instead of tender octopus or squid, you end up with a tough and non-edible dish. How much to cook frozen seafood cocktail? The optimal time is from 3 to 5 minutes. after boiling water in a saucepan. If you bought a seafood cocktail in its original packaging, and not by weight, then you should pay attention to the instructions and prepare, observing the time recommendations indicated in it.

Frozen seafood cocktail: how to cook?

There are several ways to make a seafood cocktail. In the first case, water is poured into a saucepan, allowed to boil and frozen seafood is poured into it. Reduce the fire and boil a seafood cocktail for 3-5 minutes. You can prepare a cocktail in another way. First, the onion is cut, fried in a small amount of butter, and then the shellfish mixture is poured into the pan. Thus, seafood is cooked a little longer - 7-10 minutes.

Frozen seafood cocktail can not only be thrown into boiling water, but also boiled over. After that, it is boiled for the specified time over low heat. Some housewives prepare a sea cocktail after defrosting it.

Frozen seafood cocktail salad

Composition:

Seafood cocktail - 500 gr.
Boiled eggs - 7 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Mayonnaise, butter - to taste

Preparation:

Boil the sea cocktail. Chop ready-made seafood if necessary. Finely chop the onion, grate the carrots on a coarse grater.
Heat a frying pan, melt a small amount of butter. Fry the onions and then add the carrots to it.
Bring the vegetables to readiness. Slice the eggs. Combine eggs, seafood cocktail, sauteed onions and carrots. Season the mixture with mayonnaise and place in a salad bowl.

Seafood is more and more included in everyday culinary practice in our country. But this is greatly hampered by the still insufficient awareness of the majority of housewives and householders about the specifics of such food. Only after learning the nuances of its preparation, you can make delicious and healthy dishes.

Peculiarities

If seafood is purchased frozen, it does not need to be thawed. It is only necessary to immerse the semi-finished product in a container with a small amount boiled water... Further, it is boiled and salted. After adding salt, everything is boiled until cooked. Once it is reached, the water is poured out.

cocktail - 7 minutes;
shrimp - from 3 to 5 minutes;
squid - a maximum of 2 minutes (sometimes one is enough);
the crabs will have to be boiled for the longest time, this work will take 15–20 minutes.

As a side dish for any such products, rice or boiled horns, feathers, spirals and other types of pasta are most often used. How exactly to cook and consume seafood is up to the culinary experts themselves. Some prefer soups, others appreciate salads above all. Sometimes seafood is cooked back in microwave ovens. In this case, you need to adhere to the following sequence:

defrost the cocktail;
put a small amount soy sauce(proportion 1: 5);
pour a small amount of lemon juice;
add pepper and salt;
boil for 10 minutes on moderate power

Culinary subtleties

It is very important not only to observe the recommended time, but in general to cook seafood correctly. Shrimps that are sold peeled are often fried in butter... But if the decision is still made to boil them, you need to cook for 3 minutes. If purchased unrefined, add an additional 1 minute. Squids - it doesn't matter if they are chilled or frozen - will have to be kept in water for no more than 5 minutes, otherwise they will look like rubber.

Cooking mussels

Frozen shellfish must be thawed before starting work. The easiest way is to put them in a clean container in the evening, leaving them on the bottom shelf of the refrigerator. It is useful to put a napkin on top so that the seafood does not absorb foreign odors. Regardless of the recipe, after defrosting the mussels, you must take a sharp knife and carefully separate the meat part.

Important! The shells themselves should not be thrown away; sometimes they can be used as baking containers.

If a cocktail is selected, it is best served with rice noodles after boiling. After cooking the food (maximum 2 minutes on a low flame), pour out the water and dry the food. The dressing is prepared from finely chopped garlic, fried in olive or sunflower oil... For a salad, a sea cocktail is cooked for a maximum of 5 minutes.

Making a frozen seafood cocktail

Cooking it in a saucepan is very simple, adhering to the following sequence:

first, pour 2 liters of water per 1000 g of product; the pan is put on high heat until it boils;
as soon as the water begins to boil, add a little salt (no more than 15 g) and preferred spices; only in the last turn is a sea cocktail;
after waiting for the broth to boil, the heating is immediately reduced; the water should not boil very strongly, usually 5 or 7 minutes is enough to bring the dish to readiness;
having boiled the cocktail, it is thrown into a colander, the water is filtered, and the resulting product is put in salads or served along with an arbitrarily chosen side dish; the broth is unusable.

Working with shrimp

Classic version boiling shrimp - along with black pepper, bay leaves and salt. But to make the dish tastier and more interesting, you can add the following ingredients:

lemon wedges;
ginger root;
cilantro;
Dill;
garlic;
turnip onions;
milk (pure or dissolved in water);
olive oil;
animal oil;
turmeric;
curry.

The simplest recipe involves boiling 500 g of shrimp in 1500-2000 g of water. 2 or 3 bay leaves, 3 or 5 black peppercorns are placed there. The amount of these seasonings will vary depending on how rich the flavor is needed. Small shrimps will be ready in just 2 minutes, while larger ones sometimes need an extra minute. Readiness is judged very simply: seafood rises to the surface.

Cooking seafood in a multicooker

To boil them in a creamy sauce use the following ingredients:

500 g of ocean cocktail;
1 turnip onion;
250-300 g of Adyghe cheese;
100-150 g of moderately fat cheese;
30 g corn oil;
optional coriander, black pepper and a set of Provencal herbs.

Important! Emergency defrosting of the product can be done in the same multicooker.

The cooking process is as follows:

the bowl is filled with 400 ml of water, a special container is placed;
select the steam treatment mode for 15 minutes;
then all that remains is to wash the seafood, rinse the bowl itself;
cream sauce after mixing all the components, stew for 30 or 40 minutes;
serve ready meal necessary with rice or potatoes.

For how to cook seafood, see the next video.

Once unattainable to the common people and formerly the lot of only self-sufficient people, seafood is now a frequent guest on our table. A frozen seafood cocktail can be seen in any store, and not necessarily only in a supermarket.

But buying is not enough. Does everyone know how to properly and tasty cook this healthy and tasty beauty? After all, this must be done according to all the rules, and not how it is necessary. Only then will both benefit and pleasure from the cooked food be obtained. Let's take a look at a few recipes and find out more about the seafood platter.

What you need to know about seafood cocktails (frozen)

The composition of the semi-finished product: from crustaceans (shrimps), bivalve molluscs (mussels) and ending with cephalopods (squid, octopus), echinoderms.
Benefit: contains iodine and fats, amino acids, microelements, fat-soluble vitamins, of which there are a lot of assorted, ecological cleanliness, low calorie content (depending on what is served with - mixtures with shellfish and crustaceans, cooked with vegetables and pasta are less high in calories).
Minus: sea cocktail - a perishable product, if stored incorrectly, can become unsafe for food (poisoning); often it is impossible to cook, because unsafe mercury, etc., can accumulate in fresh products (therefore, it is better to take it frozen); for some, seafood is generally contraindicated due to intolerance, allergies to some components.
Where to buy and how to choose: only in specialized stores; a fresh set smells normal, not ammonia; the whole original packaging must be marked, manufacturer, supplier, composition, expiration date.
How best to cook: non-defrosting cocktail cooking is preferable; but seafood fried under the lid will be very tasty and no less healthy.

What is the best way to prepare a seafood cocktail? On what? It can be a kettle, a frying pan, a slow cooker, and a microwave. But whatever prepares it healthy dish, you must follow a number of rules (about them - below). So, delicious recipes.

Seafood cocktail with tiger prawns and vegetables

The combination is just fabulous! Gourmets don't even need to imagine this dish. Lightly fried seafood under some kind of sauce in the company of vegetables that are bright in all respects - it is difficult to think of something even more pleasant. Let's cook!

Ingredients:

Seafood cocktail (frozen) - 200 g
Tiger shrimps - 3-4 pcs.
Carrots - 100 g
Bulgarian pepper - 100 g
Leeks - 100 g
Celery - 70 g
Garlic - 4-5 cloves
Spices
Vegetable oil for frying

Step-by-step recipe for making a seafood cocktail with tiger prawns and vegetables

You don't need to defrost the seafood cocktail. Firstly, it is possible, secondly, it is useful, and thirdly, time will be saved. But if they have defrosted already, you need to sprinkle them with vegetable (better - olive) oil.

Step 1. Seafood cocktail

Another key character is tiger prawns. They must be very carefully cleaned of the shell. Then lightly add salt and pickle in spices, lightly sprinkle with vegetable oil.

Step 2. Tiger chrimp in the marinade

While the seafood is to be marinated, let's turn to the vegetables. Since the first process involves garlic, let's cover it finely, but not into gruel.

Step 3. Chop the garlic

Carrots and seafood? Nonsense? No. Tasty, healthy and very beautiful if we cut ordinary products in a special way. Let's say carrots. It will look great, say, in the form of thin slices cut into straws.

Step 4. Carrots, cut into strips

Let's do the same with bell peppers. It would be nice if you came across specimens of different colors. This is such a positive thing in this delicious plate! The format is the same.

Step 5. Bulgarian pepper strips

Leeks will be more appropriate here. After all, he is soft and gentle. Let's cut it into circles. And it will look spectacular.

Step 6. Cut the leek into slices

And here we will stop. It's time to turn on the multicooker (or put the pan on the fire) on the frying mode. Pour some oil into the bowl and fry the garlic for a minute or two. After slightly letting it down, we will send shrimps to fry here.

Step 7. Fry the shrimps

Before that, it is advisable to scan the shrimps, but not in the usual breading. It will all look good if you dip them in sesame seeds or other chopped nuts. But in this case, it is necessary to fry in a large amount of oil. And in just a few minutes they can be taken out.

Step 8. Shrimp in sesame

Into the same butter, cutting stalk celery not thick across, send it and the rest of the vegetables into the bowl. Those. in the oil that remains after the shrimp. After letting them go for a few minutes, take them out and put them on a napkin (let the excess oil drain off). After washing the bowl, pour literally a few drops of oil into it (or without it) and send vegetables here.

Step 9. Vegetables in the multicooker

Do not fry vegetables for a long time. It is only desirable to let them be slightly simmered - they will crunch so pleasantly, delighting with their taste and filling the seafood with aroma. Oh, and don't forget to chop the greens. Sprinkle it on the finished dish.

Step 10. Chopped greens

If the seafood is slightly cold, you can hold it over the steam or microwave. Serve only hot. How? It is possible separately, and all in one plate.

Step 11. The finished dish

Recipe for making delicious pilaf with seafood without carrots

Ingredients:

1 pack of cocktail
150 g rice
50 g sunflower oil
1 onion
100 g bell pepper

Cooking an unusually tasty pilaf with a sea cocktail

Boil rice in salted water; fry finely chopped onion in oil, almost immediately send a straw of Bulgarian pepper with finely chopped garlic to it; stew vegetables until half cooked and, add seafood to them, stew again for three minutes; adding rice here, mix everything, add salt and simmer until tender.

Delicious pizza stuffed with seafood

Ingredients:

Pizza base
1 package of sea cocktail
Tomatpastu
Mayonnaise
A few olives
A tomato

Pizza with seafood - a step-by-step recipe with a photo

Having greased the base with tomato paste and mayonnaise (thinly!), Put here seafood with tomatoes and olives (pre-cut). We keep in the oven for about twenty minutes. And you're done!

Salad with seafood and eggs - a recipe for proper nutrition

Ingredients:

1 pack of seafood cocktail
50 g vegetable oil
200 g rice
2 eggs

Cooking salad with sea cocktail and egg - recipe for weight loss

Let's send eggs and rice to boil separately; cool the finished rice and eggs; having boiled the sea mixture for 5 minutes, fry it and finely chopped eggs in oil; connect and serve salad!

Delicacy salad with seafood cocktail and vegetables

Ingredients:

1 pack of seafood cocktail
Lettuce leaves
3 cloves of garlic
100 g bell pepper
Olive oil
Mayonnaise to taste

Quickly prepare a gourmet seafood vegetable salad

Boil lightly (about five minutes) the sea mixture and dry it, draining the water; mix seafood with chopped peppers; add mayonnaise mixed with butter (equal parts) and put finely chopped garlic into the mass; on lettuce leaves, laid out on a dish, we send pepper and seafood, and pour the resulting sauce on top.

The simplest seafood salad - diet food

Ingredients:

1 pack of seafood cocktail
Lettuce leaves
Lemon juice
Salt to taste
Spices to taste
Olive oil for frying

Cooking the most delicious seafood salad for losing weight

Combine the boiled seafood mixture with torn lettuce leaves; pour olive oil mixed with a few drops of lemon juice.

Some helpful tips on how to choose a frozen seafood cocktail

Choose a cocktail that is free of frost and ice inside.
Look carefully at the contents of the pack. For example, there should be no blackening on the shells of mussels. The color of the octopus should be slightly dark and the consistency of the squid should be firm.
Cook in salted water, but no more than 5 minutes.
When frying, seafood is cooked for no more than 2-3 minutes.

The number of seafood includes, as a rule, invertebrates inhabitants of the sea, enriched with iodine, which is beneficial for the human body.

They have a beneficial effect on the body's metabolism and are beneficial for men's health.

In modern times, a ready-made seafood mixture is already sold in stores, but you can make a seafood cocktail yourself. It should be borne in mind that you will have to spend time cleaning them, namely, removing the shell and shells.

Sea cocktail composition

The seafood mix has four main ingredients: shrimp, mussel, squid and octopus. It is possible to add various shellfish and sea fish, but these are usually rare cases.

Most housewives are wondering whether it is worth spending heat treatment just before cooking? It is worth knowing that if a seafood cocktail is sold in a hermetically sealed package, and even in an oil solution, then heat treatment is not necessary.

In modern times, frozen mixes are sold at every turn, even in small shops. However, it is impossible to assess the quality of the product at the time of purchase.

Should be guided by paying attention to the manufacturer and the price of the product. The cheaper the product, the more likely it is of poor quality.

It is very helpful to pay attention to the date of manufacture rather than the expiration date. This will allow you to at least approximately determine how much a given mixture is in the store, and whether it could be thawed and then frozen again.

The more the product is in the store, the more it can undergo the defrosting process, which significantly affects the quality of the product. By purchasing such a product, and opening the package at home, you can make sure that there will be more ice than the sea mixture itself.

Cooking method

Several types of seafood are collected in a seafood cocktail, and each separately has its own cooking technology. That is why most housewives are at a loss in guessing how long a sea cocktail should be prepared.

It is worth noting that the components of the cocktail should not be cooked separately, since the pieces of seafood are selected in such a way that they do not require individual heat treatment.

First of all, water is boiled, while the package with a sea cocktail should already be unpacked until it boils, but most importantly, it does not need to be specially defrosted in the microwave or in any other way. Otherwise, the cocktail may turn into porridge.

The water has boiled, and you can throw the seafood mixture into the boiling water, right with the pieces of ice. The optimal cooking time is 7-8 minutes. However, it is still better to look at the packaging, there may also be recommendations on the cooking time. This may vary from manufacturer to manufacturer.

Seafood cocktail combined with other dishes

Seafood cocktail goes well with absolutely different kinds products. After cooking, you need to let the water drain, and then it can be heated with pasta, boiled rice, added to soups, or, without further ado, simply season with sauce and eat it as a salad.

There is also a microwave cooking option. The mixture needs to be thawed, add lemon juice, soy sauce, salt, pepper and microwave for about 10 minutes. Snack ready.

Another simple seafood shake dish is the rice and egg dish. Seafood mixture and rice are pre-boiled. Chicken eggs chopped and fried quite a bit in a pan. Then add seafood and rice, and fry for another 5 minutes.

Bon Appetit!!!

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Frozen seafood cocktail is a healthy and tasty semi-finished seafood product (mussels, shrimp, squid, octopus, etc.), which can be prepared very easily and quickly at home, so in this article we will consider how long and how to cook frozen seafood. cocktail to make the seafood soft, juicy and tasty.

How much to cook a frozen seafood cocktail?

The preparation time for a seafood cocktail from frozen seafood is not long, since often they are already undergoing additional processing, after which they are frozen. The cooking time for a seafood cocktail in a saucepan is as follows:

How much to cook a seafood cocktail in a saucepan? Frozen seafood cocktail must be cooked for 5-7 minutes in a saucepan after boiling water (you do not need to defrost it before cooking).

Having found out how long it takes to cook a frozen seafood cocktail, we will further consider the cooking process itself in order to know how to cook it correctly until tender and not digest, which can cause many seafood to become tough.

Note: sea cocktails can be found on sale in 2 types: raw-frozen (must be boiled) and boiled-frozen (it is not necessary to boil, sometimes it is enough just to defrost and warm up, can be sold in sealed packaging in special sauce), so we always carefully read the instructions on its packaging.

How to cook frozen seafood cocktail (raw frozen seafood) in a saucepan?

As mentioned earlier, a frozen seafood cocktail is a semi-finished product that can be brought to readiness very quickly and no additional processing of seafood is required before cooking. The sequence of cooking a seafood cocktail in a saucepan is as follows:

Pour water into a saucepan with the calculation of 2 liters of water per 1 kg of seafood cocktail and bring to a boil over high heat.
Add salt (0.5-1 teaspoon) and spices (bay leaves, black and allspice peas, etc.) to the boiled water in a saucepan, and then put the frozen sea cocktail.
After re-boiling the water in the pan, reduce the heat so that the water does not boil too much and cook the seafood for an average of 5-7 minutes until cooked.
Pour the cooked sea cocktail with water from the pan into a colander, filter all the water and use it for making salads or as a finished product for various side dishes.

Note: You do not need to defrost the frozen seafood cocktail before cooking. Pour the broth after cooking, it is not recommended to use it. If a seafood cocktail made from already cooked seafood with sauce is in an airtight package, then it is enough to defrost and heat it, you do not need to cook it in a saucepan.

In conclusion to the article, it can be noted that knowing how long and how to make a seafood cocktail from frozen seafood (seafood platter), you can quickly prepare a delicious and healthy delicacy for a side dish or salad. We leave our feedback and useful tips on how to cook (how to properly) cook a frozen sea cocktail in the comments to the article and share it in social networks if it was useful to you.

How and how much to make a seafood cocktail?
How to brew a frozen seafood cocktail properly? We will find out how much to cook a seafood cocktail from frozen seafood until tender.

How to make a frozen seafood cocktail and what is this great dish? How much and for how long should seafood be cooked and should they be defrosted beforehand? We will consider all these questions below. Join us!

As a rule, a seafood mixture is called a seafood cocktail or platter. It consists mainly of shrimp, mussels, squid and octopus. There are a lot of recipes using seafood. The seafood mix makes great appetizers, first courses and dizzying hot meals. It doesn't matter at all what you prefer, because in any case the result in the form of an easily digestible and healthy dish is guaranteed to you!

What to look for when buying a seafood mix

It is very easy to buy such a frozen semi-finished product nowadays, because it is sold in any supermarket. If you look closely at the packaging, you will see on it not only the names of the manufacturer and supplier of the product, its composition and expiration date, but also instructions for use. The photo shows seafood - a cocktail of octopus, squid and crab sticks.

In shops there are raw-frozen and boiled-frozen seafood cocktails. Please note: it is more profitable to buy already cooked seafood, since raw-frozen ones will lose about half of the mass during cooking.

Seafood is sold in transparent and translucent packages. Take the time to consider whether the seafood is separate from each other in the mixture. If octopuses, squids and mussels stick together, then the bag has already been defrosted or stored improperly. Find out how and how much to cook squid for a variety of dishes.

Consider also the appearance of the seafood mix, noting their consistency and color, when buying a fresh product - smell if there is a sour smell. Mussels should be free of any blackening, while octopuses should be dark in color. Quality shrimp have the correct comma shape, and the squid should ideally be firm.

How to prepare a frozen seafood cocktail: recipes

Every ingredient in the seafood blend is sold ready-to-eat, boiled and peeled. It is customary to use a seafood cocktail as part of a dish or as its base. From its ingredients, chefs around the world bake, boil, fry, make great appetizers, salads, excellent first courses and even soups. But it is possible to try such a delicious dish not only in a restaurant, but also to learn how to cook at home.

Before preparing the frozen product, it is imperative to defrost it, and then rinse the seafood. It is best to defrost it in the refrigerator, leaving the mixture for two to three hours. If time is running out, defrost the semi-finished product at room temperature. If you defrost seafood and the cooking is delayed for the next day, salt them, but do not re-freeze them.

Helpful Hint: It is not recommended to cook seafood for a long time. The optimal cooking time is no more than 5 minutes, because under longer exposure to high temperatures, octopuses or tender squid meat will become very tough. If the seafood cocktail has been thawed, do not re-freeze it. Learn how to cook shrimp properly and tasty.

Pilaf with seafood from Pierre Ducan

Seafood will become full-fledged meat substitutes in dishes such as pilaf. And your guests will definitely appreciate the surprisingly harmonious taste of food, as well as your non-standard approach to the cooking process.

Cooking pilaf with seafood is as easy as shelling pears. Take a step-by-step recipe from world renowned nutritionist Pierre Ducan and apply a new way of cooking you might not have known before.

Boil the rice until tender, and then start preparing the seafood set. Fry grated carrots, finely chopped onions and bell peppers in a pan with butter. Don't forget garlic, salt, and black pepper. Add spices according to your taste. After the vegetables are cooked, add the thawed seafood mixture to them (remember that you need to rinse it first), fry and stew this pilaf dressing for about 10 minutes. To complete the cooking process, mix the rice with the seafood.

Adding to pilaf is allowed tomato paste or tomatoes, such ingredients can emphasize the spicy aroma of seafood. If you like a spicy taste, then add a little ground red pepper. This dish is tasty and healthy, contains few calories and is included in the menu of some diets.

Pasta with seafood

What can you cook with mussels, shrimp, squid and other seafood? Another great idea is to turn everyone's annoying navy pasta into a luxurious one. italian dish worth serving in a "star" restaurant. So, just replace the minced meat with a seafood cocktail, and sprinkle the spaghetti or noodles with grated cheese and herbs before serving. Seafood must be fried in a pan with olive oil. The end result is a wonderful, low-calorie fried seafood gravy. And perhaps you will no longer exchange this version of the dish for classic pasta in a naval fashion.

How to make a frozen seafood cocktail
How to make a frozen seafood cocktail? There are many options for its preparation. A selection best recipes from a mixture of seafood you can see here.

Knowing how to make a delicious frozen sea cocktail, every culinary specialist will be able to serve an appetizing healthy dinner or original appetizer... This set of seafood will become the basis of salad, soup, and pizza filling. Even low-calorie pilaf is prepared from it. In general, choose for yourself!

Salad with frozen seafood cocktail and vegetables

Ingredients: 430 g of a seafood cocktail, 2 - 4 cloves of garlic, 370 g of a mixture of vegetables, 60 ml of soy sauce, salt, a bunch of greens, 2 tbsp. l. vegetable oil, ground pepper.

First, pieces of garlic are fried in hot oil until golden brown. Then they are removed from the pan.
Seafood is laid out in hot oil.
After 3 - 4 minutes of frying, the finished frozen Vegetable mix. It should contain onions, carrots, bell peppers, green beans.
The food is fried with frequent stirring for 10 to 12 minutes.
Chopped greens are poured onto the cooled contents of the frying pan.

Salad with sea cocktail is salted, peppered, seasoned with soy sauce.

Italian risotto with seafood

Ingredients: 90 g onions, 1.5 tbsp. long-grain rice, 40 ml of olive oil, a glass of dry white wine, a pound of seafood cocktail, a pinch of saffron, 1 liter of fish broth, a pinch of salt.

Finely chop the onion and fry in hot oil. Washed rice is added to it. Cooking continues for another 3 to 4 minutes.
White wine is poured into the pan. The mass is extinguished until the liquid has completely evaporated.
Then saffron is added and one ladle is poured in fish broth... The next portion of liquid is added after evaporation of the previous one.
After about 15 - 17 minutes, the rice is salted and mixed with a thawed seafood cocktail.

Cooking continues for another 7 to 8 minutes.

Seafood cocktail for beer

Ingredients: 2 tbsp. l. soy sauce, a pound of seafood cocktail in brine, juice from a lemon wedge, olive oil. How to deliciously prepare a seafood cocktail for beer, we will consider further.

The seafood is completely defrosted, after which it is reclined in a colander and rinsed well.
When the water is completely drained, citrus juice and soy sauce are added to the seafood cocktail.
After thorough mixing, the ingredients are refrigerated for 15 - 17 minutes.
Put the seafood back in a colander to drain off the excess marinade.
Then, with constant stirring, the cocktail is fried in well-heated oil. 3-4 minutes will be enough.

The dish is immediately laid out on a large plate and served with the foam.

Delicious pizza with frozen sea cocktail

Ingredients: half a kilo of frozen sheet dough, 60 g each mayonnaise and ketchup, 220 g already grated cheese, large tomato, 330 g of boiled-frozen sea cocktail.

The seafood is laid out in a bowl, poured over with boiling water and left in this form for 6 - 7 minutes. Further, water is drained from them.
The dough is defrosted, rolled thinly on a baking sheet and lightly sprinkled with flour. From above, the base is greased with a mixture of ketchup and mayonnaise.
First, thawed sea reptiles are poured over the dough, and then circles are laid out fresh tomatoes and cheese shavings.

Prepare a pizza with a seafood cocktail until the dough is lightly browned and the cheese is completely melted.

Mediterranean style pasta

Ingredients: a pound of seafood, 230 g of pasta, a glass of grated cheese, the same amount of heavy cream, a piece of butter, salt, spices.

The pasta is cooked in salted water until half cooked. Water is drained from it.
Seafood is cooked for 10 - 12 minutes in salted boiling water and reclined in a colander.
The seafood cocktail is fried in butter, after which grated cheese is added to it and salted cream is poured. The mass is flavored with spices.
Pasta is laid out on plates in portions. When the sauce begins to thicken, you can remove it from the heat. The contents of the pan are laid out on a side dish in small portions.

The dish is served hot for dinner. This creamy recipe can be modified slightly by adding your favorite spices.

Unusual pilaf with frozen sea cocktail

Ingredients: sweet bell pepper, 1 pc. onions and carrots, 2 - 4 garlic cloves, a pound of seafood cocktail, salt, pepper, a glass of dry rice.

All vegetables and garlic are finely chopped. Then they are fried until soft, salted and pepper.
Seafood is immersed in salted boiling water for 4 - 5 minutes, after which it is laid out in a colander.
A seafood cocktail is poured into a frying pan with vegetables. Well washed rice and 2.5 tbsp. hot water.

A seafood cocktail with rice is simmered on the fire under the lid until the dish is fully cooked.

Seafood soup recipe

Ingredients: 4 potatoes, 1 pc. onions and carrots, 230 g of cauliflower, 400 g of frozen seafood cocktail, 2 liters of purified water, salt, pepper, spices.

All peeled vegetables are poured whole with water and sent to cook. When the liquid boils, you need to salt and pepper it. The ingredients are cooked for about half an hour.
Further, the broth is filtered, and all the thick is deposited on a separate dish. The bow is thrown away.
A sea cocktail is cooked in the broth for 14 - 16 minutes.
The remaining boiled finely chopped vegetables are returned to the soup.

The dish is salted to taste and served for dinner.

Seafood stewed with soy sauce

Ingredients: 370 g seafood, 2 sweet bell peppers, 230 g green beans, 270 g broccoli, 130 g olives, 60 ml soy sauce, 1 tsp. liquid honey, salt, a mixture of peppers.

The pepper is baked into the spirit. cupboard until soft and cut into large strips.
The beans are immersed in boiling water for 2 minutes, after which they are thrown back in a colander and immediately poured over with ice water.
Broccoli "umbrellas" are boiled in boiling water for 3-4 minutes.
Seafood is boiled in a separate saucepan.
For dressing, honey and classic soy sauce are combined.
All prepared ingredients are combined, the dressing from the previous step is poured into them. Salt and pepper are added to taste. Pour the chopped pitted olives into the pan. You can also add a little water.

Over low heat, seafood with vegetables is stewed under the lid for 15 - 17 minutes. This delicious treat is best served warm.

But be careful, there is a lot of protein in such a dish, it will be difficult for the stomach to cope with a large amount of it.

Cooking option with mushrooms

Ingredients: 230 g of champignons, a pound of seafood cocktail, onion, 5 tbsp. l. sour cream, 2 tbsp. l. classic soy sauce, salt, spices.

Finely chopped mushrooms with onion cubes are fried until tender. Next, the defrosted sea cocktail is added to the products.
Together, the products are stewed for 7 to 8 minutes. Salted, sprinkled with spices.
After adding sour cream, stewing continues for another 5 - 6 minutes. The finished treat is sprinkled with soy sauce.

Serve it deliciously with boiled rice... You can also use this composition as a sauce for pasta. Such a seafood cocktail with pasta and mushrooms will be delicious!

Fried with garlic in a pan

Ingredients: a pound of assorted seafood, 3 tbsp. l. olive oil, 2 cloves of garlic, lemon, a pinch of salt and pepper, 2 tbsp. l. hot tomato sauce.

Frozen seafood is fried in a pan in olive oil for 2 to 3 minutes.
When they are completely thawed, garlic plates, salt and pepper are added to the dishes.
After 7 - 8 minutes of frying, put in a frying pan spicy sauce... The process continues until the seafood is fully cooked.

Before serving, the dish is sprinkled with lemon juice.

How to prepare frozen seafood cocktail?
Knowing how to make a delicious frozen sea cocktail, every culinary specialist will be able to serve an appetizing healthy dinner or an original one to the table in a matter of minutes.

What you need to know about seafood cocktails (frozen)

The composition of the semi-finished product: from crustaceans (shrimps), bivalve molluscs (mussels) and ending with cephalopods (squid, octopus), echinoderms.
Benefit: contains iodine and fats, amino acids, microelements, fat-soluble vitamins, of which there are a lot of assorted, ecological cleanliness, low calorie content (depending on what is served with - mixtures with shellfish and crustaceans, cooked with vegetables and pasta are less high in calories).
Minus: sea cocktail is a perishable product, if stored incorrectly, it can become unsafe for food (poisoning), it is often impossible to cook, because unsafe mercury, etc., can accumulate in fresh products (therefore it is better to take it frozen), seafood is generally contraindicated for someone because of intolerance, allergies to some components.
Where to buy and how to choose: only in specialized stores, a fresh set smells normal, and not ammonia, the whole original package must be marked, manufacturer, supplier, composition, expiration date.
How best to cook: cooking a cocktail without defrosting is preferable, but seafood fried under the lid will be very tasty and no less healthy.

What is the best way to prepare a seafood cocktail? On what? It can be a kettle, a frying pan, a slow cooker, and a microwave. But, no matter what this healthy dish is prepared in, a number of rules must be observed (about them - below). So, delicious recipes.

Seafood cocktail with tiger prawns and vegetables

Ingredients:

Seafood cocktail (frozen) - 200 g
Tiger shrimps - 3-4 pcs.
Carrots - 100 g
Bulgarian pepper - 100 g
Leeks - 100 g
Celery - 70 g
Garlic - 4-5 cloves
Greens
Spices
Vegetable oil for frying

Step-by-step recipe for making a seafood cocktail with tiger prawns and vegetables

Step 1. Seafood cocktail

Another key character is tiger prawns. They must be very carefully cleaned of the shell. Then lightly add salt and pickle in spices, lightly sprinkle with vegetable oil.

Step 2. Marinated tiger prawns

While the seafood is to be marinated, let's turn to the vegetables. Since the first process involves garlic, let's cover it finely, but not into gruel.

Step 3. Chop the garlic

Step 4. Carrots, cut into strips

Let's do the same with bell peppers. It would be nice if you came across specimens of different colors. This is such a positive thing in this delicious plate! The format is the same.

Step 5. Bulgarian pepper strips

Leeks will be more appropriate here. After all, he is soft and gentle. Let's cut it into circles. And it will look spectacular.

Step 6. Cut the leek into slices

Step 7. Fry the shrimps

Step 8. Shrimp in sesame

In the same oil, having cut the stalk celery across is not thick, send it and the rest of the vegetables to the bowl. Those. in the oil that remains after the shrimp. After letting them go for a few minutes, take them out and put them on a napkin (let the excess oil drain off). After washing the bowl, pour literally a few drops of oil into it (or without it) and send vegetables here.

Step 9. Vegetables in the multicooker

Step 10. Chopped greens

If the seafood is slightly cold, you can hold it over the steam or microwave. Serve only hot. How? It is possible separately, and all in one plate.

Step 11. The finished dish

Recipe for making delicious pilaf with seafood without carrots

Ingredients:

1 pack of cocktail
150 g rice
50 g sunflower oil
1 onion
100 g bell pepper

Cooking an unusually tasty pilaf with a sea cocktail

Boil rice in salted water, fry finely chopped onion in oil, almost immediately send a straw of Bulgarian pepper with finely chopped garlic to it, stew vegetables until half cooked and add seafood to them, stew again for three minutes, adding rice here, mix everything, add salt and simmer until tender.

Delicious pizza stuffed with seafood

Ingredients:

Pizza base
1 package of sea cocktail
Tomatpastu
Mayonnaise
A few olives
A tomato

Pizza with seafood - a step-by-step recipe with a photo

Having greased the base with tomato paste and mayonnaise (thinly!), Put here seafood with tomatoes and olives (pre-cut). We keep in the oven for about twenty minutes. And you're done!

Salad with seafood and eggs - a recipe for proper nutrition

Ingredients:

1 pack of seafood cocktail
50 g vegetable oil
200 g rice
2 eggs

Cooking salad with sea cocktail and egg - recipe for weight loss

We will send eggs and rice to boil separately, cool the finished rice and eggs by boiling the sea mixture for 5 minutes, fry it and finely chopped eggs in oil, combine and serve salad!

Delicacy salad with seafood cocktail and vegetables

Ingredients:

1 pack of seafood cocktail
Lettuce leaves
3 cloves of garlic
100 g bell pepper
Olive oil
Mayonnaise to taste

Quickly prepare a gourmet seafood vegetable salad

Boil lightly (about five minutes) the sea mixture and dry it, drain the water, mix the seafood with chopped pepper, add the mayonnaise mixed with oil (equal parts) and put finely chopped garlic into the mass, on the lettuce leaves laid out on a dish, and send the pepper and seafood , and pour the resulting sauce on top.

The simplest seafood salad - diet food

Ingredients:

1 pack of seafood cocktail
Lettuce leaves
Lemon juice
Salt to taste
Spices to taste
Olive oil for frying

Cooking the most delicious seafood salad for losing weight

Combine the boiled seafood mixture with torn lettuce leaves, pour olive oil mixed with a few drops of lemon juice.

How to make a delicious seafood cocktail (frozen) - 5 simple recipes preparations, useful information and tips
Simple and tasty step by step recipes making a sea cocktail (frozen) with a photo. Delicious recipe making pizza with a sea cocktail. Several useful tips how to choose a frozen seafood cocktail and make your seafood cocktail even tastier.