The simplest recipe for homemade milk ice cream. Frozen berries ice cream

21.05.2020

29/11/2015

From the seller to sorb, from classic to postmodern ...

Praphrasing the famous statement, it can be said like this: "Ice cream are all ages are submissive," after all, it is happy to eat old and young. The huge range allows everyone to enjoy your favorite taste: the filling is clean and with additives, dairy and creamy, fruit and chocolate, in wafer cups and chocolate glaze, with all sorts of additives, "cheap" and "cooked" fantasies of culinary and designers. Well, and how to resist?

Among other advantages of this summer dessert there is one remarkable - one can easily make ice cream at home. Even if there is no ice cream. There is nothing difficult in the preparation of home ice cream. In addition, you will receive such a treat, which will never be found in the store. Exclusive. And in parallel - enjoy the fascinating culinary process, beautiful and creative.

This article contains 15 recipes of the most diverse ice cream, which can be done at home. Find your on this page:

Ice cream cooking on home

Tips and recipes belong to any home ice cream. You can make it in the ice cream, and can be in the freezer. Principles are common.

Foremost. Homemade ice cream without ice cream requires careful mixing. Every 20 minutes-1 hour throughout the freezing cycle, it can be 3-5 times.

If you use the ice cream - cool the container before you put the mixture.

Choose only the best products. Ice cream will be so tasty as good in the ingredients. Buy the extension milk, cream, eggs, fruits and berries; Only high-quality chocolate, flavors (and better use natural), vanilla. For example, Vanilla's natural pod will give such a fragrance which you do not get using vanillin and even sugar with natural vanilla.

If you think calories. Leave it for later. Because the taste and creamy structure of ice cream depends on the content of fat. When using skim products - instead of gentle and homogeneous - you will get a structure with ice crystallines. This means that your homemade ice cream will crunch like sand on the teeth. Exception is a fruit sorbit, where the fat is nowhere to ride.

Comforting for losing weight. After bringing a hand in the preparation of a fatty and tasty home ice cream, you can carry out "low-alterious experiments". However, keep in mind that skimmed homemade ice cream (and not only home) will never be as tasty as fat. Commemorate this.

When adding flavors. Add flavors, especially extracts or fragrant alcohol, you need after the mass for ice cream cools, it is best to last.
If in the recipe custard. Before placing such ice cream in the freezer, cool it in the refrigerator. You can leave for the night, such aging will lead to a smooth and creamy structure during cooling.

Adding nuts, fresh or dried fruit, chocolate pieces. Best result It turns out if additives put in already almost frozen ice cream. They should be cold, so keep them in the refrigerator before use. After adding thoroughly.

How to avoid the appearance of ice when storing home ice cream. If you want to make a big portion that you will be stored in the freezer, the formation of ice crystals inevitably. You can avoid this by adding alcohol, for example, a fruit liquor in fruit ice cream (or just alcohol, if you do not want a flavoring additive). But such ice cream is not for children, it is better to use corn or invert syrup, honey, gelatin that will not let frozen ice cream. In addition, ice cream will be softer, if you store it in a shallow container, closed with polyethylene film.

So, home ice cream recipes.

Ice cream recipes at home

The prepared mixture for ice cream can be moved to:

Freezer and interfere every 20 minutes - 1 hour
ice cream and act according to the instructions

Recipe home seal

It is a delicious ice cream, perhaps the fattest, it must have at least 15% fat. It is the sweetest. Interestingly, this does not prevent it at all, watering fruit sauce, honey, jam and chocolate.

Ingredients to the recipe:

Milk - 300 ml
Cream 35% - 250 ml
powdered milk - 35 grams
Sugar - 90 grams
vanilla sugar - 1 h. Spoons
Corn starch - 10 grams

How to make a real seal at home

In a saucepan, mix all sugar with dry milk. Pour, gradually and constantly stirring, 250 ml of milk. Dissolve starch in the remaining 50 ml.

Put a saucepan on the middle fire when the milk boils, add starch. Mixing, let's thumbtail. Remove from the fire, strain, cover with plastic wrap and leave cool.
Cream (they should be cold) Wear to soft peaks. Enter into the cold milk mixture, mix.

Next - in the freezer and beat every 20 minutes, or in the ice cream. When ice cream is cooled enough, but it will be still soft, you can shift it into paper cups in which it will turn into a real seal in a couple of hours.

How to cook a homely popsicle

If the seal is coat chocolate icing, I will get a popsicle. To do this, form ice cream is the very thing that is on a stick. Well, if you have special molds for ice cream. If not, you will have to build from the remedies, choosing something narrow and high. In these cups, you already pour the hard ice cream, insert the sticks and freeze finally.

For glaze, take chocolate and butter In equal proportions, the glaze should be much so that it is convenient to dip ice cream. Take 200 grams of both. Heat in a water bath until a complete dissolution of chocolate. Having got ice cream from the form, lower it quickly in warm glaze, hold a bit so that it succumbes, then put in the freezer, which you need to pre-lay the parchment.

Recipe of vanilla ice cream

This is ice cream with a dense consistency and a saturated taste and aroma of vanilla.

Ingredients to the recipe

Eggs -2.
Sugar - 0, 5 glasses
Salt - chipotch
Milk - 350 ml
Cream 20% - 240 ml
Vanilla sugar - 2 h. spoons.

How to make vanilla ice cream at home

Eggs scatter into a small bowl. Pour sugar and beat the whisk until the mixture becomes lemon yellow and with abundant foam. Add salt, mix.

In the saucepan, bring to boil milk. Pour it with a fine trickle in the egg mixture, all the time whipping the wedge. Pour the mixture into a saucepan, put on a small fire and boil to thickening, constantly stirring a wedge or wooden spoon. It will take from 7 to 10 minutes.

Remove from the fire and strain into the container in which you will freeze, let it cool a little. Pour cream and put vanilla or vanillashar. Completely cool (from several hours to night) in the refrigerator.
Prepare ice cream in freezer or ice cream.

Recipe for blueberry ice cream

Fresh, ripe, delicious blueberries Give a pleasant refreshing taste ice cream.

The use of condensed milk adds sweets and soft-powered ice cream. And you do not need to make a custard.

Ingredients to the recipe:

Blueberries Fresh - 2 glasses
Cream no more than 12% fat - 475 ml
Condensed milk - 420 ml
Fat cream - 1 cup
Vanilla sugar - 1 tsp.

How to cook "violet" ice cream at home

Blueberries beat and worry thoroughly, let's track water. Put in a bowl and, with a plug, disappear, you can make it a blender. To what degree of kneading, decide for yourself, puree or with pieces.

In another bowl, mix milk, cream, condensed milk and vanilla. Put a bowl into the freezer, remembering that you need to mix the mixture regularly or cool to soft ice cream in the ice cream. Add a blueberry puree and mix thoroughly again. And put freeze.

Ice cream recipe with avocado and rum

Having treated fries ice cream from avocado, refreshing, but not too sweet dessert. The addition of Roma or Tequila will give only a light flavor and aftertaste. But if you do not want, you can not add, the taste of ice cream from avocado will not suffer.

Ingredients to the recipe:

Avocado - 1 big
Cream 15-20% fat - 950 ml
Light rum or tequila - 3 tbsp. Spoons
egg yolks - from 2 major eggs
Flour - 2 tbsp. Spoons
Salt - chipotch
Sugar - quarter cup
Vanilla Sugar - 1-1.5 h. spoons

How to make rum ice cream with avocado

Clean avocado, cut into large pieces. Put the blender in the bowl, add 1 cup of cream and mix, turning avocado in a puree. Add rum or tequila and mix again to a homogeneous mass. Put in the refrigerator for 2 hours. Yolks. Beat with 1 cup cream.

In the saucepan mix the flour, sugar and salt. Pour the remaining cream, mixing thoroughly. Put on the middle fire and boil with constant stirring until the mixture becomes thick. Add a hot mix into yolks, poured a thin weapon and whipping a wedge. Return to the saucepan and return to the fire for a minute.
Remove from the fire, cool, pour the vanilla, mix. Put at least 2 hours in the refrigerator.
Combine a mixture with avocado and egg mixture, put into the container and put in the freezer or pour into the bottler container. Finish cooking.

Recipe for sorbet from melon, strawberry, kiwi

Fresh melon is easy to turn into fragrant sorbet, which is so nice to quench not only thirst, but also hunger. Dessert, whose variations are not difficult to come up with himself, in our case he enriched with two - with a basil and with strawberries.

Ingredients to the recipe:

Melon - 1 small or half big
Orange Fresh - quarter cup
Sugar powder - 170 grams
Salt is a pinch.

How to cook at home ice cream-sorp from melon

Melon remove seeds and clean the peel. Cut the flesh with small cubes (there should be at least 300 grams). Fold a melon in a blender, pour orange juiceadd sugar powder and salt. Turn everything into a homogeneous puree.

Let stand the sugar finally melted, and then put in the refrigerator to cool. Put in the bottled container or put in the freezer, not forgetting periodically mix.

Mellic sorbet with basil leaves: to melon, juice, sugar and salt Add 4 large fresh leaf of green basilica. Next, cook as in the previous case.

Mellic sorbet with strawberries: Wash strawberry glass and cut on the halves, put a piece of melon, strawberries and 2 articles into the blender bowl. Spoons of honey. Next, prepare according to the recipe above.

The same refreshing and not cork will be snewing from grapefruit and kiwi.

Recipe Home Ice Cream Cream Brunel

Flower milk color and caramel flavor - This is a cream-brulet, which is absolutely real and easy to do at home.

Ingredients to the recipe:

Cream 35% - 95 ml
Milk - 330 ml
Dry milk - 30 grams
Sugar -100 gram
Corn starch - 8 grams.

How to cook cream brule at home

Make a syrup of 40 ml of milk and 40 grams of sugar: pour sugar into the saucepan, melts the brown caramel, then pour warm milk, mix. Boil on low heat until all caramel is dissolved, and the mixture will not be a concern for condensed milk.

In a small amount of milk, divert starch. Put the remaining sugar and powdered milk to another pan, mix. Add some milk and again thoroughly until a homogeneous state. Pour syrup, mix. Pour the remaining milk. Perfoliate and heat up to boil. Pour starch, brew, constantly stirring, kissel.

Cover it with a film, cool down and send it to the fridge so that it is cool. Wear cold cream to soft peaks. Add Kissel and beat again. Put into the container of the ice cream or the container in which it will freeze in the freezer.

Recipe for ice cream with cherry and chocolate

Delicious ice cream, which is just done at home. One "but" - the mixture does not pass thermal processing, so use fresh eggs.

Ingredients to the recipe:

Bitter black chocolate - 100 grams
Fresh cherry - 100 grams
Eggs - 2.
Sugar - 180 grams
Fat cream - 2 glasses
Milk - 1 cup.

How to cook cherry-chocolate ice cream at home

Wash cherries, remove the bone, breaking on the halves. Put in a bowl and send to the fridge to cool. Chocolate is larger and also put in the refrigerator.

Eggs sweat to light foam, a couple of minutes. By adding sugar, continue to beat. After all the sugar is sticking, whip a couple of minutes. Pour cream and milk, mix thoroughly. Pour into the container to put in the freezer or ice cream.

After 2 hours, when ice cream almost freezes, add chocolate and cherries, mix well and freeze finally. Do not forget during the first and second freezing, mix the mixture if you are made in the freezer.

Council : Use canned cherries, pre-plums syrup.

Ice cream recipe with ricotta and chestnuts

Italian ice cream with ricott cheese and chestnuts, cooked at home - it is very unusual and very simple. By the way, if chestnuts are not observed in the nearest store, take the fried hazelnut (or fresh and fire).

Ingredients to the recipe:

Milk - 300 ml
Sugar - 280 grams
Creamy oil - 3 tbsp. Spoons
Ricotta - 450 grams
Dark rum - 0.5 cup
Fresh chestnuts - 670 grams
lemon Cucats - Quarter cup.

How to make Italian ice cream in your own kitchen

Fresh chestnuts clean, weld or fry and turn into a puree. If you use the hazelnut, grind with the kitchen process to the state of very shallow crumbs.

In the pan mix milk and a quarter of a cup of sugar, put on medium fire and stirring solvent sugar. Decide.

Put the oil left sugar into another large saucepan, pour rum and 1 cup of water. Put on a small fire and, whipping a mixture with a wedge, heated until sugar is dissolved.

Remove from the fire, cool a little, add ricottu and chestnut puree (crushed hazelnut) and crushed lemon zucats. Stir. Pour the milk-sugar mixture and mix thoroughly again. Freeze in the freezer or ice cream.

Ice Cream Recipe with Malina

The beautiful color of this ice cream corresponds to his taste, creamy and sweet.

Ingredients to the recipe:

Malina - 400 grams
Cream 40% - 2 cups
Cream 10% - 1 cup
Sugar - 180 grams
egg yolks - 5
Ground Cardamom - quarter of a teaspoon
Salt is a small pinch.

How to cook ice cream with raspberry house

Pour a glass of greasy cream in a saucepan and all 10%, add sugar and bring to a boil, not forgetting to stir. Decide.

Make a pure and dry raspberry, which wipe through the sieve to get rid of the bones.
In the bowl, take the yolk, salt and cardamom. Pour into the yolk mixture half of hot cream, vigorously stirring. Pour this mixture into the egg and mix thoroughly again. Put on a small fire to the mixture thicken.

The remaining glass of greasy cream pour into a bowl, leaving the custard, mix and cool to room temperature. Then put the raspberry puree and put for 4 hours in the refrigerator. Next either in the freezer or to the device.

Chocolate ice cream recipe at home

Chocolate ice cream in fact is the most favorite ice cream in many people. And it is excellent at home.

Ingredients to the recipe:

Cream 40% - 1 cup
Cream 18% - 240 ml
Sugar - 0, 5 glasses
Vanilla sugar - 3 \\ 4 h. spoons
Salt - small pinch
Cocoa - 3 tbsp. spoons (or chocolate syrup - 60 ml).

How to make chocolate ice cream

Dissolve cocoa in a small amount of warm 18% cream. Heat the remaining (18%), pour sugar and heat until it is dissolved, pour cocoa and bring to a boil. Detect cool. Put the vanilla sugar in the cold mixture, mix.

40% cream with a pinch of salt and enter into the cooled mixture. Put in the container of the ice cream or the container you put in the freezer.

Recipe for fruit and berry home ice cream

Ice cream from fruits and berries very well quench thirst. In addition, it is low-calorie. Excellent dessert After a dense dinner and delicious delicacy for the whole family at any time of the day.

Ingredients to the recipe:

Fruit (berry) puree - 250 grams ( best taste gives puree from fruit mix)
Sugar - 200 grams
Water - 530 grams
Starch - 20 grams.

How to cook fruit-berry ice cream

If you cook a puree from berries and fruits, then hide them with boiling water, and then a blender. Wipe through the sieve and put in the refrigerator. Divide starch with water (out of 530 ml). In the pan mix the remaining water and sugar, on average fire, bring to a boil, pour starch, brew kissel. Cut the film, cool, and then place it in the refrigerator.

Coolest kissel mix with cold puree. Further, as usual: in the freezer or the device to finally freeze.

Recipe Home Ice Cream without Eggs

Maybe someone will say that it is not quite or not at all ice cream, and even let. But very quickly, very tasty and simple. And no need to boil anything and no eggs (many do not prepare with raw eggs). I think you will like this recipe.

Ingredients to the recipe:

Any fruits or berries - 300 grams
Cream 40% - 300 grams
Sugar powder to taste.

How to make ice cream without eggs

Fruits (berries) need to pour. If they are with a bone, wipe through the sieve.
Cream whipping by adding sugar powder to a dense shiny state. Lay out fruit puree and gently mix. Next, the cooking process is as described above.

Recipe for Vegan ice cream

This is one of the easiest, healthy recipes Ice cream for "alternatives", that is, fans healthy nutrition and vegetarians. The recipe also does not contain eggs, but there are no dairy products in it, and it is low-caloriene. The only thing that is necessary for him is a small amount of invert syrup, which is easily prepared at home and must be of each mistress.

Ingredients to the recipe:

raspberry 1 kg (suitable as ripe and frozen)
0.3 kg fine jerk nuts cashews
220 g of invert syrup (can be slightly less)
a pinch of salt

How to make vegetarian ice cream at home

Mix all the ingredients in the blender to get a smooth creamy mass. Pour into a plastic or metal container and put in the freezer by 0.5 hours. After the specified time, place the mixture again into the blender, take it once again and return to the refrigerator for another half an hour. Repeat the process 2 more times. 1 hour after the aftermoping mixing, ice cream will be prepared.

Salted Caramel Ice Cream Recipe

For a snack - stunning ice cream taste, which is impossible to buy in stores, but you can cook at home.

The combination of sweet and salty creates an unexpected game of tastes and perfectly refreshes in the heat.

Ingredients to the recipe for 10 servings

2 glasses of whole milk
1, 5 cup sugar
salted oil 1 tbsp. the spoon
3 egg yolk
2 tablespoons flour
1/4 teaspoon salt
1 Glass of Fat Cream
1.5 teaspoons of vanilla extract
1 teaspoon sea salt

How to cook original salt ice cream

First you need to cook caramel . For this, in a small saucepan, boil milk on medium heat. Turn off the fire, but leave it on the stove so that it remains warm. Pour sugar to the sauceum, stirring, bring it to a golden color. Fry sugar until it melts and does not become a beautiful caramel color. Then add creamy oil to sugar and interfere with uniformity.

The next step is the slow addition of warm milk. Still with a wooden spoon or a wedge, caramel should dissolve in milk. Initially, she will be "hiding", but gradually melts.

Prepare egg mix. While caramel is preparing in milk, mix yolks, flour and salt in a bowl and take a little whisk a whisk.

Connect 2 mixtures. When the caramel-dairy mixture becomes homogeneous, start gradually connecting, whipping, two mixtures with each other. Add caramel to egg small portions, about a quarter of a cup at a good whipping after each addition. When two mixtures are mixed, put them on a weak fire and continue to beat the wedge, at the same time heating, minutes 5 minutes from the fire and pour through a sieve into a dry clean bowl. Give the mixture to cool.

Wake up a blender cream with vanilla to elastic peaks And put an hour in the freezer on 4, and better for the night (cooking cream is a preliminary stage that is better to go on the day before).

It remains to connect everything and use one of two ways to prepare. : in ice creamers or manually, by stirring every 20-30 minutes 5-6 times. When ice cream reaches the desired consistency, add 1 tsp. Sea salt, mix again and put a freeze for another 20 minutes. Immediately before serving on the table, sprinkle ice cream balls by a small amount of salt.

The basis of most recipes of a gentle cool dessert make up milk, sugar (sugar powder), cream, eggs. In order for ice cream at home, even in an inexperienced hostess, you need to use high fatty dairy products and strictly observe the cooking technology.

For this recipe, it is easy to prepare a seal, whose taste is all familiar from childhood.

Homemade ice cream is obtained and very useful, as it contains nutritious protein and natural animal fats.

Ingredients:

250 ml of confectionery cream;
250 ml of fatty milk;
3 raw yolks;
200 g of powdered sugar.

Recipe.

Milk is adjusted to a boil, then cozen up to 30 ° C (it is convenient to use a culinary thermometer).
Yolks are whipped with a powder mixer at high speed.
When yolks turn into a thick foam, milk is poured into them.
The resulting mass put on fire for 10 minutes for thickening, it is stirring from time to time to avoid lumps.
The mixture cooled to room temperature is cleaned into the refrigerator for 90 minutes.
Beat cream to a thick shiny foam. Connect them with chilled dairy cream.
The composition is transferred to the freezing container. Conveniently, if there is a special ice cream: the device facilitates the process of cooking seals. However, it will be possible to prepare ice cream and in the usual freezer.
During the first hour, the dessert freezing in the chamber every 15 minutes is mixed with a mixer so that it frozen uniformly.
After 3 hours, the container with ice cream is removed, covered with cloth and leave for 10 minutes at room temperature.

Useful advice: so that the seal is softer and gentle even without stirring, 50 ml of brandy is added to the composition. If the dessert is prepared for children, they use corn syrup, gelatin or honey.

Recipe preparation Eskimo

Even small children can be touched by a homely thumbnail, because it is prepared from high-quality products without dubious additives.

It will take:

600 ml of milk;
50 g powder milk;
100 g of butter;
100 g of dark chocolate;
70 g of corn starch.

Cooking technology.

Starch is dissolved in 100 ml of cold milk.
Milk residues are mixed with sugar and powder milk, heated. As soon as the mixture is boiling, the milk-starch composition is poured into it and pour 3 minutes.
The resulting milk kissel is connected to a chocolate-oil mixture, thoroughly stirring.
Semi-finished products are removed into the freezer for 25 minutes.
Further, the composition is spilled by small plastic cups, stick sticks and placed in the chamber by 3.5 hours.
Preparing the glaze: chocolate and oil melts on a water bath separately, then mixed, leave on the plate on a weak heat for 2 minutes, cozen.
The frozen dessert is neatly taken out of the forms, lowered in the glaze, keep in hand to frozen, put on a flat plate with parchment and re-seen in the freezer for 2.5 hours.

vanilla ice cream

The recipe assumes the use of vanilla in pods, but it can be replaced by 2 drops of vanilla essence or 15 g of vanilla sugar.

Required products:

600 g of finished whipped cream;
120 g of sugar;
4 yolks;
1 Little vanilla pod.

Cooking method.

Vanilla's pod remove the core.
Whipped cream and vanilla are put in a pan, on a slow fire, bend to a boil, then cozen for 30 minutes.
Separately whipped yolks with sugar.
The pod take out from the pan, and sweet yolks are gently adding to cream, continuously stirring.
The resulting mixture resembling a souffle, silence through a sieve and boil on low heat for 15 minutes, not allowing strong boiling.
The semi-finished product for ice cream is cooled under normal conditions for an hour, the occasionally stirring so that the surface is not covered with the film.
The mixture is shifted in cups, removed into the freezer. After 2 hours, removed, stirred and again put on the freezing for 3 hours.

Creamy delicacy

To prepare a delicious ice cream at home from cream, you need only 3 components.

Required products:

500 ml of fat cream;
800 g of raspberries;
70 g of powdered sugar.

Cooking steps.

The washed berries lay out in the sieve so that the glass is all liquid from them, and then dislike. Use only the resulting juice (about 400 ml).
In raspberry juice, gradually fall asleep by powder, stirring until its complete dissolution.
Creams are whipped with a blender to medium density.
All ingredients are mixed and removed into the freezer for an hour. Then whipped again and leave in the chamber until complete preparation (for 3-4 hours).

Homemade crelation

For the preparation of classic cream-brule, it is enough to cook caramel syrup and mix it with the other components.

Ingredients:

125 g of sugar sand;
40 g of powdered milk;
350 ml of 4% milk;
20 g of starch corn;
450 ml of confectionery cream.

Cooking method.

Syrup is prepared: 80 grams of sugar are poured into a skeleton and heated on slow fire. There should be a viscous mass of caramel color.
The fifth of all milk is heated to a hot state.
Syrup is carefully adding to warm milk, stirring continuously. Be whipped for 2 minutes.
Sugar residues are connected to dry and a half remaining milk. Add to caramel mixture.
The mass is heated for 3 minutes before thickening.
When the composition cools out, it is filled through the gauze and heated again.
In the residues of milk, starch stamped, add to a saucepan with future ice cream. Cook on a small flame 1 minute.
The mixture is cooled under the lid, then removed into the refrigerator for 2 hours.
Chilled cream whipped, combined with the bulk and whipped again.
The workpiece for ice cream is shifted into the molds, put in the freezer for an hour. Next, the composition is stamped with a mixer and frozen for 2 hours.

Chocolate dessert at home

Gentle, cold, with light mustard delicacy helps to restore strength and increases the mood.

It will take:

600 ml of homemade milk;
120 g of sugar;
200 g of real black chocolate;
7 yolks.

Recipe.

Yolks fall asleep with sugar and peat.
In the milk brought to the boil, milk is melting the slices of chocolate.
The cooled milk-chocolate mass is mixed with yolks and boiled for 10 minutes, stirring all the time.
The mixture is cooled, decomposed by dessert molds and removed into the freezer. Pinzing ice cream takes several times and stirred. Dessert will be ready after 4 hours.

Fruit-berry ice cream

For this recipe, a very useful delicacy of amazing color, consistency and taste is obtained.

Ingredients:

30 g of sugar;
70 g of sugar powder;
120 g of yogurt without additives;
3 mint leaves;
200 g fresh strawberries;
200 g of ripe kiwi;
120 ml apple juice (freshly prepared).

How to make ice cream:

Juice is warmed, mixed with sugar and boil 2 minutes.
Yogurt is stirred by a wedge with sugar powder and crushed mint.
From the washed, dried strawberry and purified Kiwi individually make puree.
Part of the apple syrup is connected with strawberry mashed potatoes, another portion - with kiwi.
Molds for a third are filled with puree from Kiwi and put in the freezer for 40 minutes.
Then lay out the next layer of yogurt and re-remove freeze for 40 minutes.
Next, the molds are filled with strawberry mashed potatoes and are placed in the chamber for 40 minutes.
After this time, the dessert sticks sticks, then it is cleaned into the freezer until full preparation (for 3 hours).

Without adding Yaitz

Ice cream from the minimum set of products to taste and consistency is not inferior to the classic seal.

Required components:

300 ml of milk fatness from 3.2%;
30 g of powder of dry milk;
100 ml of 35% cream;
60 g of sugar;
10 g of corn starch.

Cooking steps.

Half of ordinary milk is connected to powder and sugar sand, stirring up to a homogeneous mass. The resulting composition is filled through a rare sieve.
In the remaining milk diverge starch.
The first milk mixture is heated to boil and mixed with diluted starch. The resulting mass consistency should resemble Kisel. It is covered with a food film and leave to cool down at room conditions.
Cold cream whipped with a mixer at medium speed. Mixed with a cooled milk mixture, overflow in the freezing container and removed into the freezer for 3 hours.

Ice cream is the most desired delicacy in the summer season. It is not only tasty, but also refreshing. It is also often used as an additional component of summer beverages and for submitting some desserts. Below are several recipes in which it is described how to make ice cream at home.

Simple milk ice cream at home:

milk 3.2% - 330 ml;
egg - 2;
sugar - ½ cup;
oil - 80 grams;
vanillin.

We whip oil with half sugar with a mixer or a whisk. Next, drive the eggs and add sugar residues, you can immediately pour vanilla. We continue to work with a mixer for a few more minutes until the consistency of the bowl content becomes homogeneous.

The latter in the harvesting for ice cream is poured milk. Everyone is whipped with a mixer at maximum speed.

We pour the mass into the saucepan and cook on slow fire, so that she began to lie a little. Higher mixture for a couple of minutes work in a submersible blender. After the container, we put a bigger bowl with ice water so that the workpiece is faster than cooled. Overflow into the freezing container and put in freezing Camera all night.

On a note. The billet for ice cream cannot be sent to the freezer in hot or even warm. Be sure to wait for a complete cooling.

Recipe preparation Eskimo

cottage cheese - 250 gr;
sugar powder - 100 gr;
cream - 250 gr;
chocolate white - 100 grams;
chocolate tubes - 5 units;
walnut nuts / pistachios crushed.

Eskimo is prepared by phased whipping products. First of all, cream with sugar powder is beaten, after the cottage cheese is gradually introduced. It turns out quite thick creamy consistency.

Chocolate melt and pour into the workpiece. Beat a minute-other.

In the molds for ice cream, pour nuts, decompose the workpiece, to the center deeply stick the tube. Place in the freezer for 2-3 hours.

vanilla ice cream

fat cream - 750 ml;
milk - 250 ml;
sugar - 150 gr;
egg yolks - 6 units;
vanillin.

Milk and a third of the cream we connect in a saucepan, they pour out the sugar. We put on fire and bring to a boil, stirring.

Meanwhile, the mixer rubs the remaining sugar and yolks. When the mass is strongly illuminated, we pour into small portions of the milk-cream mass, continuing to beat.

The resulting workpiece is drained back into the saucepan and send it to warm on low heat, stirring constantly. The consistency will gradually be thick, reminding custard. We put a saucepan in a bowl with ice and stirring, cool. It turned out French cream Anglez - smooth and brilliant.

At high speed, we beat the remaining cream to the medium density. We pour chilled milky-sugar cream to them and mix with a spoon.

The obtained vanilla delicacy distribute over special portion containers or one large container and send a few hours to stick in the freezer.

Creamy delicacy

In ice cream, this recipe does not feel water crystals, as it happens in a shop ice cream or when used in the preparation of a large amount of water.

The recipe is very simple and preparation of home ice cream does not take more than ten minutes.

Ice cream from cream turns out to be unrealistic, with a sufficiently dense structure:

fatty cream from 30% - 550 ml;
condensed milk with sugar - 170 gr;
gelatin - 7 gr.

To begin with, we prepare gelatin: pour it with a stack of boiling water. It is important that the water is as small as possible.

In the mixing container, pour cream and condensed milk. We are whipped with a mixer to a homogeneous state - it will take just a minute. After speed, we turn on the maximum. By this time, the gelatin will dissolve in boiling water and it will be possible to add to the creamy-condensed mass. We work on a mixer for a few more minutes. We lay out the mass into the container, close it and send at least 5 hours to the freezer chamber.

Homemade crelation

500 ml of cream from 33%;
vanillin;
25 grams of flour;
2 egg yolk;
180 grams of boiled condensed milk;
150 ml of milk.

Milk put on the middle fire to warm up.

From the prepared volume of the cream, we separate 4 table. Spoons in a separate cup and add flour with vaniline, yolks and boiled condensed milk in them. Everyone is very well rubbed a spoon before receiving a homogeneous mass without dense lumps.

In the heated milk, we lay out the resulting mass and the rush well mix. We send it to warm it. It is necessary to warm up stirring, as the cream will be thick. It will be a consistency like a thick custard For cakes. When the cream becomes thick and starts to boil a little, it should be removed from the fire and leave cool.

We will deal with the remaining cream. They need to berapped before getting a dense foam, you can add sugar as you wish. After laying out the cooled custard and mix the mixer.

All the mass close the lid, or tighten the film. Put in the freezer for several hours. It is recommended to mix through every hour with a spoon, while it is possible - it is necessary to prevent crystallization and creating a magnificent, loose contestation of dessert.

On a note. This ice cream can not be frozen and used as a cake cream.

Chocolate dessert at home

Chocolate ice cream with tender, cream texture can be prepared by the following recipe:

fat cream - 500 ml;
sugar small - 180 gr;
cocoa - 25 gr;
salt - 2 grams;
egg yolks - 5-6 units;
milk - 250 ml;
high-quality bitter chocolate - 125 gr.

First, we split chocolate on small pieces.

In a saucepan with a thick bottom we combine salt, cocoa and half of the sugar. Stir. We pour some milk and stir up to obtain a homogeneous mass. It turns out a glossy chocolate paste. We pour the residues of milk and cream, mix again. We put on a slow fire and stir before boiling. As soon as it starts to throw, immediately remove from the fire.

While the milk mixture heats, engage in yolks: connect them with sugar residues and mix the wedge until the appearance of light cream mass.

Now you need to combine the milk mixture and yolks. It is necessary to do it very carefully, since the milk is still quite hot, and yolks can curl. Therefore, at first we pour quite a bit of the chocolate-dairy mass into the yolk, mix the wedge. After some more pour and mix again. Now the yolk mass was heated and will not be completed, we pour the milk mass of a thin weaving, constantly working on a mass of a whisk.

The saucepan will be on fire again, cook for about five minutes, stirring constantly. The fire should be slow, the mass should not boil, otherwise the yolks are welded. The weight should thicken and resemble the condition of the custard cake.

We remove the pan from the fire and lay out into the contents of chocolate, actively mix until the pieces are completely dissolved.

Billet for ice cream Cool in a container with ice water. From time to time, mix that the crust is not formed.

The cooled blank overflow into the deep freezing container. Close. Leave for the night.

On a note. The workpiece for ice cream cannot be sent to the freezer in hot or even warm. Be sure to wait for a complete cooling.

Fruit-berry ice cream

150 grams blackberry;
150 cm peach pulp;
200 grams of sugar;
2 cup cream;
2 cups of milk;
6 egg whites.

First we beat proteins to a steady foam, then we connect with sugar, without stopping the whipping. Separately whip the cream until they thicken.

Thickened butter cream We introduce into a sweet egg mass in small portions, we continue to beat for several minutes at maximum speed.

We reduce the mixing speed, the thin flowing is poured milk. We work out 1-2 minutes.

Berries and fruits rinse, peaches cut into small pieces. Separately blender prepare the black-based and peach mashed potatoes. Protekovo-cream blank Delim on 2 approximately equal parts. One we connect with a berry puree, another - with peach. Mix thoroughly.

Share fruit blanks into containers and freeze, tightly cover with a lid / film.

Without adding Yaitz

vanilla sugar - 1 bag;
sugar - 90 grams;
dry milk - 35 gr;
starch - 10 grams;
fat cream - 250 ml;
milk 3.2% - 300 ml.

All dry components connect in a saucepan (except starch). More than half of the milk pour to dry products, mix.

Milk residues connect with starch, well stirring it.

Milk mixture with sugar, dry milk and other products warming up on slow fire, constantly stirring. I bring to a boil. As soon as it starts to boil, we pour the starch mass and stir. When the mass starts thick, overflow into the container through a sieve and leave cool.

Meanwhile, beat cream. When the workpiece cools, connect with cream and beat a few minutes. After that, we put ice cream frills.

On a note. Only cream fatness of more than 30% are sharpened in a steady foam fairly quickly. Less fat product is an opportunity to beat, but it is very rarely obtained.

How to make a vegetarian ice cream?

Delicious vegan ice cream can be made based on a banana.

Products are designed for one portion of ice cream, increase their volume depending on the planned number of portions:

2 banana;
50 ml of soy milk;
sugar - 15 gr;
diluted with a couple of l. Vanilla - 5 gr.

Bananas remove from the peel and cut the rings. We declare on the board and send it to freeze for three hours.

2 jars of yogurt;
2 chopsticks for coffee stamping;
couple glasses boiling water.

The recipe is extremely simple, even children can cope with him. The basis of ice cream in this option is the yoghurt - fruit, berry or natural, take your favorite. In the foil, which is wearing a jar, in the center we make a small incision, insert a wand into it so that it is well immersed in yogurt. The resulting design is sent to the freezer for 2-3 hours.

After the jar remove from the freezer. Gently remove the foil, taking it off on the sides. In order for ice cream to be easily removed from the jar, you need to give it a little to fall. You can speed up this process by lowing a jar with yoghurt ice cream in a bowl of boiling water for a minute. After that, the delicacy easily comes out of the tank.

Lemon dessert

A fast low-calorie dessert with lemon-banana taste can be prepared by the following recipe:

3 banana;
2 lemon;
150 g of sugar powder.

Bananas clean and cut rings. From one lemon to erase the zest, after both citrus, squeeze the juice and mix with the zest and banana pulp, pushed into the container. Blender to turn the components into a homogeneous mass.

Before feeding, you need to extract ice cream for 10 minutes from the freezer - the dessert will become softer and tastier.

If you want a simple lemon taste, prepare a simple creamy or vanilla delicacy and add juice to it and lemon zest, mix well before freezing.

Since childhood, I love ice cream. Previously, I constantly bought it in the store, but then learned to do at home myself. What an ice cream I did not cook, but my favorite was a berry ice cream with cranberries and raspberries. Homemade ice cream is obtained by a delicious and more useful store product, as there are no different harmful additives and palm oil. The taste of ice cream cream due to the presence of cream in the ingredients, however, in it very well felt the taste of cranberries and raspberries. Before such a dessert is simply impossible to resist! I hope that you will like it too.

IN step by step photos The recipe during the cooking of ice cream uses a multicooker. However, nothing can prevent you from heating the milk and cream in the traditional way on the stove.

Ingredients:

Milk - 200 ml,
Cream - 200 ml,
Cranberry - 1 tablespoon,
Raspberry - 2 tablespoons,
Egg yolks - 3 pieces,
Sugar sand - 2 tablespoons.

Cooking process:

To prepare ice cream, you need to use fatty milk at least 3.2%. Creams should also be fat very fat, their fat content should be 32-33%. We mix cream with milk and pour them into a saucepan. When brewing dairy products in a slow cooker, select the Milk Porridge mode. The resulting mixture is brought to a boil, but do not boil for a long time.

Egg yolks separating from proteins. Let's put them in a deep bowl, and with the help of a mixer whipped to foam. Then, adding sugar sand, continue to beat everything together for about three minutes. We add whipped yolks with sugar in a saucepan with milk and cream or in a bowl of a multicooker. I bring a mixture to a boil and boil it three more minutes, stirring.

In a separate bowl with the help of a blender grinding cranberries with raspberries to a graz consistency. Add a berry puree into a dairy-egg mixture. In a slow cooker, we again choose the Milk Porridge mode, or heated on a slow heat on the stove. After boiling, we boil ice cream about one minute.

The resulting mixture can be sent to the ice cream. It will be able to frost in it. Or cool the mixture to room temperature and remove to the freezer for 8 hours. During this time, ice cream will need to mix several times.

For the recipe and the photo we thank Yulia Astafyev.

Enjoy your appetite and good recipes!

As you know, classic ice cream is a frozen dessert made of milk-based products.

Creamy ice cream is usually made from:

milk or cream
animals (classical) or vegetable (Melorin) fats,
sahara,
aromatic and flavors,
diverse food additives To maintain ice cream consistency and for long-term storage.

In addition to the creamy, there is a sherbet (sorb), which is a soft frozen or chilled dessert, made only from berries, fruits, fruit of berry puree or juice (juices), as well as fruit ice, whose name speaks for itself and which includes mandatory wand).

Tip 1. Do not forget that ice cream, unlike many other desserts, carries a lot of calories due to the high content of carbohydrates and fats, and if you want to remain slim and beautiful, keep yourself in your hands, or limit the fruit fruit Made at home.

Quickly, delicious and useful

But we will not forget that a delicious and, most importantly, useful berry ice cream Any hostess can prepare according to our recipe without complex technologies and special conditions, and with the use of berries and any other fruits, in the most common home conditions. Such a delicious hand-made ice cream made of shop cream, any yogurt and berries (preferably red) will pleasantly surprise both your home and guests, big and small. It is also called Ice cream in Spanish, in his homeland the Spaniards know him called Polo.

What is needed to make such ice cream using fresh fragrant berries at home, for example, from the calculation of four people?

Ingredients

two medium jogurt boxes,
125 milliliters of cream
125 grams of any red berries (red and black currant, cranberry and lingonberry, strawberry or strawberry, raspberries or blackberry, dark silky, red alycha, etc.),
three tablespoons of powdered sugar.

Pluses of handmade ice cream

The ice cream created personally created at home has a mass of indisputable benefits before purchasing:

it is more useful, because you do not add any preservatives, dyes, smell and taste amplifiers;
it will cost you much cheaper than the purchase, because of the acquired ingredients you will make more portions than buy for the same money of finished units;
originality and aesthetics are also a mandatory trait inherent in any dessert of its own manufacture;
the cooking process itself allows everyone to show its creative potential and talent.

Method of cooking in your kitchen

In order to create a masterpiece at home, follow the instructions:

rinse the mix of berries and pour them into a blender, move, wipe through the fine sieve
watch the resulting puree into two parts, one half mix with yogurt
wake up cream using a mixer
½ Cream Mix with yoghurt-berry puree
fill the glasses (necessarily high) layer on the layer of each of the available components (creamy-yogurt-berry puree, fruit puree, cream)
send the capacity to the freezer for half a day or at night (do not forget when the dessert is frozen the wand in it).

Tip 2. If you want to rather remove this frozen dessert from the form, it is enough to put this container in a saucepan or a bowl with hot waterBut no more than ten seconds. The same secret can not only be used when cooking ice cream, but also when removed from the shape of jelly cakes and desserts made at home.

Simple version of dessert with banana for cooking

There is one more interesting recipewhere it is described in detail how to make ice cream using berries and bananas that can be stored in the freezer round yearAt home, you can see here:

He is even easier. You will need only:

three glasses of frozen berries
two frozen banana
two glasses of any, but not very fat yogurt

Cut each banana and put the pieces in the freezer for two hours, while they are frozen, already chilled yogurt beat the blender together with frozen berries. After transferring a berry semi-finished product into deep dishes and put it cool in the usual refrigerator (at least six hours), sometimes getting it and stirring.

Tip 3. Do not forget that the use of berries in food brings an incredible benefit to your body. They include fiber, vitamins, minerals and antioxidants (such as anthocyanins different species, quercetin and ascorbic acid). The more bright and saturated color, the more anthocyanins with antioxidants. The first (plus quercetin) remove various inflammations (including arthritis) and are prevention of arthritis. They strengthen human memory, accumulates in the body of substances, which are beneficial on the vessels, hair and skin, as well as cartilage. It also has a positive effect on the prevention of cataracts and the quality of view.

That's all! Wonderful, beautiful, tasty and useful dessertwhich you did yourself at home ready!

Bon Appetit!