Unleavened dough 

How to fry potatoes in bread crumbs. Oven baked potatoes in breadcrumbs

It is very easy to make an amazing side dish or appetizer from ordinary potatoes - potato balls in bread crumbs... Crispy on the outside and airy on the inside, they melt in your mouth. Having tried this dish once in a bar ten years ago, I fell in love with it and even tried to cook it a couple of times. But my potato balls did not turn out so delicate, or they did not turn out to be balls at all. But after a while, I nevertheless unraveled the secrets of this seemingly simple dish and reproduced it exactly as I once tried it. And I share these secrets and the recipe for potato balls with you. I recommend serving the dish with the sauce of your choice. In my opinion, this milky mustard sauce suits them best.

Ingredients:

  • 1 kg of potatoes;
  • 2 tbsp flour;
  • 1 egg;
  • 150-200 g bread crumbs;
  • salt and pepper to taste.

Step-by-step recipe for French fries balls

1. Peel the potato tubers, wash and boil until tender. We drain all the water, put the potatoes in a bowl.

2. Carelessly push with a flea market for no more than a minute. The purpose of these actions is only to slightly knead the potatoes so that there are no large pieces. And here is the first secret of the balls - the potatoes should not turn into smooth mashed potatoes, otherwise the balls will be difficult to form. And if it works out, then they will not keep their shape well and it will be difficult to work with them further. Therefore, we put the convenient and familiar blender or mixer aside and take the usual crush for mashed potatoes or a fork.

3. Pour in 2 tbsp. flour, salt and pepper, break the egg. Now mix everything quickly with a fork until smooth.

4. Pour some of the bread crumbs onto a kitchen board and level. Collect the finished coarse puree wet (moistened cold water) with a spoon and roll balls with wet hands. Put it in bread crumbs. Roll over.

6. Cover a large flat plate or board cling film and spread the potato balls boneless in breadcrumbs. We put in the freezer for at least 3 hours so that the balls grab well. And this is the second secret of cooking - before throwing the balls into the boiling oil, they should be frozen. Then they will turn out beautiful and elastic.

7. When the balls are firmly set, you can continue cooking. Pour vegetable oil into a cauldron or deep fat so that the balls are completely immersed in it. We put on medium heat and heat the oil well.

8. Place a paper towel on a large flat plate.

9. Fry the frozen potato balls in portions of 5-7 pieces.

10. Transfer the balls to boiling oil and fry for 1 minute. Be careful with boiling oil, do not use high heat.

11. Carefully take out the finished potato balls and let the oil drain a little, holding it exactly over the cauldron. Then we transfer it to a paper towel so that the excess oil is absorbed.

The crispy potato balls are ready! We remove the paper towel. Potato balls served hot with a sauce prepared in advance. Bon Appetit!

An interesting dish and side dish for any meat, poultry or even game is potatoes in bread crumbs. The recipe is extremely simple and straightforward. And the products are the simplest. You can even use spices that are lying around in the kitchen and are usually not used. V this recipe it is a mixture of aromatic herbs and sweet paprika, but be guided by your taste and the foods at hand.

To taste, you can take for a spicy mixture:

  • minced garlic or some fresh ginger root;
  • chilli;
  • horseradish root;
  • table or Dijon mustard;
  • mixture soy sauce and balsamic vinegar.

These ingredients will make the potatoes spicier, and keep that in mind when adding them.

As a result, after baking, you get an appetizing potato in bread crumbs with a crispy crust. It will be convenient to dip the slices into ketchup or any sauce homemade... You can prepare a similar crispy potato for beer to watch your favorite movie or even football.

And if you want to make the potatoes not crispy, but softer, replace the vegetable oil in the recipe with sour cream, cream, butter or plain yogurt.

There are still options to diversify the dish, one of them is to replace the bread crumbs:

  • any peeled nuts ground into crumbs;
  • sunflower or sesame seeds;
  • small oatmeal.

Each of the options turns out to be delicious and very appetizing. But, first, master the classic recipe.

Taste Info Potato main courses / Oven baked potatoes

Ingredients

  • Potatoes - 5-6 pcs.;
  • Breadcrumbs - 3-4 tbsp l .;
  • Dry fragrant herbs in a mixture - 1.5 tsp;
  • Sweet paprika to taste;
  • Fine salt to taste;
  • Sunflower oil- 2-3 tbsp. l.


How to cook baked potato wedges in bread crumbs

Choose a potato. It is better to take tubers of approximately the same shape, so that later the pieces are evenly marinated and baked. Rinse and peel the potato tubers. If they are young, this can be done in a matter of seconds with a sharp knife or a vegetable peeler.

Cut into wedges. You should not grind, but try to cut into approximately equal pieces.

Place the potatoes in a bowl. Add sunflower or any other vegetable oil. It turns out fragrant if you mix 2-3 different kinds oils. Stir well so that all wedges are covered with a thin layer of oil.

Mix the breadcrumbs and salt separately, scented herbs, paprika. Take better salt, iodized it is possible.

Sprinkle the spicy-salty mixture over the tubers.

Mix well, you can manually. The loose mass should spread evenly over the pieces and stick to them.

Place the pieces in a ceramic oven dish.

Bake at 200 degrees for 35-40 minutes. If your oven has a top-bottom setting, turn it on.

When baked potatoes in breadcrumbs in the oven are covered golden brown, the dish is ready. Serve to the table as a side dish for any meat or poultry. Or simply eat with vegetables and spicy or dessert herbs. It tastes even better when sprinkled with hot potatoes grated hard cheese. According to the same recipe, you can cook celery root or Jerusalem artichoke. Bon Appetit.

An incomparable recipe for potato wedges in a fragrant crispy breading. The beauty of this recipe is that the potatoes can be prepared and breaded in advance, and before the guests arrive, just put them in the oven to cook.

To cook potatoes in a cheese-spicy breading, the potatoes must be washed with a brush under running water. Boil for 20 minutes, until half cooked.

Mix spices, crackers, salt, grated cheese and aromatic herbs... I'll be honest right away that many manufacturers of spices and seasonings have all the necessary composition in the seasoning for potatoes, namely, if the seasoning contains garlic, mustard, coriander, rosemary, thyme, sweet paprika, salt, pepper, dill or parsley - this is what we need. I make bread crumbs myself. For this stale bread I dry it in the oven and grind it into crumbs in a blender.

Mix the mixture well until smooth.

Beat the egg with a fork. Cut the potatoes into quarters lengthwise. Dip the potatoes in an egg, then in the spice / bread mixture and place in a baking dish.

Bake potatoes in a cheese-spicy breading in an oven preheated to 180 degrees in semi-convection mode for 30-40 minutes. Serve with vegetables and your favorite sauce.

potatoes - 800 - 1000 gr.,

bread crumbs - 5-6 tbsp. spoons

vegetable oil,

salt, pepper, sugar, spices - to taste.

- tasty and original dish... The potatoes are soft and hot on the inside, and on the outside with a spicy crispy crust. In this recipe, breadcrumbs are used in the form of a batter.

Be sure to try the oven baked, beautiful and extraordinarily crispy breading.

The recipe is really very simple, even a beginner can easily cope with it and our step-by-step recipe will help you with this.

Cooking crispy potatoes.

Preparation crispy potatoes you need to start by peeling the potatoes. Rinse the potatoes and cut into wedges.

Watered potato wedges vegetable oil and mix well so that each wedge is covered with oil.

Then in a bowl you need to mix bread crumbs with spices and salt. We recommend that you carefully read the composition of the spices, since they already contain salt, then you need to add very little salt. Spices can be used such - ground paprika, dried dill, potato spices, salt, sugar. When cooking potatoes in a crispy breading, the sugar in the potatoes is not felt. Sugar makes the crust of the potato crispier.

Next, the potato wedges should be well rolled in the spice mixture.

Put the potato wedges on a dry baking sheet and send to the oven preheated to 180-200 degrees for 20 - 25 minutes.

ready. Remove the finished potatoes from the oven and serve hot. Serve very well with salted cabbage or pickled onions. Bon Appetit!