Which salad can be prepared from the beef liver. Liver beef salad

29.11.2019

Try salad with beef liver on our company family recipe with detailed photos And the video - you will definitely be satisfied! Having treated your relatives.

45 min.

400 kcal

5/5 (2)

Since childhood, I did not love salads from boiled beef liver, because it always seemed to me that chicken is more gentle, delicate and fragrant. However, the time has shown that it is not so - most recently, being on a family holiday in the mother-in-law, I tried completely amazing and very delicious salad from beef cookie, having loved it immediately and forever.

Repeat the recipe, I just yesterday prepared several options for this delicious dish, And today, after breakfast, we contemplate empty saladders. What to say, Salatics really liked my loved ones.

Salad with beef and carrots liver

Kitchen appliances

Prepare all the necessary tools, dishes and devices for the successful preparation of any type of salad.

faience Salads or Porcelain volume from 800 ml either the appropriate dish
some deep bowls volume from 250 to 750 ml,
two pans with an opponent coating with a volume of 850 ml,
tablespoons, teaspoons,

measuring cup or kitchen scales,
towels Cotton, Paper or Linen,
shovel, grater, wooden cutting board and sharp knife.
Among other things, you may need a mixer or blender to facilitate the mixing of some kinds of fills for salad.

Required ingredients

Did you know? In a salad with beef liver, carrots and salty cucumbers, you can add a little more grated on a large grater of solid cream or sausage cheese. In addition, try to pick up simple and high-quality "Provence" simple and high-quality "Provence" without flavors or dyes.

Preparation

Pretty rinse liver And we deliver it from the tendons, films and other unwanted elements.
After that we put it in a saucepan and cook about half an hour.
Let me cool down a little and cut it into stripes or shelter.
Mayonnaise fall asleep pepper and salt, Then whipped at medium speed for about a minute.
Rinse onions and carrots, then rub on a large or medium grater.

Important! How much time to cook beef liver for salad? There can be no accurate answer - it all depends on the quantity, freshness and quality of the component you bought. In my experience, fresh liver is preparing faster, but the old one can boil and an hour.

Preparing

That's all, Your first version of the exquisite salad with the liver is completely ready! Decorate his fresh greens, garlic and boiled cloth quail eggs, If you wish to make a dish painful for the festive table. In addition, the salad perfectly copes with the role of an independent dish.

Video disc cooking salad with beef liver and carrots

On video, you can consider in detail the process of cooking the delightful salad with beef liver and carrots in Korean.

Salad with beef liver and beans

Time for preparing: 25 - 35 minutes.
Number of portions: 10 – 13.
Calorie per 100 g: 250 - 350 kcal.

Required ingredients

550 g of liver;
200 g of canned beans;
150 ml of mayonnaise;
3 mid-bulbs;

45 ml of sunflower oil;
5 g of cook salt;
5 g of black hammer pepper;
5 g of fragrant hammer pepper.

Did you know? This recipe for beef beef salad allows adding additional components that can enhance the taste and aroma of the product - for example, beets with garlic or mushrooms with pickled onions will make your dish diverse, referring and more beautiful.

Sequence of cooking

Preparation

Liver fill cold waterlet her stand approximately 10 minutes.
Beans. we learn on the colander, To remove excess liquid.
Peeled onions rinsed, cut on a semiring and put in a separate bowl.
Pepper, salt and mayonnaise mix together, then beat a minute at medium speed.

Preparing

Video from the cooking of beef beef and podcol

The correct preparation of puff salad from beef beef and beans can be viewed on the video below.

Liver beef salad with mushrooms

Time for preparing: 20 - 30 minutes.
Number of portions: 9 – 13.
Calorie per 100 g: 200 - 300 kcal.

Required ingredients

300 g of liver;
50 - 100 g of fresh or dried mushrooms;
2 boiled potatoes;
2 chicken eggs;

If it is required to increase hemoglobin, and just strengthen health, then beef liver must be included in the diet. But just in boiled form to use it boring, therefore many options for the preparation of salads with liver has been created. The dish can be cold, hot or puff - many recipes, and everything is easy for them to make a delicious salad.

General principles

With beef liver combined stew and fried vegetables, bulgarian pepper, green pea, Any mushrooms, pickled cucumbers, eggs, cheese, greens. Sometimes cooks are combined in one dish, it would seem that inequalized products: beef with grapes, apples, oranges. You can combine a beef liver with chicken. For refueling take mayonnaise, sour cream, a mixture of oils with lemon juice, mustard, table vinegar or garlic.

To learn how to make a liver salad, you must first prepare the main ingredient. For this, the liver is washed, remove with it all the films and boiled. If you cook for a couple with a bow, it will take about an hour, but you can pre-cut into the subproduction with pieces, then it will prepare faster. The cooled boiled liver is cut with straw, pars or cubes. Vegetables are washed, then they need to boil or fry.

Almost all salad recipes with beef liver meant finished dish On a serving dish or in a salad bowl. Decorate his leaf salad or greens.

If you want to prepare a simple salad on skouring handThis recipe will be very by the way. It will be appropriate and on the everyday table, and on the festive. Prepares from affordable ingredientsnot requiring special training:

a piece of liver;
two bulbs;
two eggs;
half of the boiled rice;
vegetable oil, mayonnaise, fresh dill, pepper with salt.

Eggs boiled, rub on a big grater. The liver is dried in salted water, cooled and crushed in a convenient way. Rice is drunk in advance, it is better to take long-grained varieties to get it crumbly. The dill is washed and crushed, and the peeled bow is cut with thin semirings and plotting to a golden color.

Next, you need to assemble a cake from the liver layers, the recipe and here does not cause the owners of difficulties: first there is a liver, then onions with mayonnaise, rice, dill, eggs and mayonnaise. The dish is decorated with slices of tomatoes or just greener branches. Before feeding, it needs to be broken in the refrigerator.

A similar option of beef beef salad is preparing no layers and with the addition of celery. It turns out fragrant, tasty and very satisfying. From the ingredients required:

a piece of liver;
half a cup of dried mushrooms;
three eggs;
carrot, bulb, celery stem;
vegetable oil, mayonnaise, salt.

The main ingredient is washed, cut with pieces and boiled up to softness. Mushrooms are soaked in water and boiled. Bulbs are cleaned, cut with thin semirings, carrots are clutch and spool together with a bow on vegetable oil. Eggs are scared usually in advance, then penetrate the bed. Celery crushed into small pieces. All components are mixed, refuel by mayonnaise and add salt to taste. From above decorated with greenery branches or served to the table without additional decoration.

With the addition of grapes and apples

Guests can surprise delicious festive dish, in which the liver, grapes and different other vegetables are perfectly with each other. It turns out light fragrant snack from affordable products:

a piece of liver;
two bulbs;
carrot;
full cabinet of dark grapes;
sheet salad, a mixture of peppers, vegetable and butter, salt.

The liver after washing and grinding is extinguished until soft on the quiet fire, if necessary, pouring water, then get cold and seasoned with pepper and salt. Carrot with onion cleaned, cut straw and spool on butter Before a golden state, a liver is added and extinguished together for another 5 minutes. Grapes take without seeds, washed and each berry is cut in half. Leaf salad washed, dried on a paper towel. All ingredients are mixed in a salad bowl by placing vegetable oil. Decorate lettuce lettuce.

With apples, an option is no less tasty and interesting. Preparing also from affordable products:

the liver is about 400 g;
apple;
three marinated cucumbers;
bulgarian pepper;
sour cream, mayonnaise, green Luc, Pepper, salt.

The liver is rinsed under water, soaked in milk for half an hour to get rid of bitter taste. Milk merge, the product is covered with boiling water and remove the film, cut large pieces, dried until soft and cut into smaller pieces.

The apple is cleaned from the peel, cut into cubes together with cucumbers, the green onions are bold, the Bulgarian pepper is cleaned and crushed with straw. Everyone is mixed and filled with mayonnaise and sour cream (taken in equal proportions) with pepper and salt.

The main ingredients are here - liver and mushrooms, so this is very satisfying such a beef beef salad. The recipe implies the presence of the following products in the kitchen:

a piece of liver;
10 champignons;
red bulbs;
leaf salad;
9% vinegar, creamy and olive oil, pepper, universal seasoning or salt.

Salad leaves are washed, dried. From the sub-products, they remove the whole film, the champignons are cleaned and cut out slices, onion - half rings. A mixture of creamy and olive oil is heated in the skillet, it is knocked down to the soft mushrooms, shifted into a salad bowl. In the remaining oil, the liver with a bow is delivered separately. As refueling use olive oil with adding table vinegar, pepper and salt. All ingredients are mixed and served on a dish lowered by a sheet salad.

With pickled cucumbers

The sub-product is always well combined with various marinated products. It is worth considering two options with cucumbers: in the first ingredients are mixed in the salad bowl, in the second - lay out layers. For cooking required:

a piece of offal;
5 cucumbers;
3 carrots and bulbs;
vegetable oil, mayonnaise, dill, pepper, salt.

The liver is prepared for cooking with the usual way, cut into small storage. Clean the onions and carrots, cut straw and extinguish together to a golden state. Cucumbers are cut into cubes and slightly pressed from excess juice. Scramble and dill. Everyone is mixed in a deep salad bowl, refuel mayonnaise, pepper and salt add to taste.

The puff variant turns out more festive and very satisfying by adding potatoes. But the ingredients do not need a lot for cooking:

shepherd liver;
potato shelves;
5 pickled cucumbers;
green onion, dill, mayonnaise.

The main ingredient is prepared and boiled together with a purified bulb, you can add several twigs of greens and pepper pepper for aroma. Then the rubber on the grater with large holes. Potatoes are boiled, cooled and crushed in the same way. Cucumbers are also better to lose. Bottom wide dish Covered with a food film and begin to lay out layers: first half the potatoes with mayonnaise, then the liver and pickled cucumbers. The layers are repeated, turn the salad to another dish, remove the film and decorate the dish crushed dill. You can additionally sprinkle with chopped walnut.

Warm salads

Exists interesting recipe Snacks called "Manor", it is suitable for some holiday. For preparation requires the following set of products:

liverka - about 200 g;
5 champignons;
2 tomatoes;
handful of cedar nuts;
olive oil, soy sauce, Balsamic vinegar, arugula, pepper - to taste.

The sub-product is prepared for frying, dried, cut down the continued stripes. Mushrooms are cut by plates. The oil is warmed up on a skillet, lay the liver, fry to light rosy, add mushrooms and prepare together for 5 minutes, then soy sauce is poured and extinguished together 2 minutes.

The arugula is washed and folded into deep containers, tomatoes chopped by slices are added. A hotbed with mushrooms with oil is added, sprayed with balsamic vinegar from above, seasoned with pepper. Serve immediately by sprinkling with cedar nuts.

Another warm version is prepared with beet, which is pre-baked in foil. The dish is obtained satisfying and tasty, suitable for lunch or dinner. From the ingredients need:

liver;
4 beets;
a glass of round rice;
several cloves of garlic;
lean oil lemon juice, mayonnaise, parsley, salt.

Beets are baked until soft and cut into small cubes. Sub-product fry on lean oil Up to light rosy, and then extinguished under the lid for another two minutes. Fig is first washed, then dried to softness and washed again under running water. Parsley bold enough finely. All products are mixed until the liver has cooled. Adopted lemon juice with chopped garlic and salty to taste. Served to the table immediately.

Culinary secrets

Any salad will get tasty if the liver is properly cooking. Usually, professional cooks are soaked it in milk. Then it becomes more gentle and does not lose this quality with further thermal processing.

If you choose as a refueling sweet and sour sauceThe dish is obtained more fragrant and piquant.

You can, when cooking, not limited to pepper and salt. It is allowed to use different spices: curry, hops-Sunnels, universal mixtures of seasonings, Italian herbs. The main thing is not to overdo it with their number and not to kill and without the attractive taste of salad.

Every recipe is good in its own way, you can safely experiment with different ingredients, complementing the recipe. The kitchen is the place where it is worth showing fantasy and look for new unusual taste combinations.

ATTENTION, only today!

Puff salad with beef liver - simple, satisfying and very tasty dish. Salad is preparing from quite affordable products. If there is no beef liver, then you can make it a dish and with chicken liver. Prepare layered salad With the liver and it not only diversifies your everyday menu, but also pleases with new taste.

Ingredients

For puff lettuce with beef liver, we will need:
boiled potatoes - 3 pcs.;
eggs welded by craft - 4 pcs.;
beef liver - 300 g;
medium-sized bulb - 1 pc.;
carrot large - 1 pc.;
vegetable oil - 3-4 tbsp. l.;
mayonnaise - 150 g;
onion green - 1/2 beam;
parsley - 2 twigs;
salt, pepper - to taste.

Stages of preparation

Clear carrots and onions. Onions cut finely.

Grind carrots on a coarse grater.

In the pan, heat vegetable oil, lay out carrots and onions, fry vegetables on weak heat until readiness (for 5-7 minutes), sometimes stirring.

To potatoes, smeared by mayonnaise, lay the liver scrolled beef.

Put eggs, grated on a large grater in the third layer in the salad of potatoes and beef liver.

On top of a layered beef beef salad sprinkle finely chopped green bow And decorate the leaves of parsley.

List of recipes

In this article we will look at various recipesHow to cook a delicious salad with beef liver. Salad will become excellent addition On the table, and its cooking will not take much time. In most cases, the salad is preparing from boiled liver, but not everyone knows how much a liver beef cook. And it should be cooking about 30 minutes, but before that you need to soak it at least half an hour in milk or just in water.

Salad with beets

Ingredients:

Beef liver - 500 gr.;
Beets - 3 pcs.;
Onions - 4 pieces;
Mayonnaise-150 gr.;
Vegetable oil - 60 ml.;
Salt, pepper - to taste.

Cooking:

Wash the liver, clean and cut into cubes.
Fry in a frying pan on vegetable oil until ready (5-6 minutes).
Beetle cleaned, rub on the grater and swipe in a pan.
Onions clean, cut into semir and pass on the oil.
Give all products to cool.
To put the beets in the salad bowl, to squander it with mayonnaise, on top of it the liver with a bow, and on top of the beets with mayonnaise again.

This is such an easy way to make a layer beekend salad. Bon Appetit!

Liver salad with cucumbers and mushrooms

In this recipe we will look at the preparation of salad with pickled cucumbers and mushrooms.

Ingredients:

Eggs - 5 pcs.;
Beef liver - 500 gr.;
Marinated cucumbers - 4 pcs.;
Champignons - 300 gr.;
Onions - 2 pcs.;
Vegetable oil - 60 ml.;
Mayonnaise - 100 gr.;
Greens;
Salt pepper.

Cooking:

Wash the liver, clean, boil until readiness (about 30 minutes), cut into cubes.
Swim boot eggs, clean, cut into a cube.
Onions clean, chop and together with mushrooms fry on vegetable oil (until mushrooms are ready).
Marinated cucumbers cut into a cube, join with eggs, boiled liver, adding onions with mushrooms.
Salt, pepper, fix with mayonnaise and mix thoroughly.
When applying, decorate greens.

Festive salad

Prepare a delicious delicacy that can be decorate any festive table and surprise all guests.

Ingredients:

Beef liver - 1 kg;
Fresh cucumbers - 2 pcs.;
Onions - 1 pc.;
Green onions - 2 stems;
Soy sauce, olive and truffle oil - 50 ml.;
Salad leaves - 200 gr.;
Flour is numb - 100 gr.;
Balsamic Cream - 2st.L.

Cooking:

In deep tanks, lay the layers of lettuce with a crushed green onion, on top of the semiring of the bow and the medium thickness of the cucumber plate.
Add soy sauce and olive oil, mix.
Wash the liver, cut into thin plates, cut into flour. Send to frying pan with oil and fry from each side until readiness (5-6 minutes) with the addition of soy sauce.
Finished liver cut into straw and add to the rest of the products.
Add balsamic cream and pour truffle oil. Mix everything thoroughly.

Delicious salad ready. Bon Appetit!

Salad "Viking"

To prepare the Viking salad, it will not be necessary to stand for a long time at the slab, it is preparing easily and quickly.

Ingredients:

Eggs - 5 pcs.;
Liver - 400 gr.;
Onions - 2 pcs.;
Champignons - 1 bank;
Mayonnaise - 100 gr.;
Salt pepper.

Cooking:

Wash the liver, clean, boil until readiness (about 30 minutes) and cut into a pars.
Boil eggs screwed and grate on a large grater.
Onions clean, cut into half rings and pass.
On a separate frying pan until a golden shade, fry champignons.
All products with boiled liver are folded into a deep container, refuel mayonnaise, salt, pepper. To stir thoroughly.

Salad with cucumbers and carrots

Another simple recipe for dishes with beef liver.

Ingredients:

Carrots - 2 pcs.;
Liver - 500 gr.;
Onions - 2 pcs.;
Marinated cucumbers - 2 pcs.;
Mayonnaise - 100 gr.;
Salt pepper.

Cooking:

Wash liver, clean and boil until readiness (about 30 minutes).
The liver is cool and cut into cubes.
Carrots with onion clean, carrots grate on a large grater, onions and cucumbers cut into a cube.
Carrot together with a bow to the pan and fry until soft.
Vegetables with boiled liver Connect in a plate, salt, pepper, add mayonnaise and mix.

Recipe with cheese

Consider the recipe for cooking cookies with cheese.

Ingredients:

Liver - 300 gr.;
Salted cucumber - 1 pc.;
Solid cheese - 100 gr.;
Mayonnaise - 70 gr.;
Onions - 1 pc.;
Vegetable oil - 60 ml.;
Egg - 1 pc.;
Salt.

Cooking:

Wash the liver, boil to readiness (about 30 minutes).
Cool and grate on a large grater.
Welded screwed egg into small cubes.
Cut salty cucumber.
All products are combined with boiled liver and fill with mayonnaise, salt. Mix well and serve on the table.

Salad ready! Bon Appetit.

Salad with rice

In this recipe, we will prepare an interesting delicacy with rice, which will surprise you with your taste.

Ingredients:

Rice - 500 gr.;
Liver - 300 gr.;
Onions - 1 pc.;
Mayonnaise - 50 gr.;
Solid cheese - 70 gr.;
Salt pepper.

Cooking:

Wash the liver, boil until readiness and cut into small cubes.
We also boil rice.
Grate cheese on a large grater.
Small cubes cut onions, pour boiling water and retain for 20 minutes. Then squeeze and add to the liver.
Save, pepper, add mayonnaise and mix all products.

Bon Appetit!

Salad with corn

For the Kushan with corn, we will need:

Ingredients:

Canned corn - 1 bank (400 gr.);
Liver - 400 gr.;
Eggs - 2 pcs.;
Carrots - 2 pcs.;
Green onions - 60 gr.;
Mayonnaise - 70 gr.;
Salt.

Cooking:

Wash the liver, boil until readiness, cool and cut into cubes.
Swim eggs screw and carrots. Clean and cut into a cube.
Finely cut green onions.
Rinse onions and grind it.
Corn without liquid mix with all the products, salt, add mayonnaise. Mix well.

We prepare the frequenter of holiday tables - a puff salad "under a fur coat".

Ingredients:

Beef liver - 500 gr.;
Potatoes - 2 pcs;
Solid cheese - 100 gr.;
Carrots - 3 pcs.;
Chicken eggs - 3 pcs.;
Onions - 1 pc.;
Garlic - 3 teeth;
Mayonnaise - 150 gr.;
Salt pepper.

Cooking:

Wash and cook potatoes, carrots and eggs.
Onions clean, cut and pass.
Wash the liver, cut into pieces and boil until readiness.
Liver to connect with a parses and grind in a blender.
Grate carrots, potatoes and cheese on the grater.
Garlic crushed and connect with grated cheese.
Separate yolks from the protein and grate them separately on a small grater.
Protein mix with carrots.
Share in the salad bowl: potatoes, liver with cheese, carrot with protein and on top of the entire egg yolk. All layers, except for the yolk, melt mayonnaise
Salad put in the refrigerator for 5-6 hours.
When applying on the table, you can decorate greens.

Bon Appetit!

Salad with mushrooms

Ingredients:

Liver - 300 gr.;
Dried mushrooms - 50 gr.;
Potatoes - 2 pcs;
Salted cucumbers - 2 pcs.;
Eggs - 2 pcs.;
Salt pepper;
Olive oil -60 ml.;
Lemon - 0.5 pcs;
Maslins - 60 grams.

Cooking:

Mushrooms to soak for 3 hours, then boil over 30-40 minutes. Cool and chop finely.
Boil eggs screwed and crushed.
Liver wash and boil until readiness (about 30 minutes). Cool and cut into straws.
Sliced \u200b\u200bliver fry in a frying pan (3-4 minutes).
Cucumbers and potatoes cut straws.
Mix all products in a salad bowl, fill with butter, salt, pepper.
When applying, decorated with olives and lemon.