How to make an egg pasta casserole. Oven, pasta casserole

12.11.2019

The pasta casserole is an adapted and simplified version of Italian lasagna. If you have the time and the right ingredients, then you can cook. And if you need to cook something quickly and tasty, and there is only pasta and, for example, sausage from the products, then you can not be too smart and cook a pasta casserole.

The casserole is convenient for those. that for its preparation you need such products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.

Let's see how you can cook something interesting from the simplest products.

Classic pasta casserole with minced meat

This is the most the best way if you are bored regular pasta in a naval fashion.

Ingredients:

Pasta - 250-500 g
Minced meat - 300-500 g
Onions - 2 pieces
Milk - 1 glass (250 ml)
Eggs - 2 pieces
Garlic - 3-4 cloves
Salt, spices - to taste
Cheese - 150 g

Preparation:

1. Cooking pasta. To do this, put the water on high heat, add some salt, wait for it to boil and throw pasta into it.

Mix them with a fork, wait for the water to boil again and turn off the heat. After that, leave the pan with water and pasta to cool for 15 minutes. Then we drain the water.

So that the cooked pasta does not stick together, they need to be rinsed in a colander under cold running water.

2. Fry finely chopped onion in a pan with vegetable oil within 6-8 minutes until golden brown.

3. Then add to the onion chopped meat... Fry the minced meat until tender, stirring occasionally. Minced meat is prepared quickly, it will take no more than 15-20 minutes to fry.

4. Finally add chopped garlic, salt and pepper.

5. Prepare the casserole by whisking milk and eggs together.

6. Now put everything together. Put half of the cooked pasta in a baking dish, greased with vegetable oil, and put the minced meat on top.

7. And cover it with the remaining pasta.

8. Fill the casserole with the milk and egg mixture.

9. Sprinkle the grated cheese on a coarse grater and send to the oven, preheated to 180 degrees for 30 minutes.

And you're done. Bon Appetit.

Creamy Pasta Chicken Casserole with Cheese

If the minced meat is not in the refrigerator, then you can take the chicken. Chicken meat cooks quickly and usually does not cause problems.

Ingredients:

Boiled chicken breast- 1 PC
Boiled pasta - 300 g
1/2 cup cream
1 egg
100 grams of cheese
1/2 onion

Preparation:

1. Fry finely chopped onion in a pan with vegetable oil until golden brown.

2. Then add to it the boiled breast, disassembled into fibers.

3. And pre-cooked pasta. Add salt and pepper and fry over medium heat for 10 minutes, stirring constantly.

Pre-frying boiled pasta and chicken gives the casserole the right flavor

4. Prepare the casserole by mixing cream, egg and finely grated cheese in one bowl.

5. Grease the baking dish with vegetable or butter and put the pasta with chicken into it.

6. And pour the cream on top.

7. We send the form to the oven, preheated to 180 degrees for 30-35 minutes.

Ready. Bon Appetit!

A simple and quick recipe with sausage or sausages in the oven

This recipe is often called "lazy casserole". It is ideal if you have cooked pasta left over from lunch, and a piece of sausage or sausage has been in the refrigerator for a long time.

And from such simple, at first glance, products, you can cook an interesting dish.

Ingredients:

Boiled pasta - 300 g
Sausages or sausage - 300 g
Hard cheese - 200 g
Tomato sauce - 2 tablespoons
Mayonnaise - 2 tablespoons
Butter - 50 g
Salt to taste
Black pepper - to taste

Preparation:

1. Melt the butter in a frying pan.

Leave a small piece to grease on a baking dish.

2.In tomato paste add 5 tablespoons cold water, mix and pour into a frying pan with butter.

3. Reduce heat to medium and put finely chopped sausage or sausages in slices in a frying pan. Add salt and pepper and fry for 2-3 minutes.

4. While the sausages are fried, rub the cheese on a fine grater.

5. Now take a baking dish, put half of the cooked boiled pasta on it and sprinkle it with cheese.

6. Then comes the "sausage" layer, which also needs to be sprinkled with cheese. Sausages, like pasta, put only half of the cooked.

7. Then there is a layer of the remaining pasta, cheese, the remaining sausages and cheese again. Now all the layers are laid and we cover them with mayonnaise.

8. We send the casserole to the oven, preheated to 180 degrees for 20-25 minutes.

Ready. Bon Appetit!

The most delicious casserole with cheese and eggs

And now a very simple recipe for pasta, for the preparation of which you need the most minimal set of products.

Ingredients:

1 cup cooked pasta
1.5 cups of milk (glass -250 ml)
2 eggs
3 cups Cheddar cheese (or other hard cheese), grated on a coarse grater
3/4 teaspoon salt
A pinch of ground black pepper
A little butter(lubricate the form)

Preparation:

1. Break eggs into a bowl and beat them with a whisk.

2. Then add salt and milk to them and mix well.

3. Grease the baking dish with butter and put a third of the cooked boiled pasta on the bottom. Sprinkle them with grated cheese on top. We also take a third of the cheese.

4. Then repeat the layers of macaroni and cheese twice.

As a result, we get three layers of pasta and two layers of cheese. Add the third layer of cheese later.

5. Fill the casserole with egg filling.

6. Cover with foil and put in an oven preheated to 170 degrees for 40 minutes.

7. Then remove the foil, pour the remaining third of the cheese on top, add the pepper and bake for another 10 minutes.

Ready. Bon Appetit!

Pasta casserole (noodles) with cottage cheese like in kindergarten

Well, I would like to finish my selection classic recipe casseroles with pasta and cottage cheese. Such as was prepared for most of us in kindergarten in distant childhood.

As you can see, the presence of a small amount of food in the kitchen does not at all interfere with cooking wonderful delicious dishes... And pasta casserole is the best confirmation of this.

Well, I have everything for today, thanks for your attention.

Calorie content: Not specified
Cooking time: Not indicated

Girls, did you have such a situation: you just came home from work and are wondering how to feed the whole family, despite the fact that the refrigerator is half empty, and then suddenly the husband "pleases" with a call that he will come with the godfathers? What to do and where to run? There is an option to pretend that they were urgently called to work and run away from home, let them figure it out themselves. But, nevertheless, it is better to do it differently: quickly assess what is there from the food and make a casserole! Today we will talk about one of the millions of existing options - the pasta casserole with cheese and eggs, which is cooked in the oven. My recipe with a photo will tell you step by step and similarly what and how to do. And one more nuance. You can add some kind of meat component to the ingredients - it will be more satisfying. It turns out great.
Ingredients:
- 300 grams of pasta (whatever you find),
- 2 eggs chicken first varieties (if small, take 3),
- 300 grams of sour cream (15 percent fat),
- 150 milliliters of milk (fat content - 2.5%),
- 150 grams of hard cheese,
- 10-15 grams of salt,
- spices, ground pepper and herbs - to taste.

Recipe with photo step by step:

Of course, we will cook pasta initially. Or we will use the ones prepared earlier, if any. Pour pasta into boiling water and then salt. Cook for no more than five minutes, and turn off the heat. We drain the water through a colander and leave the pasta in it to dry a little.

We make the dressing or gravy as usual. Pour milk into a deep bowl, put sour cream and mix everything.
We dissolve eggs into the milk mass.

Salt a little, add ground pepper.

Grind the cheese: I rubbed it on a coarse grater and this completes the preparation of the dressing.

Now we put the oven to heat up to 180 degrees and, in the already hot one, we will put pasta with dressing to bake.
To make it easy to then get the dish out of the mold, grease the bottom and sides with a piece of butter.
Put the pasta on the bottom, slightly level the surface with a spatula.

Pour the dressing over the pasta so that the pieces of cheese do not fall into one place, but are distributed over the entire surface and fall into the casserole. Rub the cheese on top for a nice crust.

That's all the trouble! For 15 minutes, forget about the dish, let yourself bother. We turn off the oven, wait for our wonderful casserole to cool down a little and cut it to serve.
Good appetite!

One more great option, downtime hearty -

Any pasta can be the basis delicious casserole... The main advantage of such a dish is the ability to cook it very quickly. At the same time, the pasta casserole in the oven always turns out delicious. The following are published the most successful recipes such a treat.

You can take any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to it is taken: 220 g pasta any shape, 170 g of hard cheese, 2 onions, large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, minced meat is laid out to the vegetable. When it darkens, you can put the tomato without the skin, chopped in a blender, into the pan.
The ingredients are cooked together for 8-9 minutes. The mass is salted and peppery.
The pasta is boiled until tender in salted water and laid out in an oiled dish.
Eggs are beaten with milk and salted.
Fry from a frying pan is laid on top of the pasta.
The future casserole is generously sprinkled with grated cheese and poured with sauce.
The dish is cooked in the oven for 45-55 minutes.

Minced casserole is served with fresh vegetables.

With the addition of mushrooms

This casserole can be made even with small noodles. Then its base will turn out to be especially delicate. In addition to noodles (300 g), take: 350 g fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until cooked through.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the form. Pieces of butter are distributed on top.
Next, mushroom roasting is sent. It remains to fill the products with eggs, whipped with milk and salt
Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any forest mushrooms.

Cheese recipe

Everyone loves macaroni and cheese. But cooking them in a standard way will sooner or later get bored. It is interesting to diversify the diet of the whole family will help a casserole made of macaroni and cheese. Such a dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of fat milk, a pinch of salt.

The pasta is boiled in salted water until tender and laid out in an oiled dish.
Flour is fried in melted butter for a couple of minutes. The mass must be constantly mixed so that there are no lumps.
Milk is poured into the sauce in a thin stream. Condiments will perfectly complement it: turmeric, paprika and / or nutmeg.
It remains to send the sauce to grated cheese and knead until smooth.
The resulting mass is laid out on pasta.
The food is baked for a little less than half an hour in a hot oven.

It is delicious to eat such pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the discussed dish, and tomatoes will make it more juicy. Such a treat will also turn out to be quite budgetary. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, a large tomato.

Any pasta is boiled in salted water until tender. Then they are laid out in a mold generously greased with butter.
Beat an egg with salt in a separate bowl. Cheese grated on the finest grater is also poured there.
On top of the pasta is laid a sausage, cut into cubes, and a tomato, chopped into thin slices.
All ingredients are filled with an egg-cheese mixture.
Prepare a pasta casserole with an egg for 20 minutes in a hot oven.

Before serving, the dish is garnished with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. Only they will have to spend much more time in the oven. You can't do without a very liquid filling. From products taken: standard cannelloni packaging, 450 g minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is cut very finely and mixed with the minced meat. You can even grind it with a grater. The mass is salted.
Pasta tubes are stuffed with minced meat, after which they are all sent to an oiled form.
Butter is melted in saucepans, flour is fried on it until golden brown. When the lumps disappear in the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper is perfect for him.
Cannelloni are poured with sauce and sprinkled with grated cheese.

Such a treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition for such a casserole - from pieces chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the household. From the products you need to prepare: 450-470 g chicken fillet, 230 g pasta, onion, 210 g hard cheese, 2 large eggs, a mixture fragrant herbs and peppers, salt.

The pasta is boiled in salted water.
The minced meat is fried along with chopped onions until the latter is gilded. The ingredients are salted.
Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
The eggs are beaten with the selected seasonings and a little salt.
Pasta with meat are laid out in an oiled mold, filled with an egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

Such a dish can be cooked in a multicooker in the "Bake" program.

With béchamel sauce

If you replace the usual egg filling Italian sauce, ready meal will be more refined. For a casserole, you need to use: 430 g of any pasta, 30 g softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of hard cheese, a couple of large spoons of flour, a mixture of peppers.

The pasta is boiled in salted water and laid out in an oiled dish.
Butter and spices are added to fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
Pasta is poured over the resulting bechamel and sprinkled with grated cheese.
For half an hour, the treat is cooked at 170 degrees.

It will be possible to understand that the dish can be removed from the oven on a golden brown crust.

Vermicelli casserole, like in kindergarten

A favorite childhood dish of small vermicelli can be prepared at home. It will turn out to be very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

Boil the noodles in salted water until tender.
Whisk the milk with egg and sand.
The finished pasta is laid out in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
At maximum heating oven the pasta is cooked for 10 to 20 minutes.

The dish should be covered with a delicious golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of the pasta dessert. It is also complemented by medium fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoonful of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

Pasta is boiled in salted water until half cooked. Then they are thrown in a colander and seasoned with butter.
The curd is pounded with a blender. Eggs, vanillin are driven into the resulting mass one by one, and semolina and sugar are also added.
The curd mixture combines with pasta.
In an oiled cast iron baking dish, the treat is cooked for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

Step 1: Boil the pasta.

You can take ready-made pasta, for example, those that have not been eaten for lunch or dinner, or you can boil fresh ones. To do this, boil enough water in a saucepan, salt it and after boiling, lower the pasta. Next, cook the products for the time indicated in the instructions on their packaging.

Throw the finished pasta in a colander and rinse with cold water. Then add to them 15 grams butter and mix well.

Step 2: Prepare the eggs.

Break into a deep plate chicken eggs... Add salt to them, and then beat well with a fork until smooth.

Step 3: Prepare the egg and pasta casserole.

Let the oven preheat until 200 degrees Celsius.
Combine pasta with beaten eggs in a bowl.
Grease the bottom of the baking dish well with butter, then sprinkle with bread crumbs(one tablespoon is enough, leave the rest for now).
Transfer the pasta mixed with eggs to a baking sheet. Smooth the surface of the casserole. Cut the remaining butter into small pieces and place on top of the pasta. Finally, sprinkle everything with bread crumbs.
Place the casserole in the preheated oven for 20-25 minutes, until a delicious golden crust is formed.
Serve hot pasta casserole with egg.

Step 4: Serve the pasta casserole with egg.

Cut the pasta and egg casserole into portions and arrange on plates. Serve as a stand-alone dish or as a side dish. Add sauce or gravy to taste, garnish with fresh herbs or vegetables.
Bon Appetit!

You can add grated cheddar cheese to a pasta and egg casserole. In this case, most of it is mixed with pasta, and the rest is poured over the top of the casserole.

Instead of butter, you can completely use olive oil.

There are many different recipes casseroles. They are made not only from cottage cheese, but also from potatoes, meat, or, as in these recipes, from pasta or noodles. It's pretty simple and hearty dish, they can feed a large family and everyone will be happy.

Egg Pasta and Onion Casserole Recipe

Products:

eggs;
onion;
vegetable oil;

Instructions:

Cooking begins with boiling pasta. If you like horns or any others, you can take them too, it doesn't matter.
Then you need to fry the onion (until golden brown). Add onions to pasta, salt and pepper (according to preference).
You need to beat the eggs (in a separate plate). Basically, the calculation is as follows: for 200 grams of noodles - 2 eggs (three are possible).
Then you just need to bake everything that is cooked. Grease a baking sheet with oil, first put a mixture of pasta and onions on it, and pour eggs on top.
We put in a preheated oven (170 degrees), the casserole will be ready in about 10 minutes, but it is better not to rush, but turn off the oven and let the baking sheet stand in it for another 2-3 minutes. it standard recipe cooking.

Pasta casserole with cheese and egg filling

Products:

pasta (you can choose those that are most preferable);
eggs;
onion;
vegetable oil;
to taste: herbs (dill, parsley), salt and various spices.

Instructions:

For this recipe, you will need the same products as in the previous recipe, but there is one tasty addition - cheese.

It is desirable that it melts well in the oven so that it goes well with pasta (although almost any cheese will work with them). You won't need much of it, and it would seem to be not such a significant ingredient, but many people like the casserole with pasta and egg with cheese more than the usual one.

You can add any amount of it, 250 grams of cheese will be enough for 300 grams of pasta.

A sliced tomato will go very well - it will also perfectly decorate the dish.

The cheese can be sprinkled on top of the casserole or added to the ingredients. For example, beat eggs with a little cheese, add some to the mixture of pasta and onions, and sprinkle the rest on top, 7-8 minutes after starting cooking in the oven.

Sweet pasta casserole with milk and egg sauce in the oven

it dessert dish, as it is prepared with sugar. It goes well with tea, children really like it, because milk is a great addition to pasta and eggs.

It will be softer, softer and more airy. She prepares very quickly and easily - this is one of the the best dishes on hastily.

Products:

pasta;
several eggs;
half a glass of sugar (for 400-500 grams of pasta);
vanillin (small amount, to taste);
butter (for 500 grams of pasta - 3-3.5 tablespoons);
milk - one liter per 500 grams.

Instructions:

The pasta (horns or noodles) must be boiled, as in all recipes.
Add sugar and vanilla to the eggs, mix very thoroughly, gradually pouring milk into this mixture. The mixture should be smooth.
Pour pasta with this mixture, previously laid out on a greased baking sheet.
Since there is a lot of liquid in the casserole, you need to cook it in the oven not at 170 degrees, as in previous recipes, but preheat the oven to 180 degrees, fry until golden brown.
Garnish with powdered sugar before serving.

Pasta casserole with eggs, cooked in a slow cooker

The multicooker is an increasingly common item in modern homes. It can also be used to make this casserole.

Products:

pasta (200 grams);
eggs (1 piece per 100 grams);
2-3 tablespoons of sour cream;
hard cheese (it is better not to take soft cheese);
butter;
salt and spices as desired.

Instructions:

First you need to boil the pasta (in a slow cooker). Pour boiling water over. They are ready in 15 minutes.
You can also use already boiled pasta, they often stay, especially for a large family. Only it is advisable to warm them up so that they are hot. If you reheat in a multicooker, then you need to set the baking mode for 4-8 minutes.
The filling is prepared in the traditional way. The main thing is to put everything there gradually and in a certain order. First, put all the sour cream in a small container, stirring constantly, add one egg at a time. The cheese needs to be grated (usually on a coarse grater), and gradually add to the filling, without stopping stirring. It is advisable to add only a part, and sprinkle the rest on the casserole. Spices are added exactly to the filling.
Then everything is simple. Pour the filling into the mold, put the multicooker on the baking mode. Pour in the remaining cheese. In a slow cooker, such a casserole will be ready in 35-40 minutes. The main thing is that the cheese melts well and a small golden crust appears.

Serving and decorating the casserole

Pasta casserole is a very versatile dish. It can be served as a main course or as a side dish. If this is the main course, then it will be perfect. vegetable salad- for example, vegetable salad. The main thing is that the salad is light, if it is a hearty salad, then the casserole against its background will not "lose".

It can also be served as a side dish. Then you can simply decorate it with vegetables.

A pasta casserole with eggs in the oven is suitable both for a regular family dinner and for a festive table. On festive table it can be prepared as a hot snack.

Initially, it needs to be cut into small pieces and beautifully decorated with herbs and other vegetables. Thus, everyone sitting at the table can take a small piece for themselves.

This dish will appeal to both adults and children. It can be prepared in different ways. Can be found interesting recipe, study it carefully, add something of your own and prepare a culinary masterpiece.

Or you can whip it up from the leftover food found in the refrigerator, and it will also be very tasty, albeit simpler.