What to cook from yeast-free puff. Puff pastry without yeast dough: recipes with photos

You can make a wreath pie with bacon, eggs, and cheese. For this we need: puff pastry 500 g, bacon 150 g, hard cheese 100 g, boiled eggs 2 pcs. , black pepper, chopped greens, sesame seeds.

First you need to defrost the dough and roll it out slightly. Then cut into even triangles (8 pieces or more).

Lay paper on a baking sheet and arrange the triangles in a circle, as close to each other as possible.



Spread thinly sliced ​​bacon slices on top of the dough. Put half of the grated cheese on top of the bacon. Finely chopped eggs on top, and then the remaining cheese.



We bend the edges inward, carefully pinching each tip.



Drive in the yolk with a little milk, grease the top of the pie and sprinkle with sesame seeds on top. Preheat the oven to 180-190C and bake for about 25-30 minutes until golden brown. Very easy and simple, and most importantly delicious.



Pie with meat and mushrooms:

• about 500 grams of puff yeast dough.
• Gram 300 minced chicken or beef.
• Several mushrooms (champignons)

Mix all the ingredients, except for the dough of course)))

Divide the dough into 2 equal parts.

Roll out the 1st and put on a baking sheet.

Top with minced meat and mushrooms.

And cover with the second rolled out layer of dough.

Grease the top layer with an egg and put in the oven for about 30 minutes, at a temperature of 180 degrees. Just watch out for the cake inside the oven, because the dough can rise, it will need to be pierced with a knife or fork)

1.Pies - large, different. I really like the salmon filling with tarragon, the cod or haddock fishmonger. To do this, you need to roll the layer into a baking sheet wide, spread the fillet in pieces, onion in half rings (you need more onions), salt, pepper, if the fish is lean, you can put a couple of pieces butter and sprinkle with a pinch of flour. Cover with a second layer, wrap the edges, grease with an egg. Bake for 40-60 minutes. You can replace fish with chicken, or even meat (but it seems a bit harsh to me). The second pie is also fishy - twist the fish (veal, for example) through a meat grinder with a coarse mesh, add overcooked onion, boiled chopped eggs, dill to the minced meat. Forming at will. My daughter likes pizza on puff pastry



2.Buns. My favorite buns are easy to make. Roll out a layer of puff pastry, grease it with ready-made pudding (I buy a dry mixture, brew it with milk) or custard, sprinkle it with dried fruits and nuts, then roll it up, cut into large segments, bake min. 25-30 at 180 gr. You can do the same with cinnamon, coat a layer of dough with soft butter, sprinkle with cinnamon, sugar, roll up, cut. A savory option is a filling of softened butter, herbs, garlic and cheese.



3. Puff pastry is very plastic, it is convenient to make shuttlecocks and baskets from it for other dishes. Same way puff pastry I use for winding stuffed duck and wellington beef. Yes, and just meat in the dough is very tasty.






• Store-bought puff pastry can be used to make anything from pizza to sweet, delicious filled pies. I really like to cook kubete, khachapuri, samsa. Pies with various berries, condensed milk, cottage cheese, jam.

  Prepare puffs with pears, the presentation is interesting and original, the recipe is in the video:

  Khachapuri recipe: very simple, fast and delicious! For him you need cheese and dough:

  Our family is very fond of sweet puff pastry products.

  1. Just puff buns with different fillings... Are done on hastily, very tasty and quick to prepare. Cut the dough into squares and put it on a baking sheet, greasing it with an egg on top. Put in the oven until tender. The filling is laid out in the finished buns (boiled condensed milk, jam, jam, cream).
  2. Puff braids. The dough is rolled out in squares, the edges of the square are notched (sugar and cinnamon can be added in the middle) and braided into a kind of spikelet. From above, they also affect the egg and bake.

  Try it, it's delicious.

  I like to use this kind of dough to make a kind of buns with jam or berries. Defrost the dough a little, cut into squares, roll it out slightly. I put the filling in the center. If jam, then just put it. If these are berries - fresh or defrosted, then sprinkle them with sugar. And then I fasten two opposite corners. At the end, the dough is smeared with whipped yolk and sent to the preheated oven for 10-15 minutes. It turns out something similar.

  

  Instead of berry filling you can also use cottage cheese, pounded with sugar. Such a dish is worth eating once after cooking, since the dough quickly weathers and becomes dry.

  1. Roll stuffed with cabbage, onions, eggs.

  2.Roll stuffed from canned fish with finely chopped olives and egg.

  3. Pies with potatoes, fried onions and mushrooms.

  4. Open pie with salted salmon, leeks, cream and cheese.

  5. The same - only instead of salmon - spinach or sorrel.

  6. Open pie with lingonberries.

  My husband does this often - it's very tasty. True, some of the ideas belong to me - I'm more of an expert on homemade yeast dough.

What can be cooked from puff pastry? A lot of different goodies! From simple flaky "tongues" to a chic Napoleon cake; puff tubes, "envelopes", "corners", "roses"; stuffed with apples, cottage cheese, cheese, sausage, jam, chocolate, custard!

Depending on how you fold the dough and how you fill the formed products, each time you get a new delicacy, to the delight and surprise of the household.


Bake everything puff products should be on a baking sheet sprinkled with flour or covered with parchment for baking, at a temperature of 200-220 ° C. It is easy to know when it is ready: the baked goods are stratified, acquiring a golden color.

Puffs "Bows"

Roll out puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle to make a "bow". Bake, transfer to a plate and sprinkle with powdered sugar.

Puffs "Ears"

Probably, you often came across tasty cookies-ears in the store. Making it at home is easy: roll out the dough 0.5 cm thick, sprinkle the cake with sugar and cinnamon and fold first the right edge, then the left roll to the middle of the cake. It turns out a double roll. Cut it into pieces 0.5 cm thick, lay out the "ears" on a baking sheet covered with parchment and bake until tender.

Puffs "Corners"

Cut the dough into squares, put a non-liquid filling in the middle of each: pieces of apples, cherries, cottage cheese, or boiled eggs with green onions, or mushrooms fried with onions. Bend the dough squares diagonally to form a triangle, and press along the perimeter with your finger, stepping back 1 cm from the edge: then the filling will not "run away" during baking, but the edges of the "corners" will delaminate beautifully.

Puffs "Roses"

Can be made sweet or savory. Having rolled out the dough 0.5 cm thick, cut the cake into strips 15 cm long and 3 cm wide.
Put thin semicircular apple slices sprinkled with sugar and cinnamon on the dough, or boiled sausage- so that the edges protrude slightly above the dough - and fold the dough into a roll. We fasten the roses with toothpicks and bake until golden.
You can sprinkle the strips of dough with grated cheese or poppy seeds, then roll up - you get flaky "snails".

Cheese sticks

Cut the cake 1 cm thick into strips, grease with a beaten egg, sprinkle with grated cheese. You can sprinkle with cumin or sesame seeds.

Puff pastry

Having rolled out the dough into a 0.5 cm cake layer, cut out the circles with a glass or glass. Putting on the filling, for example, boiled chicken fillet chopped and mixed with fried onions. We pinch the pies, press a little, put on a baking sheet with the seam down and bake until light golden.

Puffs "Tubules"

To prepare them, you will need special metal baking cones. We wind dough strips 1 cm wide on them, slightly overlapping, and bake. We remove the finished cooled tubes from the cones and fill with cream: creamy, custard or protein.

Puffs "Croissants"

Roll out the dough into a circle 0.5 cm thick and cut into triangular segments, as for bagels. Put the non-liquid filling on the wide edge: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and roll it from the wide end to the narrow one. Dip the top side of the croissant in a beaten egg, then in sugar. Put on a baking sheet and bake until golden brown.

Spiral Pie

As an alternative to fine puffs, you can bake a large, effective layered cake! Roll out the dough 0.5 cm thick, cut into long, narrow strips (5 cm wide, long - the more the better).
Put the filling in the middle of the strips: grated cheese, mushrooms, minced meat. We pinch the edges and put the resulting "tubes" with the filling in a spiral into a mold. You can make a pie with different fillings by alternating between them. Grease the top of the pie with a beaten egg, sprinkle with sesame seeds or caraway seeds. Bake at 180-200C until golden brown.

Napoleon

The most delicious and favorite puff pastry recipe! We roll out the dough into cakes 2-3 mm thick, according to the size of the baking sheet (and so that the thin crust does not break, it is more convenient to roll out immediately on parchment sprinkled with flour), pierce the cakes in several places with a fork and bake every 15-20 minutes. We coat the finished cakes with custard, sprinkle the cake with crumbs and leave to soak for 3-4 hours.
Let's try to make puff pastry at home! First, puffs from home test much tastier than the store. Secondly, you know for sure that you will put high-quality, fresh butter in the dough, and not expired margarine, as happens in production.

Puff pastry

And it's not difficult at all - homemade puffs - as many cooks think. Yes, it takes several hours to prepare puff pastry at home, but most of the time the dough is in the refrigerator, and not so much of your participation is required.
And how much delicious you can bake from your own dough! .. Pastries, cakes, puffs ... But let's get it in order: first, we'll learn how to make the dough, and then we'll figure out how to use it.
Products for puff pastry: For 6 thin cakes measuring 35x25 cm.
5 cups flour + 0.5 tbsp. for sprinkling the table and board; 600 g of high-quality butter; 3 small eggs; 1 glass of water; 0.5 tsp. salt; 8-10 drops of 9% table vinegar or 0.5 tsp. citric acid.

Cooking puff pastry at home: sift 4 cups of flour into a large wide bowl, and leave 1 cup about, you will need it later.
We make a deepening in the flour, drive in the eggs, pour in water, add salt and vinegar.


We make a deepening in the flour, drive in the eggs, pour in water, add salt and vinegar After stirring the products first with a spoon, then continue to knead with our hands until a homogeneous, soft, elastic dough... If it seems to you that the dough is sticking to your hands, you can add a little flour - just a little, no more than 1 / 3-1 / 2 cup, so that the dough does not turn out too steep. If the dough sticks a little, it's okay, it will be easy to fix it by sprinkling flour on the table when rolling it out.
Having formed a ball from the dough, cover the bowl with a towel and leave for 10-15 minutes.


Having formed a ball from the dough, cover the bowl with a towel and leave for 10-15 minutes. Meanwhile, knead the remaining glass of flour with soft butter. For a tasty, high-quality puff, margarine or spread is not suitable - take only real butter!
The butter, mashed with flour, can be cooled slightly in the refrigerator while the dough is "resting".


Kneading the butter with flour It's time to start the most interesting stage - the formation of a puff! We take out the dough, sprinkle the table well with flour and roll the cake out into a rectangular layer 1 cm thick.
Put butter in its middle, as shown in the photo.


Put the butter in the center of the rolled dough, then fold the dough: first, fold the right and left edges to the middle, pinch.
Then we bend the upper and lower edges of the cake to the center, and also pinch.

Bend the edges of the dough

Bend the edges of the dough Now turn over the envelope with butter (make sure that the table remains sufficiently floured), and carefully so as not to tear the dough, roll it into a rectangle 1 cm thick, about 25 cm wide.

We fold the resulting envelope This strip is folded: first, fold the top and bottom edges to the middle.


Fold the top and bottom edges of the dough to the middle, then fold the dough in half again. It turns out 4 layers.
Place the rolled dough on a floured board and cover cling film and put in the cold for 30-40 minutes. If it is in winter, you can put it on the balcony, if you cook in the hot season - in the refrigerator.

Fold the dough in half again

Cover the dough with a film and remove to cool After the specified time, we take out the dough and roll it out again into the same narrow and long layer, 1 cm in thickness and about 25 cm in length. Again, fold the dough in four, as described above, cover with foil and set in the cold.


We repeat the rolling-folding procedure 3-4 times in total, and the puff pastry is ready! We repeat the rolling-folding procedure 3-4 times in total, and the dough is ready!

What can be made from puff pastry: TOP-10 recipes from the magazine site

Puff pastry dishes are very popular and are found in almost every European cuisine. O useful properties It is, of course, difficult to talk about puff pastry, since it is very high in calories. However, in a small amount, dishes from this type of dough will not harm almost anyone. So, classic recipe puff pastry contains very few ingredients.

In order to prepare puff pastry, it is enough to mix the required amount of softened butter or margarine with flour, water and salt. Next, you just need to knead the tough dough and cool it a little. The puff pastry is ready for a wide variety of culinary masterpieces... The next collection of recipes is just presented for lovers of cooking a variety of dishes from this type of dough.

Puff pastry recipes

Recipe 1.

Ingredients: 6 layers of puff pastry, 3 medium carrots, 3 onions, 5 eggs, 200 g hard cheese, 250-300 g canned tuna, mayonnaise and salt to taste, 2-3 tbsp. vegetable oil, parsley for decoration, olives and olives for decoration.

Lightly grease the finished puff cakes with mayonnaise. Transfer the tuna from the jar to a plate and mash well with a fork until smooth, add a small amount of mayonnaise. Peel the onions and carrots. Onion chop finely, and grate the carrots on a fine grater. Next, fry the vegetables separately in vegetable oil until tender. Add some mayonnaise to the fried vegetables. Boil the eggs, and then grind the white and yolk separately with a little mayonnaise. Grate hard cheese on a medium grater and also mix with mayonnaise. Each type of filling, not counting cheese and fish, salt and pepper a little to taste. Next, you need each ready puff cake grease with the resulting fillings. Spread the filling with tuna evenly on the first cake, coat the second layer with carrot filling. Spread the onion on the third cake layer, and the yolk on the fourth. Next comes the cake with protein, and grease the top layer cheese filling... Cut the olives and olives into half rings, and then arrange them in such a way that they resemble bees in a clearing. Insect wings can be made from parsley leaves, and antennae from small pieces of olives. Send the salad for a few hours or overnight in the refrigerator to soak the cakes. Ready soaked snack cake Straighten with a sharp knife and cut into portions before serving.

Recipe 2.

Ingredients: 500 g puff pastry, 0.5 cups of carrot juice, 1 tbsp. tomato paste, 400 g chicken breast, 2 fresh cucumber, 2 eggs, 1 onion, dill, mayonnaise to taste, lettuce for decoration.

Roll out the finished puff pastry thinly and cut it into strips 1 cm wide. Take a pastry cone, carefully wind the strips of puff pastry on it, imitating a carrot. Place the resulting carrots on a baking sheet, first covering it with parchment paper. Mix tomato paste with carrot juice and grease the puff carrots with the resulting mixture. If you wish, you can take food coloring, dissolve it and brush it over the dough. Send "carrots" to the oven to bake until tender, it will take about 15-20 minutes. Now prepare the filling for the carrots. To do this, grate the eggs on a coarse grater, carry out the same manipulation with cucumbers. Chicken breast boil until tender and cool, and then disassemble and cut into small pieces. Mix all the ingredients, add finely chopped dill, and then salt and pepper to taste. Lubricate everything with 2-3 tablespoons of mayonnaise and mix thoroughly again. Now transfer the resulting salad into a pastry bag with a wide hole and fill the finished puff carrots with it. Put the finished "carrots" on a plate and garnish with lettuce leaves in such a way that they resemble carrot tops.

Recipe 3. Meatballs on skewers with puff pastry

Ingredients: 300 g of meat marsh, 1 tbsp. pine nuts, 2 tbsp. soy sauce, 1 onion, 1 clove of garlic, 200 g ready-made puff pastry, salt and pepper to taste.

Peel the onion and mince or grind in a blender, and then add it to the minced meat. V chopped meat also enter soy sauce, minced garlic, pine nuts, pepper to taste. Mix the minced meat well and refrigerate for half an hour. After that, shape the minced meat into beautiful round meatballs with a diameter of no more than 3 cm.Roll the puff pastry thinly and cut into strips about 3 cm wide.Take long wooden skewers and string the dough in the form of a snake on them one by one and meatballs... Next, send the products to bake until tender at 180 degrees. This will take approximately 25-30 minutes. Place skewers on portioned plates before serving and garnish with lettuce.

Recipe 4.

Ingredients: 500 g puff pastry, 100 ml milk, 200 ml cream 30% fat, 250 g green peas, 3 eggs, 10 g starch, 50 g Parmesan cheese, 100 g bacon, 1 bunch of herbs, salt and pepper to taste.

Grease a baking dish with butter and lightly grind with flour. Preheat the oven to a temperature of 180 degrees. Defrost the puff pastry and roll to the size of the mold. Then place the dough into the mold. Use a blender to grind green pea with a little milk. Mix the rest of the milk with the cream and bring to a boil. Then add to the hot milk mixture pea mash, mix everything well. Next, add finely chopped herbs, starch and eggs to the milk-pea mixture. Grate the cheese on a fine grater and also add to the pea mixture, salt and pepper to taste, and then mix everything thoroughly. Cut the bacon into thin slices and fry in a skillet without adding vegetable oil. Place the bacon slices in the batter pan, then top with the milk-pea mixture. Bake until tender, about half an hour.

Recipe 5.

Ingredients: 900 g puff yeast dough, 300 g minced meat, 1 egg, 1 small onion, salt and pepper to taste.

Remove the puff pastry from the freezer and defrost. In the meantime, prepare the filling. To do this, mix the minced meat with finely chopped onions, then add egg, salt and pepper to taste. Mix all ingredients thoroughly. If the minced meat is too dry, add a little water or milk for extra juiciness. Roll out the puff pastry, but not too thin. Cut into squares about 10x10 cm. Place a tablespoon of the filling in the middle of the puff pastry square. Pinch the pies with an envelope, while carefully fastening all the edges so that the juice does not flow out of the pies during baking. Send the envelopes to an oven preheated to 200 degrees and bake for about 20 minutes. 5 minutes before tenderness for a golden crust, brush the pies with whipped yolk using a cooking brush.

Recipe 6.

Ingredients: 2 layers of puff pastry, 300 g of minced meat, 150 g of rice, 1 onion, 1 egg, salt, pepper and other spices to taste.

Season the minced meat with salt and pepper, and add other spices to taste. Leave the minced meat in this form for half an hour in a cold place. Rinse the rice thoroughly under running water and boil until half cooked. Peel the onions and chop finely. In the next step, fry the onion until light golden brown. Next, mix the minced meat with the onion. Roll the softened puff pastry to the size of the mold. Next, transfer the dough into a mold. Make small sides from the edges of the dough, and make punctures around the entire perimeter with a fork. Put the filling on one layer of dough, and cover the top with the other with the same crust. Pin the edges carefully. Whisk the egg yolk and brush it over the cake with a cooking brush. Send to the oven to bake until tender at 220 degrees.

Recipe 7.

Ingredients: 250 g of puff yeast dough, 3 tbsp. hazelnuts, 3 tbsp. walnuts, 6 tsp. honey, 1 tsp. dried apricots, 1 tsp. prunes, a quarter of an apple, 1 egg yolk, 1 tbsp. butter, flour for rolling out the dough.

First, pour boiling water over dried fruits for half an hour. Remove the puff pastry from the freezer and set aside. room temperature until softened. Roll out layers of puff pastry into cakes no more than 3 mm thick. Cut the resulting dough into about 10x10 cm squares. Grease metal muffin tins liberally with butter. Place one square of dough in the mold, and then place another on top to create a basket-like appearance. Place the molds with the dough in an oven preheated to 180 degrees for 4-5 minutes. To prevent the dough from rising in the middle, put the beans in each basket before you fill them with the filling. Rinse the apples and cut into small slices. Finely chop the softened dried fruits. Rub 3-4 walnuts, and then toss them with dried apricots and prunes. In the meantime, remove the baskets from oven and get the beans out of there. Put nuts and dried fruits in the baskets of your choice. Place an apple wedge inside each basket, and pour a little honey on top. Grease the baskets with whipped yolk and bake in the oven for another 12-15 minutes.

Recipe 8.

Ingredients: 800 g puff pastry, 1 kg apples, 3 tbsp. butter, 2 tablespoons sugar or honey, 0.5 cups of walnuts, vanillin and cinnamon to taste, powdered sugar for decoration.

Soften the puff pastry at room temperature. Roll out the layers of dough into a future cake layer no more than 0.5 cm thick. The width of the rolled layer should be approximately the size of the baking sheet on which you will bake the strudel. Rinse the apples under warm water, peel and pitted. In the next step, cut the apples into thin slices, transfer to a deep plate, then add sugar and a little butter there. Stir the apples, transfer to a metal container and place on the stove. Simmer the fruit until soft, stirring constantly. Grind the nuts with a blender and mix with cinnamon and vanilla. Add nuts to apples and mix well. Spread the apple and nut mixture in a thin layer over the rolled buttered dough. Wrap the filled dough in a roll, remembering to carefully wrap the edges so that the filling does not end up on the baking sheet.

Recipe 9.

Ingredients: 2 sheets of puff pastry, 2 bananas, 1 tbsp. cocoa, 50 g sugar, 1 tbsp. butter, 1 tbsp. starch, icing sugar for decoration.

Start by defrosting the puff pastry. Next, peel the banana and cut it into small slices. Put bananas in a measuring cup, add sugar and cocoa, add butter and mix with a blender until smooth. Add a spoonful of starch to the resulting mixture, mix everything well. Preheat oven to 180 degrees. Place the rolled dough on the table, then make cuts on both sides diagonally about 1/3 on each side. Leave the rectangular center untouched. Place the thick filling in the middle. Fold in the edges on both sides and braid the braid by alternately placing strips of dough one on top of the other. Place the braided rolls on a baking sheet, brush with whipped yolk and bake for 15-20 minutes.

Recipe 10.

Ingredients: 250 g puff yeast dough, 200 g minced meat, 2 tbsp. mayonnaise, 1-2 tomatoes, 150 g of hard cheese, 6-7 small gherkins, a small bunch of green onions, a pinch of oregano, salt and pepper to taste.

Roll out the puff pastry into a cake no more than 0.5 cm thick, sprinkle with flour. Align the layer with a knife and give it a rectangular shape. Form small sides of the future pizza. Spread the minced meat evenly over the surface of the dough. Next, cut the tomatoes into thin slices and place on top of the minced meat. Brush everything with a little mayonnaise, sprinkle with oregano filling. Chop the onion and gherkins and place on top of the tomato. Grate the cheese on a fine grater and sprinkle on top of the future pizza. Bake the product until golden brown at 180 degrees.

We all know that dough products are very popular among culinary experts all over the world. Puff pastry dishes are also worthy of respect, as it wins among other varieties due to its airiness, ease in forming a wide variety of products from it. Puff pastry can be used to make not only sweet pastries, but even the most unexpected options for appetizers, salads and main courses.

Convenient is the fact that today you can buy ready-made puff pastry in almost every grocery supermarket. Of course, if you wish, you can cook it yourself, since the recipe for puff pastry is very simple.

Let's get acquainted, my name is Ivan, and I am the person who cooks with pleasure! I especially succeed puff pastry... I invite everyone who prefers to spend their free time in the kitchen to join me and learn simple recipes.

I do not want you to face difficulties, with what I am trying to convey to you, even a schoolchild, whom his mother trusts to cook an omelet for herself and who will not refuse to master other recipes of dough dishes, will cope.

Puffs

So take: 350-400 g of puff pastry; 150 g processed cheese and the same amount of granulated sugar; 2 tbsp. tablespoons of butter; 3 tbsp. spoons wheat flour... Having laid out the products on the table, turn on the oven for 200 gr.

For the recipe for this dish, you need a minimum set of products, but how delicious it will turn out in the end. You can see for yourself by examining all my recipes!

Then:

1. Roll out the base 0.5 cm thick.
2. To cut the dough into squares, use a sharp knife, the length of the sides of each is 7 cm. It is not necessary to use a ruler, you do not need to observe exact measurements.
3. Put the future puffs on a greased baking sheet and bake them for 5 minutes on one side, then turn them over with a spatula and put them in the oven for another 5 minutes.
4. Remove the baking sheet and place a small slice of processed cheese on each square.
5. Sprinkle sugar on the cheese and set the puffs to cook for a few more minutes until the cheese melts.

Nothing complicated, as you can see. The whole process will take a maximum of half an hour, but how much pleasure will you get when the baked goods are ready. We continue to improve our culinary skills and it's time to explore other recipes with photos.

I think that you made sure that the baked goods in the form delicious puffs does not represent difficult process, and now let's learn how to cook croissants. For such recipes, you need a package of frozen yeast dough and a can of condensed milk.

1. Place a saucepan half full of water over the fire.
2. Dip a can of condensed milk into it and cook it for an hour and a half.
3. In the meantime, roll out the dough and cut it into arbitrary sized triangles.
4. Remove the can of condensed milk from the saucepan and cool.
5. Put a spoonful of condensed milk on the wide edge of the dough triangle and roll up the roll.
6. Place croissants on a baking sheet lined with parchment paper.
7. Whisk a couple of eggs and brush over the croissants using a cooking brush. This will give your baked goods a shine.
8. Preheated to 200 gr. send your croissants to the oven for 20 minutes.

After the baked goods are ready, place them on beautiful dish and sprinkle with powdered sugar. If it is not in your kitchen, the recipe for its preparation is very simple: grind a few tablespoons of sugar in a coffee grinder. You can invite your family to the table!

There are a variety of recipes for products made from puff yeast dough. The baked goods that we are considering are prepared easily and quickly, moreover, money for the purchase necessary products will go a little.

For such recipes, you need to take:

400 g puff pastry with yeast added; 20 g butter; 1/3 cup granulated sugar; ¼ glasses of powdered sugar; half a teaspoon of vanilla extract; 200 g cream cheese; 450 g apples; 1 yolk; teaspoon of ground cinnamon.

To make the icing that covers the baked goods, you will need: half a glass of powdered sugar; 3 teaspoons of milk.

Coloring recipes: 1 yolk; 1 tbsp. spoon of water.

Within Temptation delicious cake getting down to business:

1. To defrost puff pastry, leave it at room temperature for an hour and a half.
2. Cut the prepared apples (they must be peeled) into small cubes.
3. In a deep skillet, dissolve the butter and place the apples on top of it.
4. Add cinnamon sugar and simmer until tender.
5. Pour a spoonful of water into the filling, wait 2-3 minutes and remove the pan from heat.
6. In a large bowl, put cream cheese, add the yolk, vanilla extract and icing sugar... Beat with a mixer.
7. Roll out the dough with a rolling pin and use a large plate to cut a circle with a sharp knife.
8. Transfer the cake base to the parchment and make a saucer print in the center, pressing down lightly with your hand.
9. Draw a smaller circle of 8 diameters and make cuts with a knife.
10. Put the cheese mass on the dough (except for the central part), not reaching the edges a couple of centimeters.
11. Top with the apple filling.
12. Bend the cuts made in the dough up and cover the filling so that a ring forms.
13. Whisk the yolk with water and brush over the cake.
14. Pastries are prepared in an oven preheated to 180 gr. within half an hour.
15. Cool the finished cake and cover with warm icing.

The appearance of the baked goods is simply wonderful. Want to taste this apple cheese pie? Then, without wasting time, invite guests to the table and do not hesitate to tell them the recipes of your favorite dishes.

Dish recipes require you to buy such products, how:

1 pack (500 g) puff pastry; jar of liver pate; 100 g of hard cheese; ground black pepper - to taste; mixture fragrant herbs; 3 cloves of garlic.

I carefully described the stages of preparation so that it would be easier for you to cope with the task.

Let's start:

1. Place the pate in a bowl and season with pepper and herbs.
2. Peel the garlic and pass through a press, add it to the pate.
3. Stir the mixture well.
4. For frozen puff pastry, it is important to spend about an hour at room temperature before rolling it into a thin layer.
5. Place the pate on top of the dough and wrap in a roll.
6. Place the product in freezer for about 20 minutes.
7. Then cut it into transverse strips 1-2 cm wide.
8. Place the roll slices on a greased baking sheet.
9. Future pastries are sprinkled with grated cheese and baked for 20 minutes in an oven preheated to 220 grams.

Serve the cake warm. Now you know the recipes with photos of my dishes!