Housine simple recipe step by step. Cake Medovik - a step-by-step recipe with a photo

04.05.2020

Good day! If you want to learn the stove honey cake at home or learn new delicious recipes, then this selection for you. Take all options and surprise a variety honey dessert. Recommend!

Recipe for a special honey cake with cherry and cream

This is a special honey cake. And as for me, the most delicious in the world. Imagine how remarkably combine sweet cakes with pleasant sourness cream cream With cherries. Very tasty, believe me.

The dough is preparing for classic option On a water bath. But with creams, I spent experiments several times, and chose creamy case for this case. Why? Everything is explained simply - it is well soaked in the cakes, and the milk and cherry juice contribute.

Berries can be used by all sorts of fresh, frozen, canned. Only, of course, without bones.

So, we are preparing a set of products.

For the test you will need:

Margarine Polpachki (grams 125)
Sugar 180 gr.
Honey 2 tbsp.
Flour c. 400 (300 gr. For the dough, the rest will be for the submail)
Soda 1 tsp
Eggs 2 pcs.
A little vinegar to repay soda.

For cream with cherries:

Milk 200 ml.
Butter creamy 400 gr.
Eggs 2 pcs.
Sugar 300 gr.
Chesis gr. 350 - 400 gr.

Milk I advise you to acquire shopping. Water in its composition in our case will play a positive role - the cakes are better impregnated.

How to prepare a classic dough for honey cake on a water bath

While all the cakes are cooled, and cream do.

Step-by-step cooking cream

In a comfortable saucepan, break the eggs.
Send sugar to them, overtake the mass.
Fill with milk, bring up to boil with constant stirring. No need to boil. As you will see that there are signs of boiling, immediately remove from the fire.
Readiness will cool.
Wear oil.
Add a cooked mixture to it, take everything together. Try the taste. The cream reminds the most real condensed milk.
From cherries, remove the bones.
Add them to cream, mix the mass.
Put in the refrigerator min. by 30.

Everything is ready, you can start assembling the cake

Abundantly smeared with cream all the cakes, laying them on each other. Dairy and edges of the product that would be juicy. Top and sides spray with a crumb. All is ready. Cake honey at home turned out to be fame. Give it to be broken and soaked. Better, of course, oven for the night. The next day will melt in the mouth.

Enjoy your tea drinking!

And another bonus recipe for a delicious cream with sourness: Wake up a jar of condensed milk with a pack of oil. Add juice and zest of one lemon. It turns out such a sweetheart that do not delay anyone for the ears.

Initially, this article was planned for my old site myaltynaj.ru. But then I decided to make a separate site dedicated to the cakes. So do not pay attention that myaltinaj is written on the pictures.

Honey cake with sour cream, step-by-step recipe with photos

Unusually well honey cake with sour cream. In this case, perfectly harmonizes the sweetness of the dough and acid sour cream. Ready product It turns out on rarity gentle and tasty.

Recipe for honey cake with step-by-step photos Let you correctly navigate in the cooking process.

Honey 100 gr.
Sugar 200 gr.
Eggs 2 pcs.
Butter creamy 50 gr.
Flour 400 gr.
Water 20 ml.
Soda 1 tsp
Sour cream 700 gr. (30 percent of fatty)
Sugar for cream cup two-gram
Vanilla sugar 10 gr.

If you do not have the opportunity to purchase a fatty sour cream, then add thickener to cream. Otherwise, it will turn out liquid.

Step-by-step cooking process

In a saucepan, honey on weak fire. Honey should be hot, but it is not necessary to boil it.
Add to honey soda, stir. Here we will see a lush and thick foam. That's right and it should be.
We fall asleep into the saucepan of sugar and pour water.
Mix the mass and again put the saucepan on the fire.
Still and heat the sugar completely dissolved. When this happens, a thick foam will appear again.
Proverbs mass on low heat min. 5, without ceasing to stir. She will boil a little, and acquire a beautiful caramel color.
Now we will remove from the fire, add butter. Soluble it, stirring the mixture. Then backward, we will give a little cool.
In a separate dishes, throw eggs, split.
We will add a bump to the cooled honey mixture, quickly mix.
We will begin to gradually enter the flour, stirring the dough.
When it becomes sufficiently thick, we move it to the table. Mix with the remaining flour. The dough should be soft. I would even say sticky slightly. If your dough is spreads on the table, add more grams of 50 to 70 flour.
We split the dough on the part. They should be from 8 to 10.
Every lump will be certified in food filmWe will send in a refrigerator for 40 minutes.
We will get some lumps for separately and roll them on parchment to baking. For convenience, pronusim him with flour. It is necessary to roll quite thinly, up to 3 mm thick. maximum.
Cut the reservoir Rovenko with a plate. Crucification can be connected, and make extra cakes. They will go for the cake, and for the crumbs will be useful.
Korzh put a fork, which would not be bubbled.
Together with the parchment, move the dough on the baking sheet, we will send in a hot oven for 5 minutes. The required temperature is 180 degrees.
Bake all the cakes, let us give a cooling time.
Prepare cream: in the tank mix the sour cream and sugar. We will add vanilla sugar and with a wedge to dissolve sugar. The cream is ready. Just like all ingenious.
Trimming from cake grinding into the crumb. This can be done on the combine, or on a simple shallow grater.
Now the most pleasant thing is collecting a cake. We plunge the cake with cream, lay the appetizing stack. Do not forget to lubricate and sides.
We decorate our piece of crumb from all sides, send to the refrigerator for impregnation. For this, you will need hours 5 - 6.

But now you can enjoy the exquisite taste of the gentle honey cake. Pleasy!

Did you notice that the dough was preparing other than in the first recipe? There was water bath, and this is a recipe for a custard honey cake. You see, I do not in vain, I said that you need to copy all the options. Everyone is good in its own way.

Recipe for a delicious honey cake with custard and chocolate icing

And another worthy recipe. His raisin is an unmatched custard and chocolate
glaze. Be sure to use the recipe, you will certainly like it.

For the test we will need:

Sugar glass (packaging 200 ml.)
Eggs 3 pcs.
Flour 3 tbsp. (Art. 200 ml.)
Creamy oil 60 gr.
Honey 3 tbsp.
Soda 3 ppm

Products for cream:

Sahara 1 Art (Statement ML.)
Butter cream 250 gr.
Eggs 1 pc.
Milk 200 ml.
Pinching vanillin.

Ingredients for Glazes:

Sugar 5 tbsp.
Butter creamy 75 gr.
Sour cream 5 tbsp.
Cocoa - powder 5 tbsp.

Step-by-step process of cooking honey cakes

Cooking custard

How to cook chocolate glaze

Now it remains to collect a cake. For this, the cakes generously jamp with cream, folded in Stopk U.op to pour out the edges, sprinkle with a crumb. You can also decorate the top too, and you can leave chocolate. It will also be beautiful.

And what - would be a honeycomb, it is even more tastier, you can pour each korzh with icing. But then you will have to cook another portion, so see yourself.

The product must be soaked. And you suffer a little. But it's worth it. The cake will become soft and very gentle. And the taste - your fingers are license.

How to prepare a delicious honey in a frying pan

Until I had this recipe in my piggy bank, I didn't even guess that delicious Medovik Can be prepared on an ordinary pan! But this is a fact. And to your attention - amazing recipe with photo.

The wish to the recipe is - use a frying pan with a thick bottom. Cast iron, for example. What - the cakes would be well delighted.

For test you need to prepare:

Butter creamy 100 gr.
Honey 60 gr.
Sugar 150 gr.
Eggs 3 pcs.
Sour cream 2 tbsp. (20 per cent)
Flour 400 gr.
Soda 0.5 ppm

Products for cream:

Sour cream 600 gr.
Sugar 100 gr.
Vanilla sugar 10 gr.

Cooking dough and cortery baking

Our handsome man is ready. Now you need to give him time to come into my senses, soak by the delights of the cream.
Clock through 5 can be invited to the table. Hurry to health!

Honey cake has another affectionate name "Ryzhik". I advise you to watch the video segment of its cooking at home.

Dough:
Creamy oil: 100 g;
Eggs: 2 pcs;
White flour: 2.5-3 cent.;
Bakery powder: 2 g;
Sugar: 150 g;
Natural honey: 2 tbsp. l;
Salt: 1 pinch;
Cream:
Sweet powder: 0.5 kg;
sour cream: 700 g;
Vanillin: 1 g.

Training time: 03:00
Time for preparing: 01:00
Number of portions: 8
Complexity: average

Cooking

Cake Medovik classic in essence is very simple cakewhich can even bake a novice culinary. The main thing is to properly prepare the dough and bake honey cakes, and for the cream to use high-quality high fatty sour cream.

Many families are fragrant, juicy, gentle honey, but not everyone can cook it correctly. Purchased cakes do not always boast amazing taste classic honey. Therefore, you should learn how to cook it yourself, because the fragrant homemade honey will become an excellent treat to any family holiday.

The classic option is honey cakes in combination with sour cream. But you can always retreat a little from the rules, making your own adjustments to the classic recipe with the photo described in this article.

Walnut Honey is one of the most delicious and simple cakes. Cook it is a pleasure, because It always turns out and does not present any "surprises." And our recipe with the photo is step by step describe how to make it properly.

Number of portions: 8-9.

Cooking time: 2 hours.

Ingredients (dough):

160 gr. natural honey;
4-4.5 st. white flour (highest grade);
1.5 ppm drinking soda;
3 eggs;
120 gr. Cream Maslian.

Ingredients (cream):

150 gr. sugar;
750 gr. rustic sour cream;
100 gr. The cores of walnut nuts.

Cooking method:

Let's start with the preparation of the test. Disagreeing the creamy olive to cut large cubes, send to the scenery. Add honey and soda here, we all mix, put on a weak fire. Stirring, bring the mixture to a boil and as soon as the foam appears, we remove the scene to the side.

Enjoy the contents to the body temperature, we introduce a sifted flour and stirred eggs. First we mix all the ingredients with a spatula, and then go to the handmade. If necessary, add a little flour. As a result, a gentle pliable, but not sticky dough.
A lump of the dough is separated by 5-6 parts, roll them into the ball. Each rolling with a square thin cake with the sides of 18-20 cm. Putting it with a fork, shifted on a leaf, a stove with 200-tons of degrees about 8-10 minutes.

It is very convenient to roll the cakes right on the parchment, and then to transfer with it to the tray. In this case, the cakes are not deformed, they are well removed from the baking after baking.

All the finished cakes lay out on each other, far away all four sides, trimming them with a sharp long knife. All trimming broke into smaller pieces, grind in the combine to the state of small crumbs together with a handful, dried on a dry pan, walnut nuts.
The remaining nuts are chopped with a knife to get a large nut crumb.
For cream it is better to use powder, so sugar immediately processed into powder on a coffee grinder. In a bowl for whipping, we lay fat thick cooled sour cream, whipped with a powder in a lush sour cream. The main thing is not to overdo the whipping, so as not to get oil at the outlet.

I put the dish, generously lubricate it with cream on sour cream, sprinkled with chopped nuts, cover the second korzh. Thus, we collect the entire cake. From above and with a side cake also densely lubricate the cream, we sprinkle on all sides with a crumb.
Before serving the honey, we must impregnate in the refrigerator 8-10 hours.

Biscuit Medovik

Completely, the hostess refuse baking honey due to prolonged stay ovenbecause You need to bake more than a dozen fine cakes. This recipe assumes baking one high honey biscuitswhich then simply cuts into 3 embers. This greatly simplifies the cooking process and saves time. As a result, it turns out a unique delicious and very soft honey cake.

Number of portions: 5-6.

Cooking time: 1 hour.

Ingredients (dough):

5 fresh chicken eggs;
60 gr. honey;
160 gr. flour;
130 gr. Sahara;
A few drops of rum essence.

Ingredients (cream):

250 gr. fat cream (35%);
300 gr. boiled condensed milk;
10 gr. Vanillas.

Cooking method:

Before cooking biscuit dough All ingredients heated to room temperature, delivering them in advance from the refrigerator.
In a large bowl, we break up the eggs for whipping, we pour liquid honey, we smell sugar.

In order not to spoil all the dough with the egg, it is better to break every egg one in the pile and only then enter into a common mass.

Now it is equipped with a mixer, beat the ingredients for 10 minutes until they increase their volume 4-5 times, it will become thick and tight. On the finished weight The whisker of the mixer will begin to leave noticeable traces.
In the whipped base for biscuit dough in two stages, we introduce a sifted flour, gently interfere with it with a spatula, moving from the bottom up.
The bottom of the form with removable sides we drag the bakery paper (inside with no lubrication), we pour the biscuit honey dough, we bake half an hour at 170-180 grams. The readiness of the biscuit is checked by a dry beam. If the root inside is in size, and the top is already well twisted, then we cover the top of the shape of the wet parchment and bring the biscuit until readiness.

The finished biscuit is removed from the oven, we turn over, cool in the inverted form to room temperature (you can even leave for the night). After that, we take off the biscuit from the form, first, carefully walking with the blade of the knife on the barrels. The bulb from the top of the biscuit also cut off, convert trimming into the crumb for dessert design.
Cream prepare from boiled condensed milk and fatty cooled cream. Products lay out, whip into a lush thick mass of a mixer.
Biscuit cut into three the same in the thickness of the crude. We fold them with a flood, scrubbing the cooked cream. Optionally, biscuit cakes can be soaked with sugar water. The top and barrel of cakes are missing the residues of the cream. From the sides we sprue a biscuit crumb, and the top can be decorated with grated chocolate and chocolate figures. Before serving, you need to impregnate time.

Honey Ryzhik

The cake on this recipe is obtained very tasty, gentle and satisfying. Dessert fully justifies its name, because Corges get a saturated beautiful golden color. It is preparing very simply, but before serving it is necessary to insist not less than 12 hours.

Number of portions: 6.

Cooking time: 30 minutes.

Ingredients (dough):

2 fresh eggs;
3 tbsp. natural honey;
490 gr. Wheat flour;
100 gr. buttercup;
230 GR. sugar;
2 tsp Drinking soda.

Ingredients (cream):

350 gr. condensed milk (boiled);
350 gr. home sour cream;
350 gr. Cream Maslian.

Cooking method:

In a thick-walled pan, we lay out pieces of lifting creamy olive and half of the whole sugar intended for cakes. We put the dishes on a small fire, heating, constantly stirring, until the complete dissolution of all components. Immediately drain the liquid honey and wash everything.

If honey is thick, then it can be dissolved in a water bath. But it should not be overheated above 60 degrees.

Following honey, we fall asleep soda, mix. The mass immediately robes and significantly increase in volume. As soon as it happened, we remove the saucepan from the stove and, stirring with a spoon, we cool the basis for the test of 4-5 minutes.
In the meantime, the eggs are divided into a separate wool, add the rest of sugar. We are whipped with a mixer indicated ingredients before receiving a lush air mass.

Now to a slightly cooled content of the saucepan slowly enter whipped eggs with sugar. The mixture is quickly stirred intensively. After that, the mass will radically change the color from yellow to saturated caramel.
Pan returned to minimal heating. Stirring, we introduce half of the sifted flour. It is thoroughly interfering in the dough, as if rubbing through the walls. We remove the saucepan from the plate, we give a lot to cool a little for 5 minutes.
We set up the remaining flour, knead soft dough. Roll over its sausage, cutting on 10 identical parts.
Each piece rolled into the circle, cut down the contour, applying a round stencil-suitable diameter. Put the baking tray on the piled flour, bake to a saturated golden color and appetizing aroma.
While the first cake is baked, they are engaged in a rolling of the second. So bake all the cakes.

Honey cakes are obtained very soft, so they carefully remove them with the opposition.

Ready attachments Let's take time to completely cool, and in the meantime we prepare a simple but delicious cream. In the bowl of the mixer, we send a deciding maslice, whip it into a white lush mass. We add boiled condensed milk, re-interrupt the mass until uniformity. At the end, we lay the squabble, mix at low speed (no needed cream with sour cream).
We put the first korzh to the serving dish, wersing it with cream. Then we cover the second, again cream and so far the cakes are not run away. Top with cake sides Wash the thin layer of cream, we rush everything sandy crumbMade from broken cortex or any sand cookies.
We put a housing in the fridge for impregnation for 12-24 hours. And then cutting on a portion, we apply with fragrant tea.

Housing with sour cream and berry layer

This hubow is different from the classic version of a pleasant berry flavor. At the request, experiments with this dessert can be continued infinitely, adding various fresh fruits, berries or nuts. But we will use a berry jam for a layer.

Number of portions: 8.

Cooking time: 60 minutes.

Ingredients (dough):

1 egg;
150 gr. Maslian;
3 tbsp. fresh honey;
150 gr. Sweet sand;
4 tbsp. Smetanes;
600 gr. flour;
2 tsp soda.

Ingredients (cream):

1 tbsp. Sweet sand;
600 gr. fatty sour cream;
6 tbsp. Berry jam.

Cooking method:

We take a saucepan of a small diameter so that it fit into another wider with boiling water. We will have a water bath, on which we will prepare honey dough.
Press honey into the pan, slices of oil, drive egg, sugar, sour cream and food soda. Warm the contents in the water bath about 20 minutes, periodically stirring. When the mass increase significantly in volume and ride, we move the dough on the table. In the warm base parts, we plucked the sifted flour, every time it is thoroughly mixing. As a result, it will be very cool dough, like on pancakes. Tighten the pan with a film, cool the dough about a quarter of an hour so that it makes it tight.
In the meantime, make sour cream. Pour sour cream into the bowl of the mixer, we sweep the sugar, whipping the mass to the creamy state. Do not interrupt sour cream, because It can form oil clots.
The dough after the refrigerator is divided by 6 parts, roll off every curge of 3 mm thick. Each crude cut over a round plate so that the cake turns out to be flat and neat.

Put the korzh together with trimming one or two on the sprinkled bastard, often we often guess the fork, bake in hot oven (180 degrees) for 6-8 minutes.
Honey collect as usual. We put all the cakes on the dish, all the cakes, missing them first with a thin layer of berry jam, and then layer of sour cream. Laying each subsequent crude, I press it a bit so that the cake is better soaked.
The top and barrels of cake are also covered with cream. Trimming grinding into the crumb, we sprinkle the entire surface of the cake.
For the impregnation, such a cake will be needed 6-8 hours. Then we get out of the refrigerator, cutting portions and treat guests with delicious homemade baking.

Pleasant tea drinking!

Honey cake - a win-win Dessert, which will have to do it all and always: both on a cozy family tea party, and during any celebration. The classic prescription of the honey is loved by households, and guests can be surprised by the new taste and the flavor of the cake. In addition, the furnace of the honeycomb is not difficult, and it is possible to do it in the oven, and in a slow cooker, and even in a frying pan.

This is a classic nude recipe. The list includes basic products, without any of which it will turn out something else. It is good that you don't have to frish for a long time with the korzh: they will be only two. Well, and, of course, in the kitchen of any mistress always find, from which to make the traditional cream cream for the classics.

Need to prepare:

creamy oil - one hundred grams;
fresh chicken eggs - three pieces;
sugar-sand - halfcan for dough, glass - for cream;
honey - three or four tablespoons;
approximately 2.5 cups of flour (it may be needed a little more);
soda - enough tea spoons;
fat sour cream - liter.

We bring the dough.

We cut oil by knife. Then put the pieces in a saucepan and wait until they melt on small fire.
We add sugar sand (half a compartment) and honey. When it turns out a liquid syrup, we embarked in it soda. The mixture will immediately begin "grow."
While she cools, beat eggs to air foam. We send it to syrup.
Then we slowly add a flour powder and diligently mix: the consistency is needed homogeneous.
If the dough is too "flowing," you need more flour. It should not be steep, but still quite viscous.
Baking shape Take a round, with high sidelights. Lastery with oil, laying out half the dough and "declemented" by tank.
The oven is warming up to the average temperature and put the first crude there. It will abandon 20 - 25 minutes. When will be golden brown, and the toothpick will come out of it dry - extracted. Let be cooled.
In the meantime, we ship on baking a crude from the second part of the test. Everybody do the same as with the first.
While the korzh is sleeping, cooking cream. It is easy: just need to beat the liter of sour cream with a glass of sugar. The mixer will help cope with the task quickly.
One korzh move on the dish. The second is put on top so that its lower part is the riding cake. It turns out an interesting form.
Prettyly scrub the cake cream. Do not forget about the sides.
Now the dessert must spend a few hours in the refrigerator. During this time, the cream thoroughly impresses the cakes. Cake "Momin" by classic recipe Honey with sour cream is ready.

"Miracle" with custard

Miracle Honey - truly exquisite dessert, the taste of which will remember your guests for a long time.

It's not so difficult to prepare it, and the products will need quite affordable:

sifted flour - 400-450 grams;
sugar sand - 380-400 grams;
four chicken eggs;
sour cream 20% fat content - 100-120 grams;
creamy Maslice (softened) - 260-280 grams;
liquid honey - two or three table. spoons;
teaspoon of food soda;
milk - a glass.

We act for this plan.

First, we will deal with a cream blank.

In a saucepan (or a skewer), there are milk. It is a spoonful of flour, egg, sugar (approximately half).
Mix everything. We put the container on the fire of minimal strength and brewing cream: there should be homogeneous consistency.
We assume the "semi-finished" cool.
When its temperature fell to room temperature, add sour cream and soft olive. Mix the mixer.

The next stage is the dough.

In the deep pile put all the remaining sugar, honey and grams of 80-90 soft oil. Make a mixture. It will be necessary to send it to a water bath to melted.
When we see that the sugar was dissolved, we introduce three eggs in turn. We mix and again - on a water bath, minutes for four or five.
Further supper and soda. After mixing, the dough is obtained.
It is separated by seven identical parts. Each rolling - these are future cakes.
The oven has already gained the desired temperature - 200 C. It's time to sprinkle the bottom of the bottom, lay out the pieces of cakes and send to the oven.
From the finished layers, cut circles - you can use a suitable plate. Dough remains breaking into the crumb - to decorate the cake.

Now "Build" Medovik.

All up to one cakes in turn generously cover with cream. Put one on another. At the very top of the cooked crumb.
Do not forget to cover the sides of the honey side with cream.
After that, we put a "miracle" in the refrigerator. Eight hours can be eased.

Need to remember: the cream is homogeneous and especially tasty if you make it from the components of the same temperature.

We bake with condensedume

Cream species for honey cake - a great set. But perhaps not to strain and do not conjure the cream, saving time and strength. The classic prescription of the hund with condensed milk is a great confirmation of this.

Ingredients will be needed:

condensed milk (can be boiled) - it is high-quality milk from an iron can, and not "condensed product";
sugar sand - no less than a glass;
eggs are raw - three pieces;
butter (can be replaced with cream margarine) - 50 grams for test and 200 more for cream;
up to 600 grams of flour;
soda - tea spoon;
honey (if not natural, and artificial fit) - 4 table. spoons.

Follow the instructions.

Sugar sand in the company of eggs whipped to white air foam. To cope faster, turn on the mixer. Then add honey, soda and soft oil, a little interfere. Further, the mixture is waiting for a water bath. Still and wait until the volume becomes more.
Now we spite a third flour, diligently mix. Mass thickened? So time to shoot with a bath.
Thin jet, slowly, we introduce the rest of the flour powder. We wash, getting honey dough.
We divide it into six pieces, roll in the balls. They need a little, about 15 minutes, "relax" on the table.
All lumps thinly roll out. Then they must be baked. The oven should be heated to 160 s, baking time - from 5 to 7 minutes.
Still dry cakes are rovingly cut, give the shape of the squares. Trimming finely crumbling and slightly assign.
We have long taken from the refrigerator for a long time, it is already soft. Walking together with condensed milk.
Gustly cover this cream every crude, we will collect a cake. The surface is covered with crumb and poke. Do not forget about the sides.
Then the honey is placed in the refrigerator for half a day. After that, we serve on the table, pleased with the wonderful taste of households and guests.

If you roll the dough, when it is slightly warm, and the honey to take the liquid, the cake will be perfect.

Dessert without major components

It happens, the honeycomb started, but there are not all products at home, but there is no possibility to run to the store or the market. There is a couple of recipes, excluding from the list, for example, eggs and even honey.

When there is no Yaitz

In the refrigerator there is not a single egg left, and I want a cake? So we will bypass without them.

Because we have for the test:

three and still having a glass of flour;
2/3 cup of sugar sand;
paired table. spoons of sour cream and fragrant honey;
one and a half teaspoons of soda;
half a pack of good cream margarine (if there is oil - even better).

For cream:

fullack of sugar - small and white;
half-liter fatty thick sour cream;
100-150 grams of kuragi (possibly prunes).

What do you do next?

Top oil on a water bath. As soon as "floats", add honey and sugar to it, without losing time, quickly stirred.
We also send sour cream and a glass of flour powder. Stir again.
Directly above the pots of gasim soda with vinegar, instantly send to the mixture. Mix again and remove from the bath. Let five or seven minutes cooled.
Small snapped with flour (how much will take) and wash the dough. We divide for six parts. Every kunt in the film and put in freezing Camera Approximately twenty minutes.
Let's get along one, each deployed on the right form on a sheet of parchment. We heat the fork and relocate in the furnace (there is already a temperature of 180-200 s). Corges bake quickly, literally from three to six minutes. They are very delicate and fragile (there are no eggs in the dough). So we appeal carefully, let it cool right on the parchment.
Our sour cream on the cream has checked a couple of hours in the gauze bag over the pan, broke up with an excessive liquid and whipped with sugar. And dried apricots (or prunes, or all together), after a 10-minute boiling water bath, sucked and shifted with straws.
"Construct" a honeycomb: Each of the five cakes from the soul lubricate the cream and coated with a thin layer of dried fruit. We remember that the sides are also waiting for a good portion of "lubricants". The sixth cortish crumb and thick sprinkle all the surfaces of our dessert.
Let the cake at least eight hours in the refrigerator. So it is thoroughly soaked with cream and will melt in the mouth.

Housing without honey

Oddly enough, it happens. Instead of a bee product, maple syrup or patterns are used in this recipe. Her, by the way, can be made independently. For the original housing, they will need the same products and the same actions as for most previous recipes.

That's just if instead of missing honey we take a molasses, you need:

180 grams of sugar sand;
a stack with a quarter of water;
at the tip of the soda knife and citric acid.

Before making a meal, we will remind yourself such rules: you need to do everything quickly and without mistakes (otherwise nothing will come); You will need to apply a molasses immediately as soon as you prepare.

Only water will boil, sugar sugar. In no case we do not climb into a saucepan with a spoon! Mix, turning the ass.
Crystals completely dissolved? Wonderful. Cooking still (no longer than 10 minutes). Syrup is ready in the case when its drop in ice water will not be soft. I check every minute in order not to get a hard sugar ball for us.
As soon as the mixture reaches the necessary consistency, we do not yaw: immediately add soda and lemon and stir are actively mixed. Was it a foam? So, we do everything right.
Remove from fire only after the foaming goes by itself.
Finished pathoch looks quite like liquid honey. She will introduce into the dough.

Several general councils for the preparation of cake Medovik on a classic recipe: first, the number of eggs is indicated for the C-0 category (these are large eggs), if you have another category, and eggs, respectively, smaller, then take 4 pcs.

Secondly, the taste of cortex is very dependent on honey: the darker there will be honey, the more rich honey taste will be at the cake. But be careful - dark honey can give a light mustard. You can take honey liquid or thick (I have the last option).

Let's proceed to the preparation of our housing (classic recipe).

In the bowl, slightly scolding the eggs with a wedense.

In a small saucepan with a thick bottom I combine 200 g of sugar, honey and half of butter. I give honey to melting on medium fire, stirring. I pour eggs to the honey and oil mass and stirred to dissolve sugar and butter. I cook 5-7 minutes.

I add soda and leave for a minute on fire. Everything should grow twice in volume. Remove from the fire.

I transfuse the mass of the pan in a large bowl and gradually sucking the flour. I wash the dough until homogeneity. Gently form a ball and give the test to cool during a couple of minutes.
Dough separating for eight parts and roll each ball. Cover the towel so that the oven will not be warmed up until the oven (temperature 200 ° C).

From each kolobka, I roll a thin layer, I make Naskla fork and send it in the oven (3 minutes for korzh).
To make the korzh not deformed, roll right on paper, and then transfer to the tray.

Of the still warm embers I cut the circle or square of the desired size.
What remains of the cortex, I add to the blender and shredder - they will go to the decoration of the cake.

Now you can take for cooking cream.

IN classic Honey sour cream, but I suggest to make two delicious cream: with condensed milk and sour cream.

Choosing sour cream for cream, you need to remember one thing - the higher the fat content of sour cream, the more juicy the cake will turn out.
For the sour cream whipping sour cream in a mixer, gradually begging the remaining sugar. It will take 10-15 minutes of your time.

For the second cream, it is precisely condensed milk without extra additives. No condensedum or condensed milk product Water fats will not go.

Beep the remaining softened butter with condensed milk in a homogeneous cream.

Fragrant and tasty honey cake and melts in the mouth. Bake it is easy - it can make not even the most experienced cook. The main temporary costs go to impregnate the cortex cream - such a cake must be broken. But a magnificent taste compensates for waiting hours.

Useful properties and harm of honey cakes

The main useful component of this dessert is honey. It contains many valuable elements, has a beneficial effect on digestion, the work of the kidneys, hearts and vessels.

Honey perfectly restores the forces after transferred ailments. But only if a natural product with a gentle, fragrant aroma is selected for dessert. When buying should pay attention to that natural medical It has a tender texture and is easily triturated between the fingers. You can also pre-test it, dipping a wooden wand into the container. Natural product Beekeeping flows from it uniformly thin flowing.

In addition, the benefits of the cake depends on its cream. Most often, its components are flour, eggs and dairy products. In high-quality components, there are also quite a lot of useful trace elements, for example, calcium necessary for the growth and density of bones.

Such high-calorie desserts (and in the stew of a piece of honey cake at least 450 kcal) need to be used in reasonable limits. It is better to do this in the first half of the day to have time to spend incoming energy.

Confectionery subtleties baking honey

How to bake the perfect honey cake at home? Make it easy, if you precisely follow the selected recipe. However, and this dessert has its own subtleties of preparation:

Honey will need liquid and driving. If there is only supracked, melt it in a water bath. The tastier of the whole honey is based on bright honey without the patience characteristic of the acacia and buckwheat option.
Classic honey dough is always prepared in a water bath.so that it is gentle and air.
So that thin cakes rolled exactly and did not rush, It is necessary to do it on a towel covered with parchment paper.
Crims the edges easier in just baked cortierswhile the dough is soft and not crept.
So that the Lower Corjik was also juicyThe cream is first poured on a plate, and then put the basis of the cake.

Sour cream for traditional cream is better taken fat. So the cake will be more juicy, and the cakes are soaked better. For a better connection, before whipping with sugar powder, sour cream is better cool.

Honey cakes must be improved in the cold at least 6, but better 12 hours.

Decorations for festive honey cakes at home

Simple cakes impregnated with cream, tasty and without any jewelry. But on festive table I want to put a real work of art. Especially to please the birthday girl. How to make a honey beautiful? Here are some options, how to decorate a honey cake at home, with a photo.

Most. simple way It will be filled with cake with crumbs from cut sections and crushed nuts. A variety of berries and fruits are also popular, roses from cream. But you can decorate the cake more exquisitely:

Honey cakes, as the basis, are suitable for a variety of glazing. But here you already need to be a skillful confectioner.

Recipes of honey cakes with various types of creams

Strain the taste of the base will help different creams, especially sour cream and custard.

Classic prescription of hund with sour cream

For this recipe, the honey cake with sour cream at home is easy to create. He will be distinguished by classic gentle taste and sweet aroma.

Ingredients:

fullack of sugar;
three eggs;
three big spoons of honey;
liter of fatty sour cream;
160 grams sugar powder;
chopping of hawed soda;
so much walnut nuts.

Cooking method:

To wash the melted oil, honey, soda and sugar in the water bath.
Whipped eggs to connect with honey syrup.
The sifted flour is mixed with egg-honey makeup and knead the dough. Divide into five pieces and cover with a towel.
One of the parts to turn into the reservoir, the surface is plugged many times for a fork and bake the cake in five minutes in the oven at 180 degrees. Until cooled, trim edges with a plate.
The same to do with other testa blanks.
For cream required to beat sour cream with a powder.

Then the cake is collected, generously missing cakes with liquid cream. Ready dessert deceive from all sides and fall asleep with a crumb that remained from the edges, and pushed walnut nuts. Then guide to the refrigerator.

Better if the cake spends all night in the cold.

Let's see how to prepare a cake "Medovik" at home ancient recipe On video:

Recipe for a custard

For this recipe, the honey cake with custard at home is preparing a little longer than the other dessert options. But him refined taste It costs it. The cakes are prepared by the classic option, but the refill takes time.

Ingredients:

190 grams of sugar;
half-liter milk;
pair of eggs;
220 grams of sweetheart oil;
three large spoons of flour.

Cooking method:

Milk in the scenery to join a slightly whipped with sugar sand eggs.
Fall over the sifted flour and cook on a small flame, stirring, until thickening.
Cool and beat with soft oil.

The cakes with the resulting cream are designed and combined into a cake, which should be in the cold.

Of custard Beautiful rosettes for decoration are also obtained. But it is better to use not entirely eggs, but only proteins.

If reluctant to mess with a similar cream, make a honey cake on a classic recipe with a condensed milk at home. For the glistening, it is necessary to simply beat 200 grams of butter and a jar of condensed milk, simple either boiled.

Credit Cream Honey

Especially gentle and fragrant is a treat with a prune cream. With the help of a step-by-step recipe with a photo of Cake "Medovik" at home can prepare each.

Ingredients:

three glasses of flour;
65 grams of sweetheart oil;
240 grams of sugar;
three eggs;
a couple of large spoons of vodka;
the same amount of honey;
a glass of prunes;
half liter of fatty sour cream;
380 ml cream.

Cooking method:

The cake is collected, missing a thick layer of cream, and sent to the refrigerator.

Unusual technology for creating honey

Certain restrictions: no oven, some ingredients, check-in days - Not a reason to give up your favorite dessert. You just need to modify the recipe.

Recipe for honey cake in the pan at home

Those who do not like to mess around with the brass oven, it is worth trying a simple recipe for honey cake at home with a photo. For baking cortex, a conventional frying pan is used here.

Ingredients:

pair of eggs;
as many glasses of sugar and flour;
a couple of large spoons of honey;
60 grams of sweetheart oil;
little spoon of soda;
500 ml sour cream.

Cooking method:

If you wish, the corishers for this delicacy really do in a slow cooker.

Housing without honey

Cake "Medovik" at home on a recipe with a photo can be made without honey. In taste, he will not give way to his classic counterparts.

Ingredients:

110 grams of sweetheart oil;
three eggs;
as many big spoons of molasses;
a half of the small spoons of the baking powder;
360 grams of flour and as much sugar;
any cream to taste.

Cooking method:

Crop the edges of a plate, surplus expand. Each of the cortiers to wash with cream and send to the cold.

Recipe for lean honey cake

A piece of such delicacy may even pamper themselves with a strict fasting or vegan. How to cook honey cake at home on recipe without milk and eggs.

Ingredients:

three big spoons of honey;
a couple of small - baking powder;
320 grams of flour;
80 grams of sugar;
similar number vegetable oil, walnut nuts and raisins.

Cooking method:

Unpack dried grapes in hot water. Mix with a small amount of flour and pushed nuts.
Sugar sand heat in a frying pan, pour the glass of water and dissolve the resulting caramel.
Connect honey, oil and, if desired, pinch vanillin. Slightly satisfying. Mix with caramel syrup.
Stirring to pour into the resulting composition of sifted flour with a baking powder, so that the dough came out, it looks like a thick sour cream.
Pour raisins with nuts, mix, put into the form and bake three-quarters of an hour at 180 degrees.

To the information of those who sit on the diet, this is the lowest calorie and non-large option.

The taste of any honey can be diversified. Such desserts are well combined with fresh or frozen berries, jam, jam, sophisticated fruit, cocoa, coconut shavings. They can be decorated with a cake or add to cream.