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Puff cheese and chicken puff. Juicy and crispy, real chicken puffs

Today we will prepare puffs from ready-made puff pastry. Not simple, but stuffed, which, this time, we will make from chicken. I jokingly call these pastries: delicious quick puffs for the lazy! 😉 After all, this is the simplest solution - to bake the store dough with filling. You need to buy puff pastry, but with or without yeast, it doesn't really matter.

Ingredients:

5 pieces. chicken drumstick;

900 gr of dough;

vegetable oil.

Let's leave the dough to defrost, and in the meantime we'll start filling.

We wash and cook the drumstick. You can take a fillet, but it will be drier (for it it is better to add a little onion).

We cut the finished drumstick: separate from the bone, chop and fry in a small amount of oil. Do not forget to add salt.

How to make puffs

Roll out the dough slightly. We put the meat in small squares on half the surface of the rolled dough.

Cover the meat part with the untouched half.

Cut into small squares, forming the meat in the center.

Press the edges with a fork. It is possible around the entire perimeter, only corners are possible. In the center of the product we make cuts diagonally or in a checkerboard pattern. How all these options look can be clearly seen through one photo below.

We put the puffs on the parchment.

Beat the egg, add a little salt. The dough is unleavened, so you need to give it a light salty taste. We lubricate each square, trying to fill in each cavity. The more carefully the puffs are lubricated, the more beautiful the final color will be.

We send to the oven. They are baked quickly. Watching the color.

Delicious puffs are ready, grab them hot, otherwise there won't be enough for everyone! Cold, puffs out ready-made dough with such a filling, no less tasty, but somehow they do not have time to cool down much. 😉 But if suddenly you have some left over, then you shouldn't warm them up before eating, they are already delicious.

The puff is very satisfying and tasty. These are easy-to-prepare baked goods. It goes well with tea, cocoa and coffee.

First with chicken

For cooking you will need:

500 grams of puff pastry;
... 300 grams of chicken fillet;
... 200 grams of cheese;
... one large chicken egg.

Cooking delicious puffs

1. Boil the chicken fillet in advance, then chill it. Then chop the meat into cubes.

2. Take the cheese. Chop it into thin slices.

3. Then take the finished puff pastry, roll it out into a thin layer (the thinner the layer, the better the baked goods will be).

4. Then cut it into small rectangles (they should be the same size).

5. Place cheese and fillet slices in the center of each.

6. Then join the edges of the products, while carefully sizzling them. Spread the egg yolk on top.

7. Then place the resulting puff pastry chicken puffs on a baking sheet. Bake in an oven preheated to two hundred degrees. Cook the puff pastry chicken puffs until golden brown. Then serve them to the table.

Products with mushrooms

To make chicken puffs, you will need:

500 grams of ready-made puff pastry;
... 200 grams of mushrooms;
... two chicken fillets;
... 50 grams of cheese;
... one onion;
... one egg;
... spices (of your choice);
... vegetable oil.

Preparation

1. First rinse the chicken fillet with water, then dry, cut into small cubes.

2. Then add salt to the meat, sprinkle with seasonings on top, then stir.

3. Then fry the chicken fillet until tender in a pan with butter. Be sure to stir the meat in the process.

4. Clean onion, then chop into small cubes.

5. Rinse the mushrooms under water, dry them and cut into slices.

6. Then fry the onions in a pan until soft, then add the mushrooms, mix. Cook them until all the liquid has evaporated.

7. At the end of frying, season with salt and pepper the mushrooms.

8. Then stir with chicken. Then put the filling to cool. Sprinkle cheese on top, then fasten the products. Chicken puffs are baked for about thirty minutes. Then serve them warm.

Puffs with potatoes

Now let's look at another recipe for puffs. For cooking you will need:

500 grams of puff pastry;
... one onion;
... 200 grams of fillet (chicken);
... salt;
... 300 grams of potatoes.

Cooking delicious and aromatic puffs with potatoes and chicken

1. First prepare the filling. To do this, chop the onion finely. Cut the chicken fillet into cubes. Rinse the potatoes, peel. Then chop it into small pieces. After that, combine all the components for the filling. Add pepper and salt.

2. Defrost the finished dough, then roll it out and divide into rectangles. Place the filling in the center of each, form puffs with chicken. Bake in the oven for about twenty minutes.

Broccoli puffs

For cooking you will need:

Chicken breast;
... one sheet of puff pastry (yeast-free);
... pepper;
... Art. a spoonful of lemon juice;
... salt;
... a handful of green beans and broccoli.

Step-by-step recipe for chicken and broccoli puffs

1. First defrost the dough, then roll it out. Then cut into squares.

2. Then turn on the oven, preheat to two hundred degrees.

3. Now take chicken breast, cut it into small pieces. Then take a frying pan, pour oil into it. Then put it on fire. Place chicken pieces in a hot skillet. Fry for about nine minutes, be sure to stir in the process.

4. After pouring the meat lemon juice, salt and pepper it.

5. Then add the chopped beans and broccoli. Then stir, fry these ingredients for two minutes.

6. Place the resulting filling on the corner of each square. Then roll it diagonally. Then place on a baking sheet lined with paper. The products are baked for about twenty minutes. Chicken puff pastry puffs are delicious. They are especially appetizing right after cooking. Products are served with coffee or tea.

With smoked cheese

This stuffed pastry will appeal not only to those who love chicken, but also to those who love cheese. This recipe uses two flavors. For cooking you will need:

One pack of puff yeast dough;
... 30 grams sausage smoked cheese;
... one bunch of greens;
... thirty grams hard cheese;
. a raw egg;
... a tablespoon of sesame seeds;
... one smoked chicken.

Cooking process

1. Initially grate the cheese. Then mix it with herbs (chopped).

2. After the chicken, cut into small cubes.

3. Take the dough, cut into squares.

4. Place the chicken and cheese filling on each of them.

5. Then fold each square into a triangle. All edges should be carefully pinched, it is necessary so that the cheese does not flow out of the puffs.

6. Then brush the products with an egg. Then send the sesame seed chicken puffs. Then send it to the preheated oven. Bake until browning for about twenty minutes.

Cheese and chicken are classics of the genre, and very tasty classics.

Today I made a pie from my favorite puff pastry with this wonderful filling. I added toasted onions and some fresh herbs.

Excellent result! Pie from puff pastry with chicken and cheese - juicy and tender.

You can cook it at any time of the day, it turns out satisfying and tasty.

From this amount of products, two puff pastries with chicken and cheese were obtained. As a chicken, I took a leg, boiled it in advance.

Cut the large onion into quarters.

Grate cheese on a coarse grater. Fry onions on vegetable oil until soft.

While the onions are fried, pluck or chop the chicken.

Add onion (along with oil).

Add cheese.

And chopped greens, salt.

Stir the filling.

Roll out the dough layer into a rectangle. Place half of the filling in the middle.

Cut the edges into oblique strips.

Starting at the top, wrap the strips over the filling, alternately on the right, then on the left, etc. - we can say to braid a braid.

Make a second pie from the second layer and the remaining filling.

Bake layered cake with chicken and cheese at 180 degrees until golden brown.

Let the pie cool down a bit and you can treat yourself to it.

Bon Appetit.

These puffs can be called lazy samsa. Once I tried to make it out of puff pastry, but I made one mistake - I glued it in the classic way without holes. As a result, my samsa diverged during baking, the juice flowed out. Also, the onion was not always baked inside, of which it is customary to add a lot. Through experimentation, this recipe was born. For me, it is ideal: puffs with chicken are baked quickly, they do not fall apart, the filling is completely ready. Well, the taste is just amazing!

Ingredients:

  • 500 g of dough;
  • 3 large onions;
  • 50 g butter;
  • 2 chicken fillets.


Cooking method



Cooking secrets

  • While the dough is thawing, and the onions are fried and cooled, you can cut and marinate the chicken in spices, it will be tastier. Optionally add soy sauce, mayonnaise or sour cream.
  • Puff pastry has little moisture; when thawing, it is better to cover it with a towel or keep it in a pack. And so that the seams stick well together, you can lubricate the dried edges with water or an egg.
  • Sesame seeds on puffs are never superfluous; before sprinkling, the surface must be moistened.

Introducing Snack Pies with meat fillings it is better to start with chicken: tender, not too high in calories, and it turns out very tasty, even if there are mistakes in preparation Puff pastry is one of the most versatile types of dough: it is ideal for both sweet and savory dishes. Many people love puff pastry, and even simple snack crackers from it are eaten with lightning speed. No wonder: light and airy, tender, crunchy layers melt in your mouth.

But the process of making puff pastry is laborious, and it does not always work out. Fortunately, stores sell ready dough... You just need to defrost it, after which - immediately start magical manipulations: prepare puffs, tartlets, bagels from it. Or a full-fledged oven snack cake with Chiken. Chicken puff pastry pie is delicious! Besides, hearty dish turns out in some half an hour!

For those who still want to cook at home.

As a filling, I used the most tender part of chicken - fillet. This type of meat cooks very quickly. To make the filling even juicier and more tender, onions and cheese are added to it. The result is a gorgeous chicken pie, with a crispy puff pastry shell on the outside and tender and juicy filling inside.

Cooking time: 30-35 minutes

Ingredients

To make a 20 * 25 cm chicken pie you will need:

  • 450-500 grams (1 package) unleavened (unleavened) puff pastry
  • 2 medium chicken fillets
  • 1 medium onion
  • 100 grams of hard cheese
  • salt, pepper - to taste
  • 1 egg for brushing

Preparation

    Defrost the puff pastry, divide it in half. Roll one part into a layer 1.5-2 mm thick.

    Place a sheet of parchment on a baking sheet and place the rolled dough on it.
    Now prepare the minced pie filling. Cut the chicken fillet into approximately 1 cm pieces.
    Season the meat with salt and pepper.

    Then, peel the onion and cut it into thin quarter rings.
    Grate hard cheese on a coarse grater.

    Add the onion and cheese to the meat and stir the minced meat well.

    Place the filling on the dough and flatten, leaving free edges on each edge (approx. 3 cm).

    Roll out the second half of the dough into the same slice as the first half. This will be the top of the chicken pie. Chop the dough frequently with a fork to allow excess air to escape through the holes during baking.

    Beat the egg and brush the free edges of the dough with the filling on it. Then cover the cake with the second layer of dough and press it against the bottom layer with your fingers so that they connect better and the meat juice does not flow out.
    Use a knife or curly roller to cut off excess dough around the edges.

    Brush the top of the pie generously with a beaten egg.

    Bake the pie at 200-210 degrees for 20-25 minutes. Its surface should have a pleasant golden color.
    Delivering ready-made pie from the oven, let it cool for 10-15 minutes. During this time, the juice inside thickens a little and becomes like a sauce.
    Cut the chicken pie into portions and serve. Bon Appetit!

ON A NOTE

Chicken pie can be combined with different ingredients... Here are the options:

1. Chicken fillet, champignon mushrooms, green onions Is a classic combination.
2. Chicken fillet, butter + vegetable, onion - fry everything, add grated cheese, then add nutmeg and pour over everything with cream - it turns out almost “under the béchamel sauce”.
3. Pie with chicken fillet with the addition of vegetables. Almost any vegetables are suitable for chicken: potatoes, broccoli, common cabbage, sweet bell pepper, greens, etc. Try different options.

I always smear chicken pie egg so that the crust is beautiful and glossy. You can sculpt curly dough on top, as in. Or make a nice lattice like this one. Bon Appetit!

Puff pastry chicken pie © Volshebnaya Eda.RU