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Turkey with green beans in a slow cooker. How to cook green beans with turkey

Today my recipe will be, so to speak, in an oriental style, but adapted to European cuisine in terms of the availability of ingredients, as well as to European taste.
For cooking, you need a minimum set of products; you can buy this in any supermarket. And I'll tell you a secret, the turkey in this recipe can be replaced with fillet almost without loss chicken breast... But if you prefer meat that is more fibrous, then of course take the turkey.

Cut the turkey meat into small pieces. The size should be such that one piece is for one bite.


We spread the meat in a frying pan poured over with vegetable oil and quickly fry so that the meat turns white. Stirring over high heat, it will take no more than five minutes.


We cut fresh garlic, not shallow.


Add it to the meat, salt it right there.


Stir and add soy sauce


Next, reduce the heat under the pan, cover the turkey in soy sauce lid and simmer, stirring occasionally for about 20 minutes. The meat should not begin to fry, if the sauce evaporates quickly, then you can add a little water.


While the meat is cooking until golden brown, fry one tablespoon of white sesame seeds.


Add frozen meat to almost finished meat green beans... you do not need to completely defrost it beforehand.


Cook over medium heat, covered, stirring occasionally.


Since our turkey was already actually ready, we determine the degree of readiness of the whole dish by the readiness of the beans. It is important not to overexpose so that the pods retain their bright green color and are not completely soft.
Finally, add the fried sesame seeds.

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Stewed turkey fillet with carrots and green beans is not a delicacy, but a common everyday dish. Considering the size of turkey fillets, it will be enough for a small family for a few days ... or for one meal, but for a large family. Or a crowd of moderate guests.

The unremarkable nature of this food brings to mind English cuisine (and it really is an English dish) - but there is a pleasant surprise in (traditional) English cuisine. Despite the subtle taste of British food (or perhaps because of it), it is very well suited for daily use: traditional english dishes- simple, satisfying and not boring. Roast beef with bread or fish and chips can be eaten for months (however, to replenish the vitamin balance, you need - like Lord Palmerston - eat at least one orange daily). Stewed turkey fillet with carrots and green beans is also from this series (also with vitamins): it seems nothing special, but you can eat it every day.

The dish is simple. Ingredients - a little:

  • turkey fillet - one and a half kilograms
  • carrots - 400-500 grams; these are two rather large carrots
  • about half a kilogram of green green beans (you can have a pack of frozen ones)
  • medium onion
  • three to four tablespoons of flour
  • salt (about three teaspoons for my taste)
  • ground black pepper (to taste)
  • 30 grams of butter
  • a tablespoon of refined sunflower or corn oil

In fact, there may be a little more or a little less vegetables - this will not affect the result.

Cooking stewed turkey fillet with carrots and green beans

  1. Grate the turkey fillet with two teaspoons of salt and ground black pepper; then roll well in flour.
  2. Cut carrots into thin rings, onions into small cubes; put everything in a separate bowl.
  3. Heat vegetable oil in a thick-bottomed saucepan over medium heat and melt the butter in it.
  4. Fry the turkey fillet in oil - so that it is browned on both sides; it's about 7-10 minutes per side.
  5. Pour onions, carrots and green beans into a saucepan. Season with the remaining salt (teaspoon). Reduce heat to very low, cover and simmer for three to four hours. Look into the pot every half hour, check the liquid level, and turn the turkey fillets. Ideally, it should be stewed in own juice, but if the liquid evaporates too quickly, you can add water.
  6. Add a pinch of black pepper and simmer for another five minutes. Remove the turkey fillet, transfer to a platter, cut into slices, spread the vegetables around and pour over the sauce. Wait ten minutes and start dividing.

Eat delicious with rice, boiled potatoes or mashed potatoes... It tastes best when it's hot; but it is well worth it in the refrigerator - and it will also be delicious when heated.

In the same way, by the way, you can cook both veal and chicken fillets.

Rating: ★★★★ ☆

Pluses: A good everyday meal - hearty, fairly easy to prepare, and keeps well in the refrigerator. In our conditions, it is quite inexpensive.

Nuances: Turkey fillet can be harsh.

Bon Appetit!

Check out our turkey bean recipes. A dish made from these products is very useful for the body, especially a growing one, because it contains a complete protein and many vitamins and microelements.

Green beans with turkey can be made with canned or fresh beans

Ingredients

Salt and pepper 10 grams Garlic 4 cloves Onion 2 pieces) Green beans 400 grams Turkey fillet 600 grams

  • Servings: 3
  • Preparation time: 10 minutes
  • Cooking time: 25 minutes

V raw beans there is a harmful substance that is poorly absorbed by the body and can cause problems with the gastrointestinal tract, so it must be boiled before stewing or frying.

Cooking process:

  • Rinse the meat and cut into medium-sized cubes, fry in oil on all sides.
  • Cut the onion into pieces and add to the meat, fry all together for 10 minutes.
  • Fry the boiled beans and finely chopped garlic in a separate skillet on vegetable oil 8-10 minutes Finally add salt and pepper, seasoning if desired.
  • Place all prepared ingredients in a stewing container, pour in some water and simmer over low heat for another 5 minutes, stirring occasionally.

Sprinkle sesame oil on the dish or sprinkle with sesame seeds, if desired.

Turkey with beans and tomatoes

Required products:

  • Turkey ─ 450 gr.
  • Green pods - 370 gr.
  • Bulb onions - 1.5 pcs.
  • Tomatoes - 5 pcs.
  • Garlic - 5 teeth
  • Vegetable oil - 25 ml.
  • Greens - 100 gr.
  • Salt, pepper - 10 gr.

How to cook:

  1. Cut the fillet into medium bars, fry in vegetable oil, transfer to a stewing container.
  2. Cut the onions into thin slices, the tomatoes into small slices, finely chop the herbs and garlic, add the boiled beans. Fry all this for 5 minutes.
  3. Put the fried vegetables to the meat, pour in a little water, simmer for 12-16 minutes.

The dish can be served alone or with a side dish.

Green beans with turkey and cream

Ingredients:

  • Turkey fillet - 550 gr.
  • Pods - 430 gr.
  • Onions - 3 pcs.
  • Cream - 200 ml.
  • Salt and pepper to taste.
  • Sunflower oil - 35 ml.
  • Greens are a bunch.

Preparation:

  1. Cut the onion into wedges and fry in oil until soft.
  2. Cut the turkey into cubes and add to the onion, fry for 10 minutes.
  3. Then put the boiled beans, reduce the heat and fry for 7 minutes, salt and pepper.
  4. Reduce heat to low, pour in cream and bring to a boil, stirring occasionally, simmer for another 5 minutes.

Garnish with herbs before serving.

Cooking the turkey with beans doesn't take long. As a result, you get a complete second course ─ nutritious, healthy and tasty. It can be served to the everyday table and to the festive feast.

Green beans, unlike other vegetables, do not absorb harmful substances from the environment and this is undoubtedly one of its main advantages. Of course, compared to shell beans, they are not very rich in protein, but they contain much more vitamins, including vitamin C, provitamin A, B vitamins, vitamin E, folic acid, minerals and fiber. Remember to boil the beans before preparing any dish. This is necessary because it contains the toxic substance pheazin, which is quickly destroyed by frying, stewing, cooking, etc. By the way, cooked beans can be frozen: cool the pods, cut them into pieces and put them in a plastic bag in the freezer. Today we offer to cook very tasty and healthy dish- turkey with green beans in cream.

Author of the publication

Author and founder of the "site" project - a culinary portal about a simple and delicious food... With the help of the site, it unites all lovers of homemade food. Shares with other food bloggers delicious recipes with detailed step by step description... She loves to cook and translates her culinary knowledge into recipes. Every day he tries to make this project even more convenient and interesting. Mom of Ani and Kirill.