Fast pies without yeast and soda. Reframing Pie: Delicious dough recipes with photos

12.03.2020

Pupbug lovers know many dough recipes for them. Consider their variations without the use of yeast.

The easiest recipe of a hurt dough

The arrival of the guests is not far off, but do you want to treat them with fragrant piers? Output one - prepare them on the basis of a quick, simple, but very delicious dough without yeast.

For cooking you need:

kefir (only non-fat) - 200 ml;
wheat flour of top grade - 1 cup;
chicken eggs - 2 pieces;
soda - just 1 teaspoon;
salt - ½ teaspoon.

Cooking test you will take 20 minutes.

Caloric content of 100 g of semi-finished product is 338 kcal.

We prepare as follows:

Pies in the end are fluttered. They fit perfectly and for feeding children. Tip: Cannot be used as a filling of any products containing a large amount of moisture, otherwise the baking will be raw and tasteless.

Kefir pies in a frying pan - Holding your fingers

Juicy fried pies Adults and children love. You can prepare them using a simple kefir beep dough.

We use the following products:

kefir - 260 ml;
flour (wheat) - 3 glasses (it may take a little more);
eggs chicken - 2 pieces;
soda - 1 teaspoon;
sunflower oil - 2 tea spoons;
the same frying oil is 100 ml;
sugar - 1 spoon dining room;
salt - a little less than a teaspoon.

The cooking time of roasted pies is about 15 minutes on the dough and about half an hour.

Calorie - 410 kcal.

How to prepare a freezing dough on kefir for pies in a frying pan:

If it stops sticking to dry hands, it means that it is noticed correctly. Fry patties with any filling before the appearance of a pleasant and appetizing golden surface (crust).

Fried Patties from Dough on Milk for the whole family

To prepare juicy fried pies need:

wheat flour - 900 g;
milk cow whole - 500 ml;
sunflower oil (better without smell, refined) - 2 tablespoons (only in the dough);
sugar is half a teaspoon;
salt and soda - in the same quantity.

The preparation of the semi-finished product is 1 hour.

Energy value in Kcal per 100 g of test - 415.

Method of cooking dryless dough On milk for fried pies:

in a deep bowl, we pour milk, add salt, food soda and sugar sand;
fluid must be mixed well;
gradually, pour flour, sifted through a sieve in advance;
further, we knead the dough that should not be very sticky and soft, but not to do it too cool;
we divide it into parts, roll in the cakes, add a stuffing;
on a hot oil pan, pies fry to complete readiness.

Here are ready very raw and tasty pies.

Puff bearing dough on patties in the oven

Puffs have always been considered a lacquer dessert to tea or any other drinks. In stores you can find ready-made puff pastryBut much tastier to prepare it yourself. From it, the patties in the oven are obtained much more tastier and fragrant.

We take the following components for layers:

flour - 3 standard glasses;
clean water is 1 cup;
1 chicken egg;
vegetable oil odorless - 2 tablespoons;
margarine or oil - 200 g;
salt on the tip of the knife.

Test cooking time - 2 hours 30 minutes.

Calorie without filling 338 kcal.

Cooking method:

Puffs in the oven are treated with any stuffing.

Choose a delicious filling for trimming pies

By choosing delicious filling For fried and baked trimming pies, the composition of the test should be taken into account, as well as taste preferences - their own family members.

So for sweet tooths excellent option There will be such fillings:

Who wants to pamper yourself failurescan use:

This is useful to know

Preparation of any pies, including trimming with different filling, accompanied by the presence of little secrets and tricks:

kefir can be used any (fat, low-fat, fresh or already served at home in the refrigerator). Baking from this will not be worse;
flour before kneading the test should always be sifted and added in small portions. Flour has a property of being different depending on the manufacturer, so it may be needed either more or less than in the recipe;
too wet fillings are not very well suited to betenless patties;
puff pastry is better to use cold, and the remains are stored in the freezer.

Please do expensive and favorite delicious baking!

And another recipe for freezing dough - in the next video.

Are there any recipes in culinary practice for those who wish to enjoy lush soft bakingBut does not have time or skills for making dishes? There are, and in sufficient quantity. It is possible to prepare the dough for the cake without yeast on sour milk products, butter, even alcoholic beverages.

Kefir dough for cake

on a glass of flour and kefir;
3 tbsp. spoons of vegetable oil and semolina cereals;
1 egg;
1 tsp. Sahara;
0.5 h. L. salts;
1 tsp. soda redeemed or baking powder.

Kefir is mixed with oil, semolina is added.
The mixture is left for 10 minutes.
The remaining components are joined. Flour suits the latter.
A part of the test is poured into the shape, the filling and residue of the mixture is laid on top.
Baked about half an hour.

The farm did not turn out to be manna cereals? There is another option for which the following components will be needed:

0.5 l kefir;
2 eggs;
2 glasses or a little more flour;
1 tbsp. l. Sahara;
on a teaspoon of salt and soda.

Kefir warm, mix with eggs, add sugar, salt and rejected soda.
A mixture of beat and gradually introduce flour into it. The dough on consistency is obtained on pancakes.
Further on the usual scheme: dough - stuffing - dough.
In the oven minutes for 20-30.

Dough for cake without eggs and kefir

0.5 kg of flour;
1 pack (200 g) cream oil;
2 tbsp. l. vodka;
1 tbsp. l. Sahara;
a pinch of salt.

The flour is sieved, laid out a slide on the working surface, a recess is made for the rest of the components.
Melted oil, vodka, salt, sugar is introduced.
The dough is quickly kneaded, it is placed in a cool place for 20 minutes, it is divided into two or three parts, of which the future product is formed and filled with filling.
Baked 25-30 minutes.

Just dough for cake

200 g of mayonnaise and sour cream (yogurt);
3 eggs;
a glass of flour;
15 g of baking powder.

Preparation is to mix all ingredients, it is advisable to use a mixer or a whisk.
A part of the test is placed in the form, complemented by stuffing, poured the remaining mixture.
Baked 20-30 minutes.

For a lean option, soy milk is taken and lovely mayonnaise, Eggs are not added.

Cottage cheese dough for cake

300 g of cottage cheese;
3 eggs;
2 tbsp. l. with a slide sugar (for sweet baking);
2 tbsp. l. sour cream;
500-600 g flour;
1 tsp. rejuvenated soda;
a pinch of salt.

Cottage cheese is rubbed through a sieve. If low-fat, you can add 30-50 g of butter.
Join sour cream with sugar and eggs.
The flour is sieved, mixed with salt and rejected soda.
All billets are combined. The dough is mixed.
From this base, you can cook small pies and fry on vegetable oil or make one dish and bake in the oven.

Custard Moldovan Dough

1 cup of water;
600 g of flour;
100 g of vegetable oil;
1 teaspoon salt and sugar.

Oil is added to the water.
The liquid is heated, but it is not brought to a boil. To speed up the process, you can use boiling water.
The sifted flour is mixed with salt and sugar.
The dough is missed first for a fork or a spoon, and when it will cool down. The result should be not steep, but soft.
The workpiece is finely rolled, part of the filling is put in the middle of the strip, it is covered with one half, to which the remainder of the filling is placed on top.
Baked in the oven to ruddy crust.

All recipes are universal: the dough is well combined both with vegetable, meat, mushroom, fish, and with sweet filling. In the latter case, you need to increase the amount of sugar or add this component.

Multiple pie challenges for cake

Potatoes and cabbage. Cabbage roasted to dark brown and stirred with mashed potatoes.
Ground meat (canned meat) and onions. Ingredients are preparing in conventional method, It turns out meat pie.
Canned fish. Add "as is", the fluid is pre-merged. You can add onion, boiled rice, cheese.
Egg S. green bow. 2-3 eggs cook, crush and mix with green onions.
Cabbage. You can experiment with it: add stew, fried, mix with sauerma. It is not bad for soft and combined with a boiled egg.
Pumpkin. Finely chopped or grated. Convenient ingredient: You can pee, add onions, and you can just sprinkle with sugar.

For sweet fillings, fruits, berries, jam are used. Chocolate, condensed milk, cream in batter It is better to add after baking, cutting the korzh along or watering it from above.

Vegetable oil is better to use refined, then ready product It will not have an unpleasant odor and taste.

Kefir in recipes can be safely replaced sour milk, serum, sour cream or mixture of everything listed, brought to the desired consistency with flour or water.

Ruddy crust will turn out to be more appetizing if the product is lubricated with sweet water before binging the product or egg.

Cook tasty pie Without yeast is a quick and simple lesson. Experiment with recipes, surprise absolutely unexpected combinations and delight the taste receptors of all participants in tasting.

The fragrance of pies is able to make any house more cozy. Many hostesses are afraid to independently take for such a dish without deciding to work with the blind. In fact, you can easily prepare delicious good dough For pies without yeast. Today there are many such recipes. Our selection presents some of them.

From the listed number of components will be able to prepare 9-10 large pies. For them is taken: 230 g wheat flour, a large chicken egg, 90 ml of kefir of any fatness, a large pinch of soda and the same salt.

Kefir is heated or just extracted in advance from the cold. Soda suits him. Additionally, it is not necessary to quench it. The reaction will occur due to lactic acid contained in fluid.
Next, the same container is poured by an egg. The mass will saline and squeezed using a wide whisk.
For other products with small portions, flour is absorbed. Previously preferably sift it a couple of times.
The amount of flour should be adjusted to the eye. Ready mass Must be soft and tender.
The dough will be closed with gluten 15-17 minutes at room temperature.

Only after the "rest" you can sculpt from the resulting mass of the pies.

Creating Recipe

A fatty homemade sour cream makes the dough even more "Pouch." It is permissible to use the store product (290 g). It is also taken: 180 ml of kefir, 35 g of a bakery powder, 2-3 medium eggs, 25 g of sugar and the same amount of lean oil, 470 g of flour, 3 g of cook salt.

Eggs are salt, sprinkled with sugar and beat to air and homogeneity.
Both dairy products are added to the mass. If the sour cream is liquid, then you can refuse to use kefir and simply increase its number by 2 times.
Flour is sieved with a bakery powder. All products are connected.
Last oil is added to the dough.

Stuffing in the blank can be fixed immediately after careful mixing of the mass.

Puff bearing dough

Of course, it is easier to buy frozen dough, but it is particularly tasty with an independent manufacture.
From products Takes: 1-2 chicken eggs or 5 quail, 270-290 g of top grade flour, 160 ml of baked butter, 120 ml of serum, standard packaging of the bakery powder, small. A spoon of stone salt and sugar-sand.

The sifted flour is mixed with a bakery powder. Eggs ripped into the mass. Components are warm up with hands.
The future of the dough soles and sacraws.
It remains to pour serum with butter and knead a lot.

This is very fast recipeTherefore, you can start cooking pies at once.

Without yeast on milk

Dairy product can be taken any fat. It will be needed half liters. Also need to be prepared: 2 large spoons of lean oil, half a half. Spoons of sugar sand, food soda and stone salt, 850-870 g flour.

No cold milk salts and sweetened. Immediately the soda is poured into it, oil is poured.
Flour to other products sucks on a pair of spoons.
The dough is prevented until it stops sticking to the fingers.

It is possible to roll off the root base on the pies at once without giving her time to rest.

Fresh dough on water

This option of the recipe is to choose those hostesses who want to significantly reduce the caloric content of baking.
From the products will be used: 430-460 g of white / s flour, along the pinch of salt and sugar-sand, 25 ml of lean oil, 12 g of the bakery powder, 1 tbsp. Negasted purified water.

Flour is signed in a spacious capacity together with sand, bakery powder and salt. Bulk components are well mixed.
A little water is poured into the listed products, and the mass begins to be stuffed with a wide spoon. The liquid must be not cold!
In a separate cup, eggs are slightly whipped. Mixer or blender for this will not need. You can just act for a fork.
Egg mix with lean Oil Purl into the dough. Mixing continues. Gradually, the remaining water flows into the mass.
Hands of dough for roasted pies without yeast need to be turned into a homogeneous mass without lumps.

The finished product is perfectly combined with salted fillings. If the cake is planned to be served as dessert, then the amount of sugar sand in the test need to be increased.

Recipe with the addition of cottage cheese

it perfect option Basics for pies with sweet filling. It includes: 90 g of cream margarine, 35 g of fat sour cream, 2 large spoons of sand sugar, standard pack of dry cottage cheese, 210-230 g flour, alone. Spoon salt and bakery powder, egg.

Liquid butter Sharpening with cottage cheese. One raw egg and sour cream poured to the components. It should be very fat. It will make the dough especially tasty.
Flour is sieved with all the raped bulk products. The constituents are mixed to uniformity.
The contents of two bowls are connected. The dough is better to mix hands (and a spoon, while it is still liquid) without using electrical assistants. The finished product should be smooth and homogeneous.
To the dough frank well and did not break, he needs to give half an hour to rest. It is not required to remove the mass in the fridge.

Baking from the test is revealed by boiled condensed milk, jam and other similar delicacies.

In the manufacture of products, you need to adhere to the specified sugar norms. The deviation in one direction or another worsens the quality of baking, changes the appearance of the drift.

On butter cream

This option of the recipe is not cheap. After all, it is necessary to choose an exceptionally high-quality fatty butter (standard pack), and, moreover, use: a small spoonful of a bakery powder and 2 times less than salt, 2.5 tbsp. Well sifted flour, sugar to taste, 170 ml of drinking water.

Oxygen-saturated flour is overwhelmed with mild oil. Do it comfortably with hands, forming a large crumb. The resulting mass is immediately poured soda and shares once again.
Salt and sand dissolves in water. The number of the latter will depend on which filling is planned to be used. If sweet, then you can safely take a big spoon.
Water strengthened to the oil-flour mass. Together constituting the month, while the dough does not stop sticking to the fingers.

In the refrigerator the dough will be resting 15-17 minutes. Immediately after that, you can start piroging.

On beer

No need to be afraid that the "foam" will give the basis of a bitter taste. Nobody will notice in the beer test. From the products takes: a firepage of a light beverage, 2.5 tbsp. Wheat flour, pack of creamy margarine, a large chopping of a rock salt.

The first thing creamy oil softens in any convenient way. You can just get it in advance from the cold.
Next, the product is rubbed with salt and oxygen-saturated flour.
Beer is poured into the oil-flour mass. All components are well mixed.
The resulting car is covered with a film, and an hour is withstanding in the cold. This is the necessary stage. Otherwise, the dough will rush strongly.

No similar materials

Do you have a little time on cooking, or just don't you like the smell of yeast? Then take a few recipes of the freezing dough.

Obtained by the appropriate way, it can be boil, fry, bake in the oven. For dumplings, dumplings and noodles prepare dough on water or milk.

For lush pies and pies use dough on soda redeemed acid. Fresh dough for baking is prepared mainly on sour cream or with the addition of fat (butter creamy, margarine, vegetable oil). It is so harmoniously combined with various fillingsthat list all products is simply impossible.

From the boring dough, excellent lean pasties, Belyashi, fried pies, pizza, baked pies, vertices bake in the oven.

Reframing Dough - General Principles and Methods for Cooking

It would seem, without yeast, the cake will not be able to become soft and lush. In fact, it is possible, moreover, simply and quickly. Minimum products - and ready dough on vegetable or butter, sour cream, kefir and even beer. Most often it is used for failure pie and with fillings. Confectionery From the bezry-free test (sand, custard, biscuit, puff, freshly) is prepared with the addition of animal fats.

Recipe 1: Reframing Pizza Dough

This dough is used to form a rustic pizza, large-sized, cooked on rectangular forms. The filling is prepared separately in a pan, and then everything is put under the grill.

Ingredients: Flour (2, 5 glasses (leave a little for rolling), eggs (2 pcs), milk (1/2 cup), vegetable oil (better olive, 1 h. Spoon), salt.

We mix flour with salt and sifted to the working surface. In the center of the slide make a deepening, "well". Separately stir eggs with heated milk, add olive oil And slowly swing in the well, gently stirring. The mixture should absorb flour. Men by the dough, slugging the flour gradually. When the dough becomes elastic (after about 10 minutes), form a ball, wrap in a wet towel and leave for 15 minutes to ripen. Roll into the rolling pin, put in the form, on top of the prepared stuffing according to the recipe.

Recipe 2: Reframing Dough for Cheburekov

We all love juicy Chebureki. The main role in this is playing filling, but also the dough is no less important. It should be very dense and at the same time militant, so that during the frying Chebureks did not crack and easily frown. Prepare it on milk or water. Interesting dough for Cheburekov can be obtained on beer - hot or cold, regardless of the filling, its quality does not change.

Ingredients: Wheat flour (3 glasses), light beer (1 cup), chicken egg (1 pcs), salt.

The easiest way to prepare. The secret of this test is in the fact that it needs to be well to knead and leave for some time for ripening. Beat egg with salt. Pour beer and mix. Pour the sifted flour (how much will take), knead the dough. After a while it will become a little softer. We tear away small pieces and roll off the dough. Chebureks are very air, swell and become soft and lush. Finished Chebureks put on paper napkins to grace fat. For more lean test You can exclude an egg.

Recipe 3: Refrack Test Pie

Reframing dough for cake - best idea For the situation "Guests on the threshold", or if you like to cook fast dishes. You can use any interesting fillings - vegetables, meat, mushrooms, sweet fillings and others. Interesting ideas!

Ingredients: flour (500 grams), butter (250 grams), salt (0.5 teaspoon), egg (1 pc.), A glass of water or milk.

We wash the flour and make a salt with creamy oil from the refrigerator, rubbing sharp knife into a small crumb. The egg is whipped, add water and beat again. Fill the croup from the dough and we knead well. This dough is perfectly suitable for baking pies with filling. Roll it and endure it in the cold of 15-20 minutes. We lay out the filling and bake in the oven.

Recipe 4: Reframing Dough for Pies

On this magnificent recipe you can cook fried and baked pies. It is very simple, but the pies are just wonderful. It is possible to stir flour and margarine using a kitchen combine.

Ingredients: flour (3 cups), margarine or butter (100-10 grams), kefir (250 ml), salt (tea spoon), dough baking powder ( baking powder, 1 teaspoon).

Flour with margarine is crushed in the combine, add salt and bakery powder. Pour kefir and knead soft elastic dough. We form a ball and put it in a cold place. The dough is ready to eat after 40-60 minutes.

Recipe 5: Road Dough Dough

In the early days of the year, Kournica was considered a wedding cake. Under the string of fragrant chicken, he symbolized prosperity in the house. His joined out different species Test, very fast way - Pie on a kefir-freeze test. Choose fat varieties of kefira, butter creamy (as a last resort, bold margarine).

Ingredients: kefir (250 ml), margarine or oil (1 pack, 200 grams), salt, soda.

Soda will pay off, pouring it into kefir. Mix the oil in a saucepan, and cool a little. Separately in the bowl combined the products obtained. Flour add small portions so that the dough is not tight. Before, until it stops to pester hands. In the cellophane package or food film, we leave the dough for about 1.5-2 hours. Ready dough Rather and form a cake.

Bakery powder is a mixture of soda with an "exterior" - acid. Alone, such a mixture is obtained by gassing soda vinegar or equality products. If you think that kefir is not sufficiently sour, and the vinegar is undesirable to apply due to any diseases - add a little lemon juice or citric acid. Acid dilute with water 1: 1.

Not all the mistress can work with yeast dough, some are afraid to communicate with him, and others simply do not have time for him. Kefir dough can become beautiful alternative yeast test.: Quickly, gently, tasty.

From this test you can bake patters in the oven or fry them in the oil in a pan, prepare pizza, donuts, pies, etc.

To prepare dough for cakes in kefir without yeast, we will need such products.

In kefir, dissolve sugar (if the filling is not sweet, then the amount of sugar can be reduced), salt and soda. A teaspoon is quite spacious)). Pretty stirring so that Kefir began to foam.

Add vegetable oil. Stir.

Pour half flour, stir.

This dough must be kneading so that it looks like yeast, soft and breathing. Therefore, I do not buech all the flour immediately, and add it gradually. I have enough 300 grams to make the dough to be as needed. But all different flour. In Ukraine, I had to knead the dough, where the flour was needed much more.

Therefore, to plug the flour gradually, to watch the dough not excessively dense and scored flour.

Knead him quickly. Inso, bubbles play.

That's it is obedient, slightly sticky, but not sticking, slightly flowing. Very pleasant dough in work.

Dough for cakes on kefir without yeast is ready. You can start the piring and pies.