Cherry cake from puff yeast. Puff pies with cherry - cherry pie from puff pastry

Baking from puff pastry will easily be able to master any culinary. Moreover, a flour billet in frozen form is sold now in almost every store. Therefore, it is not difficult to please the family delicious dessert on the skouring hand. What is best to choose as sweet filling? Definitely successful will be a cherry pie from puff pastry. Thanks to the sour-sweet taste of this berry, the baking will not be shown, and even one who keeps the diet is unlikely to keep such an appetizing dessert.

Features of the filling of puff cake

What is good cherry in the cake? This is not just a delicious and juicy berry, but also useful. It affects the heart, liver, intestines, nervous system, kidneys. Also, when it is used, vision is improved, cholesterol decreases and the hemoglobin rate is growing. Due to the antioxidants contained in the berry, the aging process slows down in the body.

But with caution it should be used by those who have increased the acidity of the stomach or there is an ulcer, gastritis, disorders in the work of the digestive tract.

As for the use of berries as a filling, you can use the cherry for this in any form:

• fresh;
• frozen;
• from syrups or compotes;
• berry made of jam or jam.

Depending on which the form will be filling and from the formulation, such ingredients are added to the fruits: sugar sand, starch, vanillin, other berries or fruits. You can still diversify the taste of the cake by adding dairy products to the cherry: cottage cheese, sour cream, cream.

Step-by-step recipe for puff cherry pie

As mentioned above, the easiest way to use for the cake ready doughas in this recipe. But, if desired, you can make it yourself. Even more simplifies the task of the filling in the form of a cherry jam or jam, where the berries are already processed, bones are removed from them. In any case, fresh is a cherry or billet, the cake will be very tasty.

Ingredients:

• 500 g puff without yeast dough (you can also yeast, then the pie will be more lure);
• 500-600 cushni;
• 4-5 tbsp. l. Sahara;
• 5 pieces. simple cookies;
• 1 chicken egg;
• 1 tbsp. l. cream or vegetable oil;
• 30 g of sugar powder.

Technology cooking dish

Frozen finished dough must be held with room temperature Some time so that it flashes. Next, you need to divide it into two parts so that one of them is a little more different. The reservoir that will turn out more will be the basis and side of the cake. Little part - for the top of the product.

1. A frostbed dough for the lower layer should be finely roll over 2 cm larger shape diameter (for ports). Lubricate the capacitance of cream or vegetable oil And put the dough there, watching the sides are neatly distributed on the sides of the form.

2. The next stage is the preparation of the filling. Cherry, if it is fresh, rinse well, remove all the bones and give a track of excess juice for 20-30 minutes. Then add sugar sand in the dishes with a berry and mix everything. If it is a jam or jam, then the task is simplified, sugar is not needed.

Of course, to the end, all the moisture from the cherry will not leave, it will also stand out when baking it. Therefore, the dough that forms the bottom of the cake is necessary to sprinkle with some binding ingredient. It can be starch breadcrumbs Or crumbs from cookies, as in this recipe.

3. Cookies must be crushed with a blender or cover it with a towel and knock the kitchen hammer (use what will happen at hand). Separate crumbs sprinkle with a thin layer dough.

4. Top laying cherry mixed with sugar or berries in the form of jam.

5. Now the cake should be closed by the second part of the test. You can simply lay the layer on the stuffing, twisting the edges together, pierce the fork to go out the evaporating juice of berries. But festive puff pastry with cherry will look if it is top to make in the form of a grid or pattern.

In order to finally draw up the product, it is necessary to cut the remaining dough on the strips of about 3 cm wide. They must be somewhat longer than the cake diameter. Five bands must be put down horizontally, start strictly from the middle.

Then bend the first, third and fifth and lay the transverse strip in the middle, bend back. Breast the second and fourth stripes and also pave the transverse strip. Then again bend the first third and fifth, repeat the action. In such a sequence, the remaining bands are laid. Excessive dough trimmed with a knife and start the edges with a lower layer.

Baking pie

1. Launch the dough from above the whipped egg.

2. Preheat oven to 200 degrees and bake Pie for about 25 minutes, periodically checking the readiness of the color of the crust. It should be wheat.

3. After this time, get the cake and give it to cool. Extract to a beautiful plate or stand, sprinkle a product. sugar powder, It is possible with the help of a dying to it evenly distributed.

In context cherry Pie From the puff dough looks more appetizing. Thanks to a large number of berries, it turns out incredibly juicy, and the sour-sweet taste of the cherry is perfectly harmonized with puff pastry. Tea drinking with this dessert will deliver real pleasure to you and your guests!

The best recipes of cherry pies

45 minutes

270 kcal

5/5 (1)

In the current times, berries are available at any time of the year, why not cook with them delicious pie? The excellent combination of sour-sweet cherry and a gentle puff pastry is a wonderful find for any mistress. In addition, cherry pie from puff dryless dough Contains much less calories Compared to greasy cakes and cakes, so you can safely include this dish into the dieting diet. In addition, if the members of your family suddenly wanted fresh baking to tea in a cold winter evening, surprise their puff pastry cake with frozen cherries. Believe me, they will be very grateful to you.

I propose to jointly disassemble the recipe for the cherry pie from the finished puff past, which is simply prepared and quickly, and the result is so beautiful and fragrant, which truly attracts guests and home.

Kitchenware

• deep tank for cooking filling;
• form for baking products. I took a form with removable sides with a diameter of 28 cm;
• rolling pin for dough rolling;

• acute knife or scissors to remove excess dough;
• gauze or tassel for dough lubrication;
• flat dish for feeding baking on the table.

We need

How to choose ingredients

For baking delicious cake You can choose both yeast and darkness puff pastry . The first will require additional proofing after assembling the product, however, as a result you will get more lush pie. As for the trimming dough, the products with it are much more tender with him, just melted in the mouth. Choosing for you, but I prefer to use yeast puff pastry.

In the store, choose a yeast dough from the depths of the freezer, then there is a chance that it does not melt before you bring it home. Also pay attention to the edges of the bearing puff pastry in the package - If they are crumpled, then the product has been defrosting, and it can be critical for a cake.

The main rule when buying cherries: The darker the color of the berries, it is tastier, sweeter and more useful.

For baking fruit and curd products best is suitable potato, and not corn starch Because the first is better absorbing the liquid. Buying sugar sand, turn the pack in the hands, without opening the packaging - if sugar is easily shrinking out of the corner in the angle, then you have chosen a quality product.

Step-by-step instruction

Cooking stuffing

We collect pie.

1. We put the oven to heal to a temperature of 200 degrees.
2. The finished puff pastry slightly roll out respectively the size of your baking form.
   
   
3. Then we shift the dough into the form, spread it and make sides.
   
   
4. At the bottom, we pour the cherry and evenly distribute it on the surface of the test.
   
   
5. Excessive dough on the edge gently cut off with a knife or scissors.
   
   
6. Trimming puff pastry connect into one lump and divide on equal parts. Then we twist them in the flagella and beautifully lay out on the pie - it turns out a kind of grid.
   
   
7. The ends of the harnesses and the edges of the bottom layer of the dough are pretty bonded among themselves.
   
   
8. The entire surface of the dough is lubricated with a whipped egg with a brusie or a piece of gauze.
   
   
9. We send the pie to the warm room on the frozen, it will take 15 minutes.
   
   

The final stage

How can you decorate a pie

• After cutting the cake to the portion pieces, sprinkle each sugar powder.
• Also cherry pie eat one's tasty - Place the tablespoon of sour cream on a plate with a slicer of baking, and lay the cherry on top of the sauce.
• In addition, I advise you to deceive the cake of thick sour cream or sour cream, And on top to sprinkle with a curly confectionery, or grated chocolate - such an appetizing view will like small kids.

Video from cherry cake from puff pastry

Such a simple tasty cake recipe is a good start to culinary career for beginners. I bring to your attention a video with step by step instructions on the preparation of the article described above. Looking at him, you can make your own opinion about the appearance of puff cake with the cherry and the necessary number of time for its baking. Happy viewing!

Possible other cooking and filling options

As I have already written early, the cherry pie is very well combined with sour cream, so I want to draw your special attention to. This delicacy is so tasty that be prepared for the permanent requests of homemade to cook it more and more often. Allocate only a few minutes to prepare the fragrant dessert for the evening tea party. The motto of this recipe - you relax, a multicooker works for you.

Cherry pie can be prepared not only from puffwindless dough. I offer you a recipe, very tasty, crumbly, gentle taste and simple in preparation. In addition, be sure to bake a delicious. Preparing it is quite simple, and as a result, it turns out very pleasant in appearance and fragrant combination of sweet curd cream and acid berries. Frosty winter will use a simple and reliable recipe, which is great for friendly gatherings.

Saturday evening, when labor workers stayed behind, so you want to relax and invite friends! For such a case, it will be delicious homemade baking. Prepare cherry pie from puff pastry, and thanks and praise you will be provided.

Such a delicacy can be safely submitted to festive table, And if you form it in the form of "eight", then the best gift for the day of March 8 and do not come up with - men, pay attention! This recipe is easy to execute and does not take much time, and in the end it turns out very, very tasty.

Kitchen tools: Roll, disk knife for dough, silicone bruster, fork, tank for cheating yolk, sieve for cherry.

Ingredients

How to choose the ingredients

• The dough can be used both puff yeast and puff trimming. Both options can be without any problems in any supermarket - most importantly, follow the expiration date.
• Cherry must be without bones.

Step-by-step recipe for cooking cherry cherry from puff trimming dough

1. Dough and cherry pre-defrost. Cherry fold on the sieve to remove all the extra liquid.
2. Dough slightly rolling the rolling pin, not very thin. A knife for the test cut the corners to get a rectangle with cut corners.
   
   
3. From the reservoir of the test using a disk knife, we cut the ribbon with a width of about 5 cm. We start from the angle, we continue in a circle and end in the center of the formation. All the reservoir should turn into one long tape, which resembles a spiral.
   
   
4. On the middle of the ribbon at a distance of 4-5 cm laying apart by the cherries.
   
   
5. We sprinkle them with sugar and take the edges of the ribbon among themselves, as if they sculpt the dumplings. Sow must see up.
   
   
6. Ribbon with cherries spin on the spirals in the circle. There should be two circles: the larger is the lower part of the "eight", the smaller - the upper part.
   
   
7. Carefully carry circles on a baking sheet coated with a silicone rug or parchment. We put them in the form of "eights". The remaining slicer of the test is winding the cake along the contour to give it a finished look.
   
   
8. Yolks are whipped in the tank for a fork and with a brush lubricate the top of the cake. This will give our cake appetizing blush.
   
   
9. We send the cake to the oven preheated to 180-190 degrees for 20-25 minutes. Pie readiness Checking thin wooden rays or toothpick.
   
   
10. From the oven remove a ruddy, appetizing, fragrant miracle. Rudely sprinkle with sugar powder and serve to the table.
    
    

How to apply baking

Serve cake is better warm to enjoy its aroma, juitness and pleasant crust. Perfectly complement such baking strong black tea or black coffee. We alone will also be ice cream or whipped cream. In addition, the cake is perfectly combined with warm milk.

Video disc cooking cake made of puff pastry with frozen cherry

To first see the technology of cooking cake, I suggest you watch this video. It will clearly demonstrate how the actions specified in the recipe are performed. Do not be afraid, you can hardly, and the result will certainly please!

Sweat secrets

• Before sending a cherry pie from a puff yeast dough into the oven, it should be held in a warm place to dough the dough and approached.
• To get a larger cake, use 1 kg of test.
• The cherry is better to use fresh, then the cake will be very fragrant and juicy.
• Instead of cherry, you can use any fruits or berries. It all depends on your taste and preferences.

Cherry cooking options

Puff pastry with cherry - real lovers of gourmets and connoisseurs culinary masterpieces. Cherry as a filling is perfectly combined with other products. - it is though the calorie, but useful and delicious sweetness, excellent option For evening tea drinking, as well as an addition to a cup of coffee for breakfast. It is better for it to use a fresh berry, but it will be no less tasty, juicy and fragrant. Be sure to try!

Conquer your guests, friends and close to your tenderness, softness and aroma. It can be prepared both from yeast and from sand dough. The combination of sweet dough and cherry sourness give special piquancy.

For those who adhere to posts or just follows their figure, the find will become, whose honey aroma and sour-sweet taste will conquer you, and the ease and speed of cooking will be surprised and delight. One who works a lot is very busy or does not like to stand at the stove for a long time, a recipe will come in handy. Forces and time it takes quite a bit, and the result will definitely please.

Cherry pies have always been and will be a decoration of both the festive and everyday table. Deliver relatives and loved ones delicious bakingDo not be afraid to try new combinations and share with us your wishes in the comments!

Refuse the dessert is incredibly difficult, and so it is already necessary? The main thing is that pies and cakes be as natural as possible. And this means that bake will have to be baked. Puff pastry is sharply different from other types of test - sandy, yeast or "kefir". Moreover, the difference lies not only in the structure of the finished product, but also in the cooking technology. This puff dough make "from scratch" at home this is a time-consuming business. Even experienced housewives with him may suffer fiasco. Fortunately, in our time, it is not a problem to buy a ready-made puff pastry in the store. This semi-finished product is used for baking puff languages \u200b\u200b(such languages \u200b\u200bin Soviet times were sold in any confectionery store), Pizza and various large and small pies. I suggest cooking cherry pie.

Ingredients:

- puff pastry (pack 450-500 g);

Frozen cherry - 250 g;

Starch - 2 tablespoons;

Sugar - 70

How to make cherry puff pastry cake

Semi-finished product - puff pastry sold in a frozen form, and therefore the package should be left at room temperature and wait until it hits.

Frozen cherry without bones is shifted into the container, which can be placed on fire.


Cherry falls asleep sugar.


A mixture of cherries and sugar warms up on fire.

Starch is added, the mixture is stirred. This ingredient will provide a "bundle" of the cherry jam, it will become thick and then during baking the cake "will not run away" from the test.

It is brewed by the jam, removed from the fire, it is cool (if you put a hot stuffing on the dough, it will be bad during baking).

With the help of a rolling pin (in general, such a dough does not stick to the table and to the horse, but for reliability, the surface on which it will roll and the rolling pin is slightly lubricated sunflower oil Without odor) Two layers of frozen puff pastry are rolled.

The work comes with one layer by means of the cut of it on the strips (the idle way is clearly visible on the photo represented).

The obtained strips are transferred alone through another and together "convergence" slightly pressed so that the strips are connected in these places.

This method is processed by all strips.

The whole plate of puff pastry is taken, which is distinguished cherry Jem.. Jam is evenly distributed over the test.

The plate with the jam is covered with a layered dough with cuts.

To connect two layers and to prevent the "escape" of the filling when baking the edges of the plates are pressed with a fork.