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Napoleon cake recipe from Yulia Vysotskaya. Cake "Napoleon": a classic recipe from Julia Vysotsky

Bake a delicious Cake "Napoleon" is just a stunning idea. Everyone will appreciate your work. If you still have no idea about this cake, then reading this article, everything will change. Using the following recipes, you will understand, not only as it looks, but also how can you cook it.

Recipes of this dessert are already transmitted from generation to generation. There are a lot of options for creating this baking. I suggest you consider the most interesting and delicious options His recipes. Be sure to try! I'm sure you will like it. You're more than once there will be a stove! Prepare with love!

Menu:

1.

Thanks to this classical recipe, you can easily make Napoleon cake. It will be amazingly tasty. Try yourself!

Ingredients:

For dough:

  • Flour - 450 g
  • Creamy oil 82.5% - 250 g
  • Egg chicken - 1 pc.
  • Ice water - 150 ml
  • Vinegar 6% ( wine vinegar) - 1 tbsp. L.
  • Salt - 1 h. L

For cream:

  • Milk - 1 l
  • Chicken egg - 4 pcs.
  • Sugar - 250 g
  • Corn starch - 60 g
  • Butter cream - 100 g
  • Vanilla sugar - 10 g

Cooking:

Creamy oil and a glass of water must first be placed in the freezer about 30 minutes.

1. In the deep container to sift flour, frozen oil rubbed on a large grater. Then, rapid movements of the hands, rub the oil with flour. Perform it within 2 - 3 minutes.

2. Mix ice water with egg, salt, vinegar.

Vinegar can use any, not more than 6%.

3. Send the resulting mixture to a legged flour with butter. The resulting dough roll into the ball.

The dough does not need to wash it for a long time until homogeneous. It can be with small pieces of frozen oil.

4. Share ready dough At 13-15 parts (for a cake with a diameter of 19 cm) or 12 to 13 parts (for a cake with a diameter of 22 cm). Spray the dishes slightly flour, shifting the dough into it, divided into pieces. Place in the refrigerator for 3 to 4 hours or in the freezer for 1 hour.

5. Meanwhile, prepare custard for cake. To do this, pour milk into the pan. Bring it to a boil on medium heat, then remove from the stove.

6. In a separate deep bowl, mix eggs with sugar, starch, vanilla.

7. Add milk small jets to egg mixture. Mix everything well.

It is necessary to pour milk at the same time and mix everything to a homogeneous state.

8. Send the resulting mixture into a saucepan, put on fire. Bring the cream to boil, before the formation of large bubbles.

10. Cover the cooked custard food with food film, touching its surface. Cool, put in the refrigerator for 2 to 3 hours.

11. Chilled dough must be rolled out.

If the dough lay in the freezer, move it to the refrigeration chamber. Each time before the rolling, pull out the test ball of their refrigerator. Immediately all the dough does not remove so that it does not melt.

12. To roll the dough into the cake of the desired size, you can use the silicone rug with marking circles of different diameters or independently draw the circle on the parchment. Then the side with the pencil is placed to the bottom to do not paint the dough.

13. Roll out a thin cake size slightly larger than the required diameter. Constantly sprinkle with a flour rolling.

It is necessary to roll the cakes a little more of the desired size, as the dough will decrease a little during baking, as well as the test of the dough will be suitable later for the sprinkle of the finished cake.

14. Rolled dough to pierce the fork.

Plugs for a fork are needed so that the cake is not raised strongly during baking.

15. Preheat oven to 200 degrees. Bake cakes 5 - 7 minutes on a silicone mat or anti-parchment.

To significantly reduce baking time, you can place two cakes on the contrary.

16. Finished hot cakes immediately cropped with a knife, otherwise they will crumble very much.

Crop the root can be covered with a saucer, cutting the dough by its contour. You can also use the lid, scroll it clockwise and against the floor of the turn.

17. Cropped crude put on the grille, cool it.

18. Perform all of the above steps with each korzh.

19. Put 1-2 spoons of cream on the dish, so that the lower root of the cake does not slide. Put one prepared root. Lubricate it with plenty of cream.

20. Put the following cakes, greased well between them with custard.

21. The cakes collected into the cake to press with hand or press a small cargo, send to the fridge for 30 minutes.

22. Grease the top and side of the cake with cream. Put for another 30 minutes in the refrigerator, so that the cream with the test slightly grabbed.

23. Test trimming with blender. Sprinkle with them cake from all sides. Put it in the refrigeration chamber so that it is pretty soaked. You can leave it there for the night or at least for a couple of hours.

Baking can be decorated with berries as desired. It turns out to be gorgeous to taste and beautiful. Try it. You and your household will be delighted!

Enjoy your appetite, be always on a positive!

2.

The simplest recipe for such a delicious delicacy. This recipe has existed for a long time. The taste of the cake is amazing.

Ingredients:

For dough:

  • Flour - 300 g
  • Cooled butter - 250 g
  • Cold water - 100 ml

For cream:

  • Milk - 1 l
  • Chicken egg - 2 pcs.
  • Sugar - 1 cup
  • Flour - 2 tbsp. Spoons with a slide
  • Vanillin - 1 bag

Cooking:

Start follows from the preparation of a custard. Since it takes time to be cooled.

1. Pour milk liter pour into a saucepan, put heated on the fire.

2. At this time, in the bowl of the remaining milk with sugar, eggs, flour and vaniline. Must happen a homogeneous mass.

3. As soon as the milk starts to pour, pour into it with a thin ridge whipped mixture. Constantly stirring. Fire slow down to medium.

4. Do not stop stirring, especially along the bottom, cook cream to boil. How boils, cook another 1 - 2 minutes before it starts thick.

5. Finished cream to remove from the fire, let him cool well.

6. At this time, you can start cooking. Creamy oil rubbed on a fine grater, grind into the crumb with flour. After pouring cold water here, knead the dough. Wrap it with a film or put in a plastic bag. Send to refrigerator for 20 to 30 minutes.

7. Dough form in a sausage form. Divide on 8 equal parts.

8. Oven turn on for heating by 200 degrees.

9. Each piece of dough roll alternately into a thin cake. At the same time, sweeping flour. Bake about 5 to 6 minutes.

In order for the edges to be smooth, the cakes need to be cropped with a sharp knife. For the form use the lid or plate.

10. Finished cakes lay a stack on a plate, lubricating each cream. They also lubricate the sides of the cake and the top.

11. Trimming from cakes to turn into a large crumb. Attach her completely all cake. Put a delicacy in the fridge for the whole night. During this time, he will be able to soak well, breed.

Baking feed on the table, each portion pieces. In addition to put hot coffee, fragrant tea or juice.

Enjoy your tea drinking!

3.

Cake is very tasty. With the addition of a small amount of honey, it becomes fragrant. With a dark copper tint. Just melts every piece in the mouth.

Ingredients:

Dough:

  • Flour - 4.5 glasses
  • Sugar - 1 cup
  • Chicken egg - 4 pcs.
  • Creamy butter - 150 g
  • Honey - 4 tbsp
  • Soda - 1.5 ppm
  • Vinegar - for soda harvesting

Cream:

  • Sour cream 20% - 1 liter
  • Sugar powder - 1.5 glasses
  • Lemon - 1 pc.
  • Vanillin - to taste

Cooking:

1. In the pan of putting sugar, oil and honey. Melt products on a water bath, stirring in a homogeneous mass.

2. Cool a little, knock the eggs. Mix quickly so that they do not have time to turn from the temperature of the mass. It turns out a beautiful golden mixture.

3. Add soda, flour. To knead the soft dough. First a spoon, then continue with my hands. It should be gentle, elastic. Easy to twist from the hands.

4. All comes are divided by a sharp knife on 10 equal parts. Remove them into the refrigerator, wrapped each in the food film.

5. While the dough cools, prepare cream. Take the sour cream, sugar powder and vanillin.

6. Lemon rinse well. Remove bone out of it. Grind fruit with leather in a blender. Add to cream. Get out again.

7. Alternately take the test bunches. To roll each into a thin cake, pushing a fork in several places.

In order not to dislay it later from the table on the baking sheet, you can roll to do immediately on parchment. It is so much easier to move it to the tray.

8. Heat the oven to 200 degrees. Bake the cakes alternate about 4 to 5 minutes. The cakes should be covered with a smooth blush.

In order to give them a form, ready to trim them with a knife.

9. Pour cakes on a plate, in a stack. Losing every cream. Fully sprinkled with broken crumbs from cropping.

10. Leave the cake in the refrigerator at least one night. He must be so impregnated.

Finished baking to serve on the table. It is suitable for both home tea drinking and festive.

Enjoy your appetite, you have a good mood!

4.

This recipe can be attributed to dietary. Since it differs from classic in that it includes cottage cheese. There is no butter in a custard. But the taste of this does not get worse. Try and make sure that yourself.

Ingredients:

Corgents:

  • Cottage cheese - 400 g
  • Flour - 400 g
  • Salt - 1 pinch
  • Bustyer - 1 tsp.
  • Egg - 2 pcs.
  • Sugar - 1 cup
  • Butter cream - 100 g

Cream:

  • Milk - 1 l
  • Flour - 50 g
  • Sugar - 1 cup
  • Vanillin - 1 tsp. (Ecstak)
  • Eggs - 4 pcs.

Cooking:

1. In the bowl of cottage cheese and soft butter. Complete them among themselves.

2. Smash the eggs, mix well.

3. Pour the desired amount of sugar, salt, baking powder and flour. Flour must be sifted.

4. Stir everything into a homogeneous mass. Should turn out soft and elastic dough. Wrap it into the food film, put in the refrigerator for 20 to 30 minutes.

5. In a saucepan, connect eggs, sugar and vanillin, and shake using a metallic whisk.

6. Gradually pour the milk, a thin trickle. Bring the cream to a boil on the stove. Constantly stirring. Mass should thicken. Then give her to cool well.

7. Distribution of 8-10 identical parts. Roll them in the cake. At the same time, apply a plate or lid. Crop the edges so that the root turns out to be smooth.

8. Oven to include 200 degrees. Bake cakes about 5 minutes each. Two embers Grind into the crumb. You can use a blender for convenience.

9. Lubricate each cake with a cream. As well as side sides and upper part. Slip cake to crumb.

10. Put past the refrigerator, at least 8 to 9 hours.

Serve on a table with freshly fragrant tea Or coffee.

Enjoy your appetite, warm and pleasant to you words!

5.

This is an easy way to cook such a well-known delicacy. Its stove in a pan is very fast and convenient. Corges are obtained by crispy and tasty. Just melting in the mouth.

Ingredients:

For cortex:

  • Milk margarine - 250 g
  • Wheat flour - 400 - 450 g
  • Dough dough - 10g
  • Cold water - 100 ml

For cream:

  • Milk 3.2% - 900 ml
  • Sour cream 15 - 25% - 1 - 2 tbsp
  • Egg yolk - 2 pcs.
  • Sugar - 150 - 200 g or condensed milk 1 bank
  • Vanillin - 5 g (1 bag)
  • Flour - 2 tbsp. Spoons with a slide

Cooking:

1.Teep and soft margarine to stretch for a fork in the bowl. Pour flour and baking powder to it. Mix everything, add water. Mix the dough.

2. Wrap with a melting or package, put in the refrigerator for 30 to 40 minutes.

3. Get the dough, after time. Split it by 10-12 identical parts. Roll thin pieces.

4. Put a frying pan on the stove with a flat bottom. Preferably anti-stick. It is good to warm it.

5. Alternately bake the cakes. Everyone will need about a minute. Fold with a stack.

6. Pour cold milk into the pan. Pour flour into it. Stir the whites, without the formation of lumps.

7. Put a saucepan for the maximum fire. Add vanillin and sugar to it. Constantly stirring circular motions along the bottom. About 4 - 5 minutes.

8. Waiting for boiling - add egg yolks. Quickly start mixing them, with a duration of about 5 minutes.

9. Bring a mixture to a thick state. Remove it from the fire. Leave to cool indoors for 1 hour. In the cold cream put sour cream, mix.

10. Abundantly lubricate every crude cream. At the same time, apply it on the sides and the top.

11. Leave one crumb for crumbs. It can be done with the help of a blender or crawl hands.

12. Slip the entire cake, from all sides. Put in the refrigerator for several hours.

Pleasant appetite, sunny and warm day you!

6. Video - Napoleon cake recipe with custard

Prepare such a cake to the feast once, you do not want to change your choice in the future. It is very tasty, gentle. Dissolves in the mouth in an instant. This option can be safely put on festive table. It is beautiful in his own way, without special design. And complements his taste of custard.

A detailed procedure is presented on video material, just below. And I wish you good luck!

In each of the recipes, everything is described in detail. You now exactly cope with this preparation at home. Your baking will succeed in gentle and deliciously delicious! Rejoice yourself and your loved ones!

Enjoy your tea drinking, positive attitude and many positive emotions!

Many hostesses think that Napoleon cake and his classic recipe From Julia Vysotskaya is very complicated in preparation and do not even try to take him. Believe me, this is a mistake!

In fact, it is absolutely optional to be ASA in cooking to bake this delicious dessert. Everything is so easy that you will be surprised why so afraid to approach him. And the cooking itself will bring you a lot of pleasure! The main thing is to start this masterpiece you need the day before the day when you are going to serve it on the table.

The story of my "Napoleon"

The phrases "So my grandmother was preparing" or "This is our family recipe" is heard quite often. I can say that in my cheerful family, this amazing cake first began to cook grandfather. Recipe he took the magazine "Worker" from popular in Soviet times. After some time, he taught my mother the furnace is a puff miracle. I refused to participate in all culinary processes Our house until I was taken to "weakly." Only I decided to move away from family traditions And risked to prepare another Cake "Napoleon", the classic recipe from Yulia Vysotsky perfectly helped me in this.

Required ingredients

For the test of the first type:

  • Creamy margarine - 0.2 kg
  • Wheat flour - 2/3 faceted glan

For the test of the second type:

  • Chilled water - about ½ cup
  • Egg - 1 piece
  • Wheat flour - 2 glasses
  • Salt - 1 Shone
  • Lemon juice - a few drops

For cream:

  • Creamy oil (fatty 82%) - 0.2 kg
  • Sugar sand - 1 cup
  • Egg - 1 piece
  • Milk (fatty 3.2%) - 1/2 cup
  • Vanillin - 4 grams (half of the bag)

How to cook dough

First we knead the first type of test. To do this, in a comfortable bowl, pour flour, add a margarine cut into it with slices - it should only be from the refrigerator. Knife as much as possible spark out margarine, in the process of this it connects with flour and gets a mixture, reminding cottage cheese on consistency. Remember: the smaller the resulting crumb, the better. The resulting "cottage cheese" baby must just be loosened into the ball. Postpone it while on the sideline and take it for the second dough.

Take to start a third part of the required amount of flour, dripped with lemon juice and add salt. In a glass, lean the egg and fall into it cold water to 2/3 of the volume of the glass. Wear a spoon, let the egg mixed with water, the resulting liquid pour into flour. Start mixing easier to a spoon, then shift the dough on the table sprinkled with flour, and continue the process. Gradually add the remaining flour. If you do not want to get hard puff pastry, make sure that it does not steep.

Now roll it out by a very thin layer - the dough should not rush - on an arbitrary rectangle. We take our first dough and lay it on the second. We fold the envelope. We put on the plate turning - the envelope seams should be from below - put in the refrigerator for half an hour.

Pulled out from the cold, rolled out, turned over the envelope and removed back to the cold for the next 30 minutes.

Repeat this step three times.

Of course, a similar process takes time, but it can be done with use: prepare dinner with your loved ones. Remember the classic liver recipe in Stroganov, you quite have time for cooking. Either spend time to study the question: for cooking Julien.

How to cook cream. Start

Lay out the oil from the refrigerator so that it acquires the desired softness.

In a small saucepan, break the egg, add sugar and scroll out. Pour vanillin and mix. Pour milk and put a saucepan on a small fire. Now it's not distracted and carefully stirring, bring the mixture almost to a boil. Be careful: if the milk boils, the cream will not be. Then leave the mixture to cool, it should thicken a little.

Baking the cortex

Envelope of the test, removed from the refrigerator, divide by 6-8 parts of equal size. Their amount depends on your form. With its diameter equal to 23 cm, 6 pieces are enough. With less, they will be more. If you are baking on the contrary (it is convenient), it will also be needed by 6 stakes.

Preheat oven to maximum. Roll the mist ball and gently transfer it into shape. By the way, the metal or cast-iron form is also desirable to warm up. To roll off the dough's cake did not break, wrap it on the rolling pin, move it to the form and unlock.

Give the degrees in the oven to 160-170. The cakes will be stove for 10-15 minutes. They must be offended, shivered and climb.

How to cook cream. Continued

Softened oil slightly whipped with a spoon. So that the cream is homogeneous, smooth, with proper cream consistency, is not in a hurry, 1 tablespoon, we introduce the cooled egg-milk mixture. After each spoon, do not be lazy to beat the creamy mass, then your custard will get perfect.

The final

Build cake - exciting, but very pleasant process.

Split your eye gentle cream For the number of cortex: approximately 2-2.5 spoons leave for each airpowder. Put the root on the final dish and dear it. From above, lay out the next cake and slightly give it to the previous one. If he sighs under your hands, then you have a real "Napoleonic" air cake. Gradually lay out them all, glorifying cream.

If the lines of the cake are uneven, do not be scared. Make them beautiful easily: comprise the protruding pieces of cortex and use them for the final sprinkle.

Now the cake must be impregnated, the night before the holiday is the best time for this.

Any hostess is not insured against errors, especially if you prepare this cake for the first time. This can occur when preparing any dish or baking. For example, I remember the surprises very well that gave me. The main thing is not to lower your hands and "Napoleon" you will definitely conquer!

On one culinary show, a well-known singer shared his own original recipe Cake. Thanks to the interesting combination of components, fast cooking It turns out a delicious cake Napoleon. Julia Vysotsky's recipe is simple in performance. Cooking time one and a half hours. For test, it will be necessary for another three more hours to lie down in the refrigerator. Refers to sandy type.

To cook the dough take:

  1. 700 grams of flour;
  2. 300 grams of cream oil;
  3. Three quarters of a glass of cold water.

Cream will be prepared from such products:

  1. 500 milliliters of milk or melted seals;
  2. 250 grams of sugar;
  3. Vanilla sugar to taste;
  4. Four yolks;
  5. Two eggs;
  6. 200 grams of cream oil.

Cooking process:

Preparing the dough and bake the cakes:

  1. Mix curious oil With flour. Add cold water, spend and knead the dough;
  2. From the test, make a cylinder, wrap it in the film and put in a cold place for three hours;
  3. After a few hours, divide the dough for 9-10 circles. Each circle roll and pour for a fork;
  4. Cakes bake separately in hot oven until readiness;
  5. Having attached to each crude a large plate, cut them along the contour. Trimming will be useful to pour a cake.

Cooking cream:

  1. While the cakes are baked, weld the cream. Heated milk, dissolve sugar in it;
  2. Separately mix multiple flour spoons with testicles and milk (cup);
  3. The mixture is slowly pouring boiling milk. Constantly interfere. When a little thickens, remove from the fire;
  4. Hot cream getat with butter, vanilla sugar And come back.

Napoleon assembly:

  1. Ready cakes Lescape with cooled cream;
  2. Grind cortery trimming and sprinkle Napoleon cake from above. Also under the crumbs hide all baking defects;
  3. Put in the refrigerator for impregnation for 6 hours.

The originality of Napoleon Vysotsky is that it advises to use the wondering seal instead of milk. Thanks to this, the cream acquires an unusual taste. Napoleon cake is very quickly eaten. He is adored adults and kids. Serve together with tea or coffee. For children, you can cook delicious compote.

Good afternoon friends!

Today, we prepare a classic cake Napoleon from a custard and multi-layer cortex. Cake preparation recipes Great set. However, the most real, the most delicious recipe, proven over the years, from Soviet times.

Then this baked cake is only one recipe, skilled bakes baked huge, size with table, lush, layered, crumbly, melting in the mouth of Napoleon, and sold them, cut off big slices. It was impossible to know the recipe for cooking the cake, I learned later for many years, and I want to share it with you today.

If you have no time for making a cake, but I really want sweet, prepare easy recipe. Corges for Napoleon can be baked from the finished puff dough, use condensed milk or sour cream as a cream. But, of course, such a cake will be different from the one that is cooked at home.

Ingredients:

To prepare the test we need:

  • flour - 750 grams
  • creamy oil - 600 grams
  • egg - 2 pieces
  • ice water - 300 ml
  • salt - 1 h. spoon
  • vodka - 2 tbsp. Spoons

For cooking custard:

  • eggs - 4 pieces
  • sugar - 200-350 grams
  • milk - 1 liter
  • creamy oil - 200 grams
  • vanilla - 1 pod
  • flour - 4 tbsp. Spoons
  • cognac - 2 tbsp. Spoons

Step-by-step cooking:

The main condition of cooking proper dough - All ingredients must be chilled.

Cold flour sift through a small sieve on the table, you can sift 2-3 times, the more it will be saturated with oxygen and the product will turn out to be air.


Frozen butter we rub on a large grater, right in flour. I want to notice that it should be fresh and good quality. The specified amount of oil in the recipe can be taken less, only one should remember than it is more, the more magnificent and the dough is obtained.


Each time you dry the oil into the flour, and quickly rub it, so that it does not melt from the heat of the hands.


Constantly stirred grated oil with flour.


In a separate bowl, break 2 eggs, add salt to taste, two tablespoons of vodka and water. All mix the wedge. Adding a small amount of vodka makes the dough with air and dry. Then in small portions, we pour the resulting liquid into the oil-flour mixture and mix.


The dough should not be stirred hard, it must be stirred, collecting in a large com.


We got the dough not very cool, it does not stick to the hands.


The dough wrap in the food film and send it to the refrigerator for 2 hours, and in the meantime we will prepare cream.

Cooking custard

Custard, prepared on this recipe, it turns out a very tender consistency and good impresses the cakes.


In a small pan, pour milk, add sugar, vanilla pod and put on a small fire and constantly stirring, dissolve sugar.


In a separate bowl, smash eggs, add flour, brandy and mix well to a homogeneous state.


The prepared mixture is poured into hot milk, mix and bring to a boil, but do not boil. Then we reduce the fire and, stirring the wedge, we evaporate the mixture before the thickening.


Remove from the fire, add softened butter and whip the cream to a homogeneous mass. We turned out beautiful, thick, gentle custard. Pour it in a bowl and cool to room temperature.

Sour cream

You can quickly cook sour cream From any sour cream and sugar. It does not even need thermal processing.

We prepared the dough and cream, you can proceed to cortex.


On the table it is a bakery paper and roll on it very thin dough, 3-4 mm thick and the size of the baking sheet. With the help of the fork, we make Naskola all over the surface of the look.

Then a sharp and thin knife cut the rolled root into six equal parts. Gently on paper we carry them on a baking sheet and we ship into the oven, heated to 200 degrees.


The bake of the cakes is better on the middle lattice. You should not proceed, as soon as the dough rose and twisted (3-5 minutes) we get a baking sheet and send the following. Thus, we had 24 thin, crispy layered embers.


We start collecting our delicious Napoleon cake. Each crude is missing the layer of cream. Then face cream from above and from all sides. With one korzh, the sacrifice and turn it into the crumb, which we sprinkle our dessert from all sides. We leave for impregnation when room temperature There are five hours, then send it to the fridge for the night.


In the morning cut off a piece of cake to tea. Well impregnated and melting in the mouth, cooked according to the classic prescription dessert. Bon Appetit!

Here is so long and detailed turned out the recipe for the preparation of amazing delicious home cake Napoleon Soviet times. I would like to know your opinion about the recipe, write in the comments. If you like, press the "class" and share links to an article with your friends on social networks.

There are old recipes that do not lose their popularity over time, we suggest one of them. Let's try to prepare the famous Napoleon cake at home. This will help detailed step-by-step video and verified routing Soviet time.

Surely any hostess at least once tried to prepare this dish. It is perceived as a dessert with cream. No less popular snack cake Napoleon, the old step-by-step recipe we will also tell. It is prepared on beer with chicken, mushrooms, very satisfying fishes, bake bake and in the oven, and in a pan.

This treat has world glory. Classic Napoleon is prepared in France and Italy, but under its name. In the US, the cake is called - Napoleon. In Hungary there is an analogue of the classic Soviet delicacy: "French Royal Cream Cake."

When did this old step-by-step recipe appear, and why did the cake get such a name in Soviet times? It is believed that for the first time he decided to prepare an unknown cook for the day of the 100th anniversary since the expulsion of Napoleon from Russia. On this occasion, a crisp cake was baked. For him, a gentle cream was prepared, the caloric content of which is not very high. Classic option He was with a strawberry, and the name "Napoleon" was given to him for the fact that baking looked like the famous Emperor's tri digger. Because the finished cake was cut on triangular cakes.

There is another version according to which classic old recipe It appeared much earlier, and then they filmed a step-by-step video. Perhaps a cake that today can be prepared in a pan according to GOST Soviet times and according to Emma's grandmother's method, it appeared in Naples, so called his "Naples". Why is the delicacy today called Napoleon? Due to banal distortion.

Option of classic origin

Some hostesses like to make a Napoleon cake from the finished puff dough or from the cookie "ears". This is a seductive step-by-step recipe, known from Soviet times. It is enough to make cream and squander the cakes to please closely with delicious treats.

And yet it is better to experience the classic baking recipe from Emma's grandmother or Yulia Vysotskaya or cook the cake according to GOST, having studied in detail the video. Then every crude will be very crispy and gentle. The dish can be prepared not only with cream, but also with fragrant fish filling, chicken, mushrooms. But the caloric content will be high.

If there is a festive reason, you should cook on our step-by-step recipe treat, studying the useful video and photos on the topic. We offer to bake in the pan the dough on beer, and then prepare a gentle custard. For cooking you need such ingredients:

  • 500 g of flour;
  • 1 glass of beer;
  • 300 g margarine;
  • 1 liter of milk;
  • 2 sugar glasses;
  • 6 eggs;
  • 200 g of butter cream;
  • vanillin.

Mills Margarine, add flour and beer into it. According to the classic recipe for Soviet times, the dough will be soft. Then the cake will be tasty and crisp, no worse than Napoleon from the "ears" cookies. We divide it on 10 balls and roll off every thinly.

Cutting on a stencil from the pieces of cakes, you can cook them in a pan or oven. But before you need to pierce each billet in several places for a fork. As soon as the lepts on beer are baked, let's start step by step to prepare the classic custard, while they are cooled.

Why is this technological map of Soviet times be the most popular? Because the cake on beer with custard is perfectly impregnated. Calorie per 100 grams in it is relatively low, if you take a napoleon cake as an example with boiled condensed milk. Classic custard prefers to prepare most of the owners, as it is not a shown.

Step-by-step cooking process begins with the fact that the eggs are thoroughly rubbed with sugar, adding 2 tablespoons of flour and vanillin. When the sugar sand is completely dissipated, cold milk can be poured into a mass, but half it heats it on the stove. Then you can connect everything and bring to a boil.

A creamy oil is introduced into the custard, as you can look at the video. Whip it and lubricate the cakes on the beer. One turn into a crumb according to the tradition of Soviet times to decorate Napoleon. Enjoy classic cake On beer, like from the cookie "ears", it will be possible after 10 hours: it must be soaked.

Great delicacy

Puff pasta Napoleon with fragrant custard, prepared according to GOST, step-by-step recipe for Emma's grandmother or Yulia Vysotskaya, is famous for tenderness. But there is a special way to cook. it best dessert For the birthday of a native person. It is called wet Napoleon because a lot of cream has been added to it.

Theoretically, such a cake can be baked on the beer right in the pan, having studied video and photos. But we advise you to use our step-by-step recipe. Then you will manage to prepare the best Napoleon, and if you decorate it with love, for example, strawberries, then the most beautiful. It should be borne in mind that the caloric content of the delicacy will be higher than in the situation when a classic technological map of Soviet times is used.

This recipe is fast, as well as the classic Soviet time or version from the grandmother Emma and Vysotskaya. Like the cakes on the beer, these pellets will be furnace and in a pan, and in the oven. What you need for the test to prepare a wet Napoleon:

  • 200 g margarine;
  • 3 cups of flour;
  • 1/3 glasses of vodka;
  • 1/3 glasses of water;
  • salt on the tip of the knife.

This is a simple step-by-step recipe, but you need to know one nuance for cooking. of the gentle cakewho is no worse than classic on the beer of Soviet times. Water for him should be ice. Then the wet Napoleon will be crisp and gentle. Since the cakes do not add sugar, based on baking you can make an excellent snack with mushrooms or chicken. Ladies like it vegetable filling: With it below calorie dishes.

First rub margarine with salt and flour: you can see the process on video. Then the mass is triturated into the crumb. By adding water, wash the dough: no need to achieve its full homogeneity, as it is noticeable in the photo. This simple recipe for the topics and like the hostess that in the mass you can leave lumps, in contrast to the method of Julia Vysotsky and Grandmother Emma.

You can make balls: you need to divide the dough on 8 pieces. Corge will be less than in the recipe for GOST Soviet times. But they will turn out to be multi-layered, even if their oven is in a frying pan. As a result, a wet cake for a birthday will be the most tender.

Balls send to the freezer for two hours: the pellets will be very easy to roll, unlike classic fashion Grandmothers Emma. For them there will be any filling. It will be possible to lay the Napoleon with custard, if confuses the high calorie content of the delicacy prepared on this step-by-step recipe.

Rolling the dough, baked cakes in a pan either in the oven. It is enough 3-5 minutes so that they acquire a golden color, as on the thematic video. One sheet should be held in a pan longer: let it become a brownish-golden. Then he will turn him into a crumb, which to decorate a wet cake. For a special case, it will not hurt to decorate Napoleon berries and fruits, for example strawberry.

But this step-by-step recipe, unlike the Emma grandmother's method and the option of cooking Napoleon from the cookie "ears", is interesting for its cream. The taste of baking is derive. Let even the calorie content of the delicacy rolls, it is unlikely that someone will refuse him. What we need to prepare dismantled cream:

  • 1 liter of milk;
  • 3 egg yolks;
  • 1.5 glasses of sugar;
  • 3 tbsp. l. flour;
  • 300 ml of seal;
  • vanillin;
  • 50 g of butter.

Combine over cream, connecting sugar with eggs and flour. We bring the lot to uniformity, and then we pour in it milk. We continue to cook it like ordinary custard, putting on a slow fire. When the mixture thickens, we introduce a seal, vanillin and butter into it.

This cream is used immediately after cooking. He does not need to cool: you can immediately do wet Napoleon. The custard cream is also applicable for baking according to GOST Soviet times, and for a delicacy on the step-by-step recipe of Grandmother Emma. He will perfectly complement the taste classical Napoleon From the cookie "ears" and from the cakes on beer. Finally, there is the easiest way to please lovely. You can make a cake Napoleon from the finished cakes with this cream.

Raw treat

Now we will tell you a step-by-step recipe, how to prepare an appetizing snack cake Napoleon. Surely the hosts know perfectly well, as a classic chicken filling and mushrooms are made either with canned food (fish basis). Therefore, we want to surprise you: on the basis of baking according to GOST, we will offer to make a cake with ham and cheese.

No need to explain why for this Napoleon will not fit the recipe for Soviet times from sweet cookies: we need fresh dough. You can use any kind of baking, which is not added sugar. Corjals for snacks buy ready-made or baked in a pan. After that, the filling is prepared, the calorie content is quite high.

It is convenient and quickly prepare such a Napoleon cake in a slow cooker. But we will not repeat how to prepare the dough for baking according to GOST Soviet times. You can see the video of experienced housewives if you wish. In this step-by-step recipe, the most interesting is a filling. For her we need such products:

  • 80 g of solid cheese;
  • 1 boiled egg;
  • 1 garlic slicker;
  • 150 g mayonnaise;
  • 100 grams of ham;
  • 200 g of melted cheese;
  • 50 g of dill;
  • 100 grams of pickled cucumbers;
  • 150 g of carrots;
  • 150 g of the replied onion;
  • 30 ml of vegetable oil;
  • salt, spices to taste.

If it is decided to cook cakes yourself according to the GOST Soviet time, it is better to roll out small baking cakes. Then the snack will look prettier. Although the method of cooking the filling is quite simple, you can first see the thematic step-by-step video.

At the first stage, we rub the cheese, the egg, add garlic. To reduce the caloric content of the dish, you can choose brine varieties of the type of cheese. Save the mass, such a peculiar cream we miss the first cake.

The second layer is made of ham, dill and raw. For the third layer we combine grated cucumbers with mayonnaise. The next stage is a carrot rubbing, and onions cut into cubes, fry vegetables and salt. We connect them with the melted cheese, the cream grease the next korzh. To reduce the calorieness of the snack napoleon, you can not add routine in this layer.

On the upper korge smear mayonnaise, mixed with grated cheese. Ready cake It is worth decorating with greens and put in the refrigerator. It is better to cook it over a day before the celebration: Korzzh must be pretty soaked. Then, no one will refuse a festive table from such a treat.