Cream 

Cream cream for cupcakes on top of the recipe. How to make cream for cupcakes from above

Today, there are so many different creams that can go around the head, if you know all the species used for decoration.

In order not to be confused, I decided to offer to your attention the simplest and easy-to-cook sweet creams that can be used to all so that a treat with the help of the decoration was still appetizing.

There is even a dietary and vegetarian cupcake cream, and therefore no one will definitely remain without her beloved treat and beautiful baking decoration.

It is worth adding chocolate, yoghurt, cheese cream to a variety, but it's hard to imagine that a few years ago there was only custard, oil and protein.

Although protein cream For cupcakes, on top of which decorate the treat, has long been gone in its popularity to new items, it still likes many hostess, as it is easy to prepare, and not caloriene.

Decorating cream very convenient, because it is able to keep the form for a long time. Look at the photo, what kind of beautiful dessert is, if the decoration will be butter cream thick and prepare it at home is easier than simple.

Below I offer interesting recipes different species cream for cupcakes that should surely be in your piggy bank useful dishes hastily.

Protein cream

To prepare a protein cream worth stock: 250 gr. sah. Puddles and 3 pcs. chickens Eggs.

The main stages of cooking:

  1. The main task is to separate the proteins carefully, for this it is worth tracing, in order not to be a yolk. Tableware, where you beat them, must be clean and dry. Make sure that it is not oil.
  2. The first 2 min. Bearing I use low speed, so that the components were mixed well, only then sucking powder into the future protein cream. This time the recipe provides for sachas exclusively. Pooh, and therefore it is not worth risking and applying any kind of sugar, as it will spoil the protein cream, and then the pieces will be unpleasant to the teeth.
  3. Whip the protein cream until the mass does not thicken. Check it simply, if during turning the dishes, the protein cream does not spread and does not fall out.

That's all, but I also have other cream recipes in the arsenal, which can be put in the middle of baking or on top of it in the form of decoration.

bird's milk

This recipe provides for the use of the mixture immediately after it is done. The cream works very quickly. Sometimes, even a couple of minutes for this will be enough.

I advise you to use it as a layer, and therefore first put " bird's milk"In the cold for 10 minutes, and only then begin to apply in the form of decoration.

Components for cooking: 250 gr. sah. powers; 4 things. chickens eggs; 4.5 ppm citric acid; 1.5 tbsp. gelatin; 150 ml warm water, Previously boil it.

Cooking process:

  1. For 15 minutes, I am soak in warm water gelatin so that it is to Nabuch, but at this time we swell the proteins. Sah. Pooh and Lim. Acid should be mixed and then glue into proteins during a whipping.
  2. During this time, the gelatin will swell, and therefore put it on water bath And melt, interfering.
  3. Not stopping to beat, enter into the mass gelatin. Then let's take all about 5 minutes again.

As already noted, the mass quickly freezes, and therefore make a layer or apply to cupcakes beautiful decorationwithout delaying this process.

Custard

Amazing cream recipe for delicious gentle cupcakes. True, it is already mentioned that it is difficult, rather than other recipes, but following my instructions, even beginner cooks will cope.

As a result, the cupcake cream is plastic and suitable for decoration, and taste is awesome.

Need to take: 250 gr. sah. powers; 3 pcs. chickens eggs (proteins); 100 ml of warm water, pre-boil it, ½ pack. Vanillina; Salts are very slightly.

Cooking cream is very simple:

  1. I act as well as the previous recipes indicate, namely separating the proteins very carefully, add salt and beat to the foam.
  2. Suck a powder into the saucepan, vanillin powder and cook syrup, preserving until the ingredients are completely dissolved.
  3. I again work with a mixer when I whipping the mass of proteins and pour into it a little bit of the sirop. You need to do it extremely carefully, because one awkward movement and proteins will fall, curled. The syrup temperature is really high.
  4. The whip process will not stop until the mass cools. It will take up to 10 minutes.
  5. When you need to give a tint cream, put the coloring substance. Such a unique decoration will delight your babies for sure.

Chocolate cream

You can decorate cupcakes with chocolate cream. The recipe provides for the minimum set of ingredients:

100 gr. sl. oils and melted chocolate in warm form; 150 gr. sah. powders.

Use only high-quality products. To get a gentle color take milk chocolate, Dark and rich - bitter black.

Prepare cream for cupcakes is very simple, but for a start it is necessary to clarify that chocolate should be at such a temperature so that it does not melt the oil, and successfully moved with other components, because the cold separately from them.

Cooking process:

  1. I whip the oil so that it becomes lush, only then add sah. Pooh and still working a mixer for 7 minutes.
  2. I add to the mixture we gradually chocolate with a thin flowing. Completing the beat when all the ingredients are alive together, there should be no lumen in the cream.

Classic: Vanilla cream

Take to prepare sweet jewelry for cupcakes:

4.5 art. sah. powers; 50 ml of milk (low-fat); vanilla pod; 250 gr. sl. Oils (softened).

Act like this:

  1. Sl. Butter whipping at high speed a couple of minutes, add six. Pooh and put on the middle power. Fall asleep half the number of sahs. Puddles, pour milk and put the vanilla pod.
  2. I add the rest of the SAH. Pooh and whipping to the air condition.

The cream must be placed in the bag or the syringe immediately after cooking, to apply decorations.

Cream-based

The recipe is very simple, take: 2 tbsp. Vanillina and 1.5 tbsp. Fat cream in chilled form.

Cooking process:

  1. Freeze 20 minutes in the freezer dishes, where to cook planning a lot.
  2. Cream whipping so that they become thick, then add a spoonful of vanillin, then another. I continue to beat to a dense consistency. That's all.

Meringue

The taste of cream is not sweet to the gentleness, as some characterize creamy composition. It includes: proteins, salt, sah. powder, cl. butter.

Cooking is not easy but ready mass will be suitable for any purpose of decorating. So that the filling was even more interesting to taste, you can put chocolate, citruses and nuts into cream.

Of course, everything needs to grind in advance. The cream is very tasty, and even perfectly holds the form.

Components: 3 pcs. chickens egg whites; 150 gr. sl. oils; 250 gr. sah. powers; ¼ Art. water; ½ st.L. Vanilla extracts; Chipping Lim. Acids.

Cooking method:

  1. Pour egg squirrels in the dishes, it should be dry and necessarily clean.
  2. Suck the powder to the scenery, pour water and cook syrup, interfering until the ingredient is completely dissolved.
  3. Whip proteins. I fall asleep Lim. Acid and whipped to a density.
  4. I continue to beat, but add the syrup with a thin jet. You need to beat while the mass does not cool, it can take even half an hour.
  5. Costed mixture mixed with cl. Oil, waiting until it falls. Whip again before smooth consistency.

If it does not work, then put the mass in the cold for 10 minutes and repeat the procedure again. Only then add a vanilla extract and mix all again.

Ganash

I know many recipes of creams from different types of chocolate and cream, but this most interesting in preparation and delicious.

To add different additives to it to change the taste, but the cream is seriously dislike and has a solid army of fans among sweet bowls.

Components are needed as: 250 gr. chocolate C70% cocoa; 300 gr. Cream 30% fat and 50 gr. Honey, replace it with 40 gr. molasses.

Cream Ganash will learn to be stable, and therefore decorating them the cupcakes is a pleasure. Make it simple:

  1. I bring cream and honey to boil.
  2. Bulk crushed chocolate so that it dissolves.
  3. Leave cream in the refrigerator until it completely freezes.

Baking "Boston Cream Pie" inside with cream

Recipes are very diverse and here is one of them, which is based on the method of preparing the famous Boston Cream Pie cake in the United States of America.

It should be noted that the cream will not be spread by tender test, In order to emphasize the sophistication of the delicacy, it is worth selling it with a light honey glaze.

Recipes of each component of the cupcakes are presented below by me, it is not difficult to make them.

The dough will need to take:

150 MO milk; 180 gr. sl. chilled oils; 3 pcs. chickens eggs; 13/4 Art. flour; 250 gr. Sahara; One and a half hundred baking powder; vanilla sugar Not more chopping.
Take the Cream: 3 ppm Cukur. starch; 30 gr. sl. oils; 50 gr. Sahara; a glass of cream with 33% fatty; 3 pcs. chickens egg yolks; 1 pack. Vanillina.
For glaze you need: Stemogram tile of chocolate; 50 gr. honey; 100 ml of fresh milk; Sex pack. Vanillina.

Cooking technology:

  1. First I make a filling. For this cream boil, whipping chickens. Eggs, sugar, put Vanillin. After receiving a foam, add starch. Sleeping the mixture, add cream. I add to the cream cl. Butter and cook on the stove to a thick state, but I do not let the mixture boil. I put in the refrigerator, cooled before room temperature.
  2. I am engaged in a test. I add all the dry components in a bowl, slices. Oil. Everything is laptop by a blender, add eggs, but separately. Everyone pretty prevent alternately. I fill the milk and prevent to the homogeneous state of the mass. I spill in forms ready dough and a bake of 15 min. In the oven at 180 gr.
  3. Keksam I give cool, and then I cut the pulp centered. I put the cream and close the cream and close the top.
  4. I am preparing a glaze, mixing all the components and heating them to full interference. I cool and cover cupcakes. For 30 minutes, the icing will be pretty frozen and you can eat treats to tea.

That's all the recipes of creams that are assembled by me for cooking yourself. In a blog you will find many other no less useful and interesting recipes for baking and its decorations.

My video recipe

Recipes of cupcakes

Decorating muffins from above: cream recipes for cupcakes with step-by-step photos and video, as well as options for decorating and designing small confectionery.

15 minutes

400 kcal

4/5 (6)

Beautifully decorated cupcakes will become a great addition to tea. And if they are put in beautiful packaging, then the original gift will be turned out for the sweet tooth of any age. This wonderful delicacy will delight adults and children.
And here the main questions appear: how to decorate cupcakes at home and make suitable creamthat will not block and fall?
I suggest you a few simple recipes With photo of cream for cupcakes decoration from above. As well as options for design.

Cream Cream Cream

Required:


Cream cream with cheese

Required:

  • vanilla on the tip of the knife;
  • 220-250 g of powdered sugar.

Any gentle creamy cheese (mascarpone, philadelphia and others) is suitable for the cream, as well as greasy, coarse cottage cheese.

Number: one portion.
Kitchen appliances and accessories: Baking capacity, mixer.
Time for preparing: 15-20 minutes.

Sequence of cooking


For perfect combination Prepare or use kitchen helpers, and make.

Protein cream

Required:

  • 250 g of sugar;
  • 3 protein;
  • 3 tbsp. l. water;
  • 1/4 h. L. citric acid.

Time for preparing: About 25 minutes.
Kitchen appliances and accessories: Capacity for whipping, mixer, small bowl.
Number: one portion.

Sequence of cooking

  1. In a small metal bowl of Sychal sugar and wetting it with water.

  2. We put on a small fire and cook before the appearance of the first large bubbles, but not bringing to yellowing.

  3. We whipitate proteins at high speed mixer in light foam. Add acid and continue to beat. From this mass intensively starts to increase and dense.

  4. Without stopping, we take a bowl with a syrup and a thin jet start to enter it into proteins.

  5. We whip up to the moment until stable, dense waves will not be cooled and the protein will not cool.

  6. If you need a colored cream, now it's time to divide it on the desired number of parts and add a dye.

  7. Everything. You can take a confectionery bag and decorate cupcakes.

Video cemeter of protein cream

Look at the video how to make a stable protein cream. Here every step of the recipe is very well.

Custard squirrel with butter

Required:

  • 3 protein;
  • 250 g of sugar;
  • 1/4 Ch.L. citric acid;
  • 180 g of butter;
  • vanilla on the tip of the knife.

Time for preparing:20-25 minutes.
Kitchen appliances and accessories: Capacity for whipping, mixer, coin, pan.
Number: one portion.

Sequence of cooking


Custard cream cream

Required:

  • 1 egg;
  • 100 ml of milk;
  • 200 g of butter;
  • 150 g of sugar;
  • vanilla on the tip of the knife.

Time for preparing: 30-35 minutes.
Kitchen appliances and accessories: Mixer, whisk, pan.
Number: one portion.

Sequence of cooking


Try to decorate with such a cream.

Chocolate cream cream

Required:

  • 3 yolks;
  • 2 tbsp. l. without a slide starch;
  • 100 ml of milk;
  • black chocolate tile;
  • 180 g of butter;
  • 150 g of sugar.

Time for preparing: 30-35 minutes.
Kitchen appliances and accessories: Mixer, whisk, pan.
Number: one portion.

Sequence of cooking

  1. In the saucepiece or saucepan, we have worn yolks with sugar and starch. Better to take corn starchHe is considered more gentle.

  2. Fill with milk, mix and put on the slab with a small fire.

  3. Constantly stirring the wedge, cook the mixture to thickening.

  4. Remove from the stove and completely cool.

  5. We whip the oil into a light, creamy mass.

  6. Fielding chocolate on pieces, melting it in a small bowl, putting into a microwave or a steam bath. Let chocolate cool a little cool.

  7. We turn on the mixer on the middle speed and begin to enter the caustal mixture into the oil. We do it 1-2 art. l. And after each input, we whip well.
  8. After getting thick, lush and homogeneous cream, slowly pour chocolate into it. Optionally, you can add 20-30 g cognac.

  9. Whip up to uniformity and smoothness.

Chocolate cream is remarkably suitable for decorating many cupcakes, including and -sexes with chocolate.

Chocolate cream video

Detailed technology for cooking this cream, look at the video. Here are also very present interesting ideas on the decoration of cupcakes.

Options for decoration of cupcakes

Decoration is always fascinating, but also a slightly exciting process. I want to come up with something original. I will try to help you a little in this matter, and everything will depend longer on your imagination.

Most easy option - It is squeezing with a confectionery bag over the cakes of the spiral or curls, both monophonic and multi-colored. Some confectionery beads will look at them.

Restrained, you can decorate cupcakes, disembarking from a tinted rose cream or other flowers.

I wonder the cupcakes, if you deceive them with cream or lay it out in the form of a cloud, and on top to decorate with fruit or put different edible figures.

Unusually decorated cupcakes will become a cheerful decoration festive table. For small sweets. Here you will use any small sweets. It can be multicolored dragee, chewing marmalade, small candies, straw and so on.

Highly easy way Decorate baby cupcakes - this is a good ghost on top. To do this, we squeeze the white cream in the form of a cloud and make eyes from chocolate dragee, in the middle of which we put a small point from the cream. Or vice versa, ghost chocolate cream Put white eyes with dark pupils. You can even make such campaigns.

You can also just make a snake, squeezing the body from the cream, rolled by a spiral, and putting the eyes-beads.

A little troublesome, but very interesting looks at the cupcakes, which sits on a white or green cushion from a cream. The tel will serve as a round chocolate candy., instead of eye, small beads or droplets of cream. A straw is useful for the paws, which should be broken into small parts. Two pieces of straws are bonded at a right corner of chocolate and inserted into the cream around the candy.

Foresting the legs, made of straws or thin and long lollipops, and shoes in boots, fond of chocolate sweets look quite unusually.

Experimenting and fantasizing further, you can make every cupcake in your own interesting and unique than pleasantly surprising all guests.
Write comments with reviews. And do not forget to add photos of your small works of art, as well as share your cake design options.

Good afternoon, comrades! Today, I leave my heart and issue one of the most useful articles about the cream for kapeers and suggests the most accessible, simple and fast recipes. Winter - the best time for kapkeekov, isn't it? When you leave on the street more and less often, and the oven is not only a bake, but also warms the soul and body. In winter, always more time to play in the kitchen with a confectionery bag and cream. To other seasons you are pleased to best case Simple Madfins.

Beckery geniomy

So what am I here? Yes, about drips. I can not imagine how our mothers lived without this ingenious invention. If you take the cupcakes for pastries, then these are the simplest and fast cupcakes from all I knowWell, with the exception of no less brilliant "potatoes", of course. And why? First, because the cake dough for caps is prepared very quickly and, as a rule, by mixing dry and wet mixtures. Secondly, these cakes are already in advance individual and do not require any special feed, cutting, etc. Well, the cream for such caps is the most pleasant part, for here you can fantasize indefinitely ...

How to learn to work with a confectionery bag?

When I learned to work with a pastry bag, I took one cupcake and set off a hat from the cream on him, then I removed this cream with a spatula and restned it again, and again, and again. As long as the pattern did not go out.

By the way, if you think that you do not know how to work with a pastry bag, I advise you to change your mind. The only way to learn to beautifully decorate the cupcakes - practicing and practicing again. From the first time it has not yet managed to make a bouquet of roses on the cake.

When I just came to work as an assistant pasta, I was put on lemon tartlets. Then I understood that leans smooth neat hats from italian MerengiYes, and also burn their burner, the challenge for my rapid hand is absolutely impossible. On my call for help, the chef sent me to a distant journey (confectioners sometimes practiced this). In short, after several accumulated and burnt meringues, everything went like oil, in the literal sense of the word.

This is all to the fact that, in addition, how to keep the bag in your hands, no one will help you. You only need timeto adapt.

Here you can watch the main nozzles that I decorate the Capps: open star , french tube , smooth tube , closed star .

Yes, I. avoid plastic nozzles. The drawing from them turns out to tin what dumb.

Confectionery bags I prefer disposable. You can buy such here .

In general, after such a verbal entry, you can also go to the cupcakes. I'll start with the most simpleBut no less delicious than the rest.

Do not forget that the cream needs to decorate only fully cooled cupcakes.

1. Oil Cream with condensed milk

Perhaps this is the most common cream used in classic Soviet desserts. And why don't we decorate the fashionable Cappoxies today?

To do this, we will need only 2 ingredients:

  • condensed milk - 200 gr.
  • vanilla extract or fragrant alcohol - 1 tsp. (optional)

Cooking:

  1. The most important thing in this recipe is to bring the creamy oil to the desired temperature: the perfect temperature for whipping the oil is 20 ° C. This is a little cold room temperature.
  2. Now you need to beat the creamy oil well (it must be good quality). Oil whipped with a mixer to lush, air condition. It will take 5 minutes.
  3. Only after the oil became air, we begin gradually, on one spoon, to introduce condensed milk, whipping the mass to a homogeneous state after each portion of condensed milk.

Oil cream with condensed milk is an emulsion, i.e. it is fat, mixed with water. And since the fat with water is not mixed, we need to fill the oil with oxygen, so that water particles have been caught. therefore very important Beat the oil well and add condensed milk gradually!

The finished cream is placed in a pastry bag and decorate the cupcakes.

If you have hot and the cream does not hold the form, put it for a few minutes in the refrigerator so that the oil is slightly frozen.

2. Chocolate Cream with condensed milk

Here the principle is the same as in the previous recipe, just at the end is added cocoa powder.

We will need:

  • creamy oil, softened - 200 gr.
  • condensed milk - 200 gr.
  • cocoa powder - 3 tbsp.

Cooking method:

All nuances of cooking this cream are looking in the previous recipe ⇑

  1. The mixer whipping soft oil to the formation of air mass (about 5 minutes).
  2. On one tablespoon, add condensed milk, whipping well after each portion.
  3. After the condensed milk is over, add cocoa powder on one tablespoon, beating again after each spoon.
  4. Finished cream fill the confectionery bag and decorate the cupcakes. If necessary, the cream can be changed a little to keep the form better.

3. Oil cream with boiled condensed milk

Another heritage of Soviet cooking. The most beloved and most unique taste of childhood.

Ingredients:

  • creamy oil, softened - 200 gr.
  • boiled condensed milk - 320 gr.

Method of preparation:

  1. Creamy oil is whipped with a mixer to the formation of air mass (about 5 minutes)
  2. Continuing to beat, we introduce the boiled condensed milk on one spoon, each time whipping up to a homogeneous state.
  3. Ready cream, if necessary, cool and you can decorate the cooled cupcakes.

4. Cream with cottage cheese or cream cheese

And now go to more interesting options. Let's start with cream cheese.

For cream, take:

  • creamy oil, softened - 150 gr.
  • sugar powder - 150 gr.
  • vanilla seeds - ½ pod or vanilla extract - 1 tsp.
  • creamy or cottage cheese - 300 gr. (ideal to suit Hochland. )

* Optionally, you can add 115 gr. Berry or fruit puree - for taste and colors with juice ½ lemon.

We prepare cream as follows:

  1. Butter, sugar powder And Vanilla put on the bowl of the mixer and carefully whipped to the air condition (5 minutes).
  2. We add creamy or curd cheese, if you wish, a fruit-berry puree, and beat up to the formation of a homogeneous mass.
  3. Then we enter lemon juice and beat again to a homogeneous state. (* If we do without fruit puree, we do not add lemon).
  4. You can add a food dye to the finished cream and apply on a cupcake with a confectionery bag.

5. Cheese cream with white chocolate

The combination of cream cheese with white chocolate is just incredible.

Take the following products:

  • white chocolate - 200 gr.
  • creamy oil, softened - 200 gr.
  • sugar powder - 150 gr.
  • creamy or cottage cheese - 250 gr.
  • vanilla seeds - ½ pod or vanilla extract - 1 tsp. (optional)

Cooking cream:

  1. First, there is a white chocolate in the water bath, breakdown to pieces and leave until a complete cooling.
  2. Softened oil whipped to a lush state (5 minutes), then add all other ingredients ( chocolate must be cooled to room temperature.) And beat up to a homogeneous consistency.
  3. If necessary, a little cool cream and decorate our cupcakes.

6. Chocolate cream with mascarpone and condensed milk

This is a cream that keeps the form well due to the presence of gelatin. Therefore, it needs to be prepared before bakeing a cupcake, so that he can frost.

And I will say secret, it is one of the most delicious creams that I have ever tried.

Required products:

  • listed gelatin - 10 gr. (can find here )
  • black chocolate - 100 gr.
  • cream - 50 gr.
  • condensed milk - 100 gr.
  • maskarpone Cheese - 500 gr. (eg, Bonfesto 78% )

As you prepare:

  1. IN cold water Machine the leaves gelatin for 10 minutes.
  2. In the meantime, we melt in the water bath broken into pieces of chocolate, stirring regularly.
  3. Cream is brought almost to a boil, remove from the fire and wept in it swelling gelatin, pre-withdrawing it. Mix to completely dissolve gelatin.
  4. We introduce cream into a melted chocolate and mix to a homogeneous state.
  5. Then add condensed milk and mix again with chocolate.
  6. In a separate bowl, we lay out the mascarpone and overflow chocolate into it, mix the wedge before the formation of a homogeneous cream.
  7. We cover a bowl with a cream of food film and put in the refrigerator for 2 hours.
  8. After 2 hours, the confectionery bag filled with cream and decorate the cupcakes.

7. Banana cream with mascarpone

Instead of a banana, you can add 100 grams of any berry or fruit puree.

Grocery list:

  • fat cream, from 33%, cold - 250 ml (can buy here )
  • muskarpone Cheese - 125 gr.
  • sugar - 60 gr.
  • vanilla extract - 1 tsp. or vanilla sugar with natural vanilla
  • banana, ripe and small - 1 pc.

Cooking:

  1. Bearing cream should always be cold, and preferably cool and beeps for whipping. So the process will go faster.
  2. In the bowl for the mixer, we put cream, mascarpone, sugar and vanilla essence, and begin to beat the mixer on small turns, gradually increasing the speed.
  3. After the cream acquires the consistency of whipped cream, we introduce a well-softened banana and gently mix to a homogeneous consistency.
  4. The cream is ready. We can decorate them cooled cupcakes.

8. Air cream with white chocolate

Very simple, but very air cream for fans of white chocolate

List of ingredients:

  • white chocolate - 200 gr.
  • creamy oil, softened - 230 gr.
  • sugar powder - 210 gr.
  • vanilla extract - 2 ppm

Cooking process:

  1. White chocolate lying on pieces and melts on a water bath, stirring from time to time. Then remove the chocolate from the bath and leave cool.
  2. Soft butter put in a bowl of the mixer with powdered sugar and whipping well to the state of the lush cream (5 minutes).
  3. We add a whole cool white chocolate in the oil cream and beat a couple more minutes.
  4. Last but I introduce a vanilla essence and beat again to the formation of a homogeneous air cream.

9. Sloves Cream on Swiss Merenge

In this recipe, we pasteurize in the water bath, so this cream can not be afraid.

For the recipe you will prepare:

  • egg proteins - 2 pcs.
  • sugar - 150 gr.
  • vanilla seeds - ½ pod or vanilla extract - 1 tsp.
  • food dye - optional (you can order here )

Recipe performance:

  1. In the heat-resistant bowl, we put squirrels, sugar, vanilla and put on a water bath (the bottom of the bowl should not touch water).
  2. Constantly stirring the wedge, heating the proteins until the sugar is completely dissolved (about 5 minutes).
    Distribute proteins between fingers - Sugar grains should not be felt.
  3. Only after the sugar is completely dissolved, remove the proteins from the bath and whip it with an electrical mixer to a persistent dimension until the bowl cools to room temperature.
  4. Finished cream immediately decorate our caps.

10. Silky Chocolate Ganash

Perhaps one of the most beautiful and silky creams for caps. It must be good, so cook it on the eve.

Structure:

  • fat cream, from 33% - 250 ml
  • liquid honey - 50 gr. (if there is no liquid, melt on a water bath or in microwave)
  • instant coffee - 1 tbsp.
  • black chocolate, from 60% - 200 gr.
  • creamy oil - 75 gr.

Recipe:

  1. On moderate fire, we bring to boiling cream, honey and soluble coffee (no need to boil).
  2. We put in a bowl of finely chocolate, oil with cubes and pour them with hot creams in two approaches: we pour half - we are thoroughly mixed by a wedge, we pour the second half - we mix again before smoothness.
  3. Cover the bowl of food film and leave cool overnight at room temperature.
  4. The next day chocolate Ganash Ready to use.

This list can be continued to infinity, but I think for the first time. You can wander according to the recipes of the caps on the site and see other ideas. For example, let you and.

All delicious and beautiful caps!

Good luck to you, love and patience.

I wonder how to make a cupcake with custard Inside? I, too, it was interesting for a long time. And recently readers asked to suggest a cupcake recipe with cream. It's time to try! It turned out that making keksiki with a surprise in the middle is not at all difficult.

Ingredients:
For dough:
- 1.5 cup of flour;
- 2/3 (two third) glasses of sugar;
- 3-4 tablespoons of cocoa powder;
- 0.5 teaspoons of soda;
- 0.5 tablespoon of vinegar or lemon juice;
- 2 eggs;
- 50-70 g of butter;
- 5-6 tablespoons of cream or sour cream.

For cream:
- 1 egg;
- ¼ cup of sugar;
- 1 with riding tablespoon flour;
- Milk Polycan (100 ml);
- 1 bag of vanilla sugar.

How to prepare custard for cupcakes:

Egg rubbing a spoon with sugar.

We add flour and rubbed to a homogeneous mass.

We pour hot milk with a thin ridge, mix well and put on the smallest fire.

Cooking cream before thickening, constantly stirring - it is worth distracting on a second, and lumps will appear in the cream, and if for two seconds it can also burn.

When the cream becomes like thick home cream, turn off the fire, whip the cream with a mixer so that no lumps remains, and cool a little. In the meantime, it is cooled, prepare the dough.

For cupcakes with custard, you can take our branded dough for cupcakes or more lung (because without eggs and sour cream) dough for muffins, as you like more. I did something average, 2-in-1: I took the ingredients for the cupcake test, but connected them on the principle of the test for the muffin: first, dry components, and then liquid.

We mix flour, sugar, cocoa.

Add eggs, melted oil, sour cream, gasim soda vinegar and mix well. I put a little cream and a couple of flashes of condensed milk - in general, just a little, - and cupcakes turned out very fluffy!

We lay out in molds for cupcakes 1-1.5 tablespoons of the dough, and then 1-1.5 teaspoons of a custard cream, slightly bleeding it into the dough.

Top of laying on the tablespoon of the dough, so that it covers the cream.

We bake 30-35 minutes at 200-220 ° C, try the wooden stick for readiness.

Ready keksam We give a little cool, then carefully remove from the molds - cakes with custard turned out to be very gentle!

Recipes of cooking cream and other confectionery decorations

camcis cream

15 minutes

390 kcal

5 /5 (2 )

How nice to eat cupcakes when they are beautifully decorated. But the design of cupcakes, the creation of their presentation is a real art that requires many years of workouts and greater experience. Decorate muffins from above so that they do not only look more appetizing, but also to give them a certain taste. In today's article we will meet five best recipes Cooking cream for decorating cupcakes. Do not be scared - in any case, you have very beautiful cupcakes, since we will analyze at least simple, but very original recipes.

Now we will look at some of the most popular creams to decorate the cupcake from above, using recipes with photos.

Oil cream recipe for cupcakes

Kitchen appliances: E. miffes for ingredients, miccer, with ITO.

Ingredients:

How to pick up the ingredients to the dish?

To get the most delicious cream You can use household ingredients. This applies to milk, sugar powder and butter. Creamy oil during cooking should be soft. If you have a solid, frozen, then be sure to warm it up to room temperature.

Step-by-step recipe

  1. Take a deep container and take the oil in it. Beat it about five or seven minutes while the oil does not bother and will not become "air".

  2. Small parts, sugar powder in a container with whipped oil.

  3. After that, mix both ingredients to uniformity.

  4. Add milk to oil and pinch vanillin. Stir until a homogeneous state is obtained. Beat somewhere five minutes at the highest mixer speed.


  5. Congratulations, you personally prepared a delicious cream. Take advantage different food dyesTo change the color of the cream.

  6. Leave the ready-made cream in the refrigeration chamber for several hours, and you can decorate them your creations.


Video ceke of oil cream for cupcakes

This video captures guide fast cooking Cream, whose recipe you have just studied.

Recipe oil cream (for decorating desserts) | Buttercream Frosting Recipe

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The recipe for oil cream, which is most often used to decorate cakes, cupcakes, cakes, etc. Due to the fact that the cream is well holding a form, beautiful flowers, curls and other decorations are obtained from it. In the cold, cream is frozen, pulls off warmth. Do not allow the cream to be liquid or too hard, in this case it is inconvenient to work with it.
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Profiteroles S. cheese filling | Profiteroles with Cheese Filling https://www.youtube.com/watch?v\u003dlnugwiwwtpq
Cake "Prague" | Based on GOST recipe https://www.youtube.com/watch?v\u003d8PSKA6DRNBW
Tweix Bar (TWIX) Recipe | How to cook at home https://www.youtube.com/watch?v\u003dF0J3TKYHT1K
Cheese crackers | Cheese crackers https://www.youtube.com/watch?v\u003dbwqnu4nblsm
Chocolate glaze For cake, cake, pastries, https://www.youtube.com/www.youtube.com/watch?v\u003dmvb_db6nzuu
Mega chocolate pie With coconut "hearts" https://www.youtube.com/watch?v\u003dkh4blgovuug
Cake Cocos-banana (261 kcal / 100 gr https://www.youtube.com/watch?v\u003dmvb7-zgncry
Biscuit. Simplified option classic Biscuit. https://www.youtube.com/watch?v\u003dkszmwguwcms&feature\u003div&src_vid\u003dmvb7-zgncry&annotation_id\u003dannotation_3740889009
Festive cookies | New Year's recipe| http://www.youtube.com/watch?v\u003dlsx93nhumhq
Selenka under the fur coat "Christmas tree" | New Year's recipe | https://www.youtube.com/watch?v\u003dpptnc2raew
Homemade Candy "Rafaello" (Raffaello) https://www.youtube.com/watch?v\u003dwotul7ypbbe
Kake Pops | Cake pops https://www.youtube.com/watch?v\u003dpsxVh-yq8mg
Chocolate / tea sausage. http://www.youtube.com/watch?v\u003dhtxisrzakxk.
Mandarine tart http://www.youtube.com/watch?v\u003dRN_NCSHYXXM.

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2016-03-05T19: 07: 33.000z

Homemade Cupcakes Cream Cream Cheese and Oil

  • Time for preparing: 15 minutes.
  • Number of portions: 15-20 servings.
  • Kitchen appliances: E. miffes for ingredients, miccer, with ITO.

Ingredients:

Step-by-step recipe


Video disc cream for cupcakes made of butter and oil

This video will help you assimilate the recipe.

Cream cream cheese and oils for cakes, cupcakes, cakes

Ingredients for 1 Birth:
- 200 gr. butter;
- 500 gr. cream cheese;
- Sugar powder.

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2017-01-18T12: 46: 27.000z

Cocoa and Coffee Cupcase Cream

  • Time for preparing: 15 minutes.
  • Number of portions: 15-20.
  • Kitchen appliances: Mixer, E. preparations for ingredients.

Ingredients:

Step-by-step recipe


Cocoa Cupcakes Video

And here is another interesting, but somewhat more complex preparation cream for cocoa cakes. Look - for sure you can find here not only interesting recipe, but also wonderful ideas for decorating your confectionery.

https://youtu.be/-4ba0yauf30.

Swiss meringue cream for cupcakes

  • Time for preparing: 50-60 minutes.
  • Number of portions: 15-20 servings.
  • Kitchen appliances: Mixer, E. posses for ingredients, toastroleka, to a won slab.

Ingredients:

Step-by-step recipe

  1. Take a deep bowl and pour the egg white temperature proteins into it. The bowl must necessarily be completely clean and dry.

  2. Take a small saucepan and pour sugar sand into it. Add a quarter of a glass of water to it and put a saucepan on the stove. Create both ingredients on medium heat, constantly stirring, until completely dissolved sugar.

  3. Now in deep container with proteins you need to add lemonic acid. Whip proteins with a mixer to thickening.

  4. When syrup is ready, simply add it to the protein mass. Start hit mixed ingredients on the average speed of your mixer. It is impossible to turn off the mixer until the entire mass cools. You can get from twenty to thirty minutes to do it, so please patent.

  5. Thirty minutes before the start of cooking, remove the creamy oil from the refrigerator. It must be room temperature. Only when it completely becomes soft, you can add it to the protein mixture. She should have completely cool to this point. Beat all the ingredients before receiving the homogeneity and smoothness of the consistency.

  6. Add a vanilla extract to your cream, dye and mix thoroughly. Ready! You can decorate your Swiss meringue cupcakes.

Video cemeter Cream-Merengi for cupcakes

If you prefer video from you will certainly look at this short roller, which will help make sure that the tasty merengi cream is correct, which is perfectly holding the shape on cupcakes and cakes.

Protein Custard Oil Cream - Grandmother Emma Recipe



How to prepare protein custard oil cream - recipe and tips from grandmother Emma. Protein custard oil cream is very gentle creamwhich is used to fill, coat and decorate cakes and cakes. Protein custard oil cream - recipe with photos and videos. Grandmother Emma is divided by a video discharge of a protein custard oil cream - View a detailed step-by-step recipe And ask questions → https://www.videoculinary.ru/recipe/belkovi-masleni/
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Ingredients:
Sugar - 300 grams
Egg proteins - 4 pieces
Water - 80 milliliters
Creamy butter - 400 grams
Vanilla Sugar - 10 grams
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2014-05-17T10: 14: 18.000z

Aromatic Ganash for cupcakes

  • Time for preparing: 20 minutes.
  • Number of portions: 15-20 servings.
  • Kitchen appliances: E. posses for ingredients, lpigeonka or a small spoon, toasturia, to a windscreen.

The recipe is a simple chocolate cream Ganash from http://www.videoculinary.ru/

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How to prepare a simple chocolate cream Ganash - recipe and tips from Grandma Emma. Chocolate cakes Very popular and loved. Chocolate is a source of the cheerful spirit and a good mood. Chocolate creams are often used for filling and decorating various cakes and pastries. Chocolate cream Ganash is easy to prepare and consists of all of the two ingredients. It is gentle and elastic, fragrant and very tasty. Simple chocolate cream Ganash - recipe with photos and videos. Grandmother Emma is divided by a video discharge of a simple chocolate cream Ganash - View a detailed step-by-step recipe and ask questions → https://www.videoculinary.ru/recipe/prostoj-shokoladnyj-krem-ganash/
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Ingredients:
Cream - 500 milliliters
Chocolate - 500 grams
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2016-12-09T15: 26: 38.000z

As you can wonder how to decorate cupcakes at home

Using various confectionery nozzles, you can create a real miracle with your cupcas. Different nozzles can give absolutely different effect. First, you can go to florists and make the shape of some flower on the cupcake. It may be rose, chrysanthemum or any other beautiful flower with lush petals.

Decorating cupcakes can also be simple fill. If you fill the top of the cupcake with white or black cream, it will look very impressive. In addition, if you master the mastic cooking technology, then with its help you can create masterpieces.

With the help of mastic, you can draw beautifully, decorating the top of the cherry from the mastic. You can fill in several colors using the same cream, but with the addition of various dyes. The last time I was preparing, which I decorated with two in different ways. I poured it with a white cream, and made several small banachars from the mastic, which were perfectly fit into the overall picture.

If you want to cook, you can try to decorate it with two creams - black and white. White decorate the top of the cupcake, and black make small points throughout the white cream plane. It will look very attractive!

If you have your own unique ideas of decorating cupcakes with creams - share them in the comments. Such experience will be useful for many, because the ability to decorate cupcakes is real art.