The recipe for delicious tortillas in a pan. Very quick and easy tortillas with water and flour

06.12.2020

Calorie content: Not specified
Cooking time: Not indicated

To bake wonderful unleavened cakes in a frying pan instead of bread, you only need the very minimum of food. Plain flour, salt and water are always in the house. It is only necessary that the hostess has a desire to bake such cakes: you will not have to go to the store for bread. Freshly made tortillas will replace even the tastiest store-bought bread. homemade baking, which is filled with the warmth of female hands, will outshine any store baguette or loaf. There are many recipes homemade bread-, ... But unleavened cakes are prepared much easier and faster. The most valuable thing about such baked goods is that you can eat tortillas with anything, anytime, anywhere. I always give such cakes to my husband for work and my son for school. As a result, such baked goods come out dry and do not crumble, so my men always take fresh unleavened cakes. I once took such cakes for a picnic, so the whole family ate them in a minute. So, we cook together unleavened cakes in a pan - instead of bread, loaf or baguette.

Required tortillas:

- 500-600 grams of flour top grade;
- 200-250 grams of water;
- 1 tea. l. salt.

Recipe with photo step by step:

First of all, I sift the flour several times so that the dough becomes airy afterwards. I add salt to the sifted, snow-white flour to make the dough tastier.

I pour in water in parts

and begin to knead the dough without lumps.

Then I add the remaining flour, but also in portions, spoons, and gradually.

I shape, roll the dough into a single ball and make sure that it no longer sticks to my hands. If the dough is elastic, tight, then there is enough flour and there is no need to add any more.

I will leave the dough to rest for 15 minutes. Then I cut it with a knife into even small pieces, so that each of them can be rolled into a round shape for a flat cake.

I roll out one piece of dough thinly so that the surface of the wooden board on which I am rolling is practically visible. But the dough shouldn't break. I catch the moment when I need to stop rolling with a rolling pin, and cut out a cake with a round plate.

I put it on a hot dry frying pan and bake on each side for 15-20 seconds.

I put the hot baked flat cakes on a separate plate. The cakes will rise, swell and stand up during the drying process. This is normal. The beauty! Common foods without yeast make fluffy cakes. This is a miracle!

As a result, I get a mountain of the freshest delicious cakes.

These unleavened cakes in a frying pan instead of bread (of course, cooled a little so that no one gets burned) can be served with any sauce, and even with meat. And you can also make the most delicious of them.

The dough for flatbread is prepared quickly, and it can be frozen "for later", which always saves the hostess a lot of time. After all, everyone loves fresh, just baked bread, its sweet aroma and the crunch of a delicious crust. The dough for tortillas will always help out the minute when there is no bread at home or guests come who always want to try something new and unusual. This version of homemade cakes is the very thing. You can quickly prepare the dough, as it kneads in a safe way... The scones will be soft, fluffy and delicious. In addition, the dough can be immediately used for cooking, or it can be frozen and used as needed afterwards.

Ingredients

Chicken egg - 2 pcs.
Milk - 400 ml
Salt - 2 tsp
Sugar - 2 tablespoons
Vegetable oil- 2 tbsp.
Wheat flour - 5 tbsp.

Information

Savory pastries
Servings - 6
Cooking time - 1 hour

How to cook

We prepare products. We heat milk to a temperature of 30 degrees. Warm milk will improve the yeast function and help the dough come up and grow. Sift the flour several times so that it is enriched with air, and the dough is elastic and fluffy. It is better to take dry yeast, since ordinary yeast are suitable for making dough and require more time to cook. All other products must be room temperature... Pour the warmed milk into a deep container.

Add sugar, salt and gradually stir until it dissolves. Sugar helps the yeast work and activates the fermentation process. But you don't need to add a lot of it, since sugar will simply prevent the dough from rising and make it heavy.

Pour dry yeast into the milk-sugar mixture, add vegetable sunflower oil and chicken eggs... Many hostesses are afraid to use dry yeast and prefer live yeast to them. Dry yeast is very unpretentious both in use and storage. They can even be added along with the flour without being dissolved in the liquid.

Now pour the flour and, stirring constantly with a fork, let the dough grab. Then we begin to knead with our hands for 10 minutes. Ready dough should be soft, light, not sticking to your hands. To make it easier to mix, its surface can be slightly greased with vegetable oil.

Cover the container containing the dough with a paper towel and leave in a warm place for half an hour. During this time, it will increase in volume. After 30 minutes, grease the dough with butter, sprinkle with a little flour and knead again from the edge to the center. Again, we leave the approach. It is important that at this time there are no drafts and open windows and doors in the room. The cold air will keep the dough from rising.

An hour later, the dough for fluffy cakes will double in volume and will be ready to create the most varied and delicious flour products.

Step 1: prepare the flour.

Preparation of flour is a very important and responsible step! Indeed, it depends on this component how tasty the cakes turn out to be. Therefore, in order for the dough to become tender and without lumps, be sure to pour the flour into a sieve and sift it over a medium bowl. In the process, the component will be saturated with oxygen, so the dough will become tasty and slightly airy.

Step 2: prepare the tortillas dough.

Pour into a large bowl 1/2 part sifted flour, as well as salt. In the center we make a small depression with clean fingers and pour clean cool water here. We knead the dough, constantly adding flour.

We do this until the mass becomes steep, elastic and, of course, does not stop sticking to our hands. Finally, shape the dough into a ball and cover with a clean medium bowl. Let it stand minutes 30 aside.

Step 3: prepare unleavened cakes in a frying pan.

When the dough has rested, take it out and transfer it from the bowl to a chopping board lightly sprinkled with flour. Using a knife, we cut the ball into four parts.

Next, in turn, with clean hands, we form a ball from each piece of dough, put it on the kitchen table, crush with a small amount of flour, and use a rolling pin to roll it into a thin cake about 0.2 centimeters. Attention: the diameter of the circle should be approximately the same as that of the pan. I have 26 centimeters.

Now we put the pan on high heat and let it heat up. Immediately after that, put the cakes here in turn and fry on both sides 30-40 seconds each. Important: pay attention to the color of the dough - it should brown and be covered with golden bubbles. Put the finished cakes with a wooden spatula on top of each other on a large flat plate and we can invite everyone to the dinner table.

Step 4: serve unleavened cakes in a frying pan.

We serve even warm cakes to the dinner table along with various dishes. For example, they are good for dinner instead of bread.

Also, you can wrap shredded vegetables, fried meat in such cakes, season with any sauce you like and treat friends and relatives with a sort of shawarma. It turns out very tasty and satisfying!
Bon appetit, everyone!

For cooking delicious tortillas try to use wheat flour only the highest grade, fine grinding and proven brands;

Fry the dish in a hot frying pan without adding vegetable oil;

Such cakes can also be cooked on the grill right in the open air at a picnic.

The yeast-free tortilla recipe uses flour, water, and salt, without plant or animal ingredients. For more bright taste and flavor is added by butter, eggs and dairy products.

Yeast-free flatbreads can be cooked in water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp Boiled water 200 milliliters Flour 3 stacks

Servings: 3
Preparation time: 30 minutes
Cooking time: 3 minutes

Yeast-Free Pancake Recipes

There are many options for cooking Uzbek pastries. Tortillas are unleavened, butter, cheese, I add fillings to them, for example, ham, vegetables or mushrooms. We will prepare a dish according to classic recipe... These cakes replace bread.

For baking, you need a non-stick frying pan with a thick bottom. Fried tortillas, unlike those cooked in the oven, are more high-calorie, but they cook faster and they have an appetizing golden brown crust.

Preparation:

Sift flour and mix with salt.
Add water.
Knead the dough like dumplings.
Add vegetable oil at the end of the batch.
Leave it on for 20 minutes.
Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
Roll each piece into a thin layer and fry on both sides until golden brown... Add vegetable oil to the pan only for the first cake. On the first side, fry the cake under closed lid, then turn over and cook with the lid open.

The finished cakes are cut into 4 parts and greased butter until they are cold. Served with the first course or side dish, eaten with jam and honey.

Yeast-Free Cheese Tortillas

The dish turns out to be lush, because it is cooked with kefir and soda. After spending 15 minutes, you can enjoy crispy tortillas.

Ingredients:

2 stacks wheat flour;
1 stack kefir;
150 g of hard cheese;
0.5 tsp sugar, salt and soda.

If desired, after kneading the dough, add sausage or greens to it.

Preparation:

Heat kefir to 38 ˚С.
Pour sugar, salt and soda into it. Leave it on for 5 minutes.
Grate the cheese, mix with flour and add to the kefir mass.
Knead the dough with your hands for 3 minutes.
Divide the mass into 5 parts, form each into a cake.
Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the cakes with the addition of vegetable oil, then they are similar to pasties, the same crunchy and crispy. They are eaten with low-fat dishes, for example, with a fresh vegetable salad.

Cakes in a frying pan are used as a basis for cooking. They are used to wrap a filling, such as onions or mushrooms, then fry and cut into portions... It will turn out hearty snack, which is suitable for a festive table.

Homemade water-based tortillas are a great alternative to store-bought bread or yeast bakery products... They take less than 1 hour to prepare and always turn out to be excellent. Their can be served to the hot meat dish or rich soup... Although my kids usually gobble them up like that. Make these wonderful tortillas and save your time.

Recipe for simple egg-free water cakes

Inventory:

Ingredients

How to make dough for tortillas in water

How to make dough cakes

These pastries can be eaten with both salty and sweet fillings or served with any first course.

Video recipe

Cooking time- 1 hour 30 minutes.
Servings – 7-8.
Caloric content (per 100 g)- 278 kcal.
Inventory: bowls, knife, sieve, board, rolling pin, cling film, non-stick frying pan.

Ingredients

Sift 425 g of premium flour into a bowl.
In a separate bowl, mix 240 ml of water and 5 g of salt.
Then add the sifted flour there and knead the elastic dough.
We transfer the dough into a plastic bag or cover with plastic wrap and leave for 30 minutes to rest.
We take 120 g onions and cut into very thin half rings.
Then put it in a bowl, salt to taste and add 3 g of ground cumin and black pepper each.
Knead the onion well with your hands so that it becomes soft.
Put the rested dough on the work surface, dusty with flour.
We roll it into a thin layer 2 mm thick.
Put 140 g of soft butter on top and grease the dough with it. It is most convenient to do this by hand.
Next, spread the prepared onion evenly.
We fold the dough into a tight roll, and then into a snail. We cover it with foil and put it in the cold for another 2-3 hours or overnight, but if time does not allow, you can leave the dough in the refrigerator for 30 minutes.

We put each piece vertically, and then press down with our hand, forming a cake.
Roll out the cakes one by one to the desired thickness, about 3 mm. To prevent the dough from sticking to the rolling pin or hands, it can be greased with vegetable oil or sprinkled with a little flour.
Preheat the pan, and then put the cake there. Fry it over medium heat, covered, for 2-3 minutes on each side. If you are using a non-stick skillet, you can grease it a little with oil.

Serve hot, they are crispy on the outside and very juicy on the inside.

Video recipe

You can watch step-by-step cooking tortillas with a filling in the presented video.

Cooking time- 25 minutes.
Servings – 7-8.
Caloric content (per 100 g)- 272 kcal.
Inventory: sieve, board, rolling pin, deep bowl, frying pan.

Ingredients

We take 260 ml warm water and add 25 g of sugar, 5 g of salt and 50 ml of any vegetable oil. Mix the water well to dissolve the salt and sugar.
Sift 550 g of flour into a deep bowl.

Gradually pour in the liquid mixture and mix soft dough... It should be non-sticky and elastic.

We roll a ball from each piece, and then roll it into a cake with a diameter of about 20 centimeters.
We make 2 small cuts in the center of each cake, so that it is more convenient to fry them.
Heat olive or sunflower oil in a frying pan so that it completely covers the bottom. I needed about 100 ml of oil for 8 lozenges.
We spread the cake in a well-heated frying pan and fry until golden brown on both sides.

These cakes are perfect for hot or first courses.

Video recipe

Do you have any questions about the technique of making tortillas? Then don't miss the video with detailed description of this recipe.

Thin cakes can be cooked in milk, whey or kefir.
You can use yeast or baking soda to add fluffiness to the dough.
To enhance the taste finished product, can add various dry herbs to the dough or other spices.
Ready-made cakes can be greased with butter, this will make them even more aromatic and tasty.

As you can see, cakes on the water are great option baked goods that are very quick to prepare and contain a minimum of ingredients. Such baked goods can be served instead of bread or used as an addition to tea, along with honey or jam. You can also complement them with a filling of cheese, potatoes or herbs. Tortillas are equally good both hot and cold.

If you liked my recipes, then see how the most delicate or very tasty are prepared.

Do not forget to write your impressions of my recipes. Tell us what kind of tortillas you make for your family and what you like to serve them with. Also share your favorite recipes.