Oven baked potatoes with minced meat: a selection of the best recipes with photos. Minced meat in the oven with potatoes (step by step recipe): many options

Minced meat in the oven with potatoes step by step recipe Is a versatile dish that can be prepared both for lunch and served at festive table... At the same time, cooking it is so simple that even a novice hostess can handle it.

Minced meat in the oven with potatoes step by step recipe - the basic principles of cooking

How to bake potatoes with minced meat so that in the end you get a tender and tasty dish? There are several basic rules, following which you can cook juicy and tender potatoes with minced meat.

For cooking, use potatoes that boil well. The dish can be formed in layers, or in the form of a casserole. For the first case, the potatoes and the rest of the ingredients are prepared: the vegetables are peeled, washed and cut into thin slices. Minced meat is seasoned with spices and salted. In a heat-resistant form, lay out the prepared food in layers and send it to the oven for about an hour.

For a casserole, peel, wash and boil potatoes until tender. Then they make mashed potatoes from it, or grind the vegetable through a sieve. Put half of it on the bottom of the mold mashed potatoes, lay the minced meat on top of it and cover with a layer of the remaining mashed potatoes.

To keep the dish in shape, it is poured with a mixture of eggs and sour cream before baking.

Each layer can be smeared with mayonnaise or other sauce.

Minced meat can be used ready-made, or you can make it yourself from any meat: pork, poultry, beef, lamb. Pig is best. Ground beef, the dish will turn out juicy from it.

You can diversify by adding certain ingredients. So, for example, spices and garlic will add piquancy, mushrooms - satiety, vegetables - juiciness, cream and cheese - tenderness.

Especially tasty is minced meat in the oven with potatoes, cooked in pots. In it, the products are saturated with the aromas and tastes of each other, and due to the languor, the vegetables are tender and soft.

The main advantage of this dish is the ease of preparation and the availability of products.

Recipe 1. Minced meat in the oven with potatoes - a step-by-step recipe in French

Ingredients

half a kilo of minced meat;

salt;

potatoes - a kilogram;

a mixture of peppers;

onion - two large heads;

refined vegetable oil;

cheese - 200 g;

mayonnaise to taste.

Cooking method

1. Peel the potatoes. This can be done with a sharp kitchen knife, or special device for cleaning vegetables. Make sure that all eyes are cut out. Rinse the peeled vegetable and cut into circles that are not too thin.

2. Grease a deep ovenproof dish or baking sheet vegetable oil... This must be done so that the dish does not burn or stick to the walls or bottom. Arrange the root vegetable circles in one layer. Cut a few circles into small pieces and fill the space left between the potatoes with them.

3. Peel and wash the bulbs. Chop the vegetable into thin rings. Lay them on top of the potatoes in a single layer. Lightly salt everything and season with a mixture of peppers.

4. Season the minced meat with salt and pepper mixture. Stir. You can use store stuffing. But it is better to cook it yourself, so you will be sure of its quality. To do this, take equal parts pork and beef. Wash the meat, cut into small pieces, twist in a meat grinder, or chop with a blender. You can add to the minced meat lard... So the dish will turn out to be hearty and juicy. Spread the minced meat evenly over the onion layer.

5. Liberally grease the minced meat with mayonnaise. The sauce can be used with any fat content. If you are on a diet, you can substitute sour cream for mayonnaise. For zest, mix it with spices and crushed garlic.

6. Preheat the oven to 180 degrees in advance. Place a baking sheet with minced meat and potatoes in the oven and bake for an hour. Take out the dish in 15 minutes and sprinkle generously with fine cheese shavings. Ready dish remove from oven and cool until warm. You can garnish with finely chopped fresh dill or onions.

Recipe 2. Minced meat in the oven with potatoes step by step recipe in pots

Ingredients

a tablespoon of ketchup;

350 g ground beef;

two tablespoons of vegetable oil;

350 g potatoes;

salt;

two carrots;

three cloves of garlic;

large head Luke.

Cooking method

1. Peel the onion, wash and chop finely. This can be done with a sharp kitchen knife, or chopped with a blender.

2. Peel the carrots with a sharp kitchen knife or a special device for cleaning vegetables. Grind on a grater with small or medium holes. Or we cut the carrots into small pieces, place them in a blender container and interrupt until they become small crumbs.

3. We take ground beef purchased, or we make it ourselves. To do this, we clean the beef pulp from films and veins. We wash, cut into small pieces and twist into minced meat using a meat grinder or food processor.

4. Take the cast iron pan. Pour vegetable oil into it and put on medium heat. Put chopped onions, chopped carrots and ground beef in the heated oil. Fry a mixture of vegetables and meat, stirring regularly, for about 15 minutes. The carrots should become soft, and the minced meat should change color. It is very important at this stage not to forget to stir so that the mixture does not burn, and the minced meat does not turn out into lumps. Before the end of cooking, add the ketchup, stir and cook for a couple of minutes. If you don't have ketchup, you can use tomato sauce or paste. We free the chives from the husks, pass them through a garlic press, or finely chop them and send them to the pan.

5. Peel the potatoes. We wash the root vegetables under the tap and cut into medium-sized pieces.

6. We take clay pots. We wash them well and pour over them with boiling water. Wipe dry. We spread the potatoes equally in the pots. Pour in a little water so that the vegetables do not stick to the walls.

7. We put the pots in the oven. It is very important to note here that the oven must be cold. If the pots are placed in a preheated oven, they can crack. We turn on the oven at 220 degrees and simmer the potatoes for 20 minutes.

8. We take out the pots. We spread the fried mixture of vegetables and minced meat evenly in the pots on top of the potatoes. Fill the content boiled water so that its level is two and a half centimeters from the edge of the pot. Instead of water, you can use vegetable or meat broth... We cover the pots with a lid and send them back to the oven. We cook for another half hour.

Recipe 3. Minced meat in the oven with potatoes step by step casserole recipe

Ingredients

four potato tubers;

parsley;

three tablespoons of butter;

green onions;

bulb;

eight eggs;

minced meat - 200 g;

ground black pepper;

salt;

cheese - 150 g;

a glass of yogurt;

Cayenne pepper;

two tbsp. tablespoons of Dijon mustard.

Cooking method

1. Peel the potatoes. This can be done with a kitchen knife or a special vegetable peeler. Wash the tubers, place in a saucepan, cover with water and place on the stove. Turn on medium heat and boil the potatoes until tender. Drain the potato broth. Cool the vegetable and chop it on a fine or medium-sized grater.

2. Peel the onion and chop finely. Melt the butter in a skillet. Add chopped onion to it and sauté for about five minutes, stirring continuously. Place the minced meat in a skillet with onions and continue cooking, stirring regularly to make the minced meat crumbly. Keep on fire until the minced meat is light.

3. Combine the grated boiled potatoes with onion and meat mixture. Grind the cheese on a fine grater. Add cheese shavings, mustard, and yogurt to the potato mixture. Season everything with salt and pepper. Mix well.

4. Coat the bottom and sides of the deep heat-resistant mold with oil. Place the minced potato mixture in it. Smooth the surface with a wooden spatula.

5. Turn the oven to 220 degrees. When it's warmed up to the right temperature, place the potato dish in it and bake for 25 minutes.

6. Remove the baked potato dish from the oven. Make eight indentations on the surface and break an egg into each. Place the casserole back in the oven and cook for another 12 minutes. Remove the finished dish from the oven, cool until warm, cut into eight parts, arrange on plates, garnish with finely chopped herbs and serve with sour cream or ketchup.

Minced meat in the oven with potatoes step by step recipe - tips and tricks

• Use potatoes of varieties of red or yellow color, it becomes crumbly during cooking.
• In addition to minced meat, you can add vegetables or mushrooms to the filling.
• You can complement the dish with various sauces and gravies.
• Sprinkle the minced meat with potatoes with grated cheese ten minutes until tender. This will keep the food juicy.

Potatoes with minced meat in the oven

I greet you my dear visitor on the pages of my culinary blog! Today, probably, there are few people who do not like potatoes. Many delicious and varied dishes can be made from this wonderful vegetable. And in this article I will tell you how to cook potatoes with minced meat baked in the oven and then step by step the recipe with a photo. This dish it turns out surprisingly tasty, and most importantly, it is very easy to cook.

As for minced meat, absolutely any minced meat can be used in this recipe: chicken, pork, minced beef, etc. Even if you want, the minced meat can be replaced with meat cut into small pieces. Basically, you can generally make any filling you want. It all depends on your imagination and taste preferences.

Products Potatoes - 1 kg. Minced meat - 500-700 gr. Onions - 1 pc. - 2-3 cloves

For the sauce Cream - 200-300 ml. Egg - 1 pc. Cheese - 150 gr. Salt, spices to taste

Step-by-step recipe for cooking potatoes baked in the oven with minced meat layers

In fact, potatoes can be baked in any way you like best, for example, baked in pots. But even in large form, it turns out to be no less tasty.

1. First, let's prepare all the products. Cut the onion into half rings. If you are afraid that your children will see onions in the dish and refuse them, then try to chop the onions as small as possible.

3. Put the garlic in the minced meat, add salt, spices to taste and mix everything.

4. Cut the potatoes into circles.

5. Cover the form with foil or parchment paper. If you have a ceramic or glass form, then this is not necessary at all. We spread half of the potatoes in the form.

6. Put the minced meat on top of the potatoes.

8. And cover with the remaining potatoes.

9. Break the egg into a deep bowl and beat it thoroughly with a whisk.

10. Add salt, spices to the egg, pour the cream and mix everything again.

• Potatoes - 1 kg.
• Minced meat (I have homemade pork) - 800 gr.
• Mayonnaise - 4 tbsp. l. (can be replaced with sour cream).
• Tomatoes - 6 pcs.
• Eggs - 4 pcs.
• Milk - 100 ml.
• Hard cheese - 150 gr.
• Butter - for greasing the mold.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

Let's start by preparing the potatoes for the casserole. We clean, rinse thoroughly in several waters and cut thinly-thinly (approximately 1 mm thick). This slicing will help the potatoes cook faster.

I had minced meat for the casserole prepared in advance. The composition is as follows: fatty pork, rolled with onions, garlic, 2 eggs are added to the minced meat, salt and ground black pepper to taste. Everything is thoroughly mixed.

Thoroughly grease the prepared casserole dish with butter.

Then we spread half of the chopped potatoes in an even layer, add a little (a little).
Spread half of the prepared minced pork evenly on top of the potatoes.
Then we put the sliced ​​plates fresh tomatoes(about 5-6 mm thick, thinner is not necessary, tomatoes cook quickly). You can also add a little salt.

The fourth layer of the casserole will be potatoes again.
Then the remaining minced meat. We also distribute evenly over the entire surface of the casserole.
Now you need to prepare the potato casserole filling. Beat 2 eggs and milk in a deep bowl. Salt a little, you can season with ground pepper.
Carefully so that the filling penetrates evenly into the casserole, using a fork - pour the whipped mass into the mold.
Coat well with mayonnaise on top. Who likes - you can add more mayonnaise.

We put the potato casserole with minced meat (without sprinkling with cheese) in a preheated oven to 180 degrees for 1 hour.

During this time, it should be completely baked.
5 minutes before the end of the time, remove the casserole dish from the oven and sprinkle the surface with cheese grated on a coarse grater.

We put it back in the oven. When the cheese is melted and slightly browned, the potato and minced meat casserole is ready.
You can turn off the oven and leave the casserole in it for 3-5 minutes.

Then we take out, cut and serve delicious homemade potato casserole in portions, garnished with herbs and fresh tomatoes.
Your family will love it!

Let's cook and experiment, because there are a huge variety of ingredients for delicious casseroles, so it is possible to cook delicious and varied casseroles and not repeat for a very long time.
Step-by-step photo recipe for making casserole courtesy of Svetlana Burova.

Bon appetite wishes site Notebook!

Now you can cook!

Baked potatoes with minced meat is not only tasty, but also healthy. We are accustomed to the fact that minced meat is made into cutlets, which are fried in an abundant amount of vegetable oil, and this is not particularly useful for the figure. Here, the filling turns out to be juicy and less high in calories - just a feast for the belly!

Ingredients

Minced meat recipe with potatoes in the oven

1. Peel and cut the washed potatoes into thin slices. Mix it with sour cream, spices, salt and finely chopped herbs. Salt minced meat, pepper, mix. Onion cut into rings of medium thickness.
2. Grease a baking sheet with vegetable oil and put a layer of potatoes on it. Next - a layer of minced meat (put all the minced meat). The third layer is the onion rings. Another layer of potatoes covers all this yummy. Sprinkle the potatoes on top with the remnants of herbs and grated cheese, and pour boiled water around the edges - this will make the potatoes soft.
3. Preheat the oven to a temperature of 220 degrees and send the baking sheet there. It takes about forty minutes to bake the dish: golden brown and the softness of the potatoes will tell you you're done.

This delicious casserole is best served with fresh vegetables: lettuce, cherry tomatoes, cucumbers and bell pepper... Particular attention should be paid to sauces - mustard, cheese, garlic or curry sauce go well with potatoes. They can be purchased at any store, as well as prepared by yourself. Bon Appetit!

Good afternoon friends!

Today we will cook a super dish in everyday life - potato casserole from minced meat in the oven. You will see that using the most simple ingredients, you can quickly and easily prepare incredibly tasty and satisfying food. Cooking casseroles in Russia began in the 17th century, when the fashion for European cuisine came.

In this collection you will find some simple and delicious recipes casseroles. As it turned out, this dish is all about the potatoes. It can be raw, boiled, grated, or pureed. But what the minced casserole will be is not at all important. You can use raw meat, or you can boil it and then grind it with a meat grinder. The main thing is that it is not dry. We use an egg as a connecting element.

Classic potato casserole with minced meat, cooked in the oven

Potato casserole with minced meat is exactly the same dish that every housewife should be able to make. Here's a step-by-step recipe. Who has never cooked before, join.

Ingredients:

• 500 g of beef
• 1 kg of potatoes
• 2 onions
• 4 tbsp. l. butter
• vegetable oil for frying
• 1 egg yolk
• 2 tbsp. l. semolina
• spice

Preparation:

Cook the potatoes in salted water until tender. Drain the water, puree the potatoes. Put butter and raw egg yolk in mashed potatoes. Mix everything quickly and well.

It is very convenient to use yesterday's leftover puree

Great piece raw beef pass through a meat grinder, combine with diced onions. Salt and pepper.

Fry in hot vegetable oil in a frying pan. To enhance the taste, add a pinch to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices to your liking. In order for the filling to turn out juicy and soft, add a little water, and so that it does not crumble - a little semolina. Stir and leave to cool.

You can use boiled meat as minced meat, but skipped raw, fried with onions and spices will be much tastier

Grease the bottom and walls of the baking dish with butter and sprinkle with semolina or breadcrumbs. We spread half of the mashed potatoes.

The second layer is minced meat fried with onions.

The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.

Use a wet spoon to level the surface. We will not lubricate it with anything from above. Let's make some nice little grooves and fill them with melted butter.

We send to the preheated oven. We bake at a temperature of 200-220 degrees, until a beautiful golden crust. The cooking time will be 15-20 minutes.

Our dish is ready, it looks just great and very appetizing. Sprinkle with fresh herbs on top. Serve with mushroom or sour cream sauce.

Casserole Recipe with Tender Minced Meat and Raw Potatoes

I like this recipe more than others, because it is prepared from raw potatoes... It can be grated on a coarse grater, but I prefer to cut it into circles or slices.

Ingredients:

• 700 g minced chicken
• 1 kg of potatoes
• 4 onions
• 2 eggs
• 200 g sour cream
• 4 tbsp. l. cream
• 200 g hard cheese
• condiments
• spice

Preparation:

The minced meat recipe is exactly the same as in the first version, so I will not repeat myself.

Peel the potatoes, cut into thin slices.

Grease the baking sheet with oil. We spread in layers: potatoes - minced meat - potatoes. Pour everything with sauce made from beaten eggs, sour cream and cream and send it to the preheated oven. We bake at a temperature of 200-220 degrees.

Cooking time 50-60 minutes. 5 minutes before cooking, take the baking sheet out of the oven, sprinkle a generous layer of grated cheese on top. And send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.

Cut the finished casserole into portions and serve hot to the table. Bon Appetit!

Potato casserole with minced meat and mushrooms

This recipe requires mushrooms. On the way home from work, in the supermarket, I bought some strong fresh champignons... And on hastily managed to cook a festive hearty dinner.

Ingredients:

• 600 g minced meat
• 200 g potatoes
• 300 g mushrooms
• large onion
• 200 g of hard cheese
• 2 eggs
• 200 ml sour cream or cream
• 10 g butter
• 5 cloves of garlic
• greens
• ground black pepper

Preparation:

1. Cut potatoes into thin rings (1/2 of the total mass) and put onions in a greased form.
2. Salt and pepper the minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. We spread the second layer on a baking sheet.
3. Top with half of the grated cheese.
4. Another potato layer. Leftover cheese on top.
5. Beat eggs in a bowl, combine with cream and part of melted butter. Fill the contents of the form with the prepared mixture.
6. We bake in an oven preheated to 180-200 degrees for 20-30 minutes.
7. Cut the finished casserole in portions, sprinkle with herbs and serve.

The best recipe for minced meat and cheese casserole in the oven

I advise you to see how it cooks incredibly delicious shepherd's pie (puff casserole) famous British chef Gordon Ramsay.

Delicious kindergarten-style casserole of mashed potatoes with minced chicken

This recipe for children's casserole must be prepared in accordance with GOST. It's easy to prepare it if you follow the helpful recommendations. We'll talk about them below.

Ingredients:

• 290 g boiled potatoes
• 115 g boiled chicken
• 25 g onions
• 25 g dietary chicken egg
• 110 g sterilized milk 3.2% fat
• 10 g butter, unsalted
• vegetable oil for greasing the baking dish

Preparation:

1. Meat casserole for children should only be boiled.
2. We skip the pre-boiled meat with a meat grinder together with onions 2 times. Salt and knead.
3. Cook the potatoes in salted water until tender. Drain and puree.
4. Add hot milk to the puree, mix well and cool to 60-70 degrees.
5. We turn on the oven.
6. We pay special attention to the processing of eggs. First, they must be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and scrub the eggshells with a sponge. Rinse under running water until the baking soda is completely washed off.
7. Add a raw egg into warm potatoes, knead quickly and well.
8. We bake in a heat-resistant glass form. Lubricate with vegetable oil, bread with semolina or breadcrumbs.
9. We spread half of the mashed potatoes, then the minced meat and the remaining mashed potatoes on top. We level the surface with a wet spoon, grease with sour cream. The height of the casserole should be no more than 5 cm in a layer.
10. Sprinkle with breadcrumbs on top, cover with baking paper.
11. We send it to a preheated oven and bake at a temperature of 220-240 degrees, 15-20 minutes.
12. 5 minutes before cooking, remove the paper and hold until golden brown.
13. Such diet dish suitable for both baby and nursing mothers.

Potato casserole with minced meat, tomatoes and cheese

Homemade casserole with tomatoes in the oven always turns out amazingly tasty. The potatoes are soaked in natural meat juice. And red tomatoes and greens make the dish beautiful and appetizing.

That's all, my dear readers and blog visitors. In the comments, you can write your favorite casserole recipe. In the meantime, choose the recipes you like and enjoy your meal.