Bologna italy what to eat and where. Traditional dishes
Bologna is known not only for being the capital of the province of Emilia-Romagna, but also for its rich history, famous landmarks and fertile lands. Bolnia is a city that keeps many secrets and secrets, which attracts thousands of tourists from all over the world. Let's take a short trip to this ancient city, see its architectural monuments and learn the secrets of exquisite modern cuisine.
Historical reference
The earliest information about an ancient settlement on the territory of Bologna dates back to the 10th century BC, when this area belonged to the ancient culture of the early Iron Age of Villanova. Over time, this territory passed to the Etruscans, who created the settlement of Felzina here in the 6th century BC. Numerous conquests led the Romans to establish a military base here in the 2nd century BC, which was called Bononia.
Only at the beginning of the 12th century AD Bologna became a free city and entered the Lombard League. The 13th century is characterized by its highest flowering. Bologna received its maximum development after the Guelphs, who fought on the side of the pope, defeated the Ghibellines who supported the emperor at the Battle of Fossalta. The victory was won thanks to the fact that the Guelphs captured the illegitimate son of Emperor Frederick II. 1506 was marked by the fact that Bologna joined the papal region, where it retained its position until the unification of Italy in 1860.
One of the oldest universities in Europe was opened here in the 11th century. 6 centuries later, Bologna has earned the title of the intellectual center of the whole of Europe. Famous scientists flocked here to test their theories. University alumni like Copernicus have made important discoveries here.
Bologna landmarks
Bologna is a whole architectural complex, which includes a huge number of attractions - buildings and structures of the Middle Ages and the Renaissance. There is really something to see here.
Palazzo Comunale is located on the western side of two famous squares: Piazza Maggiore and Piazza del Neptuno. The building is notable for its terracotta sculpture of the Virgin Mary, which adorns its facade. The construction of this building dates back to the 13-15th centuries. The ensemble is complemented by the Palazzo d'Accurcio, which historically belonged to the local rulers. Palazzo Comunale is famous for its Art Gallery, representing the Bologna school. So, in particular, the top floor is occupied by the Museum of Giorgio Morandi (1890-1964), which belongs to the masters of modern still life.
Landmark San Petronio is recognized as the spiritual patron of Bologna. A grandiose basilica was built in his honor in Piazza Maggiore. Its construction began as early as 1330, but was completed only by 1650. The appearance of the temple is remarkable.
Perhaps due to a lack of material resources, the marble cladding reaches only the middle of the building. The reliefs of the main entrance dating back to the early Renaissance period are considered unsurpassed. Charles V was crowned in this basilica.
Of particular value are the first and fourth chapels on the left, which were painted by Giovanni da Modena, the Pieta by Amico Aspertini and the astronomical clock. The latter, due to their location - in the left side nave - show the day and month of the current year at exactly noon when exposed to sunlight.
Piazza di Porta Ravenana is famous for its "Hanging Towers". Bologna once had more than 200 of these towers, which were very popular among the wealthy townspeople.
Azinelli is the tallest surviving of them. Its height is about 100 meters and slope to the side by 1, 20 meters. The Garisenda is not so high, its height is 48 meters, but it has a significant slope - 3 meters. The oldest building, the Buyers' House, is also located on this square. The building of the former Chamber of Commerce has a special attraction thanks to its sculptural figures and guild medallions.
Santo Stefano is a whole complex containing 4 temples. It is entered through the Crocifisso church, which was originally built in the Romanesque style, but then underwent changes in 1637. Next to it is the Church of San Sepolcro. It has a special meaning. In the center of the octahedron building is the tomb of St. Petronia. Pilate's courtyard is famous for its ornaments and baptismal font, which were built by the Lombards in the 8th century. The frontal part of the courtyard opens the entrance to the Trinita church and then to the Romanesque church - Santi Vitale e Agricola. The latter dates back to the 8-9 centuries and is considered the oldest of the entire complex.
San Domenico is another ancient structure dating back to the 8th century. Somewhat later, the interior of the temple was redesigned in the Baroque style. The temple is notable for the works of masters who worked on sculptures and painting of the sarcophagus of St. Domenico, who died in Bologna in 1221. Here you can also see the works of young Michelangelo, who skillfully executed the angels to the right of the tombstone.
The Sanctuary of Maddona San Luca is one of the symbols and striking landmark of Bologna. This religious structure was built by Dottie and dates from the mid-18th century. For 4 kilometers, the path to this temple is decorated with numerous arcade arches, of which there are more than 600.
Gourmet cuisine of our time
Bologna is considered a symbol of satiety and refined taste. Beyond traditional Italian dishes here you can enjoy national delicacies and wines. Special pleasure will be brought following dishes local cuisine.
Tortellini - This dish is considered the trendsetter of Bologna cuisine. The filling is traditionally ricotta, parmesan and parsley. Also, for meat lovers, they make a filling of boiled pork, eggs and parmesan.
Torta di riso is a special dessert from Bologna prepared in the form of a rice cake. Rice for him is specially boiled in milk. Eggs, almonds or other nuts, lemon zest and sugar are also added to the dough.
Pecorino di fossa is a special type of cheese made from cow and goat milk... There is confirmed documentary evidence that it has been prepared for 15 centuries. The light and sweet taste of this cheese is ideal for fruit salads and some Italian wines.
Zuppa inglese is an incomparable dessert with a somewhat eccentric name. Translated from Italian, its name means "English soup". If you do not focus on the name, then you can enjoy the exquisite sweetness, prepared in the form of a delicate biscuit and soaked in liqueur and cream.
Bologna is a very interesting European city that will please everyone. Here you can see the sights, have a good time, and enjoy the local gourmet Italian cuisine. This is one of the most attractive destinations in Italy.
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Tagliatelle- tagliatelle - a kind of egg pasta in the form of wide stripes. Looks gorgeous with creamy sauce, most often combined with mushrooms.
According to legend, tagliatelle appeared in 1487 with the light hand of the Bolognese master Zephyrano, the personal chef of Giovanni II. Due to his wedding to Lucrezia Borgi (she came from Bologna to Ferrara to marry the Duke of Ferrara, Alfonso I), Zephyrano was inspired to make pasta with her blonde hair. The name comes from the verb "cut".
There are various legends about the origin of this dish. One of the legends says that the owner of the Dogana Hotel, Castelfranco Emilia, was struck by the beauty of the navel of a beautiful guest of his hotel when he peeped into her room through the keyhole. Later, he decided to capture this beauty of the navel in the form of a dish and created tortellini.
Second courses
desserts
GUILT
Bologna's red wines: Lambrusco di Sorbara DOC, Lambrusco Grasparossa di Castelvetro DOC, Sangiovese di Romagna, Cagnina di Romagna.
Bologna white wines: Pignoletto, Trebbiano, Pinot bianco, Sauvignon.
Address: Via Piella 16 / A, Bologna
Kitchen: Bologna
Specialties: homemade pasta, polenta meat and lamb.
Prices: €20 - €30
Opening hours: 12.00 - 14.30
18.00 - 22.30
Closed: Christmas holidays, July, Sundays.
Credit cards: Mastercard, Diners.
Address: Via Montegrappa 2, Bologna
Kitchen: bologna.
Specialties: mushrooms and truffles, fresh pasta.
Prices: €20 - €30.
Working hours: 12.00 - 01.00. Closed - January and August, Mondays.
Credit cards:
Address: Piazza della Mercanzia, 3, Bologna
Kitchen: traditional bolognese
Specialties: Lasagne gialle "Pappagallo". Recommendations: Mangiamo a Bologna - Michelin Alberghi e Ristoranti 2011 - Q Ospitalità Italiana 2011
Prices: €40 - €50
Working hours: 12.30 - 14.30
19.30 - 22.30.
Closed: August.
Credit cards: Mastercard, American Express, Diners.
Reservation: required.
Al Voltone - La Torinese Salati
Address: Piazza Re Enzo 1 / c, Bologna
Kitchen: traditional Bolognese.
Specialties: Tagliatelle: typical egg noodles from Bologna. According to legend, they appeared in 1487 with the light hand of the Bolognese master Zephyrano, the personal chef of Giovanni II. Due to his wedding to Lucrezia Borgi (she came from Bologna to Ferrara to marry the Duke of Ferrara, Alfonso I), Zephyrano was inspired to make pasta with her blonde hair. The name comes from the verb "cut". Traditional Bolognese pasta - with a matching sauce (minced meat with carrots and onions in tomato sauce), but various additives can be used: ham, tomato paste, mushrooms, truffles, seafood, etc.
Tortellini- a traditional dish in Bologna in the form of small dough dumplings, such as pasta, with various fillings - traditionally should be cooked in chicken broth. It is also possible, although not entirely traditional, to prepare tortellini in water and serve with whipped cream. According to purists, this is how tortellini lose their original flavor to their filling. However, there are other options for making tortellini, for example with meat sauce stew.
There are various legends about the origin of this dish. One of the legends says that the owner of the Dogana Hotel, Castelfranco Emilia, was struck by the beauty of the navel of a beautiful guest of his hotel when he peeped into her room through the keyhole. Later, he decided to capture this beauty of the navel in the form of a dish and created tortellini.
Working hours: 12.00 - 15.30, 19.00 - 23.00.
Prices:€30 - €40.
Credit cards:
Alice
Address: Via D'Azeglio, 65 / b, Bologna
Kitchen: traditional bolognese
Specialties: appetizers, first courses homemade, ostrich meat and chocolate cake with fresh mascarpone.
Working hours: 13.00 - 14.15 and 20.00 - 23.00. Closed on Sundays and two weeks in August.
Prices: €30- €40
Credit Cards: Mastercard, American Express, Diners.
Address: Via Belle Arti 17 / A, Bologna
Kitchen: traditional bolognese
Specialties: The menu includes all the dishes for which Bolognese cuisine is famous: among the first courses - tagliatelle, tortellini, lasagna, pazatelli, among the second courses - Caesacri, duck, rabbit meat, pork knee, liver with bolognese onions, homemade desserts and regional wines.
Opening hours: 12.00 - 15.00, 19.30 - 23.30, closed in August and on Mondays.
Prices: €30 - €40.
Credit cards: Visa, Mastercard, American Express.
Antica ostaria romagnola
Address: Via Rialto, 13, Bologna
Kitchen: traditional bolognese
Specialties: Ravioli, garganelli with zucchini or asparagus and caramel dessert.
Working hours: 12.00. - 14.30 (Wed-Sun), 19.00 - 23.30 (daily). Closed Monday and Tuesday afternoons in August.
Prices: €30 - €40.
Credit cards: Mastercard, American Express, Diners.
Antica Trattoria Spiga
Address: Via Broccaindosso 21 / A, Bologna
Kitchen: traditional bolognese
Traditional home-made restaurant.
Specialties: first courses: tagliatelle with rushu, tortelloni with nuts and gorgonzola sauce, pasta with beans.
Second courses: Petronian portafogues, sausages with beans, Bolognese chop;
Dessert: homemade desserts
Fried crescentine (fried bread dough) with various cuts and cheeses is served on Wednesdays.
Working hours: 12.00 - 15.00, 19.00 - 23.00. Closed Mon, Sun and August.
Prices: €20 - €30.
Credit cards: Mastercard.
Address: Via Battibecco, 4, Bologna
Kitchen: traditional bolognese
An upscale restaurant with an elegant atmosphere.
Specialties:
Lovely fish dishes: linguine with lobster, sea bass, baked in salt, scallop risotto, San Pietro alla genovese.
Working hours: 12.30 - 14.30 (Sun - closed) and 19.30 - 22.30.
Prices: More than € 50.
Credit cards: Mastercard, American Express, Diners.
Bel fiore
Address: Via Marsala, 11 / a, Bologna
Kitchen: traditional bolognese
Specialties: Pappardelle, gnocchi al gorgonzola, tortellini.
Working hours: 12.30 - 14.30 and 19.30 -23.00. Closed Tuesday.
Prices- up to € 20.
Reservation: required.
Credit cards: Mastercard, American Express, Diners.
Benso
Address: Vicolo San Giobbe, 3, Bologna
Kitchen: traditional bolognese
A restaurant in the center of the old town in the Jewish ghetto. A cozy candlelit room, excellent Bolognese cuisine and a wide selection of wines. In summer you can eat outside.
Specialties:
Fresh pasta, grilled meat, fish.
Working hours: 12: 30-14: 30 and 19.30-23.30. Closed - August and Sundays.
Prices: lunch € 30 - € 40.
Credit cards: Mastercard, American Express, Diners.
Address: Via Clavature 18 / B, Bologna
Kitchen:
Cozy atmosphere, high quality products and only the finest seasonal ingredients.
Specialties: breakfast, aperitifs and cocktails.
Working hours: Mon - Sat: 09.00 - 12.00, Sun and holidays: 12.00 - 24.00. Closed on Tuesdays. 1 week after January 6th and 1 week in mid-August.
Prices: lunch € 30 - € 40.
Credit cards: Visa, Mastercard, American Express.
Cabala Cafe
Address: Strada Maggiore 10, Bologna
Kitchen: traditional bolognese, creative.
Specialties: A popular place for lunch, cocktails and after dinner, renowned for its traditional and creative dinners. It's worth grabbing a three course tasting menu for € 14.00.
Working hours: 11 - 14 and 15 - 3 on weekends, closed until Sunday and in August.
Prices: up to € 20.
Credit cards: Mastercard.
Address: Via Mascarella 4 / B, Bologna
Kitchen: traditional Bolognese, regional Italian.
The restaurant is located in an old cellar in the historic Palazzo Bentivoglio square. It serves traditional food, but it is also the perfect place to sample local wines with a slice of cheese. The atmosphere is cozy and congenial. Over the past 10 years, over 200 jazz groups have performed here, and the most significant names are often found.
Specialties: a wide selection of wines, including over 400 local and regional names.
Recommendations: L'Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011
Menu
Working hours: 20.00 - 02.00. Closed Sun in summer and August.
Prices: lunch € 20 - € 30.
Address: Via San Simone 1 / C, Bologna
Kitchen: traditional bolognese, creative.
The restaurant's hall is located in a 17th century cellar, and an indoor well is a characteristic feature of houses in the Jewish ghetto.
Specialties: First courses: tortellini with meat broth, lasagna;
second courses: chicken in a hunting style with fried potatoes and thyme;
from tuesday to saturday - raw fish and oysters.
Recommended: L'Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011.
Working hours: 12.30 - 14.30, 19.30 - 23.00. Closed on Sunday
Prices: €40 - €50.
Credit kats: Mastercard
website
Address: Via Luigi Carlo Farini 31 / B, Bologna
Kitchen: traditional Bolognese, Italian.
In the historic center on a narrow street by via Clavature.
Recommendations: Mangiamo a Bologna - Osterie d'Italia 2011 Slow Food e Bell'Italia.
Address: Via Clavature, 18, Bologna
This site is dedicated to self-study Italian from scratch. We will try to make it the most interesting and useful for everyone who is interested in this beautiful language and, of course, Italy itself.Interesting about the Italian language.
History, facts, modernity.
Let's start with a few words about the modern status of the language, it is obvious that Italian is the official language in Italy, the Vatican (simultaneously with Latin), in San Marino, but also in Switzerland (in its Italian part, the canton of Ticino) and in In several districts in Croatia and Slovenia, where there is a large Italian-speaking population, Italian is also spoken by a part of the inhabitants of the island of Malta.
Italian dialects - can we understand each other?
In Italy itself today you can hear many dialects, sometimes it is enough to drive only a few tens of kilometers to come across another of them.At the same time, dialects are often so different from each other that they can seem like completely different languages. If people from, for example, the northern and central Italian "hinterland" meet, then they may not even be able to understand each other.
What is especially interesting is that some of the dialects have, in addition to the oral form, also written, such are the Neopolitan, Venetian, Milanese and Sicilian dialects.
The latter exists, respectively, on the island of Sicily and is so different from other dialects that some researchers distinguish it as a separate Sardinian language.
However, in everyday communication, and especially in large cities, you are unlikely to experience any inconvenience, because today the dialects are spoken mainly by elderly people in rural areas, while young people use, which unites all Italians, the correct literary language, the language of radio and, of course, television.
It can be mentioned here that until the end of World War II, modern Italian was only a written language used by the ruling class, academics and in administrative institutions, and it was television that played a large role in spreading the common Italian language among all residents.
How it all began, the origins
The history of the formation of modern Italian, as we all know it, is closely related to the history of Italy and, certainly, no less fascinating.Origins - in ancient Rome, everything was in the Roman language, universally known as Latin, which at that time was the official state language of the Roman Empire. Later, from Latin, in fact, the Italian language and many other languages of Europe arose.
Therefore, knowing Latin, you will be able to understand what the Spaniard is saying, plus or minus the Portuguese, and you can even make out part of the speech of an Englishman or a Frenchman.
In 476, the last Roman emperor Romulus-Augustulus abdicates, after the capture of Rome by the leader of the Germans Odoakar, this date is considered the end of the Great Roman Empire.
Some people also call it the end of the "Roman language", however, even today, disputes still do not subside, because of what exactly the Latin language has lost its relevance, because of the capture of the Roman Empire by the barbarians, or was it a natural process and in what language itself spoke towards the end of the Roman Empire.
According to one version, in ancient Rome, by this time, along with Latin, the spoken language was already widespread and it is from this folk language of Rome that the Italian that we know as Italian of the 16th century comes from, according to the second version, in connection with the invasion of the barbarians Latin mixed with various barbarian languages and dialects, and it is from this synthesis that the Italian language already originates.
Birthday - first mention
960 is considered the birthday of the Italian language. This date is associated with the first document where this "proto-folk language" is present - vulgare, these are court papers related to the land dispute of the Benedictine Abbey, the witnesses used this particular version of the language so that the testimony was understood by as many people as possible, up to this moment in all official papers we can see only Latin.And then there was a gradual spread in the ubiquitous life of the language vulgare, which is translated as the national language, which became the prototype of the modern Italian language.
However, the story does not end there, but only becomes more interesting and the next stage is associated with the Renaissance and with such well-known names as Dante Alighier, F. Petrarca, G. Boccaccio and others.
to be continued...
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How to choose a tutorial of Italian language, where to download, or how to study it online, you will find information about this in my posts.
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TOURGUIDE IN THE CITY
There are many catering places in the city, among which there are many elite restaurants where gourmets can enjoy in a cozy atmosphere. exquisite taste meals for any budget.At the Terezina restaurant, Via Giugilelmo Oberdan 4, 40126, the chefs prepare amazing soup seafood and Mediterranean and local cuisine. In particular, baked vegetables are especially appreciated among visitors, meat rolls, vegetarian salads, ravioli, desserts and hot drinks. There are few seats, so you should book a table in advance by calling 39-512-289-85.Enjoy your meals Italian cuisine for a little money, you can visit the Da Nello el Montegrappa restaurant at Via Monte Grappa 2, 40121. It serves the best in the city dishes of truffle, risotto with mushrooms, pasta, meat, asparagus baked in cream, lasagne, signature bolognese cutlets and, real expensive wine, of course. The intimate atmosphere, quiet music, high quality service and excellent taste of food make this place popular among the locals and tourists, so a table should be booked in advance by calling 39-051-236-331.
At the entrance to Montagnola Park, there is a small Trattoria Serghei where you can sample excellent local cuisine. Trattoria is famous for meat delicacies and stuffed zucchini... Guests are also attracted by the excellent selection of collection wines. Address - Via Piella 12. Telephone - +39 051 233533.
PHOTO
The best dishes seafood can be found at Osteria del Pesce Rosso - delicious lobster in sauce, mussels and a wide variety of snacks. The building itself, which is a historical landmark, is distinguished by its magnificent architecture, it is located on Via Francesco Chiarenti 14, you can place an order by calling +39 0571 69010.