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Review: maggi on the second for juicy garlic chicken price reviews. "Maggi for the second

I am warmly friends with the site kulinar.ru and I am periodically invited to the experts, I test various new products. I recently tried frying sheets, made chicken breasts, I will post a post on my blog. :)

This was our ... breakfast. =) Since on this day I was going to the exhibition-festival and could talk only in the evening. I washed down the whole thing with a cup of cappuccino and ran away. But, despite such a "solid" breakfast, the chicken is fried without oil, and the vegetables in rice are steamed.


We take:

Packaging of sheets for frying MAGGI
500 g chicken fillet
200 g rice
200 g vegetable mixture

We open a pack of MAGGI, the sheets smell very tasty, they are folded in half and inside are spices.

As a side dish, I will have basmati rice with wild rice and steamed vegetables.
We set to cook while I start cooking the chicken. I put the bag of rice in the slow cooker.

With the second tier in the multicooker I put the steaming bowl and put it there vegetable mix- carrots, zucchini, black Eyed Peas, olives, bell pepper.

I beat off the chicken fillet to a thickness of about two centimeters. Do not add salt or seasoning.

We put the broken chicken on one side of the sheet and cover with the other side.

All the spices that are on the frying sheets will be taken by the chicken chop.

So, we heat the pan without adding oil and lay the sheets with chicken on a dry hot surface. We make a medium heat and fry for 3-4 minutes on each side.

I expected that the finished chicken would be pale, but it turned out to be very beautiful, orange, with a crust.

Unlike if I fried without the sheets, the chop is VERY juicy. The spices gave it a very unusual, rich taste.

It remains to get the rice and mix it with the vegetables, which have been steamed during this time in the same slow cooker.

We have been buying this seasoning for several years, we cook chicken with it and not only. In general, we try not to buy all kinds of spices stuffed with something incomprehensible, but we take and cook "Maggi", because we like it very much. Recently I bought it in a store with garlic, they are also sold with paprika, herbs, etc.

The cost has grown noticeably over several months, apparently because of the crisis, everything is becoming more expensive. In our region, it costs about 60 rubles, in different stores the price differs by several rubles.

I cook not only chicken legs, but also whole chicken, its breast, I can bake pork in foil, roll the meat in this seasoning. It contains dried vegetables: onion, tomato, garlic. There is also a flavor that is identical to natural, spices and herbs, dye, flavor enhancers and starch. For this type of spice, I read a similar composition for almost everyone, everywhere the same is added, only slightly differ in herbs and flavors. I will say that it is not very useful for our body, but after all, everyone buys and we also take. Because it turns out very tasty.

Each housewife cooks in her own way. I will tell you how I cook chicken with "Maggi" for the second for juicy chicken with garlic. I buy chicken thighs, legs and breast, legs are very expensive steel, but there is nothing in them, only bones, but before there was really a lot of meat on them. The thighs and the breast cost about the same with a difference of 10-20 rubles from the price between each other, there are few bones in the breast, there is a lot of meat in the thighs and they can be cut in half. I usually like to cook in small pieces, so they are well salted and cook faster. So, we cut the chicken into pieces, put all this in a deep bowl. We chop the onion into rings and add to a cup, then salt a little (even though there is salt in the seasoning, but there is not enough of it), I also add black pepper and lavrushka, pour seasoning into this mixture. I mix everything thoroughly, then add a little mayonnaise (with mayonnaise it turns out very juicy and the taste is completely different). I leave the whole thing to marinate for 20 minutes. At this time, I peel the potatoes, chop them into cubes, salt, take out the baking bag from the top half of the spice package and put it in layers: a layer of meat, then a layer of potatoes. I fasten the bag with a special fastener that lies with the bag, pierce several holes in the bag with a needle and put it in an already preheated oven for 30-40 minutes to bake. I pierce the holes so that there is air, so the chicken will not burn with us. After a certain period of time, I turn the bag over for even baking, to form a crust on all sides. The potatoes turn out to be very tasty, and the chicken itself, too.

For women who are busy at work all day, preparing a delicious homemade dinner is like hard labor. This activity takes a lot of time and effort, and you still need to help older children with homework and play with younger ones. The husband again threw his socks in the wrong place. It takes magic not to go crazy with all this hassle!

Delicious and fast

For many years, Maggi has been helping women around the world in the preparation of delicious and very quick meals... Their latest development was a delicious dish - "Maggi for the second. Chicken breast in sheets. "Who from home will refuse a tasty chicken soaked in juice and spices, with a beautiful crispy skin of chicken? Surely everyone will absorb it with great pleasure and ask for supplements." Maggi for the second. Chicken breast in sheets "when cooking fills the whole house with the aroma of meat and spices. This dish is so easy to prepare that you can cook it every day and not just once. This chicken will perfectly fit into a family dinner, and holiday menu, and all friends will definitely ask for the recipe for its preparation!

How to cook a delicious chicken with "Maggi for the second"?

In order to roast a chicken that tastes perfect, you don't need to be the chef of a fashionable restaurant, you don't even need to have at least some cooking skills. Just take a pound of chicken fillet, you can beat it off a little, a package of "Maggi for the second. Chicken breast in sheets". This recipe is ideal for people who are looking after health and weight, since you will fry chicken without adding oil, which means - fewer calories, no bad cholesterol. In the package you will find fragrant sheets folded in half. Put a piece of meat on one half of this sheet, cover with the second. Place in a hot skillet and fry for four minutes on both sides. Such cooking will be easily mastered by young girls who are just beginning to learn how to cook food, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world!

"Maggi for the second. Chicken breast in sheets": photo of preparation, composition

What's in the product? In the package "Maggi for the second. Chicken breast in sheets" there are four sheets for cooking. They are soaked in seasonings, spices and sprinkled with vegetables.

You can vary the flavor of your food. The assortment of this package includes leaves with tomato and basil, with herbs and garlic for cooking tender fillet in Italian.

Solid chemistry?

Many do not buy condiments such as "Maggi for a second. Chicken breast in sheets", the composition of which is not even read, fearing that the contents of the package will not bring anything good because of the content of chemical flavors and harmful flavor enhancers. "Maggi" takes the health of its consumers very seriously and uses exclusively natural ingredients for the preparation of its products: dried onions, tomatoes and garlic, salt with iodine, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and basil - that's what is included in the seasoning. The preservative is also the most harmless - lemon acid... Feel free to purchase "Maggi for the second. Chicken breast in sheets" and other products of the company, pamper yourself and your family with a variety of tastes.

The opinion of the hostesses

Without exception, all people who tried Maggi products were satisfied. Whenever a company produces something new, lovers of tasty and healthy food in a hurry to try a novelty. So the product "Maggi for the second. Chicken breast in sheets" received only positive reviews. Many mothers write that they could hardly feed the child before, and with the advent of such a recipe, the children themselves run to the table. The students also really liked the chicken in the sheets, because cooking it is no more difficult than making noodles, but eating it is much tastier and healthier. Women with a lack of time liked the product - the family is well-fed and happy, and the mother has time to relax and beloved herself.

Seasoning price

V different regions the price of the seasoning "Maggi for the second. Chicken breast in sheets" ranges from sixty to seventy rubles. Many people doubt: after all, for this money you can buy a lot of spices for cooking more than once. But these seasonings must be chosen wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi suggests already ready-made recipe... The ratio of seasonings is such that it allows you not to marinate the meat, but to cook it right away. When using Maggi products, you should not be afraid that there will be a lot or little salt in the dish, and it is impossible to overdo it with spices here, because real chefs worked on the recipes - masters and connoisseurs of cuisine. Many will agree that it is better to pay a little more and get Tasty food than to throw away or eat without pleasure an unsuccessful culinary experiment, for which a lot of time was also spent.

Ingredients:

  • "Maggi for the second" for juicy chicken with garlic - 1 pc;
  • Chicken legs - 1 kg.

How to cook:

  1. A special baking bag and clip are included in the top compartment of the package. Take out and expand into a package.
  2. Put chicken legs in a baking bag, then add the contents of the bottom of the package - chicken mix.
  3. Secure the bag with a clip and gently distribute the mixture inside. Avoid sudden movements. Pierce the bag from above in several places.
  4. Bake in an oven preheated to 200 ° C for 50 minutes. When roasting whole legs, the cooking time can be 60 minutes.

Fish baked in Volga style

Ingredients:

  • "Maggi for the second" for fish baked in Volga style in dill sauce - 1 pc;
  • Fish fillet (red or white) - 500g;
  • Sour cream - 150ml.

How to cook:

  1. Frozen fish must be defrosted beforehand. Cut the fillets into large cubes and place in a baking dish.
  2. Mix the contents of the sachet with 100 ml of water and sour cream, mix thoroughly.
  3. Pour the mixture over the fish. Bake in an oven preheated to 200 ° C for 20-25 minutes.

Tender chicken with herbs

Ingredients:

  • "Maggi for the second" for tender chicken in Italian, with garlic and herbs - 1pc;
  • Chicken breast - 4 pcs.

How to cook:

  1. Beat the chicken breasts to a thickness of 1.5-2 cm. Unfold one of the frying sheets (from the Maggi pack for the second) and put one chicken breast on half of it. Cover the meat with the other half of the frying sheet, lightly press the wrapped breast with your hand.
  2. Place the chicken in a roasting pan in a preheated skillet. There is no need to add oil.
  3. Cook over low heat for 5-7 minutes on each side. If the spices start to burn, reduce heat and fry until tender.