Lazy cabbage rolls. Lazy carbouse in the oven how to cook lazy cabbage rolls with rice

20.04.2021

Lazy cabbage rolls with minced meat and rice in a saucepan - tasty and satisfying homemade dish. What is lazy cabbage rolls? These are vegetables stewed with rice and minced meat. Prepare this dish is much easier than the classic one. You do not need to spend time on the formation of cabbage rolls, wrapping them into cabbage leaves. The same dish is obtained to taste, only much faster. I hope my recipe for lazy cabbage rolls with minced meat and rice in a saucepan will certainly have to taste.

Ingredients:

belococcal cabbage 500 g;
meat or minced meat (pork, beef, turkey, chicken) 500 g;
bow 1 head;
carrot 1 pc.;
purified sunflower oil 100 ml;
rice length 100 g;
tomato juice 200 ml;
dill beam;
paprika and black pepper 0.5 h.;
salt to taste;
dried herbs 0.5 h.

Video: How to cook lazy cabbage rolls in a saucepan

Prepare vegetables. Cut onion with a small cube, grinding grinding on a grater. Belococcal cabbage thinly cut.

Rice thoroughly wash, cool with cold water (it should be higher than rice cereals by 3 centimeters). Cover with a lid, put the dishes with rice on fire. After boiling to the posts and boil the barbecue to half-preparation. Then carefully sail water and cool.

Meat will wash, clean, cut into pieces and grinding on a blender or meat grinder.

In a thick-walled saucepan, the sunflower oil. Let him warm up and lay out the cut onions into the pan. Stirring, bring it until soft.

Next will add a grated carrot.

Some fridge vegetables together and add mince.

Stirring, there will be tomorrow ingredients on slow fire.

When mince with vegetables are slightly compressed, hanging tomato juice. It is better to use natural, so much more tastier. You can add grated tomatoes cleaned from the peel.

A little sweating meat with vegetables, covered with a saucepan with a lid. Time depends on the grade of meat in the recipe.

Add finely chopped white cabbage.

Space and protect the dish with spices. Swim 150 ml of purified water. We mix and extend until readiness.

Such cabbage came up with certainly not a lazy person. If you figure it out, then the time for their cooking is approximately as much as the classic option. The only thing that cannot but rejoice cannot be removed from the Kochan, and gently wrap the filling in them. Such "cutlets" go out more gentle, cabbage always moves to soft due to fine cutting. In general, it is definitely worth making lazy cabbage rolls with rice and meat minced meat in a saucepan. The recipe with the photo is described step by step, but if there are questions, do not hesitate to ask them.

Features of dishes

The "lazy" version of the cabbage rolls are usually prepared by two different ways: in the form of a portion boiler (meatballs) or in the form of a peculiar stew from vegetables and minced. The ingredients and their proportions remain about the same. First option, consider the steps in the recipe. The second I described when it was preparing this dish in a slow cooker. The essence is simple: all products are finely cut, mix with tomato, sour cream, spices and stew until ready.
It is advisable to use a saucepan (roasting) with a thick bottom for extinguishing. In such a dishes, there is less likelihood of burning.
Before extinguishing, cutlets are dubbed and roasted. This will allow them to preserve the form during the subsequent heat treatment.
At the tomato sauce, at the request, sour cream or dense cream are put.

Required products for 6-8 servings:

minced meat or poultry - 600 g;	belococcal cabbage - 800 g;
carrot - 2 pcs. (approximately 300 g);	onion onion - 2-3 pcs. (300-400 g);
sweet pepper (optional) - 100 g;	rice cereals (long) - 250 g (incomplete glass with a capacity of 250 cu. cm);
sunflower deodorized oil is about 80 ml;	tomato paste / rubbing pulp of tomatoes - 2 tbsp. l. / 200 g;
sour cream (not required) - 2-3 tbsp. l.;	drinking water - 200 ml;
wheat flour - 2-3 tbsp. l. (for breading);	salt - 1 tsp. (taste);
sugar - pinch (as needed)	garlic - 1-2 teeth
green (parsley, dill) - 5-6 twigs	crushed pepper (mix) - chinful.

How to cook lazy, but very delicious stuffing stuffles in a saucepan (recipe with step-by-step photos):

Rice boil until half-welded in salted water. For the cabbage, the long-grain parched cereal is suitable. It keeps the shape even after roasting and extinguishing. Grinding round rice The cup is used to prepare a porridge, first dishes and baking fillings. Rinse under the crane. Stir the rice with your hands and drain the water as it is clouded. As soon as the water ceases to be muddy, pour the cereal in the pan. Fill with water in the ratio of volumes 1 to 1. Bring to a boil, reduce the fire to average. Cover the lid. Boil until all the liquid is popped up - approximately 12-15 minutes. Simultaneously with the cooking rice, treat other products. Cabbage finely torn. It is advisable to use not quite young, but not rude. Also for grinding cabbage can use the grater (if so more convenient). Carrots are largely soda. Leek cut the standard - large cube. Half carrot and onions set aside for sauce. The rest - use for the cabbage. Place crushed vegetables in a large bowl. Send boiled rice there.
Farm is an indispensable ingredient of traditional cabbage rolls - classic or lazy. In order for the dish juicy, use the meat of medium fatty - pork with beef, chicken (feet fillet), turkey, etc. Relubate the meat twice so that the minced meter turns out to be gentle. At the same time, the second time use grille with fine holes. Add mince to vegetables and rice. Dressing green, finely disturb. Garlic grind (squeeze through the press). Crush 8-10 peas peppers (preferably different species). Personal spices in a bowl.
Mix the base of the kalmones first with a spoon, and then - with your hands. Mix until the mass become viscous.
Plind oblong or rounded cabbage in the form of a kitlet. Cut in flour. Shake the remnants of flour so that only a thin layer remains. Otherwise, it will turn into the oil and burn.
Fry alternately each side of the blanks in the preheated oil. Prepare on moderately high heat for 2-3 minutes, to a golden crust. Place a few cabbage leaves on the bottom of the pan with a thick bottom, so that the cabbage rolls are not burned when heating. Fit roasted cabbage from above.
Pending onions with carrots fry on the remaining fat (if necessary, add a little) to softness. Put tomato paste. Instead, you can take fresh rubbed tomatoes, thick juice, etc. Add sour cream or a bit of oily cream. So that the fifts came out more thick, pour a spoonful of flour. Stir. Pour the glass of hot water. Stir. Suck, pepper and bring to taste with your favorite spices. If the paste is sour, add a bit of sugar to the gravy. Wait for boiling, remove from the fire.
Ready sauce Put in the pan to the cabbage. If it turned out of it, the addition of hot boiled water so that the liquid reaches the level of "cutlets".
Put on the stove. As soon as the gravy boils, take the fire to the minimum. Cover the saucepan with a lid, leaving a hole to exit steam. Check out 40-60 minutes before readiness.

Crazy is a dish, harmoniously combining meat, rice, vegetables and sauce. According to a traditional recipe, mince with rice wrapped into cabbage leaves, roasted and baked in the oven or extinguish in a deep pan, a saucepan. However, not all mistresses agree to spend time on the appropriate preparation of cabbage leaves. Output one: make lazy cabbage rolls with cabbage and minced meat. Of course, they will differ from real cabbage, but they will not be treated to taste. But the hostess will save strength and time for other useful cases.

Features of cooking

Lazy cabbage rolls are cutlets from cabbage, minced meat and rice, baked or stewed in sauce. In the simplest version, it is not even cutlets, but cabbage, mince, rice and vegetables, spent in sauce. At first glance, it may seem to make such a dish and not knowing any subtleties. However, this impression is deceptive. In order to put out all the components in one container, really does not need much skill. But to prepare real lazy cabbage rolls in the form of a cake oblong or round form, it is possible from the first time not to everyone. Knowing a few secrets will make them delicious and appetizing without unsuccessful experiments.

From lean meat it is difficult to prepare the minced meat quite viscous and tight to keep the form-giving it in the process of baking or extinguishing. Therefore, it is preferable to take pork or mixed mince with the addition of pork.
From low-quality products to do something truly delicious not at least an experienced cook. Therefore, pay attention to the composition of the minced meat, its category, the date of manufacture and shelf life. It is even better to cook it my own meat itself, as you are sure.
It happens that cabbage is slightly patched. In this case, it needs to be chopping and put for 5 minutes in hot water, and then remove and squeeze.
Rice for lazy cabbage rolls need to boil until semi-prepared. Otherwise, he may not have time to weld and remain firm, which will not be the best way to appear on the taste of the finished dish.
So that lazy cabbage rolls are not falling apart during extinguishing or baking, they are usually roasted in a frying pan. On the taste of finished sides, this also affects favorable.

You can prepare lazy cabbage rolls in sauce from sour cream or tomatoes. Popular recipe using mixed sour cream-tomato sauce. The preparation method can also be different. Some details may depend on it, so you will pre-read the entire recipe to understand how much this method is suitable for you.

Lazy cabbage rolls in a saucepan

white cabbage - 1.5 kg;
minced meat - 0.7 kg;
garlic - 2 teeth;
tomatoes - 0.5 kg;
carrots - 0.2 kg;
rice - 150 g;
onion - 100 g;
salt, spices - to taste;
fresh dill - 100 g;
vegetable oil - how much will it go.

Cooking method:

Clear cloves of garlic knife finely.
Clean the bulb, cut into small cubes.
Carrots grind on a coarse grater.
Put the knife dill, set aside to decorate the dish when serving.
Tomatoes wash, keep the cross-closer on the side opposite to the fruit. Lower for a minute to boiling water. Remove the noise and shift in a saucepan with cold water. Clean the skins and cut into small slices or cubes.
Cabbage wash, remove the sluggish leaves. A few more sheets carefully remove and set aside. The rest of the cabbage as gloss as much as possible.
Cabbage to fold into the saucepan, the bill on the bottom of his little oil, salt, pepper, fry for 10 minutes, pour some water and put it up to half-ready.
In the pan, heat the oil, put onions and garlic in it, add carrots and dill in 5 minutes, faint everything together for 5 minutes.
Add minced meat, pepper and feed it, roast with vegetables for 10 minutes.
Add rice and some water to the pan, put it with vegetables and minced meat under the lid for 5-10 minutes.
The bottom of a large pan. Lubricate oil, bed pending cabbage leaves. Placing half the cabbage on them, place the minced meat with rice on top, cover the remaining cabbage. Last layer put tomatoes.
Put a saucepan on a slow fire and extinguish its contents of 40 minutes.

Recipe on the occasion::

It remains to decompose lazy cabbage rolls on plates, sprinkle with deferred dill and invite home to the table.

Lazy cabbage rolls in the oven

white cabbage - 1 kg;
meat minced meat - 1 kg;
onion - 100 g;
tomato paste - 100 g;
rice cereals - 150 g;
garlic - 3 teeth;
carrots - 0.2 kg;
chicken egg - 2 pcs.;
sour cream - 0.5 l;
fresh greens - 100 g;
vegetable oil - 50 ml;
salt, pepper - to taste.

Cooking method:

Clean the carrots and soda large.
The bulbes free from the husks, finely cut.
As you can make the cabbage. Lower it in hot water for 5 minutes, remove, let's track water and squeeze well.
Rice, flushing, pour the glass of water and put cooking. When the liquid is almost completely evaporated, rinse the rice again.
Heat a small amount of oil in a frying pan, put onions and carrots into it, fry them until soft.
Connect in one container meat minced meat, cabbage, roasted vegetables, boiled to half-preparation. Add eggs, salt and pepper.
Thoroughly knead the mince.
In the pan, where vegetables roasted, add oils, warm up.
Form the stuffing cakes from the minced meat. Fry them from two sides to ruddy crust. It is necessary to do it on a strong fire.
Fold with minced meat with cabbage and rice in a deep shape, intended for baking in the oven.
Sour cream mixed with tomato paste, look at her garlic, add finely chopped greens. Silte and pepper.
Fill lazy cabbage rolls tomato-sour cream sauce and put the oven in heated to 180 degrees.
Prepare cabbage in the oven 40 minutes.

Spread ready-made cabbage rolls on plates, trying not to break their shape, paint the sauce. You can add sour creams and fresh vegetables, although there is no need for this: lazy cabbage rolls, as well as ordinary, are a full-fledged dish.

Lazy cabbage rolls from sauerkraut in a frying pan

sauer cabbage - 0.6 kg;
meat minced meat - 0.5 kg;
onion - 100 g;
tomato juice - 0.75 l;
chicken egg - 2 pcs.;
sour cream - 100 ml;
rice - 150 g;
salt, spices - to taste;
vegetable oil - how much will go.

Cooking method:

Rinse with sauer cabbage, press and put it out.
Onions cut into cubes and fry in oil until golden color.
Rice to boil until half-ready.
Mix rice with minced meat, add onions, mix.
Wear eggs, mix with minced meat.
Satisfy and cross the minced meat, place it so that it becomes tight and viscous.
Form small cutlets, fry them on both sides in boiling oil.
Pour the juice on the pan with cutlets, cover it with a lid.
Tow lazy cabbage rolls in half an hour tomato juice.

Lazy cabbage rolls are served stewed in a frying pan, with sour cream. You can sprinkle their greens.

Lazy cabbage rolls of chicken minced and cabbage in a slow cooker

chicken mince - 1 kg;
garlic - 3 teeth;
onion - 0.3 kg;
rice cereals - 150 g;
cabbage - 0.4 kg;
chicken egg - 3 pcs.;
tomato paste - 75 g;
vegetable oil - 50 ml;
salt, spices - to taste;
water - 180 ml.

Cooking method:

Rice to boil until half-ready.
Mix with minced meat, adding eggs into it and finely chopped onions. Do not forget to salt and pepper.
As you can make the cabbage and mix it with minced meat.
Form from mince round balls with a diameter of about 5 cm.
Pour in the bowl of multicooker oil, activate the "frying" or "baking" program.
Live in boiling oil lazy cabbage rolls and fry them for 15 minutes, turning more often.
Tomato paste is watering with water, squeeze garlic in it.
Fill the cabbage to this mixture. Run the multicooker in the "quenching" mode for half an hour.

Serve chicken stuffing cabbage and cabbage with sauce from sour cream, squeezing a little garlic in it.

To prepare lazy cabbage rolls can easily any hostess. They have a little different from traditional.

Product matrix: 🥄

Ingredients

To prepare dietary lazy cabbage rolls:
300-400 g beef minced;
2 carrots;
1 turn onion head;
250 g of white cabbage;
handful of rice (I have a mixture of long-grain and wild);
bunch of dill;
salt, black ground pepper, paprika, turmeric, Zira - by pinch.

Stages of preparation

Beef skip through a meat grinder, shifting into a thick-walled pan (or pan), add a finely chopped onion, salt, black ground pepper, a little water, put on the middle fire and stew 15 minutes, after periodically stirring and breaking meat lumps.

After the expiration of the time to the minced meat, put carrots, grated on the middle grater, mix well, leave to steal 7-10 minutes.

Rice thoroughly rinse, pour water, send to fire, bring to a boil, reduce fire and cook in a slightly salted water for about 15 minutes (almost until readiness), then drain the water.

Cabbage chopping quite thin.

Add cabbage to minced meat with vegetables, mix. If necessary, pour some water and leave to steal 10-15 minutes on slow heat, covering the lid, sometimes stirring.

Then add rice to minced meat with vegetables, mix.

Tap paprika, turmeric, ziru, if necessary, still salute, mix and leave lazy lazy cabbage rolls with beef stuffing under the cover of another 5-7 minutes (cabbage and rice should be fully prepared, that is, to become soft, but not to digest).

The finely chopped greens add to the dietary lazy cabbage rolls, mix, turn off the fire, cover the lid and leave to leave for another 15-20 minutes.

Juicy, fragrant and very tasty dietary lazy cabbage rolls serve hot with your favorite sauce, decorating greens. This dish is well combined with any vegetables.

Bon Appetit! Eat with pleasure!

Cabbages are rightfully considered a rather tasty dish, but their preparation is quite labor. What you can not say about the cabbage lazy with cabbage and minced meat. They are a derivative of lazy evolution, and very much resemble a mixture habitual and meatballs.

How to cook delicious lazy cabbage rolls with cabbage and minced

The preparation of delicious, the most good and fragrant dasses contains a lot of diverse dotnikov, conventions and rules.

Never be afraid to experiment with minced meat. Adhering to the basics, you are entitled to add everything to you that you are pleased. But it's not worth going beyond the scope of sanity.
Combine various products and try a variety of additives. I wanted to intervene in minced carrots? Interfere. Unusual spice or spice wanted? You are welcome. And what about replacing classic ingredients? For example, replace the white rice on the wild, and the white-born cabbage to Beijing? And you can also do it too.
If you want to try all the "formulas" of the minced meat, then make a large portion of conventional meat minced meat, divide it into parts by the number of intended variations, and mix each part based on your desire. So you will pick up the recipe on the taste at once, without spending a lot of time.
Using a variety of sauces and podliva, you can achieve a unique taste, even if the minced time is the same one and the same. Try the sour-sweet, sharp, tomato, based on broths and other sauces.
Take for minced meal predominantly fat meat, but without frills. Fatty tissue will make the cabbage rolls dense, elastic and will allow you to keep shape. In the absence of such meat or insufficient fat, you can use a half-hour bacon. He will add both an unusual taste.
Use different cooking techniques. Carry, cook, bake, combine. This approach will allow to diversify even the most boring and apparent recipe.
Try to cut the vegetables as much as possible and other ingredients, mixed in mince. This will protect the dish from rupture.
Do fright cutting cabbage or carrots not necessarily. It is enough to lose them on a largest grate and subsequently send to mince. Such a trick ride and with a bow, which in such dishes is not very welcomed in a major.
Preparing sauce or fill, do not be afraid to use semi-finished products and ready-made, store sauces.
Use a vegetable pillow when using a frying pan or thin-walled pan. Let the vegetables rise better than the cabbage rolls better. In the role of "bedding, use carrots plates, onions or cabbage sheets.

Lazy cabbage rolls in the oven with gravy

One of the best examples of this dish. They overlook the juicy inside, and from above become fringe. With a thin crust of the backstage sauce.

Ingredients:

Meat chopped - 0.5 kg
Used cabbage - 0.35 kg
Rice boiled - 0.3 kg
Ro-bow - 70 gr
Garlic - 3 teeth
Sour cream - 200 gr
Tomato paste - 100 gr
Chicken egg - one piece.
Oil p / e - 3 tbsp. Spoons
Spices and salt at discretion

Onions and cabbage grind on a thin fine chips. Such cutting will allow to give density to the cabbage.

Mix meat with cold rice, egg and onions. Insert the spices and spice in the mince.

Put cabbage to the scenery, tide a little oil. Fry slightly cabbage, burn fire. Extinguish her, buys some water.

Stir the mince with the cooled cabbage.

Preparing baking powder, apply deep dishes. Miss it and lay out the collapsible cabbage. You can give them any, round, in the form of a kitlet, oval, and even in the form of some "porridge".

The fill is prepared by mixing sour cream and tomato paste, chopped garlic and salt. It is necessary to pour it the cabbage to it 10-13 minutes before the end of the baking. In general, the baked cabbage rolls are preparing for 30 minutes at two hundred degrees.

Recipe for lazy cabbage rolls with minced saucepan

Many will seem to be a question, how can I cook cabbage rolls in a saucepan. They are silent, they will not be turned over and in general, somehow everything is strange.

But such a way does not imply any form of kaltsov. The dish is prepared in the form of a boiled steam mixture of meat and vegetables, often with the addition of liquid sauce on a tomato or sour cream.

Ingredients:

Pig-beef mince - 0.5 kg
Cabbage - 0.6 kg
Carrot - 250 gr
Rh bow - 200 gr
Tomatoes - 0.3 kg
R-E oil - 30 ml
Spices and Sol.

In a frying pan, fry the straw and carrots, put the minced meat and turn the seasonings. Fry a mixture of 13-15 minutes.

Cabbage Cook straw. It should be put out, with the addition of oil. After the lightweight softening, remove the cabbage from the fire to the need.

In boiling water, we argue the tomatoes and separate the skin from them. Cut them and take a blender.

In a saucepan, connect the roasted mince, cabbage and tomato mass. Stir, cover the lid and boil forty minutes on a quiet heat.

You can serve this option in classics - with sour cream and greens.

Lazy cabbage rolls in a slow cooker

Multivarka will allow you to prepare delicious juicy lazy cabbage rolls. Thanks to the closed method of cooking, all juices, tastes and flavors will remain in dish.

Ingredients:

Used cabbage - 0.75 kg
Minced meat - 0.5 kg
Carrot - 150 gr
Fig - 120 gr
Onion - 70 gr
Tomato paste - 2. ST
Sour cream 10% - 100 ml
Water - 200-230 ml
Oil P-E - 30 ml
Salt and spices

Meat with a bulb ride through the meat grinder, pepper and spray.

Little shock cabbage and soda carrots, connecting them with meat. Send to it, pre-flushing it.

Prepare a multishef bowl by flashing it with oil, and lay out vegetable minced meat.

In the Pial, connect the sour cream, paste, water and spices. The mixture of the bowl content obtained and blend.

Set the "apparatus" to the "Baking" function and leave the dish to prepare for 45-50 minutes. Cooking give him a "relax" half an hour.

Serve hot, in combination with cold sour cream or cream.

Recipe for making lazy cabbage rolls with cabbage and meat minced meat in a frying pan

The frying pan is not in vain called the universal item in the kitchen. It will create a ruddy crust, and in the subsequent extinguish any dish. Just add water as they say.

Option One - Cabbezzles in a frying pan with sour cream sauce

Ingredients:

Chopped pork - 0.5 kg
Used cabbage - 0.35 kg
Rice boiled - 150 gr
Ro-bow - 70 gr
Chicken egg - one piece.
Sour cream 20% - 100 ml
Tomato paste - 50 ml
Oil R-E - 50 ml
Bread Sukhari - 200 gr
Salt, spices at discretion

Finely chop cabbage, put it in a deep bowl and pour boiling water. After 5-7 minutes, the remant of her colander. Postpone the pair of large sheets for the "pillow".

Cut cabbage interfere in pork, with it, connect the boiled rice, egg and spices. On a stuffing polish in the middle bulb.

Dark the mince, in order to "squeeze" air from it. Form the cabbage to the type of oblong kitlet or meatballs.

Roll off the pan, put the cabbage rolls on it and fry to the rumyanta. Remove them from a frying pan, reduce the fire and laid cabbage leaves into it.

Salt a little water, return the cabbage on the heat, covering the lid. After 15 minutes of extinguishing, enter the sauce from the mixture of tomato paste, sour cream and spices. Make the smallest fire and cook for another 12-15 minutes.

Option Second - Lazy Cabsows under the White Sauce

Ingredients:

Chopped beef and pork 1/1 - 0.45 kg
Used cabbage - 0.8 kg
Rice boiled - 0.3 kg
Chicken egg - one piece.
Onions - 130 gr
Fatty milk - a half cup
C-E oil - 40 gr
Carrot - 60 gr
R-E oil - 50 ml
Bread crushers - 250 grams
Spices, salt at discretion

To speed up the process, skip meat, cabbage and one bulb in a meat grinder. To the resulting mass interfere with the egg and spices. Mix mince thoroughly, divide on equal portions and form the cabbage rolls. Forget it to border them in crackers.

For sauce, it is necessary to make a "wet" flour passer with creamy oil. Melt the oil on a dry frying pan and pour the flour gradually, stirring constantly. Do not allow the formation of lumps and burning flour. It should acquire a light cream shade.

To the passage flour, pour milk, warm and enter the sliced \u200b\u200bonions and carrots. Heat the sauce to light lungs.

Sleeping cabbage on the pillow of cabbage leaves. Fill all the sauce on top. Stewed cabbage rolls in such a recipe need twenty minutes. If necessary, dilute with milk sauce. However, with medium heat, problems with its excessive thickening should not occur.

Finished cabbage rolls and the first and second options are supplied as an independent dish, with a light vegetable padding.

Preparing lazy cabbage rolls like in kindergarten

Children ... Flowers of life, with spines from cacti. About their advocacy to food can be given legends. And to feed something useful comparable feat. And one day there was a question - how to feed the children with the killes? Meat with rice, twisted in the "nasty, tasteless" cabbage to eat them will not make them, and how to be?

Cooks of mass nutrition found a way out of the situation. Lazy dyees of the kindergarten were invented. True, they were more like a rice porridge with meat and gravy. But the recipe did his job, the kids are Uminali dish for both cheeks, and, without suspecting the presence of cabbage hates.

Ingredients:

Used cabbage - 0.5 kg
Boiled beef - 0.4 kg
Rice boiled - 200 gr
Onions Rd - 120 gr
Tomato paste - 2 tbsp. Spoons
Spices with salt

Finely torn cabbage and onions. Put into the frying pan and fill with 100 milliliters of water. Touch under the lid minutes eight.

In the softening vegetables, put the paste of tomato, spices and leaf of Lavra. Mixing the ingredients can add the basis of the dish - meat and rice. Distribute them evenly throughout the mass, if necessary, you can additionally deliver.

It is not worth keeping on the plate a plate for a long time, since rice and meat are ready, they must only warm them and give to be soaked with smell and taste.

Serve with low-fat sauce. To give the "Taste of Childhood" Sprinkle a portion of the coarse boiled egg.

Lazy cabbage rolls with cabbage, minced meat and rice

Classic genre among lazy cabbage rolls. You can add anything, but without basic products can not do.

Ingredients:

Cabbage - 0.4 kg
Rice - 100 gr
Pig-beef mince - 0.45 kg
Ro-bow - 130 gr
Sour cream 10% - 120 ml
Tomato paste - 2 tbsp. Spoons
Adzhika - 1 tbsp. the spoon
Carrot - 200 gr
Salt and spices

Boil the rice to the leaving, connect it with minced meat, straw cabbage and roasted onions. Pull the spices, salt and dress the lot.

Form the cabbage rolls in the form of fermented meatballs. Heat the oil in the pan and fry our "meatballs". Fry only before the appearance of a golden crust. This approach will be sealing all juices inside.

Carrots cut the circles of 2-3 millimeters thick and put a frying pan on the bottom, lubricated with a olive. Placing roasted cabbage on carrots.

Pouring for cabbage rolls simply. Mix sour cream, tomato paste and adzhika. Fill the cabbage from the sauce and put on the plate with the middle fire. Prepare under the closed lid 40-45 minutes.

Lazy cabbagels layers

Flooring lazy cabbagels are like a similarity of Lazagany, where cabbage sheets are used instead of test sheets. The stuffing also includes cabbage, finely chopped out. For a layer, you can use a white cabbage, as well as Peking. Blind casserole in the oven is preparing.

Ingredients:

Cabbage b / k - 0.5 kg
Chopped pork - 0.5 kg
Onions - 100 gr
Rice - 80 gr
Bulgarian pepper - 100 gr
Tomatoes - 50 gr
Tomato paste - 50 gr
Garlic - 3 teeth
Fat sour cream - 5-6 tbsp. span
Oil C-E - 30 gr
Oil R-E - 50 ml
Spices with salt taste

Wellecting crumbly rice, connect it with chopped meat, salt, finely conquered garlic and tomato pasta. It is not necessary to mix mince for a long time, it will be a filling.

Cabbage disassemble on the sheets, cutting out the cacrees. Large leaves save in general, cutting only the thickness of the veins. They will serve separating layers. Lower the leaves in hot water, until the course of the dish is assembly.

The small leaves are chopped as much as possible and connect with minced meat.

In a frying pan, fry onions, bell pepper and tomato slices. The finished roaster is determined by the softness of pepper.

Take a deep shape, lubricate the fuel oil and cover the bottom of the cabbage leaves. On top of them, lay a centimeter layer of minced meat. Lubricate it sour cream and cover with overwhelmed leaves. Repeat the layers by the number of fillings. The number of layers depends on the value of the form.

Top layer Searate the cabbage sheet and smear the sour creation. Bake forty minutes at 180 degrees.

Serve with cold creamy sauce or sour cream.

Canned lazy cabbage rolls for winter in banks

In winter periods, returning to a dark home from work, no effort remains for cooking, no desire. But to eat something satisfying and warmly wants anyone. And why in this case, do not get a jar of lazy cabbage from the refrigerator?

Ingredients:

Cabbage - 0.85 kg
Carrot - 250 gr
Rh bow - 100 gr
Pepper S-th - 200 gr
Garlic - 4 teeth
Rice - 100 gr
Oil R-E - 70 ml
Sugar Sand - 50 gr
Acetic acid - 30 ml
Well, spices with salt as always, your taste

Let's proceed to rice Boil it until half-ready and rinse. So he will keep the crumbness.

Spruit cut onions and carrots before softening and goldenness. It is best to fry them on medium heat.

To roasted the cut pepper and cabbage. The last can be chopped or cut into checkered. Fascinating a vegetable mixture of about 10 minutes, and follow the spices and satisfy.

It remains to introduce tomato slices. Tomatoes are slamming and remove the skin, cut down on the slices and send to the skeleton.

After tomatoes, send rice to vegetables. Mix the contents and leave for 40 minutes to move. A couple of minutes before the end of extinguishing, pour vinegar.

Finished Blumpy mixture package in sterile litters. Cooling canned cabbage should be kept as any other blank - in a warm blanket. Keep jars in the refrigerator or on the balcony.

The Lazy Slander

How big is the human laziness? Well, probably, so much that people came up with a lazy recipe for lazy cabbage rolls.

Ingredients:

Peking Cabbage / White - 0.3 kg
Middle fat pork (minced meat) - 0.3 kg
Rice - 100 gr
Onions - 50 gr
Sour cream 15-20% - 100-130 gr
Spices, Sol.

Let's start very lazy cooking.

Boil the rice to the leaving and cool down. On a large grater, soda onions and cabbage into the bowl with rice. Stir for uniformity.

Meat minced meat up to semi-finishing condition and connect with rice and cabbage. Suck and pour peppers, mix, pour the sour cream and send stew under the lid for 20 minutes.

The dish is obtained by type and on consistency look like a rice porridge, but the taste of the cabbage rolls does not disappear from it.

Cook delicious and show fantasy! Successes!