Sprouts sandwiches on a festive table. Scroll sandwiches: recipes sandwiches for festive table dishes with sprats in oil

23.06.2021

Sampling sandwiches are a universal snack, which can be served for breakfast and for a festive table. They are great for snacks.

If a classic version with a piece of black bread, rubbed garlic, already fed up, you can experiment with the components, and with the basis. You can try to use white baguette, cheese, vegetables (fresh and marinated), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find simple snack bars options, and design bouts for feeding on a festive table.

Sprouts sandwich - the simplest recipe with salty cucumbers

Classic sandwiches with sprats on black bread - a traditional snack, which is called "for all occasions." This is a wonderful chopstick, when you need something very quickly to put on the table.

Ingredients:

Sprots - 1 bank (160 g)
Bread (Borodinsky) - 10 slices
Chicken egg - 1-2 pcs.
Salty cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp.
Green onions - to taste
Garlic - 1 teeth

Cooking:

We put eggs to boil, and they themselves will be prepared by the preparatory work. Bread cut down the painter and drown. You can do it in a frying pan or send it to the oven. While the breads are hot rubbed it with cut in half a teeth of garlic.

By the way, garlic can be skipped through the press and add namazka sauce.

In mayonnaise, it is necessary to put finely chopped green onions. Salted cucumbers breathing thinly.

Eggs by this time are ready. Clean them and rub on medium grater.

We start collecting sandwiches. I smear toasts with sauce. Put on top of the egg. Following the slice of cucumber and one fish.

Decorate the boots with green. And all - they are ready for feed.

Cuts from the baton with sprats and egg

The following option is a white baton sandwiches. The recipe is non-standard, but in the end it turns out a very tasty snack.

Ingredients:

White Baton - 1 pc.;
Sprots in oil - 1 bank;
Fresh cucumber - 1 pc.;
Egg - 2 pcs;
Garlic - 2 teeth;
Green onions - 1 pc.;
Mayonnaise - 20 gr.

Cooking:

We cut a loaf on slices, no more than 1 cm thick. Fry them in a pan - best without oil or with its minimum amount.

Clean the garlic, rub on the grater or skip through the press. Put it in mayonnaise. We transform the prepared croutons with this mixture.

Luke feathers to slip. Cut with thin rings. Boiled eggs clean and cut into thin mugs. Also enter with fresh cucumber. Sprinkle Baton onions, put on the egg and the cucumber wheel.

We merge the oil from the sprat and lay out two fish on each piece.

Here is such a taste you turned out. Bon Appetit!

How to cook sandwiches for a festive table

In principle, any of the recipes of sandwiches with sprats is suitable. To taste, they are all delicious, regardless of incoming ingredients. The festive table is important. It is the design of a dish and makes it festive. I suggest you this option.

Put sandwiches on a beautiful serving dish and do not forget about the lemon slices. Sprots, like the other fish, are perfectly combined with lemon juice.

Ingredients:

Rye bread - 1 loaf
Sprots - 1 bank
Eggs - 2-3 pcs.
Garlic - 1 teeth
Mayonnaise - 1 tbsp. with a slide
Tomato - 1-2 pieces;
Greens and lemon - for feeding

Cooking:

Buy in the store some not ordinary to taste black bread. Fortunately, today the choice of varieties is just huge. Our recipe uses rye bread with the addition of seeds.

Cut pieces diagonally. So they look much more attractive. Drink them a bit in the oven, but watch them not to become crackers. We do not need it. Sattail each piece while he is still hot garlic.

Eggs need to boil, clean and grate. Lubricate the croutons with a thin layer of mayonnaise and spread the egg chips along it.

Put on each piece on the thin ringlet of the tomato. And on top - one fish. Decorate with greens.

It is advisable to serve immediately until the crown is still crunchy.

Sandwiches with sprats and fresh cucumber

I suggest you to prepare another kind of sandwiches with sprats. The highlight in this recipe is an interesting namazka on bread.

Ingredients:

Sprots - 150 g
Butter cream - 100 g
Slug melted - 100 g
Bread sandwich - 1 pc.
Fresh cucumber - 1 pc.
Dill - 0.5 beam
Salt to taste.

Cooking:

Creamy oil get in advance so that it becomes soft.

Stodit the melted forty on the shallow grater. Mix it with butter to get a homogeneous mixture. Sighten dill and dry with a paper towel. Grind greens and put with a nappy. Mix well and spread the mixture every piece of black bread.

Place the bread to the plate. From above, lay out one sprat and a ring of fresh cucumber. Decorate sandwiches greens.

Bon Appetit!

Cooking black bread sandwiches with garlic

Let's prepare another snack. In it, the role of sauce is a mixture of mayonnaise and Dijon (grain) mustard. She has a very interesting taste. He is sharp, but at the same time not burning. I really like her.

Ingredients:

Sprots in oil - 150 g
Vegetable oil - for frying
White bread - 250 g
Mustard grain - 30 g
Mayonnaise - 30 g
GREEN - 20 g
Red caviar - 20 g
Fresh cucumber - 50 g
Clove of garlic.

Cooking:

Cut the Baton to pieces that divide diagonally. Fry them on a small amount of vegetable oil to a golden crust. Place the bread on paper napkins to get rid of excess fat. Sattail each garlic. Do not skit!

Mix mayonnaise with mustard. Cucumber wash and cut down with thin rings. Put the cucumber first, on him - a little shifting to the end - sprat.

Decorate them with red caviar and put a little greens.

Bon Appetit!

How to make a snack in the oven

Sandwiches can act only in the role of cold snacks. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

Sprots - 1 bank (160 g)
Baton - 8 slices
Cheese (solid variety) - 100 g
Mayonnaise (or sour cream) - 60 g
Garlic - 2 teeth or taste

Cooking:

First you will prepare sauce. To do this, add passed through the press garlic. It can also be grate in a small grater. Mix.

Baton declare on the fight and generously lubricate the resulting composition. On each piece we put two fish. And all thoroughly fall asleep with grated cheese.

Put the shape in the oven preheated to +200 before melting cheese. This will leave about 10 to 12 minutes.

We decorate sandwiches with greens and immediately serve on the table until the cheese cooled and does not dry. Bon Appetit!

Video: Snacking sandwiches with sprats

The recipe is quite interesting and even unusual. In it, the sprats are not used entirely, but pre-kneaded.

I have everything on this! I hope that in soy selection you will find the very "my" sandwich. Good luck in the kitchen and to new recipes.

Source photo https://www.iamcook.ru/

The fact that the sprats are very tasty and satisfying sandwiches, many know. This kind of snacks is familiar with everyone else from childhood. But that is that the sprats can be included in the preparation of a wide variety of dishes, heard much less people.

So, the usual sprats, with proper use and use, can be part of the cake, soup and pizza. They can also bentry oil and prepare delicious and hot toasts. The main thing is to choose the right sprats and accurately follow the recipes.

Sprat cake with potatoes

Product composition:

Sprots in oil - one bank.
Potatoes - five hundred grams.
Flour - fifty grams.
Garlic is one tooth.
Ground pepper - two chopping.
Onions - two pieces.
Salt is a quarter of a teaspoon.
Oil - three tablespoons.

Step-by-step cooking

Sprat dishes are always delicious and nutritious. Let's try to prepare an original potato dough pie. To do this, we use the recipe for sprats with sprats, with the photo of the ingredients of which can be found in this section. Potatoes of medium sized potatoes thoroughly wash. Fold in a saucepan, fill with water completely and put on fire. Boil potatoes in uniform, merge water and leave cool.

Then, observing the recipe me dishes from Schrot (photos of other dishes can be seen below), the cooled potatoes must be cleaned and skip through fine kitchen sieve. Put the resulting potato mass in a rather deep bowl. Pour oil, salt, pepper and pour wheat flour, which, if necessary, can be added when the test is kneading. It should be plastic.

Next, you need to take a refractory form, to be made with parchment and lubricate with a small amount of oil. Potato dough roll into the reservoir and placed in the prepared form. Luke's heads clean and crushed by half rings. Garlic cloves separate from husks and chopped finely knife. Heat the oil in a frying pan and lay onions and garlic in it. Stew on medium heat before transparency.

After that stewing onions and garlic decompose on top of a potato dough layer. Open canned, oil to drain into a cup, and sprats decompose evenly on the top of the bow. Sprinkle with sprocket oil the entire surface of the future cake and send it to the oven. At a temperature of one hundred and eighty degrees, bake sprat pie with potatoes until it becomes golden. Serve immediately after cooking hot.

Rice soup cooked with sprats

Required ingredients:

Rice is long-grained - one glass.
Sprots in oil - two jars.
Olive oil - four tablespoons.
Carrots - two pieces.
Broth - three liters.
Onion sometimes - two pieces.
Ground pepper - on the end of the knife.
Parsley - half of the beam.
Salt is a teaspoon.

How to cook soup

Preparation of simple and tasty soup on a recipe dish with sprats, even novice culinary. Anyone, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be well to go through and remove all the garbage, pebbles and torn grains. Then it also needs to be well rinsed several times until the water becomes transparent. Pack on the colander and leave the glass of glass.

Carrots clean, wash, dry and cut into thin circles. Leek some rinse and chopping with rings. Next, you need to take a saucepan (better with a thick bottom) and pour olive oil into it. Put on the fire and when the oil will warm up, lay out carrots and onions into it. Extinguish about five minutes and lay out in the pan. Talk together ten minutes.

Then, on the recipe, a hot broth should be pouring a hot broth to the pan, salt and pepper, and cook fifteen minutes. Shoot the sprats in the oil on the colander and after the oil stalks, add a fish to the saucepan. Cooking about five minutes and, adding a chopped green parsley, mix, cover with a lid and turn off the fire. Leave the Soup to laugh at ten and fifteen minutes and serve the fragrant hot dish to dinner.

Pizza baked with sprats

Grocery list:

Purchased base is one thing.
Sprots - one jar.
Tomatoes are two small.
Mayonnaise - two tablespoons.
Solid cheese - one hundred fifty grams.
Ketchup - three tablespoons.

Cooking process

Initially, you need to turn on the oven and heat it to two hundred degrees. To prepare this dish from the shoot, quite some of the products and time will be required. The basis for the future pizza is placed on a baking sheet, slightly lubricated with oil. Next, in a small dish, mix mayonnaise and ketchup. Apply a mixture evenly across the basis.

The onions cleaned, chopping with rings and decompose on the appearance. The next layer will be from the washed and chopped tomato with circles. Next, you need to open a jar with sprats and shifting them to a sieve. When oil stalks, fish will also decompose tomato from above. Now any cheese of solid varieties grate and sprinkle with a pizza abundantly. Lightweight to put in the oven for twenty minutes.

After the preparation of this original sampling dish, pizza cut into portion pieces and serve to the table.

Maslins styled by sprats

List of ingredients:

Large olives - eight hundred grams.
Sprots in oil - three hundred grams.
Creamy oil - one hundred grams.
Lemon - one thing.
Parsley - five twigs.

Step-by-step recipe

To prepare this dish from the sprat, it will be necessary to take a certain time, as the process is quite time-consuming. Oil to get in advance from the refrigerator so that it becomes soft. From large olives remove bones. Open jars with sprats and merge all oil into a cup. After that, the sprats and softened oil wipe through the sieve. The resulting mixture is to fill half lemon juice and mix well.

Then the olives are filled with the prepared stuffing of sprats and oil. Share stuffed with olives on a salad bowl and sprinkle the oil remaining from the sprat. When feeding, decorate parsley leaves.

Sandwiches with sprats and chicken eggs

Required products:

Sprots - sixteen pieces.
Eggs - eight pieces.
Dill - eight twigs.
Red caviar - one hundred grams.
Mayonnaise - one hundred grams.
Garlic - two teeth.
Parsley - four twigs.

Cooking sandwiches

Using the photo of dishes with sprats, you can cook such tasty and colorful sandwiches that are perfectly suitable for both everyday and festive table. Chicken eggs are placed in a saucepan, add a spoonful salt and pour cold water. Put on fire and cook no more than seven-eight minutes. Then pour cold water and already in the chilled form to clean from the shell.

Cooked boiled eggs cut along half. Remove yolks and put them in separate dishes. Deculs gradually all yolks for a fork. Fresh dill rinse, shake and, finely grinding, shifting to yolks. Covers of garlic clean and skip through the press right in the dishes with yolks and dill. Add mayonnaise, salt, ground pepper and mix all the ingredients.

Fill in the cooked stuffing in the egg whites. Top of laying a hill along a spoonful of red caviar. Now you need to prepare sprats. Place paper towels on a plate in two or three layers on a plate and put sprats on them. When the extra oil is absorbed, the sprats decompose on the halves of eggs next to the red caviar. Then rinse with fresh parsley, separate the leaves from the twigs and put one or two leafs on every half of the stuffed egg. The resulting boat sandwiches lay out on a beautiful dish and serve for a festive table.

Hot toasts with sprats

List of ingredients:

Sprats - twelve pieces.
White bread - six slices.
Sour cream - tea spoons.
Oil - fifty grams.
Petrushka - three twigs.
Yolk - two pieces.
Cheese is a hundred grams.

Recipe

Using canned dish recipe springs, you can cook a large amount of delicious food. One of these dishes are hot toasts with sprats. The first thing to do is to open a jar with sprats and put them on a sieve, as the oil must drain. Then cheese must be gratened on the small grater and shifting it into a separate dishes.

Add two yolk, oily, thick sour cream to cheese and stir thoroughly. Next, white bread slices lubricate with butter. On top to oil decompose half of the cheese mass. The next bread is placed on two sprats that cover the second half of the cheese mass on top. Formation of toasts with sprats is completed.

Now they must be carefully shifted on the baking sheet and put in the oven. Bake toasts need at a temperature of a hundred ninety degrees from ten to fifteen minutes. After cooking delicious hot toasts with sprats decompose on the snacks, decorate the leaves of parsley. The resulting snack is still hot.

Sprouts sandwiches - excellent snack and decoration of the festive table! On this page, all the most popular recipes of this "Russian" sandwich will be presented, including its classical interpretations.

What we have here:

The older generation remembers well, how difficult it was to get a jar of shoot. It is not by chance that sandwiches with sprats were considered a festive snack. Since that time, much has changed. Sprots now you can buy in any food store or cook yourself. But, sandwiches with this delicious fish are still happy to prepare and eat in many families.

We invite you to get acquainted with multiple recipes sandwiches with sprats from the simplest options to unusual.

Traditional components that complement the sandwich with sprats are pickled cucumbers and boiled boosted eggs. It is this option that will open our top.

Sandwiches with "Classic" sprats with pickled cucumber and egg

1-2 lack of marinated cucumber;
Baton;
Mayonnaise (preferably fat) 100 g;
Garlic (4 teeth);
Eggs (2 or 3);
Greens and olives for decoration;

Cooking method:

Baton cut on slices with a thickness of about one and a half centimeters. Fry on each side on lean oil to a pleasant golden shade. Garlic cloves cut along 2 halves.
Generously grate slightly cooled pieces of white bread. When the baton is completely cool, each piece smeared by mayonnaise, mixed with chopped greens.

Marinated cucumbers, preferably thin and not empty inside, cut into thin circles. In the same way to prepare boiled eggs and olives.

For each piece of the baton to lay the mug of cucumber and eggs. On the side to put one fish. On top of the egg to place the olive ring. Sprouts sandwiches decorate dill or parsley sprigs.

The season uses many diverse vegetables and greenery for the preparation of various dishes. Are not the exception and sandwiches.

You will also be interested: - Quickly, delicious and most useful as possible!

Sprouts sandwiches, fresh tomatoes and cucumbers

Ingredients (on the bank of Sprot):

2 tomatoes;
3-4 cloves of garlic;
Baton;
1 Fresh cucumber;
Mayonnaise;
Greens for decoration;
Lean oil for frying.

Recipe:

Baton cut to the portion pieces of half astimeter thick. Fry on both sides on the lean oil of the formation of a beautiful crust of a golden shade. To make a snack less calorie, bread can be dried in the oven or toaster.

Garlic cut along in half. Instruedly grate still warm pieces of baton so that they acquire a pronounced garlic fragrance. Lubricate slices mayonnaise.

Tomatoes and cucumbers cut into circles as in the photo. Tomatoes lay out in a colander or a napkin, so that extra juice comes from them. On each sandwich put on a piece of vegetables. Top to put fish. Decorate a snack of greenery branches.

Sandwiches with sprats, salad and pickled onions

Ingredients (on the bank of Sprot):

Coarse bread or milk-cut;
Salad leaves (any color);
Solla mustard.
Butter (50 grams);
Walnut (2 cores);
Onions (1 small head);
1 Fresh cucumber.

Cooking method:

Oil leave at room temperature so that it softened (but not flowed). Cut bread on slices, fry in the oven or toaster. Cut the cucumber circles.

Add mustard to the oil, mix good for a fork. Nuts crush in a blender, pour out into mustard oil, mix once more and smear the cooled bread.

Salad leaves rinse with a brush in running water, decompose them on a napkin to absorb water. So that sandwiches with sprats are brighter, you can simultaneously use the leaves of salad of different colors (according to the recipe "Berlin" and "oak leaf").

Onions cut into rings or half rings depending on the size of the head. Prepare marinade. In a bowl pour half a glass of hot water. Pour 9% vinegar (2-3 tablespoons) in it), pour out 1 teaspoon of sugar and the pinch of salt and ground fragrant pepper, mix. Place in a mixture of a row of onions and leave them to pickled them on a quarter of an hour.

Put the pickled onion rings on the oil, cover them with salad leaves. Top to place sprats and cucumber circles. So that the sandwich is more convenient to eat, it can be done closed.

Sampling sandwiches can become an original hot snack, which will be especially relevant during a friendly party.

Sandwiches hot with sprats and melted raw materials

Ingredients (on the bank of Sprot):

Butter creamy (100 grams);
2. White bread;
2 melted raw materials (2 pieces);
Maisonist thick (2-3 tablespoons).

Recipe:

From raws to remove the packaging, put them in the freezer approximately half an hour. Bare eggs. Firm raw materials and eggs are finely rubbed. Then mix with mayonnaise. The resulting thick mass to put in a refrigerator for a quarter of an hour.

Baton cut to lack of tight pieces. Each smeared with a thin layer of cream oil. On top of it, placing an egg-cheese mixture (use only half of the cooked quantity).

Place springs over the mixture. If the fish is large, then use one thing, if small - 2. Cove the fish to the remaining part of the cheese mass. Prepared sandwiches with sprats Bake in advance the oven preheated to the average temperature until the surface will not be yellow (about 10 minutes). Serve such sandwiches are hot.

Sandwiches hot with sprats, tomatoes and solid grades cheese

Any cheese of hard grades (150 grams);
Baton;
Garlic (4 large teeth);
Fresh tomatoes (2 fetus);
Green branches and mayonnaise.

Recipe:

White bread cut into slices of half acetimeter. Everyone smeared by mayonnaise connected with chopped garlic and chopped greens. Tomatoes cut on the mugs. Cheese cut on the plates.

Over the mayonnaise, lay a tomato mugs. They put sprats on them. Each sandwich cover the plate of cheese, put on a wide flat plate. Sandwiches heated in a microwave, until the cheese is melted slightly. Ready sandwiches need to be immediately served to the table.

For those who like to experiment, we offer to make the taste of traditional sandwiches more exotic.

Skutrods with sprats, apple and kiwi

Ingredients (on 1 shrm bank):

2-3 kiwi;
White bread;
Half a small red bulbs;
Neurizruple sour sweet apple;
Butter creamy (50 grams);
3 tablespoons of thick mayonnaise;
Lemon juice (1 teaspoon).

Cooking method:

White bread cut into a slice of half astimeter thick. Heat the oven to 180-190 degrees, dry in it pieces of white bread until the formation of a pleasant golden crust. Remove bread from the oven and cool.

Apple free from the peel and the middle. Cut the pulp on thin slices to avoid darkening, sprinkle them with lemon juice. Kiwi gently free from the peel. Cut thin circles as in the photo. It is important to avoid tough edges so that sandwiches with sprats remain soft.

From the sprat to merge the oil, a fork thoroughly smash the fish. Leek crush. If the onions are white, then it is best to quicken boiling water, and then immediately put in a bowl with very cold water. Then bitterness will go away. Mix sprats with bow and mayonnaise, put a mixture into the fridge for 15 minutes.

On the cooled bread apply a thin layer of cream oil. Put on top of it on sliced \u200b\u200bkiwi and apple. To cover the fruit with a spurt mixture. At the request of sampling sandwiches, you can decorate dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (on 1 shrm bank):

Bread with Tmin;
Lemon juice (1 tablespoon);
Ripe avocado fruit;
Garlic (2 teeth);
Parsley leaves;
2 fresh tomatoes;
Wine vinegar (1 tablespoon);
Salt and mixture of peppers.

Recipe:

Bread cut into pieces (not too thin), put in a preheated oven for drying. Ready pieces must completely cool.

Sprats from the bank (oil is not used), shifting into separate dishes. Pour fish with lemon juice (use half of the amount specified in the recipe) and wine vinegar. Gently mix and give sprats to stand in the fragrant mixture about half an hour.

Avocado free from the peel, remove the bone from it. Puffed to smoke in a homogeneous puree. Garlic crush, pour out to avocado, there to pour the remaining lemon juice, pour pepper and salt. Beat the pasta with a fork and remove into the refrigerator (there pastees the pasta).

Each piece of bread is abundantly smeared the paste of avocados, to put the mug of tomato and fish on top. Decorate the sandwich with sprats greens.

There is a huge number of a wide variety of ways to prepare sandwiches with sprats. In the arsenal of each good mistress there is such a recipe that will surely surprise any guest. Interestingly, the sprats are harmoniously combined with a variety of products, which, at first glance, seem not compatible. In fact, it turns out that familiar with childhood the taste of fish canned food can be interesting to "beat", adding sweet, spicy and sharp ingredients into the usual sandwich.

Classic recipe sandwiches with sprats on black bread

Studying the recipe for the preparation of traditional cold snacks for the festive table in the form of sandwiches with sprats is best with the classic option.

Sandwiches with sprats and cucumbers

Sandwiches for the festive table should be different from those who are used to eat every day. There are many ways to diversify everyday sandwiches. You can always, replacing rye bread on a loaf or a French baguette, to fry bread slices in a pan or bake them in the oven, experiment with ingredients for snacks so that it gains a nontrivial and interesting taste, and also beautifully and elegantly arise dish. A snack for the holiday in the form of sandwiches with sprats and cucumbers is obtained very tasty, and it is also preparing quickly and easily.

Recipe sandwiches with sprats and fresh cucumbers

In this recipe sandwiches with sprats to the classic version of the preparation of this snack add simple cucumbers to give the dish of "Summer Note". Fresh cucumbers can be cut into in any way: to cover cubes or arrange with circles, turn into a straw or just just split in half. It will only be left to put fish on sandwiches, and you can serve a dish to the table!

Recipe sandwiches with sprats and pickled cucumbers

Replacing in the recipe for cooking sandwiches with sprats, fresh cucumbers on pickled, you can get a good and tasty snack to the festive table. It will be great if you add a few more products to the list of ingredients so that the dish gains a really informal look. And if you strengthen sandwiches with interesting garlic-mayonnaise sauce, perfectly combined with salty cucumbers, you will get a spicy snack, which will not be able to leave guests indifferent.

To prepare sandwiches with sprats and salt cucumbers, you will need:

- 300 gr. Fresh cucumbers;
- Baton or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the frying pan;
- Greens for decoration - to taste:
- Half lemon.

Step-by-step recipe for cooking sandwiches with sprats and fresh cucumbers:
1. Cut a loaf or baguette on slices with a thickness of 1.5 cm.
2. On a suspended and lubricated with a small amount of vegetable oil, frying pan laying the pieces of bread, roasting them from two sides to light goldenness.

3. Ripious garlic with the press or use the flat side of the knife blade.
4. We rub firefighted bread slices with garlic "crash" for aroma.
5. Lubricate garlic pieces of mayonnaise bread.

6. Cut the cucumbers with thin circles. Lay them on bread.
7. Loading the lemon with a layer of cucumbers.
8. We post on the sprat sandwiches - 1 fish for each bread slice.

9. Decorate the finished snack by greens.

Such sandwiches with sprats and salty cucumbers, impregnated with garlic-mayonse sauce, guests necessarily praise from the festive table!

Recipe sandwiches with sprats and fresh cucumbers and tomatoes

Each caring hostess always has its own "secret" recipe for a festive snack, which she proudly presents guests on festive fees. There are many options for cooking sandwiches with sprats. We recommend to please your guests even more fragrant sandwiches with the addition of fresh tomatoes. To prepare such a snack, you can use both ordinary tomatoes and small cherry tomatoes. But truly unusual taste of the dish always gives a special sauce that lubricated bread slices. For an additional "Issirm" of festive snacks, we recommend that you add melted cheese routing into the sandwiculmonary nappy, rearranged with the egg. And so that the bread slices have acquired a pleasant spicy taste - they are worth sparing with the paprika.
So, for the preparation of festive snacks under an unusual sauce you will need:
- canned sprats - 1 bank;
- bread - rye is better combined with paprika;
- Paprika;
- melted cream cheese;
- 100 gr. fat mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half of fresh cucumber;
- 1 large tomato or 3 pcs. Cherry tomatoes;
- a little fresh greenery - parsley and dill;
- Spices and seasonings to taste.

How to cook sandwiches with sprats, cucumbers and tomatoes under an unusual sauce - a step-by-step recipe:

1. The boiled boosted eggs must be pulled in a deep bowl - for this you can use a conventional kitchen grater or blender.
2. Finely crumble garlic.
3. Next, mix the egg mass with the crumpled greens and garlic. The resulting mixture is salted and pepper.

4. The righteous cheese should also be gratened to the state of small chips and add to the harvested mass of eggs, greenery and garlic. Interfere before a homogeneous state. Sauce is ready!
5. Lubricate the bread slices to our sauce and lay out the pre-prepared ingredients from above - Circles of fresh cucumber, tomatoes and fish.

6. It is possible to season the sandwiches of a pinch of coriander or dry garlic, adding also a lemon lurch.

Recipe for hot sampling sandwiches

An unusual solution for feeding snacks in the form of sandwiches with sprats to the festive table will be a dish, cooked not in its classic "cold version", and baked in the oven. Such sandwiches will be welcome to all guests. Hot sampling sandwiches are much fragrant, causing a huge appetite.

To prepare hot sandwiches with sprats you will need:
- canned sprats - 1 bank;
- bread;
(In this recipe, you can use any kind of bread - white, rye, "gray", Borodinsky and even the so-called "Savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 Fresh Tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(it is better to take solid cheese varieties - for example, parmesan)
- Black ground pepper and salt - to taste.

Step-by-step recipe for hot sandwiches with sprats:
1. Cut the bread with small slices so that on each piece fit on one fish - so sandwiches will look carefully and exquisitive. It is not necessary to use fresh bread - it will still have to "dry" in the oven.
2. Each bread slice lubricate mayonnaise, truths dry garlic and black pepper.
3. The boiled screwing egg is cutting with "slices" or large cubes.
4. Cut tomatoes with thin circles, lay them on the sandwich next to the eggs.

5. We lay off the sprats on slices of bread - 1 fish for each piece, pre-folding sandwiches on styled bakery paper baking sheet.

6. We rub the cheese on the shallow grater.
7. Before sending sandwiches in the oven, lay out the cheese chips on the bread - so the upper molten layer of cheese "seals" a sandwich so that all the ingredients "have not flowed" out.

8. The oven is pre-180 ° C.
9. The booster time of sandwiches is about 7-10 minutes. It is necessary to focus on the state of the cheese "caps", which should "be detached".

10. Decorating the hot sandwiches with dill, parsley and lemon slices, the dish can safely be present to guests.

Recipe sandwiches with sprats and lemon slices

The combination in sandwiches of products such as sprats and lemon is a truly unusual way to surprise its guests at the festive table. The "highlight" of such a snack will be an interesting taste of acidic and refreshing citrus notes in the usual dish.

To prepare sandwiches with sprats and lemon, it is necessary to add a couple of nuances to a classic recipe for the traditional festive cold snacks: on the mayonnaise, slices of black bread lay the leaf of the basil and lemon circles, and on top to cover the sandwich sandwich and decorate the sprig of fresh parsley.

In special cases, for example, on New Year's Eve, it will also be relevant to decorate sandwiches with sprats and lemon red caviar.

Recipe for unusual "garlic" sandwiches with sprats

The recipe for classic sandwiches with sprats, lubricated garlic slices or "garlic" mayonnaise, can be interested in "beat" by adding unusual notes in them. The combination, such as apples, kiwi or avocado with sprats and garlic will be incredibly interesting and accurately pleasantly surprise your guests. Decorating the dish of greens, additionally you can use olives, which will perfectly harmonize to taste, both with sprats and with other ingredients.

Sandwiches are served on the table not only as a snack, but also as a supplement to first dishes. In size, it is best to prepare small sandwiches that will be comfortable to take your hand. If the sandwich has a large size, then it is best to serve it as a separate dish.

Sandwiches on croutons with sprats

The type of these sandwiches looks spectacular on the table. Prepare such sandwiches inexpensive. Bread for such a dish can be chosen as desired, but the most delicious slices of bread are obtained from rye or black bread. You can also take a product with raisins, seeds, nuts, spices. In order for the dish with its original taste, it is worth adding tomato, egg, lemon, olives and greens to the sprats.

Products:

8 pieces of bread;
1 garlic clove;
2 chicken eggs;
2 tablespoons of mayonnaise;
100 grams of sprats in oil;
1 tomato;
1 lemon slice;
Greens for availability.

Bread, if it is not yet cut by the manufacturer, it is worth it to cut original and dry in the oven, in a frying pan or in a toaster. Get crosses to grasp garlic cloth.

Slices of bread smear by mayonnaise.

Eggs that were cooked in water for 10 minutes, you need to cut into circles or grate. Then decompose on slices.

On top to decompose sprats, tomatoes, lemon slices and greens.

The egg and greens can be slightly gicked up, but do not forget that sprats and mayonnaise in their composition already contain salt.

Sandwiches with sprats and pickled cucumbers

These sandwiches are quickly prepared. Such a dish is an original snack and can help out at any time when the guests are already on the threshold.

To prepare the dish you will need:

Half of the baton (you can take already sliced \u200b\u200binto pieces);
1 Bank of Sprots in the Bank;
2 cloves of garlic;
100 grams of mayonnaise;
3 salted, quashed or pickled cucumbers;
cranberry for decoration;
Greens to taste and availability.

Bread must be fasten in a pan. You can fry the loop with the addition of refined oil, and you can also simply dry it or cook with a toaster.

Fascinated slices of the baton rubbed garlic and smear by mayonnaise.

Salted cucumbers cut figure and lay out on bread.

Top of cucumbers need to post springs, cranberries and greens. Tasty and rich snack is ready to use.

Sandwiches with sprats and fresh cucumbers

Fresh cucumber makes the taste of sandwich original. The cucumber attaches a crunch sandwiched and is an excellent addition to the sprats. It is necessary to serve such sandwiches not only in summer, but also in the winter period.

Cooking:

White Baton;
5 tomatoes;
5 cucumbers;
200 grams of mayonnaise;
garlic at will;
greens.

Garlic need to skip through the press and mix with mayonnaise. Baton cut into slices and optionally can fry in a frying pan in vegetable oil from two sides. On the slices of the baton, smear mayonnaise and sliced \u200b\u200bcucumbers and tomatoes. Sprots and greens are stacked on top. Sandwiches are ready to use.

Sandwiches with sprats on fried bread

Fried bread is already a delicious snack, but if the bread is twisted with sprats, then not only a full-fledged dish, but also an excellent snack.

6 bread slices or baton;
1 bank of sprats in oil;
2 boiled eggs;
butter;
greens;

Bread fry from two sides on a hot frying pan with the addition of vegetable oil.
Egg boil in water for 8-10 minutes. After cooking, they need to be cleaned from the shell and cut into circles. Bread pieces to smear with butter. Absolve egg and sprat from above. Finished sandwiches decorate greens.

Sandwiches with sprats on black bread

Black bread is an excellent product that is suitable for making croutons and sandwiches. If the bread contains seeds or cereals in its composition, then the dish is more original.

Products:

Black bread;
Bank of Sprots;
greens;
green onions;
eggs;
fresh cucumber;
mayonnaise.

Cooking

On the black bread of any manufacturer and with any possible additives to smear mayonnaise and decompose the sprats, welded with screwed egg, finely chopped greens and onions and fresh cucumber.

Sandwiches with sprats and lemon

Lemon gives Kisluk and can excellently thread the taste of fish and other products that are used in the cooking of the dish.

Half of the baton;
Half of lemon;
Bank of Sprots;
3 cloves of garlic;
100 grams of mayonnaise;
bunch of parsley;
Vegetable oil for frying.

Baton slice and fry from two sides on a well-heated frying pan in vegetable oil. Lemon cut into slices, the greens are finely or divided into small twigs. Baton smeared by mayonnaise, sprats, greenery and lemon slices decompose on a fried bar. Fast snack is considered ready.

Hot Sampling Sandwits

The hot sandwich is not only an excellent snack, but also a full dinner, which is delicious, nutritious and quite original.

Products:

Bank of Sprots;

Fresh tomato to taste;

garlic to taste.

Cooking

Baton or bread cut into pieces. Top to decompose the fresh tomato sliced \u200b\u200bor cubes. Garlic can be skipped through the press and decompose on top of the tomato, and you can graze a sandworm slices with a cloth. Sprots decompose on bread, slices of cheese decompose on top. The sandwich can be heatled or in a microwave oven to a complete melting of cheese or in the oven. The ovens need to warm up to 200 degrees. Bake in the oven sandwich stands to a golden crust.

Sprouts and garlic sandwiches

Garlic causes appetite, makes the taste of dishes more original. It is a useful product that is desirable to add to sandwiches.

Products:

Bank of Sprots;
Bread in taste preferences;
tomato, cucumber (fresh, pickled), lemon, olives to taste;
cheese solid varieties to taste;
boiled chicken egg to taste;
mayonnaise to taste;
lumber to taste;
garlic to taste.

Cooking

Bread or Baton need to chop if it is not done by the manufacturer. Skip the garlic through the press and interfere with mayonnaise. In addition, garlic cloth can graze bread. Bread to smear by mayonnaise. From above to decompose any desired products or available. It can be either tomatoes, or cucumbers, olives, lemon, egg. Sprots decompose on top of other ingredients.

Ideas for sampling sandwiches

But the cooking option.