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How to cook delicious pizza with kefir. Kefir pizza in the oven

Pizza is an incredibly tasty dish that many people love. Of course, you can easily order a pizza at home, but it is much tastier when cooked with your own hands.

Unfortunately, many housewives do not like working with dough, since not everyone knows how to handle yeast, but you can easily use simple yeast-free recipes dough for pizza with kefir. Thanks to the interaction of soda and kefir, the dough turns out to be tender and soft, one might say, airy.

The main advantage of the kefir dough is the speed and simplicity of its preparation, which makes it easy to make pizza for unexpected guests. You can use the most various fillings and please your family every day delicious dish... And more experienced housewives can use and yeast dough for pizza, the recipe for which is also given in this article.

A simple recipe for kefir dough
This dough for pizza with kefir has one main advantage - it "absorbs" the filling, due to which it appears not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, moreover, it cooks quickly enough.

Ingredients:
400 g of kefir (if there is no kefir, you can replace sour milk or sour cream),
2 eggs,
½ tsp soda (only without a slide),
2.5 tbsp. wheat flour,
½ tsp fine salt,
vinegar - a little, for extinguishing soda.

Preparation:
First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.

Separately extinguish soda in a small amount of vinegar, and then add it to the rest of the components and mix everything well again. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then introduce it into the dough. Now we knead until it acquires a uniform consistency.

The result is quite a lot of dough, making it enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and put the filling on top.

In a preheated oven, bake the pizza until the dough acquires a pleasant golden hue.

Yeast-free dough on kefir
For those housewives who love pizza, but at the same time cannot work with yeast dough, just perfect yeast-free dough for pizza on kefir. Unlike yeast dough, such a dough is not only easier to prepare, but also much faster, since in this case there is no need to wait for the dough to "rise".

Ingredients:
100 g of kefir,
1 tsp soda (only without a slide),
20 g oil (vegetable),
1 egg,
500 g wheat flour
a small pinch of salt.

Preparation:
To begin with, mix kefir, salt in a deep container and add half of the total flour. Now beat the eggs until foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we add oil (about 10 milliliters).

We continue to gradually add flour in small portions into the dough, do not stop constantly stirring. We make sure that no lumps appear in the dough. If necessary, add the remaining oil at the very end.

Now knead the dough well until it gets the consistency for soda pancakes. Do not worry if the dough turns out to be too thin, as in this case we add a little more flour, but at the same time we make sure that the dough does not turn out very thick.

Leave the dough for about 15 minutes before rolling it into the pizza bed. At this time, you can prepare the filling. If the dough is very sticky to your hands, then grease your hands with a little oil and you can start making pizza.

Simple dough on kefir
The dough for pizza on kefir, prepared according to this recipe, turns out to be light and fluffy, bakes well. Using this recipe, you can select a wide variety of fillings.

Ingredients:
350 g flour
¼ h. L. fine salt,
¼ h. L. baking soda,
2 eggs,
250 g of kefir.

Preparation:
First, take a small bowl and whisk the eggs in it, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.

Then pour the beaten eggs into a container for kefir and mix everything thoroughly - as a result, a homogeneous mixture should be obtained. Now we can add flour, but it is best to do it in small portions, since in this way it will be much easier to feel what consistency the dough has.

It is very convenient to knead the dough with a blender, but it is best to do it by hand. Using a water bath, we melt butter and then add it to the dough. Mix the dough well. It is important that you get a dough with the consistency of thick sour cream, while the dough should be quite liquid, but also fluffy (this will be the reaction of soda with kefir).

Grease the baking sheet with a small amount of vegetable oil and pour out the ready-made dough, put any filling on top and place the baking sheet in the oven.

To prepare such a dough, instead of kefir, you can even use sour cream, but in this case 250 g is added and mixed with soda quenched with vinegar.

Quick dough on kefir
If you have a desire to cook delicious pizza, but at the same time you don't want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can make a dough according to this recipe, the main thing is to follow the specified recipe exactly.

Ingredients:
1 egg,
1 tsp baking powder,
2 tbsp. flour,
250 g of kefir (can be replaced with soft curd rubbed through a fine sieve),
3 tbsp. l. oil (olive!),
salt - a little, to taste.

Preparation:
We prepare this dough for pizza with kefir, in the same way as for pancakes, but at the same time it should be thicker, but not strong. Now we proceed directly to the preparation of the dough - using a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.

Add a small amount of kefir to the beaten egg, a little oil and salt - mix everything well, make sure that the mass is homogeneous.

Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Then we introduce the flour into the kefir-egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add gradually, in small portions and constantly stir. But at the same time, the dough should not be stirred for too long, so as not to break the gas bubbles.

Using this pizza dough recipe, you don't need to knead it by hand. Cover the baking sheet with a sheet of parchment paper and sprinkle with a little flour on top, and then pour out the finished dough. So that the dough is evenly distributed over the surface of the baking sheet, moisten your hand with water and distribute with your fingers.

In the event that it turned out sticky and not very soft dough, then sprinkle with a small amount of flour on top and press down harder, and form a small side on the sides.

Grease the dough with any sauce on top, lay out the ready-made filling and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.

Yeast dough for pizza with kefir
It is prepared quite simply. The biggest drawback of this recipe is that you need to give the dough some time to rise.

Ingredients:
2 tsp Sahara,
3 tsp fast-acting yeast,
0.5 tbsp. vegetable oil,
700 g of kefir,
0.5 tbsp. warm water
flour - you need to navigate by the consistency of the dough,
salt - a little, to taste.

Preparation:
First, take a sufficiently deep bowl and pour half of one glass of water into it (it is important that the water is warm, as in this case the yeast will begin to act much faster).

Now pour all the sugar specified in the recipe into the water, and mix everything well with a kitchen whisk. Make sure that the sugar is completely dissolved in the dough.

Once the sugar is dissolved, add three teaspoons of instant yeast to the water. Now, with soft, smooth movements, stir the yeast with a spoon or a whisk (it is important not to make sudden movements).

Now we leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast and kefir well.

Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it acquires a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that no lumps form, but if this happens, we continue to knead the dough until they disappear.

Now add a little more flour to the dough - as a result, the dough should be very difficult to mix with a spoon (spatula). We continue to knead the dough with our hands until it becomes softer and gets a uniform consistency. It is important to remember that you do not need to knead the dough very hard, as this may simply not rise.

As soon as the dough is almost completely ready, add to it vegetable oil(if desired, you can use olive). Now knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.

While the dough is rising, we begin to prepare the filling so as not to waste time. From the amount of ingredients specified in the recipe, the dough will be about four or five pizzas, depending on what size the baking sheet will be used.

As soon as the dough rises well, grease your hands with a small amount of vegetable oil and slightly knead the dough, but not very hard and leave again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.

Divide the dough into four to five equal parts, roll it out with a thin sheet and put it on a prepared baking sheet, make small sides around the edges. On top we lay out the ready-made filling and place the future pizza in a well-preheated oven, bake until fully cooked, until an appetizing golden brown appears. golden brown... Leftover dough can be refrigerated and used next time.

The dough for pizza on kefir without yeast and eggs-recipe is primarily good because such a dough is easy to digest. For those who prefer soft pizza dough, this is the one recipe- lush and tender dough literally melts in your mouth. Thanks to this dough, pizza is prepared in literally a matter of minutes.

Recipe Ingredients: Yeast and Egg Free Kefir Pizza Dough

Kefir 500 ml

Flour 3 cups (approx)

Vegetable oil 100-120 ml

Salt 0.5 tsp

Soda 1 tsp

For the filling, choose your favorite products, but I was making a vegetarian version of pizza and took:

Tomatoes 600 gr

Hard cheese 200 gr

Adyghe cheese 200 gr

Olives and black olives 70 g each

Herbs: parsley

Step-by-step recipe for pizza dough on kefir without yeast and eggs

1. All ingredients for the dough must be warm. It is better to warm kefir to a temperature of 45-50 degrees. Add soda to kefir, stir well. There is no need to quench soda with vinegar, kefir will do it.

2. Next, pour in vegetable oil, put in salt and mix everything.

3. Flour, as always, should be sieved first.
4. Add flour to kefir in small portions and knead soft dough. The amount of flour can be different, it took me 3 glasses.

5. Remove the dough under the plastic wrap and leave. In the meantime, we are busy with the filling.


For the filling, I prepared the following: tomatoes, cut into rings, olives and olives, into thin rings, hard cheese- on a grater, Adyghe cheese crumbled into small cubes, chopped the greens.
I distributed the dough in a round shape with my hands. Previously, she covered the forms with baking paper. From this amount of ingredients, two pizzas were obtained: one round with a diameter of 23 cm, the other large the size of a standard oven baking sheet. For a baking sheet, the dough was rolled out with a rolling pin into a thin rectangular layer. If you like thick dough, then, accordingly, roll out thicker and vice versa, for thin pizza, thin.
Pizza is baked in an oven preheated to 180 degrees for about 15-20 minutes.
I got such a delicious pizza made from kefir dough without yeast and eggs. The recipe is simple and easy. See more dough recipes

Make your family happy original dish"Pizza on kefir without yeast" cooked in the oven. We offer a simple step by step recipe with photo.

Even a very good housewife often has scraps of sausage or sausages, pieces of cheese, a little kefir. It's a shame to throw it away, but you can cook your favorite dish - pizza. Of course, you can order ready-made, but it is much more useful and interesting to cook pizza yourself with your children or friends. In this case, you will definitely be sure that the dish consists only of high-quality, fresh and useful products... And your imagination will tell you the recipe for the original filling.

Yeast-free kefir pizza dough can be prepared in many ways. We bring to your attention a few simple and quick recipes with photo.

How to make delicious pizza step by step

To prepare this popular dish, we need:


    wheat flour - 2 cups (400-500 g);

    kefir - 1 glass (200-250 g);

    chicken eggs - 2 pieces;

    refined vegetable oil - 1 tbsp. spoon (20 ml);

    granulated sugar - 1 tsp (10 g);

    soda - 1/3 teaspoon (4 g);

    salt - 1/2 tsp (5 g).

For filling:

    tomato paste or ketchup;

    sausage (ham, sausages, boiled meat or chicken);

    hard cheese.

Recipe

    Mix eggs with salt in a bowl. It is not necessary to whip into a persistent foam, but the salt should all dissolve.

Advice: It is better to use coarse salt.


    Add sugar to kefir, pour in beaten eggs in a thin stream. Add vegetable oil, stirring constantly.

Advice: It is better to warm kefir a little in microwave oven or hot water... But make sure that it does not curl up from the heat. Ideal for pizza olive oil, but you can use any vegetable.

    Sift flour through a sieve and mix with baking soda.

Advice: It is better to take flour top grade, then the base will be more magnificent.

    Stirring the mixture constantly with a spoon, add flour to the kefir. At the same time, make sure that there are no lumps in the dough.

Advice: When the mixture is thick enough, you can knead it with clean hands. And so that it does not stick to your hands, lightly grease them with vegetable oil.


    According to this recipe, the finished pizza dough turns out to be elastic and thick. If it sticks to your hands while kneading, then add a little more flour. Ready dough shape, place in a container, cover with a clean towel and place in a warm place to "ripen".

Advice: The dough should "reach" 25-30 minutes.


    Divide the dough into several pieces and roll out with a rolling pin into layers thick 0.5 - 0.7 cm.

Advice: The classic pizza shape is round. But no one forbids you to make a square or even triangular blank. Excess dough can be frozen by placing it in a plastic bag beforehand and used as intended next time.


    Place the prepared cakes in the preheated oven for 7-10 minutes.

Advice: Baking temperature for electric oven should be 180 degrees, for gas - 200 degrees.

    Remove the cakes from the oven, prick the blanks with a fork in several places, then brush with a thin layer of tomato paste or ketchup, place your favorite filling, sprinkle with grated cheese.

Advice: The sausage can be cut in advance, and it is more convenient to grate the cheese directly onto the crust.

    Place the pizza back in the oven and bake more 15-20 minutes in the same temperature regime.

Advice: It is better to eat ready-made pizza hot.

Quick recipe for pizza with kefir without yeast

It happens that there is very little time for cooking, but you want something tasty. Pizza dough will come to your rescue fast food.

To prepare the base for such a pizza, we need:

    wheat flour - 2 cups (400-500 g);

    kefir - 2 glasses (400 ml);

    chicken eggs - 2 pieces;

    soda - 1/4 tsp (3 g);

    salt - 1/4 teaspoon (3 g);

    granulated sugar - 2 tsp (20 g);

    9% table vinegar- 1/2 tsp.

You can choose any filling to your taste, but since this recipe involves cooking batter, ketchup or tomato paste must be replaced with tomatoes.

Cooking method

    Mix warm kefir, eggs, salt and sugar in a container and beat well.

Advice: At this stage, it is better to use a mixer.

    Quench the soda with vinegar, add to the egg-kefir mixture and mix thoroughly again.

    Sift the flour through a sieve and gradually combine with the liquid components of the dough. Remember to stir the mixture to avoid clumping.

Advice: The consistency of the finished dough should be like thick sour cream.

    Line a baking dish with baking paper and place the dough in it.

Advice: The layer of batter should not exceed 0.5 cm, otherwise the base will not bake.

    Put the prepared chopped filling on the base: sausage, mushrooms, boiled chicken, olives, tomatoes.

    Now place the pizza in the preheated until 180 degrees oven on 25-30 minutes.

    Five minutes before cooking, sprinkle the cakes with grated cheese.

    Serve immediately after cooking.

Kefir pizza recipe with sour cream and mayonnaise

Pizza is a favorite dish of many. It is prepared quickly and quite simply. Diversify the taste ready meal, ordinary sour cream and mayonnaise will help us to give it originality and originality.

For the test we need:

    wheat flour - 1-1.5 cups (200-300 g);

    kefir - 1 glass (200-250 g);

    chicken egg - 1 piece;

    low-fat mayonnaise - 30 g;

    15% sour cream - 30 g;

    coarse salt - 1/2 tsp (5 g);

    soda - 1/2 tsp (5 g).

Cooking method

    Break the eggs into a container, add salt and beat them with a mixer until they foam.

    Add sugar, sour cream and mayonnaise to the mixture and mix thoroughly again.

    Pour baking soda into kefir, stir and wait a few minutes. Sour kefir must extinguish the soda.

    Combine kefir and egg-sour cream mixture.

    Sieve flour through a sieve. Gradually, in small portions, add the flour to the liquid.

Advice: Our dough should have the consistency of thick sour cream.

    Cover the container with a towel and leave in a warm place on 15-20 minutes.

    Spoon the present dough into a dish covered with parchment or baking paper.

Advice: The thickness of the dough should be 2-3 mm... Otherwise, the pizza will not bake.

    Place the sliced ​​filling on top of the dough. It can be sausage, mushrooms, olives, tomatoes, cheese.

    Preheat oven to 180 degrees and put the pizza in it. Across 25-30 minutes the dish is ready.

Advice: Readiness is determined by a change in the color of the cake - it should become a pleasant golden color.

    Serve pizza hot.

Prepare your favorite dish by video:

If you love pizza as much as I do, then this recipe quick test for pizza on kefir will definitely come in handy. This pizza dough is prepared without yeast, you do not have to wait a minute after its preparation, and it cooks quickly enough.

All you need to make a yeast-free pizza dough is flour, a glass of kefir, one egg, some baking soda and sunflower oil, and salt for flavor. This portion of the dough is enough to make a large pizza the size of a standard oven tray or to make two round pizzas (as I did). Pizza on kefir dough turns out to be almost the same as using classic yeast dough.

As for the benefits of fast kefir dough for pizza, they are obvious - this is a time-saver. The dough is prepared in five minutes. Thanks to kefir and soda, pizza in the baking process acquires a light porous structure, similar to that of yeast dough. Kefir dough is a little denser than yeast dough, but it doesn't spoil the pizza, believe me.

Well, since pizza dough is not pizza yet, I will say a few words about toppings. This time I made the simplest pizza with sausage, tomatoes and cheese. Due to the fact that the mozzarella cheese melted very interestingly during the baking process, the pizza, in my opinion, turned out to be very cute.

Cooking time: 30 minutes

Servings - 2

Ingredients:

  • 250 ml of kefir
  • 1 egg
  • 2 tbsp sunflower oil
  • 0.5 tsp soda
  • 0.5 tsp salt
  • 400 g flour

Kefir pizza recipe step by step

We turn on the oven to heat up to 200 degrees.

We measure out 250 ml of kefir and pour it into a bowl in which the kefir dough for pizza will be kneaded.


Add one egg to kefir.


We also send half a teaspoon of salt there.


2 tablespoons of sunflower oil will give the dough a pleasant elasticity.


We measure out 400 g of flour (no longer needed) and half a teaspoon of baking soda. It is not necessary to extinguish soda, kefir as part of the dough will perfectly cope with this.


At first quick dough knead with a spoon on kefir for pizza.


Then we spread the dough on the greased sunflower oil table and continue to knead it with your hands.


If you decide to cook a classic round pizza, then divide the resulting kefir dough into two parts. Each of the two parts is the basis for the future pizza. I rolled the dough out on a floured sheet of parchment. I also sprinkled flour on top of the dough layer so that the rolling pin would not stick to the dough. The thickness of the pizza base should be approximately 0.3-0.4 cm.


Next, the filling of the pizza begins. You can include everything you love in the filling - sausage, mushrooms, bell peppers, chicken, pineapple pieces, seafood and fish, corn, sauces, herbs, and cheese. My pizza is on yeast-free dough will include ketchup, sausage, tomatoes and mozzarella cheese.

Lubricate the pizza base with a thin layer tomato sauce(ketchup).


Then she put the sausage rings on the ketchup.


Thinly sliced ​​tomatoes and mozzarella, torn into pieces.

Pour kefir into a deep bowl in which the dough will be kneaded room temperature.


Pour soda and salt into kefir, mix. Leave on for 5 minutes. It is not necessary to extinguish the soda with vinegar, the kefir itself will do it. The mass will immediately increase in volume due to the reaction of soda and kefir.


Whisk in 2 eggs and beat until smooth. Add odorless vegetable oil (refined) to this.


At the end, add the sifted flour in several approaches and knead the dough.


The result is a firm, non-stick pizza dough. Cover it with a towel and leave to rest for 20-30 minutes.


Prepare the following ingredients for the filling for kefir pizza: boiled sausage, tomatoes, mushrooms, onions, bell peppers, hard cheese and ketchup. For the filling, you can take any ingredients you want.

Ready dough Roll out thinly and put on a baking sheet, forming small sides, covered with parchment or on a special non-stick mat.


Grease the dough with ketchup and lay out the finely diced sausage.


Raw mushrooms chop thinly and spread evenly between the sausage pieces. They do not need to be pre-fried or boiled, since they have time to cook quite well during the time they are in the oven.


Cut the tomatoes into slices and place on top of the mushrooms and sausage.


Sprinkle on top with thinly sliced ​​onion half rings.


And cut into half rings bell pepper... Grate the cheese and sprinkle over the filling. If you wish, you can also sprinkle with mayonnaise, and then sprinkle with grated cheese.


Bake pizza in a preheated oven at 180 degrees for 30-35 minutes.