Billets 

Potato roll with meat and mushrooms. "Roll of meat" with cheese and mushrooms: a recipe for cooking make meat roll with mushrooms

When you are preparing for the arrival of guests or you want to surprise your loved ones with something tasty and original, you begin to mentally transfer a wide variety of appetizing dishes in appearance and taste. I want to prepare something very piquant, but not deliberately difficult. One of these unusual recipes are rugs with mushrooms.

For the preparation of rolls you will need:
meat (pork) - 300 g;
mushrooms - 150 g;
apple - 1 pc.;
onion onion - 1 pc.;
raisin - 50 g;
salt, spices.

First you will prepare a filling for our rolls.

We rinse mushrooms in running water, then chop finely.

Then cut onions.

Cut the core in the apple and cut into pieces.

We mix mushrooms, onions, apples and raisins. Solim and fry on vegetable oil to half-preparation (5-7 minutes) on medium heat.

Prepare meat for rolls.

Cut into portion pieces of meat.

The resulting pieces are chosen as thinner as possible.

Each piece of meat for the future roll should be squeezed and add spices to taste.

Lay out on every piece of meat filling.

Carefully wrap our filling and fasten with wooden skeps or toothpicks.

We put our rolls on a well-heated frying pan (seam down) and fry on a strong heat before the formation of a golden crust.

I turn over the rolls and fry on the other side.

After our dish acquired a golden shade, we reduce the fire and add some water. Cover with a lid and shop our rolls until readiness (10-15 minutes).

And here is the result.

Our family loves very much. I am preparing this dish quite often and constantly changing something in the recipe. For example, I take different types and fungi, using one or another sauce in which they subsequently stew in the oven.

Such a dish as meat rolls with mushrooms has a large number of not only recipes, but also names. So, for example, they are also called cruises, fingers or coupling. These names are very accurate and brightly describe the appearance and technology of cooking dishes.

Today I want to show you how to cook delicious meat with mushrooms in the oven, as well as with a gravy prepared on the basis of soy sauce. You can add a small amount of grated solid cheese to the mushroom filling, then you will have delicious meat rolls with mushrooms and cheese.

Ingredients for rolls:

  • Pork - 1 kg.,
  • Mushrooms - 300 gr.,
  • Onions - 1 pc.,
  • Salt to taste
  • Bay leaf - 1-2 pieces,
  • Spices - to taste
  • Sunflower oil

For sauce:

  • Soy sauce - 50 ml.,
  • Sugar - 1 h. Spoon,
  • Lemon juice - 1 tbsp. the spoon,
  • Paprika - 1/3 h. Spoons,
  • Dry olive herbs - 1/3 h. Spoons

Meat rolls with mushrooms - recipe

Pine cutting cut into thin slices with a thickness of up to 1 cm, a length of 8-9 cm and a width of 5-6 cm. Slices of meat put into the kitchen board. Cut the film, bulge them like on. After that, they must become thinner, wider and longer.

Now you need to fry mushrooms. For cooking meat rolls, you can use both boiled forest mushrooms and raw oysters with champignons. In this recipe, I will use boiled forest mushrooms that I frozen from autumn. By the way, according to taste, after freezing, they are not inferior to just boiled mushrooms. Dishes from them are obtained by the same delicious and fragrant, truth, vitamins and other useful substances in them after freezing becomes, I think somewhat less.

So, forest mushrooms in front of hot water or defrost. In the event that for the preparation of meat rolls with mushrooms, champignons or oysteries will be used, we must rinse with cold water, then we cut thin slices.

Clean the bulb and cut it with small cubes.

In a frying pan with a small amount of vegetable oil, fry the onions to the golden color.

Put mushrooms.

Add salt, seasonings, bay leaf.

The time of frying champignons or oyster will be about 5 minutes, while forest mushrooms need to fry a little longer - about 10 minutes.

Take the frying pan with mushrooms from the stove. Place them on the plate and let cool. Unlike any other mushrooms, there is a lot of juice with frying, during the preparation of rolls it is desirable that the mushrooms are as dry as possible, so in order to get rid of the extra liquid, champignons are conveniently shifted to a plate with a snack or a special shovel with holes.

Now that meat and mushrooms are ready, you can proceed to the direct cooking of rolls. To do this on a plate or board, put a blank piece of pork.

At the edge of one lay out mushrooms. Starting from this edge with a mushroom stuffing, wrap meat strip with a roll.

So that during frying meat rolls with mushrooms did not turn around, secure the edges of the rolls to the toothpick. Thus, prepare all other meat rolls with mushrooms.

Finished rolls from pork with stuffing put on a preheated frying pan with oil toothpick down.

Fry them about 2 minutes on each side, turning the blade. During this time, the rolls will be twisted, but still will remain raw inside. Place them from the frying pan to the plate. Carefully remove toothpicks.

Cook gravy. To do this, there is a soy sauce on a bowl.

Pass sugar.

Add lemon juice.

If not at hand lemon, replace it with lemon concentrate or apple vinegar. In this case, the gravy for baking meat rolls with mushrooms will acquire the necessary acid. Add dry olive herbs and paprika powder.

Mix sauce.

Rooters put in the shape for baking seam down.

Pour them with sauce. Put in the oven heated to 190s. Bake meat rolls with mushrooms in the oven For 20 minutes. They can be served both cold and hot. In addition, it is possible to offer Beshamel sauce, cranberry sauce, mustard, tobasco, sour cream sauce with garlic. Before completing the article, I want to say that meat rolls are prepared with different fillings, and not just with mushrooms.

As fillers are used nuts, onions, carrots, bacon, ham, mushrooms, cheese, pickled cucumbers, olives, or olives, sauerkraut, fat, dried fruits - dried apricots, prunes. Instead of mushrooms, you can try to take one or two of the above ingredients and make rolls on this recipe. Enjoy your meal. I will be glad if you liked this recipe for rolls and come in handy.

Meat rolls with mushrooms. Photo

Cooking time: 1 hour 30 minutes

Cost 4 portions: 393 rubles

Cost 1 portion: 98 rubles


Ingredients:

Champignons 100g - 20 rubles

Plant oil 50ml - 5 rubles

Kuraga 40g - 17 rubles

Beef (shin fillet) 400g - 175 rubles

Mustard grainy 20g - 6 rubles

Thyme 3 twigs - 3 rubles

Salt, pepper to taste


Sauce:

Wine red dry 50ml - 20 rubles

Honey liquid 20g - 7 rubles

Grapefruit 1pc - 20 rubles


Garnish:

Arugula 40g - 45 rubles

Strawberry 40g - 50 rubles

Granat grains 30g - 5 rubles

Olive oil 20ml - 20 rubles



Cooking:

  • Rinse champignons under running water, chopped finely and slightly fry on vegetable oil. Pepper and salt. Stir, remove from fire.
  • Kuraga cut into a cube. Add to mushrooms, mix again.
  • A piece of beef need to be deployed: cutting in the middle, but not to the end. Cut the edges of meat from two sides in the same way. There should be not very thick meat reservoir.
  • Cover the meat with a film, knock off the hammer. The edges need to be repeated especially well: they must be thin.
  • Beef pepper, salt, and then lubricate the grain mustard with a thin layer. Share in the center of beef mushroom filling.


  • Wrap meat into the roll, and so that it does not fall apart, tighten the food thread, but not dragging too much.
  • On both sides, fry the roll in a frying pan in 30 ml of oil to a golden crust, putting a twig of thyme in the frying pan. Inside meat should remain raw.
  • Bake meat in the oven for 20 - 25 minutes at a temperature of 180 - 200 degrees. By sending a roll in the oven, put on the meat of the twig of thyme so that the meat is even better impregnated with the aroma of herbs.
  • When the roll will not be ready, it should not cut it at once: it is necessary to wait for it when it cools out, otherwise the entire juice will flow. Cut the rope.


Sauce:

  • Pour wine in the pan, put on the maximum fire and bring to a boil.
  • When the wine evaporates, add honey.
  • Constantly stirring, withstand on fire for another 3 minutes. Clear grapefruit, divide into segments. To get grapefruit slices, separate them with a knife, cutting along the white membranes.
  • When the sauce starts to bubble and thick, add grapefruit slices. After 1 minute, remove from heating.


Garnish:

  • Strawberry cut into slices. Pomegranate cover with a knife, but not cut to grains. Divide the grenade into two halves.
  • Choosing a grenade grain from one half, knocking on the pomegranate walls with a tablespoon.
  • Arugula, strawberries and grenade grains put in one bowl and pour olive oil. Mix.



Serving:

  • Cut the roll, lay out a semicircle to the edge of the plates. Nearby to put a salad.
  • Watering meat and salad wine sauce, decompose grapefruit slices.



Bon Appetit!

Step 1: Cooking ingredients for baking.

To begin with, the meat of the promotion and to be expelled. Then we make a deep incision to half of the thickness along the piece of meat. After that, we make cuts left and right, we also look at not to break the meat. The wall thickness should remain 7-8 mm. Then, as you open a book, we also do with meat. Now we turn the meat with a food film or a package, which is then well repulsed. We carry me the meat in order for when chopping, do not cut through it through. Do not think that after that you do not hide a film from meat, unless you beat with a huge force and get meat porridge, then you probably do not remove it. Then, with neatly chopped meat, the package (film) and fracture the meat of salt, pepper and crumpled garlic.
Mushrooms are good for the filling. Fry them with a sliced \u200b\u200bonion and leave cool. When the filling will cool, soda in it cheese and finely chopped greens.

Step 2: Refuel meat filling.


Here the meat waited for his queue. We lay out the filling that consists of mushrooms, and then we turn into the roll. So that the roll turned out to be beautiful, watch you lay out the mushrooms. It is necessary that meat strictly covers them from all sides.
As we know that the roll does not fall apart, we are taking it into a thread and put in a package for baking.

Step 3: Apply to the table.


The roll is baked somewhere and a half hours. The oven is warming up to 180 degrees. After that, we remove the package and put meat to twisted for another 20-30 minutes of a pleasant appetite!

Mushrooms use your taste, I took them to say, because I love them very much, and you offer you champignons.

Meat can be taken any: chicken, beef, pork, which prefer.

Also in the stuffing you can throw a little bit of the boiled egg.