Delicious cold appetizer recipes for every taste. Festive snacks for the New Year
Mini snacks for the New Year's table are convenient, tasty and effective. The main rule: mini-snacks should be presented in at least three types. Even better at five, then your table will look rich and varied. As you know, the greater the choice, the more satisfied the guests. One more condition - mini snacks on the New Year's table will need to be decorated. The brighter the better!
As a basis for creating mini-snacks, you can use chips, bread, dough or cheese tartlets, strips, circles and boats of vegetables, halves of eggs, "cups" of fruits, thin pita or pancakes (for rolls) and much, much more.
If you love to bake, cook choux pastry, place small neat balls no more than 2 cm in diameter on a baking sheet and bake miniature eclairs or profiteroles. Stuff them with any pasty filling - soft curd with cheese and mayonnaise, shrimp minced meat, liver mince, etc. - and place in a heap on a flat dish.
Or here's another option for those who like to cook - volovany.
Volovany with mushroom filling
Ingredients:
500 g ready-made puff pastry,
400 g champignons,
100 g heavy cream or sour cream,
2 onions
2 cloves of garlic
2 tbsp. l. flour,
½ lemon,
½ tsp dry thyme,
Preparation:
Roll out the dough into a layer 0.5 cm thick, cut out 20 circles with a diameter of 6-7 cm, in 10 of them cut out circles in the middle to make rings. Place the rings on mugs greased with whipped egg white and bake them in an oven preheated to 200 ° C for 15 minutes. Chop the onion and garlic, put in a preheated pan with vegetable oil and fry for 5 minutes, then add medium-sized chopped mushrooms there, salt and pepper, season with thyme and fry for 10 minutes. After that, add 2 tbsp to the total mass. l. lemon juice, flour, stir and fry for 1 minute, then add sour cream and cook for another 2 minutes until thickened. Put the finished filling in the oxen and garnish with herbs.
Volovany stuffed with cod liver, eggs and green onions (for 8 volovans)
Ingredients:
200 g cod liver
3 boiled eggs
1 bunch of green onions
2 tbsp. l. mayonnaise,
1 tsp mustard.
Preparation:
Finely chop the eggs, green onions, mash the cod liver with a fork, mix it all with mayonnaise and mustard, fill with the ready-made filling with volovan. Decorate.
Ready-made tartlets free your hands and a lot of time. Fillings for them can be very diverse, as they say, it would be from what.
Tartlets with mushrooms, garlic and cheese
Ingredients:
200 g fresh or pickled champignons,
50 g of hard cheese
50 g mayonnaise
garlic and herbs to taste,
vegetable oil.
Preparation:
Finely grate the cheese. Fry the mushrooms cut into small pieces in vegetable oil until golden brown. Combine chopped garlic with mayonnaise and cheese. Add this mixture to the fried mushrooms and stir. Fill the tartlets with the prepared filling and garnish each sprig of herbs.
Tartlets with cheese, mushrooms and corn
Ingredients:
150 g ham
150 g fresh champignons,
200 g of grated hard cheese,
mayonnaise to taste.
Preparation:
Tartlets with ham, eggs and fresh cucumber
Ingredients:
1 boiled egg
Rub 150 g of cheese
100 g chopped ham
1 fresh cucumber
mayonnaise to taste.
Preparation for both options:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.
Tartlets with herring, cheese and herbs
Ingredients:
300 g herring fillet,
50 g of hard cheese
3-5 quail eggs,
Dill,
mayonnaise.
Preparation:
Chop the herring fillets and dill herbs, grate the cheese on a fine grater, mix all the ingredients with mayonnaise, fill the tartlets with the filling and decorate with the quail eggs halves.
Tartlets with red fish, cottage cheese and spices
Ingredients:
300 g red fish fillet,
100 g of medium fat cottage cheese,
1 tbsp. l. lemon juice
any spices - to taste and desire.
Preparation:
Rub the curd through a sieve. Cut the fillet into small cubes and mix with the curd and lemon juice, add spices, stir and place in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.
Tartlets with boiled fish, corn, crab sticks and herbs
Ingredients:
4 fillets of fresh fish (cod, pollock, hake),
5 tbsp. l. canned corn
100 g crab sticks
5 tbsp. l. mayonnaise,
dill greens
salt to taste.
Preparation:
Boil the fish fillets in salted water for 10 minutes. Remove from water, chop, mix with corn, chopped crab sticks, mayonnaise. Fill the tartlets with the filling and garnish with dill sprigs.
Tartlets with chicken, mushrooms and herbs
Ingredients:
1 chicken breast
500 g champignons,
200 g sour cream
100 g of hard cheese
2 onions
dill greens
vegetable oil,
salt, black pepper - to taste.
Preparation:
Cut the chicken into pieces and fry it a little in a preheated pan with vegetable oil, add finely chopped onion and fry until the onion is golden. Add the finely chopped mushrooms and cook until the liquid evaporates. Season with salt and pepper, add sour cream and simmer for 10 minutes. Fill the tartlets with the filling, sprinkle with grated cheese and put in a preheated oven for a few minutes to melt the cheese and turn golden brown. Decorate the tartlets with dill and serve hot.
Of course, not a single festive table is complete without sandwiches and their younger brothers - canapes, these will be excellent mini snacks for the New Year's table. We offer you some extremely smart options for this appetizer.
Canapes "Yolochki"
Ingredients:
smoked sausage,
fresh cucumber,
olives,
cherry tomatoes,
hard cheese
loaf.
Preparation:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin slices, cut into pieces, in the same way as the loaf. Assemble the Christmas trees: on a loaf, place a slice of cheese and a half of a cherry tomato, cut side down. Secure with a toothpick. Then fold the two sausage slices in half and slide them onto a toothpick. Fold a strip of cucumber neatly with an accordion and put it on a toothpick. Spread and secure half an olive or olives on the top of the Christmas tree.
Canape "Fish Waltz"
Ingredients:
6 slices of loaf,
4 boiled eggs
2 fresh or pickled cucumbers
200 g large sprat,
3 cloves of garlic
a bunch of parsley
salt to taste
vegetable oil.
Preparation:
Cut the loaf slices in half and dry in a hot skillet (30 seconds on each side). Spread garlic on toasted bread. Cut the eggs and cucumbers into 5 mm thick slices. Put a circle of cucumber on the bread, then a circle of eggs, put a fish on it (tail up) and fasten everything with a toothpick. Place the canapes on a platter and garnish with fresh parsley.
Ham rolls on bread
Ingredients:
6 slices of ham
6 slices of bacon
2 pickled cucumbers,
2 small onions,
6 slices of bread
2 tbsp. l. grated horseradish
6 cranberries,
vegetable oil.
Preparation:
Cut the onion into rings and pour boiling water over it for 2 minutes. Then drain the water, season the onion with vegetable oil and leave for 5 minutes. Cut the bread into circles and fry them in a dry skillet for 1 minute. Cut the cucumbers into circles as well. Lay out the ham slices, lay a piece of bacon on top of them, brush the bacon with horseradish, roll everything up and fasten with a toothpick. Place a circle of cucumber on a loaf of bread, then a couple of onion rings and a roll of ham. Decorate the finished appetizer with cranberries.
Sandwiches with smoked mackerel, red onions and quail eggs
Ingredients:
black bread,
smoked mackerel,
red onion,
boiled quail eggs.
Preparation:
Cut the black bread into squares. Peel the fish from skin and bones and cut into large pieces. Cut the eggs into slices. Put the fish on the bread, on it - a thin ring of red onion and an egg circle.
Prepare our mini snacks for the New Year's table, and let it be the most beautiful!
Larisa Shuftaykina
My friends, every year we celebrate this worldwide cheerful family holiday - New Year... And every year we are tormented by the question:? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not a simple one, but a fiery one. This bird is vegetarian by nature, but without meat dishes more than one celebration is not complete. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to "break her head" - What to wear for the New Year 2017, What should be on the table, What interesting and delicious recipes pick up.
Every family has its own traditional dishes for every holiday, especially for the New Year. But light snacks and snacks will always remain unchanged on the New Year's table. holiday salads... No one can imagine the January holidays without the salad "Olivier" and "Herring under a fur coat." What salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Nowadays, many tend to find ideas by horoscope. Even those who do not really believe in them, still look at them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Cocktail salad
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs,
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (the yolk will be needed to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (chop one part, leave the other to decorate the cockerel);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate with a slide as in the photo, create the head of a cockerel and small chickens;
- cut the beak, scallop and beard from the second half of the carrot (according to your imagination);
- pour on top with grated yolk and decorate with herbs (you can make the eyes yourself from olives or, if available, from black caviar).
The second recipe for a New Year's rooster
(this time the New Year's salad will be flaky):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat aroma);
- you need to cut 1 fresh tomato and canned pineapple (5 rings are enough) into small pieces;
- take a large, shallow plate and lay out the chicken meat in the first layer, and generously brush with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and the final one will be canned corn(half a jar is enough) and again mayonnaise;
- there is little left to do - to decorate our prepared salad with herbs, from bell peppers and cucumbers, you can cut the wings and tail for the cockerel.
Rooster salad with fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the mushrooms and fry them with onions just like chicken;
- cook shelled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- place in a rooster-shaped plate; decorate with herbs and vegetables.
Chicken puff salad with fish
You will need- 4 eggs,
- 1 can of sardines (saury is also possible),
- hard cheese (150 grams),
- carrots - 1 piece
- and a bow - 1 medium head.
And now the cooking process:
- in the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled chicken egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out in a second layer;
- open the fish jar and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the preparation of the salad, before serving on the New Year's table, decorate with herbs, make eyes from squirrel and olives, a beard from small tomatoes, a tuft of carrots or bell peppers.
New Year's Cocktail salad with crab sticks
To prepare such a delicious New Year's salad, you will need- chicken eggs(3 things are enough),
- a small package of crab sticks,
- half a can of corn,
- one onion,
- tomatoes (preferably small ones),
- French fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the white from the yolk and finely chop them;
- drain the liquid from the can with canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for protein;
- we take a plate and spread the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of the 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected the most delicious and simple recipes salads.
Orange Slice Salad
What to cook for the New Year 2017 - Orange Slice Salad For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Cooking salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onions and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then on a flat plate lay out layer by layer in shape orange slice(each layer is abundantly watered with mayonnaise or sour cream, or both can be combined);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- spread mayonnaise on top of all layers where the slices should be located and sprinkle with grated carrots.
New Year's salad "Jealous" with croutons and chicken
You will need:- chicken meat (200 g),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame seeds, tangerine and mayonnaise to taste.
How to make a salad:
- cook meat and cut into cubes;
- finely chop pepper and cabbage;
- add corn, cheese and crackers, pour the juice of three slices of tangerine;
- sprinkle with sesame seeds;
- mix everything and add mayonnaise.
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Well, what about meeting the New Year without traditional dish- "Olevye" - in every family this salad takes the main place on the festive table. But we decided to cook it in the shape of the owner of the next year - the Rooster.
You will need, as always:- boiled sausage (200 grams),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste,
- for decoration - greens (parsley and dill), bell peppers (red and green).
How to make a rooster salad "Olivier":
- boil potatoes and carrots in their uniforms;
- cool, clean and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the whites, chop the whites;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- put a salad in the shape of a cockerel on a suitable dish and crumble eggs with yolk on top;
- it remains only to decorate the significant parts of the bird's body with chopped thin strips of pepper;
- that's all - salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
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Everyone, obviously, knows about the salad "Herring under a fur coat", and this time we will cook original dish- under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small),
- carrots (2 things),
- eggs (2 pieces),
- onion, lightly salted mackerel(1 medium fish),
- mayonnaise, salt and parsley for garnish.
We are preparing a roll "Fur coat with mackerel" (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, are cooked in their uniforms, cooled, cleaned and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - grate beets, carrots, potatoes;
- finely chop the onion and mackerel fillet and mix;
- lay out on cling film in layers - the first layer of beets, then carrots (a little narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, spread the fish and onions in the middle and roll into a roll;
- wrap the roll with foil and hide in the refrigerator for 2-3 hours;
- then remove the film and cut off the edges of the roll; decorate at our discretion.
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- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- potatoes boiled in their uniforms (4 pieces), peel and rub on a medium grater;
- boiled eggs(4 pieces) grind on a coarse grater;
- cut champignon mushrooms into slices (800-900 grams, you can use other mushrooms) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is a half of a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer - fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a net of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - we decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the salad for the New Year from chicken, mushrooms and pineapple is ready.
Herringbone salad
Well, what about without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a Christmas tree salad. This salad will be mixed, and you can also make it flaky - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onions - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can 230 grams,
- hard cheese - 100 grams is enough
- salt and ground pepper to taste
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to prepare the Herringbone salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry mushrooms with onions, pepper and salt them;
- chop meat, eggs, cheese and mix with mushrooms;
- put on a herringbone plate;
- finely chop the dill and sprinkle the trees on top, decorate with corn and pomegranate (it looks like Christmas balls on a tree);
- cut out bell pepper star and hoist it on top - the herringbone salad is ready.
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If you still have not decided what to cook for the New Year 2017 from salads, then the salad " Garnet bracelet" Your choice. It's simple, tasty, and easy to prepare.
Cooking process:- boil chicken fillets, eggs, carrots and potatoes, let cool and peel;
- Grate potatoes and carrots on a coarse grater;
- cut or fiber the chicken;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also grind boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (it is better with even walls, so that you can easily pull it out later);
- now lay out the cooked foods layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (grease each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds on top;
- put in the refrigerator for soaking for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 can you cook for the festive table?
No holiday is complete without original snacks, especially as great as the New Year. New Year's snacks on the festive table not only decorate, but also whet the appetite before the main dishes.
What to cook from New Year's snacks for this Year of the Rooster 2017? You can limit yourself only to cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Peacock Tail appetizer
This one is simple but original recipe cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients do you need:- eggplants, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to make a peacock snack snack:
- so that the eggplants do not taste too bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplants on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into slices, and also cut tomatoes into half slices;
- add chopped garlic to the grated cheese and mix with mayonnaise;
- put eggplants on a flat plate in the form of a peacock's tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of an olive cucumber, cut in half; semi-circles of tomatoes complement the overall picture.
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This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Boil and clean carrots and eggs (2 pieces each);
- grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely grate the carrots and cover our cheese balls;
- decorate on a plate to your liking.
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Prepare with fried mushrooms and cheese.- First of all, you need to lightly fry the onions (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until mushrooms are ready;
- then pass the resulting mass through a meat grinder - grind;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top another sheet of pita bread;
- and so on layer by layer - a layer cake is obtained;
- grease the top and sides with sour cream;
- grate cheese and coat the cake with an appetizer;
- preheat the oven to 180 degrees and put it on for a short time - so that only the cheese melts;
- take out and cut into small portions;
- decorate with greens as you wish.
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- Take the beets and rub on a fine grater.
- Then we spread it on cheesecloth and press to make beet juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillets into small cubes.
- Make small pancakes from potatoes and put herring and onions in the center.
- We fold the edges of the potato pancake and sculpt the berry.
- Dip in beet juice for a short time and place on a plate.
- Garnish with sesame seeds and parsley.
- Such a delicious New Year's snack will decorate your festive table and guests will sweep it away "for one and two".
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A savory ham roll-up appetizer will add to your New Year's assortment of dishes.- Cut the ham into thin slices.
- Boil the eggs and chop. Grate the cheese.
- To make the mass become uniform, add curd cheese and pour over with yogurt without additives.
- Add a crushed clove of garlic and finely chopped herbs (dill, parsley, onion feathers).
- Stir everything slightly with salt and put it on a piece of ham.
- We fold it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with herbs as desired.
What to cook for the New Year 2017 - recipes New Year's salads and snacks you know. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will sprinkle in your address from all sides.
Happy New Year of the Rooster 2017!
To date, a lot of recipes have been invented that you can take note of and prepare for the New Year. Their number is so large that ladies are often lost and cannot understand what to do for them, so that all guests will admire the hostess's culinary talent.
If you are still undecided what to do snacks for the new year 2017 then take a look at this article. There are hot and cold snacks. We advise you to take both those and others into service, and, perhaps, soon they will decorate your festive table.
Hot appetizers
Julienne with chicken and mushrooms
Required Ingredients:
- Onions - 1 piece
- Champignons - 300 grams
- Chicken fillet - 500 grams
- Garlic - 2 cloves
- Salt and ground pepper (black) - to taste
- Meat broth to taste
- Cream 20% - 200 grams
- Flour - 1 tablespoon
- Hard cheese - 150 grams
- Vegetable oil
- Greens
Cooking process:
Step 1. Peel the onions, chop and sauté in oil until golden brown. You should check the onion for softness, if you do not feel a "crunch", then it is ready.
Step 2. Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in the cream and broth in small portions.
Step 3. Chicken fillet cut into small cubes and mix with the mushroom mixture. Transfer the food to a ceramic dish and place it in the oven at 180 degrees. Cooking time 20 minutes.
Step 4. After the dish is finished, sprinkle with garlic and grated cheese. Place back in the oven and bake until golden brown... Sprinkle with herbs before serving.
Shrimp kebabs with vegetables
This tasty and practical dish will be wonderful.
Required Ingredients:
- Tiger prawns - 200 grams
- Sweet pepper - 75 grams
- Onions - 75 grams
- Cherry tomatoes - 75 grams
- Basil (fresh) - 15 grams
- Lemon - 3 wedges
- Lettuce leaves - 3 pieces
- Soy sauce - 1 tablespoon
- Olives - 5 pieces
- Italian herbs - a pinch
Cooking process:
Step 1. Take shrimps and peel them off. Drizzle with vegetable oil and season with Italian herbs. Bake the shrimp until tender. If you don't have a grill, you can fry them in a skillet.
Step 2. It is better to take peppers of different colors to make the dish look bright and attractive. Cut it into large pieces and fill it soy sauce... Set the marinating time yourself - from 10 to 30 minutes.
Step 3. Place the vegetables on the grill and bake until soft. Ready-made shrimps and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.
Step 4. Put a leaf of lettuce on the plates and put the shrimp kebab on top. Serve hot.
Hawaiian toast
Required Ingredients:
- Ham - 250 grams
- Toast bread - 12 slices
- Pineapple rings - 12 pieces
- Pitted olives - 12 pieces
- Toast cheese - 12 pieces
- Butter to taste
Cooking process:
Step 1. Heat the toast in a toaster until crisp. If you don't have a toaster, you can use a skillet. Brush the ruddy slices with butter (thin layer).
Step 2. Cut the ham into thin slices and place on top of the bread. Add pineapple slices on top and place an olive in the center. Cover the toast with cheese and place in the oven, which should be heated to 180 degrees.
Step 3. Keep the sandwiches in the oven for about 4 minutes until the cheese is melted. Voila, Hawaiian toast is ready!
Fried shrimp in batter
Required Ingredients:
- Shrimp with tails - 250 grams
- Wheat flour - 2 tablespoons
- Starch - 1 tablespoon
- Egg - 1 piece
- Salt to taste
- Vegetable oil
Cooking process:
Step 1. First you need to prepare the shrimp batter. Beat the eggs with a fork until foamy, add flour, salt, starch and mix well.
Step 2. Now start peeling the shrimp. Remove the carapace, while being careful not to touch the ponytails. Pour into a deep frying pan sunflower oil and warm it up. Dip the shrimp in the batter and set aside. Fry until golden brown. If you have a deep fat fryer, you can use it.
Step 3. Put ready-made shrimps on paper towels to drain off excess fat. Before serving, garnish the plate with lettuce, lemon wedges and lay out the shrimps. Tartar or soy sauces can complement this dish.
Cold snacks
Canapes with boiled pork and cucumbers
Required Ingredients:
- white toast bread - 10 pieces
- Pork pork - 20 pieces
- Butter - 100 grams
- Olives - 20 pieces
- For decoration dill
- Cucumbers - 3 pieces
- Multi-colored skewers
Cooking process:
Step 1. Great . First of all, you have to shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a pan or in a toaster.
Step 2. Coat each slice of bread with butter and put the boiled pork on top.
Step 3. Now take cucumbers and cut them lengthwise into thin strips. String olives on multi-colored skewers, as shown in the photo, and then a cucumber. Insert into bread.
Step 4. A ready-made snack can be decorated with dill sprigs.
Ham, cheese and garlic rolls
Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.
Required Ingredients:
- Ham - 200 grams
- Hard cheese - 100 grams
- Garlic - 3 cloves
- Mayonnaise
- Greens
- Parsley for decoration
Cooking process:
Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Chop the greens finely - it is better to take the garlic.
Step 2. Combine mayonnaise, herbs, garlic and garlic. Stir everything and coat each piece of ham with this mixture. Roll up the rolls and secure them with toothpicks.
Step 3. You can decorate the dish with parsley sprigs.
Crackers with caviar and cream cheese
Required Ingredients:
- Salted cracker - 100 grams
- Cream cheese - 150 grams
- Red caviar - 50 grams
- Dill for decoration
- Green onions for decoration
Cooking process:
Step 1. Take salted crackers and generously brush them with cream cheese, and place half a teaspoon of red caviar on top.
Step 2. Decorate the dish with dill sprigs and stick the green onion feathers into the cheese. In addition to the classic cream cheese, you can use the product with various flavors. And as a substitute for red caviar, thin slices of salmon are perfect.
Eggs stuffed with red caviar
Required Ingredients:
- Chicken eggs - 5 pieces
- Red caviar - 5 teaspoons
- Feta - 30 grams
- Soft mustard - ⅓ teaspoon
- Mayonnaise - 1 tablespoon
- Chopped greens to taste
- Ground pepper to taste
- Parsley for decoration
Cooking process:
Step 1. Boil hard-boiled chicken eggs. To do this, put them in cold water, wait for the water to boil, and wait another 10 minutes. Drain the boiling water and cover the eggs with cold water.
Step 2. Once they have cooled, peel and cut in two. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped herbs, mayonnaise and mustard. Pepper to taste and stir again.
Step 3. The yolk mixture should be decomposed into proteins, garnished with red caviar and herbs.
Cheese balls
Required Ingredients:
- Rye bread - 5 slices
- Butter - 125 grams
- Cheese - 125 grams
- Garlic - 2 cloves
- Parsley or cilantro (chopped) - 2 tablespoons
- Red pepper (ground) - on the tip of a knife
Cooking process:
Step 1. Beat with a mixer butter, slowly adding to it cheese, cut into pieces. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Put in the refrigerator for a while.
Step 2. As soon as the mixture hardens a little, balls should be formed from it. Cut off the crust from the bread, grate it on a fine grater and roll these balls in the bread crumbs. Optionally, they can be dipped in greens or sesame seeds.
When we gather guests or family members for a festive table for a home celebration, we try to prepare all the newest and most delicious that we can find. Almost everyone wants to surprise and please their loved ones with new dishes. Holiday Snacks for the New Year is just from that category of treats with which you can pleasantly amaze everyone around you. You just need to prepare a little, show your imagination and serve the multicolored and multi-tasty splendor of the appetizers on the table. This time I want to tell you about cold snacks, because it is difficult to cover hot snacks in one article. Therefore, we will go through the various types of snacks that are very easy and simple to prepare.
Some cold appetizers to festive table I have already considered, some time ago I shared with you my selections and various
Therefore, in this collection I will try to cover other types of cold snacks and, believe me, I still have a lot to tell you about. You have no idea what variety reigns in the ranks of festive cold snacks. And vegetable, and meat, and fish, and even with the most unexpected combinations of all these products.
The main thing that worries us when we prepare holiday snacks is that they are not too difficult to prepare, the products are easy to buy, and the result is very tasty. This will be my main criterion for choosing snacks.
Red fish rolls with cream cheese and caviar
It is incredibly tasty and one hundred percent a win-win for any holiday, but especially for the New Year. For a long time we have associated festive caviar snacks with the New Year and a new original way of serving it will only enrich your table. It is difficult to disagree with the fact that this taste is truly festive. Tender fillet red fish, salmon or salmon, cream cheese and some sparkling red caviar. The thought of this snack is already drooling.
You will need:
- slightly salted red fish - 250 grams,
- cream cheese - 250 grams,
- red caviar - 100 grams,
- green lettuce leaves,
- fresh dill,
- lemon (drizzle over fish when serving).
Preparation:
This festive roll-up snack requires a soft cream cheese like Philadelphia. It should be unsweetened and without a smoky taste; you should not replace melted cheese.
Chop the dill very finely, 2-3 sprigs, and stir it with the cheese.
The red fish must be cut into thin and narrow strips. Then put a teaspoon of cheese on the end of the lying strip, and then roll up the fish roll. Make the rolls not too thin, they should end up standing upright.
Now spread the lettuce in small pieces on a flat dish. Place a roll of fish vertically on each leaf. Top with some red caviar. Drizzle lightly with lemon juice.
Can be served at the table. An awesome holiday snack is ready!
New Year's snack "Christmas" balls of chicken with cheese and nuts
This is a treat besides incredible taste will give you the feeling of a holiday with its New Year's look. How do you like these real Christmas balls that are on the plate in front of the guests? I do not advise you to hang them on the tree, but I recommend eating them first of all, because it is really tasty.
This appetizer will take a little more time to prepare, but the results will be worth it, so take some free moments.
You will need:
- chicken fillet - 300 grams,
- hard cheese - 200 grams,
- walnuts - 100 grams,
- garlic - 1-2 cloves,
- dill greens
- olives - 50 grams,
- mayonnaise for dressing.
Preparation:
We begin to prepare a festive snack "Christmas balls" from the fact that we boil chicken breast... Then cool it and cut it into very small pieces.
Grate the cheese on a coarse grater. Now mix cheese and chicken, add chopped garlic to them. Season the mixture with mayonnaise to make it thick enough. Salt if necessary. Let it stand for a while, about 20 minutes, so that everything grasps and soaks.
Walnuts must be crushed into a fairly fine crumb, but not powder. Use a blender or use a rolling pin to grind the nuts in the bag. Place the nut crumbs on a plate.
Roll the chicken and cheese mixture into equal sized balls. Roll each ball well in nuts. Lay on a flat blade.
Place half a pitted olive on top of each ball. Insert a loop from the dill stalk into the fool of the olive. Use the dill larvae for decoration, spreading them around the balls.
Festive snacks are ready, bon appetit!
Festive snack - "New Year's Amanita" with caviar
It looks very original, but these are actually New Year's sandwiches with caviar. Who can resist eating such beautiful holiday snacks? I couldn't.
You will need:
- red caviar - 1 can,
- white bread - a few slices,
- cream or processed cheese - 100 grams,
- poppy seed - 2 teaspoons
- mayonnaise for points on the hat,
- greens for decoration.
Preparation:
The mushrooms must first be cut from white bread without crust. You can do it just with a knife, or you can do it with cookie cutters, such can be found in the store. Lightly dry the bread in a toaster or in a dry frying pan, but not until crusty, but only until slightly crunchy.
Then spread a good layer on the bread. soft cheese... Lay the caviar on top of the hat in an even layer without a gap. Draw dots with mayonnaise.
Decorate the white knife with crumbly poppy seeds, sprinkling from the end. Arrange the mushrooms on plates in a circle and garnish with herbs.
Very beautiful and most importantly delicious!
Eggplant rolls with feta cheese and tomatoes
Many people have known this festive snack for a long time, and especially the fact that despite fried eggplant is cold. And if you let these rolls stand in the refrigerator, they only become tastier. the filling here is simply wonderful and goes well with eggplant, feta cheese. It is moderately soft and salty, add garlic and a fresh juicy tomato to it and tastier snacks hard to come up with. Especially if you choose from snacks containing neither meat nor fish.
You will need:
- eggplant - 2 pieces,
- tomatoes - 2 pieces,
- Feta cheese - 150 grams,
- garlic - 1 clove
- walnuts - 50 grams,
- parsley,
- vegetable oil,
- salt.
Preparation:
Before frying the eggplants, rinse them a little with ice water, this will wash off a little bitterness if it remains. Although lately, bitter eggplants are already a rarity.
Preheat the skillet. Cut the dried eggplants into plates lengthwise 0.5 cm thick. Fry each plate on both sides until browned. Then, place them on paper towels to absorb the excess oil. Cool the eggplants. At this time, we will prepare the filling.
Knead the feta cheese with a fork until soft, add the crushed garlic. Cut the tomatoes into thin slices and remove the core with seeds. Break the walnuts into quarters.
Now we take a slice of eggplant, put feta cheese, a slice of tomato and a slice of nut from one end of it. Place a parsley leaf on one side so that it sticks out. Now roll up the roll. Do this for each slice. Arrange nicely on a platter and garnish with herbs. Ready.
Festive eggplant snacks will surely please all your guests and households!
"New Year's Bells" - a festive snack made from crab sticks with red fish
New Year's holiday snacks are most interesting to decorate in the form of various New Year symbols or objects and decorations that we most often use. We have already seen how to make Christmas balls, now let me show you how to make Christmas bells. For example, on my tree, bells are almost permanent decorations, so I think this option is very successful.
The most interesting thing is how you can shape these bells. To do this, you need to find suitable small cups, whether cone-shaped or bell-shaped cups. I have a fancy tea set with small cups that just fit. If you have such dishes, then feel free to read the recipe further and prepare the bells for the festive table.
You will need:
- slightly salted red fish - 300 grams,
- crab sticks - 200 grams,
- soft cream cheese - 200 grams,
- dill - 1 small bunch,
- olives - 50 grams.
Preparation:
To make bell-shaped holiday snacks for the New Year, find the right cups in the shape you want. Cover the bottom of the cups with a sheet cling film so that there is a wide wrapping edge.
Take a red fish and cut into thin, wide slices. Using these plates, lay out the cups from the inside, this will be the outer layer and the base of the bells. Place the fish so that the edges can be rolled up.
Grate crab sticks and mix with soft cheese. Chop the dill finely and add to the crab sticks and cheese. Lightly salt to taste and mix thoroughly. Now place the filling inside the cups on the fish layer. Fold the edges of the fish so that there is no hole left. Roll the layers of cling film on top. Send the cups to the refrigerator for 2 hours to freeze.
After two hours, remove the bells from the cups along with the film, and then gently unfold. Place the bells on a plate lined with lettuce and herbs. From half an olive and a dill stalk, make a bell loop and place on top.
The bells are ready! Pleasant and delicious holidays!
Cucumber rolls with crab filling
Many, of course, have noticed that it is very convenient to prepare holiday snacks in the form of rolls and rolls. Moreover, a wide variety of products are used for this. In one of the previous articles, I talked about, and now I want to propose to make rolls from a thin slice of cucumber.
For the filling, we will take crab sticks and cheese, but if you wish, you can make it from your favorite salad, you just need to cut it very finely for this. You can take cheese, meat, fish salads, they all go very well with cucumbers, so it will definitely turn out delicious. Feel free to experiment. It works especially well with salads, which include cucumber, that is, its taste will already be included in the recipe, but instead of putting it inside, it will be outside. In general, this idea is almost universal and convenient.
You will need:
- cucumbers - 2-3 large pieces with small seeds,
- crab sticks - 200 grams,
- hard cheese - 150 grams,
- greens,
- mayonnaise,
- garlic if desired.
Preparation:
Grate crab sticks on a coarse grater or chop finely with a knife. Grate the cheese too. Chop very little greens, 1-2 twigs. If you want to make the filling more savory, you can add 1 clove of garlic squeezed through a press. Now mix all this and season with mayonnaise. You can add a little salt to taste.
Wash the cucumbers and cut them lengthwise into very thin slices. To do this, it is better to take a very sharp knife. Now place the filling stock on one end of the cucumber slice and wrap it in a straw. Cucumbers are a tough vegetable, so to prevent them from unfolding, pierce them with a snack skewer or toothpick.
To decorate, put some green leaves and pieces of crab sticks. Best served immediately, while the cucumbers are still fresh and crispy. Festive cucumber snacks are ready! Call your guests to the table!
New Year's snack - Cheese trees
The Christmas tree is one of the most important symbols of the New Year, so it is not surprising that treats, and especially festive snacks, just want to be decorated in the form of a Christmas tree. This is not so difficult to do, especially with a little imagination and a lot of greenery. Also look for some saltine crackers for the stand.
You will need:
- eggs - 3 pcs,
- processed cheese curds - 200 grams,
- garlic - 2 cloves,
- dill greens - 1 bunch,
- mayonnaise,
- unsweetened crackers - 10-15 pieces,
- red or orange vegetable / topping.
Preparation:
Hard boil the eggs and peel. Then grate them on a fine grater, yolks and whites together. Grate the melted curds on a fine grater too, so that they rub better, they can be kept in the freezer for a while to become harder. If you could not buy curds, you can take soft melted cheese, but it should be thick enough and put it less. Fir-trees should not eventually spread. You can also replace it with hard cheese.
Mix cheese and eggs, season with a little mayonnaise, add garlic, salt and pepper to taste. Now mold cones from this mass.
Cut the dill very finely and roll the resulting cones in green needles. Make it thicker so that there are no gaps and the trees come out fluffy and green. Place the finished Christmas trees on round crackers. Top with a bright red or orange decoration. This will be the tip. You can take a slice of carrots, dried apricots, bell peppers or cranberries. If desired, you can draw garlands or balls in large dots on the sides of the Christmas trees with a thin stream of mayonnaise.
Both adults and children will love the Christmas trees!
Original appetizer for the New Year "Mandarin duck"
What other symbols of the New Year do we have, besides Christmas trees, snowmen and Christmas tree decorations? Of course the tangerines. It has long been difficult to imagine this family holiday without them. But tangerines can be not only a delicious fruit dessert, but also a real festive snack. Imagine these vibrant orange ellipses on an elegant table. All the glances and thoughts of the guests will definitely be riveted to them with a desire to try it as soon as possible. No one can resist.
They are not at all difficult to prepare, and they are given a bright appearance boiled carrots... Inside you will find a delicious surprise in the form chicken salads with cheese. Very, very tasty. I cooked tangerines for my family according to this recipe, they were swept off the table in the first place and they asked for more for a long time.
Holiday Snacks - Amanita Salad with Ham
Many people know similar holiday snacks egg and tomato mushrooms as a hat, but I want to offer you a more delicious variation of this treat. Instead of a boiled egg, let's make a fly agaric knife from a salad with ham. It will turn out to be light enough for the fungus to have the desired appearance, but it will be much tastier.
You will need:
- ham - 150 grams,
- cheese - 150 grams,
- eggs - 3 pieces,
- small round tomatoes - 0.5 kg,
- fresh cucumbers - 1-2 pieces,
- lettuce leaves for decoration,
- mayonnaise for dressing.
Preparation:
All of the New Years holiday snacks that we consider are very easy to prepare in and out of simple products... Fly agarics are no exception.
Boil hard-boiled eggs, peel and grate on a coarse grater. Grate and cheese. Cut the ham into very small cubes so that it does not disturb the overall consistency of the salad. Mix all these foods, season them with mayonnaise to make a thick mass. Salt if necessary.
Cut the cucumbers into thick circles, these will be the coasters for the fly agarics.
Cut the tomatoes in half and remove the center.
Spread the lettuce leaves on a platter. Place cucumber mugs on top. Form cylinders from the salad, these are the legs of our mushrooms. Place each leg on a cucumber circle. Place the tomato caps on top. Draw white dots with mayonnaise.
So the New Year's fly agarics are ready. Bon Appetit!
New Year's Snack - Prune Mussels
Another snack dish that I discovered recently. And thanks to him, I believed that festive prune snacks can occupy one of the main places on the New Year's table. The thing is that many are already bored with standard and classic snacks. It is also suggested to cook stuffed whole prunes here. a very tasty and healthy appetizer that plays on the difference between sweet and cheese tastes. This dish has not only excellent taste, but also its appearance. A cut prune looks like an open mussel shell, from which a delicious filling emerged.
Don't be afraid to experiment during the holidays. Sometimes it is enough to try a new dish once to fall in love with it forever.
Festive canapé snacks for the New Year's table
This fun Christmas set of holiday snacks looks like a complete ensemble. Everything is designed in the same style and is in perfect harmony with each other. Such beauty on the New Year's table will immediately give a festive mood, no matter what dishes surround it. Bright colours and your favorite flavors always win. And preparing such holiday snacks is very simple.
You will need:
- eggs - 5 pieces,
- quail eggs - 6 pieces,
- cherry tomatoes - 100 grams,
- cream tomatoes - 5 pieces,
- processed cheese - 80 grams,
- hard cheese - 50 grams,
- ham - 100 grams,
- olives - 50 grams,
- green onions- beam,
- dill - a bunch
- Bell pepper red and yellow, cucumbers - for decoration,
- Borodinsky bread,
- white toast bread,
- mayonnaise.
Preparation:
Our holiday themed snacks are all prepared at the same time and with the same ingredients. Therefore, we are preparing everything in parallel.
Boil chicken and quail eggs separately, since they have different cooking times. Peel off.
Cut a few thin slices of ham and hard cheese... Cut out figurines from Borodino bread, cut out the ham and cheese in the same form. Stack on top of each other so you can see the bottom layer. Decorate with small pepper and cucumber figurines. Use different colors of figurines for a more festive look.
Cut off a few more slices of cheese and ham, and cut them out for bouquets of sandwiches. Use white bread for them without a crust. Cut it out in a diamond shape as if it were a flower bag. Arrange the arrows of the green onions in the form of stems and flowers at the top. Draw a ribbon on the bouquet with mayonnaise.
Grate the cheese. Cut the chicken eggs in half lengthways and remove the yolk. Mix cheese and yolk, add finely chopped dill and mayonnaise. Fill eggs with this mixture. Cut the olives in half. Make the body of a spider from one half, and cut the other into strips and make legs out of them. Draw dots with mayonnaise - eyes.
The coming year will be the year of the Fire Rooster, and so that luck and prosperity accompany you all year round, it is worth pleasing its owner as it should. Consider the original and interesting recipes snacks for the new year 2017 with photos that will fit the festive table at the right time.
Tip: when purchasing ingredients for the holiday for the new year, give preference to products of red and orange color, as well as products, the color of which is present in the natural colors of birds. For example, recipes with red tomatoes, peppers, carrots, apples, radishes are perfect for a holiday.
The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for New Year's table 2017 can be served both cold and hot. For a change, you should not be limited to one type of dish, so we suggest preparing a variety of dishes according to our recipes. culinary masterpieces for the new year.
New Year Snack Ideas
Stuffed champignons
Ingredients:
- Whole mushrooms (not very small);
- sour cream;
- sunflower oil for frying;
- salt pepper.
- Detach the mushroom legs from the caps and slice them. We leave the hats aside for now.
- Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
- We put 3 tbsp. tablespoons of sour cream, bring to a boil and cool.
- Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
- We put the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an exquisite and original dish.
Olive Rafaelki
Olive lovers will love the following original appetizer.
Ingredients:
- Pitted olives;
- Walnut;
- 100 g of cheese;
- garlic;
- mayonnaise;
- crab sticks.
- Cut the olives in half and place a piece of walnut in each half.
- Grate cheese, garlic, mix and add mayonnaise to taste.
- Combine the parts of the nut and roll them in the prepared mayonnaise mass.
- Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!
Salmon cheese roll
For those who love cold fish snacks, this dish will be to their taste.
Ingredients:
- 500 g of not very salted salmon in slices;
- cream cheese;
- 2 pcs. red pepper;
- 2 tbsp sweet horseradish;
- fresh dill.
Cooking progress:
- Place the fish slices on the plastic film so that the edges touch each other.
- Grate the cheese and combine with horseradish and finely chopped dill. Coat the salmon with the mixture, the layer should turn out to be quite thick.
- Cut the peppers into thin strips and spread on the fish over the cheese mixture.
- Roll the fish into a roll, tape it tightly with plastic foil and leave in the refrigerator for a couple of hours. Ready dish for the New Year's holiday, cut the dish into circles.
Stuffed crab sticks
If you love cold snacks due to the fact that they cook especially quickly, be sure to take a closer look at this recipe for the New Year holidays.
Composition:
- Crab sticks;
- processed cheese;
- garlic;
- mayonnaise;
- canned pineapple in pieces.
Cooking progress:
- Defrost the sticks and unfold them carefully, being careful not to tear.
- Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
- Spread the unwrapped sticks with the resulting mass, put a small piece of pineapple in the center.
- Roll up crab sticks and refrigerate for 2 hours.
Tip: since the Rooster loves fresh herbs, do not miss the opportunity to decorate with it New Year's dishes... Use parsley, green onions, dill in your dishes - so the table for the new year will become even brighter and more colorful.
Stuffed dryers
Your snacks for the 2017 New Year's table will perfectly complement stuffed drying- an original dish with a harmonious taste, and is also easy to prepare.
Ingredients:
- 500 g dryers;
- 1 liter of milk;
- 2 medium onions;
- 700 g minced meat
- 100 g cheese
- garlic;
- Dill.
- Soak the dryers in milk, but not too much: our task is to make them a little softer.
- Add mayonnaise, onion, garlic, dill, salt and seasonings to your minced meat.
- Spread softened dryers on a baking sheet, and put prepared minced meat on top of them, sprinkle with cheese.
- Put drying in a preheated oven and bake for 20 minutes at 200 degrees.
- Do not forget to decorate the cooled drying with herbs.
Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add bell peppers, carrots or other vegetables, depending on your preference.
Shrimp mini kebabs
Ingredients:
- 200 g shrimp without shell;
- 75 g sweet pepper;
- 1 onion;
- 1 tomato;
- 1 lemon (to decorate the dish);
- soy sauce;
- olives;
- basil;
- lettuce leaves for decoration;
- salt and seasonings.
Recipe:
- Season the shrimp and cook until tender.
- Chop peppers and other vegetables into large cubes and season with soy sauce. Leave to marinate for 40 minutes.
- Spread prepared vegetables on the grill and bake until tender.
- String shrimp and vegetables alternately on skewers.
- Serve hot mini-kebabs to the table for the new year, decorate them with lettuce leaves.
Hawaiian toast
- Ham;
- toast bread;
- canned pineapple in rings (fresh can be used);
- olives (pitted);
- sliced cheese;
- butter.
Cooking progress:
- Heat the bread in a skillet so that a crust appears on it.
- Brush the toasted bread with butter and place the ham slices on top.
- Place pineapple on top and olive in the center. Sprinkle with grated cheese on top.
- Hold some toast in hot oven to melt the cheese. And your toast is ready!
Shrimps in batter
Components of the dish:
- 250 g shrimp without shell;
- 2 tbsp flour;
- 1 tbsp starch;
- 1 egg;
- salt to taste;
- sunflower oil.
- Beat a salted egg, add flour and starch to it. Stir to make a batter and dip the shrimp in it.
- Fry the shrimp until golden brown in a preheated skillet.
- Spread the fried shrimp on parchment to remove excess oil.
- Before serving, you can decorate the dishes with lettuce and lemon as shown in the photo.
Canapes with boiled pork
Ingredients:
- Toast bread;
- boiled pork;
- butter;
- olives;
- fresh cucumbers;
- fresh dill;
- skewers.
- Dry the bread in a frying pan until golden brown and lightly coat with butter.
- Spread the boiled pork slices on top.
- Slice cucumbers lengthwise into thin strips.
- Now put 1 olive on a skewer, and behind it, string a cucumber slice with an accordion.
- Stick a skewer into the bread, as shown in the photo - and the appetizer is ready. Top the canapes with fresh herbs.
Snacks are what is prepared for hastily when the guests are already on the way, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapes, sandwiches come to the rescue, stuffed vegetables etc.
For example, you can prepare an original holiday snack - puff snack cake with cod liver according to our recipe. The zealous mistress always keeps ready-made puff cakes... For this cake, you need three of them. For the filling, take 2 cans of cod liver, greens: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes - and you can serve it on the table.
Guests will appreciate and new year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place them on a paper towel to absorb the excess oil. Break off the tails with a fork and crush the fish a little. Place the sprats on the bread and microwave for 15 seconds. Top with chopped olives and thin cucumber slices.
Bacon rolls
Many people like bacon or smoked beef rolls. Slices of thinly chopped meat are rolled up and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to chop it on a skewer or a toothpick, decorate with grapes if you wish. Cooking time is about 15 minutes.
Guests will also like the hot buns with meat filling, bow and hot sauce... Remove the crumb from the ready-made purchased buns. Finely chop the sausages, boiled meat or ham, fry with the onions and stuff the buns. Mix mayonnaise and chili. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese melts.
Prepare very quickly stuffed tomatoes... Cut off the top of the tomato, remove the pulp and separate the juice. Add marinated to the pulp or salted mushrooms and leaf salad and chop finely. Add seasoning, salt, stir and fill the tomatoes with the mixture. The cooking time for such a snack is about 5 minutes. If there is a ready-made boiled potatoes, you can fill it with a salad-mushroom mixture and heat it up.
A great snack for the new year of the rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Sunflower or olive oil heat in a deep frying pan over high heat. Roll the cauliflower inflorescences in the mixture and fry in a pan until golden brown.
A variety of canapes will suit everyone's taste. They can be made from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!