Quick pork dinner at ambulance. What to cook for dinner from pork in simple and affordable recipes? Potato Casserole, Pork and Cheese

12.05.2020

Pork dishes: recipes with photos of light in cooking are far from always. If you compare the preparation of pork with beef or lamb, then yes, it is actually easier. But if there is a desire to prepare juicy and

Gentle pork, still need to try. In the section of this section, exceptionally proven recipes of the most delicious dishes are collected.

Pork itself is a meat rather diverse in the sense that specific cooking recipes and meat processing methods depend directly on which part of the carcass is used. If this is, let's say, the cervical parts of the carcass, then it is softer and juicy than the femoral part. Separately, you need to remember that there are many pork sub-productswhich are also ideal for cooking a variety of dishes.

Pork dishes: Recipes with photos and preparations were chosen for this category, which would be able to clearly and clearly even the youngest mistress explain how to work properly with this type of meat. It does not always work tasty to cook pork from the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that for pork is suitable for their spices and its fairly strict set of additional ingredients.

If pork recipes are considered simple and tasty photos, then this is not always the second dishes. This type of meat is perfect for the preparation of salads, warm salads And snacks. Also, the pork can be used to prepare the first dishes, and even cold. In general, the pig's carcass is unique in that it can be used in cooking all of its parts.

Separate attention, of course, is given to recipes that cook from pork to the second quick and tasty. But it is not just classic chops or cutlets. Here you can find juicy rolls with different fillings, Casseroles, small rolls with mushrooms or cabbage stuffing. Pork is perfectly suitable to prepare roast, all dishes that require minced meat. In this meat, there is enough fat and it is very difficult to cut it.

Just choose those dishes from pork: recipes with photos are light in the preparation that I want to implement today. Often it turns out that the first dish that I liked, and was prepared, in the end becomes the most beloved. As pork is often used in home cookingThis section of the site will definitely be useful for everyone.

12.01.2020

Tomny pork in the oven on slow fire

Ingredients: Pork, onions, hops-sunnels, paprika, salt, black pepper, garlic. Bouillon meat, vegetable oil

If you like gentle meat, then you will enjoy this recipe. In it, pork is prepared at a fairly low temperature in the oven, but it turns out incredibly tasty.

Ingredients:
- 400 g of pork;
- 1 bulbs;
- 1 tsp. Hvel-Sunnels;
- 1 tsp. dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 garlic slices;
- 350-400 ml of broth;
- 3 tbsp. vegetable oil.

04.08.2019

Saltison of pork head at home

Ingredients: Pork stomach, pork head, gelatin, pepper black, garlic, salt, water

To cook homely saltson, you need to have everything required ingredients, desire and our detailed recipe. With such a set you will certainly succeed.
Ingredients:
- 1 pork stomach;
- 1\2 pork head;
- 150 g gelatin;
- 1 pinch of ground pepper;
- 6 pieces of garlic;
- 2 tsp. salts;
- Water for cooking heads.

25.07.2019

Potatoes with pork ribs in the oven in glass form

Ingredients: Rib Pork, Potatoes, Onions, Oil Plant, Salt, Pepper

An excellent recipe for all occasions - potatoes with ribs in the oven. Her very just bake in glass uniformwe will tell you what and how to do to pamper home delicious lunch or dinner.
Ingredients:
- 500 g of pork ribs;
- 600 g of potatoes;
- 1 bulbs;
- 30-40 g of vegetable oil;
- salt to taste;
- Pepper to taste.

03.06.2019

Pork head peel at home

Ingredients: Pork head, garlic, onions. salt pepper

Previously, the potions were preparing more often, and now they were forgotten about him, completely undeservedly. After all, it is so tasty, so frustrated, besides, not so expensive for excellent meat snacks! Prepare the potions of pork head, taking advantage of our recipe - you will not regret!

Ingredients:
- 0.5 pcs of pork head (approximately 3 kg);
- 4-5 pieces of garlic;
- 1 bulbs;
- salt to taste;
- black ground pepper to taste;
- 6-10 pieces of black peas.

31.05.2019

Stewed pork ribs with potatoes

Ingredients: pork rib, Carrot, Potatoes, Water, Salt, Pepper, Dry Garlic

Pork ribs and potatoes stewed together are so tasty and satisfying that it is simply impossible to break away! And cook this dish is quite simple, especially if you have our recipe at your hand.
Ingredients:
- 400 grams of pork ribs;
- 1 carrot;
- 400 grams of potatoes;
- 500 ml of water;
- salt to taste;
- pepper to taste;
- Dry garlic to taste.

21.05.2019

Filling for home dumplings from minced

Ingredients: Pork, Onions, Garlic, Salt, Water, Black Pepper

Homemade dumplings are tastier shop first due to the filling, which should also be done independently. How exactly - you will learn from our recipe.
Ingredients:
- 500 grams of pork;
- 2 heads of the reptile bow;
- 5-7 pieces of garlic;
- salt to taste;
- 2-3 tbsp. cold water;
- 0.5 ppm Large black pepper.

21.03.2019

Boiled sausage home doctoral

Ingredients: pork, beef, powdered milk, salt, mustard, nut, paprika, garlic, thyme, pepper, egg

Boiled doctoral sausage can be prepared at home. The originality of this recipe is that guts will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of dry milk;
- 7 grams of nitrite salt;
- 1 tsp. salts;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- One and a half hundred granulated garlic;
- Paul C.L. thyme;
- Paul C.L. black pepper;
- 1 egg.

21.03.2019

Gusarsky meat

Ingredients: Balyk, Mushroom, Mayonnaise, Oil, Potatoes, Onions, Cheese, Cucumber, Parsley, Spice, Salt

I am preparing meat in Gusarski almost every holiday and I advise you the same. Cooking recipes are actually not enough. But most of all I like the recipe from Golubina. Today I described it for you.

Ingredients:

- Pork Balyk - 500 grams,
- Champignons - 7-8 pieces,
- Mayonnaise - 5 ppm,
- Vegetable oil - 3 tbsp,
- Potatoes - 5 pieces,
- Onions - 1 pc.,
- solid cheese - 120 grams,
- pickled cucumber - 1 pc.,
- Fresh parsley - 4-5 twigs,
- Spices - 1/5 tsp.,
- Salt - 1 tsp.

13.01.2019

Pork head

Ingredients: Pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please home delicious chillBut at the same time not to spend a lot on the ingredients, we advise you to prepare this dish of pork head. This is not so difficult, as it may seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 poles;
- Lovel leaf - 2 pcs;
- onion - 1 pc;
- Salt - 2-3 tbsp.;
- Black pepper - 5-7 peas.

10.10.2018

Grinding ground with cheese in the oven

Ingredients: minced meat, egg, bulb, white loaf, salt, black ground pepper, spices, solid cheese, sour cream

On the festive table You can cook it very tasty dish - Stuffed nests with cheese in the oven. Prepare a delicious meat dish will not be a lot of work.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 bulbs;
- 2 slice of white baton;
- salt;
- Paul C.L. black hammer pepper or other spices;
- 80-100 grams of solid cheese;
- 1 tbsp. sour cream.

30.06.2018

Rubbing soup with meat

Ingredients: pork, rhubarb, potatoes, onions, carrots, tomato, pepper, salt, sugar, oil, seasoning

Rhubarb soup with meat is obtained with sourness, satisfying and tasty. The cooking uses only the stuffs of the plant, the rhubarb leaves are not suitable.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of Luke;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of Bulgarian pepper;
- salt;
- sugar;
- vegetable oil;
- Seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: Potatoes, Pork, Mushroom, Onions, Oil, Salt, Spice

The easiest way to fry potatoes. It can even make a child. But today we will prepare fried potatoes with mushrooms and meat. The dish is very tasty and satisfying.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 bulbs,
- vegetable oil,
- salt,
- 1 tbsp. butter
- Spices to potatoes.

22.06.2018

Blood sausage at home

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, black ground pepper, salt, bay leaf, gut

Blood sausage - a dish is very tasty and satisfying. But many think that it is unrealistic to prepare themselves. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- Pork blood - 1.5 liters;
- pork fat - 0.5 kg;
- Pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- Ground pepper black - 1 tsp;
- Salt - 2 pp;
- Bay leaf in powder - 1 tsp;
- guts with a diameter of 7-8 cm - 2 m.

18.05.2018

Shurpa from pork

Ingredients: Pork, Carrot, Potatoes, Onions, Garlic, Tomatoes, Salt, Sugar, Bay Leaf, Vegetable Oil, Ground Pepper, Parsley

Shurpa can be prepared not only from lamb, this thick and pork and rich Soup It turns out very delicious. Our recipe will teach you how to cook it so that you can pleasantly surprise your loved ones.
Ingredients:
- Pork - 350 gr;
- carrots - 1 pc;
- potatoes - 2-3 large;
- bulb - 1 pc;
- garlic - 1 slices;
- Tomato - 1 large;
- salt to taste;
- sugar to taste;
- Lovel leaf - 1 pc;
- vegetable oil - 1 tbsp.;
- ground pepper to taste;
- Parsley to taste.

17.05.2018

Meat in the oven

Ingredients: Meat, Champignons, Tomatoes, Cheese, Mayonnaise, Vegetable Oil, Salt, Pepper

Usually, for a festive table, I prepare some yummy from meat. Today, one of my favorite meat recipes has prepared for you.

Ingredients:

- Pork - 450 grams,
- Champignons - 150 grams,
- Tomatoes - 150-200 grams,
- Cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

Pork refers to the main types of meat. Pork Meat - Important food Product. From meat you can make many dishes that have a great variety of taste. For cooking pork meat dishes Applied various methods Thermal processing: cooking, frying, allowing, quenching and baking. Dishes are obtained very tasty and satisfying.

Pork recipe - "Escalop"

Products:

300 g of pork
60 g of pork sala

Cooking:

Pork cut across the fibers with slices with a thickness of approximately 1.5 cm, it is well repelled, salt, pepper. Instead of pepper, you can use ground cinnamon or crushed nutmeg.
Fry on both sides before the formation of a ruddy golden crust.
Serve with a salad fresh vegetables, low-headed cucumbers, parsley, dill, basilica.

Delicious pork recipe with mushrooms in sour cream sauce

Products for 5 servings:

750 g of low-fat pork pulp
100 g of pork fat (to taste - replace on another)
100 g of the reptile
200 g of fresh champignons (or other mushrooms)
400 g of sour cream sauce
750 g garnira
salt, pepper, greens - to taste

Cooking:

The pulp of low-fat pork is cut by long pars, sprinkle with salt, pepper and fry on fat in a pan.
Adjected to the fry meat add a parse onion, fresh boiled champignons, sliced \u200b\u200bwith thin slices, and sour cream sauce.
Then all this is boiling, stirring, on a weak heat for 8 - 10 minutes.
Serve a dish with any crumbly porridge Or boiled potatoes, sprinkle with greens.

Pork in beer test

Products:

600 g of pork
50 g of butter
75 g of solid grade cheese
160 g of flour
2 eggs
100 ml of beer
greens, black ground pepper, salt - to taste

Cooking:

Proteins separate from yolks and beat.
In the sifted flour put yolks, whipped squirrels, pour beer and knead the dough.
Prepared meat cut into 8 identical pieces and discourage well, salt and pepper. Grate cheese.
Half pieces of meat to cut in cheese and join with other pieces.
Each couple of pieces of meat to dip in the dough and fry in melted butter from two sides until readiness.
Pork pieces lay out on the dish and decorate the greens. Garnish for dish at your discretion.

Pork stew with vegetables

Products:

800 g of pork
2 sweet bell peppers of different colors
3 potatoes
2 Lukovitsy
2 Zucchini
3 - 5 inflorescences of broccoli
1 large carrots
tomato Pasta or Bank canned tomatoes in its own juice
1 tbsp. Spoon of vegetable oil
1 teaspoon salt, sweet red pepper, dried duck and garlic
5 teaspoon ground black pepper
1 teaspoon 9% vinegar

Cooking:

The meat cut into pieces of an arbitrary shape of about 3 cm on the big side.
Onions put the half rings.
Carrot clean and cut into thin circles.
Slightly fry meat, onions and carrots in oil in a large deep pan, having grabbed them.
Spices, including salt, dilute in 2 tablespoons of water and vinegar, pour into meats and vegetables.
All twisted on low heat 2 - 3 minutes.
Potatoes clean and cut into small cubes, peppers and zucchini - circles.
Broccoli divided into minor inflorescences. Stir everything with meat, add tomatoes or tomato paste, pre-collecting it in 0.5 glasses of water.
Cover the cover with a lid and stew at minimal heat - 50 minutes.

Recipe dishes ready.

How to cook spicy pork fillet?

Products:

700 g of pork
200 g cheese
1 Zucchini.
250 g Luka.
300 g of tomatoes
4 cloves garlic
2 tbsp. Spoon thyme
1/2 cup of dry wine
4 tbsp. Spoons of vegetable oil
dill greens, Tabasco sauce, salt, pepper - to taste

Cooking:

Cut the meat across the fibers and repel.
For marinada: chopped garlic mix with 1 tbsp. Spoon of thyme, tobasco, pepper, salt, pour wine and 2 tbsp. Spoons of oil, chop at 1.5 hours.
Put the sliced \u200b\u200bvegetables and pouring the marinade on the bastard. Put in the oven at 220 degrees with for 10 minutes.
Then lay out the pieces of pork, pour oil and bake for another 7 minutes.
After that, cheese cut into slices (plates), put on meat and bake.

Recipe dishes with spicy pork fillet ready.

Pork chop with salad

Cooking:

Sliced \u200b\u200bpork cutting. Slices beat off.
1 egg beat slightly, salt, pepper.
In the pan heat vegetable oil.
Each piece of cried pork to dip in the egg, then in breadcrumbs, again in the egg and again in the crush.
Fry meat on vegetable oil on each side first at high, and then on medium heat before ruddy crust.

How to cook the Sinbad pork - with sesame and flour in fry

Products:

300 g of pork
1 egg
50 g Sungua
vegetable oil, salt

For sauce:

2 tbsp. Ketchup spoons,
2 tbsp. a spoon of mayonnaise,
1 tbsp. spoon sour cream
twigs of dill

Cooking:

Pork cutting by strokes or cubes (optional).
In the bowl whipping the egg.
Slices of pork salt, catch in flour, then in the egg and sesame. Fry in a large number of hot vegetable oil (in deep fryer) for 5 minutes.
For sauce mix mayonnaise, ketchup, sour cream, finely chopped dill.
We feed the finished pork with the sauce.

Pork, stewed with cabbage and apples

Products:

500 g meakty pork
250 g sauerkraut
1 sour sweet apple
1 Lukovitsa
1 garlic clove, flour, salt, pepper, vegetable oil

Cooking:

Squeeze squeeze from the brine and boil a bit.
Clear onions and cut into semirogram.
Clear apple, cut seedlies, cut into slices.
Washed meat cut into pieces, then rewind in a small amount of flour. Heat vegetable oil in the pan, fry meat to a crust, add onions and fry some more.
Put the meat into a thick-walled pan, add cabbage, apple, salt, pepper. Pour some water, cover with a saucepan with a lid, put it first on a strong fire, and after boiling fire to reduce and stew dish until readiness. At the end add crushed garlic.
Pork recipe, stewed with cabbage and apples ready.

Delicious recipe from chef - Veprevo Knee with potatoes

Cooking:

Pork steering wheel flooding beer, add mint leaves, black pepper pepper, salt. Cook on slow heat almost until readiness.
The steering wheel is removed from the bone, stuffing with carrots and garlic,
we tie the twine, pack in foil.
Then, put it on the tray, around the plane chopped potatoes. Sprinkle potatoes vegetable oil, I am satisfy and baked until readiness.
I cut the finished steering wheel into pieces, season mustard, ketchup. We put on the middle of the dish, around the potatoes.

How to cook pork with pasta?

Products:

750 g Pork Mountain
100 g of pork grained fat
100 g of the reptile
250 g of tomatoes
500 ml of broth
150 g of Bulgarian pepper
300 g of pasta
50 g of grated cheese
salt pepper

Cooking:

The pulp of the back leg or lumbar portion of the pork is cut by wide portion slices, cut off excess fat, leaving it at meat is not thicker than 1 cm, bang, salt, pepper and fry on both sides before the formation of a crust.
Roasted meat we put in a saucepan, fill with broth cooked from roasted pork bones, add a parserous chopped onion, pepper Bulgarian, sliced \u200b\u200bnoodles, slices fresh tomatoes Without skin and seeds. All this is the contents of the car to the complete readiness of the meat.
Pasta (horns, ears, snails, feathers - besides Virmicelli) boil until half-welded in salted water, we learn on the colander, put it in meat, mix and continue to extinguish until the meat is ready. When using vermicelli - it is laid it without prior harness.
When applying on a plate, put meat, pasta, which sprinkle with grated cheese.

Fried pork clipping

When choosing fresh clippings, check its quality: presses the piece, and if the fibers will quickly restore, then you can take. Many still do not know how preparing pork clipping Fried. Nothing hard here is pretty simple in cooking dish and this impact recipe It will help when you have little time on the shabby.

Ingredients:

bulb,
500 pork clippings,
4 cloves of garlic,
pepper, mustard in the branches, salt and laurel leaf to taste.

Cooking:

Thoroughly washed clipping cut into pieces of small sizes, which are then roasted on the oil in vegetable. Fry meat until all the juice drops out of it.
We cut onions into four parts, and these pieces cut thin slices. Purified of garlic husks need to cut into thin plates.
After shutting the pork, we put on her leafs with garlic. Next put salt, laurel leaf, mustard peas and pepper. You can fall asleep any seasonings that you are preferred. Garlic with a bow do not love? Well, do not put them, replace something from the seasonings.
Fire must be made small and fry on it with garlic and onions pork before the appearance of a golden shade. After throwing out all the extra and completely unnecessary liquid and good churars of garlic with a bow, everything will be ready.

Grilled pork in the oven

Baked not lattice meat is much helpful than just fried in a skillet. Pork on the grill in the oven will burst more evenly. In some ovens, this mode is originally built in, and in ordinary, you can simply put meat on the grille for such a baking.

Ingredients:

2 kg pork,
large sea salt and freshly gray pepper black to taste,
fresh-hearted coriander and paprika to taste.

Cooking:

For this meat dish It is better to take the cervical pork part or meat along the back with the ribs. First of all, we turn on the oven in the grill mode, it will just be prepared by the time when you have to bake pork.
IN warm water Let's wash the pork, and we have a paper towel. Cut then large pieces Thick about 4 cm, good if the bone is turned out on every meat piece.
From all sides, richly rub the pork pepper, spices and salt. Rosemary with Thyme or dried kinza is also coming to meat. We put the pork on the grille and be sure to substantiate the baking sheet for it, otherwise the bottom of the oven will suffer from fat.
Now you start bake and look carefully when you need to turn the meat. Once through the door oven They saw that it was twisted, immediately open, but very carefully the door, and turn the pork on the lattice to the other side.
Now we are waiting for when, on the other hand, it will be ruddy, and turn over again. It is difficult to specify the exact cooking time, it all depends on the power of the grill. But it goes at least twenty minutes, it certainly. Do not overcover the pork, otherwise it will become tough. The finished meat gently take out from the lattice and put on warm plates.

Pork head roll

Not any hostess will decide to cook a roll of pork head. However, cook such a dish that will be a wonderful snack is simple enough.

Ingredients:

1 small head of young pigs,
spices (basil, thyme, rosemary),
1 Small Garlic Head,
salt salt, pepper.

Cooking:

It is necessary to wash your head well, and then a sharp knife cut off the skin with fat and meat with a skull. Also get the language, well clean it. Cut the ears from the head, and the purified language must be put along the axis of the symmetry, and the holes from the eyes are closed with meat.
Then the meat must be fine with spices and garlic, extruded through garlic. After that, it is necessary to neatly and tightly roll the pork seasoned with spices in the roll and tied with twine. At a desire for twine, you can put rosemary sprigs.
Next, on the bottom of the heat resistant dishes, where the roll will be baked, put the cut-off fat, put the roll on top of it, close the foil well and send it to the ovens for three hours to be carried at a temperature of one hundred eighty degrees. After three hours, the foil must be removed and bake as far as many minutes, constantly watered fat.
After that, we get the roll, cool it, and send it to the refrigerator for the night, and then remove the twine. Cold roll, before serving on the table, you should cut into portion pieces.

Bujhenina is a baked meat with one whole piece. The cooked buoyhenine of pork in foil always turns out juicy if you use the recipe-found me.

Ingredients:

1500 grams of pork cervical clippings,
1 carrot,
1 Garlic Head,
2 h. Spoons of the French mustard,
1 tsp. Sweet wigs,
salt pepper.

Cooking:

Pork to start should be thoroughly rinsed and dry. In a small bowl, mix salt with pepper.
Carrot and garlic need to be cleaned, and then chopped the carrots with strokes, and rushing the garlic slopes. Next, in a piece of meat, it is necessary to make suns in which it is necessary to add salt in large quantities, and after putting carrots and garlic.
After that, you should mix the mustard with salt and pepper, and then you can add spices for meat, after which everyone ingredients mix and grasp meat. Then the pork must be wrapped in foil, and better in two layers, and give it to wake up for three hours.
Pork must be baked in the oven, with the first hour at a temperature of two hundred twenty degrees, and the second hour - with a hundred fifty degrees. In order to have a good meat, bake about twenty minutes before removing foil.
Ready to buoyenin feeding sliced \u200b\u200bto portion pieces, and boiled young potatoes will be remarkably suitable on the side dish or mashed potatoes. Read more:

it interesting dish It is thinly chopped pieces raw meat, flavored lemon juice or vinegar with oil olive. It is more often made from veal, but a pork carpaccio is delicious. In the past, such a dish could afford some aristocrats, but now you can enjoy them and you.

Ingredients:

200 g of pork fillet
0.4 liters. h. Mustard,
2 liters Art. Olive oils,
1 l. h. Balsamic vinegar,
2 liters h. Lemon juice.

Cooking:

Try to buy a pork from a reliable manufacturer and be sure to fresh.
Take care of cooking sauce marinade. To do this, connect the balsamic vinegar with olive oil, mustard and lemon juice. These components mix up to a homogeneous consistency.
The frozen piece of pork is finely cut across the fibers. To make meat slices more subtle, you need to carefully roll them out with a rolling pin, then they are better impregnated with marinade.
Take a dish and lay out thin pork slices on it with one layer. Now wrapping meat pieces with marinade sauce. To do this, you can use the silicone tassel.
Literally after a few minutes of the dish you can squeeze and serve to the table. Carpaccio can be supplemented with champignons, basil, tricula or capers.

Each person knows that the meat contains the useful substances necessary for the functioning of the body. Lee is useful to pork, argues and doctors, and amateurs. Many believe that pork is a heavy digestive product, since too fat. In fact, it is just a bit harder to digest than other types of meat.

Pork contains useful vitamins and nutrients in which the human body needs. I will give popular recipes for the preparation of delicious pork at home.

Pork recipe with mushrooms and potatoes

Ingredients

Portions: 4.

pork 500 g
potatoes (medium) 4 things
mushrooms ( better champignons) 250-300 g
carrot 1 PC
onion 1 PC
salt, Greens to taste

For a portion

Calories: 190 kcal

Proteins: 7 g

Fats: 10 g

Carbohydrates: 17 g

1 hour. 30 minutes.Video Recipe Print

Meat cut into small pieces. In a saucepan or pan, heat the vegetable oil in which pork is subsequently roasted.

Add some water, cover the dishes with a lid and stew on a small fire almost until readiness.

Shampignons rinse and cut. Potatoes clean and cut into the middle pieces, and the onions clean and grind. Carrot after cleaning to rub on the grater.

When the meat is almost preparing, add crushed onions and grated carrots, mix everything and put out a little.

Put mushrooms and potatoes in a frying pan with meat and vegetables. Be sure to add water so that it covers vegetables, and salt.

On a small fire to stew under the lid until the potatoes will prepare.

At the very end, the crushed greenery is added and everything is neatly mixed. A ready-made dish cover with a lid and leave for a while so that it is fill.

Pork with mushrooms and potatoes at the same time delicious, simple and easy in cooking dish. Mushrooms give a breathtaking taste and chic aroma.

Pork in sleeve

For the preparation of pork will need a special sleeve for baking, which is sold in almost any supermarket.

Using the sleeve simplifies baking. Meat is steamed heated to high air and turns juicy and soft. Therefore, it is not required to constantly attach water.

Ingredients:

pork - Approximately 1 kilogram
salt, vegetable oil, spices
sleeve for baking

Cooking:

It is good to wash a piece of fresh pork, then pepped, salt, deceive with spices and vegetable oil.
Put the meat in the sleeve for baking, put on the baking sheet and send an oven to preheated to 200 degrees for 60 minutes.

Sleeve pierce or slightly toasting before the start of cooking. Otherwise, it will explode due to the overaffect of pressure inside. At the very end, you can completely break the sleeve. As a result, the already appetizing pork covers a beautiful crust.

Video recipe

Pork recipe under mayonnaise

Pork under mayonnaise is preparing simply and quickly, and the taste turns out to be divine. The meal-covered meat does not dry out.

As a result, we get a very soft pork, and the onion used attached finished dish unique aroma and unsurpassed taste.

And now, detailed step-by-step recipe.

Ingredients:

fresh pork - 500 grams
any mayonnaise - several tablespoons
onions - two heads
vegetable oil, pepper and salt

Cooking:

The pulp of pork cut into medium pieces and lay out on the baking sheet, rolled with vegetable oil.
Leek cleanse from the peel and cut into thin half rings.
The pork top is covered with a layer of mayonnaise and is sent to the oven preheated to 200 degrees for 40 minutes.

The finished dish will be soft with golden color.

Cooking in a slow cooker

How to cook delicious pork with pineapples

The presented dish is very interesting. Excellent combination pork meat And sweet pineapple attaches a unique taste.

It is better to use high-quality canned pineapples and cutting. Carbonade or neck is suitable in the recipe.

Ingredients:

fresh pork - 500 grams
canned pineapples - 1 bank
egg - 3 pieces
bread crushers, flour, pepper and salt

Cooking:

Meat cut into pieces across the fibers, as for chops. Slices are well disconnected, pepper and salt on both sides.
Circles canned pineapple Get out of the bank. Three bowls will need. In the first will be whipped eggs, in the second - flour, in the third - breadcrumbs.
On a piece of pork put one pineapple circle. The resulting sandwich to dip in the eggs, go into wheat flour, then again in the eggs and finally in bread Sukhhari.
Pickles with pineapples in breading lay out on a prepared frying pan in which heated vegetable oil should be.
Pork fry on both sides before the appearance of a ruddy crust. Next, covering the frying pan with a lid, on a small fire to bring to readiness.

Pork kebab in a pan

To prepare a kebab at home, a wide frying pan and wooden spanks will be required. The dish looks original and appetizing and decorate dinner in a family circle.

It is difficult to find a person who is unknown, how the kebab is preparing in nature. At the same time, people who know the recipe for making a pork kebab in a frying pan, not so much.

With our recipe you will replenish their audience.

Ingredients:

pork neck - 1 kilogram
onions - 1 head
vegetable oil, salt, pepper

Marinade:

2 tablespoons of vinegar 9%
2 tablespoons of vegetable oil

Cooking:

Pork neck is well wash and cut into pieces. Onions skip through the grater and mix with meat. Perpetize and salt to taste.
IN separate tank We mix vinegar, vegetable oil and several spoons of clean water. Mix well, add to meat.
Mix with vinegar and vegetable oil, blurring with her hands. After the pork, we leave marinated when room temperature for a few hours.
Marinated meat is satisfied with the spanks. Skewers lay out on a blurred frying pan. On a strong fire, meat fry for a quarter of an hour until the crust appears.

Check availability can be very simple. For this, the meat pierce the knife. If it is ready, transparent juice will perform out of it. The presence of blood in juice indicates that the meat is not adequate. If there is no blood, the fire can be turned off, cover the frying pan and leave ten minutes for ten minutes.

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

From pork is delicious very different dishes. Harcho, Roast, Carbonate, Schnitzel, Eskopelo or Ordinary Cutlets on the second - it is only part of the options. In addition to baking in the sleeve or frying in a pan, you can cook pork in a slow cooker. Especially welcome in it turns out soup. These and other options can be found in the recipes below.

What to cook from pork

Before cooking pork, you need to choose. Meat should have a pink or slightly reddish hue. Dark burgundy color indicates the old age of the animal. As a result, such meat is hard and even similar to rubber. Pork is good because it has a soft and slightly sweet taste, which is perfectly combined with fragrant spices, sauces and especially with acidic components. From the latter often use lime, vinegar, kiwi or lemon. For all recipes, there are several general recommendations, how to cook pork delicious:

So that the meat has become softer, it is standing for starting it to repel with a special beater. In this process, muscle fibers are broken, which is why the pork does not become tough.
Before baking, go hot meat can be caught not very acidic. As a result, the pork will become more tender. For marinada, it is recommended to use citrus, wine, dairy products or vinegar.
Fans of spicy flavors are worth using additional seasonings, such as thyme, rosemary or apple cider.
On a strong fire, the pork is prepared only a couple of minutes, then it is reduced to weak. Otherwise, meat may not spit in.

In the oven

One of the simple, but very effective recipes is pork baked in the oven. Such a dish can decorate even a festive table. Try - guests will be delighted. In addition to the unique taste, the dish has not very high calorieness, because the meat is baked in the oven without any culinary delights. Tomatoes are used in the recipe. They make meat even more and appetizing. How to bake pork in the oven? detailed instructions Presented in the recipe.

Ingredients:

garlic - 3 teeth;
pepper, salt - to his taste;
tomatoes - 2 pcs;
pork meat - 1 kg;
cheese - 200 g.

Cooking method:

Rinse meat, over the entire length to make cuts, but not to the end, but only to the middle. sprinkle salt, pepper.
Tomatoes and cheese cut into thin slices, garlic plates. Place these ingredients in cuts on a piece of meat.
Wrap the workpiece with foil, put on the baking sheet.
Send a dish to be baked at 1 h at a temperature of 190 degrees.
After the specified time, Foil deployed, withstand the dish is still half an hour in the oven.

Goulash with gravy

Based on pork meat, a goulash is very tasty and appetizing. This dish is thick soup. IN classic version Goulash is preparing on beef stewed with potatoes, spices and smoked sideways. From pork, it turns out more fat and rich dish. How to cook pork goulash? This will help you detailed recipe with instructions and photos.

Ingredients:

bitter pepper - 1 pc.;
flour - 2 ch. l.;
garlic - 3 teeth;
onions - 3 pcs.;
tomatoes - 5 pcs.;
creamy oil - 40 g;
bulgarian pepper - 3 pcs.;
pepper, salt - to his taste;
pork meat - 1 kg;
dill - 1 beam;
sugar - 1 tbsp.

Cooking method:

In the pan melting the oil, fry on it pieces of meat until a golden shade.
Next, enter the third part of the chopped onion, prepare before it is soft.
Tomatoes in the amount of 2 pcs. Pour boiling water, cut, send to the roaster, salt, pepper. Stew on quiet fire 1.5 h.
Separately pass the remains of a bow with tomatoes, fill with sugar, add garlic, paprika, bitter and bell pepper. Tomorrow 10 min.
Send this roaster into a saucepan after 1.5 hours.
Pour the 1.5 glasses of water, mix, wait for boiling.
At the end to introduce flour. Pre-dilute its half glass of water.

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Discuss

How to cook pork delicious

There is no meat! When we reflect on what to cook from pork, it is enough to imagine a juicy chunk with an appetizing crispy crust, excessing a thin fragrance of spices and oriental spices. But run through the eyes of the presented recipes, and you are amazed by a variety of dishes from this type of meat!

This favorite product, the people of Icestari tied with abundance and generosity.

For delicious, nutritious and useful food In the oven, use the back of the carcass, sishek or blade.

We select the best seasonings in your tastes, taking into account the combination with pork.

French Pork Meat - Classic Recipe

Ingredients:

fresh champignons - 500 g;
pork fillet - 500 g;
mayonnaise - 100 g;
bulb;
tomatoes - 2 pcs.;
mustard - 20 g;
oil (olive, butter) - 30 g;
favorite cheese (solid) - 300 g;
spices (Pern, Salt) - according to preferences.

Cooking:

We turn around and clean the mushrooms, after a minute of the "Cold Soul" by wing spore organisms with napkins, cut with thin (up to 1 cm) plates. Never hold champignons for a long time in the water! Hats quickly absorb moisture, lose elasticity and taste.
My meat, we divide on slices (up to 2 mm), fought back, pepper, salt. Keeping the kitchen and your clothes from inevitable blood splashes, put pieces in a cellophane bag or cover with a film.
In the Pial we connect mustard and mayonnaise, the meat carefully lubricate the spicy sauce, we leave for half an hour (you can at night).
Mushrooms and rings onion fry separately in creamy fat to ruddy state.
We proceed by a baking sheet with oil, laying slices of pork (slightly led apart). On the top of each piece, we have a layer of onions, mushrooms, robes of sliced \u200b\u200btomatoes and sprinkled with a mumbled cheese melted pyramid. We bake in a hot cabinet for 15 minutes. at 200 ° C and as much time at 250 degrees.

Roast with homemade pork potatoes

Ingredients:

carrot;
potatoes (medium-sized tubers) - 15 pcs.;
bulbs - 2 pcs.;
curry - 5 g;
laurel sheet - 3 pcs.;
salt, pepper - preferences;
vegetable fat.

Cooking:

Purified and washed potatoes are cut by large quarters. Young tubers leave integers in thin skin! Onions and carrots are subjected to the same procedure, but we divide into small parts.
The meat is cut by portion pieces, fry from all sides in oil on medium heat until golden color. Add vegetables, send to pork for 10 minutes. Do not forget about pepper, salt, favorite spices.
Fascinated products we connect with potatoes, lay the baking sheet on the oil-treated, tightly cover the foil.
We bake hot 60 min. at 200 ° C. For 5 min. Until the end of the process, we remove the paper, we increase the heating, mix the food several times. If desired, we spare finely grated cheese. Feeding a dish, decorate it with a disturbed dill!

Pork escalo - baked in the oven

This dish is a piece of meat cooked without breading. Neck - best Product For this dish. We get a magnificent taste that never confuse with anything!

Ingredients:

pork clipping - ½ kg;
tomatoes - 2 pcs.;
cheese - 100 g;
bulb;
home sour cream;
vegetable fat (1 Art. l.), Dry herbs, pepper, salt.

Cooking:

The meat we divide the layers to the centimeter thick, be disabled without fanaticism, increasing the pieces twice. Lightly lubricate the sour cream (mayonnaise), as well as makeup made of herbs, salt and pepper.
We lay out the pork on the baking sheet treated with oil. For each portion, we put onion rings, sliced \u200b\u200bsliced \u200b\u200btomatoes, lubricate sour cream sauce. We send Escalopa for 30 minutes. in the oven (200 ° C). For a quarter of an hour before the end of the cooking, we sprinkle with grated cheese.

Preparing festive buoyan pork

Ingredients:

lean part of meat - 1 kg;
mustard Dijonskaya - 30 g;
garlic - 5 teeth;
pepper black, olive herbs, salt;
fresh oil (olive or sunflower).

Cooking:

We connect spices, spices, butter and mustard in the peat, well.
The resulting sauce lubricate thoroughly washed and closed with napkins product. We make thin cuts in meat (pockets), put the carrot strips in them (in the length of the piece), garlic slices. Watch the product in Foil and send the clock for five to the refrigerator.
Let's get a pork, pack in several layers of metal paper, lay out on a baking sheet, put for four hours in the oven cabinet (180 degrees).
In 30 minutes Until the end of the heat treatment, the foil is revealed, we water the meat weighted with fat - we have twisted the upper crust.

Finished buoyhenin firmly wrap in a blank sheet of paper and send for 10 hours to the refrigerator.

Pork with vegetables baked in foil

Ingredients:

portionic pieces Pork - 500 g;
bulb;
sweet pepper fruits - 3 pcs.;
young eggplant;
garlic teeth - 4 pcs.;
kinza, salt, pepper;
ripe tomatoes - 4 pcs.;
oil (sunflower or olive) - 40 g;
lemon juice is half a spoon.

Cooking:

Sliced \u200b\u200beggplant with cubes sprinkled with a large salt, lay out in the bowl and leave for an hour under the oppression. Before use, pour the dark fluid (not mine!).
Clean the rest of the vegetables, peppers (seeds remove) and onions, cut into large cubes, fry in oil. We add pieces of eggplant, we continue to prepare to their mild state and the appearance of a gentle golden color. Products are not solid, since white crystals are already enough in purple fruits.
Cut the edge of meat pieces (we exclude deformation during frying), spray with lemon juice, rub the desired amount of salt and ground pepper, leave for a quarter of an hour for marination.
We lay out the pork on the frying pan flipped with oil, fry on a strong heat for two minutes on each side.
We have golden meat layers on the baking sheet, a foil sheet, we place a root vegetables from above. Cover the second layer of paper, tightly cover the edges, bake 15 minutes.

Pork medallions (honeycomb) - restaurant level dish

Meat Always cut across the fibers, keeping pieces with integer, gentle and juicy during frying (baking). This rule is used to prepare steaks or chops.

Ingredients:

a piece of ham or a Korean - 700 g;
flour - 30 g;
oil (sunflower and creamy) - 50 g;
the amount of salt and spices are selected to taste.

Cooking:

We cut the pork to the portion slices, up to 2 mm thick. Slightly fill with a knife or culinary chopping, giving me a round shape. We panic the pieces in the flour connected to the selected amount of salt and pepper and fry in hot fat on a hot frying pan.
Golden meat pieces lay out on the dish. Boil formed in the process of frying sauce, adding a spoonful of water to it. Fuel medallions with the resulting composition, we serve fresh greens - real culinary decoration, decent festive table!

Skewers from meat on skewers in the oven

The preface presented the dishes is described. I learn about the methods of marinating meat from the last section of the article.

Ingredients:

lenten pork - 500 g;
bulbs - 3 pcs.;
high-quality fat - 200 g;
leek-shallot - 50 g;
wine and vinegar (9%) - 1 tbsp. l.;
pepper (large grinding) and select the salt according to preferences.

Cooking:

We need for kebabs spicy sauce. Grinding the bow-shallot, we pour wine in a saucepan (preferably white), vinegar. We add pepper to taste and boil the composition on slow heat until a decrease in the amount of fluid.
Salo we divide the slots. Bow shining on thick rings. Speats leave half an hour in bottled water.
The meat is released from the tendons, cut into small cubes, pepper and salt. We ride a pork on wooden sticks, alternating her with sleds.
We lay out kebabs on a baking sheet with high sidebar or on a wooden grid, so that the meat does not come into contact with the bottom of the tank and the hot steam has been rooted. We send a kushan for 25 minutes. in the oven (250 ° C). Every five minutes we turn the blanks and water spicy sauce.

Roots with mushrooms

Ingredients:

pork fillet - 500 g;
cheese - 200 g;
bulbs - 2 pcs.;
cream (30%) - 200 ml;
fresh champignons - 500 g;
eggs - 2 pcs.;
oil (olive or sunflower) - 30 g;
salt pepper.

Cooking:

I boil the screwing eggs, cool in the water, clean, rub in large.
Shining onions, pass on the oil, add finely chopped mushrooms. We continue heating to evaporation of the fluid, then tip products to golden color.
We lay out the roasting in the bowl, add eggs, grated cheese, salt and spices, mix the composition.
Prepared pork we divide on the steaks, carefully disable. We put on each layer on a spoon of the filling, we turn the rolls, the sides of the toothpicks. Fry the dish in a frying pan until golden color.
Lay out products on the baking sheet. We add 250 ml of bottled water, we water cream, salt and pepper. We bake for 20 minutes. at 180 ° C.

Pork with an unusual taste with kiwi

In China, the homeland of the "shaggy" fruit - they are called "monkey peaches." The most amazing thing is that the forefather is incredible useful berries There was our favorite gooseberry!

Ingredients:

annecot pork - 1 kg;
kiwi - 3 pcs.;
the number of peppers and salts are asked to taste.

Cooking:

Prepared meat we divide the layers with a thickness of up to 3 mm. Make deep cuts from the side where the fat layer is located. We get peculiar pockets.
Cut with kiwi skin, we divide on thin plates by the number of pieces of meat. The rest of the fruit grind the blender.
We put in the formed cavities on the berry slices and from all sides we proceed with a pork with a green composition.
Each piece of meat wrap in foil, we remove for 3 hours (overnight) in the refrigerator, and then send for 40 minutes. in the oven (200 ° C).

Carbonate baked piece

Ingredients:

the fillet part of the pork is 1 kg;
dijon mustard - 40 g;
soy sauce - 40 g;
rosemary, salt, coriander, ground pepper, thyme.

Cooking:

Washed and dry meat-dry meat placed in a spacious bowl. In the pile mix the remaining components. Two hours later, we rub the pork with the prepared composition and send it to the refrigerator until the next day.
The pickled fillet wock in foil (three layers), lay out on a baking sheet and send an oven for an hour. Bake with 190 degrees.

Do not forget to open paper 10 minutes before the end of the thermal processing. Appetizing crust - Mandatory attribute of this luxury dish!

Meat bread in Bavarian

Ingredients:

pork (cervical or bladder part) - 500 g;
breast or fat (unsalted) - 200 g;
salt with nitrite - 20 g;
pepper white (2 g), red (0.5 g), cardamom, ginger - on the tip of the knife (0.3 g);
lamily ice cubes - 200 g;
fat for form processing;
basin or soda Food - ½ tsp.

Cooking:

Meat and fat frozen to zero degree, after which we leave in the conditions of the room so that these ingredients can be chopped with kitchen process.
I distribute the resulting minced meat into the bowl, we pour out all the prepared seasonings, including the baking powder and salt, and mix the composition of the blender. Gradually add ice, getting a brilliant homogeneous mass.
Lubricate the shape of the fat, we put the mince into the container and are well tamped by the composition with your hands (pre-wetted with ice water).
We send Leberekese (so the meat bread is called in Germany) for an hour in the oven (190 ° C).

Having finished baking, get the product out of the oven. We expect 15 minutes, spend the knife along the edges of the form and remove the finished product from the container. Meat slices are good both hot and cold. Amazing dish!

Meat baking recipe in soybean honey sauce

Ingredients:

pork (ham, sishek, clipping) - 500 g;
soy sauce - 150 g;
italian spices, salt, pepper;
mustard - 30g;
honey - 90

Cooking:

We connect mustard, honey and soy sauce in the pile. Add salt, pinch of herbs and pepper. Mix the mixture. Pork cut into slices with a thickness of up to 2 cm, fully immersed in aromatic composition And leave for a couple of hours. Lay out the pickled meat on the baking sheet, generously water soy sauce and bake 40 min. in the oven (200 ° C). Surprising fast way Preparations of amazingly delicious, gentle meat with a wonderful crust!

Favorite dishes from multicooker

Super-precipitated household appliance is still undervalued by many hostesses, preferring the familiar plate. Our grandmothers may have come terrified from such "bullying" over the products that have not visited the Russian oven. Perhaps we will also be terrible soon from dishes, "drawn" on the printer! But today the multicooker provides to the cook undoubted benefits and advantages.

Appetizing porch pilaf

Ingredients:

rice ("Basmati", "Jasmine", "Sadri") - 200 g;
fatty pulp pork (ribs) - 500 g;
bulb;
the mixture of seasoning for pilas;
laurel leaves - 2 pcs.;
slim pitaway;
garlic head;
oil (creamy and sunflower) - 50 g;
sweet carrot - 100 g;
salt, pepper - at will.

Cooking:

Pork cut into cubes (2 cm). We place in the bowl of the device both types of oil, turn on the device on the frying mode. Heat fat, lay out meat pieces, fry, periodically turn over.
Clean the onions and carrots, bubbling vegetables, add to pork, a quarter of an hour.
Well my rice, we dry slightly, send to the slow cooker. We make a small deepening in the center of grains, put in it the pure head of garlic. We pour 600 ml of bottled water, we continue to prepare already in the "Express Cooking" mode, and then turn on the heat for 10 minutes.
We lay out the pilaf from the bowl (garlic remove), lubricate it with oil, we will drag on the bottom of Lavash. We do it in such a way that the pellets go beyond the capacity. We return the ingredients to the place, tightly close the free edges of the pita, process it with creamy fat.

We finish cooking by installing the Baking Program. We get a real Azerbaijani pilaf!

Beefroganov from meat

Ingredients:

pork (carbon frame) - 500 g;
homemade sour cream - 70 g;
bulb;
tomato paste - 30 g;
oil (olive or sunflower) - 50 g;
bottled water - 200 g;
flour - 1 tbsp. l.;
salt, spices and spices - preferences.

Cooking:

The meat purified from the tendons is cut into long lumps (up to 5 cm). In a multicooker's bowl, we pour fragrant oil, heated ("frying" mode), fry a pork for 7 minutes. Greater meat pepper, salt, add chopped onion chippers and continue cooking for another two minutes in the same mode.
When a smart device informs the end of the next stage, we put a tomato-paste into the bowl, sour cream, we pour water, mix the composition and turn on 25 minutes. "Fastening" program.

The beep will notify the successful completion of the cooking of Befstrod. Is this not a miracle of technology?

Harcho Pork with Rice

Ingredients:

bottled water - 2 l;
pork (certainly on the bone) - 400 g;
rice - ½ multistakan;
potato tubers - 3 pcs.;
sweet carrots;
hvel-Sunnels, greens (basil), laurel leaf, pepper peas, pick up at will;
tomato paste - 150 g;
nuts nut - 1 tsp;
garlic head.

Cooking:

Pork on a bone drunk in two liters of water, setting the "quenching" mode for an hour. At the end of the process, add pepper peas, salt, laurel leaf, spices and spices.
While the multicooker is engaged in its work, prepare vegetables: cut the carrots with cubes, shining onion by half rings.
Remove the meat from the bowl, filter the broth into separate dishes, and oil is placed in its place in the clean container. We lay out the pieces of carrots and onions, slightly tip them together with tomato-paste.
We pour broth, add potatoes chopped by pars, well washed rice, meat. We finish cooking Harcho after half an hour, setting the "soup" mode on the display.

Dietary meat

Ingredients:

pork (cervical) - 1 kg;
mustard - 30 g;
quantity sea salt, pepper, curry choose to your taste.
Cooking:

Meat prepare in conventional method - Cut into slices with a thickness of up to 3 mm, fight well. We rub the pork powder curry, salt and selected spices, lubricate mustard.

We place pieces in a basket designed to prepare for a pair, install the container on the pan's pan, pour water to the lower level. We close the lid, select the "Crop toile" mode, we set the timer for 40 minutes. That's all the wisdom!

Stewed pork

Ingredients:

fat pork - 300 g;
bow - 200 g;
cream (35%) - 100 g;
fresh champignons;
garlic teeth - 3 pcs.;
salt, spices - in their tastes.

Cooking:

The meat is cutting with a straw 2 cm long, purified mushrooms we divide about the same form, garlic with thin plates.
We lay out the products into the bowl of the multicooker, add salt and spices, pour cream abundantly.
We choose the "extinguishing" program, indicate the type of product (meat), the duration of preparation (hour). While the device is working in good faith, we are engaged in your affairs!

Pork harmonica with cheese

Ingredients:

pork clipping - 1 kg;
favorite cheese - 150 g;
garlic teeth - 3 pcs.;
dried paprika, salt, other selected spices.

Cooking:

We lay out meat on the board, we produce deep cuts, retreat 1.5 cm, but we do not separate the slices to the end. We get a kind of harmonic.
Grind garlic, mix it with salt, spices and spices, rude a piece from all sides, slightly processing the place of separation of meat.
We share cheese on the plates, put on one into the places of the cuts of pork. Watch the entire piece in foil, separately packaging each layer into paper. We pour into a cup to a half liters of water in the bowl, we install the "Cooking for a pair" per hour.

Ribs with potatoes

Ingredients:

potato tubers - 7 pcs.;
oil (olive or sunflower) - 20 g;
rack of pork ribs - ½ kg;
carrot;
bulb;
laurel leaves - 2 pcs.;
a mixture of dried greenery, spices and spices, chosen by personal tastes.

Cooking:

We pour into the bowl of fresh oil, lay the mock and sounded with napkins meat, forbid 10 minutes in the "Baking" mode. I turn over golden ribs, we repeat the process of heat treatment.
Add chipped onion onion, chopped with straw carrots, salt, laurel leaves, spices and spices.
Five minutes later we lay the potatoes pars, prepare a quarter of an hour on the Baking Program.

Potato Casserole, Pork and Cheese

Ingredients:

potatoes - 500 g;
fresh pork - 300 g;
bulbs - 2 pcs.;
bottled water - 250 ml;
mayonnaise - 50 g;
tomatoes - 3 pcs.;
cheese - 150 g;
oil (sunflower or olive) - 20 g;
salt and spices.

Cooking:

We clean, mine, cut into the desired form of onions and potatoes. The meat is separated into portion pieces, slightly beat off, placing bowls on the bottom of oil.
Next, form a layer of mayonnaise, to which vegetables lay out. Products Solim, pepperm, process white sauce. We finish the formation of a dish for slices of tomatoes and large grated cheese.
For an hour, turn on the "Baking" mode.

Pork neck with olive herbs

Ingredients:

pork neck - 1 kg;
garlic teeth - 5 pcs.;
laurel leaves - 3 pcs.;
the amount of the mixture of olive herbs, salt and spices we select according to preferences.

Cooking:

My meat, we carefully dry, wear a grid garlic well, olive herbsconnected to the desired amount of salt.
Thinking the neck with culinary twine, retreating 3 cm. In this way, we give the product the right shape and facilitate the cutting of finished meat.
We lay out the pork into a dry bowl, cover the laurels with the leaves, turn on the multicooker to the "Baking" mode. Expose time 1 hour. Cooking - it's easier now!

Preparing a delicious pork on the stove

A classic preparation method will even rejoice us with the many possibilities of thermal processing of products. Cook, Fry, Tom, Tom - choose a dish for every taste.

Pork goulash with gravy

Be sure to complement the Kushany with fresh bread, which we use instead of a spoon. Just make a crispy ripper or pulp in a thick aromatic gravy, together with a piece gentle meat We send to the mouth. Major pleasure!

Ingredients:

pork cervical - 500 g;
bulbs - 2 pcs.;
carrot;
flour - 50 g;
tomato paste - 100 g;
laurel leaves - 2 pcs.;
bottled water - 150 ml;
oil (sunflower or olive);
half sweet pepper;
the desired amount of salt and spices.

Cooking:

Heat the frying pan. Pork we divide on large portion parts, slightly beat up and lay out in hot floors. Immediately put the laurel leaves (for aroma) and inscribe meat pieces until golden color on a strong fire.
Purified and washed vegetables cut into small cubes and add to meat when a golden crust appeared on it.

Ingredients:

pig pork - 700 g;
fresh oil (olive, sunflower);
salt, spices.

Cooking:

We process a pork in normal mode, cut across the fibers (do not forget about this rule) on the layers thick up to 3 cm. Lubricate slices of oil, thick spice spice, leave a pickled product for half an hour.
Heat the frying pan. Pork Solim, lay out in a container, having slices a little bit away from each other. Fry on a strong fire, turn over only after the appearance of a crust. Such a reception, as it were, "seal" meat, preventing the flow of juice. I'm not singered and do not kill!
We continue cooking. After 3 min. We reduce the fire, and after 5 minutes. Finish roasting a pork steak.

We leave it for a quarter of an hour in a closed pan.
Ingredients:
fresh chilled meat - 600 g for three servings;
salt, spices and spices;
olive oil - 500 g;
juice from halves lemon.

Cooking:
My pork and we are drying with napkins, we divide into parts. In order for the chops to retain inside meat juice, formed a "protective shell", do not panic them in flour or other composition. Another condition is the removal of tendons (connecting tissue), which can squeeze and deform products during the frying process.
Ingredients:
potatoes - 300 g;
bulbs - 3 pcs.;
pig pork - 500 g;
garlic teeth - 5 pcs.;
oil (sunflower or olive) - 100 g;
cucumbers (salty, barrels) - 3 pcs.;
tomato paste - 50 g;
pepper peas - 6 pcs.