Recipe for lush and air cakes in kefir. Dough on kefir for cake - Best Recipes Basics for Delicious Home Baking

24.01.2021

Probably, no shopping baking will replace homemade pies with apples, cabbage, cottage cheese, meat, potatoes, jam and mushrooms. And if traditional yeast dough pies require time and skill, then pies in kefir can even beginner culinary culinary.

Products for their preparation from our owners are always at hand: there is no kefir - it can be replaced by a prostone, no eggs - you can do without them. No desire to mess around with oven? Just fry patties in a pan.

The cooking technology of pies in kefir is extremely simple: mix all the ingredients, knead the dough and leave for a while "relax". Meanwhile, you will quite have time to cook filling. Then make a sausage from the dough, cut it into pieces and make a cake of them. For each cake, put a little cooked filling and form patties. Leave them for a while to come up, and then roast them in a pan or bake in the oven. 10 minutes after the start of baking, lubricate the pies whipped egg. They will turn out very ruddy and appetizing.

By the way, pies in kefir can act only as a dessert, but also in the role of a full snack, if they are used in a wasting filling. The most important thing is that the products are high quality and fresh. The quality of flour, for example, determine quite simple: good flour in dry form does not roll in lumps, but pleasantly crumbs between your fingers. Of course, it is better to give preference to the flour of the highest grade, but if there is a flour of the first or second grade in the presence - it does not matter, add a little starch in it before cooking and sketch. From this will directly depend on the air and tenderness of your pies.

Kefir for cooking test can be used any. Kefir with a high percentage of fatty will make your patties more satisfying, and the dough is faster. Do not use cold kefir to prepare, let him stand a little at room temperature. If you have yeast in your chosen recipe, then the fresh they will be, the better. It is very important not to brew them, but stir in kefir. If you decide to fry the pies in a skillet, lay them on her seam down, but on the tray, the pies fit on the contrary - shutting up. In order for the cakes you prepared beautiful and smooth, lift the temperature in the oven gradually, while the baking sheet itself put in a preheated oven.

However, quite theories, let's do practice and prepare excellent kefir pies!

Fried pies on kefir with cabbage, mushrooms and eggs

Ingredients:
For dough:
1 egg,
½ CHL soda,
½ CHL salts
1 stack. kefir
½ stack. sugar (can be less),
Flour (as much to add it to the dough on the consistency resembled cottage cheese).
For filling:
4 eggs,
200 g of mushrooms,
1 bulb,
½ Kochana cabbage,
Vegetable oil for frying.

Cooking:
Grind the onions and fry it with the cabbage on the vegetable oil. Add pre-boiled mushrooms and fry for another 2-3 minutes. Then add boiled eggs, salt, and the stuff is ready. Separately take the egg with sugar, add everything else and gradually spare flour on a little bit to get the dough to be thick, like a thick cottage cheese. From the dough using a tablespoon, separate a small piece, cutting it into the flour to get the ball. Then sprinkle your hands with flour, take the ball, squeeze into the cake and filling it with stuffing, steep edges. Finished pies are roasting in a large amount of oil on a preheated pan on both sides.

Fried patties with potatoes, salty cucumber and greens

Ingredients:
4 stack. flour
1 stack. kefir
1 tsp. salts
1 tsp. soda,
2 tsp Sahara,
2 tbsp. butter
2 eggs,
2 cloves of garlic,
2 tbsp. mustard
1 Salted cucumber,
4-5 potatoes,
3 stack. vegetable oil
2 tbsp. lemon juice
Greens - to taste.

Cooking:
Connect kefir with soda, add sugar, salt, eggs and oil. Stir and gradually stirring, pour flour. Leave the dough for a while. For filling, boil potatoes and squabble in mashed potatoes. In the blender, fold the greens, add the oil, cucumber, garlic and mustard and mix well. Add lemon juice and potato mashed potatoes. Roll the dough, shape cut the mug, put the stuffing on them and form the pies. Fry them on a frying pan on vegetable oil to a golden crust.

Fried patties with filling from liver and potatoes

Ingredients:
For dough:
½ l kefir,
1 egg,
½ kg of flour,
2 tsp salts
2 tbsp. vegetable oil
1 tsp. Soda without a slide.
For filling:
1 kg of pork liver,
300 g of fresh sala
2-3 potatoes,
3 bulbs,
1 bay leaf,
Salt, black ground pepper.

Cooking:
Pour kefir into the container, add soda, salt, egg, oil and mix thoroughly. Slowly add flour and knead the dough. It should not be too cool and at the same time should not stick to the hands. For filling, rinse the liver, cut it into pieces and boil, add a bay leaf, fragrant pepper, salt in the cooking process. Move the finished boiled liver through the meat grinder, also pass through the meat grinder and shed, connect with the liver and miss again through the meat grinder. Drink potatoes, disperse, add to the total weight and mix. The finished dough roll not too thin on the table, sprinkled with flour, cut out from it with a mug saucer, put a little filling in the center, and form the pies. Fry patties on both sides on a preheated pan with vegetable oil.

Fried pies with minced meat and quail eggs

Ingredients:
500 g flour,
250 ml kefir,
125 g of butter,
½ st.L. Sahara,
1 pinch of salt,
500 g minceda,
Quail eggs (for each pie - 2 pcs.),
1 bulb,
2-3 cloves of garlic,
greens, salt, black ground pepper, seasonings - to taste,
vegetable oil.

Cooking:
Melt the butter and cool down. Add kefir, sugar, salt, gradually pour flour and knead smooth, elastic dough. Make it from it the ball, cover with a film and leave at room temperature for 1 hour. For the filling, the shallow onions and fry on the vegetable oil for 5 minutes, then add grinding garlic to the onions and fry literally 1 minute. Add stools to this mixture and fry it, stirring well until it changes the color. Remove from the fire, cool down a bit and add greens, salt, pepper, seasonings to taste. Finished dough roll in the harness and divide on the same pieces. Next, each piece roll into a thin cake, put a mince cake on one half and make two depressions in it, pour quail eggs in them, cover the second half of the dough and take the edges. Carefully post the pies on a preheated pan with vegetable oil and fry from two sides to a golden crust. Finished pies lay out on a paper napkin to leave excess oil.

Fried cottage cheese pies on kefir with apples

Ingredients:
For dough:
3.5 stack. flour
200 g of cottage cheese,
1 stack. kefir
1 egg,
1 tsp. soda,
¼ ChL salts
vegetable oil.
For filling:
5-6 apples,
¼ stack. Sahara,
1 tsp. without a slide cinnamon.

Cooking:
Sketch the flour, mix with kefir, egg, salt, soda, rolling cottage cheese and knead the unbroken dough. Leave it for 30 minutes. Apples Clean the peel, remove the core, cut into small pieces or soda on a large grater and sprinkle with sugar and cinnamon. "Rested" dough roll and form patties. Fry them in a frying pan in oil until golden color, put in a bowl and let it stand for 15 minutes, then sprinkle with powdered sugar and apply to tea.

Roasted pies with rice and eggs

Ingredients:
For dough:
400 g of flour,
300 ml kefir,
50 ml sour cream
3 tbsp. vegetable oil
1 tsp. soda,
2 tsp Sahara,
1 tsp. Salt.
For filling:
4 eggs,
100 g rice,
1 bulb,
Several Green Luke Feather,
2 tsp black hammer pepper.

Cooking:
Add salt, soda, sugar into flour. In the flour, make a well, pour kefir there, add the oil and sour cream and knead the dough. Finished dough cover with a film or towel and let stand for 30 minutes. Grind onions and fry on vegetable oil, rice to boil until half-welded, boil the eggs screwed and smolden. Stir all the ingredients, add salt and spices. Wrap the stuffing on the prepared dough cakes and fry the pies in a frying pan in vegetable oil from two sides to a golden color.

If fresh dough is well suited for frying, then the yeast is just perfect in the oven. Kefir gives yeast test even more softness and puffs.

Beancakes with chicken and vegetables

Ingredients:
For dough:
350 g of flour,
100 g kefir,
50 g of milk,
70 g of butter,
1 egg,
1 tsp. Sahara,
1 pinch of salt,
6 g dry yeast.
For filling:
1 chicken breast,
1 bulb,
2 cloves of garlic,
1 Pickpit chili,
2 tbsp. ketchup
1 canned bank in its own juice white beans,
4 tbsp. vegetable oil
1 tsp. sesame seeds,
Salt, black ground pepper, greens - to taste.

Cooking:
Dissolve yeast in warm milk with sugar. Creamy oil melt and let him cool a little. In a large capacity, mix the yeast, kefir, butter, egg and salt. Here we ask for flour and knead the soft, a little sticky dough. Leave the tank with a dough in a warm place for 1 hour for the lifting, during this time, take it a couple of times. Grind in a blender chicken fillet, adding ground pepper and chili pepper to it. In a preheated pan, fry the onions and garlic to the golden color, add a grinding chicken fillet to them and prevent, stirring, 5-7 minutes. In the blender, pureed canned beans (drain liquid), add it to the pan to the minced meat, mix and prepare for another 5 minutes. After that, add to the total mass of ketchup and greens, salt and pepper in taste. If the filling seems to be liquid, hold the mass on the pan before evaporation of the fluid. Finished stuffing let cool. Make patties, put them on a baking sheet, lined with parchment paper, cover it and leave in warm place for 20-25 minutes to an increase in volume. Lubricate the pies whipped eggs, sprinkle in sesame and bake in a heated to 200 ° C oven 25 minutes before shutting. When they are ready, lubricate them with creamy oil.

Patty on kefir with cabbage and fish

Ingredients:
2 kg of flour,
1 l kefir,
80 g butter,
¾ stack. Sahara,
½ stack. vegetable oil
4 eggs,
2 bags of high-speed yeast,
2 g Vanillina,
1 small kochan cabbage,
2 carrots,
2 bulbs,
2 jars of mackerel in oil
1 tbsp. tomato paste
1 tbsp. mixtures of sweet peppers,
Salt, fragrant ground pepper - to taste.

Cooking:
In half a glass of warm water, distribute 2 hours l. Sugar, pour yeast there and let them swell. Kefir warm up a little, pour sugar, salt, vanillin into it, lean the eggs, pour melted butter and vegetable oil. We send the yeast and mix. Gradually add flour into this mass until the dough becomes dense, and smear it before the formation of bubbles. Cover the dough with a napkin and leave 1.5 hours to come true. When it increases 2-3 times, get it and, smearing the hands with vegetable oil, even once again, even leave and leave again for 1 hour. Onions cut into small cubes and fry on vegetable oil. Carrot soda on the grater, send to the pan to the bow and fry until soft. Cabbage Touch, add to vegetables and extinguish until readiness. 5 minutes before the end of the cooking, add a tomato paste, a mixture of dried peppers, salt, fragrant ground pepper to taste, pour some water and extinguish under the lid until readiness. Scrumbs Relieve a fork, add to the cabbage and mix. We put the pies, send them to the oven preheated to 200 ° C and bake to ruddy crust.

Poppy pies with poppy, raisins and walnuts

Ingredients:
4 stack. flour
2 stack. kefir
3 eggs,
1 tbsp. Sahara,
150 g of melted butter,
11 g dry yeast,
1 tsp. salts
⅔ stack. poppy
1 stack. freezing without bones,
3 tbsp. Grid walnuts.

Cooking:
Dissolve in kefir yeast and add such a number of flour so that it turns out liquid dough. Cover it with a towel and put in a warm place for 1 hour. After that, add to Far 2 tbsp. Sugar, salt and, gradually supper flour, knead the dough. At the end of the kneading, gradually add melted butter, cover the dough with a towel and put in a warm place for 2 hours. Boil the water, put the poppy into it and cook for 2-3 minutes, then transfer to the gauze and squeeze. Add the washed and dried raisins to the poppy and move this mixture in the blender. After that, add an egg, sugar, chopped walnuts, vanillin and mix. Form the pies, lay out ready-made pies on a baking sheet with a parchment, let stand 5-10 minutes, and then put in the oven preheated to 180 ° C and bake 15 minutes, then reduce the fire and bake for another 15 minutes. Patty sprout sugar powder.

Enjoy your appetite and new culinary discoveries!

Larisa Shufkaykin

The most magnificent and tasty pies are obtained on a fatty kefir. Ideally - use home homemade dairy products, but is quite suitable for this purpose and shopping option. The dough on kefir for pies perfectly combines absolutely with any fillings - sweet, fresh, salted.

From the hot cake, hardly someone refuses. Therefore, it is worth pleaseing close baking on the delicious kefir-yeast dough. It is prepared from: 1 tbsp. fat kefir, 1 tsp Salt, 3 tbsp. Flour, half of a glass of lean oil, 10 g of dry high-speed yeast, 1 tbsp. Sahara.

The test of the test will have to spend at least half an hour, but the result is worth it. For a start in an enamelled bowl, kefir is slightly warmed up. He should not burn his fingers.
Salt, lean oil, sugar-sand is added to the heated dairy product. All products are carefully laid out. Spice grapples must completely dissolve.
Flour sieves into a separate cup. Yeast is poured to her.
A liquid kefir-oil base is poured into the resulting dry mass.
In the process of kneading the dough must stop sticking to the fingers. Only after that it is left under the cellophane near the heat source for lifting.

It must be remembered that the mass can simply welcome. Therefore, it is not necessary to leave it, for example, in the oven (even minimally heated).

Recipe for cooking without eggs

This is the simplest budget recipe for those situations where there are practically no products in the house, and guests appeared on the threshold. In addition to 450 ml kefir (serum), the hostess should be used: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

Milk room temperature sprinkled soda. After stirring, the mass is left for a while (5-6 minutes) for damping. Vinegar is not used.
The liquid mixture is sprinkled with a flour sifted with shallow salt.
Ready mass should not get too cool.

From the described test, the patties can be pulled immediately. This is another important advantage.

Without yeast

Even without rapid or raw yeast, you can print appetizing pies. This culinary dough recipe will help in this. It includes: 480 ml of medium fatty kefir, by a large pinch of salt, soda and sugar sand, 650-750 g of white high-quality flour, egg, 4 tbsp. Oil.

Flour sieves into a deep bowl with salt and soda.
In the resulting slide there is a small deepening. Right into it you need to gently drive the egg.
Next, a kefir and any vegetable oil poured into the future of the dough.
After adding sugar sand, the test of the dough on kefir for cakes without yeast.
After 12-15 minutes, thoroughly kneading his fingers, it will stop being sticky.
Then you can proceed to the pushing of baking.

Pies from such a test are prepared in a frying pan, and in the oven (on the additionally washed parchment).

Universal recipe with the addition of sour cream

The tenderness of a kefir test will add fatty sour cream. You can use a shop or home. In addition to sour cream (60 g of 20% of the product), it will be necessary to take: 2 fresh eggs, a pinch of oversized food soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of the preparation of sour cream-kefir test are described below.

The soda is mixed with kefir and insists before the appearance of foam on the surface of the mass. This means that the product is redeemed.
In the same bowl, a slightly scrambled eggs sour cream, eggs. It remains to salute and sweeten the basis.
Next to the mass is added butter and slowly in small portions rises flour.
First, the dough is rejected by a spoon in a bowl, and then - fingers on the table top.
Properly prepared mass will be soft and militant.

You can sculpt pies at once without insisting the dough in warm or cold.

Quick dough for pies on kefir

This is a simple and fast yeast dough on kefir. His recipe will be understood even for beginner hosts. For the kneading will be used: ½ kg of white flour, along the pinch of salt and sugar, the standard burst sachet, 3.5 tbsp. Middle caloric kefir, 2 chicken eggs, 11 g fast dry yeast.

1/3 Part of the entire kefir is slightly heated, mixed with quick yeast and sugar.
In a separate dish, the dairy product of the room temperature is whipped with eggs. The flour is gradually introduced into this mass. As a result, it should turn out to be the most homogeneous.
Next, a kefir-yeast mixture is poured into the dough, the baking powder is satisfied, and the products are carefully laid out again.
If you move to flour, baking will not get lush. Therefore, you need to closely monitor the test consistency.
Ready mass will be warm about half an hour.

While the dough is "heated", you can cook the filling. Their options are discussed below.

Aerial dough

This is the perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. Low fat kefir, 10 g of salt, 3 tbsp. With a slide of wheat flour, 25 g of sugar, non-soldered oil, a standard magnetic yeast package.

In the deep dishes twice sifted white flour and mixed with all the bulk components from the recipe.
In a separate container in kefir, lean oil is poured.
The liquid mixture is slightly heated in the microwave oven and flows into dry products.
First, the mass is spoon, then - with your fingers.
After a thorough kneading dough, the dough is cleaned under a clean towel to heat for half an hour.

Ready mass is suitable even for the preparation of thick pizza.

The most delicious pieces for pies

Tasty stuffing can be prepared sometimes from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular meat options remain, which especially like strong sex representatives.

You can start cakes with pieces of ham or sausages, mixed with grated cheese, any minced meat with a small onion or and at all slices of meat stewed with mushrooms in sour cream. Great meat fillings with vegetables and eggs. A very popular recipe for such an additive made of pork mince with boiled boiled chicken eggs and a green bow. Perfectly complements kefir dough fried cabbage with hunting sausages.

Among the sweet stuffings are leading any jams and jams, as well as fresh fruits and berries. Pies with finely sliced \u200b\u200bapples, tomlenny with sugar and ground cinnamon are obtained. Such a filling gives a treat an amazing appetizing aroma.

Be sure to try to start cakes with grated cheese with garlic, boiled red fish, grinding with bow or fried with carrot champignons.

In general, you can prepare the baking fillings from almost any products found in the refrigerator. From the remains of chicken fillet and any vegetable assortment (passionable), a juicy and satisfying filling for pies is obtained. In this question, you can enable fantasy and boldly experiment.

Not always pies in kefir and soda (without yeast) are obtained by soft, air, like fluff, and lush, as I would like. Especially if they are roasted in a pan. Sometimes they give soda, they are poorly embarrassed or not rising and remain flat. So what is the secret of delicious pies in kefir? For the preparation of the perfect pie test you need to know 3 tricks: what kefir is better to take and what to add to it so that the dough does not rush during the modeling, and also when putting soda.

Secrets of delicious and air cakes on kefir

In no case do not take a skim kefir, otherwise the pies will turn out flat and do not rise. Kefir must be maximum fatty, it is desirable to mix it with sour cream - the dough will remain wet for a long time, will not dry.

Kefir is better not to take a fresh, but "old", almost overdue - the older, the older, it is stronger, there are many ferocular bacteria in it, and a large amount of acid guarantees an active response with soda. Connecting with an acidic medium, the soda forms millions of bubbles that will raise the dough and cut, the pies will turn out to be lush and air.

To the dough it does not rush when modeling, it is necessary to add vegetable oil directly into it. It contains linolenic acid, which literally "glues" with each other flour cells.

A very important point - how to make patties not to give the taste of soda, and the soda quickly and effectively raised the dough? The food soda is added to the dough for bursting and self-extinguishes kefir. The main thing is to introduce it to the dough. It is not worth adding to the kefir, since all carbon dioxide will be in the air, but not in the test. You should enter the soda when the dough already has half flour. In this case, it will react with kefir and immediately will begin to raise flour.

Kefir dough for pies has a neutral taste, so suitable for salt, and for sweet filling. Having certain skills, it is easy to work with it, and from the second and third time the layer will take only 5-10 minutes. The result is always excellent - air cakes, like fluff, large and lush, remain soft on the second day after cooking.

Ingredients

3.2% kefir 250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp.
sugar 1 tbsp. l.
flour 400 g
soda 0.5 h. l.
sunflower oil in dough 1 tbsp. l.
sunflower frying oil 150 ml

How to cook pies on kefir

Kefir tear up well, so that there are no lumps, pour into the scenery and mix with a fatty sour cream. Heat the mixture on a weak heat for 2-3 minutes to 30 ° C - in heat, lactic acid bacteria are becoming more active and better thank us soda so that its taste does not feel in the pies.
The saucepiece is removed from the fire and overflow a warm kefir-sour cream mixture into a deep bowl. We add salt, sugar, sunflower oil, as well as yolk, pre-shaken by fork. Mix everything with a whisk.
Then we introduce half the flour (necessarily sifted), add food soda, mix, and then we sleep the rest of the flour.
Hands Macaw in vegetable oil and collect sticky dough in a bun. Put it on the board, sprinkled with flour, and wash it.
Lubricate the bowl of vegetable oil and put the dough-smeared into it (above it also lubricate a pair of oil drops). Tighten the bowl of the food film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not be an unpleasant taste.
Lubricate the working surface with a small amount of vegetable oil. Hands Macaw in the oil and, squeezing the dough between big and index fingers, survive balls from it in size like a chicken egg. Output 11 pieces.
We stretch the balls from the dough with your fingers, forming cakes with a diameter of 10 cm. We knew them so that the middleness is slightly thicker, and the edges are a little thinner. (It is convenient to work on a silicone rug or on a board, sprinkled with flour.)
We put inside the tortillas filling and form patties. Slide them slightly so that the height was not more than 1 centimeter. A filling can be sweet or salty (I have a potato with a refueling from the loot and chopped green dill).
Heat the refined vegetable oil for frying - it must be taken so much so that it reaches the middle of the test products (approximately 150-170 ml). Laying up pies in the pan seam down.
Fyrim approximately 3-4 minutes on each side before shutting. The frying pan is better to take with a thick bottom, it does not need to be covered with a lid, the fire should be moderate so that the pies do not burn, but they protected well.
Finished pies lay out a bag in a plate with a paper towel, so that all excess fat passed.

We serve a dish in warmth or cold. Ruddy and magnificent pies in kefir perfectly embarcate, very soft and tasty.

We all love delicious grandmother or mother's patties with sweet or just satisfying filling. In kefir, any baking is excellent, since the dough is well suited on this sour-column product. Another advantage that has dough on kefir for pies in a pan - cooking takes not a long time, as it usually happens when preparing other dishes.

Light and with a small time spent the dough made from what is in the kitchen of any hostess. The recipe below will definitely like both children and adults. The dough is also obtained by beginner cooks, do not be afraid of the dough dishes - it is fast and simple.

Dough on kefir for yeast pies is prepared from the following products:

flour - 400 g;
kefir- 300 ml;
sugar - 1 tsp;
salt - 1 tsp;
soda - 1 tsp;
growing. Oil - 1 tbsp. l.

changing cabbage or any other filling.

Cooking:

Tip! Putting the pies in the pan, first lay their seam down.

We mix all the products in the container but flour. We bring to the homogeneity of the mass, into which they subsequently add sifted flour and take the dough, adding oil so that it is not sticky. We leave in the refrigerator for half an hour.
We take out and share approximately uniform parts, future pies.
The working surface is sprinkled with flour and form meal from the balls in turn. We lay out cabbage or your favorite filling in the center and take the edges of the product. In parallel, lay out already blind patties on a preheated frying pan. Fry to golden color. Ready pies can be supplied with sour cream, kefir or without sauces.

Dough on dry yeast

Patty on this recipe is obtained very air, soft, even the day after cooking, and pleasant to taste. You only have to strictly adhere to the rules of preparation and the specified proportions, and fried piers on dry yeast will be exceled with any hostess:

flour - 0.5 kg;
salt, sugar, pepper;
yeast - 2 h.;
eggs - 2 units;
water - 50 ml;
kefir - 200 ml;
lean oil - 2 table. spoons.

eggs - 4 units;
bunch of green onion.

Preparations occur in stages:

To accelerate the fermentation process, the amount of yeast increases by 2-3 times, or increase the temperature of the water to 35 degrees.

The yeast mixed with water and sugar, and let it brew about 10 minutes to form "cap".
We lay two teaspoons of sugar, kefir, yolks and a pretty stirring in yeast water.
The dough is mixed gently so that it keeps its softness and airiness. Lubricate the kneaded with vegetable oil and cover the food film. We send the dough to climb the warm place, you can see the dishes with the test, but still proceed to cooking the filling for pies.
Finely cut the green onions, drunk eggs and cut into cubes too. We season onion mixture with salt and tablespoon of vegetable oil, stir. Stuffing is ready.
We mix the dough and let him rise again.
Covered flour workplace, divide the dough into uniform parts. I form a pellet with a rolling or hands and lay onion - egg stuffing. The frying pan is warming up and lay patty on it, fry to a beautiful, uniform golden shade. Ready pies can be served to the table.

Yeast dough for pies in kefir

Yeast dough in any case is a porous and air, if you stick to the instructions and do it with love. This recipe will necessarily have to taste your family and guests.

We need:

kefir - 200 ml;
milk or water - 50 ml;
butter creamy - 70 g;
yeast -8 g;
egg - 1 unit;
salt, soda, sugar - by pinch;
flour - 3 - 4 stack;
jam or cottage cheese, as a filling.

Yeast dough on kefir for pies is preparing like this:

Tip! Do not clog the dough with plenty of flour, then it will not be soft and porous.

We introduce milk into yeast, mix and leave to the foaming from above.
In a separate dish, mix the following products: kefir, salt, sugar, egg and yeast. All together are pretty stirring.
Surride into the kefir mass of sifted flour and knead the dough.
We leave the dough to approach heat, you can wrap the dough, about 40 to 60 minutes.

If you are using cottage cheese - add ordinary and vanilla sugar to it. Also for sweet pies can use jam or jam.
As soon as the dough approached - you can form patty with your favorite sweet filling and fry on a preheated pan until ready. Feeding on the table can be triggered with sugar powder.

Dough on kefir without eggs

If there are no eggs in your house, and the pies really wanted, then there is a solution! This recipe not only does not require the use of eggs, but also quickly prepare. So if the guests are almost on the threshold - boldly proceed to the preparation of pies on the dough without eggs.

Components:

flour - 2 stack;
kefir - 1 stack;
rast. Oil - 3 table. l.;
salt, sugar;
soda - 0.5 h. l.

Products made of fresh dough will be crumbly and air, if you add a little brandy in the dough.

potato - 0.4 kg;
onions - 1 unit;
salt to taste;
oil for frying.

In a clean ass, we mix the salt, sugar to taste and pour kefir and stirred well. We take soda and throw in kefir, thereby gasim soda. Suck the flour and proceed to the kneading dough. In the kneading dough, we fuel the oil, our hands. On the covered surface, we continue to knead the dough, but do not clog it with flour.
Previously need to boil potatoes, scrambled and pass on the oil. To turn together into potato - onion puree - this is our filling for fried pies.
We divide the dough on the portions, roll off, or knead the circles on which we put the potato filling. Fry the patties on the heated oil on each side until goldenness.

We hope we were able to please fans of fried pies with the most diverse recipes for preparing the base - test. We wish everyone a pleasant appetite!

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Recipes of cooking piring

We offer you the recipes of fried pies in kefir, which are transmitted from the older generations younger. This is not at all difficult dish will delight fans of fried!

2 C.

120 kcal

4.94/5 (18)

Very often the idea of \u200b\u200bsurprising their close baking appears spontaneously. But at the initial stage of the preparation of the test, the desire to stand in the kitchen several hours is a little scattered, and the undertaking with the pies is transferred to the next time, they say, I am better than cheese ... We propose to consider the option of fast air dough on kefir with yeast. It is very easy to put it, it turns out to be gentle and obedient, suitable for frying and for baking, and for yeast pies, and for clearance.

Kefir dough - quick and tasty!

Nuances and tips on cooking dough on kefir with yeast

It is quite difficult to guess with the number of necessary ingredients, even adhering to the formulation, so at the initial stage the dough is smeared with a spoon with a further addition of flour. When the consistency becomes less liquid, kneading can be continued. Pre-hand wetted in vegetable oil, cold water or flour.

When working with on the table, the work surface is sprinkled with a small layer of flour.

In order for the dough better and faster, it is necessary to cover it with a plastic film and put in a warm place.

In the case of using unprecedented yeast, they must be displevated in warm water with the addition of sugar.

Formation and cooking of pies

To save time, at the moment while the dough is suitable, you can cook the filling.

The finished dough is placed on the table sprinkled. From it, approximately the same balls form a portion. Then the resulting ball is attached to the palm and the filling is put on top. An example of a classic filling for fried pies and the method of its preparation is described. The edges of the pie are connected and pressed with their fingers.

Fry the resulting pies in well warmed by sunflower oil.

To surprise your loved one, it is enough to go to the kitchen and prepare delicious baking. Knowing a kefir dough recipe with yeast, the entire cooking procedure will take some time and spent forces. Try!