How to boil a goose egg in a bag. How much to boil eggs after boiling water

03.07.2020

What is the reason that sometimes the yolk stubbornly does not seize and flows out of the protein, or, conversely, becomes rubbery? The thing is that the white and yolk must be cooked at different temperatures: the protein needs a temperature of 82 C, and the yolk 77 C... It is this temperature that is optimal, but it is not so easy to provide it in an ordinary saucepan. However, there are some tips on how to boil eggs quickly and tasty.

How to boil an egg in a bag?

Eggs in a bag are not as popular as soft-boiled or hard-boiled eggs, however, there are also a lot of connoisseurs of such a dish. Put chicken eggs in cold water, turn on the stove and cook them for four minutes. You can also try another option - dip the eggs in already boiling water and forget about them for one minute. After that, you can turn off the stove and leave the eggs for seven minutes. During this time, both the protein and the yolk will acquire the desired consistency and will delight even the most discerning gourmets.

On the Internet, there is another recipe like this:

Dip the eggs in boiling water. After immersing the eggs, the water should quickly boil again, so you need to cook them over high heat and a sufficient amount of boiling water.
After 5-6 minutes after immersion in boiling water, the eggs should be removed, poured over with cold water and served hot.

We have not tested it, but if you do, write it in the comments and we will make changes to make the pack more useful.

How to boil a soft-boiled egg

First of all, you need to wash the chicken eggs. Then they must be immersed in cold water, put the pan on the fire and turn on the stove. Is the water boiling? Now reduce the heat and cook the eggs for a couple of minutes over low heat - in this case, both the yolk and the white will be liquid. True, many people like another option: the yolk remains liquid, and the protein becomes solid. If you are in this category, then extend the process to three minutes.

One more interesting option- put eggs in boiling water and leave them for one minute. After that, the pan must be removed from the stove, closed with a lid and left for five minutes. The result will be the same as in the first case - the yolk will still be liquid, and the protein will turn into solid.

How to boil a hard boiled egg

Many people think that boiling a hard boiled egg is very easy. It is simply impossible to digest them, however, if you overexpose them in water even a little, their color will become unpleasant, and the eggs themselves will not acquire the best aftertaste. Also eggs can become "rubbery" - this will also negatively affect their taste.

Do you want your eggs to be tender? Then dip them in cold water, turn on the stove and when the water boils, wait until one minute has passed. Now turn the heat down and forget about the eggs for seven minutes. A good solution would be to set a timer - it will help you remember that it is time to turn off the stove and, at the same time, eliminate the need to constantly stand next to it. The eggs prepared according to this recipe will be soft, flavorful and beautiful, and you will surely like their taste.

How to boil an egg perfectly?

It turns out that some people set up whole experiments in order to understand: is there perfect recipe boiling chicken eggs. And, surprisingly, they figure out what they have! Jay Kenji Lopez-Alt, a chef from America, conducted an unusual experiment: he threw an egg into boiling water, held it for half a minute, threw it into the lady's saucepan and brought the water to a boil again. Every half a minute, he checked to what stage the egg had boiled. Based on the results of his experiment, he found out what life hacks must be used in order for the eggs to be tasty and easy to cook.

Salt water at the rate of 2 tablespoons per liter. This will help prevent the protein from leaking out of the egg, even if the shell cracks or breaks.
Preheat the eggs until room temperature... To do this, it is better to lay them out an hour or two before cooking. If there is no time, just put the eggs in a lukewarm, but not hot water to warm up.
Pierce the egg with a blunt end with a needle. There is a so-called "air sac", because of which, as a rule, cracks appear on the shell. Accordingly, if the air is released outside, it will not expand, and the shell will crack.
For boiling eggs, choose a small saucepan. This will help prevent cracks, as eggs in a large saucepan can roll, bump and bump against each other. In small dishes, this problem will not arise.

What if you can't boil eggs? First of all, do not panic: there is nothing wrong with the fact that they beat or become covered with a cobweb of cracks, no. Chances are, you just didn't follow the tips above. Well, in order to ensure that boiling eggs does not bring you any trouble at all, try to follow these rules as well. Then you will forget that once boiling eggs caused unpleasant emotions in you.

Boil eggs over low heat - this allows them to cook evenly and remain whole.
If you have fresh eggs in your refrigerator, remember to cook them for a couple of minutes longer.
To make it easier for you to peel the eggs after boiling, place them under running ice water for two to three minutes. With this tip, you can get rid of the shell quickly and easily.
Want to know if an egg has boiled? There is no need to break it straight away. Just spin it on the table: if it spins slowly, it means it is raw, but if it spins quickly, it means that it has already been cooked and you can eat it with pleasure.
To easily peel the egg, lightly tap the sides with a knife. This will help the shell to break away from the protein quickly and easily.

Ready! Now you will have no doubts about how to cook eggs properly. Ready eggs can be eaten just like that, lightly sprinkled with salt, or used in hundreds different dishes: from salads to hot. We have collected the best culinary recipes for you so that you can experiment and enjoy your meal. Experiment and share your experience with us!

Video recipe for how to cook eggs correctly

Very few people know what eggs in a bag are, and even more so they have no idea how to cook them.

But this is a fairly easy process that you can quickly learn.

Despite the fact that there are people who do not know about this dish, there is another category - those who really like the result.

Bagged eggs are regular chicken eggs that have been boiled to a certain level. In this case, the protein should be completely ready, that is, solid, but the yolk is in two states: inside it is soft, liquid, and on top, on the sides, of a denser consistency.

To get just such a result, you need to know how much to cook eggs in a bag after boiling.

How many minutes to cook eggs in a bag after boiling water?

There are several ways to boil eggs in a bag, so the cooking time will vary slightly. In addition, it is necessary to strictly observe the time period, otherwise it may turn out completely different: for example, if you overexpose, then the yolk will become completely solid, and if underexposed, then both parts of the egg will remain liquid.

When cooking on the stove, boil to the desired state for five minutes after boiling the water.
If you want to use a multicooker, you will have to cook in the "Steam" mode for about 8 minutes.

In a pot on a stove

This is the most common cooking method, but it also raises a lot of questions for many. In fact, the process is quite easy and even a teenager can handle it with the right approach. The most important thing is to find the optimal cooking time on your particular hob.

Required products:

a spoonful of salt;
the right amount of eggs and water.

Cooking process:

Be sure to rinse the eggs in warm water so that there is no dirt on them.
Place them in the container in which you will cook, fill with cold water so that it completely covers the contents. note that eggs should not be on top of each other, put them on the bottom in one layer. Add the specified amount of salt.
At an average heating level, we wait for a boil, and as soon as the process starts, we immediately lower the heat to a minimum and cook for exactly five minutes.
We cool the eggs under running cold water, so they will be better cleaned. Ideally they are served hot.

In a multicooker

When boiling eggs with a multicooker, you do not have to worry about the level and power of heating, since it regulates the process itself. Cooking eggs in a bag in this way is even easier than on the stove, the only drawback is that not everyone has this miracle oven at home.

Required products:

the right number of eggs;
two glasses of water.

Cooking process:

We clean the eggs from contamination - rinse well. Do not forget about this, there can be a lot of bacteria on the shell, which will enter the product through the cracks. We put them in a special container for steaming dishes. Please note that not all multicooker models have it.
Pour two glasses of water into the cup of the device itself, look by size, you may need another one.
We turn on the device in the "Steam cooking" mode for 7 minutes. One more important point- in this mode, the countdown starts only after the water boils, which means, in general, the process will take longer.
If you did not succeed in achieving the desired state the first time, try again. Cooking times will vary depending on the operation of the pan and the size of the eggs.

Can I boil eggs in the microwave?

Probably everyone has heard that it is strictly forbidden to cook eggs in the microwave, as they can explode. However, in fact, if you do everything correctly and take into account the nuances, then this is quite feasible. In addition, there are already many special forms for cooking eggs in a microwave oven.

Try microwaving eggs in a bag, but keep the following in mind:

The oven power should be no more than 450 W.
Use only utensils suitable for the device, no china or metal bowls. This is especially true for gold borders.
Eggs should only be at room temperature and not refrigerated.

Required products:

about 300 milliliters of water;
one egg;
very little salt.

Cooking process:

Of course, wash the egg, remove all the dirt from it, put it in a deep container, preferably a ceramic one.
Put the water to a boil and pour it over the egg so that it completely covers it.
Cook in the microwave for about 2 minutes, but the exact time can only be determined by practice.

A few secrets of cooking eggs

It would seem that there is no difficulty in boiling an egg, but in fact, many are faced with a bunch of problems in the process of cooking this simple product.

In order to completely avoid this in the future and get what you expect the first time, you need to know some cooking secrets.

Pay attention to the freshness of the egg. It is very simple to check the condition: put it in water and if it is at the bottom it means fresh, and if it floats up, then it is better to throw it out.
In order for the eggs to be well cleaned after cooking, they must be immediately put into cold water and allowed to cool completely, then the shell will come off very easily. Another way is to pierce the egg from the blunt side with a needle before boiling it. And an option for those who do not want to waste time waiting at all: cut the ready-made egg into two parts and peel it.
Do not boil eggs over very high heat, this will lead to the fact that they will twitch in the container, cling to each other and crack from impacts.
Very strong heating will lead to the fact that the protein may turn out to be too hard, like rubber, and the yolk, despite the fact that it is boiled, will still seem somewhat liquid. If you don't want to think about it, then steam them using a multicooker.
If you are preparing an egg in a bag, then immediately after withstanding the required time, dip it into cold water, then the insides will not harden, but will be as it should.
Although you can use the microwave, and there are several known recipes, you still should not risk it again.

There is no such person who has not boiled eggs at least once in his life. And surely many have come across a situation where the egg cracked and half poured into water, undercooked or overcooked. Oddly enough, such a simple action as boiling eggs has quite a few nuances. So let's break this process down and find out a few little secrets, in order to be able to cook the egg of the consistency that we need without problems and delays.

Cooking time for chicken eggs:
in a bag - 3 minutes;
soft-boiled - 6 minutes;
hard boiled - 12 minutes;

Quail eggs:
in a bag - 30-40 seconds;
soft-boiled - 1.5 minutes;
hard boiled - about 3 minutes

Ostrich eggs:
in a bag - 20 minutes;
soft-boiled - 45 minutes;
hard boiled - 90 minutes.

Cooking takes from one and a half to 90 minutes, depending on the type and size of the egg.
Calorie content of eggs
chicken egg - from 60 to 80 Kcal
calculation: the calorie content of one chicken egg (without shell) is 157 Kcal per 100g
quail egg- 20 Kcal
calorie calculation: the average weight of a quail egg is about 12gr, the calorie content is about 168 Kcal per 100g
Calculation of the calorie content of ostrich eggs: the weight of an ostrich egg ranges from 1.2 kg to 2.2 kg, and its calorie content is 160 Kcal per 100 g.

Cooking time for chicken eggs and degree of doneness

Cooking time 3 minutes

Egg boiled in a bag:
the white has hardened only along the outer edge, the rest is liquid, like the yolk.

Cooking time 5 minutes

Egg in a bag:
the protein is almost cooked, but a little runny, like the yolk.

Cooking time 7 minutes

Soft-boiled egg:
The protein is completely cooked and the yolk is liquid.

10 minutes of cooking

Hard boiled egg:
the protein is completely cooked, the yolk grabbed, but remained soft in the middle.

The egg is boiled for 14 minutes

Hard-boiled:
the white and yolk are completely cooked. Ideal for preparing eggs for long-term storage and for use in salads.

20 minutes of cooking

Overcooked egg:
the white and yolk are fully cooked, but begin to lose their taste, gradually becoming rubbery.

Categories and labeling of chicken eggs
When buying eggs in a store, we are faced with the labeling on the package, let's see what it means.
1. Letter marking indicates the period of implementation. There are two of them: "D" - means a dietary egg, such eggs must be used within 7 days, "C" - a table egg, they can be used within 25 days.
2. Numerical designation indicates the size of the egg, or rather, its weight.
Eggs of the Third category (3) - from 35 to 44.9 g.
Eggs of the Second category (2) - from 45 to 54.9 g.
Eggs of the First category (1) - from 55 to 64.9 g.
Selected eggs (O) - from 65 to 74.9 g.
Eggs of the Highest category - 75 g and more.
Eggs of different categories have different prices, the higher the category, the higher the price. If you choose eggs for a salad or just for breakfast, then it is better to pay more attention to their freshness, and if you intend to cook something according to an unfamiliar recipe indicating the number of eggs, then do not take eggs below the first category, usually eggs of the First category are used in cooking or Selected.

Egg color
One of the most common questions is about the color of an egg. So the color of the shell has nothing to do with the taste and useful properties of the egg. It depends solely on the breed of chickens. Although it is believed that brown shells are more durable. At the same time, the color of the yolk is of great importance - the brighter it is, the more it contains nutrients.
Of course, when buying eggs, always pay attention to their freshness. Fresh eggs tastier, but keep in mind - they are worse to clean.
An egg is a unique product that contains a huge amount of vitamins, trace elements and amino acids. During the war and post-war times egg yolk was an indispensable source of food for young children, and they tried to introduce it into the diet as early as possible. Now the egg is considered one of the foods needed in the diet of people who want to lose weight, since they are rich in all kinds of useful substances necessary for the body, are well absorbed and satisfy hunger well.
Today, in our kitchens, we most often use chicken eggs, less often quail eggs (most often for children's dishes). But of course the list is not limited to this. Any bird eggs (for example: ostrich, duck, turkey) and not only are suitable for human consumption.
Egg is one of the most common foods in our kitchen. We use them almost every day: we cook, fry, add to salads, sandwiches, baked goods and sauces. I propose to dwell on one of these actions in detail - namely, on the cook of eggs.

How to boil eggs

The easiest and most common way to boil eggs is with a pot of water. We need a pot, water and eggs.
You can often hear about the need to add salt to water when boiling eggs. Salt is added to the water so that in case of cracking of the shell and leakage of eggs, the white curls faster and clogs the crack. If you boil the eggs correctly, you won't need salt.
But cracking itself will help prevent two things:
The first is to pierce the egg from the blunt side with a needle - this way, the pressure that builds up during the heating of the egg will be relieved,
The second is not to put cold eggs in hot water, in order to avoid a sharp temperature drop, be sure to first remove the eggs from the refrigerator or keep them in warm water for a while.
The main difference in the approach to boiling eggs is whether to put them in cold or hot water.
But in any case, before cooking, the eggs must be washed, preferably under running warm water and preferably with a brush or washcloth. This way, you get rid of dirt particles that may have remained on the shell.
When cooking with a stick in cold water, it is necessary to record the cooking time after boiling, which puts us in a not very convenient situation when it is necessary to monitor the pan for almost the entire cooking period. A simpler and more accurate way is to put it in boiling water, because at first we just turn on the fire to maximum so that the water boils, and then we put the eggs and set the timer.
However, eggs should not be boiled in very boiling water, but in barely boiling water, i.e. over low heat (vary depending on the size of the pan, the burner and the number of eggs), with the lid open. The eggs should be completely covered with water, plus about a centimeter. This will help the eggs cook more evenly and not bump into each other, which will reduce the chance of cracking.

How many eggs to cook

Depending on the consistency of the egg that we want to get, the egg boiling time is from 3 to 15 minutes. From a liquid egg with a slightly hardened outer side egg white to fully cooked whites and yolks.
It is not recommended to cook eggs for more than 15 minutes, as eggs lose their taste and useful qualities... The white and yolk gradually become rubbery. Also, a chemical reaction takes place in them, and the yolk begins to turn blue. In this photo, the nearest egg was boiled for 20 minutes, its yolk began to turn a little blue around the edge. After boiling, stale eggs and eggs that have not been cooled in cold water after cooking also acquire additional cyanosis.

Three basic concepts are used to determine the degree of cooking an egg:
- in a bag: the white is half-cooked, and in it, like in a bag, liquid yolk and half of the protein;
- soft-boiled: the protein is completely cooked, and the yolk is liquid;
- hard boiled: when both the white and the yolk are completely cooked.
The choice of cooking option depends on your taste preferences, any method is suitable in order to serve a great breakfast. Soft-boiled eggs, like hard-boiled eggs, are also great for adding to a salad. Soft-boiled eggs are considered the most useful, since the cooked protein is easier to digest, and the boiled yolk loses in useful properties... But if you need to take eggs with you on the road, then hard-boiled eggs are used, since they do not spoil for the longest time.

We will consider eggs of medium size, which corresponds to the C1 marking.

How to cook eggs properly

Now we turn from theory directly to practice. I suggest that you familiarize yourself with a step-by-step example of boiling chicken eggs in hot water.
1. Take a saucepan of a suitable size. For 1-3 eggs, a 16cm pan is suitable.
The time for boiling eggs will also be affected by the ratio of the amount of water to eggs. If you are simultaneously cooking a large amount in a small saucepan, add 30-60 seconds to the cooking time, as the boiling time will increase slightly.
2. Pour water into a saucepan, about 2/3 and set on maximum heat to bring to a boil.
3. While the water is boiling, take out the eggs and wash them thoroughly under running warm water.

4. After that, using a needle, pierce holes in the eggs from the blunt side of the egg.

Do not pierce the eggs deeply. The fact is that there is an air pocket in the eggs on the blunt side. If you only pierce it, then the pressure will be released with the help of the air that is in this pocket, and if you get to the egg itself, then with the help of the contents, which will cause cracking.
If you are in a hurry, you can pour not cold, but warm or even hot water into the pan, so it will boil faster.
5. When the water boils, reduce the heat to medium or less so that the water only gurgles a little.

6. Gently but quickly dip the eggs one by one into the water. It is convenient to use a slotted spoon or a tablespoon for this.

7. And set the timer for the required number of minutes. Do not forget that it is very important to take into account all the nuances here: the size of the eggs, the desired consistency, the size of the pan, the amount of water and the number of eggs.
Example: When boiling one or three eggs, all other things being equal, the time for boiling an egg to a certain consistency will differ by 30-60 seconds. One egg will cook faster, as the water will lose less temperature when cold eggs are immersed and the temperature is exchanged with water.

It is also very important how quickly the water will boil again after the eggs are immersed. If you boil eggs hard-boiled, it will not matter much, but if you want to get eggs of a certain consistency - soft-boiled, then you must:
a. After boiling the water, immerse the eggs in it (the water will stop boiling);
b. Bring the water to a boil over high heat again (this will take very little time, literally 30-60 seconds);
c. Then turn down the heat so that the water only boils a little, and feel free to do other things until the timer beeps.
8. As soon as the timer beeps it is necessary to transfer the eggs to cold water.
This action will help us to remove the shell from the eggs much easier.

You can remove with a colander or drain off the hot water and place the pan of eggs under cold running water and leave for a while. If you need cold eggs - let them lie longer, if warm - then only a couple of minutes.
9. The eggs are now boiled and can be peeled. If we clean completely (we usually do this with hard-boiled eggs), then we beat the eggs over the entire surface. If we eat with a spoon, then we put the eggs with the blunt side up in a special shape or a glass of a suitable diameter, beat off the top - about 1.5 cm from the top and peel them off.

How to cook a poached egg
Poached is a traditional dish French cuisine, which is an egg, boiled without the shell. Such an egg is obtained with a special texture, tender with a creamy yolk. One of the most delicious and at the same time difficult methods of boiling eggs. You may be able to cook beautiful egg not the first time, but, nevertheless, everything is not so difficult, a little practice and everything will turn out great.

In order to boil a poached egg, we need: a pot of water, table vinegar and a wooden spoon.
1. Take an egg and wash it thoroughly in warm water. Many people neglect this stage in the preparation of eggs, because in any case, the egg will undergo a good heat treatment. However, this stage is very important, because when an egg is broken, all the dirt remaining on the shell gets into our dish. Even after heat treatment that is not very pleasant and good.

2. Pour 4-5 cm of water into a saucepan, bring to a boil and add vinegar at the rate of about 1 tablespoon per 1 liter of water. Best to use rice vinegar, you can apple. You can use balsamic vinegar, it will give the egg a special flavor, but it will also change its color.

3. Gently release the egg into a small saucer or bowl.

4. Now we reduce the heat under the pan so that the water does not boil, but as if it just starts to boil and very carefully, but quickly release the egg into the water.

5. For the first few seconds, gently push the whites to the yolk with a wooden spoon, and the yolk to the middle of the whites.

6. Then we mark the time: for an egg of category C1 it is about 2.5 minutes, for big egg time can increase up to 4 minutes.
7. Now take out the egg with a slotted spoon, transfer it to a bowl of cold water to wash off the remaining vinegar and stop the cooking process.

8. The last stage - put on a napkin to drain off excess water and now you can serve.

Poached egg in the microwave

An analogue of a poached egg can be an egg boiled in a glass of water in microwave oven... This is a very easy way to prepare this wonderful dish.
1. Wash the egg thoroughly.
2. Pour cold water into a transparent glass with a volume of 200-250 ml, about half - 2/3. Of course, for cooking eggs it does not matter what color the glass will be, but since microwave ovens differ in their power, and eggs, as we have already found out, come in different sizes - a transparent glass will allow you to control the cooking process and choose the right time for the desired egg consistency ...
3. Carefully, so as not to damage the yolk, break the egg and release it into the water.

4. Place the glass with the egg in the microwave. The exact time and power must be selected individually.
5. Take the egg out of the water and put it on a napkin to remove excess water. You can serve. In the photos of category C1 eggs, the first was cooked for 1 minute 20 seconds at a power of 850 W - the yolk is completely liquid, the protein is almost all dense, there is a little liquid left in the water, the second is 1 minute 40 seconds at the same power - the egg is almost hard-boiled.

Poached egg in a bag

1. As in other methods, the egg must first be washed in warm water.
2. Put a small pot of water on the fire and bring to a boil. Then we reduce the fire a little, the water should not boil too much.
3. While the water is boiling, take a cup or bowl and cover it with cling film.

4. Carefully break the egg and pour it into a bowl. You can salt, add cheese or vegetables, herbs to taste.

5. We connect the edges of the film at the top and clamp it well, if necessary, you can tie it with something, but usually the film itself holds well enough.

6. When the water boils, put the bag of eggs in a saucepan and cook for 3-7 minutes, depending on the desired consistency.

7. Now we take out the bag and take out the egg.

8. If necessary, you can help yourself with a spoon.

8. This egg was boiled for 4 minutes - the result is a soft-boiled egg, fully cooked white and tender white. This is one of the most convenient ways to get a poached egg, since there is no need to monitor the egg and use additional dishes - only a saucepan, which, in fact, also remains clean, because the egg does not touch directly.

An additional plus is that during the cooking process, you can easily check the degree of readiness of the egg by simply lifting the bag by the ends and checking the density by pressing your fingers.
In this method, it is important not to make a large tail at the pouch and take a wide enough pan, otherwise the film may weld to the edge of the pan.

How to boil an egg in the microwave

On the Internet you can find recipes for microwave-in-shell eggs.
The instruction is as follows: put an egg in a shell at room temperature in a glass, pour boiling water over, cover and cook for 10 minutes at 50% power. However, such experiments often end in trouble: the fact is that when cooking in a microwave oven, a very high pressure is created in the egg, which can lead to an explosion of the egg, and quite strong. I recommend using other cooking methods.

How to distinguish between raw and boiled eggs
If you have suspicions that boiled and raw eggs could have been mixed in the refrigerator, then it is very simple to check this: you need to put the egg on a flat surface and spin it around its axis. A hard-boiled egg will spin quickly and evenly and a raw egg will stop immediately. The same method can be used if you are suddenly confused, which eggs are hard-boiled, and which soft-boiled - "tough" eggs will always spin better.

How much to cook quail eggs

Quail eggs are even more useful product, since all nutrients and trace elements in them are in a very high concentration in comparison with chicken eggs... It is also known that, unlike chicken eggs, quail eggs do not contain cholesterol and do not cause allergic reactions.

They should be cooked according to the same principle as chicken, only much less in time. For soft-boiled eggs - this is 1.5 minutes, for hard-boiled eggs - 3-3.5 minutes.

I hope that this article will help you to always get the desired result when boiling eggs in the future. Good luck and bon appetit!

Bagged eggs are incompletely cooked eggs, so they need less boil than hard boiled eggs. Put eggs in a saucepan, pour in 1 liter of water, add a spoonful of salt so that the shell does not crack. Put all this on medium heat (5 on a 10-point scale) and wait for it to boil. Measure after the first bubbles - during this time the eggs will just boil in a bag.

How to boil eggs in a bag

Products
Eggs - 5 pieces
Water - 1 liter
Salt - 1 tablespoon
Preparing eggs for boiling
Wash eggs thoroughly in running water.

Boiling eggs in a bag in a saucepan on the stove
1. Put eggs in a saucepan, pour 1 liter of cold water, add 1 tablespoon of salt.
2. Place a saucepan over medium heat and bring water to a boil.
3. After boiling water, cook the eggs for 5 minutes.
4. Drain the hot water from the pan and pour cold water over the cooked eggs.

Cooking eggs in a bag in a multicooker
Method 1. Put the eggs in a multicooker bowl, add water (there should be 1 centimeter of water on top). Cook for 7 minutes on the "Steam" mode.
Method 2. You can pour water into a bowl, and place eggs in a container for steaming. Cook for 8 minutes on the "Steam cooking" mode. Transfer the finished eggs with a slotted spoon to a bowl and pour cold water for a few seconds.

Fusofacts

- Eggs in a bag serve hot without peeling the shell. It is convenient to eat eggs boiled in a bag with a teaspoon, removing the shell from the sharp end. Serve well with salad and cheese for a wonderful diet breakfast.

- Calorie content 1 egg per bag about 80 kcal. Eggs are a useful product, easily absorbed by the body, however, due to the high cholesterol content in the yolk, it is worth limiting the consumption of eggs (3-5 eggs per week) or eating only egg white.

Eggs boiled in a bag have a fairly dense white and runny yolk... You can boil the eggs in a bag and without the shell, releasing them into very salty water (salt prevents the egg from spreading). This is how the traditional is prepared french dish poached eggs.

It is recommended to put eggs in cold water, then they will not burst. You can lay eggs in boiling water, but so that they do not crack: do not use cold (only from the refrigerator) eggs, they must first be warmed in warm water; immerse eggs in boiling water gently - with a tablespoon; pierce the egg shell from the blunt end - this will allow the air present there to escape during cooking.

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