Nice meat pie. Festive Meat Pie: Juicy filling and yeast-free dough

22.12.2020

This article presents two methods of making meat pie dough. A video recipe for making a pie with meat and an option for decorating the pie.

1 h 30 min

220 kcal

5/5 (3)

Delicious and beautiful baked pies adults love meat and children just adore it. I offer you a recipe for the lazy meat pie on hastily and a pie based on yeast dough. Both cakes are tasty and aromatic. Their main difference is the dough, which is used in the preparation of the pie, and the filling for these pies can be the same.

Recipe for a simple and quick meat pie in the oven

Let's look at the recipe first quick pie with meat.

A small deep saucepan, mixer (or whisk), oven, sieve, meat grinder, hob, frying pan.

Ingredients for the dough:

Preparation

So, how to quickly bake a simple meat pie. Drive eggs into a deep saucepan, add salt, soda and mix well with a mixer.
Pour in sour cream, mayonnaise and whisk.
Pour 6 heaped spoons of sifted flour into the resulting mass and mix again with a mixer.
Lightly grease a baking sheet or a split form with oil or lay out with parchment paper. Pour about 1/3 of the dough into the bottom of the prepared mold and distribute it evenly over the surface.

Meat pie filling

Let's prepare an interesting and very tasty filling with a creamy taste.

Did you know? To save time, the best time to prepare the filling is when the dough is proving.

Preparation

Pass the pork through a meat grinder.
Finely chop the peeled and washed onions with a knife and add to the minced meat.
Important! If there is no time for a thorough chopping of onions, or you do not like chopping onions, pass the onion together with the pork through a meat grinder.
Sprinkle the minced meat with black pepper or any other spices (the main thing is not to overdo it).
Salt the minced meat and mix well with your hands.
Add vegetable oil to the pan, heat it well and put minced pork.
Add a piece of butter to the lightly fried minced meat.
Let the butter melt, not forgetting to stir the minced meat.
Fry for a couple of minutes, pour milk into the meat and simmer over low heat for 15 minutes.
Remove the resulting filling from heat, mix well and let cool.

Assembling the cake

Like most recipes for jellied meat pies, it helps out when there is no time to cook. And only cooking can be easier.
We eat with pleasure!

Yeast dough meat pie

For the second cake, use a more airy yeast dough. Although the preparation of a pie on this dough takes longer, trying the ready-made closed pie with meat and onions, you will not regret the time spent.

Cooking time for yeast dough pie- 2.5 hours.
Servings – 4.
Used kitchen appliances: deep bowl, rolling pin, mixer (or whisk), oven, sieve, meat grinder, hob, frying pan.

Ingredients for the dough:

Sifted wheat flour- 250 g;
Sunflower oil- 20 ml;
Water- 150 ml;

Dry yeast- 1 tsp;
Salt- 1 tsp;
Granulated sugar- 1 tsp.

Ingredients for the filling:

Milk- 75 ml;
Butter- 15 g;
Pork- 350 g;
Vegetable oil- 15 g;

Salt- 0.5 tsp;
Onion- 0.5 onions;
Ground black pepper- 5 g.

Preparation

Let's take a look at how to make a meat pie with yeast dough. First, let's prepare a delicious yeast dough for the meat pie. In order for the yeast to wake up and work, dissolve the sugar in warm water, add dry yeast there and leave in a warm, dark place for 10 minutes.
Pour the yeast solution into a deep bowl, salt, add the sifted flour and pour in the sunflower oil.
Knead the dough... The finished dough should not stick to your hands. Transfer the dough to a spacious dish, cover with a linen towel and place in a warm and dark place for 30-40 minutes. During this time, the dough should increase in volume.
Place the dough on a floured surface and knead. Visually divide the dough into 3 pieces and separate 1/3. Use a rolling pin to roll out the dough about 1 centimeter thick. Cover the prepared form with parchment and put a larger layer of dough on the bottom.

“There is nothing tastier than meat pie,” any man will say, you can understand him. And what should the wife do in this case? Quickly choose suitable recipe depending on the availability of food and cooking skills, and start baking.

Delicious meat pie in the oven

Meat pie is much easier to cook than the same pies, it requires a certain skill. And for a pie, all you need to do is knead the dough or take ready-made, prepare the meat, combine and ... send to the oven.

Ingredient List:

Dough:

Flour (wheat) - 2.5 tbsp.
Water - 1 tbsp. (or slightly less).
Chicken eggs - 1 pc.
Margarine - 1 pack.
Salt.

Filling:

Minced pork - 500 gr.
Onions - 2 pcs. (small) or 1 pc. (large).
Butter - 100 gr.

Cooking algorithm:

To cook shortbread dough... To do this, grind the egg with salt, beat in with water. Grind flour and margarine separately.
Now combine the ingredients together. If the dough is thin, you need to add a little flour until the time when it stops sticking to your hands. Then put in the refrigerator (for 30-60 minutes).
During this time, prepare the filling: twist the meat into minced meat (or take ready-made), season with salt and seasonings.
Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
It's time to "collect" the pie. Divide dough, unequal parts. A large one - roll out into a layer with a rolling pin, transfer to a baking sheet.
Put the minced meat on the dough, flatten. Put chopped juicy onions on it, cut butter into slices on top.
Roll out the second piece, cover the pie. Pinch the edges. In the middle of the cake, use a toothpick to make several holes for the resulting steam to escape.
Preheat the oven, only then put the pie. Temperature oven- 200 ° C, time - about 40 minutes.

It remains to put the beauty on the dish and invite relatives for a tasting!

How to cook a pie with meat and potatoes - step by step photo recipe

A huge number of recipes delicious pastries sometimes leads the hostesses to a dead end. Someone begins to get scared of the difficult steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. Here is the perfect way to make a delicious dough product - meat and potato pie!

Your mark:

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

Meat (pork): 200 g
Green onions: 50 g
Potatoes: 100 g
Sour cream: 150 g
Milk: 50 g
Red pepper: a pinch
Salt: to taste
Dill: bunch
eggs: 3 pcs.
Butter: 100 g
Flour: 280 g

Cooking instructions

First you need to prepare the dough. To do this, put sour cream (100 g) in an empty bowl. Break the egg there.

Freeze the butter a little, then grate on a coarse grater. Place in a bowl.

Stir everything well.

Add salt and flour.

Knead dense dough... Place the dough in a bag, put it in the refrigerator for 30 minutes.

You can do the filling, it will consist of two parts. Take boiled pork meat, cut it into small pieces.

Peel the potatoes, cut into very small cubes. Combine in an empty bowl: potatoes, meat and chopped, green onions... Salt the mass a little. This will be the first part of the filling.

In a convenient container, mix: sour cream (50 g), eggs (2 pcs.), Milk, salt, pepper and chopped dill.

Stir the liquid mixture very thoroughly. This is the second part of the filling.

Take a baking container, cover it with parchment if necessary. Remove the dough from the refrigerator, stretch it with your hands around the perimeter of the baking dish, make high sides.

Put the first filling in the middle.

Then, pour over everything with a liquid mixture. Bake the pie in an oven preheated to 200 degrees, about an hour.

Meat and potato pie can be eaten.

Meat and Cabbage Pie Recipe

Meat pie is a good thing, but rather expensive. But if you prepare a filling of cabbage and meat, then you can feed a large family at a very reasonable price.

Ingredient List:

Dough:

Kefir - 1 tbsp.
"Provencal" (mayonnaise) - 1 tbsp.
Flour - 8 tbsp. l.
Chicken eggs - 3 pcs. (Leave 1 yolk to grease the surface).
Salt.
Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).

Filling:

Minced meat (beef) - 300 gr.
Head of cabbage - ½ pc.
Herbs, spices, salt.
Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

The first step is to prepare the filling. Cut the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
Fry the minced meat in oil, salt, add spices. Mix with cabbage and herbs.
To prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
Grease the mold with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and flatten it with a spoon.
Put the pie prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
Five minutes before being ready, grease the pie with whipped yolk, you can add a couple of tablespoons of water to it.

Let the cake cool slightly and transfer to a dish, with such a dough it turns out to be very tender and fluffy!

Ossetian meat pie recipe

Each nation has its own recipes for meat pies, some of them offer to cook the women of Ossetia.

Ingredient List:

Dough:

Flour top grade- 400 gr.
Kefir (or ayran) - 1 tbsp.
Dry yeast - 2 tsp
Soda is on the tip of a knife.
Vegetable oil - 3 tbsp. l.
Coarse salt.
Butter (melted butter) for spreading over ready-made pies.

Filling:

Minced beef - 400 gr.
Onions - 1 pc.
Cilantro - 5-7 branches.
Garlic - 3-4 cloves.
Hot pepper.

Cooking algorithm:

First you need to knead the dough. Add soda to kefir, wait until it goes out.
Mix flour with yeast and salt, add kefir, vegetable oil here, mix. Leave for half an hour, cover to fit.
Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be sharp enough.
Divide the dough into five parts. Roll each into a round layer. Put the filling in the center, connect the edges tightly, turn over, roll out to make a round cake with minced meat inside. Make a puncture in the center for steam to escape.
In a standard oven, baking time is 35-40 minutes.

Put the Adyghe pies one by one in a pile, smear each one with melted butter!

Tatar meat pie

Balesh - this is the name of a pie with meat, which has been prepared by skillful Tatar housewives since time immemorial. He, besides being very tasty, also looks amazing. This uses simple products, and the technology is simple.

Ingredient List:

Dough:

Wheat flour - a little less than 1 kg.
Chicken eggs - 2 pcs.
Fatty sour cream - 200-250 gr.
A pinch of salt.
Sugar - 1 tsp
Milk - 100 ml.
Mayonnaise - 1-2 tbsp. l.

Filling:

Potatoes - 13-15 pcs. (medium size).
Onions - 2-3 pcs.
Meat - 1 kg.
Butter - 50 gr.
Meat or vegetable broth, as a last resort, boiling water - 100 ml.

Cooking algorithm:

Start preparing the pie with the filling. Cut raw meat into thin strips, add herbs, salt, favorite seasonings.
Chop the onion into thin rings, cut them into 4 pieces. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Stir the ingredients.
For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then add salt, sugar, break eggs, stir.
Now it's the turn of the flour - add a little, knead thoroughly. The dough is tender, but not sticky to your hands.
Divide it into two parts - one is twice the size of the other. Bigger piece roll out so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will leak out and the taste will not be the same.
Grease a baking dish with butter, lay a layer of dough. Now the turn of the filling is to lay it out with a mound. Raise the edges of the dough, lay on the filling in beautiful folds.
Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the cake, pinch figuratively.
Make a small hole on top, carefully pour broth (water) through it. Roll up the ball and close the hole.
Place the balesh in an oven preheated to a temperature of 220 ° C. Put a container of water underneath so that the cake does not burn.
After the balesh is browned, you must cover it with foil. The total baking time is about 2 hours.
The doneness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they go through the hole.

Now wait until it melts. The Tatar pie is ready, you can invite guests and start the holiday.

Puff pastry meat pie

The good thing about meat pie is that it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff. Moreover, you can take ready-made, but meat filling cook it yourself.

Ingredient List:

Minced beef and pork - 400 gr.
Any vegetable oil - 2 tbsp. l.
Mashed potatoes - 1 tbsp.
Salt, Provencal herbs, hot peppers.
Chicken eggs - 1 pc.
Ready-made puff pastry - 1 pack.

Cooking algorithm:

Remove from the freezer ready dough, leave for parting. For now, prepare the filling.
In vegetable oil, fry the pork and Ground beef, drain off excess fat.
Separately, in a small frying pan, fry the onions until golden brown. Chop it finely beforehand.
Boil potatoes and mash in mashed potatoes.
Combine with minced meat and onions. Season with salt, seasonings, pepper.
You can add to the chilled filling egg.
Actually, further preparation is carried out using the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and put 1 sheet in the form so that its edges hang over the sides.
Put the potato and meat filling inside, smooth out.
Lay the second rolled sheet, pinch the edge, you can make it curly.
For a ruddy top, you need to beat an egg and grease their dough.
The baking time is 30-35 minutes, the temperature in the oven is around 190-200 ° C.

The pie turns out to be very beautiful, with a delicate crumbly dough and aromatic filling.

Yeast Meat Pie Recipe

Individual housewives are not at all afraid yeast dough, on the contrary, they consider it the best for preparing main courses and desserts. Beginners can try an experiment too.

Ingredient List:

Dough:

Yeast (fresh) - 2 tbsp. l.
Chicken eggs - 1 pc.
Warm milk - 1 tbsp.
Sugar - 100 gr.
Any unrefined vegetable oil - 1 tbsp. l.
Flour - 2-2.5 tbsp.
Butter (butter, melted).

Filling:

Boiled beef - 500 gr.
Vegetable oil and butter - 4 tbsp. l.
Salt and spices.

Cooking algorithm:

Grind yeast with milk warmed up to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
Now combine with yeast. Sift the flour through a sieve, add a spoon to the liquid base, knead until it falls behind the hands.
Leave to approach by covering with a towel or cling film... Wrinkle 2 times.
While the dough is right, prepare the pie filling. Twist the boiled beef in a meat grinder.
Grate the onion, fry until golden brown. Add to the beef, then add oil to the filling, salt and pepper.
Divide the dough into larger and smaller portions. First, roll a large one into a layer, put it in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
Grind the yolk, grease the top of the product. Baking time 60 minutes at 180 ° C.

How to make a meat pie with kefir

If for cooking yeast cake few dare, the kefir dough is prepared very easily and quickly. This recipe needs any fermented milk drink, like kefir. The dough will be runny, so you don't need to roll it out.

Ingredient List:

Dough:

Flour - 1 tbsp.
Fermented milk drink (any) - 1 tbsp.
Fresh chicken eggs - 2 pcs.
Salt.
Soda - 0.5 tsp.

Filling:

Minced meat (any) - 300 gr.
Onions - 2-3 pcs. (depends on the size).
Pepper and salt.

Cooking algorithm:

Pour soda into kefir, leave to quench. Stir in eggs, salt. Sprinkle in flour for a medium-thick dough.
Filling: add grated onion to the minced meat, add seasoned salt.
Grease the prepared silicone (or other) mold with oil, spread half of the dough over the bottom. Lay out the minced meat. Pour over the rest of the dough so that the minced meat is completely covered.
Bake the quick cake for 40 minutes at 170 ° C.

Simple Jellied Meat Pie

Jellied pie is the most popular among novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.

Ingredient List:

Dough:

Mayonnaise - 250 gr.
Kefir (or unsweetened yogurt) - 500 gr.
Chicken eggs - 2 pcs.
Salt is on the tip of the knife.
Sugar - 1 tsp
Soda - ¼ tsp
Flour - 500 gr.

Filling:

Minced meat - 300 gr.
Potatoes - 3-4 pcs.
Bulb onions - 1-2 pcs.
Unrefined vegetable oil.

Cooking algorithm:

The dough is easy to prepare, you need to mix all the ingredients. Last of all, add flour, little by little. The dough is thick, like sour cream.
Time to cook the filling - add salt and pepper to the minced meat. Spread the onion, mix with the minced meat. Cut potatoes into slices, boil.
Use a heavy-walled pan for baking. Lubricate with oil. Pour out only part of the dough, lay out the potatoes, pour in some of the dough again. Now - chopped meat, cover it with the remaining dough.
First, bake at 200 ° C for 15 minutes, then reduce to 170 ° C, bake for a quarter of an hour.

Very nice and tasty!

How to make a meat pie in a slow cooker

Modern household appliances have become a good helper; today, meat pie can also be cooked in a multicooker.

Ingredient List:

Dough:

Dry yeast - 1 tsp
Milk - 1 tbsp.
Flour - 300 gr.
Salt.
Ghee butter - for lubrication.

Filling:

Minced meat (pork) - 300 gr.
Bulb onions - 1 pc.
Vegetable oil.
Seasonings and salt.

Cooking algorithm:

The first step is to melt the butter, mix with milk. The second is to mix dry ingredients (flour, salt, yeast). Put it all together. Knead well to make the dough elastic. Leave on for 30 minutes.
Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
The most important thing: grease the multicooker with oil. Then make a circle of 2/3 of the dough, raising the "sides". Top all the minced meat, cover with a second circle, rolled out of the rest. Pierce with a fork. Leave for proofing for half an hour.
In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
Check readiness with a dry match. Cool slightly, now it's tasting time.

Meat pie is made from different test... Novice housewives can use ready-made yeast or puff, then you can master batter on kefir or mayonnaise. Gradually move on to cooking shortcrust pastry and only, having gained experience, try to make yeast.

For the filling, you can take ready-made minced meat or cook it yourself from meat. Highly delicious filling from meat, cut into small pieces. If desired, you can add other ingredients: potatoes, cabbage. Other vegetables. The main thing is the desire to please yourself and your loved ones with a delicious dish!

We are waiting for your comments and ratings - this is very important for us!

Delicious pastries are not only sweet. Baked products stuffed with mushrooms and meat also come out incredibly tasty. How to make meat pie dough, read below.

Dough for meat pie on kefir

Ingredients:

wheat flour of the highest grade - 180 g;
salt - a pinch;
kefir 3.2% fat - 200 ml;
large chicken eggs - 2 pcs.;
soda - 5 g.

Preparation

Pour soda into kefir, stir and leave for 5 minutes. Then we drive in the eggs, add some salt and little by little add the previously sifted flour. Mix the dough thoroughly. Pour half of the dough into a greased mold, place the meat filling and place the rest of the dough. Bake jellied pie 40 minutes.

Yeast Pie Dough - A Simple Recipe

Ingredients:

wheat flour of the highest grade - 500 g;
granulated sugar - 50 g;
warm milk - 240 ml;
dry yeast - 10 g;
refined vegetable oil - 80 ml;
egg - 1 pc.;
salt.

Preparation

Mix eggs with warm milk, dry yeast, salt, granulated sugar and vegetable oil in a large container. Add flour little by little and knead the meat pie dough with dry yeast. We give him a rest and come up. Divide the dough that has increased in volume in half and roll it out into a layer of the required size. We put half in the mold, put the filling, cover with the second half of the dough. Fasten the edges and bake for about half an hour at moderate temperature.

Meat pie dough - recipe

Ingredients:

sifted flour - 500 g;
granulated sugar - 20 g;
kefir - 200 ml;
vinegar - 5 ml;
baking soda - 5 g;
- 70 g;
eggs - 2 pcs.;
salt.

Preparation

Pour kefir into a bowl, beat in eggs, add salt, sugar and add melted margarine. Add the soda quenched with vinegar there. Stir vigorously and, adding flour, knead the dough. We remove it in the cold for half an hour. Roll out a little more than half of the dough in a layer slightly larger than the size of the mold. We place it in this shape, form the sides, place the filling in an even layer. Roll out the rest of the dough and place it on top of the pie, holding the edges together. You can even make such a cake on the stove in a frying pan. To do this, bake it on low heat for 35 minutes, then turn it over and cook the same amount on the other side.

Yeast-free meat pie dough

Ingredients:

Preparation

Pour refined vegetable oil into kefir, add semolina and stir vigorously. Leave the mass for 10 minutes. Put in the remaining food and knead the dough. Pour about half into the mold, lay out the filling layer and cover with the remaining dough. We cook such a cake for about half an hour at a moderate temperature.

tesco.com

This pie can be made with beef, pork, or any other type of meat of your choice.

Ingredients

1 clove of garlic;
1 onion;
1 tablespoon vegetable oil;
500 g minced meat;
2 tablespoons flour;
300 ml of meat broth;
2-3 tablespoons of tomato paste;
2 potatoes;
salt to taste;
450 g;
1 egg.

Preparation

Chop the garlic and onion and fry in hot oil until softened. Add minced meat and fry until formed golden brown... Add flour, stir and cook for 2-3 minutes more. Add broth, tomato paste and diced potatoes. Bring to a boil, then reduce heat and simmer. Season with spices and cool.

Divide the dough in half and roll out in two layers. Place one in a baking dish and spread the cooled filling over it. Cover with a second layer, seal the edges and cut off any excess dough.

Lubricate the cake with a beaten egg and make a small hole to allow air to escape. Bake in a preheated oven to 200 ° C for 30 minutes, until the cake is browned.

sovets.net

For this cake, any meat of your choice is also suitable.

Ingredients

For the test:

50 g fresh yeast;
100 ml of warm milk;
500 g butter;
4 eggs;
1 teaspoon salt
2 tablespoons of sugar;
800 g flour.

For filling:

1 small head of cabbage;
2-3 tablespoons of vegetable oil and a little for lubrication;
100 ml of water;
salt to taste;
½ kg of minced meat;
1 onion;
ground black pepper - to taste;
1 egg.

Preparation

Dissolve yeast in milk and leave for 10-15 minutes. Combine the melted eggs, salt and sugar and stir. Add flour and yeast mixture and stir until smooth. Cover the dough with a towel and leave for 30-40 minutes.

Chop the cabbage, lightly fry in hot oil and salt. Cover the cabbage with water, cover and simmer for about 20 minutes. Season the minced meat with salt and pepper and mix with toasted chopped onions and stewed cabbage.

Divide the dough in half and roll out two layers over a baking dish. Grease the pan with vegetable oil and cover with one part of the dough, spreading it over the walls of the pan. Place the filling inside and cover with another layer.

Tape the dough together around the edges and leave the pie on the table for 15 minutes. Make small holes in it to let air out. Brush the cake with a beaten egg and bake at 180 ° C for about 30 minutes, until the dough is lightly browned.

jamieoliver.com

This delicious pie counts national dish cuisines of Australia and New Zealand. Celebrity chef Jamie Oliver prepares it with mushrooms and beer.

Ingredients

For filling:

1 kg of beef;
1 teaspoon ground black pepper;
salt to taste;
2 teaspoons ground nutmeg
4 tablespoons olive oil;
4 sprigs of fresh rosemary;
2 carrots;
2 red onions;
250 ml of light beer;
1 tablespoon flour;
1½ tablespoon tomato paste
250 g champignons;
1 liter of cold water.

For the test:

600 g flour and a little for sprinkling;
salt to taste;
150 g grated cheese Cheddar;
150 g butter and a little for lubrication;
250 ml of water;
1 egg yolk.

Preparation

Cut into small cubes, sprinkle with spices, sprinkle with two tablespoons of oil and stir by hand. Broil the meat over medium heat for 15 minutes, stirring occasionally, until browned on all sides.

Heat the remaining oil in another skillet. Place chopped rosemary and coarsely diced carrots and onions in it and cook for about 15-20 minutes.

Pour beer into a frying pan with meat, add heat and bring to a boil, stirring occasionally. Then add flour and tomato paste, stir and cook for another 2-3 minutes, until the sauce thickens. Transfer the fried vegetables and mushrooms, cut into thin strips, to the meat.

Pour in water, bring to a boil, reduce heat, cover and simmer for 1.5 hours. Remove the lid and simmer for another 30 minutes, stirring occasionally. The beef should be soft. Then cool the filling.

Combine dry dough ingredients. Add water and stir well. Wrap the dough in and refrigerate for an hour. The traditional Australian pie is small, so you need four small rimmed tins. Brush them with butter and lightly dust with flour.

Cut the chilled dough in half. Roll one piece into a thin layer and cover the baking dishes next to each other with it. Cut the dough between the molds and smooth around the edges. Put the filling in there. Roll out the remaining dough and cut into quarters. Brush the dough with beaten egg yolk over the rims of the molds and cover with rolled out layers.

Press the edges of the dough with a fork and make several punctures on the cakes so that excess air can escape. Brush the dough with yolk and bake at 180 ° C for 30 minutes.

eatinmykitchen.meikepeters.com

The combination of meat, apples and cider makes this pie very tasty, aromatic and unusual.

Ingredients

1 kg of pork;
salt to taste;
ground black pepper - to taste;
2 tablespoons of vegetable oil;
3 onions;
500 ml apple cider;
1 stock cube with bacon;
150 ml of cold water;
2 dry bay leaves;
16 fresh sage leaves
400 g apples;
2 tablespoons flour;
500 g shortcrust pastry;
1 egg;
2 tablespoons of cornstarch.

Preparation

Cut into large cubes and season with salt and pepper to taste. Heat a spoonful of oil in a deep frying pan, fry the meat on it until golden brown and place on a plate.

Add the remaining oil to the skillet and fry the onion, sliced in half rings, until tender. Pour in the cider, dissolve the bouillon cube in it and use a spatula to separate the fried meat from the bottom of the pan. Add meat, water, bay leaves and 6 sage leaves. Cover and cook in the oven at 180 ° C for 1.5-2 hours, until the pork is tender.

Then use a colander to drain the liquid from the pan into another container. Remove all leaves from the filling and cool. Peel the apples, core and cut into large cubes. Add apples, freshly chopped sage leaves, flour and salt to the filling and stir.

Roll out about ¾ of the dough into a large, thin layer. Place it on a 23 cm baking dish with a removable bottom. Press it against the bottom and sides. The dough should go slightly over the edges of the mold, which must be greased with a beaten egg.

Lay out the filling and cover with the remaining dough, rolled out in a round layer around the diameter of the mold. Join the edges firmly. Pierce the cake lightly to release excess air and brush over with an egg.

Bake for 50-60 minutes at 180 ° C, until the cake is browned. Mix the remaining liquid that you drained from the pan with water until you get 400 ml. Mix 2 tablespoons of the resulting liquid with the starch, bring the rest to a boil over medium heat and add the starch mixture. Then simmer for a couple of minutes over low heat until thickened. Sprinkle hot gravy over the pie slices before serving.

ogorod.ru

There are many types Ossetian pies with various fillings... Pie with minced meat called fiddzhin.

Ingredients

For the test:

300 ml of warm water;
50 g fresh yeast;
1 tablespoon sugar
600 g flour;
½ teaspoon salt;
1 egg.

For filling:

1 kg of beef or lamb;
1 onion;
3-4 cloves of garlic;
1 hot red pepper;
salt to taste;
ground black pepper - to taste;
5-7 tablespoons of meat broth;
50 g butter.

Preparation

Combine water, yeast and sugar and leave in a warm place for 10-15 minutes. Then add the rest of the ingredients, mix well, cover with a terry towel and leave warm for 1.5 hours.

Pass the meat, onion and garlic through a meat grinder. it should be room temperature... Add finely chopped red pepper and spices to it and mix well. Pour in the broth and stir again.

Divide the risen dough into three equal parts. Roll each of them into a cake. It should not be thin, otherwise the dough will break. Place the filling on top of the dough, gather the edges in the center and hold them together firmly. Press down with your hands to form a flat cake, turn over and knead the cake again. The filling should be evenly distributed over it. You will have three cakes.

Make a few cuts in the cakes so that the air can escape. Bake them in turn at 250 ° C for about 17–20 minutes until golden brown. Lubricate ready-made pies melted butter and place on top of each other. When serving, three cakes are cut at once.

jamieoliver.com

Traditional Wellington is a whole beef fillet baked in puff pastry... Jamie Oliver decided to use ground beef to make these patties. But, according to him, you can safely take minced pork or even minced lamb meat.

Ingredients

2 tablespoons olive oil
1 red onion;
1 carrot;
2 cloves of garlic;
1 stalk of celery
a pinch of cumin;
a pinch of ground red pepper;
500 g ground beef;
200 g canned beans;
1 tablespoon tomato paste
salt to taste;
ground black pepper - to taste;
2 eggs;
500 g;
a handful of grated hard cheese.

Preparation

Heat oil in a skillet. Place the onion, carrot, garlic and celery diced into small cubes. Broil over medium heat for about 10 minutes, until vegetables are tender. Add spices, mix well, cook for another minute and place in a bowl.

When the vegetables are completely cool, add minced meat, beans, tomato puree, salt, pepper and egg. Stir the filling with your hands. Roll out the dough into a thin rectangle and cut it crosswise into four pieces.

Place the filling on the dough, leaving a couple of centimeters at one narrow edge. Sprinkle the filling with grated cheese, brush the unfilled area with beaten egg and roll the dough into a roll. Make three more cakes. Press the ends of the rolls with your fingers.

Place the patties on a parchment-lined baking sheet and brush with an egg. Bake in an oven preheated to 180 ° C for about 25 minutes, until the patties are golden brown.

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Another non-standard cooking option for this delicious food... It will become the main decoration of your festive table.

Ingredients

1.6 kg turkey breast;
salt to taste;
ground black pepper - to taste;
a few tablespoons of olive oil;
1 bunch fresh thyme
340 g cranberry jam;
a handful of dried porcini mushrooms;
6 strips of smoked bacon;
3 sprigs of fresh rosemary;
600 g of a mixture of various mushrooms;
1 turkey drumstick;
1 carrot;
1 leek;
1 onion;
2½ tablespoons flour and a little for dusting;
2 liters of water;
1 tablespoon balsamic vinegar
1 kg of puff pastry;
1 egg.

Preparation

Slice the turkey breast slightly lengthways and open it slightly. Season with spices and drizzle with oil. Place half the thyme leaves in the breast and brush the inside with jam. Save some jam for later. Then fold the breast back to its original position and connect with skewers for security.

Transfer the meat to a baking sheet and rub with a mixture of salt, pepper, olive oil and leftover thyme leaves. Cover the meat and bake at 180 ° C for 60–70 minutes.

Meanwhile, soak the mushrooms in boiled water. Fry the bacon in hot oil for 5-10 minutes until crisp. Add leaves from two rosemary sprigs and stir. Add the bacon and sauté chopped fresh and soaked mushrooms in the same skillet. Season with salt and pepper, add a little water and cook for 10-15 minutes. Then grind the mushrooms in a blender and cool.

For the gravy, place the turkey drumstick and coarsely chopped carrots, leeks, and onions in a saucepan. Add flour, spices and cover with boiling water. Then add a tablespoon of jam, vinegar and the remaining sprigs of rosemary without leaves. Bring to a boil, reduce heat, and simmer for 2 hours until the gravy thickens. Pass it through a sieve.

Roll out two large sheets of dough. One layer should be larger than the other. Line a baking sheet with parchment, sprinkle with flour and place a smaller slice of dough on top of it. Distribute half of the dough in the middle along the dough. mushroom filling, place the turkey breast on top (remember to remove the skewers) and cover with the remaining filling and toasted bacon.

Brush the edges of the dough with a beaten egg and cover the turkey with a second layer of dough. Gently press the dough against the filling so that there is no air inside, and firmly hold the edges of the layers together. Brush the cake with an egg and bake at 180 ° C for 50-60 minutes, until the dough rises and turns golden. Leave it to cool for 10 minutes before slicing it. Serve with hot gravy.

We offer you the most good recipe savory pastries: a festive meat pie. Thin crispy dough (without yeast and soda) and juicy filling will leave no one indifferent.

The dough is prepared very quickly and easily, so even a novice housewife can handle it. It turns out just excellent pastries for festive table: shatters in an instant.

If you use goose meat, you get a real Christmas or New Year's cake.

An appetizing pie retains all the juiciness of the filling for a long time.

Products composition

0.6 kilograms of wheat flour;
two fresh chicken eggs;
125 milliliters of boiled water;
200 grams of butter;
half a kilogram of any meat;
half a kilogram of potatoes;
two heads onions;
salt, black pepper and your favorite spices to taste.

Step by step cooking process

Drive one fresh chicken egg into a bowl and add the protein from the second egg. We remove the yolk for a while to the side, we will need it a little later.

Add salt to taste (half a teaspoon will be enough), beat a little with a whisk.

Then pour in warm boiled water, mix.

Pour in melted margarine or butter: already cooled, otherwise the eggs will curl.

Add wheat flour in parts, sifting it through a sieve.

Knead the dough: it should be soft and not sticky to your hands.

We transfer the dough into a bowl and cover with cling film: let it stand for the time that we will make the filling.

Wash any fresh meat (pulp) and cut into small pieces. You can use any meat, but it is better if it is fatty: then the pie will turn out to be juicier.

Put the chopped meat into a bowl, salt and pepper to taste.

We wash the potatoes, peel them and cut them into two parts.

Cut each half of the potato into thin slices.

Peel two large heads of onions and cut into small cubes.

Add salt to taste, ground black pepper and turmeric (optional) to a bowl of potatoes. Pour in some odorless vegetable oil and mix.

Knead the dough again and divide into two parts: one should be smaller.

Round a large piece of dough, sprinkle with flour and roll it into a round layer: 4-5 millimeters thick.

Cover the baking sheet with baking paper and transfer the dough onto it (using a rolling pin).

We spread the filling, retreating from the edge by about three centimeters.

Put the potatoes first, sprinkle them with onions.

We spread the meat last. If you have dry meat, spread the butter slices on its surface.

Roll the second piece of dough into a round layer: its thickness should be the same as the first.

Pinch off a small ball from it at once.

Cover the cake with the second layer, pinch the edges with a pigtail.

Lubricate the top of the pie with whipped yolk, make a hole in the middle (so that steam can escape).

You can cover the top with a piece of dough cut in the shape of a herringbone (see photo). But the holes must remain.

We send the baking sheet with the pie to the oven, preheated to 180 degrees, for 50-80 minutes.

Cover the finished cake with a towel and let cool.

Bon Appetit!