Pancakes 0.5. The most delicious pancakes on milk - recipes of thin pancakes with holes

28.03.2020

Pancakes - Russian national dish. In the old days most often did it precisely thin pancakes on milk, in which all sorts of filling were wrapped. In rich families, a red or black caviar was served to the pancakes.
Today is pancakes no less popular dish. On well-cooked pancakes, you can judge the culinary mastery of the hostess. After all, if you do not know some secrets, the pancakes will not work subtle, they will constantly break, and a room can be not only the first pancake, but all the others. Let's make it possible to prepare delicious thin pancakes.

Photo Recipe for thin pancakes on milk:

1. Mix the eggs, sugar and salt.

2. Add vegetable oil.

3. Pour milk. Better to be it room temperature.

4. Add sainted flour.

5. We beat and give it to breed 20 minutes.

6. Lightly lubricate the oil frying pan.

7. Farm damn on one side of minutes 2, turn over.

8. If damn is really thin, the second side fry literally a few seconds.

Children love pancakes very much with condensed milk or with jam. You can also make a stuffing from cottage cheese, minced chicken, cheese, liver. Here are options.
Bon Appetit!

Secrets of preparation of thin pancakes on milk:

AND chief Secret Right Blinov B. proper test. In order for the pancakes to be subtle, the dough must necessarily be without yeast. In the thickness, it should resemble liquid sour cream. The consistency should be homogeneous, without lumps.

From lumps will help to get rid of a blender or mixer. If you do not have this miracle of technology, it does not matter! It is necessary to simply mix the eggs, sugar and the bulk of flour, and then gradually add milk and the remaining flour.

Flour be sure to sift through the sieve. Yolks and proteins whip separately!

So that the pancakes do not stick to the pan, pour vegetable oil directly into the dough. Then the skillet will need only slightly lubricate, which will allow us to save a large amount of oil. And our grandmothers lubricated the frying pan salted Sala, Only the salt must be pre-slapped.

In order for the pancakes to be in the hole and had a golden color, instead of vegetable oil, you need to add several tablespoons of melted cream oil.

What if the pancakes still rush? Take part of the test, add two tablespoons of flour to it, mix well and send back. Conversely, if the dough it turned out thick, add some milk to the dough part and connect with the remaining part.

How to prepare pancakes on the floor of the liter recipe - a complete description of cooking so that the dish is obtained very tasty and original.

Step-by-step cooking method

We add salt, beat until the foam does not appear.

Pour milk, and once again often scribble.

Further, we gradually add sifted flour and knead the liquid dough. We add oil and try more diligently.

Heat the frying pan, lubricate the oil, pour the dough and turn the frying pan to get a circle.

We are waiting for about a minute 3 - 4, we turn over the other side and dust for another 2 minutes.

And we also continue to bake pancakes until all the dough is over. Before each pancake, it is necessary to lubricate the frying pan with oil so that damn is not adhesive.

Serve with sour cream, melted butter and \u003d whether condensed milk.

Nice all appetite!

If you want to please your relatives delicious dish, Look at another pizza recipe with mushrooms.

Thin pancakes on kefir without soda

Pancakes on Prostokvash

Culinary site Prosto-Recept.com: how to make "thin pancakes on milk" - our recipe with step-by-step photos.

Julia Vysotskaya approves!

Pancakes on milk / recipe with photos

Therefore recipe pancakes Appeal thin and air. And the cooking method is very simple. Be sure to try these delicious pancakes!

Bake pancakes best on old cast iron frying pan. So that the pancakes did not burn. You can pre-rolle salt in a frying pan. To do this, on the bottom of the frying pan pumped the salt with a flat layer, on a big fire heralds it. Pour salt and wipe the frying pan with a dry cotton cloth (washfit after calcination it is impossible!). Another secret, lubricate the frying pan needs half raw potatoes from vegetable oil (photo and detailed description in the article)

Eggs Chicken - 3 pieces

Butter Vegetable - 100 grams in the dough, 20 grams of frying.

Sugar - 1 tablespoon

Flour - 1 cup (250 grams).

Spice. Salt (pinch), soda (pinch), vanillin (bag 1 gram) optional.

How to cook pancakes on milk

1 . Politra milk pour into a large cup.

4 . Pinch salt and soda pinch. Soda can be replaced with a dough dough. Vaniline sugar will give pancakes on milk, a pleasant caramel fragrance.

5 . According to the recipe, you need to add 1 tablespoon of sugar to the pancakes. With such a number of sugar, pancakes to get a little sweet. Just so that you can carp them in the squabble, in jam or honey. Optionally, you can increase the amount of sugar.

6 . Mass for pancakes thoroughly mix. Flour add a thin flowing, constantly stirring so that there are no lumps.

7. Of course, it is easier to beat a lot of pancakes in a blender. Or use the kitchen process.

8 . If you do not have a special tassel for lubricating a frying pan or a bastard, use our method. You need half a small potato, fork and saucer. Clean potatoes from the peel, wash and put on the plug, so that the smooth slice remains downstairs. Pour some vegetable oil in the saucer (literally 1-2 tablespoons).

9 . And now just make potatoes into the oil and lubricate them to the pan. With this method, oil turns out exactly as much as you need. Pancakes will not be greasy or dry. Do not bury and be openwork and ruddy.

10 . Dough for pancakes with a small cooking bags pour on a preheated frying pan. Circular movement distribute it throughout the bottom surface. Bake pancakes better on medium or low heat.

11 . When the edges pancake are shivered, the pancake is time to turn over.

Tasty thin pancakes are ready

Pancakes on milk - favorite delicacy, familiar childhood. More than once we raised the magnificent fragrance of grandparents, cooked on family recipes, delicious, sweet and salty, with filling and just to tea with sour cream. This is a casual dish to breakfast, and festive recipes To the arrival of expensive guests, even cakes, and they are made from pancakes on milk, which are not only very tasty, but also a very extraordinary treat. And the aroma of pancakes makes the house of truly cozy, hospitable.

Secrets of delicious pancakes

Ingredients must be not only fresh, but also properly prepared. For example, eggs should always be room temperature, before cooking it is better to get from the refrigerator for an hour.
Flour must necessarily be sifted, and the milk for the dough is also room temperature. In general, why milk in the dough? Because thanks to this ingredient, pancakes are very subtle, but durable for fillings, fragrant and gentle.
So that pancakes do not stick to the surface of the pan, add a bit to the dough sunflower oil. So they will be tastier and more comfortable, and it is necessary for their frying oil at times less.
But butter instead of sunflower in the dough, makes pancakes on the milk still fragrant, sweeter and referring. Also give more golden shade.
The dough is better to interfere either in a blender, or use a wooden spoon or a wedge. But the ordinary spoon will not be able to stir all the lumps in the test.
Watch out for the consistency of the test, since too rare dough - no, and beautiful pancakes. Pancakes will rush, so you should add a little flour, 2-3 tablespoons, depending on the number of dough.
So that with frying pancakes they turned out uniform, it is not enough to use a round frying pan. You should be neat with the use of oil. It should be quite a bit so that the surface of the frying pan is covered with a thin layer. Use culinary brushes or goose feathers, as our grandmothers and mothers did.
If you make sweet pancakes on milk, you can use butter, just put a piece on the plug, and lubricate, thus, the surface of the frying pan.
There are pans that do not need oil at all. But that the edges of the pancakes do not get dry and brittle, it is better to add a little butter, just lubricate the surface of the frying pan. And if you are the owner of an old cast-iron pan - it is generally the perfect utensils for pancakes on milk.

Dough for pancakes on milk - The first thing that is worth preparing to prepare.

The first rule of dough on pancakes - the consistency should resemble sour cream, not cream, but sour cream, 25% fat. That is, it should not stick to hand as yeast doughbut also should not be like water. If the dough is thick, you should add milk, and if on the contrary - liquid, then flour, or what, if you do chocolate pancakes On milk.

The second rule: how to save our dough from hated lumps, which are obtained by mixing bulk ingredients?

First mix dry ingredients, milk and eggs, but add flour gradually, in several goals, and meanwhile whip the wedge, or a spoon, depending on what you interfere with the dough.
Take the part of the milk, and gradually spare flour into it, stirring everything before the mass without lumps, and then mix with all other products. So lumps you will not see in the finished test.
You can also use this advice: to mix everything, but to add milk gradually, thin flowing, stirring the dough, or whipping it with a blender either in the combine.
So that the lumps are quickly dissolved, sunflower oil (if it is included in your recipe), add at the very end, after thoroughly mix the dough.

To prepare pancakes on milk with small holes, milk or boiling water in the dough should be added hot, because boiling water creates these amazing holes, which gets all the most delicious: sour cream, honey, butter or jam.

Rules for frying pancakes on milk

Since we need exactly thin pancakes On milk, it is worth stocking of some devices to turn our culinary masterpiece.

A good frying pan, she should have a handle, so more convenient to turn the pancakes, and even distribution.
Kitchen glove.
Means for lubricating pans: feathers, culinary brush, fork with butter.
The kitchen knife for the cake is wide and smooth, not sharp. It is for them that we will turn the pancakes. You can also take a thin blade, not wooden, and iron.
Half or deep spoon to pour dough that you are more convenient.

Heat the pan on fire. Lubricate a frying pan and pour dough - no more than half of the midnight, running in a rubbing so that the dough spread evenly on the surface. That is, the frying pan needs to turn the handle clockwise, well, or against the pancake turns out uniform. Fire medium, fry a side up to 2 minutes.

Turn the pancake, it can be made with a knife, a thin blade, and you can flip it with a raid, throwing over a frying pan. But it is very difficult to catch it, try first in a simple way.

On the other hand, pancakes are always fried quickly - half a minute - a minute. But if the pancakes are provided with a filling, the second side must be twisted for a few seconds. Then get damn, put the stuffing, wrap and fry the other side already with filling. Or put a dish in the oven.

Best Pancake Recipes on Milk

Pancakes with milk and sour cream (cream)

Glass of milk - 200 ml (boiling water)
Glass of cream - 200 ml (10%)
Spoon of sunflower oil
Flour - 7 spoons (dining)
Eggs - 3 pieces
Sugar or sugar powder - 2 spoons (dining)
A pinch of salt

To sift the flour through the sieve. To beat a blender or a spoon. Add sour cream and mix well. In the sour cream - the egg mixture add flour. Gradually and slowly add flour, and prevent well. Now put sugar and salt, mix and leut the thin rod milk, simultaneously interfering with the dough. Now be good to sweat the dough. Such pancakes are very thin, since the dough is completely liquid, the pancakes very gently turn over.

Pancakes with boiling water milk

Two glasses of milk - 400 ml
A little more than half a cup of boiling water - 150 ml
Eggs - 3 pieces.
Glass flour - 200 g
Sugar - 2 spoons (dining)
Sunflower oil - 2 spoons (canteens)
A pinch of salt

Flour to sift through the sieve and mix with a pinch of salt. Then make a slide of flour, and create a deepening in it. Put the eggs in the hole and mix everything with a blender or a wedense very carefully - retain a bowl. Now you mix separately: milk, sugar, water, mix and add to flour with eggs - take care of everything carefully, to loss of lumps. Now add 50 ml of boiling water and sunflower oil, mix everything to a homogeneous consistency. Now you can fry thin pancakes, with small holes.

Pancakes with milk - thin

Milk - 1 liter
Eggs - 3 pieces
Flour - a half cup
Sugar - 4 spoons (dining)
A pinch of salt
Sunflower oil - 3 spoons (dining)
Busty - 2 Spoons (Tea)

Square flour. Mix: sugar, sunflower oil and eggs - beat carefully. After adding room temperature to a mass and mix. Now perepay the burst and flour - in several approaches, it is better to interfere with a very intense wedge or beat the blender. Fry pancakes on a hot frying pan.

Thin Pancakes on Milk

Do you know that pancakes, though they are an original Russian dish, are quite characteristic french cuisineAnd the Germans are sorry for thin pancakes on milk, and even in the states with this wonderful dish are familiar.

How to cook pancakes on milk? There are a lot of recipes, they are advised so, and Syak, and Edak. With many recipes, I categorically disagree. But the main secret, thanks to which the pancakes on milk are thin, in the test. For such pancakes, you need dough without yeast break. Yeast lift the dough, and then the pancakes are soaked.

Recipe pancakes on milk

So, we will put on arms my favorite recipe pancakes on milk. We need:

1,5-2 Glakana flour, it is possible and more, it all depends on your appetite, but then do not forget to bring the proportion of other products.
0,5 Milk liter (can and water, but milk is tastier, right?).
3 Eggs, for example, like large, brown with large bright yellow yolks.
Tablespoon sugar, still tablespoon - vegetable oil and pinch of salt.

In order for the dough to be without lumps - first mix the eggs, sugar, salt and mix.

We add flour - it will be better gradually, it will be more convenient to interfere.

When the flour is absorbed and it will turn out to be monotonous, we begin to gradually pour milk and mix thoroughly. First, flour, then milk - then there will be no lumps. But if you hurt two glasses of flour in half-liter milk - tortured to destroy lumps, grate them about the walls of the bowl.

Actually, to knead the test it is more convenient to use blender. Then the lumps in principle can be forgotten. But I somehow kitchen appliances It does not fold, so I do the dough for pancakes traditionally with the help of a whin.

Now add a spoonful of vegetable oil to our dough. You can take ordinary sunflower or olive, someone can come to the soul of corn. Best of all odorless oil, then it will not overcome the thin and gentle aroma of our pancakes on milk. By the way, sweet tooths may well increase the amount of sugar to their taste. And you can also add vanilla or cinnamon, but note that cinnamon will paint the dough into chocolate color.

I will open it little secret: In order for the pancakes not just ruddy and beautiful, and also with charming holes-bubbles, you can add some water into the dough, literally a couple of spoons.

The pancake pan must be very good to break. And get ready to leave from the stove and do everything pretty quickly until the dough end. Thin pancakes are fried instantly, and soothing such a thin product on fire is not good.

The cast-iron skillet is lubricated with oil or a piece of sludge with a thin layer than thinner - the better. We have already added vegetable oil into the dough, precisely that our pancakes do not stick with a skillet. Therefore, a lot of oil pour into the pan is not necessary. If you use the Teflon frying pan - it can be absolutely not lubricated with oil, enough that already in the test.

The dough on a frying pan can be pouring a large wooden spoon, looks from the side very effectively, and the tree is kind to food the material. You can and a small cook. One thin pancake you need only half the spill spoon. However, if your pan is large - then the amount of test you need more. On a small frying pan, respectively, less. It is best to determine the first two pancakes method. The first pancake most often turns out to be thicker than necessary, and the second portion of the test is missing that the pancake turned out to be round and took the entire pan. After that, you will probably know how much dough is needed to your skillet.

Dough in a frying pan with rotationally scene movements accelerate over the entire surface with a thin-thin layer. Just to do it very quickly, the pan is hot. It is possible to write about pancakes for a long time :)

As soon as the dough hesitated and you see that it is no longer liquid - you can turn over.

Higher aerobatics - pancake coup drop up. Honestly - I have never succeeded. I do not use wooden blades for this too - they are usually too thick for pancakes on milk, the dough is touched literally in shreds. All modern devices prefer a stupid dessert knife. Remember, in the dining rooms that are served to dinner, which can be smeared with maximum oil. And the frying pan does not scratch, and the pancake is adapted very easily and conveniently. Listen to your grandmothers - they have proven recipes, they do not advise badly. And in order to certainly not damage damn - the tool for turning our pancakes should be in an amount of two pieces.

The second side is fried even more quickly than the first. Almost a few seconds you can shoot a pancake. The frying pan is lubricated and pouring the next pancake.

Now you know how to prepare pancakes on milk. Such pancakes are good and hot, the main thing is that the husband and children do not drag the full stack of remarkable subtle pancakes until you jump around the plate and pans.

But best of all, thin dairy pancakes come with filling and rolled by a converter. You can smear condensed milk, raspberry jam or sour cream. If the dough did not sweet - liver paste, vegetable snacks, squash caviar. In general, what fantasy is enough. And as for me, so better such here thin pancakes from strawberry jam - It is difficult to think of something. But about this later, in the following culinary recipes.

Thin pancakes on milk

I will not paint here for a long time, what is pancakes. I think you know everything. Pancakes there are yeast and restless, we will cook simple break-free pancakes on milk. I only have a question about how to call them correctly, pancakes or still pancakes, if we are talking about thin pancakes. I always believed that damn is finely fried dough in a frying pan, and a pancake is a pancake, which was wrapped in a stuffing. However, fighting in the history of this dish, I tend to the fact that we will still prepare with you today thin Pancakes on Milk. Because traditional Russian pancakes baked out of thick yeast dough And there were rather fat. The thin pancakes came to us from France, and began to be called pancakes, they can be like stuffing, and without it, because only in thin pancake You can wrap the filling. And although with the word, it seems, everything is clear, I sometimes continue to call thin pancakes - pancakes.

And now directly about the recipe. When it comes to thin pancakes, probably, the largest argument is to put in the dough soda or a baking powder, or not. So, in fresh pancake the dough there are no breakdowns, pancakes It turns out thin due to the consistency of the test, and the holes on them will turn out if you just brew a frying pan. In general, in this recipe I will try to tell you about different trifles and subtlety cooking thin Milk Pancakes. I hope, after that you will succeed, because there is nothing difficult in this.

From the specified number of ingredients, I turn out about 15 pancakes with a diameter of 22cm.

Prepare all the ingredients. Well, if they all be room temperature, then they will connect better. Therefore, it is better to get eggs and milk from the refrigerator in advance. Oil can be used both vegetable refined (odorless) and creamy. Creamy oil gives larding pancakes and creamy taste. If you use butter, it must be melt and give it to cool.

Eggs are good, knocking out into the beating tank, add sugar and salt. Mix to uniformity mixer, a whisk or just fork. Here we do not need to beat eggs in a foam, you only need to mix to a homogeneous state and complete dissolution of salt and sugar.

Add a small part of milk to the egg mass, somewhere 100-150 ml. We do not pour all the milk at once, because, when adding flour, it is easier to mix more thick dough to a homogeneous state. If you catch all the milk at once, most likely, in the test, unsolved flour lumps will remain in the test, and will have to push the dough further to get rid of them. So while we add only a small part of the milk and mix the mass to uniformity.

Sift flour into a tank capacity. This is necessary in order to saturate the flour with oxygen and clean it from possible impurities, so I recommend not to skip this item.

Mix the dough. Now it is rather thick, and should shuffle to a smooth homogeneous state, without lumps.

Now add the remaining milk and mix again.

Pour the cooled melted creamy or vegetable oil into the dough. Mix to uniformity, the dough will be quite liquid, approximately like oily cream.

In this photo, I tried to convey the consistency of the test, which I did. In any case, when you fire 2-3 pancakes, you will understand the correct consistency with you turned out, or not. If the dough it turned out very thick, add some water or milk, if it is liquid - add some flour.

Now, when the dough is ready, it's time to fry pancakes. I prefer to use a special pancake frying pan, and even better two, so it turns out to be twice as fast. I lubricate a frying pan with oil just before the roasting of the first pancake, then it is not required, there is enough of that oil that we added to the dough. However, everything depends on the pan if the pancakes will stick to the pan, then lubricate it every time before pouring the dough. Lubricate the frying pan with a better vegetable oil, because Creamy very quickly begins to burn. Use for lubricating frying pan silicone brushes or just a napkin impregnated with oil.

So, we warm up a frying pan, because, it is on a split frying pan, porous pancakes are obtained, with holes, and this is what we achieve. On the poorly preheated pan holes on the pancake you will not work.

We pour the dough on a split frying pan and at the same time rotate it in a circle so that the dough cover the bottom with a smooth thin layer. You see, I immediately appeared holes on the pancake, it's because the griddle is very hot, and no soda need.

When you fight a few pancakes, you will understand how much the test you need to gain in the midst so that it is enough for the entire surface of the frying pan. But I use one way that helps me not think about how much test I need.

Jump up the full stud dough, pour it on hot frying pan, At the same time turning it, do it quickly. When the dough covers all the bottom of the frying pan, just pour an excess dough through the edge of the frying pan in a bowl. This method will help to fry you very thin and even pancakes. However, it is good only if you use a pancake frying pan with low walls. If you also fry on a regular pan with high sideboards, then the pancakes will not get round, but with a process on one side. On a pancake frying pan with small walls, this process is completely imperceptible.

Depending on the heating of your burner, it may be necessary. different time On the burning of one pancake. Furning damn it follows when the dough is grappling from above and stop being sticky, and the edges will begin to darken a little bit. Patty the damn shovel and gently turn over the other side. Pour the pancake in the pan if he overturned unevenly.

Fry pancake from the second side. Rim up the edge with a shovel and see it to be burned below. When the pancake from below will become a blush, removing it from the frying pan.

Finished pancakes lay out on a large flat plate, and better cover them with a lid so that they remain hot. If you like more oil pancakes, then lubricate every pancake by melted creamy oil, it is very convenient to do this with a silicone tassel. I usually do not lubricate pancakes, I have enough oil that I already put in the dough.

To make it easier for you to navigate, I removed the video, how one pancake is fried. I think now you will definitely work out. And do not forget, every time, before pouring the dough, let the frying pan get warm well.

After you fucked all pancakes, turn the stack so that the lower pancake be on top, the pancakes are more beautiful on this side, and the bottom pancakes are softer.

Here is such a stack of pancakes from a double portion of the ingredients. Eat pancakes right away until they are hot, with sour cream, condensedum, honey, jam, or any other fillings that you like.

Pancakes on milk lush without yeast recipe

How to prepare a prescription pancakes on milk classic on 0 5 liters of milk - a complete description of cooking so that the dish is very tasty and original.

Pancakes - traditional slavic dishwhich is certainly preparing in every Russian family since ancient times and to date. Many national cuisines have their own options for pancakes: the pancakes from the Americans, thin pancakes from the French, Tortilas in Mexicans, etc.

The constant attribute of Russian national Kitchen are pancakes on milk. Traditionally, pancakes also prepared on yeast, using buckwheat flour. Today you can meet recipes with the most unusual ingredients, such as tomatoes, oat flakes or casein.

How to cook traditional, "grandmother" pancakes or surprise relatives unusual dish? How many eggs need to be pancakes? How to cook delicious dietary pancakes? We will analyze all questions in step-by-step recipes.

Traditional recipe pancakes on milk

Despite the diversity of recipes, it is traditional milk pancakes that remain their favorite majority of gourmets. Prepare them with the most different fillings: caviar, fish, meat, mushrooms, cheese, cottage cheese or berries.

0.5 liters of fresh fatty milk.
3 eggs.
1 cup of top grade flour.
1 tablespoon sugar.
2 tbsp. Spoons of sunflower oil.
1 pinch of salt.

Cooking:

We mix eggs, sugar and salt. Flour sift several times. We mix the currency or fork to a homogeneous mass. Constantly stirring, in small portions add milk. The dough on the pancakes on milk must resemble thick jelly.
In the resulting mass we add half the oil.
The frying pan needs to warm up well and lubricate with oil or lard. In order for the layer to be uniform, you can use the napkin.
Hemper pour a small amount of dough for the middle of the frying pan. Tilting it to the sides, give the test evenly split over the entire surface.
We bake pancake on a small fire on the one hand until you wrap up. I turn care gently with a shovel and fry a minute and a half.

Traditional flour pancakes on milk are fed to tea with raspberry or strawberry jam.

Thin pancakes are perfect for cooking with red fish, cheese or caviar. At half-liter milk, 15-20 medium-sized pancakes will be obtained.

The dough for such a recipe is obtained liquid, but it is because of this, the pancakes overlook air and with holes.

0.5 liters of warm cow milk.
4 spoons (with a slide) sifted wheat flour.
4 spoons (without a slide) potato Starch..
4 eggs.
1 pinch of shallow salt.
Sugar to taste.
Vanilla extract to taste.
3 tbsp. Spoons of refined vegetable oil.

Such pancakes are perfectly stored in the freezer. If necessary, we pull out, we define, add the desired stuffing and heated in the microwave or oven.

Another traditional recipe Russian cuisine - pancakes on yeast. Such pancakes are obtained in lush and air.

1 liter of greasy milk.
3 eggs.
200 grams of cream oil.
2 cups of top grade flour.
3 tbsp. Sugar spoons.
1 teaspoon (without a slide) salt.
1/3 pack of fresh yeast.
2 tbsp. Spoons of any refined oil.

For such a recipe for a liter of milk, a stack of pancakes can be fed up the whole family. If you immediately pour pancakes with sugar or sugar powderIt turns out an excellent basis for the dessert. They will also be perfectly combined with cottage cheese cream and berries.

Custard pancakes on boiling water

Pancakes with boiling water, first of all, differ in a smooth, smooth surface. The color they turn out uniformly golden. Such pancakes will be perfectly combined with an apricot or strawberry jam, condensed milk or honey.

1 glass of boiling water.
1 glass of milk 3.2% fat.
2 cups of wheat flour.
150 grams of sugar.
2 large eggs.
1 teaspoon soda.
50 grams of refined olive oil.

Such a recipe for cooking pancakes is perfect for those who have no milk in the refrigerator. The taste of such pancakes are obtained very gentle and low-fat.

4 medium, fresh eggs.
300 grams of wheat flour of the highest grade.
2 tablespoons of refined oil.
1 teaspoon hawed soda vinegar.
Salt on the tip of the knife.
1 tablespoon sugar.
1 liter cold, boiled water.

In the bowl mix eggs, soda, salt and sugar with water.
We add flour after seeking several times.
In the middle speed mixer mix the dough to a homogeneous mass. By consistency, the dough should be similar to Kisel.
We add olive oil and give test to stand 20 minutes.
Fry pancakes on a lubricated in any fat pan.

Another plus of such pancakes is elasticity. Such pancakes will be perfectly combined with meat, mushrooms or liver. For example, you can wrap them in the form of bags with different stuffing, knitting a green onion. Serve such a dish with sour cream or natural yogurt.

How to cook pancakes on water - video

Air pancakes on mineral water

Another economical recipe Pancakes that are prepared with just 1 egg. Such pancakes are perfect for breakfast, as they prepare very quickly, and the recipe itself is designed for two portions.

Egg, sugar, vanillin and salt mix in a bowl. Add flour and knead the dough.
We gradually pour milk and mineral water. In order for the dough to be homogeneous, you can use a mixer.
The frying pan must heat well and thoroughly lubricate with oil so that the pancakes do not stick.
Fry products from two sides until ready.

Pancakes with mineral water are obtained very light and air. Fresh strawberries, peaches, caramelized pear or pumpkin will be perfectly complement.

Pancakes on mineral water - video

Interesting and very fragrant are pancakes with a semit. It can be replaced by flour in the recipe both completely and half.

1 cup of warm milk 3.2% fat.
1 cup of warm water.
2 medium eggs.
2 tablespoons (without a slide) sugar.
3 tablespoons (with a slide) semolina cereals.
50 ml of olive oil.
1 pinch of salt.
Flour - on the eye, how much will take the dough to the desired density.

Channel in the test can be replaced by flour half or completely

We add salt, sugar and water into the milk.
In the resulting mixture, we drive the eggs and thoroughly stir.
Gradually add a semolina and continue to beat.
We leave the dough in a warmth place about 30 minutes so that the manka swells.
We bring the dough to the desired consistency with flour.
Immediately before the fierce, add olive oil.

Pancakes with a gun are perfectly combined with honey or raspberry jam. Serve them best with tea or milk.

Buckle flour pancakes

Such a recipe is perfect for those who adhere to proper nutrition.

0.5 liters of non-fat milk.
0.5 glasses of buckwheat flour.
0.75 cup of wheat flour of coarse grinding.
1 pinch of salt.
3 large eggs.
Big sugar spoon.
50 grams of olive oil.

We send all the ingredients to the mixer and whip carefully.
Leave the dough for the night in the refrigerator.
Give it an hour to frying and mix again. The dough will get similar to dense cream. If the dough is too thick - add milk if liquid is flour.
Fry pancakes should be on a lubricated olive oil frying pan.

Such pancakes will be perfectly combined with red weakly saline fish and cream cheese. Another popular option is curd cheese, greens and tomatoes.

Pancakes for such a recipe will become excellent breakfast. Cooked on low-fat milk and eggs, these pancakes will provide the body with proteins, and oat flour Energy charges.

50 grams of oat flakes.
50 grams of wheat flour of coarse grinding.
2 raw eggs.
1.5 cup of low fat milk.
3 tablespoons of refined oil.
Salt to taste.

We add sifted flour to oatmeal.
We add to the resulting mixture of eggs and oil and mix well.
Small portions pour milk.
Leave the dough under the lid for half an hour.
We mix the dough with a wedense before sending it a portion to the pan. It is necessary to do that that oatmeal do not settle on the bottom and evenly distributed.

Such pancakes are quite calorie. You can feed them, for example, with honey, nuts, dried or raisins to hot tea. Well they will be combined with salted filling - cottage cheese, mushrooms or chicken.

To prepare such pancakes will need casein protein. You can go to the sports nutrition store, although recently it can be found on the shelves of large supermarkets. The undoubted advantage of such pancakes is that there are them even in the evening, not afraid to spoil the figure.

70 grams of oat flakes.
50 grams of low-fat milk.
1 Propeck protein.
0.5 cups of raw egg whites.

We mix all the ingredients in the blender.
The resulting mixture is poured onto a hot frying pan and inscribe from one side to ruddy edges. After that, gently turn over and fry another 1-2 minutes.
We apply with peanut butter, banana and almonds.

Such pancakes will fall to taste both adults and children.

Natural ingredients are used as dyes, which will make a dish not only beautiful and tasty, but also useful.

2 cups of flour.
0.5 cup of milk.
0.5 cup of low-fat kefir.
2 eggs.
3 tablespoons of sugar.
2 teaspoons of the bakery powder.
1 teaspoon soda.
3 tablespoons of fused oil.

The color of the pancakes will give the following ingredients:

50 grams of cherries (fresh-frozen).
Half spinach beam.
1 medium carrot.
Handful of blueberries
1 ripe tomato
Cocoa tablespoon.

In a big bowl, we mix flour, sugar, soda and baking powder.
We smack eggs, add milk, kefir and oil, continuing to beat.
Gradually overflow the liquid ingredients to the flour and mix to a homogeneous mass using a mixer.
We divide the dough on 6 equal parts.
Cherries defrost and press the juice with a small sieve. Separate juice Send to the first bowl with the test. These pancakes will be pink.
In the second bowl we send freshly squeezed tomato juice. These pancakes will be red.
We send cocoa powder into a third bowl. To the dough it is not too thick, you can add a couple of spoons of milk or water.
A well washed spinach with a shredder blender. We skip through the sieve. The dough in the fourth bowl will be bright green. If you wish, you can add finely chopped dill.
Carrot three on fine grater and press juice with sieve. Pancakes from this test will turn out bright yellow.
For the preparation of purple pancakes from blueberries, we make a puree in a blender.
Each pancake fry from two sides to 2 minutes on medium heat.

For pink, purple, chocolate pancake Excellent suitable curd crey With berries or caramelized fruit. An excellent decoration for such a dish will be mint or cinnamon sticks. For green, yellow and red pancake, pick up a filling, for example, from gentle curd cheese with greens and seafood.

Despite the fact that pancakes are considered one of the oldest dishes of Russian cuisine, do not be afraid to experiment. Traditionally, damn must have a round shape, symbolizing the sun.

To make the filing original and unusual, you can bake pancakes in the form of a mesh. To do this, squeeze pancakes on the pan from the culinary syringe. To make a filling of such pancakes, it is possible to make a layer of spinach leaves.

From pancakes square form you can make rolls with different fillings.
Using food colorings, You can arrange a real rainbow on the dish.
Almost everything that is found in the refrigerator is suitable as a filling for pancakes: from salted fish and creamy cheese Before peanut paste and baked pumpkin.
Pancakes can be served with various sauces: maple syrup, chocolate toping, cranberry sauce and others.

Recipe liked: 10

Recipe: Pancakes on milk - Classic, such many years baked my mom

Ingredients:
Milk - 0.5 liters;
Chicken eggs - 2 pieces;
Sugar sand - 1 tsp;
Salt - a little (good chopping);
Vegetable oil - 2 tbsp. l. ;
flour - how much does the dough take

Pancakes love since childhood. And eat and cook them. For many years she prepared for this recipe.

we need 0.5 liters of warm milk.

Put 2 eggs, but on my mother's recipe you can and one

and refined vegetable oil

add flour to the desired density.

the dough should be in moderate liquid, but as it may be hard. The proportions of flour will not say exactly. Mom put on 1 liter of 2 glasses, and I'm called an eye, lick the sama myself

Shot to split, pour vegetable oil and warmly warm the oil. Pour dough and fry pancakes. And there are little more I do not pour, they will all be perfectly filming

The first pancake is the most oil and the most delicious, besides the most harmful, I never give it to children

Time for preparing:PT01H00m 1 h.

Simple recipe pancakes on milk recipe

Everyone loves pancakes and pick up most delicious recipes This dish for yourself. Pancakes - very rich dishwhich can be prepared literally in 20 minutes. If you are waiting for the guests, and you have nothing to tea, but there is milk - you can always cook the pancakes. Even just for breakfast Men love pancakes! Push your husband in the morning and he will be satisfied all day, especially since the recipe pancakes on milk is very simple!

Pancakes can always be diversified: make them stuffed from cottage cheese, potatoes and mushrooms, onions, strawberries and iris, banana and chocolates, ham and cheese or with anything, which is in the refrigerator. It is possible to serve this delicious dish with condensed milk, sour cream, jam, honey or simply oil and sugar.
Pancakes are made very simple.

Just for this, it is desirable for a special flat frying pan for pancakes, a wooden blade and a mixer. But if all this is not, then this is not a problem, just cooking can deliver small inconvenience to you: in a deep pan it is difficult to turn damn damask, and without a blade you can do it with a knife. In the absence of a mixer, use a wedge or just fork to create a homogeneous mass.

Recipe test for pancakes

Milk Recipe:
On liter dough

Milk 0.5 l.
Eggs 1-2 pieces
Soda chips
Salt chipotch
Sugar 2 tbsp. Spoons
Flour 2 glasses
Sunflower oil 3 spoons

First select a comfortable ass. Usually use bucket. Pour flour, lean the eggs, put sugar, salt, soda, stir all with a spoon. Pour milk and stir the dough. For convenience, use the mixer. The dough should turn out to be consistency as a liquid sour cream.

If you want pancakes to be openwork (that is, in the hole), make the dough a little aliens (cream consistency) and add Soda 2 chips. For dense pancakes, a consistency of liquid sour cream is suitable. Having achieved the result, pour 1 spoon of sunflower oil into the dough and stir another time. Pour the oil into the pan and let it warm up, then drain the oil (so that there are no lumps).

Take the scoop, type the dough and pour on a hot frying pan, distributing the dough evenly, tilting the frying pan. Put on medium or slow fire. When the edges begin to rumble - flip pancake. With a liter of the test, at least 15 magnificent pancakes are obtained, or about 30 thin.

If pancakes are very tightened, then you poured a lot of sugar, they are black from him in a moment and get unsure. If the pancakes are robbed and it is impossible to turn them over - add flour to the dough (it means too batter) Mix thoroughly.

In order for the pancakes to be holes (openwork), instead of sunflower pour 2 spoons of hot butter in the dough.

Remember that with frying pancakes far from the frying pan do not move away, and then the pancakes can burn quickly. It is worth considering that the second side of the pancake rursing very quickly. After you turn the frying pan and damn falls on the plate - put a piece of butter on it, it turns out very tasty.
There is a very unusual and comfortable recipe for pancakes for busy hostesses.

One very famous cook suggested doing the dough right in the bottle. What is it convenient? First, mix ingredients in this way you can quickly and easily, secondly, the dough can be used for several days, it is perfectly stored in a closed container in the refrigerator.

Recipe pancakes on milk thin

Recipe pancakes in a bottle

Milk 600 ml.
Flour 10 tbsp. span
Salt 0.5 h. L. (without a slide)
Sugar 3 tbsp. L.
Egg 3 pcs.
Vegetable oil 3 Art. Spoons

Take a bottle, pre-worn well, insert a watering can in the neck. Pour flour, salt, sugar, lean the eggs, pour vegetable oil, milk. Tighten the tight bottle with a lid. Watch the bottle to the full mixing of all ingredients for pancakes.

The main thing is that the bottle of Bulla is not too complete, and then you will have to jump with a bottle for a very long time. Also from the bottle is very convenient to pour dough into the pan. They made pieces of 6 pancakes - they were buried for breakfast, and for dinner were already roasted fresh. It turns out that the pancakes are always hot and tasty and do not need to knead the dough every time on several pancakes each time, sweeping the table top, containers, spoons.

Recipe thick pancakes

Milk 550 g
Egg 1 pc.
Butter cream 25 g
Yeast dry 7
Salt chipotch
Sugar 2 spoons

First of all, we will deal with the preparation of yeast. Heat the milk (0.5 glasses) is not more than 40 degrees, drain the yeast there, stir, leave 15 minutes before the "bias". While there are yeast, we take the container and pour the rest of the milk there, interfere with salt, sugar, flour.

Top oil in the bucket and when it cools up - add an egg there. Mixed oil with egg and pour into the dough. Jewakers are already suitable. We pour them into a container with a dough and smear well so that there are no lumps left.

The dough is obtained in thickness as a liquid sour cream. Cover the dough in the container with a towel and remove into a warm place for a couple of hours. One or twice you need to mix it. After 2 hours you can take the pan and fry pancakes. This recipe will like everyone who loves thick pancakes. On yeast, it is precisely such.

If you want to make pancakes with sweet filling, the recipe does not change in any way, and you already add everything you wish. When the filling is satisfying, but not sweet, then do not add so much sugar, reduce its number 4 times. If it is a cheese with ham, but you will need to wrap pancake and put on the pan.

Then the cheese is melted, and damn will be very tasty. If it is cottage cheese or potatoes with mushrooms, then simply prepare the stuffing in advance and, as it will already be fried, just wrap in the pancakes. Chocolate for filling should be melt in advance, in a frying pan it needs to drown very long, which damn it. Therefore, put chocolate in a plate in a microwave and so you will speed up the process.

Be sure to indulge your husband and kids delicious baking. Pancakes are a very simple and fast option delicious and satisfying any family. Change the fillings and so you divert the dish.

Recipe for making pancakes on milk - video

Thin pancakes on milk

Step-by-step cooking method

We add salt, beat until the foam does not appear.

Pour milk, and once again often scribble.

Further, we gradually add sifted flour and knead the liquid dough. We add oil and try more diligently.

Heat the frying pan, lubricate the oil, pour the dough and turn the frying pan to get a circle.

We are waiting for about a minute 3 - 4, we turn over the other side and dust for another 2 minutes.

And we also continue to bake pancakes until all the dough is over. Before each pancake, it is necessary to lubricate the frying pan with oil so that damn is not adhesive.

Serve with sour cream, melted butter and \u003d whether condensed milk.

Nice all appetite!

If you want to please your native delicious dish, look at another pizza recipe with mushrooms.

Thin pancakes on kefir without soda

Culinary site Prosto-Recept.com: how to make "thin pancakes on milk" - our recipe with step-by-step photos.

Julia Vysotskaya approves!

Classic Pancakes on Milk

Often there is home pastries in the menu of expensive restaurants and ordinary cafes - pancakes. It would seem that there is nothing complicated in the preparation of this dish. It has long been considered usual, but few people refuse to taste a delicious pancake with heat with heat. Yes, apparently, pancakes will never lose their "culinary" popularity!

Bake delicious pancakes can be many a variety of recipes. The constant ingredients in them are complemented and converted, but the classic pancakes on milk should be able to prepare each host. Recipe this traditional homemade baking Be sure to be stored in your culinary piggy bank, especially since it is simple.

You can eat delicious pancakes with sour cream or honey, but you can wrap in them stuffing. Since the recipe we have a classic, then the filling can be sweet or salted - any, what soul will wish.

Arrow the necessary number of products, bowl, whitewash, cook and suitable frying pan. Using our recipe with a photo, we bore the classic thin pancakes on milk. From the proposed number of products, it turns out 4 servings, and with a stuffing it will be much more. Cooking time is 30 minutes.

Milk - 500 ml;
Chicken Egg - 2 pieces;
Wheat flour - 180 g;
Creamy oil - 1 tablespoon;
Salt - 1/2 teaspoon;
Sugar sand - 1 teaspoon;
Vegetable oil - for lubricating frying pan.

For cooking classic pancakes On 1 liter of milk multiply all the ingredients twice.

How to cook classic thin pancakes on milk

To make it more convenient for you to knead the dough for the proposed homemade baking, take a spacious cup. Recipe implementation Start by breaking chicken eggs. There will be enough pairs of pieces, but if the eggs are small, then their quantity can be increased by one thing.

Season chicken eggs Salt and sugar sand. Notice that the number of spices used is small, because the classic pancakes on milk must be not sweet, and not sick.

For further procedure, a veins will be required. Wake up the contents of the bowl so that it turned out a homogeneous egg mass. Many hostesses prefer to apply a more "modern" tool - a mixer. But it is better to use, nevertheless, a manual bleaching option.

In the resulting egg mass, pour half the norm of milk. Stir the ingredients.

Pass portions wheat flour in a cup. Stir carefully. The dough comes out thick, so it should be on this culinary stage.

Melt the butter. Pour it into thick pancake dough. And also add the remaining milk. Mix all the ingredients very well. Consistency pinnake dough It turned out as needed for baking!

Roll the pannitsa frying pan. Lubricate her surface with vegetable oil. And now, proceed to the baking of classic pancakes in a frying pan. Mark the dough with a cook, pour it into the pan, distributed over the entire surface. On each side, bake pancakes about the moment. After baking, put a pancake on a plate and lubricate it with butter.

Pancakes on milk are obtained and appetizing, and delicious! Submit such classic pancakes with sour cream!

Pancakes on milk lush without yeast recipe