Skits with minced meat. Cooking cutlets with cabbage and minced meat: the most tempting recipes

21.08.2020

Cutlets with cabbage and minced meat remain one of the most popular meat and vegetable dishes. This is a budget dish that is easy to prepare. The main thing is to grind all the ingredients well so that they form a homogeneous plastic mince. Depending on the recipe and cooking method, cutlets can be made hearty or, conversely, less high-calorie. In any case, it will turn out very tasty.

The secret of these patties is that fresh cabbage makes them juicy, fluffy and lighter. They are eaten with pleasure by children and adults.

0.5KG minced pork;
0.5 cabbage head;
1 egg;
3-4 cloves of garlic;
2 tbsp vegetable oil;
1 tbsp. flour;
0.5 tsp black pepper;
salt.

Cooking time: 1 hour.

Caloric value: 174 kcal.

Preparation:

Meat dish with rice

Such cutlets are also called "lazy cabbage rolls". Although this name does not mean that the preparation is too simple. There are a lot of actions: chop and simmer cabbage, prepare and sauté vegetables, form cutlets, etc. But such cabbage rolls always turn out great and many like them more than traditional cabbage leaves.

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Ingredients:

200 g fresh cabbage;
70 g sour cream;
200 g minced meat;
4 tablespoons rice (boiled);
1 carrot;
1 onion;
70 g tomato paste;
3-4 tablespoons white flour;
salt and pepper;
some vegetable oil.

Cooking time: 1 hour.

Caloric content per 100 grams: 185 kcal.

Cooking process:

We wash the rice grains thoroughly, cook it in slightly salted water until half cooked, drain the liquid, rinse and cool. For cutlets, you need 4 tablespoons. product.
Wash all vegetables thoroughly. We clean the onion with carrots. Finely chop the onion, three carrots. Saute vegetables in vegetable oil until light blush.
Thinly chop the cabbage, put it in a saucepan, fill it with water and let it sit for a few minutes. It is necessary that it soften, but not cook. We drain it into a colander and additionally squeeze it out with our hands.
Add rice, fried vegetables to the finished cabbage, season with spices, mix.
We collect a portion of minced meat, sculpt an oblong cutlet with a palm. Breaded it in flour, brown in vegetable oil.
In a bowl, mix sour cream with tomato paste. Pour cutlets with the resulting sauce. Pour some water into the pan so that the liquid practically covers the cutlets. Salt the gravy a little.
Reduce heat, cover the pan and simmer lazy cabbage rolls for 1 hour.
Serve the finished cutlets hot, pouring the resulting tomato-sour cream sauce.

Oven recipe

What could be better than tasty, juicy, diet cutlets baked in the oven in milk-sour cream sauce. Such a dish can be safely eaten for dinner without fear of extra calories or centimeters at the waist. These cutlets are also great for children or diet food since contain proteins, vitamins, fiber and not a drop of unhealthy fat.

Ingredients for cooking:

1 head of cabbage;
300 g minced chicken;
3 tbsp. fresh milk;
4 tablespoons sour cream;
1 chicken egg;
1 onion;
100 g wheat flour;
100 g of bread;
salt and spices.

Read also: How I increased my breasts by 2 sizes in 1 week

Cooking time: 90 minutes.

Caloric content per 100 grams: 95 kcal.

Cooking process:

To begin with, we soak the bread in a glass of milk (if desired, the crusts can be cut off), leave for a quarter of an hour.
Meanwhile, thinly chop the head of cabbage. To soften the vegetable, grind the cabbage with coarse table salt until it lets out the juice.
Minced meat is best prepared from chicken fillet on your own, but you can purchase high-quality minced fillet in the store. Put a finely chopped onion in it, salt and pepper. We squeeze the bread, add to a bowl, break the egg, knead everything. Add the prepared minced meat to the cabbage squeezed from the juice, knead.
From the mass we make large cutlets, generously roll them in flour, transfer to a baking dish.
For pouring, add sour cream, your favorite spices to two glasses of milk, or spicy herbs... Pour the sauce into a mold, bake in the oven for 50 minutes at 200-220 degrees.

Fried cutlets with sauerkraut

Nobody will pass by such cutlets, tk. sauerkraut and meat create an amazingly tasty tandem. The dish saturates well, gives a unique taste. If you don't have sauerkraut at hand, you can replace it with salted cabbage.

Ingredients:

0.5 kg of any minced meat;
250 g sauerkraut (salted) cabbage;
1 onion;
100 g bread crumbs;
2 fresh eggs;
some vegetable oil;
salt, red pepper.

Cooking time: 90 minutes.

Caloric content per 100 grams: 168 kcal.

Cooking process:

We clean the onion head, cut it into a small cube. Heat in a frying pan vegetable oil, spread the fried onions. When the frying is well golden, add chopped sauerkraut, mix, simmer for a quarter of an hour. We make the fire moderate, periodically stir the contents of the pan.
Meanwhile, drive 1 egg into the minced meat, salt, pepper, at the end add the prepared cabbage. We knead everything intensively (you can beat off a little), sculpt oval cutlets.
Break the egg into a separate bowl, stir it well with a fork, and pour the breading into another container. First, moisten the cutlet in an egg, and then roll in breadcrumbs. We transfer the products to a hot frying pan, brown them over low heat on both sides.
If desired, at the end they can be covered and extinguished for 10 minutes over low heat.

If you love to cook, read on How to make minced fish cutlets.

Your family and friends will surely appreciate the chopped liver burgers, you can find the recipe here.

Cooking option with minced meat, cauliflower and bell peppers

The vegetables in this recipe go well with minced meat, and bell pepper gives juiciness. Cooking does not take long, so the recipe is suitable even for working mothers. Children will be happy to eat such cutlets, without even knowing about the presence of cauliflower in the composition.

Ingredients for cooking:

0.6KG chicken breast;
1 pod of bell pepper;
80 g of Dutch cheese;
2 tbsp fatty sour cream;
300 g of cauliflower inflorescences;
2 tbsp wheat flour;
2 fresh eggs;
0.5 bunch of green onions;
some vegetable oil;
salt, red pepper.

Cooking time: 1 hour.

Caloric content per 100 grams: 131.3 kcal.

Cooking process:

Divide the head of cabbage into fragments, rinse thoroughly, send it to a saucepan with boiling water for 5 minutes. Drain off excess water and cool the cabbage.
We wash the chicken fillet, dry it and cook from it minced meat... To do this, you can finely chop the meat with a sharp knife or scroll through a meat grinder with a large grid.
My pepper, free from seeds, finely chop. In the same way we grind cauliflower.
Combine the meat with cabbage, bell pepper, add chopped green onion feathers.
Rub cheese into the resulting mass, drive in eggs, put sour cream with flour and spices. After mixing with hands or a spoon, tighten cling film and put it on the middle shelf of the refrigerator for an hour.
An hour later, with wet hands, form small rounded cutlets, fry them in a pan with butter until golden brown.

Such cutlets will be combined with absolutely any side dish. Bon appetit, everyone!

In the video you will find another recipe. chopped cutlets with minced meat:

To soften cabbage for minced cutlet, it is necessary to grind the young cabbage slightly with salt, and to simmer the winter (hard) cabbage a little in boiling water.
Any meat or minced meat is suitable for cooking cutlets, it will be tastier if you cook assorted minced meat.
In order for the cutlets to stick well and not fall apart when frying, you need to beat off the finished minced meat a little. You can simply pat it with your hand or pick it up and throw it back into the bowl several times.
Cutlets will become more fragrant if, in addition to pepper and salt, you add dried herbs or spices for meat.

A sonnet does not come into my head, and there is no mood at all,
When the gut, with a loud rumbling, demands to serve cutlets!

If you like to experiment in the kitchen with meat dishes, I recommend making delicious, hearty and budget minced meat cutlets with cabbage. Thanks to the addition of this vegetable to the minced meat, the cutlets are juicy. And their number is simply impressive.

But do not think that meat will not be felt in such cutlets. Minced meat is clearly felt here, and cabbage gives a light aftertaste. But the soloing flavor notes still belong to the meat. From these ingredients, 13-15 pieces of cutlets are obtained, depending on the size.

To prepare this dish, you can use purchased minced meat or made at home. The second option is, of course, better. To make minced meat, you need to grind pork or beef in a meat grinder (you can make a mixture of both). The delicate shoulder blade is ideal for these purposes.

Recipe Information

Cooking method: frying in a pan..

Total cooking time: 40 minutes

Ingredients:

white cabbage - 400 g
minced meat - 400 g
onion - 1 pc.
egg - 1 pc.
pepper, salt
garlic - 1-3 cloves
vegetable oil
crackers and flour for breading.

Cooking method

Cut the cabbage and onions into small pieces. Grind in a blender.
We turn into a homogeneous mass. If this mass is too juicy, you need to squeeze out the juice so that the cutlets do not disintegrate during the frying process.
Place the chopped vegetables in a bowl.
Add ready-made minced meat. I use minced pork.
We drive one chicken egg into the mass.
Add salt, pepper, crushed garlic.
Hands carefully beat off the prepared minced meat for cutlets on a bowl.
Preheat the pan by pouring vegetable oil into it. And we begin to form cutlets with wet hands. Roll the workpiece into a mixture of bread crumbs and flour (1: 1).
Let's start frying cutlets. Turn on medium heat and put the products in the pan. Fry until golden brown, first on one side.
Then turn over to the reverse side and fry over the same heat until golden brown.
We transfer all the resulting minced meat patties into a saucepan, at the bottom of which we pour a little water. Cover with a lid and set on low heat to steam. When all the liquid has evaporated, remove from the heat, and our delicious second dish is ready.
Serve meat cutlets with cabbage is best combined with a side dish of stewed potatoes. Although pasta works well, boiled rice or porridge - buckwheat, wheat, barley, pea.

On a note:

You can also make cutlets with gravy if you wish. To do this, place the items in a saucepan. Cook the onion and carrot sauté separately. Combine it with tomato and water. Add sugar, salt and pepper to taste. Pour over such glazed cutlets. Simmer over moderate heat for another 15 minutes.
A good addition to minced meat and cabbage cutlets will be a creamy sauce.
For the preparation of such cutlets, you can use not only white cabbage, but also cauliflower. Sauce zucchini is also suitable as a vegetable component.

Delicate minced chicken meatballs, combined with cabbage and carrots - an ideal second for a growing organism. Prepare lunch meatballs for older children and serve as independent dish... Carrots and cabbage - so unloved by teenagers, but so healthy - hidden in the cue ball, are completely unrecognizable by the taste. This fact plays into the hands of mummies.

To make minced chicken meatballs with cabbage and carrots, take the products from the list.

Minced chicken made from chicken breast and thigh fillet, mixed with cabbage, carrots and a slice twisted in a meat grinder white bread or a milk loaf. Chopped onions and garlic must also be added to the minced meat for the meatballs.

Young dill, chicken egg and salt.

All ingredients are carefully whipped into a healthy, homogeneous minced meat.

The pan heats up well, sprinkles with oil. Round balls are formed from minced meat with wet hands. Snuggle up in beats, crumble into rye flour and lightly fried.

Turn over with a spatula. The pan is closed with a lid, the heating temperature is reduced to a minimum. The meatballs languish for an hour. At the same time, no water is added to the pan.

Ruddy minced chicken meatballs with cabbage and carrots are ready! Delicate and wholesome, juicy and tasty are served for dinner without a side dish.

Cabbage is healthy and delicious vegetable... It is not at all difficult to prepare it, but in combination with minced meat, with other vegetables or cereals, it becomes even tastier and more appetizing. Having prepared minced meat patties with the addition of cabbage and boiled rice, we get lazy cabbage rolls, which, like the original ones, will not disappoint you with their taste.

We offer you several options for cooking cutlets with cabbage and minced meat.

Minced chicken cutlets with cabbage in the oven

Ingredients:

boneless chicken meat - 700 g;
lard- 100 g;
fresh cabbage, white cabbage - 400 g;
carrots - 300 g;
onions - 250 g;
semolina - 100 g;
egg - 1 pc.;
butter - 85 g;
wheat flour - 40 g;
water - 300 ml;
- 20 g;
bay leaves - 2 pcs.;
allspice peas - 3 pcs.;
cloves - 1 pc.;
basil, parsley, dill;
ground black pepper;
salt.

Preparation

Grind chicken meat, lard, peeled carrots, onions and cabbage using a meat grinder (combine or in a blender bowl). Add the egg, semolina, salt, pepper to the resulting minced meat and mix thoroughly for five minutes. Now, with our hands soaked in water, we sculpt the cutlets and put them on a generously oiled baking sheet at a distance of one centimeter from each other.

We bake in the oven for twenty minutes at a temperature of 200 degrees.

In the meantime, let's prepare the sauce. Melt the butter in a frying pan and fry the flour in it for five minutes, add tomato paste, water, bay leaf, allspice peas, one clove and boil for two minutes.

Fill the cutlets with the prepared sauce and simmer for five minutes.

Serve with your favorite side dish, sprinkle with chopped basil, parsley and dill.

If you decide to diversify your menu, for you interesting recipe cooking cabbage cutlets without meat with the addition of oatmeal.

Minced meat cutlets with oatmeal and cabbage

Ingredients:

white cabbage - 750 g;
oat groats - 100 g;
egg - 2 pcs.;
milk - 140 ml;
sour cream - 140 ml;
vegetable oil - 55 ml;
bread crumbs - 55 g;
basil, parsley, dill;
salt.

Preparation

Finely chop the cabbage and cook in milk until soft. Add the oatmeal, after draining the excess milk, simmer for five minutes and cool.

We divide the eggs into whites and yolks. Now add yolks, salt and pepper to the resulting cold mince. We make cutlets from the thoroughly mixed minced meat, dip in slightly beaten egg whites, roll in breadcrumbs and fry in oil like ordinary cutlets.

We make a sauce with sour cream, chopped herbs, salt and pepper and pour our cabbage patties with it when serving. Bon Appetit!

Cutlets with sauerkraut and minced meat

Ingredients:

Preparation

Finely chop the well-squeezed sauerkraut with a knife, chop the onion and garlic. Put everything in the ground beef, add ground ginger, half soy sauce and mix thoroughly. Fry the formed cutlets in heated vegetable oil in a frying pan with a thick bottom. The frying time should not exceed four minutes on each side. This will keep the cabbage in the cutlets crispy, which will add a special piquancy to the dish.

Combine the mayonnaise, sesame oil and the remaining soy sauce. Serve the cutlets hot, hot, garnished with green peas and pour over the prepared sauce.

Cabbage is prized for its many useful properties and ease of preparation. This vegetable goes well with any type of meat, rice, carrots, onions, and other vegetables. Cabbage dishes are countless. For example, light for the body, nutritious, aromatic cabbage cutlets with minced meat can be prepared in different ways. And all this is incredibly delicious!

Cabbage cutlets with minced meat: general rules

The first of the two main ingredients - cabbage - can be combined with minced meat in one dish in cheese and boiled... Grind fresh vegetable with salt for softness. In other recipes, it is boiled until half cooked in salted water.

Methods for cutting cabbage for cutlets can be different: cubes, strips, shavings. The main thing is to cut the vegetable as small as possible. In order not to suffer with slicing, cabbage leaves are cut into strips and passed through a meat grinder along with meat, onions, carrots.

Minced cabbage cutlets can be made from any type of meat. However, experienced chefs recommend choosing lean pork, young beef or veal, turkey for such a dish. Good in cabbage patties and mixed mince from different types meat.

The principle of making cabbage cutlets with minced meat is simple:

1. All ingredients are mixed until smooth:

2. Hand sculpt round or traditional oval cutlets.

3. Dipped in flour (bread crumbs).

4. Fried on both sides in a little vegetable oil in a frying pan or baked in the oven with sauce.

The dish is served with side dishes of rice, potatoes, vegetables, cereals.

Classic cabbage cutlets with minced meat

The recipe assumes 2 cooking options. In the first, cutlets are simply fried in a pan. In the second, they first fry, and then stew in tomato sauce... Which feed to choose is a matter of taste.

We take:

500 g white cabbage;

500 g minced pork;

· Onion;

· 2 tbsp. l. tomato paste;

· Pepper, salt.

How to cook:

1. Cabbage and onions are cut into small cubes or rolled in a meat grinder.

2. Mix with minced meat, salt, pepper, add bay leaf.

3. Form oval flat patties. Fried in a pan, put in a cauldron.

4. Tomato paste diluted with water, seasoned with spices to taste.

Pour cabbage cutlets with minced meat with an impromptu sauce and stew in a closed cauldron over low heat for 40 minutes.

Spicy cabbage cutlets with minced meat in the oven

A slightly modified recipe with a wide variety of ingredients. Aromatic spices and herbs give ready meal original taste and a delicious scent.

We take:

· 700 g chicken fillet;

100 g of lard;

400 g of white cabbage;

250 g onions;

300 g of carrots;

100 g semolina;

40 g flour;

· 20 g tomato paste;

85 g butter;

300 ml of water;

2 bay leaves;

· A carnation asterisk;

· Ground pepper;

Greens - dill, basil, parsley.

How to cook:

1. Fillet, bacon, cabbage, peeled onions and carrots are chopped in a chopper, the sludge is passed through a meat grinder.

2. An egg is driven into the cutlet mince, semolina, pepper, salt. Knead for 5 minutes.

3. Form the cutlets. Spread on a baking sheet sprinkled with vegetable oil, at a short distance from each other. Bake at 200 degrees for 20 minutes.

4. Fry flour in melted butter in a frying pan (5 minutes). Dilute tomato paste with water and pour into a frying pan. Add all the spices, mix. Cook for 2 minutes.

5. Pour baked cabbage cutlets with minced meat with hot sauce. Bake in the same mode for another 7 minutes.

Sprinkle the finished, slightly cooled dish with a mix of chopped herbs.

Lazy cabbage rolls or cabbage cutlets with minced meat and rice in the oven

Such cabbage rolls taste even better than traditional ones. In addition, they are prepared much easier and faster.

We take:

· 750 g of white cabbage;

200 g minced veal;

0.5 tbsp. rice;

· Carrots;

· Onion;

250 ml of tomato juice;

50 ml of kefir or sour cream;

250 ml of water;

1 tsp mustard;

40 ml of vegetable oil;

· salt pepper.

How to cook:

1. Rice is washed, cooked until tender. Throw in a colander and rinse again.

2. Diced onions and grated carrots are fried in a pan for 23 minutes.

3. Add finely chopped cabbage to the vegetables. Stir, cover with a lid. Stew, stirring occasionally, for 10 minutes.

4. Stewed, slightly cooled vegetables are combined with rice and minced meat. Drive in an egg, salt, pepper. Knead the minced cutlet.

5. Form small patties and place in a baking dish.

6. For the sauce, mix tomato juice, sour cream, mustard, water.

Lazy stuffed cabbage pour over the sauce and bake for 40 minutes at 200 degrees.

"Tricky" cabbage cutlets stuffed with minced meat

Original recipe, reminiscent of the cooking technique of Belarusian sorcerers or potato zraz... But the taste is completely different.

We take:

· 500 g of white cabbage;

500 g minced pork;

· Onion;

250 g of finished mashed potatoes;

· clove of garlic;

· salt pepper;

· vegetable oil;

· breadcrumbs.

How to cook:

1. Finely chop the cabbage. Salt and crumple with your hands to make it soft.

2. Diced onion and mashed potatoes added to cabbage. Salted, seasoned with spices, pepper. Knead the dough for cabbage cutlets with meat filling.

3. Add chopped garlic, salt and pepper to the pork headlight. Knead and beat well.

4. Small cakes are made from cabbage and potato dough. Wrap a teaspoon of minced meat in them.

Cutlets are rolled in bread crumbs. Fry on both sides in well-heated vegetable oil for 2 minutes. The crust on the cutlets should turn out to be rosy with a golden tint - you should not overcook the vegetable dough.

Cauliflower cutlets with minced meat "Original"

It is worth changing just one ingredient in the recipe - you get a completely new dish. An experiment with cauliflower in minced meatballs confirms this theory.

We take:

· A head (about 1 kg) of cauliflower;

700 g of minced chicken;

Crimean onion - 1 pc .;

3 cloves of garlic;

· ½ tbsp. unsalted pistachios;

· 2 tbsp. l. chopped parsley;

· Bread crumbs;

Vegetable oil;

· Salt, nutmeg, pepper mix, sage - taste.

How to cook:

1. The cauliflower is divided into small inflorescences. Boil until half cooked in salted water (15 minutes). Cool by draining the water. Puree in a blender.

2. Grind onion and pistachios with a blender. Mix with parsley and sage.

3. All components of the dish are connected together. Stir in a homogeneous minced cutlet.

4. Hand sculpt round cutlets, roll in breadcrumbs and fry in vegetable oil on both sides.

Serve cauliflower cutlets with minced meat garnished with mashed potatoes, salads from fresh vegetables... For completeness of flavors, the dish can be poured with sour cream or creamy sauce.

Cabbage patties with raw cauliflower and oatmeal minced meat

Another interesting recipe for cabbage cutlets. This time, the cauliflower is not boiled, but raw.

We take:

600 g of cauliflower;

300 g minced pork and beef;

2 onions;

4 cloves of garlic;

· 4 tbsp. l. oatmeal;

· Fresh dill and basil (to taste);

· Salt, ground pepper.

· 2 tbsp. l. Greek yogurt;

1 tsp finely chopped dill;

· salt pepper.

How to cook:

1. Cabbage is washed, divided into inflorescences and finely cut. Puree in a blender.

2. Oatmeal is ground in a coffee grinder.

3. Grate the onion.

4. Vegetables, oatmeal flour, minced meat, eggs, chopped herbs, seasonings and spices are combined in one container. Knead the minced cutlet.

5. Cutlets are formed by hand and fried in vegetable oil the usual way.

Serve with a sauce made from Greek yogurt, dill, pepper and a pinch of salt.

"Pickled" cabbage cutlets with minced meat

Who has not tried this unusual dish would be surprised how well sauerkraut goes with minced meat. The taste of the cutlets is original, but very pleasant. The dish is fragrant, juicy, hearty.

We take:

250 g sauerkraut;

550 g ground beef;

35 ml of soy sauce;

1 tsp ground ginger;

120 g onions;

3 cloves of garlic;

25 ml of sesame seeds and sunflower oil.

How to cook:

1. Squeeze the cabbage well from the brine, chop finely.

2. Cut the onion into small cubes. The garlic is squeezed through the garlic bowl.

3. Sauerkraut connect with ground beef, garlic, onion, ground ginger, half soy sauce. Stir in a homogeneous minced cutlet.

4. Small cutlets are formed and fried in vegetable oil. You need to fry for 3-4 minutes on each side - this will keep the sauerkraut crispy and the meat juicy.

The second part of the soy sauce, mayonnaise and sesame oil is used to make the sauce. Pour hot cabbage patties on it when serving.

Baked sauerkraut cutlets with minced chicken

This recipe will appeal to those who prefer low-calorie dietary meals... Oven cutlets are easy and very quick to cook.

We take:

250 g sauerkraut;

500 g of minced chicken;

· Onion;

3 slices of white bread;

· 2 tbsp. l. sour cream;

· salt pepper;

· Vegetable oil.

How to cook:

1. Bread is soaked in water.

2. Sauerkraut, onions and soaked bread are rolled in a meat grinder.

3. Mix the resulting vegetable and minced chicken... Drive in an egg, pepper, salt to taste. Knead until smooth.

4. The baking dish is drizzled vegetable oil... Put cutlets formed from cooked minced meat into it.

5. Bake in an oven heated to 200 degrees for 20 minutes.

After cutlets from sauerkraut with minced meat taken out of the oven, greased with sour cream and returned back. Bake until tender (7 minutes) in the same mode.

To make cabbage cutlets even tastier, you can add crushed nuts, an apple, pumpkin or sunflower seeds, caraway seeds to the minced meat. The taste of the dish will become richer and richer if cabbage with minced meat is combined with bell peppers, kohlrabi, and red sweet onions.

Aromatic herbs, seasonings and spices will give the cabbage cutlets a delicious flavor.

For breading, you can use not only ground crackers, but also flour - wheat, corn, buckwheat.

As a side dish for cabbage cutlets with minced meat, salads from fresh vegetables, stewed or baked vegetables, mashed potatoes, cereal porridge, rice. If the dish is presented as an independent one, various sauces are offered for cabbage cutlets - creamy, tomato, sour cream, mushroom, cheese.

Important! Cabbage cutlets served warm with minced meat. Therefore, after frying (baking, stewing), the dish should rest for 10 minutes in the container in which it was cooked.