Banana cake with condensed milk cream. Banana and condensed milk cream

17.04.2020

Banana cream - best recipes making banana cream

I continue to publish recipes for creams in collections.

The best recipes for making banana cream, which is suitable for soaking birthday cakes as well as for everyday sweet pastries.

Cream No. 1
Banana Cream - The Easiest Sour Cream Recipe

Making banana cream is a snap. It is a great decoration for various puddings. It is also suitable for cakes and biscuits.

To prepare it you will need:
Sour cream 20% fat - 200 grams
Ripe banana - 2 pieces
Powdered sugar - 2 tablespoons
Vanilla sugar - half a bag. It can be replaced with vanilla.

How to make banana cream:
Add powdered sugar to sour cream and beat with a blender or mixer until the consistency becomes thick. If instead of sour cream you take cream with a high percentage of fat, it will be even tastier. But whisk with care here. If you interrupt them, then most likely the oil will come off the serum and the cream will not work.
Now you can start bananas. They must be peeled and cut into pieces. You can just break it. The main thing is that they fit into a blender. When the bananas are prepared, you need to puree them by scrolling in a blender. You can use a fork, but a blender will make the puree more uniform and fluffy.
Now you can mix all the ingredients and beat again with a mixer. The result is a delicious banana cream.
The recipe is pretty simple, so anyone can cook it ...

Cream No. 2
Banana cream with condensed milk

What cake is complete without delicious cream... Banana cream for cake will surely please not only little sweet lovers, but also adults. It can be used not only for cakes, but also for various rolls and pastries.

So, to prepare the cream you will need:
Ripe large bananas - 200 grams
Butter - 200 grams
Condensed milk - 200 grams

How to make a cream with condensed milk and banana:
Bananas need to be peeled, cut and cooked banana puree using a blender. Transfer the resulting puree to a plate.
Place the butter in a blender. It doesn't have to be fresh from the fridge. It is best if the oil is room temperature... Beat it until it turns white.
After that, you need to pour in the condensed milk a little bit and beat it all over again until you get a homogeneous consistency.
Add banana puree without turning off the blender. Beat until smooth.
This cream not only tastes great, but also has a pleasant aroma.

Cream No. 3
Banana cream with sour cream

Bananas can be used to make many different desserts.
One of them, sour cream and banana cream.

Ingredients:
Ripe banana - 2 pieces
Sour cream 20% fat - 500 grams
icing sugar - to taste

How to make a cream with bananas and sour cream:
To make the cream, you need to puree the bananas using a blender. If instead of a blender, you use a regular sieve and rub the bananas through it, you will get almost the same thing only longer.
Put the sour cream in the mashed potatoes and beat well.
Add the icing sugar and work with the blender again.
It takes very little time to prepare this cream, and it can be used not only for greasing cakes and biscuits, but also as an independent dish.
You can put ready dessert in the refrigerator for a few hours. The cream will resemble banana-flavored soft ice cream.

Cream No. 4
Banana cottage cheese recipe

Curd banana cream- very tasty and delicate dessert, which will not leave anyone indifferent. It can be used to decorate cakes. Also, the cream will go well with waffle rolls, rolls, etc.
Banana curd cream can be offered as an independent dessert by placing it in wide glasses or special bowls. You can decorate with berries, pieces of fruit, chocolate chips and mint leaves.
And to prepare such a cream is very simple.

For this you will need:
Cottage cheese 5% fat - 200 grams
Kefir 2.5% fat - 100 grams
Ripe banana - 2 pieces
Sugar to taste
Vanillin - 1 sachet

How to make banana cream with curd:
Put cottage cheese in a blender and beat until smooth.
Add all other products to the whipped cottage cheese and beat thoroughly again. The sugar should be completely dissolved.
If the cream is being prepared for greasing the cake layers, then it is better to add less kefir. This will make the cream thicker.
Delicious cream is ready.

Cream No. 5
Banana Chocolate Cream Recipe

An excellent cream for a variety of desserts can be prepared in just a few minutes, using a minimum of ingredients.
Chocolate banana cream is not very high in calories, as it does not contain butter or cream with a high percentage of fat.

To prepare it you will need:
Ripe large banana - 2 pieces
Orange juice - 50 grams
Bitter chocolate - 100 grams
Sugar - 3 tablespoons

How to cook chocolate cream with banana:
Bananas, mashed in a blender, should be transferred to a saucepan. Add sugar to the banana mass and Orange juice... You can mix orange and lemon juice. Cook everything over medium heat, stirring constantly.
Divide the chocolate into slices and add to the pan with the banana mixture, after removing it from the heat. Stir everything. Due to the fact that the banana puree will melt hotter chocolate. You need to stir until it is completely dissolved.
Place the cream in glasses and refrigerate for 2 hours. During this time, it will become very thick.

Cream No. 6
Banana cream with milk

Ingredients:
- milk 120 gr.
- sugar 1 tbsp. l.
- bananas 100 gr.
- egg 1 pc.
- lemon zest, raisins 100 gr.

To make banana cream for biscuit cake you need to pour 120 grams of milk into a saucepan and add sugar to it, one tablespoon. Break one hundred grams of ripe bananas into pieces and put in a saucepan with milk. Also add 10 grams of raisins, zest of one lemon and half a beaten egg. Boil everything in a water bath.

Cream No. 7
Banana custard

To make banana custard you need to:
Chicken egg - 1 piece
Sugar - 25 grams (tablespoon)
Wheat flour, premium grade - 3 tablespoons
Butter - 5 grams
Milk - ¾ glass
Banana - half

How to make banana custard:
At the beginning of cooking, you need to grind the egg with sugar and butter. Add flour to the egg mixture and mix well with a whisk.
Pour the milk into a saucepan and heat a little. After that, quite a bit of warmed milk must be poured into the egg mixture. Now you can warm up the milk and add the pounded mixture to it, stirring continuously. The mixture should start to thicken.
Immediately after that, you must remove the pan and mix everything thoroughly so that there are no lumps.
Half a banana should be grated on a coarse grater. Add to a saucepan, stir and heat again.
So that nothing burns and lumps form, it is necessary to constantly interfere.
It is better to apply the finished cream immediately to the cakes. So they will be soaked much better and the cake will be even tastier.

Cream No. 8
Banana cream with cream

Creamy banana cream - very delicious dessert which deserves special attention.
Ingredients:
- 6 yolks
- a bag of vanilla sugar
- corn starch 6 tbsp
- milk 2.5 cups
- banana 3 pcs.
- crackers
- cream 1 glass
- powdered sugar 3 cups

To prepare it, you need to beat 6 egg yolks with a bag of vanilla sugar. Beat until the yolks turn white. Add 6 tablespoons of cornstarch to the beaten eggs.
Heat 2.5 cups milk of 6% fat and slowly pour into the mixture, stirring constantly. Pour everything into a saucepan and place over medium heat. Cook until thick, stirring with a whisk. Close the pan with a lid.
After that, finely chop 1 banana, grind 2 more bananas or scroll in a blender.
Now you need to take 150 grams of sweet crackers and grind into crumbs. This can be done with a blender or meat grinder.
One glass of cream, to be mixed with three glasses icing sugar and beat well.
Now, put 2 tablespoons of crumbs in a bowl, lightly press down with a spoon. Put chopped bananas on top of the crumbs and pour over the cream. You can decorate with cream and pieces of fruit.

Cream No. 9
Banana cream

Ingredients:
- bananas
- lemon juice
- butter
- icing sugar
- vanillin

You need to mix half a cup of mashed bananas with a bag of vanilla and half a spoonful of lemon juice. Soften fifty grams of butter, stir in a chopper. At the same time, gradually add 3 cups of powder to the butter. Add banana puree to the whipped butter, mix.
http://chto-polezno.ru/bananovyj-krem.html

Cream No. 10
Butter banana cream
Ingredients:
- 4 cups powdered sugar
- 120 g soft butter
- 1 bag of vanilla sugar
- 2 pcs. small bananas
- 10 ml. lemon juice

Banana butter cream recipe

First you need to mash the bananas in mashed potatoes, this can be done even with a fork.
Then add to the banana puree vanilla sugar and lemon juice, stir until smooth and leave to stand for 10-15 minutes.
Beat the butter with a mixer until fluffy.
Continue whisking, add the powdered sugar in small portions.
Then add the banana puree, beat thoroughly with a mixer.
Put in the refrigerator for 30 minutes and use as directed.
http://retseptytortov.ru/krema-dlya-tortov/maslyan...torta/maslyano-bananovyj-krem/

Cream No. 11
Another banana cream

We need:
- butter 200 grams
- condensed milk (gost) half a can (200 grams)
- large ripe bananas 2 pcs

Cut the bananas and grind them in a blender.
Beat butter at room temperature until white and gradually pour in the condensed milk. Beat with a mixer until smooth.
Then we introduce mashed bananas, without stopping whipping.
We get a homogeneous mixture - a flavored banana cake cream!
Apply the cream to the finished cooled cakes, decorate as desired.

Banana cream with condensed milk, thanks to its pleasant taste properties, can serve as a wonderful cake decoration or. In many recipes, various additional ingredients are added to it, but today we would like to present to your attention the most common, classic version cooking banana cream using condensed milk. The cream can be prepared absolutely from different ingredients... They all give their original taste cake.

Ingredients

Butter - 200 g.
Condensed milk (not liquid) - 100-150 g.
Bananas - 3 pcs.

Preparation

For the convenience of whipping, first remove the butter in a warm place so that by the time the cream is kneaded, it has time to soften.
Choose ripe bananas for a rich taste, then cut them into small pieces and beat with a blender until they become porridge. You can, of course, knead the fruit with a fork, but the puree from them will not turn out so airy, in addition, it will take you much longer.

Next, you need to add the remaining ingredients to the banana puree, and then beat everything again well with a mixer. As a result, you should get a homogeneous mass of beige color. However, whipping too long is also undesirable, otherwise water may appear at the bottom.

The finished cream must be sent to the refrigerator for half an hour so that it hardens a little and keeps its shape better when applied. After the allotted time, you can start decorating a cake or other dessert.

Cupcake cream

Ingredients

Sl. oil - 50 g
Banana puree - 0.5 cups
Vanilla sugar, powdered sugar. - 6 tbsp. spoons
Lemon juice - a couple of milliliters

Preparation

Beat the butter very thoroughly. At maximum speed 5-6 minutes until splendor. As soon as it becomes lush, you need to add powder there, but do not stop whipping. Gently mix everything so that it does not scatter.

Separately, drip the juice squeezed from the lemon into the banana puree. All this must be mixed. At this point, add vanilla sugar. We also add the oil mixture to this puree. And whisk it all together. After that, we send this mass to a cold place until it hardens. In fact, we take it out of the refrigerator and squeeze it with a syringe or bag onto the muffins.

With sour cream

Ingredients

Sour cream (fat store) - two hundred grams
Two bananas
Powdered sugar. - 50 grams
Vanillin

Preparation

Bananas need to be peeled and finely chopped. We knead them in mashed potatoes. Beat the sour cream with powder separately with a mixer. Add the remaining ingredients there and mix everything.

From cottage cheese

Ingredients

Curd not very fatty mass - 200 grams
Kefir - medium fat - 120 ml
Ripe bananas - two pieces
Pinch of sugar, or to taste
Vanilla sugar

Preparation

Grind cottage cheese well. Cut the bananas very finely and put in the curd mass, mix. Add vanilla sugar or vanillin and mix well until smooth.

With juice

Ingredients

Bananas - a couple of pieces
Sugar - 0.5 cups
Floor of a bar of chocolate (black or milk - to taste)
Freshly squeezed orange juice - 50 ml

Preparation

Finely chop the bananas and grind until puree. Transfer to a saucepan and place on the stove. Add freshly squeezed juice and half a glass of sugar to them. Boil this mass for a short time over low heat. Finely break the chocolate and add it to the pot as well. Let it melt and turn off the stove. All this must be thoroughly mixed.

When everything is cool, put in glasses or cups. We send it to the cold for a couple of hours. During this time, it will thicken.

With milk and eggs

Ingredients

Eggs - 1 pc.
Incomplete glass of milk
Flour - three large spoons
Oil sl. medium fat -15 grams
Banana -1 small
Sugar -20-30 grams (to taste)

Preparation

It is necessary to grind the eggs with sugar, thoroughly. Add a small piece of butter to this mixture. Add here, carefully pouring in, three tablespoons of flour.

Separately heat a small portion of milk, about 30-50 ml, and dilute it with a mixture of eggs and sugar. We heat the rest about 150 ml. And slowly pour into our mixture, stirring constantly. Cut the banana very finely, you can grate it and mix everything with the banana. You need to stir all the time, without removing from the stove.

With cream

Ingredients

Milk - two and a half glasses
Egg yolk - six pieces
Sweet bananas - three pieces
Starch - six spoons
Maximum fat content of cream - two hundred ml
Powdered sugar. - 450 grams
Vanillin
Unsalted cracker - one hundred and fifty grams

Preparation

Beat the yolks with sugar until white. We add starch to them. We heat milk separately and pour it into the yolks. We stir constantly. Pour all this into a saucepan and cook until it thickens. Stir constantly during the process.

Separating bananas. We cut one finely or three on a grater. Grind the other two into a puree mass. Mix the cream with the powder. Grind the cracker into crumbs. All components must be mixed together and put into bowls.

Video

We offer to cook tender, fragrant cream- banana! For a cake, for a biscuit - with sour cream, cottage cheese, chocolate, condensed milk.

This amazingly delicious banana custard can be used as a stand-alone dessert, as a layer of cakes and pastries, and for filling sweet pies. When baking pies, the banana cream stays thick and does not run.

From this amount of products, about 500 ml of banana cream is obtained.

400 ml cream 10% fat
2 yolks
1 tbsp. l. flour
1 tsp Sahara
2 tsp vanilla sugar
2 tsp corn starch
1 large ripe banana
a pinch of salt

In a non-stick dish, heat the cream almost to a boil, but do not boil it.

While the cream is heating, mix all the dry ingredients in a bowl: flour, starch, sugar, salt and vanilla sugar. We take dry products with spoons with a medium slide. And if you intend to bake pies filled with banana cream in the oven, then take more flour and starch with a slide so that the cream turns out thicker.

Beat the yolks with a whisk or fork.

Pour the third part of the hot cream over the yolks and mix quickly.

Then add yolks with cream in parts to dry ingredients and mix thoroughly.

Pour the resulting mixture into a saucepan to the remaining hot cream.

Stirring constantly, cook the mixture over low heat until thickened. In time it is 3-4 minutes.

Remove the pan from the heat and cover with a lid.

Grind the banana with a blender.

Add the banana to the cream pan, mix and beat again with a submersible blender until smooth.

We spread the banana cream - dessert on the bowls and put it in the refrigerator for 2-3 hours. Decorate to your liking before serving.

The dessert turns out to be very pleasant to the taste, moderately sweet, with a light vanilla-banana aroma. Consistency - like thick custard with a very delicate texture.

Recipe 2, step by step: sour cream and banana cream

Simple, healthy and delicious Banana cream with sour cream for cake and desserts! Suitable for almost all cakes and pastries. Easy to prepare and not expensive. I often use this cream as an impregnation for biscuit cakes.

Sour cream 20% 200 g;
Bananas 2 pcs.;
Sugar 2 tbsp. l.

Peel bananas.

We cut.

Grind with a blender.

If you like the feel of small banana bites, you can simply mash the banana pulp well with a fork.

Add cold sour cream, mashed banana and sugar. Whisk thoroughly.

The banana cream is ready and can be used for the cake. Delicious desserts!

Recipe 3: curd banana cream (with photo)

Delicate, light and airy curd cream with sour cream and bananas can be served as a dessert, and can also be used as a filling for various pastries and cakes. It differs from other creams in ease of preparation, and is also much healthier and tastier.

Curd 9-18% - 200 g
Sour cream - 4 tbsp. spoons
Banana - 2 pcs. (300 g)
Milk chocolate - 3 pieces
Sugar - 2 tbsp. spoons
Lemon juice - 1 tsp

Prepare the ingredients you will need to make the banana curd cream. If you want to cook diet dessert, then sugar can not be added, but you can decorate with all kinds of fruits.

How to make banana curd cream: Place curd in a blender bowl. It is best to use homemade fatty (at least 9%) cottage cheese.

Add 4 tbsp. tablespoons of sour cream.

Then squeeze out 1 teaspoon of lemon juice and add to the curd mass.

Add 2 tbsp. tablespoons of sugar. It all depends on your taste preferences. If you like very sweet desserts, then increase the amount of sugar by 2 or even 3 times.

Peel the bananas and chop as desired.

Place the sliced bananas in a blender bowl.

Beat at maximum speed. If you don't have a blender, beat with a blender.

Grind the chocolate with a knife (you can grate it on a coarse grater). Sprinkle the curd cream on top with chocolate.

Decorate with bananas or other fruits and serve. You can also use banana curd cream as a filling for various cakes, profiteroles, sand baskets, pies, etc.

Ready-made curd cream with banana. Bon Appetit!

Recipe 4: chocolate banana cream (step by step)

bananas - 2 pcs.;
dark chocolate - 100 g;
granulated sugar - 2 tbsp. lies .;
orange juice - 50 ml.

Instead of orange juice, I took tangerine juice - squeezed with my own hands just before cooking. But you can take ordinary packaged juice, but only citrus, so that it is sour. It is better to take bananas more ripe; chocolate - dark or bitter and can be in a regular bar, and not lumpy, like mine.

Peel and break the bananas into pieces. We place them in a container that will be convenient to put on water bath.

Using a blender (or a regular fork), knead them into gruel. I did not get a completely homogeneous mass, I came across small pieces of banana, but the cream did not become worse from this.

We put on a water bath. The bottom of the bowl should not touch the water, but the water should boil well. Add juice.

While stirring, heat the gruel to a hot state to melt the sugar and chocolate, which we will add later.

Break the chocolate into slices (or split into small pieces).

Stir the mass, achieve complete dissolution of sugar and chocolate and boil the cream in a water bath for another five minutes.

Chocolate banana cream is great for filling cakes; as an addition to various muffins, pancakes; and you can simply spread it on a piece of bread. It can also be used for a layer of cakes, only in this case you need to keep in mind that it cannot soak the cakes (like custard, for example) and, if they are dry, you will need to soak them in addition with some syrup or juice. Under mastic or capricious protein cream I haven’t used it and, nevertheless, I probably will not risk it.

Recipe 5: banana tartlet custard

Such a cream is good for stuffing cakes with it, greasing cakes (especially puff ones) and stuffing tartlets. It is very sweet and has a distinct banana flavor.

bananas 4 pcs
eggs 3 pcs
milk 500 ml
starch 30 g
flour 45 g
sugar 210 g
butter 1 tbsp

Today in supermarkets and pastry shops there is simply a huge selection of various pastries and cakes. Only now their composition and quality leave much to be desired. And you could cook sweet buns and cakes every day at home, but unfortunately you cannot find enough of such a variety of creams as in the industry. So, I want to tell you how to cook one wonderful and very original cream so that you can diversify your sweet culinary masterpieces... This cream is prepared on the basis of a simple custard with the addition of fried banana. Believe me, it has little taste like a simple custard cream as a result. When preparing the cream, first separate the egg yolks from the whites. Only yolks are used for the cream, and you can make meringues or protein omelet from the proteins.

In a deep bowl, mix the eggs (only the yolks by itself) and the sugar. Beat them with a whisk or mixer. To make the mass whisk well, and the sugar dissolves as needed, use warm yolks.

When the mass becomes fluffy and white, add flour and starch into it, stir again until the flour and starch dissolve. This usually takes at least three minutes.

Then pour in 4 tbsp. l. milk and whisk the mixture. The mass should become watery. Boil the milk left over. Pour boiled milk into the dough and stir with a whisk. Return the mixture back to the saucepan (preferably enameled), put on a very low heat and cook your custard until thick (7-10 minutes), stirring constantly with a spoon or wooden spatula.

Pour the finished cream into a bowl and leave to cool. Better cream cover with cling film so that it cools down evenly.

Now let's move on to the banana part of the cream. Cut the bananas into thin rings about one third of a centimeter wide. Heat a tablespoon of butter in a skillet and fry the bananas on both sides over low heat. It is necessary to take out bananas when they become very soft.

After frying, put the bananas in a deep bowl and puree. Then mix with the custard and cool the completely prepared banana cream.

With this cream, you can fill profiteroles or grease cake cakes. Use it to your health!

Recipe 6: banana cream with condensed milk

The cream has a very delicate and unobtrusive banana aroma. The taste is balanced - the sour banana flavor is extinguished by the sweetness of the condensed milk, and the oil makes it soft and silky. But the cream has one drawback - it is liquid and does not hold its shape at all. In order to lay it out in a voluminous slide, you must first freeze it until thick. And then the product with such a cream must be kept in the freezer before serving. But there are also pluses. The cakes are very well impregnated with this cream. And it is very simple and quick to do.

1 banana (120 ~ 140g without peel),
70 g butter
1/6 can of condensed milk (60 ~ 70g)

Bring the butter to room temperature and beat a little with condensed milk. Make sure that the two products are mixed, but the mass does not separate.

The banana should be ripe, soft, but without black spots. Mash the banana with a fork.

Then beat with a hand blender. If there is no blender, then rub the banana through a sieve or fine colander.

Combine the oil mixture and mashed banana. The cream will be similar in consistency to store sour cream.

If you want the cream to hold its shape, put it in the freezer for 30 minutes, stirring thoroughly every ten minutes. If the cream is prepared in advance, transfer it to a container with a lid and put on the surface of the cream cling film... The cream should not come into contact with air, as it darkens in places of contact.

Recipe 7 Simple: Banana Cake Cream

Sour cream cake is the tastiest and easiest cream, besides, it is universal and suitable for any cake layers. It is prepared for biscuit, sour cream cake, Pancho, honey cake. And they are also poured with muffins, wrapped in biscuit rolls, smeared with charlottes with sweet filling pouring over cupcakes, pancakes and other sweets. It is made with just two ingredients: sour cream and sugar. Vanillin or cognac is added as a flavoring. And if you want to diversify its taste, then add bananas. It becomes very tender, aromatic and thicker. Especially, children will appreciate this innovation, so prepare any cake cakes on children's party and brush them with banana cream. It will turn out to be very tasty.

Banana is a versatile fruit that can be used to make banana baking cream that will transform even the most boring recipe homemade treats... Cakes, pastries and other pastries are filled with fruit impregnation, and by introducing various elements you can diversify the dish and even make a banana cream dessert.

How to make banana cream?

Fruit for the mousse is best taken strong and not too ripe. They can be cut into circles, kneaded with a fork, chopped with a mixer. Even an experienced housewife can find it difficult to prepare banana cream, as the pulp quickly darkens and turns gray. In this case, you can advise the following:

Add other acidic fruits (lemon, apple, pomegranate, orange, lime) or a little citric acid to the mass.
Add butter immediately, it will add density and smoothness.
Some recipes involve short-term boiling of the cream; it is better to do this in a steam bath.

The main advantage that a banana cream for a sponge cake has is that the cakes are soaked in it quickly, and the baked goods are very juicy, tender, soft. Instead of milk and egg mass, you can use other fillers, for example, cream cheese, condensed milk, fat cream.

Ingredients:

bananas - 200 g;
sugar or powder - 2 tbsp. l.
corn starch - 1 tbsp l.
milk or cream - 2 glasses;
yolk - 4 pcs.;
butter - 2 tbsp. l.

Preparation

Beat milk, eggs, cornstarch with a mixer.
Preheat without letting it boil.
Refrigerate.
Add the pureed fruits to the cream and stir.

Banana cream with condensed milk will decorate any baked goods. For its sweetness, children love it, while the dessert is much healthier than sweets, chocolate, since fruits contain useful potassium, ascorbic acid and other trace elements. You can eat this dish and those who follow the figure: cream with boiled condensed milk and bananas is high in calories, but not too fatty.

Ingredients:

condensed milk - 200 g;
bananas - 200 g;
butter - 200 g.

Preparation

Take the necessary components in equal proportions, with an increase, for example, the amount of milk, you need to take the same amount more than the rest of the ingredients.
Peel the fruit and soften until smooth, lump-free puree.
Soften the butter and beat with a blender.
Without stopping whisking, add condensed milk to the butter, then bananas.

A hearty, but very light, low-fat sour cream-banana cream can be made from products that almost every housewife has at hand. Will decorate a biscuit cake or choux pastry... It will be even tastier if, instead of simple powdered sugar, you purchase a special, gelling sugar, and add it to the fruit mass.

Ingredients:

sour cream of the highest fat content - 350-400 g;
icing sugar - 150 g;
lemon juice - 2 tsp.
bananas - 300 g.

Preparation

Put sour cream in cheesecloth, form a bag ("bomb") and hang over a bowl overnight.
Mash bananas, pour over lemon juice, cover with powder.
Mix the banana cream with sour cream and beat with a mixer.
Leave to cool for half an hour.
Whisk before use.

Cottage cheese-banana cream for sponge cake and custard cakes will seem light, airy and does not harm the figure, which makes it a godsend for those who follow the diet, but want to treat themselves to a sweet tooth. The prepared tasty mass can also be used as an independent dessert.

Ingredients:

cottage cheese - 200 g.
bananas - 200 g.
kefir - 150 ml.
icing sugar - 50-80 g
lemon peel - 10 g;
lemon juice - 1 tbsp l.

Preparation

Place all ingredients in a blender bowl and beat until smooth.
Cool the resulting mass for half an hour.
Sprinkle if desired almond petals, chocolate or coconut flakes, cookies.

Banana custard is the secret of a successful housewife. This versatile, yet very easy-to-prepare work of culinary art can be put into cakes, muffins and pastries as fillings, fill baskets with them as an independent dessert, or you can spread it like jam on bread. Add half a teaspoon of cardamom for an even tastier banana cream.

Ingredients:

bananas - 2-3 pcs.;
milk - 400 ml;
vanilla sugar - 1 tbsp l .;
sugar - 2-3 tbsp. l .;
butter - 25–35 g.

Preparation

After mixing milk and butter, cook over low heat until boiling.
Add vanilla sugar and boil until thick.
Soften the bananas and mix them with the bulk, boil again.
The banana is ready when the mass thickens and takes on the consistency of a pudding. Turn off the stove and let it cool down.

Butter banana cream

The mass of bananas and heavy cream will not leave anyone indifferent. Even ripe fruit will do, it will be even tastier. You can use butter-banana cake cream as a layer or serve as a separate dessert (it will be delicious if you add pieces of tropical fruits to the mass).

Ingredients:

bananas - 2 pcs.;
powder gelatin - 5 g;
cream 30% - 700 ml;
granulated sugar - 50-60 g.

Preparation

Soak gelatin in 50 ml of water for a few minutes.
Heat the gelatin until the crystals in it dissolve completely.
Allow the mixture to cool.
In the meantime, whip the cream.
Grind fruit to a puree consistency. Add sugar and beat well.
Gently mix both whipped masses, then add gelatin.

Banana Cream Cheese

Italian mousse mousse mascarpone used to be a rarity in our country, but is now sold in most grocery stores. Advantageously, this one differs from other cheeses by its low-fat consistency and delicate mild taste. Even gourmets will like the banana. It can be spread on bread, added to cakes, and made into delicious cakes.

Ingredients:

mascarpone cheese - 0.5 kg;
high fat cream - 280-300 ml;
banana - 1 pc.;
powdered sugar - 10–20 g.

Preparation

Beat all components in a blender separately, while the cream should be at room temperature.
Sprinkle the fruit powder and mix with the cheese.
Beat again.

Banana Chocolate Cream is a classic example of the perfect dessert. For many years, this combination delights all those with a sweet tooth. You can cook this at home, it will turn out much tastier and healthier, and it will take only a few minutes to prepare. You can also add two tablespoons of cocoa powder to enhance the taste. Such a banana-chocolate cream can be eaten as a separate dessert, and made of it into a layer for cakes from any dough.

Ingredients:

banana - 2-3 pcs.;
milk chocolate - 120-150 g;
lemon or orange - 1/2 pc.;
sugar - 2-3 tbsp. l .;
cocoa powder - 2 tbsp. l.

Preparation

Soften bananas until puree.
Squeeze juice from half of the orange.
Connect both components.
Pour sugar, cocoa there, add another 50 ml of water.
Put the mousse on fire and bring to a boil.
Put chocolate there and wait until it is completely dissolved in the boiling mass.
Set aside until it cools completely.

Dishes that contain gelatin cook quickly and have an attractive appearance. It is only important to be able to properly dissolve this substance in water. For dense jelly, you need to take 50 g of powder per 1 liter of water, for liquid, which will "shake" - 10 g. Cream for a cake with banana and gelatin can be made in just 20-25 minutes.

Ingredients:

sour cream - 400 g;
icing sugar - 100 g;
gelatin - 10-50 g (to taste);
banana puree - 400 g.

Preparation

Beat the sour cream and sugar (or powder) until fluffy.
Add gelatin dissolved in water and puree fruits.
Stir gently until smooth.
Put the resulting mass in the refrigerator, cool.
If desired, when serving, garnish with banana slices, chocolate, nuts, candied fruits.

Recently, cupcakes have gained popularity at parties and receptions - beautifully decorated with the addition of fruits, berries and nuts. Goes well with chocolate dough banana cream for muffins, however keep in mind that it has a liquid texture compared to other cupcake toppings.

Delicate and airy banana cake cream is suitable not only for the layer of cakes, but also for other confectionery products - eclairs, muffins, biscuit rolls, cupcakes. Its mild, milky, fruity flavor matches perfectly with biscuit cakes... Banana cream will perfectly complement fresh fruit salads, and pancakes or donuts sprinkled with such a cream will delight any gourmet. It can be used simply as a dessert and even make delicious natural ice cream.

There are many interesting recipes preparation of this cream, here are some of them.

Banana Cream Recipe with Sour Cream

It will take very little time to prepare such a cream. For banana cream with sour cream, it is advisable to choose fully ripe bananas and thick, not sour sour cream. If the sour cream is too liquid, you can leave it in gauze for several hours so that the excess liquid glass.

Ingredients:

500 g sour cream;
sugar - 200 g;
2 bananas.

Preparation:

It is best to chill sour cream before cooking by placing it in the refrigerator. By cold homemade sour cream becomes thicker and much easier to whip.
Put sugar in sour cream and beat until it dissolves. If you wish, you can put only half of the sugar in the banana cream, then it can be used as a dessert.
Make mashed bananas using a blender and add it to the rest of the mass, which mix well until smooth. You can add a little vanillin to the cream.

Banana cream with condensed milk

Banana cream with condensed milk has a thicker consistency than cream of sour cream and bananas. It will become even thicker if you put it in the refrigerator for several hours after cooking. The cream has a pleasant taste and creamy aroma. Suitable for cakes, as well as for various pastries, such as eclairs.

Ingredients:

2 ripe bananas;
butter - 200 g;
200 g of condensed milk.

Preparation:

Mix the softened butter with a mixer with condensed milk.
Make mashed bananas.
Combine bananas and a mixture of condensed milk and butter.
Cool the finished cream in the refrigerator.

Banana cottage cheese recipe

This cream not only decorates the cake, but also uses it as a delicious and healthy dessert... You can put banana cream with cottage cheese in bowls or fill dough baskets with it, adding pieces of fruit or pouring it with chocolate.

Ingredients:

cottage cheese - 200 g;
100 g of kefir;
2 bananas;
sugar to taste;
vanillin.

Preparation:

Add kefir, vanillin and sugar to the curd, then beat everything thoroughly until smooth. If you need to get a thicker cream, you can add less kefir or replace it with sour cream.
Chop bananas in mashed potatoes.
Beat the bananas and cottage cheese with kefir until they become creamy.

Banana Cream Recipe

Among the many recipes for making banana butter cream, this creamy cream has a rich creamy taste and a rather thick structure. This cream can be layered on a cake, cakes or to make delicious homemade ice cream from it.

Ingredients:

2 bananas;
sugar - 3 tbsp. l;
150 g butter;
cream - 150 ml (fat content 10%);
1 egg;
wheat flour - 1.5 tbsp. l.

Preparation:

Beat flour, egg and sugar with a little cream.
Bring the rest of the cream to a boil and add the egg-flour mixture there in a small stream.
Cook over low heat until thickened (about 2-3 minutes). After the mixture thickens, set it aside from the heat.
Add softened butter and bananas, chopped into gruel, into chilled cream piece by piece. Beat everything until creamy.
For greater density, put the cream in the refrigerator.

Banana Cream Recipe with Chocolate and Orange Juice

In this cream, the taste of chocolate is successfully complemented by the aroma of tropical fruits - orange and banana. The cream keeps its shape well and is distinguished by its versatility. Banana cream with chocolate and orange juice goes well with cakes, pastries, cupcakes, pancakes. It can also be used to decorate various sweets or baked goods.

Ingredients:

50 g orange juice;
2 bananas;
100 g milk chocolate;
sugar - 3 tbsp. l.

Preparation:

Mash bananas, add orange juice and sugar to them.
Boil the mixture over low heat for about 5 minutes, while stirring it constantly so that it does not burn.
Turn off the heat and add chocolate to the hot mixture, which we break into pieces beforehand.
Stir the cream until the chocolate dissolves.
With further solidification, such a cream will thicken strongly, therefore, for an interlayer of cakes, it is better to use it still warm, and additionally soak the cakes with any liquid syrup.

Banana curd cream

Another recipe for curd banana cream using gelatin. The cream has a light and airy texture. It can be used for interlayer confectionery and also as an independent dessert.

Ingredients:

200 g of cottage cheese;
sugar - 3 tbsp. l;
100 ml sour cream;
1 tbsp. l. gelatin;
2 bananas;
lemon juice - 2 tbsp. l.

Preparation:

Pour gelatin with water (100 ml) and leave to swell for 20 minutes.
Chop the banana.
Rub the cottage cheese through a sieve.
Beat sour cream with sugar, cottage cheese, banana and lemon juice.
Melt the swollen gelatin in a water bath. The main thing is not to bring it to a boil.
Add gelatin to the mixture and mix well (you can beat with a mixer).
The cream must be refrigerated for several hours.

Chocolate Banana Cake Cream

Chocolate banana cake cream is suitable for sandwiching various cakes or biscuit rolls... It has a delicate and soft consistency and completely saturates the cakes.

Ingredients:

500 ml thick yogurt;
3 bananas;
icing sugar - 4 tbsp. l. with a slide;
4 tsp cocoa;
15 g of gelatin.

Preparation:

Grind bananas with yogurt until smooth with a blender.
Then add powder, cocoa and beat again.
Pour gelatin with a little water and set to swell.
Dissolve gelatin in a water bath (you can use a microwave) and add it to the mixture in a liquid state.
Stir everything thoroughly and put the cream in the refrigerator for several hours.

Banana custard

This cream is tasty, low-calorie and perfectly saturates the cakes. Putting banana custard on the crusts while still warm will soak the cake much faster.

Ingredients:

1 egg;
sugar - 1 tbsp. l;
5 g butter;
wheat flour - 3 tbsp. l;
3/4 Art. milk;
half a banana.

Preparation:

Grind the egg, sugar and butter.
Add flour to the mixture.
Add the whole mass to the milk and heat it up. Moreover, it must be stirred all the time.
When the cream thickens, remove from heat and add mashed potatoes from half a banana.
Next, heat the cream again.
Beat the cooled cream until a thick, homogeneous mass.

Banana cream with gelatin

Airy and delicate banana cream with gelatin attracts saturated creamy taste with a delicate banana aroma. Such a cream will be successfully complemented with grated chocolate or nuts sprinkled on top.

Ingredients:

720 ml heavy cream (30%);
banana - 1 pc;
60 g sugar;
40 ml of water;
gelatin - 5 g.

Preparation

Pour water into gelatin and leave to swell.
After 15 minutes, heat it in the microwave until it dissolves, not letting it boil.
Beat the cream until cream thick.
Mix the chopped banana with sugar with a mixer until it dissolves.
Add banana with sugar to the cream and beat again.
Slowly pour gelatin into the mixture, then beat again.
Set the finished cream to freeze in the refrigerator.

Once thickened, it can be used for a variety of purposes.